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Home
»
Yeasts
»
WHC Lab - Ragnar - Kveik
WHC Lab - Ragnar - Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
High
Laboratory:
WHC Lab
Attenuation:
76%
Alcohol Tolerance:
High
Minimum Temperature:
91.4°F
Maximum Temperature:
104°F
Most Used In:
Style
Recipes
American IPA
9
American Pale Ale
8
Braggot
4
Berliner Weisse
3
Tropical Stout
3
Dry Mead
2
Double IPA
2
Fruit Beer
2
Sweet Stout
2
Blonde Ale
2
American Amber Ale
2
Oatmeal Stout
1
Berliner Weisse
1
Specialty IPA: Rye IPA
1
Best Bitter
1
Specialty IPA: New England IPA
1
Czech Premium Pale Lager
1
Munich Helles
1
Cream Ale
1
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