East Coast Yeast - Brett Blend #9 ECY05 - Yeast

Type: Ale

Form: Liquid

Flocculation: n/a

Laboratory: East Coast Yeast

Attenuation: 75%

Alcohol Tolerance: n/a

Minimum Temperature: 70°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Fruit Lambic	8
Mixed-Fermentation Sour Beer	6
American IPA	3
Brett Beer	3
Lambic	2
American Light Lager	2
Russian Imperial Stout	2
Saison	2
Braggot	1
English IPA	1
Straight (Unblended) Lambic	1
Experimental Beer	1
Other Specialty Cider or Perry	1
Blonde Ale	1
English Barleywine	1
American Pale Ale	1
Belgian Pale Ale	1
American IPA	1