| Bloody Butcher Corn | United States | Adjunct | Raw | 2 °L | 25 | 55 |
| Cracked Corn | | Adjunct | Raw | 1 °L | 30 | 450 |
| Flaked Barley | | Adjunct | Raw | 2 °L | 32 | 56,277 |
| Flaked Corn | | Adjunct | Raw | 1 °L | 40 | 47,743 |
| Flaked Oats | | Adjunct | Raw | 2 °L | 33 | 209,032 |
| Flaked Oats | Chile | Adjunct | Raw | 2 °L | 33 | 117 |
| Flaked Rice | | Adjunct | Raw | 1 °L | 40 | 17,793 |
| Flaked Rye | | Adjunct | Raw | 3 °L | 36 | 13,290 |
| Flaked Wheat | | Adjunct | Raw | 2 °L | 34 | 77,476 |
| Grits | | Adjunct | Raw | 1 °L | 37 | 935 |
| Rice | | Adjunct | Raw | 1 °L | 35.5 | 1,386 |
| Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 194 |
| Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 12.4 | 1,650 |
| Rolled Oats | | Adjunct | Raw | 2 °L | 33 | 25,849 |
| Torrified Barley | | Adjunct | Raw | 2 °L | 36 | 1,058 |
| Torrified Wheat | | Adjunct | Raw | 2 °L | 36 | 23,951 |
| Unmalted Wheat | | Adjunct | Raw | 2 °L | 36 | 5,110 |
| Bays Best Feed - American - Oats | United States | Adjunct | Raw | 10 °L | 33 | 155 |
| Blue Lake Milling - Rolled Barley | Australia | Grain | Raw | 2 °L | 32 | 41 |
| Blue Lake Milling - Rolled Oats | Australia | Adjunct | Raw | 2 °L | 33 | 288 |
| Blue Lake Milling - Rolled Wheat | Australia | Adjunct | Raw | 2 °L | 34 | 134 |
| Bob's Red MIll - Corn Grits | | Adjunct | Raw | 1 °L | 15 | 370 |
| Bob's Red MIll - Flaked Oats | | Adjunct | Raw | 1 °L | 33 | 503 |
| Briess - Barley, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 2,494 |
| Briess - Brewers Brown Rice Flakes | United States | Adjunct | Raw | 1 °L | 27.6 | 483 |
| Briess - Brewers Oat Flakes / Flaked oats | United States | Adjunct | Raw | 3 °L | 32.2 | 4,802 |
| Briess - Brewers Red Wheat Flakes | United States | Adjunct | Raw | 2 °L | 32.2 | 1,097 |
| Briess - Brewers Rye Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 396 |
| Briess - Brewers Torrified Wheat | United States | Adjunct | Raw | 2 °L | 35 | 1,447 |
| Briess - Brewers Triticale Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 30 |
| Briess - Brewers Yellow Corn Flakes | United States | Adjunct | Raw | 1 °L | 34.5 | 1,620 |
| Briess - Rice, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 1,316 |
| BSG - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 1,144 |
| Castle Malting - Raw Oats | Belgium | Adjunct | Raw | 3 °L | 34 | 26 |
| Crisp Malting - Flaked Torrefied Maize | United Kingdom | Adjunct | Raw | 1 °L | 36.8 | 1,640 |
| Crisp Malting - Flaked Torrified Oats | United Kingdom | Adjunct | Raw | 2 °L | 31 | 2,441 |
| Crisp Malting - Torrified Wheat | United Kingdom | Adjunct | Raw | 2 °L | 36 | 1,235 |
| Gladfield - Flaked Barley (harraway's) | New Zealand | Adjunct | Raw | 2 °L | 33.1 | 291 |
| Gladfield - Flaked Spelt | New Zealand | Adjunct | Raw | 2 °L | 32.2 | 351 |
| Gladfield - Harraway's Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 39.1 | 228 |
| Gladfield - Harraways Flaked Wheat | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 616 |
| Gladfield - Harraways Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 24 |
| Gladfield - Raw Barley | New Zealand | Adjunct | Raw | 2 °L | 28 | 113 |
| Gladfield - Raw Wheat | New Zealand | Adjunct | Raw | 2 °L | 28 | 315 |
| Grain Millers - Flaked Oats | United States | Adjunct | Raw | 2 °L | 34.6 | 3,139 |
| Grain Millers - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 1,604 |
| Grain Millers - Rolled Oats | United States | Adjunct | Raw | 2 °L | 33 | 1,696 |
| Grouse Malt House - Flaked Quinoa | United States | Adjunct | Raw | 1 °L | 1 | 202 |
| Holland & Barrett - Organic Flaked Barley | United Kingdom | Adjunct | Raw | 3 °L | 28 | 104 |
| Joe White - Raw Wheat | Australia | Adjunct | Raw | 2 °L | 20 | 287 |
| LINC Malt - Raw Cashup Soft Wheat | United States | Grain | Raw | 2 °L | 20 | 9 |
| LINC Malt - Red Russian Wheat | United States | Grain | Raw | 3 °L | 35 | 37 |
| OiO - Flaked Corn | Canada | Adjunct | Raw | 1 °L | 41.4 | 368 |
| OiO - Flaked Rice | Canada | Adjunct | Raw | 1 °L | 37.7 | 217 |
| OiO - OiO Oat Flakes / Rolled oats | United States | Adjunct | Raw | 2 °L | 33 | 498 |
| OiO - OIO Toasted Barley Flakes | United States | Adjunct | Raw | 2 °L | 32 | 163 |
| OiO - Raw Wheat | Canada | Adjunct | Raw | 3 °L | 36.8 | 59 |
| OiO - Toasted Wheat Flakes | Canada | Adjunct | Raw | 1 °L | 34 | 206 |
| OiO - Torrified Wheat | Canada | Adjunct | Raw | 2 °L | 36 | 29 |
| Quaker - American 5 Minute Grits | United States | Adjunct | Raw | 1 °L | 20 | 86 |
| Quaker - Rolled Oats | United States | Adjunct | Raw | 1 °L | 4 | 504 |
| Rahr - Unmalted Wheat | United States | Adjunct | Raw | 3 °L | 34.5 | 1,143 |
| Riverbend Malt - Bloody Butcher Corn | United States | Adjunct | Raw | 2 °L | 20 | 25 |
