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Home
»
Yeasts
»
WHC Lab - Old English: Heritage Ale Yeast
WHC Lab - Old English: Heritage Ale Yeast
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
WHC Lab
Attenuation:
81%
Alcohol Tolerance:
High
Minimum Temperature:
64.4°F
Maximum Temperature:
71.6°F
Most Used In:
Style
Recipes
Ordinary Bitter
1
Old Ale
1
Standard/Ordinary Bitter
1
English IPA
1
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