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Home
»
Yeasts
»
Crossmyloof - Monk
Crossmyloof - Monk
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Crossmyloof Brew
Attenuation:
69%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
68°F
Most Used In:
Style
Recipes
Belgian Pale Ale
2
Russian Imperial Stout
2
Belgian Dubbel
1
Belgian Blond Ale
1
Dark Mild
1
Trappist Single
1
Belgian Tripel
1
Belgian Dubbel
1
Oatmeal Stout
1
Belgian Dark Strong Ale
1
Belgian Dark Strong Ale
1
Belgian Pale Ale
1
Märzen
1
British Golden Ale
1
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