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Home
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Yeasts
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Wyeast - Rocky Mountain Lager 2105
Wyeast - Rocky Mountain Lager 2105
Type:
Lager
Form:
Liquid
Flocculation:
Med/High
Laboratory:
Wyeast
Attenuation:
72%
Alcohol Tolerance:
10%
Minimum Temperature:
48°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
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12
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2
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2
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1
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1
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1
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1
American Pale Ale
1
International Pale Lager
1
Standard American Lager
1
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1
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1
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1
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1
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1
American Wheat Beer
1
