Doric Ale - Yeast | Brewer's Friend

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: -

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Light Lager	10
American Pale Ale	8
American IPA	4
Sweet Mead	4
American IPA	4
Weizen/Weissbier	3
American Amber Ale	3
Dry Mead	3
Robust Porter	3
Standard/Ordinary Bitter	2
American Porter	2
International Pale Lager	2
Best Bitter	2
Irish Stout	1
Russian Imperial Stout	1
Specialty IPA: New England IPA	1
Imperial Stout	1
German Leichtbier	1
Spice, Herb, or Vegetable Beer	1
Fruit and Spice Beer	1
Scottish Light 60/-	1
Festbier	1
Märzen	1
American Pale Ale	1
German Pils	1
Weissbier	1
Czech Premium Pale Lager	1
International Amber Lager	1
Braggot	1
Cream Ale	1
Irish Red Ale	1
Saison	1
Irish Red Ale	1
Open Category Mead	1
Experimental Beer	1
Alternative Sugar Beer	1
Imperial IPA	1
North German Altbier	1
Dunkelweizen	1
Bohemian Pilsener	1
Northern English Brown	1