Omega Yeast Labs - Brettanomyces Lambicus OYL-203 - Yeast

Type: Bretts and Blends

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 48%

Alcohol Tolerance: 10%

Minimum Temperature: 68°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
American IPA	3
Lambic	2
Common Cider	2
British Brown Ale	1
Berliner Weisse	1
Specialty IPA: Black IPA	1
American Pale Ale	1
Straight (Unblended) Lambic	1
Alternative Grain Beer	1
Extra Special/Strong Bitter (ESB)	1
Belgian Golden Strong Ale	1
Kölsch	1
Fruit Lambic	1