WHC Lab - Lagertha - Kveik - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High

Laboratory: WHC Lab

Attenuation: 76%

Alcohol Tolerance: High

Minimum Temperature: 89.6°F

Maximum Temperature: 98.6°F

Most Used In:

Style	Recipes
American IPA	2
Special/Best/Premium Bitter	1
American Pale Ale	1
Extra Special/Strong Bitter (ESB)	1