Escarpment Labs - Irish Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Escarpment Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 64.4°F

Maximum Temperature: 71.6°F

Most Used In:

Style	Recipes
Dry Stout	38
Irish Red Ale	30
Irish Red Ale	25
Irish Stout	19
Oatmeal Stout	16
Sweet Stout	15
Robust Porter	14
Russian Imperial Stout	7
American Stout	7
Imperial Stout	7
American Porter	6
Baltic Porter	4
Brown Porter	4
Oatmeal Stout	3
Old Ale	3
Scottish Export	3
American Amber Ale	3
American Stout	2
Mild	2
Specialty IPA: Belgian IPA	2
Blonde Ale	2
American Amber Ale	2
Specialty Smoked Beer	2
American Light Lager	2
Fruit Beer	2
Specialty Beer	2
Strong Scotch Ale	2
American Barleywine	2
Specialty IPA: Black IPA	1
Foreign Extra Stout	1
American Wheat Beer	1
English Barleywine	1
Irish Extra Stout	1
English IPA	1
Holiday/Winter Special Spiced Beer	1
Spice, Herb, or Vegetable Beer	1
Standard/Ordinary Bitter	1
American IPA	1
Double IPA	1
Specialty IPA: Red IPA	1
Schwarzbier	1
Trappist Single	1
Scottish Export 80/-	1