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Fermentables

FermentableCountryCategoryTypeColorPPGRecipes
Brown Rice Syrup - Gluten FreeSugarRaw2 °L
44499
Flaked BarleyAdjunctRaw2 °L
3232,543
Flaked CornAdjunctRaw1 °L
4022,604
Flaked OatsAdjunctRaw2 °L
33100,783
Flaked RiceAdjunctRaw1 °L
408,006
Flaked RyeAdjunctRaw3 °L
368,386
Flaked WheatAdjunctRaw2 °L
3440,505
Golden Naked OatsUnited KingdomGrainRaw10 °L
336,346
GritsAdjunctRaw1 °L
37611
Rice Syrup SolidsDry ExtractRaw1 °L
371,616
Rolled BarleyNew ZealandAdjunctRaw2 °L
35.452
Rolled OatsAdjunctRaw2 °L
3312,103
Rolled OatsNew ZealandAdjunctRaw1 °L
12.4379
Torrified BarleyAdjunctRaw2 °L
36648
Torrified WheatAdjunctRaw2 °L
3615,703
Unmalted WheatBelgianGrainRaw2 °L
362,822
Bays Best Feed - American - OatsAmericanGrainRaw10 °L
335
Briess - Rice HullsAmericanAdjunctRaw0 °L
0166
BSG - Flaked White WheatAmericanGrainRaw2 °L
3699
Rahr - Unmalted WheatAmericanGrainRaw3 °L
34.59
Root Shoot Malting - Olander Farms RyeAmericanGrainRaw3 °L
40
Root Shoot Malting - Winter White WheatAmericanGrainRaw1 °L
20
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