| Agave Nectar | | Sugar | Sugar | 2 °L | 35 | 770 |
| Belgian Candi Sugar - Amber/Brown (60L) | | Sugar | Sugar | 60 °L | 38 | 5,733 |
| Belgian Candi Sugar - Clear/Blond (0L) | | Sugar | Sugar | 0 °L | 38 | 15,388 |
| Belgian Candi Sugar - Dark (275L) | | Sugar | Sugar | 275 °L | 38 | 5,325 |
| Blueberry honey | United States | Sugar | Honey | 2 °L | 35 | 41 |
| Brewers Crystals | United States | Sugar | Sugar | 2 °L | 44 | 1,017 |
| Brown Rice Syrup - Gluten Free | | Sugar | Sugar | 2 °L | 44 | 969 |
| Brown Sugar | | Sugar | Sugar | 15 °L | 45 | 27,539 |
| Cane Sugar | | Sugar | Sugar | 0 °L | 46 | 54,435 |
| Corn Sugar | United States | Sugar | Sugar | 0 °L | 42 | 379 |
| Corn Sugar - Dextrose | | Sugar | Sugar | 1 °L | 42 | 75,709 |
| Corn Syrup | | Sugar | Sugar | 1 °L | 37 | 1,876 |
| Cranberry Blossom Honey | United States | Sugar | Honey | 5 °L | 63 | 15 |
| Honey | | Sugar | Honey | 2 °L | 35 | 40,826 |
| Honey | United States | Sugar | Honey | 0 °L | 34 | 174 |
| Honey - Sweet Clover | United States | Sugar | Honey | 0 °L | 35 | 466 |
| Honey (Buckwheat) | | Sugar | Honey | 2 °L | 35 | 873 |
| Invert Sugar #2 | United Kingdom | Sugar | Sugar | 25 °L | 36 | 300 |
| Invert Sugar No 3 | United Kingdom | Sugar | Sugar | 46 °L | 36 | 242 |
| Invert Sugar Syrup | | Sugar | Sugar | 1 °L | 36 | 3,777 |
| Lactose (Milk Sugar) | | Sugar | Sugar | 1 °L | 41 | 42,617 |
| Maltodextrin | | Sugar | Sugar | 0 °L | 39 | 15,062 |
| Maple Syrup | | Sugar | Sugar | 35 °L | 30 | 4,506 |
| Molasses | | Sugar | Sugar | 80 °L | 36 | 9,311 |
| Raw Honey | | Sugar | Honey | 20 °L | 38 | 1,931 |
| Rice Syrup Solids | | Sugar | Sugar | 1 °L | 37 | 2,597 |
| Soft Candi Sugar - Blond | | Sugar | Sugar | 5 °L | 38 | 1,678 |
| Soft Candi Sugar - Brown | | Sugar | Sugar | 60 °L | 38 | 1,086 |
| Soft Candi Sugar - Brun Fonce - Dark Brown | Belgium | Sugar | Sugar | 27 °L | 42 | 149 |
| Turbinado | | Sugar | Sugar | 10 °L | 44 | 7,141 |
| White Sorghum Syrup - Gluten Free | | Sugar | Sugar | 2 °L | 37 | 1,638 |
| Black Rock - Liquid Brewing Sugar | New Zealand | Sugar | Sugar | 1 °L | 32 | 8 |
| Bob's Red MIll - Organic Coconut Sugar | United States | Sugar | Sugar | 15 °L | 45 | 99 |
| Brewmaster - Honey, Orange Blossom | | Sugar | Honey | 1 °L | 34.8 | 385 |
| Briess - Brewers Corn Syrup | United States | Sugar | Sugar | 1 °L | 40.9 | 90 |
| Briess - Dextrose | United States | Sugar | Sugar | 1 °L | 42 | 1,637 |
| Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) | Belgium | Sugar | Sugar | 0 °L | 46 | 155 |
| Candi Syrup - Belgian Candi Syrup - Amber (40L) | | Sugar | Sugar | 40 °L | 32 | 3,128 |
| Candi Syrup - Belgian Candi Syrup - Blanc | | Sugar | Sugar | 0 °L | 42 | 374 |
| Candi Syrup - Belgian Candi Syrup - Brun Foncé | | Sugar | Sugar | 22 °L | 42 | 124 |
| Candi Syrup - Belgian Candi Syrup - Brun Léger | | Sugar | Sugar | 7 °L | 42 | 116 |
| Candi Syrup - Belgian Candi Syrup - Clear (0L) | | Sugar | Sugar | 0 °L | 32 | 3,579 |
| Candi Syrup - Belgian Candi Syrup - D-180 | | Sugar | Sugar | 180 °L | 32 | 3,354 |
| Candi Syrup - Belgian Candi Syrup - D-240 | | Sugar | Sugar | 240 °L | 32 | 374 |
| Candi Syrup - Belgian Candi Syrup - D-45 | | Sugar | Sugar | 45 °L | 32 | 1,875 |
| Candi Syrup - Belgian Candi Syrup - D-90 | | Sugar | Sugar | 90 °L | 32 | 2,741 |
| Candi Syrup - Belgian Candi Syrup - D2 (160L) | | Sugar | Sugar | 160 °L | 32 | 1,039 |
| Candi Syrup - Belgian Candi Syrup - Dark (80L) | | Sugar | Sugar | 80 °L | 32 | 3,271 |
| Candi Syrup - Belgian Candi Syrup - Golden (5L) | | Sugar | Sugar | 5 °L | 32 | 1,589 |
| Candi Syrup - Belgian Candi Syrup - Simplicity | | Sugar | Sugar | 1 °L | 32 | 719 |
| Candi Syrup - Cascade Beer Candi Syrup - Thai Ginger | United States | Sugar | Sugar | 7 °L | 1.032 | 25 |
| Coopers - Brew Enhancer 1 | Australia | Sugar | Sugar | 1 °L | 45 | 55 |
| Franco-Belges - Belgian Candi Sugar - Dark (275L) | Belgium | Sugar | Sugar | 160 °L | 38 | 198 |
| Gladfield - Dextrose Sugar | New Zealand | Sugar | Sugar | 0 °L | 46 | 637 |
| Gladfield - Fonterra - Lactose | New Zealand | Sugar | Sugar | 0 °L | 35 | 97 |
| Gladfield - Lactose (fonterra "surestart" Brand) | New Zealand | Sugar | Sugar | 1 °L | 40.9 | 66 |
| Gladfield - Lactose (saputo Brand) | New Zealand | Sugar | Sugar | 1 °L | 40.9 | 33 |
| Gladfield - Maltodextrin | New Zealand | Sugar | Sugar | 3 °L | 34.5 | 476 |
| Lyle - Belgian Candi Sugar - Clear/Blond (0L) | United Kingdom | Sugar | Sugar | 0 °L | 38 | 28 |
| Lyle - Belgian Candi Syrup - D2 (160L) | United Kingdom | Sugar | Sugar | 169 °L | 32 | 7 |
| Lyle - Black Treacle | United Kingdom | Sugar | Sugar | 74 °L | 36 | 139 |
| Meridian - Blackstrap | United Kingdom | Sugar | Sugar | 1125 °L | 40 | 174 |
| Northern Brewer - Wildflower Honey | United States | Sugar | Honey | 2 °L | 42 | 497 |
| Tate and Lyle - Golden Syrup | United Kingdom | Sugar | Sugar | 1 °L | 40 | 584 |
