Irish Beer - Irish Red Ale - Fermentables | Brewer's Friend
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Fermentables

Fermentables Used In Irish Red Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 746 72% 2% - 100%
American - Roasted Barley 629 2% 0% - 32%
American - Caramel / Crystal 120L 480 5% 0% - 100%
US - Pale 2-Row 459 71% 9% - 100%
American - Caramel / Crystal 40L 361 5% 0% - 44%
German - CaraRed 351 10% 1% - 71%
Caramel / Crystal 60L 309 7% 1% - 41%
United Kingdom - Roasted Barley 305 2% 0% - 43%
German - Melanoidin 246 7% 1% - 75%
Munich - Light 10L 189 20% 1% - 100%
Red X 173 46% 1% - 100%
Flaked Barley 168 7% 1% - 87%
Belgian - Biscuit 161 4% 1% - 33%
American - Carapils (Dextrine Malt) 156 6% 1% - 19%
American - Pale Ale 155 71% 14% - 100%
German - CaraAroma 150 7% 0% - 67%
Special B 146 4% 1% - 100%
Flaked Oats 143 6% 1% - 20%
American - Chocolate 140 2% 0% - 15%
German - Pale Ale 127 66% 5% - 100%
Weyermann - CaraRed 114 10% 2% - 38%
American - Caramel / Crystal 80L 112 6% 1% - 19%
American - Pilsner 96 66% 9% - 100%
American - Vienna 89 23% 1% - 100%
German - Vienna 89 25% 2% - 96%
Munich 88 22% 2% - 98%
Dry Malt Extract - Light 87 47% 0% - 100%
United Kingdom - Pale 2-Row 86 78% 5% - 100%
Rye 84 15% 1% - 100%
Briess - Roasted Barley 83 2% 0% - 5%
German - CaraMunich II 82 7% 0% - 26%
American - Special Roast 81 5% 0% - 100%
German - Carapils 80 6% 2% - 31%
Belgian - Roasted Barley 79 2% 0% - 25%
Honey 79 9% 1% - 41%
Flaked Corn 75 9% 1% - 18%
American - Caramel / Crystal 20L 72 9% 1% - 46%
Liquid Malt Extract - Light 71 77% 28% - 100%
Canadian - Pale 2-Row 70 74% 13% - 95%
German - CaraMunich I 70 7% 1% - 32%
German - Pilsner 70 61% 2% - 100%
United Kingdom - Chocolate 70 2% 0% - 7%
United Kingdom - Golden Promise 70 66% 6% - 100%
Bestmalz - Best RED X 69 40% 2% - 100%
German - Acidulated Malt 68 3% 0% - 7%
United Kingdom - Crystal 45L 68 6% 1% - 17%
American - Black Malt 67 3% 0% - 100%
BE - Pale Ale 64 69% 8% - 100%
American - Caramel / Crystal 10L 62 9% 0% - 63%
German - CaraFoam 61 5% 1% - 13%
United Kingdom - Extra Dark Crystal 120L 60 4% 1% - 15%
Briess - Caramel Malt - 120L 60 5% 1% - 25%
Belgian - Caramel Pils 58 8% 1% - 13%
Crisp Malting - Finest Maris Otter 57 71% 13% - 92%
Munich Dark 20L 56 15% 2% - 82%
German - CaraMunich III 56 8% 1% - 27%
Bestmalz - BEST Pale ale 56 74% 25% - 100%
Briess - Brewers Malt 2-Row 56 70% 5% - 100%
United Kingdom - Crystal 60L 54 6% 2% - 15%
German - CaraAmber 53 10% 2% - 50%
Weyermann - Pale Ale 53 66% 7% - 97%
Weyermann - Melanoidin 52 8% 2% - 29%
American - Victory 49 8% 1% - 35%
Weyermann - Roasted Barley 49 2% 0% - 4%
Weyermann - CaraAroma 47 5% 1% - 15%
Briess - Special Roast 47 3% 1% - 13%
Rahr - Standard 2-Row 46 76% 20% - 96%
German - Chocolate Rye 44 3% 1% - 16%
Belgian - CaraMunich 42 5% 0% - 27%
American - Caramel / Crystal 150L 41 5% 1% - 22%
Cane Sugar 41 11% 1% - 100%
Liquid Malt Extract - Amber 39 83% 28% - 100%
Ireland - Ale Malt 38 75% 15% - 100%
Rolled Oats 37 6% 0% - 16%
American - Caramel / Crystal 30L 37 6% 1% - 18%
Honey Malt 37 9% 2% - 50%
Corn Sugar - Dextrose 37 8% 1% - 26%
American - Pale 2-Row - Toasted 36 37% 1% - 100%
Weyermann - Munich Type I 36 20% 2% - 93%
Aromatic Malt 35 12% 2% - 100%
Muntons - Maris Otter 35 70% 5% - 93%
Bairds - Maris Otter Pale Ale 35 71% 8% - 100%
Thomas Fawcett - Maris Otter Pale Ale Malt 35 73% 19% - 100%
Bairds - Roasted Barley 35 2% 0% - 8%
Dry Malt Extract - Amber 34 44% 3% - 100%
Briess - Caramel Malt - 40L 34 5% 2% - 17%
Weyermann - CaraAmber 33 7% 2% - 20%
Bestmalz - BEST Roasted Barley 33 1% 0% - 3%
Rice Hulls 33 5% 2% - 16%
Flaked Wheat 32 6% 2% - 11%
American - Caramel / Crystal 75L 32 7% 1% - 27%
German - Carafa III 32 2% 0% - 8%
United Kingdom - Dark Crystal 80L 32 4% 1% - 18%
American - Caramel / Crystal 90L 31 6% 1% - 17%
United Kingdom - Amber 31 10% 1% - 96%
Briess - Caramel Malt - 60L 31 7% 1% - 22%
Simpsons - Maris Otter pale 31 75% 33% - 94%
German - Carafa II 30 2% 1% - 4%
Crisp Malting - Roasted Barley 30 2% 0% - 6%
Briess - Carapils Malt 30 5% 2% - 12%
Briess - Pale Ale Malt 2-Row 30 69% 12% - 94%
Simpsons - Roasted Barley 30 2% 0% - 5%
Torrified Wheat 29 8% 0% - 100%
Belgian - Pilsner 29 64% 0% - 100%
Weyermann - Caramunich Type 2 28 7% 2% - 16%
Munich - 60L 27 16% 2% - 85%
United Kingdom - Pilsen 27 74% 24% - 100%
Bestmalz - BEST Melanoidin 27 9% 2% - 29%
Castle Malting - Château Cara Ruby 27 9% 1% - 27%
United Kingdom - Crystal 90L 26 5% 1% - 29%
Bestmalz - BEST Chocolate 26 1% 0% - 5%
BA Malt - Pale Ale 26 81% 36% - 100%
United Kingdom - Crystal 70L 25 6% 1% - 11%
Brown Sugar 25 10% 0% - 33%
Simpsons - Crystal Medium 25 7% 3% - 17%
German - Carafa I 24 2% 0% - 7%
United Kingdom - Pale Chocolate 24 2% 0% - 4%
Weyermann - Carapils 24 7% 3% - 28%
Dingemans - Special B 24 3% 0% - 9%
United Kingdom - Crystal 50L 23 7% 3% - 17%
Castle Malting - Château Melano 23 9% 2% - 15%
United Kingdom - Crystal 15L 22 11% 2% - 63%
United Kingdom - Crystal 140L 22 5% 2% - 20%
Munich Malt 22 20% 2% - 64%
Simpsons - Finest Pale Ale Maris Otter 22 71% 10% - 93%
Bestmalz - BEST Caramel Munich III 22 14% 4% - 30%
Malteurop - 2 Row 22 64% 14% - 91%
American - Midnight Wheat Malt 21 1% 1% - 6%
Aromatic 21 7% 1% - 29%
German - CaraHell 21 8% 1% - 26%
German - Rye 21 11% 2% - 20%
United Kingdom - Black Patent 21 2% 0% - 10%
Briess - DME Golden Light 21 53% 5% - 100%
Briess - LME Golden Light 21 80% 44% - 100%
BA Malt - Caramelo 120 21 3% 0% - 7%
BA Malt - Melanoidina 21 5% 0% - 12%
American - Red Wheat 20 11% 3% - 40%
Belgian - Chocolate 20 2% 0% - 5%
United Kingdom - Cara Malt 20 10% 1% - 36%
United Kingdom - Crystal 30L 20 7% 2% - 29%
Briess - Victory Malt 20 7% 2% - 15%
Bestmalz - BEST Pilsen 20 66% 12% - 100%
Castle Malting - Château Crystal 20 9% 1% - 16%
Flaked Rye 19 8% 0% - 22%
Belgian - CaraVienne 19 8% 2% - 15%
Finland - Pale Ale Malt 19 72% 35% - 93%
Finland - Melanoid Malt 19 6% 2% - 15%
Thomas Fawcett - Roasted Barley 19 1% 1% - 4%
BA Malt - Pilsen 19 78% 52% - 100%
BA Malt - Caramelo 60 19 7% 2% - 17%
American - Black Barley 18 1% 0% - 3%
American - White Wheat 18 6% 2% - 38%
United Kingdom - Brown 18 5% 2% - 12%
Dry Malt Extract - Extra Light 18 45% 8% - 100%
Weyermann - Caramunich Type 3 18 7% 1% - 15%
Viking - Roasted Barley 18 2% 1% - 9%
Weyermann - Chocolate Rye 18 3% 0% - 5%
The Swaen - GoldSwaen Red 18 17% 5% - 33%
Cara 45L 17 8% 1% - 17%
Weyermann - Abbey Malt 17 4% 3% - 6%
Castle Malting - Château Pale Ale 17 71% 32% - 87%
Briess - Caramel Munich 60L 17 8% 4% - 25%
Weyermann - Carafoam 17 6% 3% - 14%
Agrária - Pale Ale Malt 17 76% 59% - 100%
German - Abbey Malt 16 4% 1% - 9%
Maltodextrin 16 5% 1% - 14%
Bestmalz - BEST Munich 16 20% 5% - 41%
Simpsons - Finest Pale Ale Golden Promise 16 73% 18% - 93%
Dingemans - Biscuit 16 5% 1% - 11%
Weyermann - Acidulated 16 4% 1% - 13%
Weyermann - Vienna Malt 16 33% 6% - 81%
Crisp Malting - Crystal Light - 45L 16 6% 2% - 11%
Briess - Chocolate 16 2% 1% - 4%
BA Malt - Cebada Tostada 16 1% 0% - 4%
American - Caramel / Crystal 15L 15 7% 1% - 48%
Weyermann - Carahell 15 9% 3% - 20%
Bestmalz - BEST Special X 15 5% 1% - 11%
Finland - Pilsner Malt 14 56% 16% - 100%
New Zealand - Ale Malt 14 59% 33% - 81%
New Zealand - Biscuit Malt 14 5% 1% - 21%
Bestmalz - BEST Biscuit 14 4% 1% - 15%
Briess - Caramel Malt - 80L 14 6% 1% - 11%
Weyermann - Caramunich Type 1 14 5% 1% - 10%
Extra Pale Malt 14 71% 10% - 100%
Bestmalz - BEST Caramel Munich II 14 9% 1% - 22%
Agrária - Pilsner Malt 14 57% 4% - 86%
Briess - Bonlander Munich Malt 10L 13 16% 4% - 38%
United Kingdom - Extra Dark Crystal 160L 13 4% 0% - 8%
American - Dark Roasted Millet Malt - Gluten Free 13 3% 1% - 5%
Bestmalz - Rye Malt 13 12% 2% - 25%
Simpsons - DRC 13 4% 2% - 8%
Viking - Pale Ale Malt 13 64% 18% - 92%
Simpsons - Crystal Dark 13 3% 1% - 5%
Castle Malting - Château Cara Gold 13 9% 2% - 17%
Briess - Rye Malt 13 16% 5% - 22%
Viking - Red Active Malt 13 42% 4% - 93%
Gladfield - Shepherds Delight Malt 13 6% 1% - 17%
BA Malt - Caramelo 30 13 5% 2% - 14%
American - Blackprinz 12 2% 1% - 11%
Smoked Malt 12 9% 2% - 34%
American - Wheat 12 7% 2% - 17%
German - Caramel Pils 12 5% 2% - 10%
Dry Malt Extract - Pilsen 12 46% 1% - 100%
Finland - Chocolate Malt 12 2% 0% - 4%
Ireland - Stout Malt 12 65% 3% - 100%
Bestmalz - BEST Caramel Aromatic 12 6% 1% - 12%
Viking - Red Ale Malt 12 22% 3% - 85%
The Swaen - Swaen Ale 12 73% 66% - 90%
Crisp Malting - Crystal Dark - 77L 12 7% 1% - 13%
Briess - DME Pilsen Light 12 65% 7% - 100%
Briess - LME Sparkling Amber Liquid 12 68% 17% - 100%
Briess - Barley, Flaked 12 5% 3% - 9%
Simpsons - Crystal Light 12 5% 2% - 14%
Simpsons - Chocolate Malt 12 2% 1% - 4%
Thomas Fawcett - Golden Promise Pale Ale Malt 12 64% 28% - 100%
Patagonia - Pale ale 12 82% 34% - 100%
Gladfield - Roasted Barley 12 1% 1% - 2%
American - Dark Chocolate 11 2% 0% - 4%
American - Pale 6-Row 11 62% 13% - 100%
Cara 20L 11 6% 2% - 12%
Belgian - Wheat 11 11% 2% - 26%
German - Wheat Malt 11 11% 2% - 43%
New Zealand - Roast Barley 11 2% 1% - 6%
New Zealand - Vienna Malt 11 39% 10% - 83%
Simpsons - Light Crystal 11 6% 2% - 23%
Bestmalz - BEST Vienna 11 28% 1% - 83%
Castle Malting - Château Biscuit 11 6% 2% - 22%
Castle Malting - Château Roasted Barley 11 1% 0% - 3%
Bestmalz - BEST Caramel Munich I 11 10% 1% - 16%
Bairds - Crystal Malt 150 11 6% 3% - 11%
Weyermann - Carafa Special Type III 11 1% 1% - 2%
The Swaen - BlackSwaen Chocolate B 11 2% 0% - 9%
Great Western - Premium 2-Row 11 63% 31% - 94%
Crisp Malting - Best Ale 11 80% 56% - 94%
Crisp Malting - Pale Chocolate 11 3% 1% - 9%
Briess - Black Barley 11 2% 0% - 4%
Briess - Cherry Wood Smoked Malt 11 6% 1% - 21%
Joe White - Roasted Barley 11 2% 1% - 4%
Simpsons - Red Rye Crystal 11 8% 2% - 17%
Weyermann - Munich Type II (Dark) 11 12% 7% - 18%
Canada Malting - CMC 2-ROW MALT 11 60% 30% - 86%
Gladfield - Red Back Malt 11 7% 2% - 14%
Briess - Ashburne® Mild Malt 11 63% 48% - 84%
American - CaraCrystal Wheat Malt 10 15% 3% - 50%
German - CaraBohemian 10 5% 1% - 9%
Castle Malting - Château Munich 10 21% 5% - 39%
Crisp Malting - Extra Pale Maris Otter 10 66% 14% - 90%
The Swaen - BlackSwaen Barley 10 2% 2% - 3%
Crisp Malting - Brown Malt 10 5% 1% - 11%
Crisp Malting - Crystal 60L 10 8% 5% - 19%
Crisp Malting - Crystal Extra Dark - 120L 10 4% 2% - 10%
Briess - DME Sparkling Amber 10 60% 4% - 100%
Briess - Brewers Oat Flakes / Flaked oats 10 4% 2% - 8%
The Swaen - Goldswaen Classic 10 8% 1% - 22%
Great Western - Crystal 40 Malt 10 8% 3% - 15%
Castle Malting - Special B 10 3% 1% - 9%
Torrified Barley 9 4% 1% - 11%
German - Bohemian Pilsner 9 52% 5% - 81%
Liquid Malt Extract - Extra Light 9 63% 30% - 100%
Liquid Malt Extract - Maris Otter 9 69% 30% - 100%
New Zealand - Aurora Malt 9 30% 7% - 100%
Simpsons - Best Pale Ale 9 76% 47% - 94%
Bestmalz - BEST Caramel Amber 9 9% 2% - 18%
Castle Malting - Château Arome 9 6% 4% - 13%
Briess - Organic Roasted Barley 9 3% 1% - 6%
BA Malt - Avena 9 3% 2% - 6%
Gladfield - Medium Crystal Malt 9 3% 1% - 9%
Gladfield - American Ale Malt 9 58% 17% - 92%
BA Malt - M Chocolate 9 2% 0% - 3%
Dry Malt Extract - Dark 8 21% 2% - 42%
United Kingdom - Dextrine Malt 8 5% 2% - 9%
United Kingdom - Golden Naked Oats 8 8% 4% - 15%
United Kingdom - Mild 8 45% 7% - 65%
Lactose (Milk Sugar) 8 6% 3% - 9%
Finland - Crystal Malt 300 8 6% 2% - 12%
New Zealand - Shepherds Delight Malt 8 6% 2% - 8%
United Kingdom - Crystal 55L 8 6% 1% - 13%
Weyermann - Carafa III 8 1% 1% - 2%
Thomas Fawcett - Crystal Malt I 8 7% 2% - 20%
Bestmalz - BEST Caramel Pils 8 9% 1% - 20%
Castle Malting - Château Black 8 1% 0% - 3%
Crisp Malting - Pale Ale 8 69% 40% - 96%
Briess - LME Pale Ale 8 94% 62% - 100%
Briess - Midnight Wheat Malt 8 2% 0% - 4%
Briess - Pilsen Malt 2-Row 8 56% 8% - 94%
Avangard - Pale 2-Row 8 75% 33% - 94%
Weyermann - Carafa II 8 2% 0% - 5%
Crisp Malting - No.19 Floor Malt Maris Otter 8 75% 56% - 89%
Bairds - Medium Crystal 8 6% 2% - 9%
Dingemans - Belgian Cara 8 Pils Malt 8 9% 8% - 10%
Crisp Malting - Extra Pale Ale Malt 8 76% 39% - 92%
American - CaraBrown 7 6% 1% - 17%
United Kingdom - Crystal Rye 7 9% 3% - 14%
Corn Syrup 7 7% 1% - 11%
Finland - Crystal Malt 150 7 4% 2% - 7%
New Zealand - Light Crystal Malt 7 5% 3% - 9%
New Zealand - Medium Crystal Malt 7 5% 2% - 10%
Weyermann - Special W 7 6% 3% - 10%
Thomas Fawcett - Dark Crystal Malt II 7 4% 2% - 6%
Patagonia - Caramel 55L 7 6% 2% - 19%
Castle Malting - Château Cara Clair 7 6% 3% - 11%
Avangard - Pale Ale Malt 7 79% 46% - 91%
Viking - Caramel 100 7 6% 3% - 12%
Crisp Malting - Amber 7 8% 2% - 22%
Briess - Aromatic Munich Malt 20L 7 10% 2% - 22%
Briess - Caramel Malt - 20L 7 6% 3% - 10%
Briess - Caramel Malt - 90L 7 4% 1% - 7%
Great Western - Northwest Pale Ale Malt 7 58% 27% - 79%
Raw Honey 7 11% 7% - 17%
Proximity - Biscuit Roasted 20 7 5% 1% - 17%
Gladfield - Aurora Malt 7 19% 6% - 27%
Agrária - Vienna Malt 7 23% 8% - 70%
Bairds - Maris Otter Finest Ale Malt 7 52% 19% - 90%
Ashburne Mild 6 72% 50% - 82%
Canadian - ESB Malt 6 68% 19% - 91%
German - Pale Wheat 6 10% 5% - 16%
Smoked Malt 6 12% 2% - 44%
United Kingdom - Carastan (30/37) 6 4% 2% - 8%
Liquid Malt Extract - Munich 6 77% 42% - 100%
Finland - Vienna Malt 6 26% 11% - 39%
Finland - Black Malt 6 2% 0% - 4%
New Zealand - Red Back Malt 6 9% 7% - 15%
Thomas Fawcett - Crystal Malt 6 4% 2% - 11%
Briess - Extra Special Malt 6 6% 1% - 11%
Castle Malting - Château Special Belgium 6 3% 1% - 5%
Weyermann - Carafa I 6 3% 0% - 7%
Weyermann - Carafa Special Type 1 6 2% 1% - 3%
Thomas Fawcett - Pale Chocolate Malt 6 2% 1% - 5%
Weyermann - Pilsner 6 62% 26% - 79%
Simpsons - CaraMalt 6 9% 3% - 19%
Crisp Malting - Chocolate Malt 6 2% 1% - 2%
Castle Malting - Château Pilsen 2RS 6 59% 27% - 79%
Simpsons - Crystal T50 6 6% 2% - 8%
Crisp Malting - Caramalt 15L 6 10% 1% - 28%
Briess - DME Pale Ale 6 52% 13% - 86%
Briess - Goldpils Vienna Malt 6 26% 13% - 34%
The Swaen - Blackswaen Black Extra 6 1% 1% - 1%
The Swaen - GoldSwaen Aroma 6 5% 2% - 7%
Crisp Malting - Rye Malt 6 12% 5% - 19%
The Swaen - BlackSwaen Biscuit 6 7% 2% - 11%
Bairds - Chocolate Malt 6 1% 1% - 2%
Joe White - Light Crystal Malt 6 7% 2% - 24%
The Swaen - Dutch Pale Ale 6 67% 33% - 91%
BA Malt - Vienna 6 19% 9% - 40%
BA Malt - Munich 6 17% 4% - 44%
BA Malt - Biscuit 6 5% 0% - 12%
Weyermann - Rye Malt 6 7% 1% - 12%
Bairds - Pale Ale 6 79% 62% - 91%
Rahr - Pale Ale 6 74% 19% - 90%
Bairds - English Carastan Malt 6 8% 4% - 19%
Dingemans - Cara 20 MD (Caravienne) 6 19% 6% - 29%
Pauls Malt - Miserable Fish (Melanoidin Malt) 6 6% 2% - 11%
Flaked Rice 5 9% 4% - 21%
Belgian - De-Bittered Black 5 1% 1% - 2%
German - Chocolate Wheat 5 2% 0% - 3%
Peated Malt 5 1% 0% - 2%
Maple Syrup 5 9% 5% - 14%
Dry Malt Extract - Munich 5 48% 7% - 100%
Finland - Crystal Malt 100 5 8% 3% - 15%
New Zealand - Dark Crystal Malt 5 4% 1% - 10%
New Zealand - Malted Rye 5 6% 4% - 9%
German - CaraRye 5 5% 1% - 10%
Crisp Malting - Caramalt 5 6% 3% - 11%
Dingemans - Mroost 1400 MD (Debittered black malt) 5 1% 0% - 2%
Great Western - Pale High Color 5 11% 2% - 44%
Dingemans - Cara 120 MD 5 7% 2% - 20%
Castle Malting - Château Chocolat 5 1% 0% - 1%
Weyermann - Pale Wheat 5 5% 4% - 7%
Crisp Malting - Dextrin Malt 5 4% 3% - 6%
Bestmalz - BEST Black Malt eXtra 5 1% 0% - 2%
Castle Malting - Château Vienna 5 33% 6% - 81%
Viking - Munich Light 5 21% 8% - 43%
Simpsons - Munich Malt 5 15% 4% - 32%
Bestmalz - BEST Caramel Hell 5 6% 3% - 10%
Muntons - Chocolate Malt 5 2% 1% - 5%
Gambrinus - Honey Malt 5 8% 1% - 12%
The Swaen - GoldSwaen Munich Dark 5 7% 3% - 19%
Joe White - Dark Crystal Malt 5 4% 2% - 6%
Simpsons - Maris Otter Extra Pale 5 68% 14% - 96%
Weyermann - CaraWheat 5 4% 2% - 9%
Castle Malting - Chateau Oat Malt 5 7% 6% - 10%
The Swaen - Melany 5 9% 2% - 22%
Weyermann - Carafa Special Type II 5 1% 0% - 2%
Ireks - Munich Malt 5 27% 19% - 42%
Canada Malting - SUPERIOR PALE ALE MALT 5 76% 33% - 93%
Muntons - Light Dry Malt Extract (DME) 5 74% 22% - 100%
Bestmalz - BEST Melanoidin Light 5 7% 2% - 10%
Bairds - Munich Malt 5 21% 8% - 31%
Barrett Burston - Roasted Barley 5 2% 1% - 3%
Agrária - Munich Malt 5 48% 9% - 100%
Great Western - Crystal 150L 5 5% 2% - 12%
Innomalt - English Pale Ale Malt 5 52% 10% - 91%
Canadian - Pale Wheat 4 5% 3% - 8%
German - Caramel Wheat 4 6% 3% - 15%
Belgian Candi Sugar - Clear/Blond (0L) 4 5% 3% - 7%
Finland - Cara Plus 200 4 6% 5% - 10%
Ireland - Lager Malt 4 48% 17% - 95%
Candi Syrup - Belgian Candi Syrup - D-45 4 28% 7% - 57%
Brown Malt 4 11% 1% - 33%
Bestmalz - BEST Black Malt 4 2% 1% - 3%
Castle Malting - Château Cara Blond 4 8% 3% - 15%
1886 Malt House - Caromatic 180 4 5% 2% - 12%
Crisp Malting - Munich Malt 4 16% 4% - 26%
Maltear - Pilsener 4 83% 59% - 100%
Avangard - Pilsner 4 51% 16% - 81%
Briess - LME White Grain Sorghum 4 65% 25% - 83%
Briess - Brewers Rye Flakes 4 7% 5% - 11%
Briess - Caramel Vienne 20L Malt 4 5% 2% - 8%
Briess - Wheat Malt, Red 4 17% 3% - 37%
Dingemans - Cara 45 4 5% 3% - 8%
Weyermann - Barke Vienna 4 49% 19% - 79%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 4 67% 44% - 87%
Root Shoot Malting - Pale Ale Malt 4 83% 74% - 91%
Viking - Caramel 50 Malt(20L) 4 10% 5% - 17%
Ireks - Wheat Malt Black 4 2% 1% - 5%
Gladfield - Vienna Malt 4 43% 25% - 93%
Gladfield - Munich Malt 4 21% 13% - 30%
Gladfield - Light Crystal Malt 4 10% 3% - 16%
Gladfield - Dark Crystal Malt 4 4% 1% - 5%
Gladfield - Biscuit Malt 4 7% 1% - 17%
BA Malt - M Tostada 4 2% 0% - 5%
BA Malt - Carapils 4 10% 3% - 22%
Barrett Burston - Dark Crystal Malt 4 5% 3% - 11%
Simpsons - Crystal Extra Dark 4 3% 1% - 5%
Great Western - Crystal 75L 4 12% 7% - 18%
Great Western - Mela Malt 4 5% 2% - 8%
Proximity - Caramunich 60 4 4% 4% - 4%
Proximity - Chocolate Rye 4 3% 2% - 5%
Muntons - Amber Malt 4 24% 2% - 77%
Great Western - Crystal 15 Malt 4 6% 4% - 9%
Intermalta - Malta Pale Ale 4 75% 54% - 85%
Intermalta - Malta Cristal (Crystal Malt) 4 4% 3% - 5%
Weyermann - CaraRye 4 6% 3% - 13%
Unmalted Wheat 3 6% 0% - 14%
German - Dark Wheat 3 5% 2% - 8%
German - De-Husked Caraf I 3 2% 1% - 3%
German - De-Husked Caraf II 3 2% 1% - 3%
United Kingdom - Coffee Malt 3 2% 1% - 3%
United Kingdom - Malted Naked Oats 3 4% 2% - 6%
United Kingdom - Pearl 3 51% 5% - 86%
Liquid Malt Extract - Dark 3 44% 10% - 88%
Rice Syrup Solids 3 11% 8% - 14%
Belgian Candi Sugar - Amber/Brown (60L) 3 6% 6% - 8%
Liquid Malt Extract - Pilsen 3 61% 33% - 100%
Finland - Dark Ale 3 28% 6% - 42%
Finland - Crystal Malt 50 3 5% 4% - 7%
Finland - Wheat Malt 3 5% 3% - 7%
Ireland - Distillers Malt 3 58% 6% - 100%
Belgian Candi Syrup - D-90 3 7% 2% - 13%
New Zealand - Light Chocolate Malt 3 1% 0% - 2%
New Zealand - Pilsner Malt 3 68% 40% - 86%
Muntons - Dark Crystal 3 5% 4% - 6%
Tate and Lyle - Golden Syrup 3 39% 6% - 100%
Simpsons - Black Malt 3 2% 1% - 4%
Viking - Pilsner Malt 3 60% 45% - 83%
Great Western - DextraPils 3 3% 3% - 4%
Crisp Malting - Flaked Torrefied Maize 3 8% 7% - 10%
Coopers - Pale Malt 3 52% 29% - 90%
Bestmalz - BEST Heidelberg 3 41% 41% - 42%
Franco-Belges - Kiln Amber (Biscuit) 3 4% 1% - 7%
Franco-Belges - CaraVienna 3 4% 2% - 5%
Franco-Belges - Caramel Munich 60 3 6% 3% - 9%
Barrett Burston - Pale Malt 3 72% 52% - 92%
Castle Malting - Château Monastique 3 4% 4% - 4%
Viking - Caramel 150 3 7% 7% - 7%
Great Western - Domestic 2-Row 3 50% 27% - 87%
Simpsons - Aromatic Malt 3 10% 4% - 21%
The Swaen - GoldSwaen Brown Supreme 3 3% 2% - 3%
Castle Malting - Château Rye Malt (Malta De Centeno) 3 8% 2% - 11%
Thomas Fawcett - English Pearl Pale Ale Malt 3 71% 41% - 86%
Briess - DME Munich 3 42% 9% - 100%
Briess - LME Pilsen Light 3 71% 33% - 100%
Briess - Brewers Yellow Corn Flakes 3 8% 6% - 10%
Briess - Caramel Malt - 10L 3 6% 5% - 7%
Briess - Synergy Select Pilsen Malt 3 49% 33% - 71%
Simpsons - Premium English Caramalt 3 8% 3% - 18%
The Swaen - Goldswaen light 3 5% 4% - 6%
Viking - Extra pale malt 3 85% 82% - 88%
Simpsons - Dextrin Malt 3 5% 1% - 8%
Viking - Cookie Malt 3 4% 3% - 5%
The Swaen - GoldSwaen Munich Light 3 10% 3% - 22%
Malteurop - Pale Ale Malt 3 77% 63% - 92%
Joe White - Wheat Malt 3 15% 2% - 32%
Joe White - Caramalt 3 13% 4% - 26%
Proximity - Roasted Barley 3 2% 1% - 3%
Ireks - Pale Ale Malt 3 50% 20% - 87%
Gambrinus - Pale Malt 3 78% 68% - 91%
Pauls Malt - Maris Otter Keep Flying 3 85% 72% - 92%
Gambrinus - Munich - Light 10L 3 58% 20% - 77%
Gladfield - Toffee Malt 3 4% 4% - 4%
Gladfield - Brown Malt 3 4% 2% - 7%
Canada Malting - Century Rye 3 10% 3% - 15%
BA Malt - Caramelo 140 3 4% 3% - 4%
Rahr - Kilned Caramel 80L 3 5% 4% - 5%
US - Honey - Sweet Clover 3 10% 1% - 16%
Great Western - Crystal 60 3 3% 2% - 5%
Muntons - Pale Ale Malt 3 61% 38% - 76%
Dingemans - Belgian Pilsner Malt 3 43% 9% - 84%
The Swaen - Munich Light 3 52% 20% - 93%
Pauls Malt - Light Crystal Malt - Lucky Squid 3 4% 3% - 7%
Innomalt - Pale Ale Malt 2-row 3 55% 42% - 70%
Pauls Malt - Angry Angler Roasted Barley 3 1% 1% - 1%
Dingemans - Cara 50 MD 3 8% 4% - 17%
Warminster Maltings - Maris Otter 3 58% 12% - 84%
Muntons - Roasted Barley 3 2% 1% - 2%
Patagonia - Caramel 45L 3 6% 2% - 8%
Viking - 2-row Xtra Pale Europe 3 65% 28% - 88%
German - De-Husked Caraf III 2 0% 0% - 1%
United Kingdom - Oat Malt 2 9% 9% - 9%
United Kingdom - Optic 2 53% 9% - 97%
United Kingdom - Wheat 2 4% 2% - 5%
Belgian Candi Sugar - Dark (275L) 2 5% 3% - 7%
Invert Sugar Syrup 2 6% 2% - 10%
Molasses 2 4% 3% - 5%
Soft Candi Sugar - Blond 2 4% 3% - 5%
White Sorghum Syrup - Gluten Free 2 46% 43% - 49%
American - Pale Millet Malt - Gluten Free 2 52% 38% - 66%
American - Munich Millet Malt - Gluten Free 2 31% 8% - 55%
American - Light Roasted Millet Malt - Gluten Free 2 57% 13% - 100%
Finland - Crystal Malt 250 2 2% 1% - 4%
Raspberry 2 10% 2% - 17%
Candi Syrup - Belgian Candi Syrup - D-180 2 12% 8% - 15%
Blackberry 2 3% 2% - 5%
New Zealand - American Ale Malt 2 49% 39% - 60%
New Zealand - Rolled Oats 2 4% 2% - 6%
New Zealand - Sour Grapes Malt 2 4% 3% - 4%
Muntons - Crystal 60 2 7% 5% - 8%
Weyermann - Barke Munich Malt 2 14% 8% - 20%
Thomas Fawcett - Amber Malt 2 7% 2% - 11%
Bestmalz - BEST Wheat Malt 2 4% 3% - 4%
Dingemans - Pale Ale 2 77% 61% - 93%
Weyermann - Extra Pale Premium Pilsner Malt 2 63% 37% - 89%
Thomas Fawcett - Chocolate Malt 2 1% 0% - 1%
Dingemans - Munich MD 2 19% 18% - 19%
Viking - Munich Dark Malt 2 18% 4% - 32%
Briess - Dark Munich Malt 30L 2 8% 4% - 12%
Castle Malting - Château Munich Light 2 17% 11% - 23%
Castle Malting - Château Acid (Malta Acida) 2 5% 4% - 7%
Ireks - Vienna 2 30% 20% - 40%
Simpsons - Wheat Malt 2 7% 5% - 8%
Canada Malting - WHITE WHEAT MALT 2 6% 4% - 7%
Simpsons - Golden Naked Oats 2 15% 8% - 22%
The Swaen - Swaen Pilsner 2 84% 78% - 90%
OiO - OiO Oat Flakes / Rolled oats 2 16% 9% - 23%
Crisp Malting - Dark Munich 2 9% 3% - 16%
Viking - Caramel 300 2 3% 1% - 4%
Viking - Wheat Malt 2 11% 10% - 12%
Weyermann - Beech Smoked Barley 2 6% 2% - 9%
Viking - Golden Ale Malt 2 20% 11% - 29%
Crisp Malting - Flaked Torrified Oats 2 6% 2% - 11%
Muntons - Maris Otter Extra Pale 2 72% 52% - 92%
1886 Malt House - Caramel 40 2 8% 5% - 12%
1886 Malt House - NY Pale Malt 2 51% 22% - 80%
1886 Malt House - NY Munich Malt 2 27% 25% - 29%
Bestmalz - BEST Acidulated 2 8% 2% - 14%
Mecca Grade - Opal 22 2 6% 5% - 6%
Weyermann - Pale Rye 2 10% 7% - 12%
Castle Malting - Château Wheat Blanc 2 12% 5% - 20%
The Swaen - Goldswaen Hell 2 9% 7% - 11%
Weyermann - Dark Wheat Malt 2 19% 5% - 33%
Maltear - Caramelo 120 2 3% 2% - 4%
Maltear - Chocolate 2 3% 3% - 4%
Maltear - Caramelo 60 2 6% 4% - 8%
The Swaen - Ale Malt 2 91% 91% - 91%
Grouse Malt House - American Roasted Millet Malt 2 13% 8% - 19%
Simpsons - Oat Malt 2 10% 5% - 16%
Proximity - Base Malt 2 75% 75% - 75%
Proximity - Munich Malt 2 9% 6% - 13%
Avangard - Light Munich 2 13% 9% - 17%
Weyermann - Bohemian Pilsner Malt 2 75% 62% - 87%
Simpsons - Vienna 2 17% 12% - 22%
Rahr - Red Wheat 2 29% 19% - 40%
Patagonia - Caramel 140L 2 5% 4% - 5%
Briess - DME Traditional Dark 2 7% 5% - 9%
Briess - LME Goldpils Vienna 2 90% 80% - 100%
Briess - LME Munich 2 45% 44% - 46%
Briess - Blackprinz Malt 2 1% 1% - 2%
Briess - Caramel Malt - 30L 2 3% 3% - 3%
Briess - Carapils Copper Malt 2 17% 10% - 25%
Briess - Organic Caramel Malt - 120L 2 4% 3% - 5%
Briess - Organic Carapils Malt 2 8% 5% - 10%
Briess - Organic Chocolate Malt 2 1% 1% - 1%
Gladfield - Ale Malt 2 61% 49% - 74%
Joe White - Chocolate Malt 2 2% 2% - 2%
Patagonia - Extra Pale Malt 2 11% 6% - 16%
Great Western - Vienna 2 30% 29% - 30%
Viking - Rye Malt 2 6% 4% - 8%
Joe White - Pale Malt 2 79% 77% - 82%
Gladfield - Chocolate Malt 2 1% 1% - 1%
Voyager Craft Malt - Chocolate 2 2% 1% - 3%
Voyager Craft Malt - Roast Barley 2 1% 1% - 1%
Proximity - Pale Ale Malt 2 36% 26% - 47%
Riverbend Malt - Melanoidin Malt 2 14% 11% - 17%
Joe White - Ale Malt 2 84% 79% - 89%
The Swaen - GoldSwaen Amber 2 13% 5% - 21%
Dingemans - Aromatic Malt 2 5% 4% - 5%
Grouse Malt House - Chocolate Roasted Millet Malt 2 3% 1% - 4%
Deer Creek - Keystone Pale 2 81% 72% - 89%
Ireks - Crystal Teak 2 9% 7% - 11%
Thomas Fawcett - Maris Otter Low Colour Malt 2 43% 11% - 75%
Joe White - Vienna Malt 2 20% 18% - 21%
Thomas Fawcett - Pearl Pale Ale Malt 2 69% 45% - 92%
Joe White - Light Munich 2 15% 2% - 27%
Joe White - Medium Crystal 2 7% 3% - 11%
Crisp Malting - Clear Choice Malt 2 58% 56% - 59%
Simpsons - Brown Malt 2 3% 2% - 3%
Gladfield - Supernova Malt 2 12% 6% - 18%
Gladfield - Sour Grapes Acid Malt 2 2% 2% - 2%
Gladfield - Rye Malt 2 13% 2% - 23%
Gladfield - Dark Chocolate Malt 2 2% 1% - 3%
Bairds - Dextrin Malt 2 6% 4% - 8%
BA Malt - Wheat Malt 2 4% 3% - 5%
Canada Malting - CMC 6-ROW MALT 2 80% 59% - 100%
Canada Malting - MUNICH MALT 2 24% 10% - 37%
Proximity - Rye Malt 2 4% 1% - 7%
Proximity - Pale Malt 2 62% 46% - 79%
Prairie Malt - Two-Row Pale 2 30% 21% - 38%
Briess - American Honey Malt 2 7% 6% - 7%
Innomalt - M2 2 45% 23% - 67%
Pauls Malt - Mark 5 (Med Crystal) 2 9% 7% - 10%
Carolina Malt House - Carolina Gold 2 68% 53% - 82%
Carolina Malt House - Vienna Malt (two-row) 2 37% 24% - 50%
Malteurop - Kilned C60 2 7% 6% - 8%
Root Shoot Malting - Cara Ruby 2 22% 10% - 33%
Red shed - Lowe 2 Row 2 66% 60% - 72%
Intermalta - Malta De Trigo (Wheat Malt) 2 6% 6% - 6%
Intermalta - Malta Viena (Vienna Malt) 2 22% 14% - 30%
Black Rock - Light Malt Extract 2 31% 20% - 36%
Thomas Fawcett - Oat Malt 2 9% 9% - 9%
Rice 2 19% 10% - 29%
Montana Craft Malt - British Pale Malt 2 54% 35% - 92%
Castle Malting - Chateau Pilsen Malt 2 42% 15% - 69%
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