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Fermentables

FermentableCountryCategoryTypeColorPPGRecipes
Brown Rice Syrup - Gluten FreeSugarRaw2 °L
44511
Flaked BarleyAdjunctRaw2 °L
3233,362
Flaked CornAdjunctRaw1 °L
4023,296
Flaked OatsAdjunctRaw2 °L
33104,988
Flaked RiceAdjunctRaw1 °L
408,206
Flaked RyeAdjunctRaw3 °L
368,605
Flaked WheatAdjunctRaw2 °L
3441,954
Golden Naked OatsUnited KingdomGrainRaw10 °L
336,700
GritsAdjunctRaw1 °L
37628
Rice Syrup SolidsDry ExtractRaw1 °L
371,645
Rolled BarleyNew ZealandAdjunctRaw2 °L
35.455
Rolled OatsAdjunctRaw2 °L
3312,677
Rolled OatsNew ZealandAdjunctRaw1 °L
12.4440
Torrified BarleyAdjunctRaw2 °L
36652
Torrified WheatAdjunctRaw2 °L
3616,034
Unmalted WheatBelgianGrainRaw2 °L
362,909
Bays Best Feed - American - OatsAmericanGrainRaw10 °L
336
Briess - Rice HullsAmericanAdjunctRaw0 °L
0235
BSG - Flaked White WheatAmericanGrainRaw2 °L
36115
Northern Brewer - Wildflower HoneyAmericanAdjunctRaw2 °L
426
Rahr - Unmalted WheatAmericanGrainRaw3 °L
34.513
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