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Home
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Yeasts
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Escarpment Labs - Lactobacillus paracasei
Escarpment Labs - Lactobacillus paracasei
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Low
Laboratory:
Attenuation:
0%
Alcohol Tolerance:
Low
Minimum Temperature:
60°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
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