YeastFlow - Steamprunk - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: YEASTFLOW

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 64.4°F

Maximum Temperature: 73.4°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	5
English IPA	2
English IPA	1
Imperial IPA	1
Holiday/Winter Special Spiced Beer	1
Winter Seasonal Beer	1
Vienna Lager	1