Fermentis - SafAle W-68 - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Fermentis

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 79°F

Most Used In:

Style	Recipes
Weissbier	225
Weizen/Weissbier	38
Dunkles Weissbier	38
Weizenbock	32
Witbier	14
Dunkelweizen	10
Specialty IPA: New England IPA	6
Roggenbier (German Rye Beer)	6
American Wheat Beer	6
Witbier	6
Fruit Beer	5
Roggenbier	4
American Pale Ale	3
Old Ale	3
Weizenbock	3
Belgian Pale Ale	2
Specialty IPA: White IPA	2
American IPA	2
American Amber Ale	2
Mixed-Style Beer	2
Blonde Ale	2
American Brown Ale	2
American Stout	2
Belgian Golden Strong Ale	2
Berliner Weisse	2
Specialty Smoked Beer	1
Munich Helles	1
Sweet Stout	1
American Stout	1
Traditional Bock	1
Irish Red Ale	1
Alternative Grain Beer	1
Belgian Blond Ale	1
Berliner Weisse	1
Double IPA	1
Specialty Fruit Beer	1
International Dark Lager	1
Sahti	1
Märzen	1
Munich Dunkel	1
Spice, Herb, or Vegetable Beer	1
Belgian Tripel	1
Belgian Dubbel	1
German Pilsner (Pils)	1
Trappist Single	1
Czech Pale Lager	1
Bière de Garde	1
Belgian Dark Strong Ale	1
Belgian Blond Ale	1
Gueuze	1
Doppelbock	1