| Bloody Butcher Corn | United States | Adjunct | Raw | 2 °L | 25 | 26 |
| Cracked Corn | | Adjunct | Raw | 1 °L | 30 | 227 |
| Flaked Barley | | Adjunct | Raw | 2 °L | 32 | 52,711 |
| Flaked Corn | | Adjunct | Raw | 1 °L | 40 | 43,290 |
| Flaked Oats | | Adjunct | Raw | 2 °L | 33 | 194,514 |
| Flaked Oats | Chile | Adjunct | Raw | 2 °L | 33 | 19 |
| Flaked Rice | | Adjunct | Raw | 1 °L | 40 | 15,860 |
| Flaked Rye | | Adjunct | Raw | 3 °L | 36 | 12,620 |
| Flaked Wheat | | Adjunct | Raw | 2 °L | 34 | 72,494 |
| Grits | | Adjunct | Raw | 1 °L | 37 | 895 |
| Rice | | Adjunct | Raw | 1 °L | 35.5 | 743 |
| Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 180 |
| Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 12.4 | 1,451 |
| Rolled Oats | | Adjunct | Raw | 2 °L | 33 | 23,944 |
| Torrified Barley | | Adjunct | Raw | 2 °L | 36 | 984 |
| Torrified Wheat | | Adjunct | Raw | 2 °L | 36 | 22,805 |
| Unmalted Wheat | | Adjunct | Raw | 2 °L | 36 | 4,855 |
| Bays Best Feed - American - Oats | United States | Adjunct | Raw | 10 °L | 33 | 147 |
| Blue Lake Milling - Rolled Barley | Australia | Grain | Raw | 2 °L | 32 | 16 |
| Blue Lake Milling - Rolled Oats | Australia | Adjunct | Raw | 2 °L | 33 | 145 |
| Blue Lake Milling - Rolled Wheat | Australia | Adjunct | Raw | 2 °L | 34 | 65 |
| Bob's Red MIll - Corn Grits | | Adjunct | Raw | 1 °L | 15 | 313 |
| Bob's Red MIll - Flaked Oats | | Adjunct | Raw | 1 °L | 33 | 413 |
| Briess - Barley, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 2,246 |
| Briess - Brewers Brown Rice Flakes | United States | Adjunct | Raw | 1 °L | 27.6 | 353 |
| Briess - Brewers Oat Flakes / Flaked oats | United States | Adjunct | Raw | 3 °L | 32.2 | 3,813 |
| Briess - Brewers Red Wheat Flakes | United States | Adjunct | Raw | 2 °L | 32.2 | 975 |
| Briess - Brewers Rye Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 354 |
| Briess - Brewers Torrified Wheat | United States | Adjunct | Raw | 2 °L | 35 | 1,260 |
| Briess - Brewers Triticale Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 22 |
| Briess - Brewers Yellow Corn Flakes | United States | Adjunct | Raw | 1 °L | 34.5 | 1,260 |
| Briess - Rice, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 1,112 |
| BSG - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 927 |
| Castle Malting - Raw Oats | Belgium | Adjunct | Raw | 3 °L | 34 | 4 |
| Crisp Malting - Flaked Torrefied Maize | United Kingdom | Adjunct | Raw | 1 °L | 36.8 | 1,154 |
| Crisp Malting - Flaked Torrified Oats | United Kingdom | Adjunct | Raw | 2 °L | 31 | 1,947 |
| Crisp Malting - Torrified Wheat | United Kingdom | Adjunct | Raw | 2 °L | 36 | 1,028 |
| Gladfield - Flaked Barley (harraway's) | New Zealand | Adjunct | Raw | 2 °L | 33.1 | 233 |
| Gladfield - Flaked Spelt | New Zealand | Adjunct | Raw | 2 °L | 32.2 | 304 |
| Gladfield - Harraway's Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 39.1 | 187 |
| Gladfield - Harraways Flaked Wheat | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 523 |
| Gladfield - Harraways Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 21 |
| Gladfield - Raw Barley | New Zealand | Adjunct | Raw | 2 °L | 28 | 91 |
| Gladfield - Raw Wheat | New Zealand | Adjunct | Raw | 2 °L | 28 | 270 |
| Grain Millers - Flaked Oats | United States | Adjunct | Raw | 2 °L | 34.6 | 2,610 |
| Grain Millers - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 1,246 |
| Grain Millers - Rolled Oats | United States | Adjunct | Raw | 2 °L | 33 | 1,299 |
| Grouse Malt House - Flaked Quinoa | United States | Adjunct | Raw | 1 °L | 1 | 136 |
| Holland & Barrett - Organic Flaked Barley | United Kingdom | Adjunct | Raw | 3 °L | 28 | 89 |
| Joe White - Raw Wheat | Australia | Adjunct | Raw | 2 °L | 20 | 224 |
| LINC Malt - Raw Cashup Soft Wheat | United States | Grain | Raw | 2 °L | 20 | 5 |
| LINC Malt - Red Russian Wheat | United States | Grain | Raw | 3 °L | 35 | 24 |
| OiO - Flaked Corn | Canada | Adjunct | Raw | 1 °L | 41.4 | 154 |
| OiO - Flaked Rice | Canada | Adjunct | Raw | 1 °L | 37.7 | 86 |
| OiO - OiO Oat Flakes / Rolled oats | United States | Adjunct | Raw | 2 °L | 33 | 193 |
| OiO - OIO Toasted Barley Flakes | United States | Adjunct | Raw | 2 °L | 32 | 71 |
| OiO - Raw Wheat | Canada | Adjunct | Raw | 3 °L | 36.8 | 25 |
| OiO - Toasted Wheat Flakes | Canada | Adjunct | Raw | 1 °L | 34 | 89 |
| OiO - Torrified Wheat | Canada | Adjunct | Raw | 2 °L | 36 | 13 |
| Quaker - American 5 Minute Grits | United States | Adjunct | Raw | 1 °L | 20 | 59 |
| Quaker - Rolled Oats | United States | Adjunct | Raw | 1 °L | 4 | 363 |
| Rahr - Unmalted Wheat | United States | Adjunct | Raw | 3 °L | 34.5 | 923 |
| Riverbend Malt - Bloody Butcher Corn | United States | Adjunct | Raw | 2 °L | 20 | 15 |
