BSI - A-18 London Ale III - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	163
No Profile Selected	63
American IPA	55
American Pale Ale	32
British Golden Ale	10
American IPA	9
Double IPA	8
Sweet Stout	7
English IPA	7
Imperial IPA	6
Dry Stout	6
Blonde Ale	6
Mixed-Fermentation Sour Beer	6
Dark Mild	6
American Porter	5
Robust Porter	3
Spice, Herb, or Vegetable Beer	3
Berliner Weisse	3
Oatmeal Stout	3
Winter Seasonal Beer	3
Russian Imperial Stout	3
Berliner Weisse	2
Ordinary Bitter	2
American Stout	2
British Brown Ale	2
Irish Red Ale	2
English Porter	2
Strong Bitter	2
Specialty IPA: White IPA	2
Imperial Stout	2
English IPA	1
Best Bitter	1
American Brown Ale	1
American Amber Ale	1
English Barleywine	1
Old Ale	1
British Strong Ale	1
English Barleywine	1
Pre-Prohibition Porter	1
Specialty IPA: Red IPA	1
Standard/Ordinary Bitter	1
Sweet Stout	1
Extra Special/Strong Bitter (ESB)	1
Rauchbier	1
Belgian Pale Ale	1
Special/Best/Premium Bitter	1
Clone Beer	1
Fruit Beer	1
American Light Lager	1
Mild	1
American Pale Ale	1