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Home
»
Yeasts
»
Imperial Yeast - L02 Fest
Imperial Yeast - L02 Fest
Type:
Lagers
Form:
Liquid
Flocculation:
Medium High
Laboratory:
Imperial Yeast
Attenuation:
71%
Alcohol Tolerance:
Minimum Temperature:
46°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
Märzen
5
International Pale Lager
4
Festbier
4
Doppelbock
2
Schwarzbier
2
German Helles Exportbier
2
Munich Helles
2
Oktoberfest/Märzen
2
Munich Dunkel
2
Bohemian Pilsener
1
Weizenbock
1
Kölsch
1
English IPA
1
Helles Bock
1
International Amber Lager
1
Baltic Porter
1
Dunkles Bock
1
Fruit Beer
1
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