BSI - A-18 London Ale III - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	96
No Profile Selected	36
American IPA	31
American Pale Ale	24
British Golden Ale	8
American IPA	7
Double IPA	7
English IPA	7
Dry Stout	5
Dark Mild	4
Spice, Herb, or Vegetable Beer	3
Berliner Weisse	3
Oatmeal Stout	3
Blonde Ale	3
American Porter	3
Russian Imperial Stout	3
Imperial IPA	3
American Stout	2
British Brown Ale	2
Strong Bitter	2
Winter Seasonal Beer	2
Berliner Weisse	2
Best Bitter	1
American Brown Ale	1
English Barleywine	1
Old Ale	1
English Barleywine	1
Specialty IPA: Red IPA	1
Irish Red Ale	1
English Porter	1
Rauchbier	1
Imperial Stout	1
Sweet Stout	1
Fruit Beer	1
Clone Beer	1
American Light Lager	1
Mild	1
American Pale Ale	1
English IPA	1
Robust Porter	1
Ordinary Bitter	1