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Home
»
Yeasts
»
The Yeast Bay - Hazy Daze
The Yeast Bay - Hazy Daze
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
The Yeast Bay
Attenuation:
81%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
American Pale Ale
5
Specialty IPA: New England IPA
5
English IPA
5
Berliner Weisse
3
Old Ale
3
Double IPA
3
Russian Imperial Stout
2
American IPA
2
Blonde Ale
1
Mixed-Fermentation Sour Beer
1
Specialty IPA: White IPA
1
American IPA
1
Robust Porter
1
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