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Home
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Yeasts
»
WHC Lab - Lagertha - Kveik
WHC Lab - Lagertha - Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
High
Laboratory:
WHC Lab
Attenuation:
76%
Alcohol Tolerance:
High
Minimum Temperature:
89.6°F
Maximum Temperature:
98.6°F
Most Used In:
Style
Recipes
Special/Best/Premium Bitter
1
American IPA
1
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