Bloody Butcher Corn | United States | Adjunct | Raw | 2 °L | 25 | 35 |
Cracked Corn | | Adjunct | Raw | 1 °L | 30 | 316 |
Flaked Barley | | Adjunct | Raw | 2 °L | 32 | 54,124 |
Flaked Corn | | Adjunct | Raw | 1 °L | 40 | 44,917 |
Flaked Oats | | Adjunct | Raw | 2 °L | 33 | 200,256 |
Flaked Oats | Chile | Adjunct | Raw | 2 °L | 33 | 54 |
Flaked Rice | | Adjunct | Raw | 1 °L | 40 | 16,596 |
Flaked Rye | | Adjunct | Raw | 3 °L | 36 | 12,876 |
Flaked Wheat | | Adjunct | Raw | 2 °L | 34 | 74,458 |
Grits | | Adjunct | Raw | 1 °L | 37 | 908 |
Rice | | Adjunct | Raw | 1 °L | 35.5 | 952 |
Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 188 |
Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 12.4 | 1,532 |
Rolled Oats | | Adjunct | Raw | 2 °L | 33 | 24,674 |
Torrified Barley | | Adjunct | Raw | 2 °L | 36 | 1,029 |
Torrified Wheat | | Adjunct | Raw | 2 °L | 36 | 23,281 |
Unmalted Wheat | | Adjunct | Raw | 2 °L | 36 | 4,957 |
Bays Best Feed - American - Oats | United States | Adjunct | Raw | 10 °L | 33 | 152 |
Blue Lake Milling - Rolled Barley | Australia | Grain | Raw | 2 °L | 32 | 23 |
Blue Lake Milling - Rolled Oats | Australia | Adjunct | Raw | 2 °L | 33 | 199 |
Blue Lake Milling - Rolled Wheat | Australia | Adjunct | Raw | 2 °L | 34 | 86 |
Bob's Red MIll - Corn Grits | | Adjunct | Raw | 1 °L | 15 | 332 |
Bob's Red MIll - Flaked Oats | | Adjunct | Raw | 1 °L | 33 | 440 |
Briess - Barley, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 2,339 |
Briess - Brewers Brown Rice Flakes | United States | Adjunct | Raw | 1 °L | 27.6 | 417 |
Briess - Brewers Oat Flakes / Flaked oats | United States | Adjunct | Raw | 3 °L | 32.2 | 4,209 |
Briess - Brewers Red Wheat Flakes | United States | Adjunct | Raw | 2 °L | 32.2 | 1,027 |
Briess - Brewers Rye Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 364 |
Briess - Brewers Torrified Wheat | United States | Adjunct | Raw | 2 °L | 35 | 1,326 |
Briess - Brewers Triticale Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 27 |
Briess - Brewers Yellow Corn Flakes | United States | Adjunct | Raw | 1 °L | 34.5 | 1,393 |
Briess - Rice, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 1,183 |
BSG - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 998 |
Castle Malting - Raw Oats | Belgium | Adjunct | Raw | 3 °L | 34 | 9 |
Crisp Malting - Flaked Torrefied Maize | United Kingdom | Adjunct | Raw | 1 °L | 36.8 | 1,298 |
Crisp Malting - Flaked Torrified Oats | United Kingdom | Adjunct | Raw | 2 °L | 31 | 2,154 |
Crisp Malting - Torrified Wheat | United Kingdom | Adjunct | Raw | 2 °L | 36 | 1,094 |
Gladfield - Flaked Barley (harraway's) | New Zealand | Adjunct | Raw | 2 °L | 33.1 | 257 |
Gladfield - Flaked Spelt | New Zealand | Adjunct | Raw | 2 °L | 32.2 | 329 |
Gladfield - Harraway's Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 39.1 | 199 |
Gladfield - Harraways Flaked Wheat | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 568 |
Gladfield - Harraways Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 23 |
Gladfield - Raw Barley | New Zealand | Adjunct | Raw | 2 °L | 28 | 99 |
Gladfield - Raw Wheat | New Zealand | Adjunct | Raw | 2 °L | 28 | 283 |
Grain Millers - Flaked Oats | United States | Adjunct | Raw | 2 °L | 34.6 | 2,785 |
Grain Millers - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 1,353 |
Grain Millers - Rolled Oats | United States | Adjunct | Raw | 2 °L | 33 | 1,480 |
Grouse Malt House - Flaked Quinoa | United States | Adjunct | Raw | 1 °L | 1 | 178 |
Holland & Barrett - Organic Flaked Barley | United Kingdom | Adjunct | Raw | 3 °L | 28 | 94 |
Joe White - Raw Wheat | Australia | Adjunct | Raw | 2 °L | 20 | 250 |
LINC Malt - Raw Cashup Soft Wheat | United States | Grain | Raw | 2 °L | 20 | 5 |
LINC Malt - Red Russian Wheat | United States | Grain | Raw | 3 °L | 35 | 28 |
OiO - Flaked Corn | Canada | Adjunct | Raw | 1 °L | 41.4 | 219 |
OiO - Flaked Rice | Canada | Adjunct | Raw | 1 °L | 37.7 | 128 |
OiO - OiO Oat Flakes / Rolled oats | United States | Adjunct | Raw | 2 °L | 33 | 318 |
OiO - OIO Toasted Barley Flakes | United States | Adjunct | Raw | 2 °L | 32 | 108 |
OiO - Raw Wheat | Canada | Adjunct | Raw | 3 °L | 36.8 | 42 |
OiO - Toasted Wheat Flakes | Canada | Adjunct | Raw | 1 °L | 34 | 121 |
OiO - Torrified Wheat | Canada | Adjunct | Raw | 2 °L | 36 | 18 |
Quaker - American 5 Minute Grits | United States | Adjunct | Raw | 1 °L | 20 | 68 |
Quaker - Rolled Oats | United States | Adjunct | Raw | 1 °L | 4 | 416 |
Rahr - Unmalted Wheat | United States | Adjunct | Raw | 3 °L | 34.5 | 1,011 |
Riverbend Malt - Bloody Butcher Corn | United States | Adjunct | Raw | 2 °L | 20 | 18 |