Wyeast - Rocky Mountain Lager 2105 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med/High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 10%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
American Light Lager	17
American Lager	13
Pre-Prohibition Lager	9
Classic American Pilsner	8
International Amber Lager	5
American Pale Ale	3
American Pale Ale	3
German Pilsner (Pils)	3
German Pils	2
Vienna Lager	2
Bière de Garde	2
Dark American Lager	2
American Wheat Beer	1
Brown Porter	1
American Amber Ale	1
Kellerbier: Amber Kellerbier	1
Bohemian Pilsener	1
Light American Lager	1
Czech Amber Lager	1
American IPA	1
Märzen	1
Vienna Lager	1
International Pale Lager	1
Schwarzbier	1
Standard American Lager	1
Oktoberfest/Märzen	1
Premium American Lager	1
Wheatwine	1
Czech Premium Pale Lager	1
Cream Ale	1