BSI - A-18 London Ale III - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	338
American IPA	140
American Pale Ale	50
American IPA	21
Double IPA	17
English IPA	17
American Porter	12
Blonde Ale	12
British Golden Ale	11
Dark Mild	11
American Stout	9
Oatmeal Stout	8
Sweet Stout	8
Imperial IPA	8
Sweet Stout	7
Dry Stout	6
Spice, Herb, or Vegetable Beer	6
Mixed-Fermentation Sour Beer	6
Irish Red Ale	5
Strong Bitter	5
American Pale Ale	5
Best Bitter	5
Russian Imperial Stout	5
Specialty IPA: White IPA	5
Berliner Weisse	4
English Porter	4
Imperial Stout	4
Winter Seasonal Beer	4
Ordinary Bitter	4
American Brown Ale	4
Extra Special/Strong Bitter (ESB)	3
Mild	3
American Wheat Beer	3
Fruit Beer	3
Scottish Light 60/-	3
British Brown Ale	3
English Barleywine	3
English Barleywine	3
Robust Porter	3
Rauchbier	2
American Barleywine	2
Berliner Weisse	2
German Leichtbier	2
Clone Beer	2
Standard/Ordinary Bitter	2
Alternative Grain Beer	2
Specialty IPA: Red IPA	2
English IPA	2
American Light Lager	2
Special/Best/Premium Bitter	2
American Amber Ale	2
Specialty IPA: Rye IPA	1
Weissbier	1
Fruit Beer	1
American Strong Ale	1
Spice, Herb, or Vegetable Beer	1
Specialty Smoked Beer	1
International Pale Lager	1
Specialty IPA: Belgian IPA	1
Doppelbock	1
Foreign Extra Stout	1
Irish Stout	1
Common Cider	1
Oatmeal Stout	1
Wheatwine	1
Bohemian Pilsener	1
Scottish Export	1
Southern English Brown	1
Old Ale	1
Irish Extra Stout	1
Specialty IPA: Black IPA	1
Brown Porter	1
Czech Pale Lager	1
Old Ale	1
Belgian Pale Ale	1
Pre-Prohibition Porter	1
British Strong Ale	1