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Home
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Yeasts
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White Labs - Lactobacillus Paracollinoides
White Labs - Lactobacillus Paracollinoides
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
85%
Alcohol Tolerance:
Low
Minimum Temperature:
65°F
Maximum Temperature:
90°F
Most Used In:
Style
Recipes
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