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Home
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Yeasts
»
WHC Lab - Lactobacillus plantarum Sour Bacteria
WHC Lab - Lactobacillus plantarum Sour Bacteria
Type:
Wilds & Sours
Form:
Dry
Flocculation:
Low
Laboratory:
Attenuation:
0%
Alcohol Tolerance:
Low
Minimum Temperature:
93°F
Maximum Temperature:
97°F
Most Used In:
Style
Recipes
Berliner Weisse
3
Berliner Weisse
1
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