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Home
»
Yeasts
»
Crossmyloof - Kölsch
Crossmyloof - Kölsch
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Crossmyloof Brew
Attenuation:
79%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
71.6°F
Most Used In:
Style
Recipes
Kölsch
14
International Pale Lager
8
Kölsch
7
German Pilsner (Pils)
4
Vienna Lager
2
American Amber Ale
2
Munich Helles
2
Altbier
2
Baltic Porter
1
American Pale Ale
1
Weizen/Weissbier
1
Light American Lager
1
International Dark Lager
1
Standard/Ordinary Bitter
1
Blonde Ale
1
American Wheat or Rye Beer
1
Cream Ale
1
Helles Bock
1
German Leichtbier
1
Bohemian Pilsener
1
North German Altbier
1
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