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Fermentables

FermentableCountryCategoryTypeColorPPGRecipes
Brown Rice Syrup - Gluten FreeSugarRaw2 °L
44489
Flaked BarleyAdjunctRaw2 °L
3231,935
Flaked CornAdjunctRaw1 °L
4021,872
Flaked OatsAdjunctRaw2 °L
3397,027
Flaked RiceAdjunctRaw1 °L
407,784
Flaked RyeAdjunctRaw3 °L
368,238
Flaked WheatAdjunctRaw2 °L
3439,103
Golden Naked OatsUnited KingdomGrainRaw10 °L
336,058
GritsAdjunctRaw1 °L
37595
Rice Syrup SolidsDry ExtractRaw1 °L
371,581
Rolled BarleyNew ZealandAdjunctRaw2 °L
35.448
Rolled OatsAdjunctRaw2 °L
3311,602
Rolled OatsNew ZealandAdjunctRaw1 °L
12.4334
Torrified BarleyAdjunctRaw2 °L
36639
Torrified WheatAdjunctRaw2 °L
3615,377
Unmalted WheatBelgianGrainRaw2 °L
362,711
Bays Best Feed - American - OatsAmericanGrainRaw10 °L
335
Briess - Rice HullsAmericanAdjunctRaw0 °L
092
BSG - Flaked White WheatAmericanGrainRaw2 °L
3689
Rahr - Unmalted WheatAmericanGrainRaw3 °L
34.50
Root Shoot Malting - Olander Farms RyeAmericanGrainRaw3 °L
40
Root Shoot Malting - Winter White WheatAmericanGrainRaw1 °L
20
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