|
US - Pale 2-Row
|
3,358 |
74% |
0% - 100% |
|
American - Carapils (Dextrine Malt)
|
1,310 |
5% |
1% - 100% |
|
Flaked Oats
|
1,269 |
9% |
0% - 50% |
|
United Kingdom - Maris Otter Pale
|
1,197 |
64% |
2% - 100% |
|
Munich - Light 10L
|
1,008 |
11% |
1% - 100% |
|
American - Caramel / Crystal 40L
|
971 |
6% |
1% - 59% |
|
Caramel / Crystal 60L
|
828 |
6% |
1% - 31% |
|
Corn Sugar - Dextrose
|
715 |
8% |
0% - 67% |
|
American - Caramel / Crystal 20L
|
650 |
7% |
1% - 38% |
|
Dry Malt Extract - Light
|
535 |
50% |
2% - 100% |
|
Flaked Wheat
|
524 |
8% |
0% - 50% |
|
American - Pale Ale
|
493 |
69% |
4% - 100% |
|
American - White Wheat
|
493 |
13% |
0% - 100% |
|
German - Carapils
|
468 |
6% |
0% - 33% |
|
German - Acidulated Malt
|
416 |
3% |
0% - 100% |
|
American - Pilsner
|
410 |
57% |
1% - 100% |
|
Liquid Malt Extract - Light
|
410 |
67% |
6% - 100% |
|
American - Wheat
|
409 |
11% |
1% - 86% |
|
American - Vienna
|
394 |
16% |
0% - 100% |
|
German - Pale Ale
|
369 |
73% |
4% - 100% |
|
German - Pilsner
|
359 |
59% |
2% - 100% |
|
Honey Malt
|
355 |
5% |
0% - 25% |
|
United Kingdom - Golden Promise
|
337 |
56% |
2% - 100% |
|
American - Caramel / Crystal 10L
|
331 |
7% |
1% - 43% |
|
Cane Sugar
|
303 |
9% |
0% - 45% |
|
American - Victory
|
292 |
6% |
1% - 91% |
|
Munich
|
277 |
13% |
1% - 92% |
|
German - CaraFoam
|
262 |
5% |
1% - 21% |
|
German - Wheat Malt
|
260 |
11% |
1% - 50% |
|
Rye
|
255 |
13% |
2% - 91% |
|
German - Melanoidin
|
251 |
4% |
0% - 18% |
|
German - Vienna
|
250 |
20% |
2% - 100% |
|
Rice Hulls
|
243 |
4% |
0% - 14% |
|
Canadian - Pale 2-Row
|
239 |
71% |
4% - 100% |
|
Munich Dark 20L
|
219 |
10% |
1% - 40% |
|
United Kingdom - Pale 2-Row
|
191 |
70% |
7% - 100% |
|
Flaked Barley
|
188 |
7% |
1% - 56% |
|
American - Caramel / Crystal 15L
|
177 |
7% |
0% - 67% |
|
Dry Malt Extract - Extra Light
|
167 |
50% |
2% - 100% |
|
German - CaraRed
|
166 |
7% |
1% - 36% |
|
American - Caramel / Crystal 80L
|
160 |
5% |
1% - 22% |
|
German - CaraHell
|
149 |
6% |
1% - 21% |
|
Belgian - Biscuit
|
145 |
6% |
1% - 77% |
|
American - Caramel / Crystal 120L
|
142 |
4% |
1% - 19% |
|
German - CaraMunich I
|
142 |
7% |
1% - 43% |
|
Torrified Wheat
|
139 |
7% |
1% - 21% |
|
American - Caramel / Crystal 30L
|
134 |
7% |
1% - 31% |
|
BE - Pale Ale
|
129 |
70% |
6% - 100% |
|
United Kingdom - Cara Malt
|
127 |
7% |
1% - 23% |
|
German - CaraMunich II
|
125 |
6% |
1% - 23% |
|
Honey
|
124 |
12% |
0% - 100% |
|
Rolled Oats
|
123 |
10% |
1% - 35% |
|
Liquid Malt Extract - Amber
|
120 |
58% |
13% - 100% |
|
Briess - Brewers Malt 2-Row
|
117 |
71% |
5% - 100% |
|
Belgian - Pilsner
|
112 |
55% |
5% - 100% |
|
Dry Malt Extract - Amber
|
107 |
37% |
1% - 100% |
|
American - Red Wheat
|
103 |
11% |
1% - 50% |
|
United Kingdom - Crystal 60L
|
103 |
6% |
0% - 15% |
|
Lactose (Milk Sugar)
|
102 |
7% |
1% - 33% |
|
American - Chocolate
|
99 |
3% |
0% - 15% |
|
Weyermann - Pale Ale
|
99 |
73% |
22% - 100% |
|
Liquid Malt Extract - Extra Light
|
98 |
70% |
11% - 100% |
|
United Kingdom - Wheat
|
97 |
11% |
1% - 50% |
|
Dry Malt Extract - Pilsen
|
95 |
49% |
3% - 100% |
|
Liquid Malt Extract - Pilsen
|
92 |
62% |
2% - 100% |
|
Aromatic Malt
|
91 |
10% |
2% - 100% |
|
United Kingdom - Crystal 45L
|
90 |
5% |
1% - 14% |
|
Rahr - Standard 2-Row
|
87 |
68% |
1% - 100% |
|
Flaked Rye
|
86 |
9% |
1% - 33% |
|
German - CaraMunich III
|
85 |
6% |
1% - 17% |
|
Briess - Carapils Malt
|
82 |
6% |
2% - 33% |
|
American - Pale 6-Row
|
81 |
26% |
3% - 100% |
|
Flaked Corn
|
78 |
10% |
2% - 42% |
|
German - Carafa III
|
78 |
4% |
0% - 11% |
|
Weyermann - Carapils
|
78 |
7% |
1% - 67% |
|
American - Midnight Wheat Malt
|
74 |
6% |
0% - 20% |
|
Maltodextrin
|
73 |
6% |
1% - 33% |
|
United Kingdom - Golden Naked Oats
|
72 |
7% |
1% - 21% |
|
German - Pale Wheat
|
71 |
13% |
1% - 79% |
|
Dry Malt Extract - Wheat
|
70 |
25% |
2% - 100% |
|
Special B
|
70 |
5% |
0% - 100% |
|
German - CaraAmber
|
70 |
8% |
3% - 27% |
|
United Kingdom - Oat Malt
|
69 |
12% |
2% - 33% |
|
Simpsons - Finest Pale Ale Golden Promise
|
69 |
52% |
4% - 100% |
|
Weyermann - Munich Type I
|
69 |
10% |
1% - 37% |
|
Weyermann - Acidulated
|
69 |
3% |
0% - 14% |
|
American - Caramel / Crystal 75L
|
65 |
6% |
1% - 20% |
|
United Kingdom - Amber
|
65 |
5% |
1% - 15% |
|
Belgian - CaraVienne
|
63 |
5% |
2% - 18% |
|
German - Rye
|
63 |
15% |
1% - 49% |
|
Belgian - Wheat
|
62 |
12% |
2% - 44% |
|
United Kingdom - Crystal 30L
|
62 |
6% |
1% - 19% |
|
Belgian - Caramel Pils
|
61 |
6% |
2% - 20% |
|
Munich - 60L
|
60 |
8% |
0% - 31% |
|
American - Pale 2-Row - Toasted
|
60 |
57% |
2% - 100% |
|
American - Roasted Barley
|
60 |
2% |
0% - 11% |
|
German - Caramel Pils
|
59 |
7% |
1% - 17% |
|
Briess - Pale Ale Malt 2-Row
|
59 |
68% |
14% - 100% |
|
Belgian - CaraMunich
|
57 |
5% |
1% - 13% |
|
United Kingdom - Pilsen
|
57 |
56% |
4% - 100% |
|
Brown Sugar
|
57 |
9% |
1% - 32% |
|
Finland - Pale Ale Malt
|
56 |
74% |
21% - 100% |
|
United Kingdom - Crystal 15L
|
54 |
6% |
1% - 20% |
|
Weyermann - Pilsner
|
53 |
61% |
9% - 100% |
|
Briess - DME Golden Light
|
53 |
59% |
3% - 100% |
|
German - CaraAroma
|
51 |
4% |
1% - 32% |
|
Briess - DME Pilsen Light
|
48 |
51% |
3% - 100% |
|
BA Malt - Pilsen
|
48 |
74% |
33% - 97% |
|
Aromatic
|
46 |
7% |
2% - 96% |
|
Flaked Rice
|
45 |
12% |
4% - 32% |
|
Briess - Bonlander Munich Malt 10L
|
45 |
10% |
2% - 45% |
|
Briess - White Wheat Malt
|
45 |
15% |
1% - 42% |
|
American - Caramel / Crystal 150L
|
44 |
5% |
0% - 17% |
|
Bestmalz - BEST Pale ale
|
44 |
61% |
11% - 100% |
|
Crisp Malting - Finest Maris Otter
|
44 |
58% |
8% - 100% |
|
Munich Malt
|
43 |
13% |
3% - 100% |
|
Crisp Malting - Extra Pale Maris Otter
|
43 |
58% |
4% - 95% |
|
United Kingdom - Dextrine Malt
|
42 |
7% |
2% - 25% |
|
United Kingdom - Crystal 70L
|
40 |
8% |
1% - 100% |
|
United Kingdom - Carastan (30/37)
|
39 |
5% |
2% - 14% |
|
Weyermann - Vienna Malt
|
39 |
14% |
2% - 44% |
|
Malteurop - 2 Row
|
39 |
76% |
18% - 100% |
|
Cara 20L
|
38 |
7% |
2% - 19% |
|
Great Western - Premium 2-Row
|
38 |
67% |
6% - 100% |
|
German - Bohemian Pilsner
|
36 |
48% |
3% - 91% |
|
Red X
|
36 |
42% |
2% - 100% |
|
American - Black Malt
|
35 |
5% |
0% - 100% |
|
United Kingdom - Crystal 50L
|
35 |
6% |
0% - 25% |
|
Liquid Malt Extract - Munich
|
35 |
41% |
5% - 88% |
|
American - Caramel / Crystal 90L
|
34 |
5% |
2% - 14% |
|
United Kingdom - Pale Chocolate
|
34 |
3% |
0% - 11% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
34 |
9% |
1% - 24% |
|
Viking - Pale Ale Malt
|
34 |
73% |
12% - 100% |
|
Weyermann - Pale Wheat
|
34 |
12% |
2% - 33% |
|
Canadian - Pale Wheat
|
33 |
14% |
2% - 87% |
|
United Kingdom - Pearl
|
33 |
67% |
13% - 93% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
33 |
12% |
4% - 33% |
|
Briess - Caramel Malt - 40L
|
33 |
5% |
2% - 14% |
|
Briess - Pilsen Malt 2-Row
|
33 |
59% |
5% - 100% |
|
Weyermann - Carafoam
|
33 |
7% |
3% - 23% |
|
Finland - Pilsner Malt
|
32 |
66% |
12% - 100% |
|
Briess - LME Golden Light
|
32 |
62% |
3% - 100% |
|
Dry Malt Extract - Dark
|
31 |
23% |
3% - 92% |
|
Liquid Malt Extract - Wheat
|
31 |
42% |
6% - 86% |
|
Turbinado
|
31 |
6% |
2% - 17% |
|
Extra Pale Malt
|
31 |
71% |
18% - 100% |
|
American - CaraCrystal Wheat Malt
|
30 |
6% |
1% - 20% |
|
Finland - Wheat Malt
|
30 |
11% |
2% - 33% |
|
German - Carafa II
|
29 |
5% |
1% - 10% |
|
United Kingdom - Lager
|
29 |
61% |
5% - 96% |
|
Crisp Malting - Caramalt
|
29 |
8% |
2% - 17% |
|
Gambrinus - Honey Malt
|
29 |
7% |
2% - 17% |
|
BA Malt - Pale Ale
|
29 |
67% |
15% - 100% |
|
BA Malt - Carapils
|
29 |
6% |
1% - 16% |
|
Cara 45L
|
28 |
10% |
1% - 81% |
|
United Kingdom - Chocolate
|
28 |
3% |
0% - 11% |
|
Weyermann - CaraRed
|
28 |
9% |
2% - 23% |
|
United Kingdom - Malted Naked Oats
|
27 |
15% |
3% - 100% |
|
United Kingdom - Black Patent
|
26 |
4% |
1% - 12% |
|
Weyermann - Carahell
|
26 |
7% |
1% - 27% |
|
Bestmalz - BEST Pilsen
|
26 |
63% |
14% - 100% |
|
Crisp Malting - Caramalt 15L
|
26 |
7% |
2% - 16% |
|
American - Special Roast
|
25 |
5% |
2% - 14% |
|
German - De-Husked Caraf III
|
25 |
4% |
0% - 8% |
|
United Kingdom - Crystal 90L
|
25 |
5% |
1% - 12% |
|
Simpsons - Golden Naked Oats
|
25 |
8% |
0% - 23% |
|
Bestmalz - BEST Caramel Pils
|
25 |
8% |
1% - 21% |
|
Briess - Caramel Malt - 60L
|
25 |
7% |
1% - 17% |
|
Rahr - Premium Pilsner
|
25 |
64% |
33% - 100% |
|
United Kingdom - Crystal 140L
|
24 |
5% |
1% - 15% |
|
Muntons - Maris Otter
|
24 |
47% |
3% - 100% |
|
Briess - LME Pilsen Light
|
24 |
58% |
21% - 100% |
|
Briess - Victory Malt
|
23 |
6% |
2% - 24% |
|
Briess - DME Pale Ale
|
23 |
64% |
6% - 100% |
|
Crisp Malting - Extra Pale Ale Malt
|
23 |
74% |
15% - 96% |
|
Bestmalz - BEST Munich
|
22 |
15% |
5% - 80% |
|
Castle Malting - Château Pale Ale
|
22 |
77% |
8% - 100% |
|
Weyermann - CARABELGE
|
21 |
5% |
2% - 12% |
|
United Kingdom - Crystal Rye
|
21 |
7% |
1% - 18% |
|
United Kingdom - Dark Crystal 80L
|
21 |
4% |
1% - 14% |
|
Viking - Pilsner Malt
|
20 |
67% |
13% - 100% |
|
Bestmalz - BEST Acidulated
|
19 |
3% |
1% - 8% |
|
Gladfield - American Ale Malt
|
19 |
74% |
23% - 100% |
|
Belgian - De-Bittered Black
|
18 |
5% |
1% - 10% |
|
United Kingdom - Roasted Barley
|
18 |
3% |
1% - 12% |
|
New Zealand - American Ale Malt
|
18 |
80% |
53% - 100% |
|
Bairds - Maris Otter Pale Ale
|
18 |
71% |
20% - 100% |
|
BA Malt - Avena
|
18 |
9% |
2% - 21% |
|
Proximity - Malted Oats
|
18 |
10% |
3% - 29% |
|
Finland - Melanoid Malt
|
17 |
5% |
2% - 17% |
|
Bestmalz - BEST Wheat Malt
|
17 |
12% |
4% - 22% |
|
Weyermann - Caramunich Type 2
|
17 |
7% |
3% - 17% |
|
Bestmalz - BEST Chit Malt
|
17 |
7% |
2% - 15% |
|
Castle Malting - Château Wheat Blanc
|
17 |
15% |
3% - 36% |
|
Briess - Caramel Malt - 10L
|
17 |
6% |
2% - 14% |
|
Briess - Dextrose
|
17 |
6% |
1% - 14% |
|
Grain Millers - Flaked Oats
|
17 |
10% |
5% - 18% |
|
BA Malt - Wheat Malt
|
17 |
10% |
3% - 22% |
|
Crisp Malting - Wheat Malt
|
16 |
9% |
3% - 20% |
|
Castle Malting - Château Pilsen 2RS
|
16 |
59% |
6% - 91% |
|
Crisp Malting - Pale Wheat Malt
|
16 |
13% |
2% - 100% |
|
Simpsons - Maris Otter pale
|
16 |
53% |
15% - 100% |
|
Weyermann - Caramunich Type 1
|
16 |
6% |
2% - 12% |
|
Weyermann - Munich Type II (Dark)
|
16 |
16% |
3% - 74% |
|
Weyermann - Melanoidin
|
16 |
7% |
4% - 20% |
|
German - Carafa I
|
15 |
3% |
0% - 7% |
|
Finland - Cara Pale
|
15 |
14% |
2% - 80% |
|
Mango
|
15 |
22% |
7% - 44% |
|
New Zealand - Light Crystal Malt
|
15 |
6% |
1% - 13% |
|
New Zealand - Wheat Malt
|
15 |
8% |
3% - 15% |
|
Bestmalz - BEST Vienna
|
15 |
24% |
4% - 91% |
|
Castle Malting - Château Cara Clair
|
15 |
7% |
3% - 20% |
|
Simpsons - Crystal T50
|
15 |
5% |
0% - 17% |
|
Briess - DME Bavarian Wheat
|
15 |
28% |
9% - 100% |
|
Briess - Caramel Malt - 20L
|
15 |
10% |
2% - 33% |
|
Avangard - Pale 2-Row
|
15 |
76% |
33% - 100% |
|
Rahr - White Wheat
|
15 |
11% |
2% - 24% |
|
Unmalted Wheat
|
14 |
12% |
3% - 31% |
|
German - Spelt Malt
|
14 |
12% |
5% - 29% |
|
New Zealand - Ale Malt
|
14 |
73% |
9% - 97% |
|
New Zealand - Vienna Malt
|
14 |
17% |
4% - 49% |
|
Crisp Malting - Flaked Torrified Oats
|
14 |
8% |
1% - 17% |
|
Great Western - White Wheat
|
14 |
11% |
3% - 29% |
|
German - Abbey Malt
|
13 |
14% |
2% - 56% |
|
German - Caramel Wheat
|
13 |
8% |
1% - 33% |
|
United Kingdom - Extra Dark Crystal 120L
|
13 |
3% |
1% - 10% |
|
Finland - Crystal Malt 100
|
13 |
10% |
3% - 22% |
|
Barrett Burston - Pale Malt
|
13 |
80% |
67% - 98% |
|
Simpsons - CaraMalt
|
13 |
7% |
2% - 19% |
|
Great Western - Domestic 2-Row
|
13 |
65% |
19% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
13 |
7% |
2% - 15% |
|
Briess - Rye Malt
|
13 |
16% |
3% - 27% |
|
Agrária - Pilsner Malt
|
13 |
69% |
20% - 100% |
|
Liquid Malt Extract - Dark
|
12 |
41% |
15% - 84% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
12 |
52% |
7% - 92% |
|
Simpsons - Best Pale Ale
|
12 |
72% |
27% - 100% |
|
Weyermann - Barke Pilsner Malt
|
12 |
61% |
14% - 94% |
|
Simpsons - Extra Pale Ale Malt
|
12 |
65% |
12% - 91% |
|
Crisp Malting - Torrefied Wheat
|
12 |
10% |
4% - 44% |
|
Briess - Brewers Torrified Wheat
|
12 |
8% |
2% - 19% |
|
Canada Malting - CMC 2-ROW MALT
|
12 |
81% |
62% - 92% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
12 |
61% |
11% - 100% |
|
Smoked Malt
|
11 |
9% |
4% - 15% |
|
Smoked Malt
|
11 |
18% |
3% - 93% |
|
White Sorghum Syrup - Gluten Free
|
11 |
63% |
34% - 100% |
|
Dry Malt Extract - Munich
|
11 |
21% |
4% - 38% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
11 |
12% |
3% - 42% |
|
Finland - Vienna Malt
|
11 |
7% |
2% - 15% |
|
New Zealand - Medium Crystal Malt
|
11 |
8% |
4% - 13% |
|
Crisp Malting - Cara Gold malt
|
11 |
6% |
3% - 14% |
|
Proximity - Base Malt
|
11 |
73% |
46% - 91% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
11 |
70% |
11% - 100% |
|
Crisp Malting - Crystal Light - 45L
|
11 |
6% |
1% - 15% |
|
Briess - DME Sparkling Amber
|
11 |
33% |
9% - 100% |
|
Simpsons - Dextrin Malt
|
11 |
8% |
1% - 29% |
|
American - Blackprinz
|
10 |
4% |
1% - 8% |
|
Finland - Crystal Malt 150
|
10 |
6% |
2% - 14% |
|
Finland - Crystal Malt 300
|
10 |
5% |
0% - 8% |
|
New Zealand - Rolled Oats
|
10 |
11% |
5% - 21% |
|
Simpsons - Light Crystal
|
10 |
4% |
1% - 12% |
|
BSG - Flaked White Wheat
|
10 |
6% |
4% - 11% |
|
Weyermann - CaraAmber
|
10 |
6% |
2% - 11% |
|
Simpsons - Finest Pale Ale Maris Otter
|
10 |
63% |
2% - 93% |
|
Castle Malting - Château Munich
|
10 |
18% |
2% - 100% |
|
Castle Malting - Château Cara Blond
|
10 |
5% |
3% - 11% |
|
Simpsons - Munich Malt
|
10 |
13% |
2% - 53% |
|
Bestmalz - BEST Caramel Hell
|
10 |
8% |
1% - 17% |
|
Crisp Malting - Pale Ale
|
10 |
64% |
23% - 100% |
|
Simpsons - Crystal Light
|
10 |
5% |
2% - 8% |
|
BA Malt - Munich
|
10 |
12% |
6% - 36% |
|
BA Malt - Caramelo 60
|
10 |
4% |
1% - 9% |
|
Agrária - Pale Ale Malt
|
10 |
74% |
10% - 100% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
10 |
62% |
36% - 75% |
|
American - Black Barley
|
9 |
2% |
0% - 4% |
|
Belgian - Chocolate
|
9 |
4% |
1% - 8% |
|
German - Chocolate Wheat
|
9 |
5% |
1% - 10% |
|
German - Floor-Malted Bohemian Pilsner
|
9 |
79% |
33% - 100% |
|
United Kingdom - Carastan Light (15L)
|
9 |
9% |
3% - 25% |
|
Soft Candi Sugar - Blond
|
9 |
6% |
3% - 10% |
|
Weyermann - CaraAroma
|
9 |
5% |
2% - 18% |
|
Canada Malting - WHITE WHEAT MALT
|
9 |
8% |
3% - 12% |
|
Weyermann - Caramunich Type 3
|
9 |
5% |
1% - 12% |
|
Viking - Dextrine Malt
|
9 |
7% |
3% - 15% |
|
Weyermann - Bohemian Pilsner Malt
|
9 |
53% |
5% - 86% |
|
Briess - LME Pale Ale
|
9 |
60% |
9% - 100% |
|
Briess - White Wheat Raw
|
9 |
12% |
2% - 28% |
|
Quaker - Rolled Oats
|
9 |
12% |
3% - 32% |
|
Grain Millers - Rolled Oats
|
9 |
8% |
2% - 16% |
|
BA Malt - Caramelo 30
|
9 |
17% |
4% - 100% |
|
Bairds - Maris Otter Finest Ale Malt
|
9 |
57% |
7% - 100% |
|
German - Chocolate Rye
|
8 |
5% |
0% - 18% |
|
German - Dark Wheat
|
8 |
6% |
2% - 15% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
8 |
6% |
1% - 17% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
8 |
13% |
9% - 21% |
|
New Zealand - Gladiator Malt
|
8 |
7% |
3% - 11% |
|
New Zealand - Pilsner Malt
|
8 |
63% |
11% - 83% |
|
Castle Malting - Château Munich Light
|
8 |
11% |
4% - 25% |
|
Castle Malting - Château Crystal
|
8 |
5% |
2% - 9% |
|
Simpsons - Vienna
|
8 |
37% |
11% - 94% |
|
Briess - Barley, Flaked
|
8 |
7% |
2% - 11% |
|
Briess - Goldpils Vienna Malt
|
8 |
14% |
6% - 20% |
|
Viking - Extra pale malt
|
8 |
61% |
15% - 100% |
|
Muntons - Light Dry Malt Extract (DME)
|
8 |
73% |
1% - 100% |
|
Weyermann - Rye Malt
|
8 |
24% |
11% - 100% |
|
Rahr - Pale Ale
|
8 |
52% |
18% - 91% |
|
Rahr - North Star Pils
|
8 |
69% |
25% - 87% |
|
Canadian - ESB Malt
|
7 |
45% |
7% - 100% |
|
United Kingdom - Extra Dark Crystal 160L
|
7 |
4% |
2% - 7% |
|
United Kingdom - Halcyon
|
7 |
47% |
5% - 100% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
7 |
13% |
5% - 31% |
|
Corn Syrup
|
7 |
9% |
3% - 25% |
|
Toffee Malt
|
7 |
7% |
2% - 11% |
|
Bestmalz - Best RED X
|
7 |
32% |
8% - 70% |
|
Weyermann - Barke Munich Malt
|
7 |
11% |
3% - 19% |
|
Dingemans - Pale Ale
|
7 |
69% |
20% - 97% |
|
Crisp Malting - Europils Malt
|
7 |
60% |
29% - 95% |
|
Simpsons - Wheat Malt
|
7 |
7% |
4% - 14% |
|
Crisp Malting - Dextrin Malt
|
7 |
7% |
4% - 11% |
|
Bestmalz - BEST Melanoidin
|
7 |
4% |
2% - 6% |
|
Viking - Wheat Malt
|
7 |
11% |
4% - 24% |
|
Castle Malting - Château Vienna
|
7 |
12% |
4% - 18% |
|
Avangard - Pilsner
|
7 |
69% |
1% - 100% |
|
Briess - LME White Grain Sorghum
|
7 |
66% |
21% - 87% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
7 |
82% |
60% - 94% |
|
Gladfield - Light Crystal Malt
|
7 |
4% |
3% - 7% |
|
Canada Malting - OAT MALT
|
7 |
18% |
6% - 42% |
|
Prairie Malt - Two-Row Pale
|
7 |
82% |
68% - 90% |
|
United Kingdom - Optic
|
6 |
74% |
23% - 94% |
|
Brown Rice Syrup - Gluten Free
|
6 |
18% |
8% - 34% |
|
Molasses
|
6 |
6% |
5% - 11% |
|
American - Pale Millet Malt - Gluten Free
|
6 |
47% |
6% - 77% |
|
Finland - Crystal Malt 50
|
6 |
12% |
4% - 36% |
|
Finland - Cara Plus 100
|
6 |
6% |
4% - 10% |
|
New Zealand - Biscuit Malt
|
6 |
8% |
4% - 17% |
|
Mecca Grade - Lamonta (American Pale)
|
6 |
78% |
50% - 100% |
|
Weyermann - Special W
|
6 |
6% |
1% - 14% |
|
Ireks - Pilsner Malt
|
6 |
65% |
36% - 100% |
|
The Swaen - Swaen Pilsner
|
6 |
64% |
29% - 93% |
|
Viking - Caramel 150
|
6 |
5% |
3% - 11% |
|
1886 Malt House - NY 2-Row Pale Malt
|
6 |
87% |
60% - 100% |
|
Castle Malting - Château Cara Gold
|
6 |
4% |
2% - 10% |
|
Simpsons - Oat Malt
|
6 |
14% |
7% - 20% |
|
Castle Malting - Château Cara Ruby
|
6 |
8% |
2% - 25% |
|
Crisp Malting - Best Ale
|
6 |
66% |
9% - 95% |
|
Briess - Carapils Copper Malt
|
6 |
6% |
2% - 10% |
|
US - Corn Sugar
|
6 |
6% |
2% - 9% |
|
Simpsons - Maris Otter Extra Pale
|
6 |
70% |
13% - 100% |
|
Great Western - Superior Pilsen (1.6 °L)
|
6 |
43% |
18% - 77% |
|
Joe White - Caramalt
|
6 |
7% |
3% - 12% |
|
Joe White - Light Munich
|
6 |
13% |
3% - 38% |
|
Great Western - Crystal 40 Malt
|
6 |
8% |
3% - 14% |
|
Gladfield - Sour Grapes Acid Malt
|
6 |
2% |
2% - 5% |
|
Gladfield - Munich Malt
|
6 |
18% |
2% - 49% |
|
Gladfield - Chit Malt
|
6 |
7% |
4% - 12% |
|
Gladfield - Big O, Malted Oats
|
6 |
16% |
7% - 22% |
|
Crisp Malting - Vienna Malt
|
6 |
9% |
1% - 17% |
|
Viking - Carabody
|
6 |
6% |
3% - 7% |
|
Great Western - Crystal 15 Malt
|
6 |
5% |
4% - 8% |
|
American - Dark Chocolate
|
5 |
5% |
2% - 8% |
|
Belgian - Roasted Barley
|
5 |
6% |
1% - 19% |
|
German - De-Husked Caraf II
|
5 |
4% |
2% - 5% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
5 |
10% |
5% - 21% |
|
Maple Syrup
|
5 |
8% |
1% - 17% |
|
Finland - Crystal Malt 250
|
5 |
3% |
1% - 8% |
|
Finland - Cookie Malt
|
5 |
9% |
2% - 14% |
|
German - CaraRye
|
5 |
5% |
2% - 11% |
|
Great Western - Pale High Color
|
5 |
59% |
43% - 78% |
|
Great Western - DextraPils
|
5 |
7% |
3% - 9% |
|
Bestmalz - BEST Heidelberg
|
5 |
60% |
26% - 82% |
|
The Swaen - Swaen Ale
|
5 |
54% |
38% - 91% |
|
1886 Malt House - Caramel 40
|
5 |
6% |
3% - 10% |
|
Viking - Munich Light
|
5 |
13% |
7% - 23% |
|
Crisp Malting - Munich Malt
|
5 |
5% |
4% - 8% |
|
Thomas Fawcett - Pale Crystal Malt
|
5 |
7% |
4% - 11% |
|
Bestmalz - BEST Caramel Amber
|
5 |
10% |
7% - 15% |
|
Simpsons - Aromatic Malt
|
5 |
6% |
3% - 13% |
|
Avangard - Light Munich
|
5 |
5% |
4% - 7% |
|
Crisp Malting - Crystal 60L
|
5 |
8% |
4% - 11% |
|
Briess - Brewers Red Wheat Flakes
|
5 |
6% |
4% - 10% |
|
Briess - Caramel Malt - 120L
|
5 |
3% |
1% - 7% |
|
Briess - Midnight Wheat Malt
|
5 |
4% |
1% - 7% |
|
Great Western - Northwest Pale Ale Malt
|
5 |
52% |
33% - 79% |
|
Simpsons - Low Colour Maris Otter
|
5 |
62% |
11% - 96% |
|
Crisp Malting - Rye Malt
|
5 |
9% |
3% - 18% |
|
Grouse Malt House - Flaked Quinoa
|
5 |
5% |
2% - 7% |
|
Bob's Red MIll - Flaked Oats
|
5 |
11% |
7% - 19% |
|
Weyermann - Carafa Special Type II
|
5 |
4% |
0% - 12% |
|
Thomas Fawcett - Pearl Pale Ale Malt
|
5 |
69% |
23% - 100% |
|
Gambrinus - Wheat Malt
|
5 |
19% |
14% - 24% |
|
Gladfield - Harraways Flaked Wheat
|
5 |
9% |
6% - 15% |
|
Gladfield - Wheat Malt
|
5 |
6% |
3% - 10% |
|
Gladfield - Vienna Malt
|
5 |
17% |
6% - 21% |
|
Gladfield - Gladiator Malt
|
5 |
5% |
5% - 7% |
|
Bairds - Pale Ale
|
5 |
78% |
31% - 94% |
|
Rice
|
5 |
26% |
3% - 50% |
|
Viking - 2-row Xtra Pale Europe
|
5 |
68% |
38% - 94% |
|
German - CaraBohemian
|
4 |
5% |
2% - 9% |
|
German - De-Husked Caraf I
|
4 |
4% |
2% - 7% |
|
German - Kölsch
|
4 |
65% |
21% - 100% |
|
United Kingdom - Coffee Malt
|
4 |
5% |
2% - 11% |
|
Belgian Candi Sugar - Dark (275L)
|
4 |
6% |
2% - 13% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
4 |
4% |
4% - 7% |
|
American - Buckwheat Malt - Gluten Free
|
4 |
10% |
7% - 14% |
|
American - Crystal 30L Millet Malt - Gluten Free
|
4 |
8% |
4% - 12% |
|
Pineapple
|
4 |
11% |
4% - 23% |
|
New Zealand - Sour Grapes Malt
|
4 |
3% |
1% - 6% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
4 |
36% |
9% - 100% |
|
Rahr - Standard 6-Row
|
4 |
65% |
33% - 100% |
|
Muntons - Dark Crystal
|
4 |
4% |
1% - 10% |
|
Skagit Valley Malting - Copeland Pale
|
4 |
81% |
56% - 94% |
|
Dingemans - Pilsen
|
4 |
23% |
16% - 28% |
|
Dingemans - Munich MD
|
4 |
19% |
8% - 34% |
|
Briess - Dark Munich Malt 30L
|
4 |
11% |
4% - 23% |
|
Weyermann - Abbey Malt
|
4 |
7% |
4% - 10% |
|
Ireks - Vienna
|
4 |
17% |
5% - 26% |
|
Avangard - Pale Ale Malt
|
4 |
39% |
9% - 80% |
|
Bestmalz - BEST Caramel Munich I
|
4 |
7% |
4% - 9% |
|
Viking - Caramel 100
|
4 |
6% |
3% - 9% |
|
Muntons - Maris Otter Extra Pale
|
4 |
63% |
19% - 94% |
|
Briess - Special Roast
|
4 |
6% |
1% - 13% |
|
Briess - CBW® Golden Light
|
4 |
63% |
2% - 100% |
|
Castle Malting - Château Arome
|
4 |
4% |
1% - 8% |
|
Bestmalz - BEST Smoked
|
4 |
9% |
7% - 11% |
|
Briess - DME Munich
|
4 |
32% |
9% - 67% |
|
Briess - LME Sparkling Amber Liquid
|
4 |
40% |
24% - 65% |
|
Briess - Caramel Munich 60L
|
4 |
3% |
2% - 4% |
|
Castle Malting - Château Melano
|
4 |
6% |
5% - 8% |
|
Simpsons - Premium English Caramalt
|
4 |
5% |
2% - 9% |
|
Proximity - Wheat Malt
|
4 |
18% |
8% - 33% |
|
Viking - Cookie Malt
|
4 |
8% |
3% - 13% |
|
Voyager Craft Malt - Pale Compass
|
4 |
78% |
58% - 100% |
|
Malteurop - Pale Ale Malt
|
4 |
78% |
35% - 98% |
|
Raw Honey
|
4 |
12% |
5% - 30% |
|
Thomas Fawcett - Maris Otter Low Colour Malt
|
4 |
48% |
17% - 63% |
|
Ireks - Wheat Malt Light
|
4 |
17% |
12% - 29% |
|
The Swaen - Dutch Pale Ale
|
4 |
67% |
45% - 86% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
4 |
25% |
7% - 57% |
|
Gladfield - Pilsner Malt
|
4 |
33% |
5% - 86% |
|
Gladfield - Medium Crystal Malt
|
4 |
6% |
2% - 9% |
|
BA Malt - Vienna
|
4 |
7% |
5% - 10% |
|
Patagonia - Pilsen
|
4 |
74% |
36% - 91% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
4 |
56% |
26% - 91% |
|
Canada Malting - MUNICH MALT
|
4 |
16% |
8% - 23% |
|
Dingemans - Cara 20 MD (Caravienne)
|
4 |
7% |
3% - 10% |
|
Bairds - Golden Promise
|
4 |
39% |
13% - 78% |
|
Intermalta - Malta De Trigo (Wheat Malt)
|
4 |
8% |
4% - 19% |
|
Torrified Barley
|
3 |
6% |
4% - 7% |
|
American - CaraBrown
|
3 |
6% |
5% - 7% |
|
United Kingdom - Brown
|
3 |
10% |
8% - 14% |
|
Rice Syrup Solids
|
3 |
15% |
8% - 25% |
|
Finland - Organic Pilsner Malt
|
3 |
69% |
48% - 88% |
|
Finland - Chocolate Malt
|
3 |
1% |
1% - 2% |
|
Peach
|
3 |
11% |
6% - 18% |
|
Liquid Malt Extract - Maris Otter
|
3 |
59% |
33% - 78% |
|
Ireland - Ale Malt
|
3 |
75% |
44% - 100% |
|
Orange (Blood Orange)
|
3 |
21% |
11% - 32% |
|
New Zealand - Dark Crystal Malt
|
3 |
5% |
3% - 5% |
|
New Zealand - Lager Light
|
3 |
20% |
9% - 37% |
|
New Zealand - Red Back Malt
|
3 |
10% |
4% - 21% |
|
New Zealand - Supernova Malt
|
3 |
11% |
3% - 25% |
|
Bestmalz - BEST Caramel Aromatic
|
3 |
14% |
1% - 22% |
|
Thomas Fawcett - Halcyon Pale Ale
|
3 |
46% |
19% - 71% |
|
Viking - Red Ale Malt
|
3 |
12% |
2% - 21% |
|
Thomas Fawcett - Crystal Malt
|
3 |
2% |
1% - 3% |
|
Bestmalz - BEST Special X
|
3 |
3% |
2% - 6% |
|
Castle Malting - Château Acid (Malta Acida)
|
3 |
4% |
3% - 5% |
|
OiO - OiO Oat Flakes / Rolled oats
|
3 |
12% |
8% - 19% |
|
Thomas Fawcett - Crystal Malt I
|
3 |
6% |
2% - 10% |
|
Bestmalz - BEST Biscuit
|
3 |
4% |
3% - 5% |
|
Weyermann - Carafa Special Type III
|
3 |
6% |
1% - 17% |
|
Muntons - Pale Planet
|
3 |
72% |
58% - 82% |
|
Rahr - Red Wheat
|
3 |
16% |
7% - 26% |
|
Rahr - Unmalted Wheat
|
3 |
7% |
6% - 11% |
|
Crisp Malting - Chevallier Heritage Malt
|
3 |
17% |
14% - 18% |
|
Briess - LME Bavarian Wheat
|
3 |
26% |
24% - 28% |
|
Briess - Caramel Malt - 80L
|
3 |
9% |
4% - 20% |
|
Briess - Caramel Vienne 20L Malt
|
3 |
9% |
4% - 17% |
|
Briess - Organic Brewers Malt
|
3 |
79% |
69% - 91% |
|
Briess - Organic Carapils Malt
|
3 |
3% |
2% - 5% |
|
Briess - Rice, Flaked
|
3 |
17% |
8% - 32% |
|
Voyager Craft Malt - Veloria Schooner
|
3 |
75% |
29% - 100% |
|
Barrett Burston - Wheat Malt
|
3 |
8% |
7% - 9% |
|
Viking - Pilsner Organic
|
3 |
54% |
29% - 69% |
|
Joe White - Pilsner / Export Pilsner
|
3 |
57% |
45% - 73% |
|
Crisp Malting - Torrified Wheat
|
3 |
11% |
3% - 15% |
|
Ireks - Munich Malt
|
3 |
18% |
17% - 18% |
|
Ireks - Pale Ale Malt
|
3 |
65% |
46% - 82% |
|
Crisp Malting - Clear Choice Malt
|
3 |
56% |
3% - 91% |
|
Bestmalz - BEST Melanoidin Light
|
3 |
2% |
2% - 2% |
|
The Swaen - Goldswaen Classic
|
3 |
5% |
3% - 8% |
|
Simpsons - Amber Malt
|
3 |
10% |
4% - 18% |
|
Gambrinus - Pilsner Malt
|
3 |
82% |
69% - 100% |
|
Gladfield - Harraway's Rolled Oats
|
3 |
13% |
10% - 19% |
|
Gladfield - Toffee Malt
|
3 |
5% |
5% - 6% |
|
Patagonia - Pale ale
|
3 |
69% |
57% - 78% |
|
Patagonia - Munich
|
3 |
10% |
4% - 16% |
|
Bairds - Dextrin Malt
|
3 |
4% |
4% - 5% |
|
BA Malt - Biscuit
|
3 |
3% |
3% - 3% |
|
BA Malt - Melanoidina
|
3 |
3% |
3% - 4% |
|
Malteurop - Pilsen Malt
|
3 |
73% |
53% - 96% |
|
Proximity - Caramunich 60
|
3 |
9% |
5% - 13% |
|
Proximity - Dextrine Malt
|
3 |
11% |
7% - 15% |
|
Muntons - Extra Light Dry Malt Extract (DME)
|
3 |
68% |
31% - 100% |
|
Crisp Malting - Crystal Extra Light EBC100
|
3 |
8% |
3% - 12% |
|
Crisp Malting - Flaked Torrefied Rice
|
3 |
23% |
22% - 24% |
|
Gladfield - Dextrose Sugar
|
3 |
5% |
2% - 8% |
|
Gladfield - German Pilsner Malt
|
3 |
71% |
33% - 94% |
|
Origin Malt - Pilsen
|
3 |
72% |
50% - 89% |
|
Great Lakes Malting - 2 Row Pale malt
|
3 |
67% |
27% - 93% |
|
Castle Malting - Chateau Pale Ale Malt
|
3 |
92% |
83% - 100% |
|
German - Floor-Malted Bohemian Wheat
|
2 |
44% |
28% - 61% |
|
United Kingdom - Mild
|
2 |
38% |
33% - 43% |
|
Peated Malt
|
2 |
2% |
1% - 3% |
|
Honey (Buckwheat)
|
2 |
7% |
3% - 11% |
|
Finland - Dark Ale
|
2 |
11% |
9% - 13% |
|
Finland - Cara Plus 200
|
2 |
5% |
5% - 6% |
|
Blueberry
|
2 |
23% |
7% - 39% |
|
Raspberry
|
2 |
4% |
3% - 5% |
|
Ireland - Lager Malt
|
2 |
31% |
20% - 43% |
|
Ireland - Stout Malt
|
2 |
84% |
82% - 87% |
|
Grapefruit
|
2 |
2% |
2% - 2% |
|
Passionfruit
|
2 |
15% |
6% - 25% |
|
Tangerine
|
2 |
21% |
16% - 26% |
|
New Zealand - Aurora Malt
|
2 |
36% |
4% - 69% |
|
Brown Malt
|
2 |
55% |
10% - 100% |
|
New Zealand - Dark Chocolate Malt
|
2 |
1% |
0% - 2% |
|
New Zealand - Rolled Barley
|
2 |
53% |
5% - 100% |
|
New Zealand - Shepherds Delight Malt
|
2 |
7% |
5% - 10% |
|
United Kingdom - Crystal 55L
|
2 |
7% |
7% - 8% |
|
Bestmalz - Rye Malt
|
2 |
5% |
3% - 8% |
|
Mecca Grade - Vanora (Vienna-style)
|
2 |
9% |
7% - 10% |
|
Brewferm - Spraymalt - Light
|
2 |
37% |
31% - 43% |
|
Tate and Lyle - Golden Syrup
|
2 |
5% |
0% - 10% |
|
Mecca Grade - Shaniko (White Winter Wheat)
|
2 |
13% |
6% - 20% |
|
Thomas Fawcett - Amber Malt
|
2 |
4% |
3% - 4% |
|
Castle Malting - Château Abbey
|
2 |
8% |
5% - 10% |
|
Coopers - Premium Pale Malt
|
2 |
47% |
21% - 73% |
|
Viking - Munich Dark Malt
|
2 |
16% |
9% - 24% |
|
Coopers - Pale Malt
|
2 |
78% |
71% - 86% |
|
Weyermann - Carafa Special Type 1
|
2 |
5% |
4% - 6% |
|
Root Shoot Malting - Malted Rye
|
2 |
12% |
4% - 20% |
|
The Swaen - WhiteSwaen Classic
|
2 |
11% |
4% - 18% |
|
Thomas Fawcett - Caramalt
|
2 |
8% |
5% - 12% |
|
Crisp Malting - Dark Munich
|
2 |
13% |
9% - 16% |
|
Dingemans - Biscuit
|
2 |
8% |
7% - 9% |
|
Simpsons - Crystal Dark
|
2 |
2% |
1% - 2% |
|
Thomas Fawcett - Crystal Malt II
|
2 |
5% |
2% - 8% |
|
Bob's Red MIll - Organic Coconut Sugar
|
2 |
7% |
7% - 7% |
|
Weyermann - Pale Rye
|
2 |
36% |
5% - 67% |
|
Viking - Sahtimallas
|
2 |
100% |
100% - 100% |
|
Maltear - Pilsener
|
2 |
41% |
20% - 62% |
|
Grouse Malt House - Goldfinch Millet Malt
|
2 |
13% |
13% - 14% |
|
Simpsons - Crystal Medium
|
2 |
4% |
4% - 5% |
|
Riverbend Malt - Munich - Light 10L
|
2 |
16% |
10% - 23% |
|
Proximity - Crystal 60
|
2 |
9% |
9% - 9% |
|
Proximity - Munich Malt
|
2 |
8% |
4% - 13% |
|
Bestmalz - BEST Munich Dark
|
2 |
12% |
3% - 20% |
|
Avangard - Vienna
|
2 |
29% |
18% - 41% |
|
Avangard - Wheat
|
2 |
7% |
6% - 8% |
|
Simpsons - Finest Lager Malt
|
2 |
79% |
67% - 92% |
|
Great Western - Pure Idaho Pilsen
|
2 |
51% |
49% - 54% |
|
Crisp Malting - Amber
|
2 |
8% |
5% - 10% |
|
Crisp Malting - Crystal Dark - 77L
|
2 |
6% |
2% - 10% |
|
Briess - LME Goldpils Vienna
|
2 |
76% |
66% - 86% |
|
Briess - LME Munich
|
2 |
43% |
25% - 61% |
|
Briess - Brewers Yellow Corn Flakes
|
2 |
11% |
3% - 20% |
|
Briess - Cherry Wood Smoked Malt
|
2 |
33% |
15% - 50% |
|
Briess - Chocolate
|
2 |
2% |
2% - 2% |
|
Briess - Organic Roasted Barley
|
2 |
1% |
0% - 1% |
|
Briess - Synergy Select Pilsen Malt
|
2 |
49% |
11% - 87% |
|
Briess - Wheat Malt, Red
|
2 |
12% |
7% - 17% |
|
Gladfield - Ale Malt
|
2 |
76% |
74% - 79% |
|
Niagara Malt - Munich Light
|
2 |
11% |
9% - 13% |
|
Weyermann - Barke Vienna
|
2 |
55% |
25% - 86% |
|
Viking - Red Active Malt
|
2 |
14% |
9% - 19% |
|
Joe White - Pale Malt
|
2 |
71% |
64% - 78% |
|
The Swaen - GoldSwaen Munich Dark
|
2 |
4% |
3% - 4% |
|
Riverbend Malt - Malted Corn
|
2 |
6% |
4% - 9% |
|
Voyager Craft Malt - Atlas Latrobe
|
2 |
58% |
55% - 61% |
|
Voyager Craft Malt - Malted Oats Mitika
|
2 |
9% |
7% - 11% |
|
Proximity - Pale Ale Malt
|
2 |
54% |
15% - 92% |
|
Briess - Blonde RoastOat Malt
|
2 |
6% |
2% - 9% |
|
Great Western - Brumalt
|
2 |
3% |
3% - 4% |
|
Dingemans - Wheat Malt
|
2 |
13% |
13% - 14% |
|
Castle Malting - Chateau Oat Malt
|
2 |
11% |
10% - 12% |
|
The Swaen - Melany
|
2 |
3% |
3% - 3% |
|
Deer Creek - Keystone Pale
|
2 |
95% |
94% - 95% |
|
Viking - Caramel 50 Malt(20L)
|
2 |
5% |
5% - 5% |
|
Weyermann - Carafa II
|
2 |
3% |
1% - 5% |
|
Joe White - Light Crystal Malt
|
2 |
7% |
7% - 7% |
|
Joe White - Medium Crystal
|
2 |
7% |
5% - 9% |
|
Gambrinus - Pale Malt
|
2 |
87% |
82% - 92% |
|
Maker's Malt - Maker's Premium Pale
|
2 |
84% |
68% - 100% |
|
Coopers - Pale Ale kit
|
2 |
57% |
52% - 63% |
|
Bestmalz - BEST Caramel Munich II
|
2 |
7% |
2% - 12% |
|
Ireks - Crystal Maple
|
2 |
9% |
3% - 15% |
|
Gladfield - Rye Malt
|
2 |
15% |
8% - 21% |
|
Gladfield - Lager Light
|
2 |
34% |
33% - 35% |
|
Bairds - Vienna Malt
|
2 |
24% |
11% - 36% |
|
Canada Malting - Century Rye
|
2 |
10% |
10% - 10% |
|
BA Malt - Caramelo 120
|
2 |
3% |
3% - 4% |
|
Agrária - Munich Malt
|
2 |
9% |
8% - 10% |
|
Weyermann - Diastatic Barley
|
2 |
60% |
20% - 100% |
|
Great Western - Crystal 60
|
2 |
7% |
7% - 8% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
56% |
42% - 70% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
2 |
4% |
3% - 4% |
|
Proximity - Pale Malt
|
2 |
55% |
44% - 66% |
|
Briess - Ashburne® Mild Malt
|
2 |
20% |
1% - 40% |
|
Oat hulls
|
2 |
4% |
4% - 4% |
|
Briess - American Honey Malt
|
2 |
9% |
4% - 14% |
|
OiO - flaked wheat
|
2 |
15% |
14% - 16% |
|
Dingemans - Cara 50 MD
|
2 |
7% |
5% - 9% |
|
Carolina Malt House - Vienna Malt (two-row)
|
2 |
45% |
9% - 80% |
|
Great Western - American Munich
|
2 |
5% |
2% - 7% |
|
Muntons - Wheat Spraymalt (DME)
|
2 |
10% |
5% - 14% |
|
Sugar Creek Malt - Pale Ale
|
2 |
84% |
77% - 91% |
|
Intermalta - Malta Viena (Vienna Malt)
|
2 |
24% |
20% - 27% |
|
Muntons - Malted Wheat Flakes
|
2 |
6% |
3% - 9% |
|
Mountain Malt - Premium 2-Row Base Malt
|
2 |
64% |
34% - 94% |
|
Castle Malting - CHÂTEAU CARA HONEY
|
2 |
11% |
8% - 14% |
|
Castle Malting - BE - Castle Malting - Pale Ale
|
2 |
75% |
65% - 85% |
|
Castle Malting - Chateau Pilsen Malt
|
2 |
79% |
78% - 80% |
|
Briess - Munich Lighthouse
|
2 |
12% |
8% - 16% |
