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Home
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Yeasts
»
White Labs - Zygosaccharomyces Lentus WLP686
White Labs - Zygosaccharomyces Lentus WLP686
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
20%
Alcohol Tolerance:
Low
Minimum Temperature:
68°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
American Stout
1
Czech Pale Lager
1
Dry Stout
1
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