Kveik Yeastery - Eitrheim Kveik - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: kveik yeastery

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 107°F

Most Used In:

Style	Recipes
American Pale Ale	13
Specialty IPA: New England IPA	10
American IPA	7
Blonde Ale	4
Other Smoked Beer	4
Double IPA	3
Saison	3
American Brown Ale	3
Scottish Export	2
American Porter	2
English Porter	2
Doppelbock	1
Bière de Garde	1
American Wheat Beer	1
Belgian Pale Ale	1
Czech Dark Lager	1
Fruit and Spice Beer	1
Mixed-Style Beer	1
Experimental Beer	1
American Pale Ale	1
Common Cider	1
Irish Stout	1
Belgian Dark Strong Ale	1
New Zealand Pilsner	1
Belgian Dark Strong Ale	1
Belgian Specialty Ale	1
Baltic Porter	1
Alternative Sugar Beer	1
American Strong Ale	1
Imperial IPA	1
Imperial Stout	1
Belgian Pale Ale	1
Irish Red Ale	1
Russian Imperial Stout	1
American IPA	1
Best Bitter	1