| Agave Nectar | | Sugar | Sugar | 2 °L | 35 | 727 |
| Belgian Candi Sugar - Amber/Brown (60L) | | Sugar | Sugar | 60 °L | 38 | 5,524 |
| Belgian Candi Sugar - Clear/Blond (0L) | | Sugar | Sugar | 0 °L | 38 | 14,893 |
| Belgian Candi Sugar - Dark (275L) | | Sugar | Sugar | 275 °L | 38 | 5,140 |
| Blueberry honey | United States | Sugar | Honey | 2 °L | 35 | 35 |
| Brewers Crystals | United States | Sugar | Sugar | 2 °L | 44 | 754 |
| Brown Rice Syrup - Gluten Free | | Sugar | Sugar | 2 °L | 44 | 925 |
| Brown Sugar | | Sugar | Sugar | 15 °L | 45 | 26,597 |
| Cane Sugar | | Sugar | Sugar | 0 °L | 46 | 52,264 |
| Corn Sugar | United States | Sugar | Sugar | 0 °L | 42 | 219 |
| Corn Sugar - Dextrose | | Sugar | Sugar | 1 °L | 42 | 72,641 |
| Corn Syrup | | Sugar | Sugar | 1 °L | 37 | 1,805 |
| Cranberry Blossom Honey | United States | Sugar | Honey | 5 °L | 63 | 14 |
| Honey | | Sugar | Honey | 2 °L | 35 | 39,767 |
| Honey | United States | Sugar | Honey | 0 °L | 34 | 69 |
| Honey - Sweet Clover | United States | Sugar | Honey | 0 °L | 35 | 423 |
| Honey (Buckwheat) | | Sugar | Honey | 2 °L | 35 | 840 |
| Invert Sugar #2 | United Kingdom | Sugar | Sugar | 25 °L | 36 | 253 |
| Invert Sugar No 3 | United Kingdom | Sugar | Sugar | 46 °L | 36 | 202 |
| Invert Sugar Syrup | | Sugar | Sugar | 1 °L | 36 | 3,650 |
| Lactose (Milk Sugar) | | Sugar | Sugar | 1 °L | 41 | 40,941 |
| Maltodextrin | | Sugar | Sugar | 0 °L | 39 | 14,134 |
| Maple Syrup | | Sugar | Sugar | 35 °L | 30 | 4,408 |
| Molasses | | Sugar | Sugar | 80 °L | 36 | 8,981 |
| Raw Honey | | Sugar | Honey | 20 °L | 38 | 1,682 |
| Rice Syrup Solids | | Sugar | Sugar | 1 °L | 37 | 2,481 |
| Soft Candi Sugar - Blond | | Sugar | Sugar | 5 °L | 38 | 1,620 |
| Soft Candi Sugar - Brown | | Sugar | Sugar | 60 °L | 38 | 1,052 |
| Soft Candi Sugar - Brun Fonce - Dark Brown | Belgium | Sugar | Sugar | 27 °L | 42 | 112 |
| Turbinado | | Sugar | Sugar | 10 °L | 44 | 6,969 |
| White Sorghum Syrup - Gluten Free | | Sugar | Sugar | 2 °L | 37 | 1,594 |
| Black Rock - Liquid Brewing Sugar | New Zealand | Sugar | Sugar | 1 °L | 32 | 5 |
| Bob's Red MIll - Organic Coconut Sugar | United States | Sugar | Sugar | 15 °L | 45 | 93 |
| Brewmaster - Honey, Orange Blossom | | Sugar | Honey | 1 °L | 34.8 | 315 |
| Briess - Brewers Corn Syrup | United States | Sugar | Sugar | 1 °L | 40.9 | 84 |
| Briess - Dextrose | United States | Sugar | Sugar | 1 °L | 42 | 1,438 |
| Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) | Belgium | Sugar | Sugar | 0 °L | 46 | 126 |
| Candi Syrup - Belgian Candi Syrup - Amber (40L) | | Sugar | Sugar | 40 °L | 32 | 3,086 |
| Candi Syrup - Belgian Candi Syrup - Blanc | | Sugar | Sugar | 0 °L | 42 | 350 |
| Candi Syrup - Belgian Candi Syrup - Brun Foncé | | Sugar | Sugar | 22 °L | 42 | 121 |
| Candi Syrup - Belgian Candi Syrup - Brun Léger | | Sugar | Sugar | 7 °L | 42 | 109 |
| Candi Syrup - Belgian Candi Syrup - Clear (0L) | | Sugar | Sugar | 0 °L | 32 | 3,542 |
| Candi Syrup - Belgian Candi Syrup - D-180 | | Sugar | Sugar | 180 °L | 32 | 3,184 |
| Candi Syrup - Belgian Candi Syrup - D-240 | | Sugar | Sugar | 240 °L | 32 | 323 |
| Candi Syrup - Belgian Candi Syrup - D-45 | | Sugar | Sugar | 45 °L | 32 | 1,785 |
| Candi Syrup - Belgian Candi Syrup - D-90 | | Sugar | Sugar | 90 °L | 32 | 2,605 |
| Candi Syrup - Belgian Candi Syrup - D2 (160L) | | Sugar | Sugar | 160 °L | 32 | 1,018 |
| Candi Syrup - Belgian Candi Syrup - Dark (80L) | | Sugar | Sugar | 80 °L | 32 | 3,224 |
| Candi Syrup - Belgian Candi Syrup - Golden (5L) | | Sugar | Sugar | 5 °L | 32 | 1,509 |
| Candi Syrup - Belgian Candi Syrup - Simplicity | | Sugar | Sugar | 1 °L | 32 | 672 |
| Candi Syrup - Cascade Beer Candi Syrup - Thai Ginger | United States | Sugar | Sugar | 7 °L | 1.032 | 23 |
| Coopers - Brew Enhancer 1 | Australia | Sugar | Sugar | 1 °L | 45 | 50 |
| Franco-Belges - Belgian Candi Sugar - Dark (275L) | Belgium | Sugar | Sugar | 160 °L | 38 | 168 |
| Gladfield - Dextrose Sugar | New Zealand | Sugar | Sugar | 0 °L | 46 | 554 |
| Gladfield - Fonterra - Lactose | New Zealand | Sugar | Sugar | 0 °L | 35 | 84 |
| Gladfield - Lactose (fonterra "surestart" Brand) | New Zealand | Sugar | Sugar | 1 °L | 40.9 | 59 |
| Gladfield - Lactose (saputo Brand) | New Zealand | Sugar | Sugar | 1 °L | 40.9 | 30 |
| Gladfield - Maltodextrin | New Zealand | Sugar | Sugar | 3 °L | 34.5 | 412 |
| Lyle - Belgian Candi Sugar - Clear/Blond (0L) | United Kingdom | Sugar | Sugar | 0 °L | 38 | 17 |
| Lyle - Belgian Candi Syrup - D2 (160L) | United Kingdom | Sugar | Sugar | 169 °L | 32 | 3 |
| Lyle - Black Treacle | United Kingdom | Sugar | Sugar | 74 °L | 36 | 107 |
| Meridian - Blackstrap | United Kingdom | Sugar | Sugar | 1125 °L | 40 | 177 |
| Northern Brewer - Wildflower Honey | United States | Sugar | Honey | 2 °L | 42 | 411 |
| Tate and Lyle - Golden Syrup | United Kingdom | Sugar | Sugar | 1 °L | 40 | 555 |
