BSI - A-18 London Ale III - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	258
American IPA	87
American Pale Ale	41
Double IPA	13
American IPA	13
English IPA	13
British Golden Ale	11
Dark Mild	10
American Porter	9
Blonde Ale	9
Sweet Stout	8
Mixed-Fermentation Sour Beer	6
Imperial IPA	6
Dry Stout	6
Sweet Stout	5
Russian Imperial Stout	5
Winter Seasonal Beer	4
Strong Bitter	4
Irish Red Ale	4
American Stout	4
Spice, Herb, or Vegetable Beer	4
Oatmeal Stout	4
English Barleywine	3
Berliner Weisse	3
Scottish Light 60/-	3
British Brown Ale	3
Berliner Weisse	3
American Pale Ale	3
American Brown Ale	3
Ordinary Bitter	3
Best Bitter	3
Robust Porter	3
Imperial Stout	3
English Porter	3
Clone Beer	2
Specialty IPA: White IPA	2
English Barleywine	2
Extra Special/Strong Bitter (ESB)	2
American Amber Ale	2
Special/Best/Premium Bitter	2
Fruit Beer	2
Rauchbier	2
English IPA	2
Scottish Export	1
Southern English Brown	1
American Barleywine	1
Wheatwine	1
Oatmeal Stout	1
American Wheat Beer	1
American Stout	1
Specialty IPA: Black IPA	1
Brown Porter	1
Czech Pale Lager	1
German Leichtbier	1
Old Ale	1
Belgian Pale Ale	1
Standard/Ordinary Bitter	1
Pre-Prohibition Porter	1
British Strong Ale	1
Mild	1
Old Ale	1
Specialty IPA: Red IPA	1
American Light Lager	1