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Home
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Yeasts
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RVA Yeast Labs - RVA 221 Belgian 1833 Ale
RVA Yeast Labs - RVA 221 Belgian 1833 Ale
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
RVA Yeast Labs
Attenuation:
76.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
67°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Strong Scotch Ale
1
Witbier
1
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