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Yeasts
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Escarpment Labs Weizen I
Escarpment Labs Weizen I
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Escarpment Labs
Attenuation:
72.5%
Alcohol Tolerance:
Med-High
Minimum Temperature:
64.4°F
Maximum Temperature:
75.2°F
Most Used In:
Style
Uses
Weissbier
7
Belgian Pale Ale
1
Weizenbock
1
Fruit Beer
1
American IPA
1
