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Fermentables

FermentableCountryCategoryTypeColorPPGRecipes
Brown Rice Syrup - Gluten FreeSugarRaw2 °L
44551
Flaked BarleyAdjunctRaw2 °L
3235,734
Flaked CornAdjunctRaw1 °L
4025,107
Flaked OatsAdjunctRaw2 °L
33115,938
Flaked RiceAdjunctRaw1 °L
408,782
Flaked RyeAdjunctRaw3 °L
369,180
Flaked WheatAdjunctRaw2 °L
3445,538
GritsAdjunctRaw1 °L
37663
Rice Syrup SolidsDry ExtractRaw1 °L
371,730
Rolled BarleyNew ZealandAdjunctRaw2 °L
35.473
Rolled OatsAdjunctRaw2 °L
3314,065
Rolled OatsNew ZealandAdjunctRaw1 °L
12.4552
Torrified BarleyAdjunctRaw2 °L
36685
Torrified WheatAdjunctRaw2 °L
3616,756
Unmalted WheatBelgianGrainRaw2 °L
363,191
Bays Best Feed - American - OatsAmericanGrainRaw10 °L
339
Briess - Rice HullsAmericanAdjunctRaw0 °L
0440
BSG - Flaked White WheatAmericanAdjunctRaw2 °L
36171
Joe White - Raw WheatAustralianGrainRaw2 °L
2061
Northern Brewer - Wildflower HoneyAmericanAdjunctRaw2 °L
4220
Rahr - Unmalted WheatAmericanGrainRaw3 °L
34.542
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