IPA - Specialty IPA: New England IPA - Fermentables | Brewer's Friend
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Specialty IPA: New England IPA
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Fermentables

Fermentables Used In Specialty IPA: New England IPA Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 7,340 11% 0% - 100%
US - Pale 2-Row 3,071 63% 1% - 100%
Flaked Wheat 2,806 9% 0% - 99%
American - White Wheat 1,552 13% 2% - 58%
American - Carapils (Dextrine Malt) 1,280 6% 1% - 76%
Honey Malt 1,029 4% 0% - 25%
United Kingdom - Golden Promise 1,023 44% 2% - 100%
United Kingdom - Maris Otter Pale 943 49% 3% - 100%
American - Pilsner 918 55% 2% - 100%
Corn Sugar - Dextrose 894 7% 0% - 100%
Rice Hulls 893 4% 0% - 16%
German - Acidulated Malt 880 3% 0% - 29%
Lactose (Milk Sugar) 839 6% 0% - 100%
American - Wheat 788 13% 1% - 63%
Rolled Oats 666 12% 1% - 78%
Flaked Barley 612 9% 1% - 76%
German - Wheat Malt 586 13% 2% - 52%
German - Pilsner 493 54% 3% - 100%
Briess - Brewers Malt 2-Row 486 59% 2% - 100%
German - Carapils 451 7% 1% - 100%
United Kingdom - Oat Malt 434 14% 0% - 100%
United Kingdom - Golden Naked Oats 409 8% 1% - 41%
Rahr - Standard 2-Row 403 61% 5% - 100%
American - Pale Ale 384 60% 2% - 100%
Briess - Carapils Malt 382 5% 0% - 50%
German - CaraFoam 346 7% 1% - 34%
Canadian - Pale 2-Row 345 60% 7% - 100%
German - Pale Ale 336 63% 4% - 100%
Briess - White Wheat Malt 317 13% 1% - 50%
Simpsons - Finest Pale Ale Golden Promise 300 46% 1% - 96%
Cane Sugar 295 6% 0% - 47%
Briess - Brewers Oat Flakes / Flaked oats 273 12% 1% - 38%
Weyermann - Pale Wheat 269 14% 1% - 50%
Torrified Wheat 253 9% 0% - 30%
American - Vienna 243 15% 2% - 100%
Weyermann - Carafoam 234 7% 1% - 21%
Weyermann - Carapils 231 7% 1% - 82%
American - Caramel / Crystal 20L 228 5% 1% - 22%
Munich - Light 10L 226 9% 0% - 75%
United Kingdom - Malted Naked Oats 218 12% 2% - 50%
Maltodextrin 215 5% 0% - 15%
American - Caramel / Crystal 10L 211 6% 1% - 67%
Weyermann - Acidulated 206 3% 0% - 6%
Weyermann - Pilsner 200 54% 7% - 100%
Briess - Pale Ale Malt 2-Row 192 57% 7% - 100%
Dry Malt Extract - Light 190 37% 2% - 100%
Rahr - White Wheat 183 14% 3% - 47%
German - Vienna 182 16% 1% - 89%
Simpsons - Golden Naked Oats 178 8% 1% - 28%
Gambrinus - Honey Malt 171 4% 1% - 25%
Weyermann - Pale Ale 167 59% 10% - 100%
American - Caramel / Crystal 40L 164 5% 1% - 50%
Crisp Malting - Finest Maris Otter 162 52% 3% - 100%
Briess - DME Pilsen Light 162 37% 2% - 100%
Bestmalz - BEST Wheat Malt 154 14% 1% - 42%
Belgian - Pilsner 153 59% 5% - 100%
Briess - Pilsen Malt 2-Row 150 58% 7% - 100%
Proximity - Malted Oats 150 14% 4% - 50%
Bestmalz - BEST Chit Malt 149 8% 2% - 33%
German - Pale Wheat 138 15% 2% - 81%
Belgian - Wheat 134 14% 1% - 67%
United Kingdom - Pale 2-Row 129 68% 14% - 100%
United Kingdom - Wheat 129 11% 3% - 33%
American - Red Wheat 126 14% 0% - 42%
Gladfield - Big O, Malted Oats 124 13% 3% - 44%
Crisp Malting - Extra Pale Maris Otter 123 58% 6% - 100%
Aromatic Malt 116 13% 1% - 100%
Great Western - White Wheat 116 13% 3% - 51%
Gladfield - American Ale Malt 113 64% 8% - 94%
Munich 112 12% 1% - 88%
Grain Millers - Flaked Oats 110 12% 2% - 25%
German - Melanoidin 109 3% 1% - 20%
Flaked Corn 108 9% 1% - 34%
Rahr - Premium Pilsner 108 60% 7% - 100%
Flaked Rye 103 8% 1% - 28%
Briess - DME Golden Light 103 40% 3% - 100%
Canada Malting - WHITE WHEAT MALT 102 14% 2% - 39%
BE - Pale Ale 101 60% 2% - 100%
Malteurop - 2 Row 101 62% 7% - 100%
Turbinado 97 6% 1% - 48%
Canadian - Pale Wheat 96 14% 4% - 60%
Dry Malt Extract - Extra Light 94 44% 1% - 100%
Viking - Pale Ale Malt 94 64% 7% - 100%
Dry Malt Extract - Wheat 93 21% 4% - 100%
Simpsons - Oat Malt 93 13% 4% - 50%
Bestmalz - BEST Pilsen 92 54% 12% - 95%
Crisp Malting - Flaked Torrified Oats 92 10% 0% - 33%
German - Bohemian Pilsner 91 52% 3% - 100%
Crisp Malting - Wheat Malt 91 12% 3% - 42%
Viking - Wheat Malt 91 13% 2% - 38%
Caramel / Crystal 60L 90 4% 0% - 15%
Dry Malt Extract - Pilsen 87 44% 4% - 100%
Thomas Fawcett - Golden Promise Pale Ale Malt 87 44% 4% - 100%
New Zealand - Rolled Oats 86 11% 4% - 37%
Great Western - Premium 2-Row 85 57% 7% - 88%
Canada Malting - OAT MALT 85 13% 1% - 44%
Finland - Wheat Malt 84 11% 2% - 22%
German - CaraHell 82 6% 1% - 20%
United Kingdom - Dextrine Malt 82 6% 1% - 18%
Liquid Malt Extract - Light 79 61% 4% - 100%
New Zealand - Wheat Malt 78 14% 3% - 40%
United Kingdom - Pilsen 76 55% 6% - 100%
American - Caramel / Crystal 15L 75 5% 1% - 25%
Briess - DME Bavarian Wheat 74 28% 3% - 100%
Briess - White Wheat Raw 74 11% 4% - 39%
Gladfield - Sour Grapes Acid Malt 72 3% 1% - 9%
Honey 70 9% 1% - 80%
Mango 70 17% 0% - 43%
Bestmalz - BEST Pale ale 69 59% 8% - 100%
Bestmalz - BEST Acidulated 69 3% 1% - 9%
Canada Malting - CMC 2-ROW MALT 68 63% 12% - 92%
Simpsons - Wheat Malt 66 13% 4% - 49%
Rye 64 11% 0% - 40%
BSG - Flaked White Wheat 64 12% 3% - 94%
Weyermann - Extra Pale Premium Pilsner Malt 64 52% 3% - 100%
Castle Malting - Château Wheat Blanc 64 13% 4% - 38%
American - Pale 2-Row - Toasted 63 64% 5% - 100%
American - Victory 63 5% 1% - 19%
Liquid Malt Extract - Pilsen 63 60% 5% - 100%
Crisp Malting - Pale Wheat Malt 63 10% 3% - 24%
Briess - LME Golden Light 63 56% 6% - 100%
Belgian - Biscuit 61 6% 0% - 25%
Viking - Pilsner Malt 61 50% 3% - 100%
Thomas Fawcett - Maris Otter Pale Ale Malt 60 57% 8% - 100%
Finland - Pilsner Malt 59 58% 8% - 100%
Muntons - Maris Otter 59 50% 3% - 100%
Weyermann - Vienna Malt 59 18% 1% - 73%
Crisp Malting - Torrefied Wheat 59 8% 2% - 20%
Briess - Dextrose 59 5% 0% - 40%
Gladfield - Gladiator Malt 58 6% 3% - 15%
German - CaraRed 57 4% 0% - 17%
Castle Malting - Château Pale Ale 56 50% 4% - 91%
Briess - Brewers Red Wheat Flakes 56 10% 3% - 26%
Simpsons - Maris Otter pale 56 46% 4% - 93%
Extra Pale Malt 56 62% 5% - 100%
Gladfield - Wheat Malt 56 11% 2% - 41%
Briess - LME Pilsen Light 55 56% 6% - 100%
Crisp Malting - Extra Pale Ale Malt 55 53% 2% - 92%
Flaked Rice 54 9% 1% - 30%
Finland - Pale Ale Malt 54 62% 20% - 100%
Crisp Malting - Dextrin Malt 52 7% 3% - 16%
Gladfield - Pilsner Malt 51 52% 8% - 84%
American - Caramel / Crystal 30L 50 5% 1% - 19%
Great Western - Domestic 2-Row 49 55% 4% - 100%
Gladfield - Harraways Flaked Wheat 49 9% 3% - 22%
American - Pale 6-Row 48 40% 5% - 100%
Liquid Malt Extract - Extra Light 47 63% 7% - 100%
German - Spelt Malt 46 11% 2% - 26%
New Zealand - Pilsner Malt 46 56% 13% - 100%
Briess - Blonde RoastOat Malt 46 10% 2% - 32%
Grain Millers - Rolled Oats 46 15% 2% - 100%
Brown Sugar 45 6% 1% - 15%
Weyermann - Carahell 45 4% 1% - 11%
BA Malt - Avena 44 12% 0% - 38%
Grain Millers - Flaked White Wheat 44 11% 4% - 20%
Gladfield - Chit Malt 43 8% 2% - 29%
Briess - American Honey Malt 43 4% 1% - 12%
Unmalted Wheat 42 11% 1% - 30%
New Zealand - American Ale Malt 42 65% 14% - 87%
Bairds - Maris Otter Pale Ale 42 44% 4% - 100%
Castle Malting - Château Pilsen 2RS 42 55% 2% - 95%
Simpsons - Dextrin Malt 42 7% 3% - 17%
New Zealand - Ale Malt 41 59% 14% - 88%
Briess - Barley, Flaked 41 8% 3% - 16%
Briess - Bonlander Munich Malt 10L 40 8% 2% - 24%
Weyermann - Munich Type I 40 9% 1% - 26%
Briess - Brewers Torrified Wheat 40 9% 2% - 24%
Briess - Caramel Malt - 10L 40 5% 1% - 12%
Munich Malt 39 10% 1% - 38%
Proximity - Base Malt 39 67% 26% - 100%
Crisp Malting - Pale Ale 38 71% 28% - 90%
Briess - DME Pale Ale 38 31% 3% - 100%
Weyermann - Melanoidin 38 4% 1% - 12%
German - Caramel Pils 37 5% 1% - 14%
New Zealand - Gladiator Malt 37 6% 1% - 11%
Simpsons - Extra Pale Ale Malt 37 62% 17% - 100%
Munich Dark 20L 36 10% 1% - 97%
Viking - Extra pale malt 36 58% 18% - 100%
BA Malt - Wheat Malt 36 15% 0% - 39%
Bairds - Golden Promise 36 32% 3% - 75%
BA Malt - Pilsen 35 64% 26% - 92%
Pineapple 34 16% 3% - 67%
Briess - Aromatic Munich Malt 20L 34 6% 2% - 11%
Castle Malting - Château Cara Clair 33 7% 1% - 18%
Bestmalz - BEST Caramel Pils 33 8% 1% - 36%
Canada Malting - SUPERIOR PILSEN MALT 33 50% 7% - 86%
Simpsons - Best Pale Ale 32 54% 13% - 88%
Avangard - Pilsner 32 58% 14% - 100%
Gladfield - German Pilsner Malt 31 43% 12% - 91%
Crisp Malting - Cara Gold malt 30 5% 1% - 10%
Simpsons - Finest Pale Ale Maris Otter 30 57% 8% - 100%
Weyermann - Bohemian Pilsner Malt 30 43% 10% - 98%
Bestmalz - BEST Spelt 29 12% 1% - 32%
Briess - Goldpils Vienna Malt 29 9% 2% - 28%
American - CaraCrystal Wheat Malt 28 7% 2% - 32%
United Kingdom - Cara Malt 28 6% 1% - 17%
Briess - Victory Malt 28 6% 1% - 24%
Crisp Malting - Best Ale 28 62% 12% - 100%
Briess - Wheat Malt, Red 28 14% 6% - 25%
Rahr - Pale Ale 28 57% 21% - 85%
Bairds - Maris Otter Finest Ale Malt 28 35% 6% - 83%
Weyermann - Barke Pilsner Malt 27 60% 7% - 95%
Briess - Caramel Malt - 20L 27 5% 2% - 10%
Weyermann - CaraRed 27 4% 1% - 11%
German - CaraMunich I 26 4% 1% - 19%
German - Rye 26 10% 3% - 64%
Viking - Dextrine Malt 26 7% 2% - 17%
Castle Malting - Chateau Oat Malt 26 11% 4% - 30%
Crisp Malting - No.19 Floor Malt Maris Otter 26 51% 11% - 100%
Prairie Malt - Two-Row Pale 26 64% 13% - 100%
Great Western - DextraPils 25 5% 2% - 10%
Ireks - Pilsner Malt 25 49% 17% - 78%
Crisp Malting - Caramalt 15L 25 5% 1% - 15%
Avangard - Pale 2-Row 25 66% 10% - 100%
Gladfield - Harraway's Rolled Oats 25 10% 3% - 19%
Belgian - CaraVienne 24 5% 1% - 25%
The Swaen - Swaen Pilsner 24 52% 5% - 100%
Castle Malting - Château Cara Blond 24 5% 1% - 13%
Patagonia - Extra Pale Malt 24 58% 23% - 83%
Ireks - Wheat Malt Light 24 15% 5% - 68%
Muntons - Light Dry Malt Extract (DME) 24 43% 1% - 100%
Patagonia - Pale ale 24 73% 40% - 100%
BA Malt - Pale Ale 24 58% 6% - 100%
Belgian - Caramel Pils 23 8% 1% - 39%
German - CaraMunich II 23 8% 1% - 83%
Barrett Burston - Wheat Malt 23 12% 2% - 44%
Voyager Craft Malt - Malted Oats Mitika 23 13% 4% - 22%
Weyermann - Caramunich Type 1 23 3% 1% - 13%
US - Brewers Crystals 23 6% 1% - 14%
Joe White - Wheat Malt 23 17% 5% - 50%
Ireks - Pale Ale Malt 23 53% 25% - 93%
Bestmalz - BEST Munich 22 9% 1% - 39%
Crisp Malting - Europils Malt 22 57% 14% - 100%
Dingemans - Wheat Malt 22 14% 3% - 33%
Crisp Malting - Torrified Wheat 22 9% 4% - 16%
American - Caramel / Crystal 120L 21 8% 0% - 50%
United Kingdom - Pearl 21 52% 4% - 85%
Belgian Candi Sugar - Clear/Blond (0L) 21 8% 2% - 15%
Weyermann - Munich Type II (Dark) 21 9% 1% - 30%
Bob's Red MIll - Flaked Oats 21 10% 3% - 22%
Gladfield - Munich Malt 21 11% 3% - 17%
Gladfield - Dextrose Sugar 21 9% 1% - 29%
German - Floor-Malted Bohemian Pilsner 20 45% 9% - 91%
Mecca Grade - Shaniko (White Winter Wheat) 20 15% 8% - 27%
Barrett Burston - Pale Malt 20 68% 31% - 86%
Simpsons - Maris Otter Extra Pale 20 63% 13% - 92%
BA Malt - Carapils 20 6% 2% - 17%
Thomas Fawcett - Oat Malt 20 12% 3% - 24%
American - Caramel / Crystal 80L 19 4% 1% - 10%
United Kingdom - Lager 19 48% 7% - 91%
Dingemans - Pilsen 19 49% 5% - 83%
Bestmalz - BEST Heidelberg 19 54% 6% - 85%
Rahr - Unmalted Wheat 19 9% 2% - 15%
Briess - Synergy Select Pilsen Malt 19 60% 32% - 82%
Simpsons - Low Colour Maris Otter 19 59% 41% - 91%
United Kingdom - Crystal 45L 18 6% 0% - 14%
Liquid Malt Extract - Wheat 18 44% 19% - 100%
Peach 18 16% 2% - 32%
Mecca Grade - Lamonta (American Pale) 18 58% 6% - 85%
Simpsons - CaraMalt 18 6% 3% - 10%
Quaker - Rolled Oats 18 12% 3% - 25%
Voyager Craft Malt - Pale Compass 18 58% 28% - 100%
Dingemans - Belgian Pilsner Malt 18 54% 14% - 97%
Strawberry 17 26% 6% - 48%
New Zealand - Light Crystal Malt 17 5% 1% - 20%
Crisp Malting - Caramalt 17 8% 1% - 33%
Thomas Fawcett - Pearl Pale Ale Malt 17 55% 6% - 100%
Gladfield - Vienna Malt 17 12% 4% - 19%
Munich - 60L 16 8% 2% - 28%
Cara 20L 16 6% 1% - 14%
Bestmalz - BEST Vienna 16 19% 0% - 45%
Castle Malting - Château Acid (Malta Acida) 16 2% 1% - 5%
Briess - LME Pale Ale 16 59% 7% - 100%
Briess - Rye Malt 16 12% 3% - 61%
Great Western - Superior Pilsen (1.6 °L) 16 54% 30% - 82%
Viking - Carabody 16 5% 1% - 15%
Gladfield - Golden Naked Oats 16 10% 2% - 31%
Special B 15 2% 0% - 7%
United Kingdom - Crystal 15L 15 4% 1% - 9%
Liquid Malt Extract - Amber 15 59% 9% - 100%
American - Buckwheat Malt - Gluten Free 15 10% 4% - 27%
New Zealand - Sour Grapes Malt 15 5% 2% - 13%
The Swaen - WhiteSwaen Classic 15 13% 4% - 47%
Proximity - Pilsen Malt 15 49% 14% - 86%
Briess - Caramel Malt - 60L 15 4% 1% - 9%
Simpsons - Crystal Light 15 3% 1% - 8%
Joe White - Pilsner / Export Pilsner 15 54% 10% - 78%
Crisp Malting - Clear Choice Malt 15 59% 13% - 100%
Gladfield - Aurora Malt 15 3% 1% - 8%
Malteurop - Pilsen Malt 15 58% 16% - 98%
OiO - flaked wheat 15 12% 4% - 21%
Intermalta - Malta De Trigo (Wheat Malt) 15 13% 2% - 29%
German - CaraAmber 14 6% 2% - 14%
Ireks - Vienna 14 19% 5% - 28%
Great Western - California Select 2-Row Malt 14 71% 32% - 94%
Briess - Caramel Malt - 40L 14 6% 2% - 13%
Proximity - Wheat Malt 14 12% 6% - 42%
Gambrinus - Wheat Malt 14 16% 2% - 57%
Gambrinus - Pilsner Malt 14 53% 12% - 78%
Gladfield - Maltodextrin 14 6% 2% - 21%
Warminster Maltings - Flaked Malted Oats 14 13% 3% - 23%
Viking - 2-row Xtra Pale Europe 14 72% 47% - 85%
Aromatic 13 4% 0% - 12%
Castle Malting - Château Munich Light 13 8% 2% - 24%
Crisp Malting - Crystal 60L 13 5% 2% - 9%
Thomas Fawcett - Maris Otter Low Colour Malt 13 54% 23% - 77%
Canada Malting - SUPERIOR PALE ALE MALT 13 54% 14% - 83%
The Swaen - Dutch Pale Ale 13 67% 35% - 91%
Muntons - Extra Light Dry Malt Extract (DME) 13 30% 5% - 100%
Gladfield - Rolled Wheat (blm) 13 9% 3% - 16%
Great Western - Crystal 15 Malt 13 4% 1% - 7%
Rahr - North Star Pils 13 51% 14% - 74%
Muntons - Malted Wheat Flakes 13 11% 3% - 22%
United Kingdom - Amber 12 11% 1% - 60%
Finland - Melanoid Malt 12 4% 1% - 13%
Passionfruit 12 9% 2% - 16%
New Zealand - Vienna Malt 12 11% 3% - 25%
Mecca Grade - Pelton 12 38% 4% - 67%
Dingemans - Pale Ale 12 52% 11% - 80%
Avangard - Pale Ale Malt 12 74% 9% - 100%
Riverbend Malt - Streaker Malted Oats 12 16% 3% - 34%
Avangard - Wheat 12 10% 4% - 15%
Rahr - Red Wheat 12 20% 3% - 44%
Gladfield - Ale Malt 12 54% 6% - 83%
Bestmalz - BEST Heidelberg Wheat Malt 12 23% 9% - 50%
Weyermann - Floor-Malted Bohemian Pilsner 12 46% 12% - 81%
Oat hulls 12 6% 2% - 16%
Blueberry 11 19% 10% - 30%
Simpsons - Aromatic Malt 11 4% 1% - 5%
Simpsons - Premium English Caramalt 11 6% 1% - 17%
Joe White - Pale Malt 11 61% 25% - 77%
Ireks - Munich Malt 11 12% 2% - 26%
Gambrinus - Pale Malt 11 65% 31% - 88%
Patagonia - Vienna 11 12% 0% - 40%
German - Abbey Malt 10 6% 1% - 13%
United Kingdom - Optic 10 48% 13% - 81%
American - Pale Millet Malt - Gluten Free 10 48% 5% - 82%
Finland - Vienna Malt 10 10% 4% - 22%
Apple 10 14% 3% - 33%
Rahr - Standard 6-Row 10 31% 4% - 71%
Bestmalz - Best RED X 10 24% 3% - 100%
OiO - OiO Oat Flakes / Rolled oats 10 11% 6% - 17%
Castle Malting - Château Vienna 10 15% 4% - 36%
Crisp Malting - Crystal Light - 45L 10 3% 1% - 5%
Briess - Caracrystal Wheat Malt 10 13% 2% - 61%
Briess - Rice, Flaked 10 11% 3% - 22%
Voyager Craft Malt - Veloria Schooner 10 46% 8% - 74%
Voyager Craft Malt - Atlas Latrobe 10 57% 31% - 74%
Voyager Craft Malt - Winter Wheat Janz 10 12% 4% - 20%
Valley Malt - chit malt 10 8% 5% - 16%
Agrária - Pilsner Malt 10 62% 16% - 90%
Proximity - Dextrine Malt 10 5% 3% - 9%
OiO - Toasted Wheat Flakes 10 9% 3% - 19%
Castle Malting - Chateau Pilsen Malt 10 45% 11% - 77%
Torrified Barley 9 11% 3% - 23%
Dry Malt Extract - Amber 9 20% 3% - 46%
American - Roasted Barley 9 12% 1% - 54%
German - Caramel Wheat 9 4% 3% - 9%
United Kingdom - Halcyon 9 53% 17% - 83%
Red X 9 10% 2% - 37%
Great Western - Pale High Color 9 62% 11% - 86%
Castle Malting - Château Biscuit 9 5% 1% - 11%
Weyermann - Caramunich Type 2 9 3% 1% - 8%
Root Shoot Malting - Genie Pale 2-Row 9 52% 31% - 76%
Viking - Vienna 9 32% 8% - 74%
Avangard - Light Munich 9 12% 3% - 29%
Malteurop - Wheat Malt 9 14% 5% - 24%
Proximity - Pale Ale Malt 9 44% 15% - 63%
Stone Path Malt - Nor’East Pale 9 79% 30% - 92%
Gladfield - Light Crystal Malt 9 4% 2% - 8%
Weyermann - Rye Malt 9 18% 3% - 73%
Agrária - Pale Ale Malt 9 62% 10% - 88%
LINC Malt - Chit Malt 9 7% 4% - 26%
Rice 9 13% 5% - 25%
German - Floor-Malted Bohemian Wheat 8 16% 6% - 25%
United Kingdom - Crystal 60L 8 4% 1% - 7%
Finland - Cara Pale 8 7% 2% - 15%
Coopers - Pale Malt 8 64% 27% - 77%
The Swaen - Swaen Ale 8 71% 47% - 91%
1886 Malt House - NY 2-Row Pale Malt 8 61% 34% - 84%
Viking - Golden Ale Malt 8 23% 5% - 53%
Barrett Burston - Ale Malt 8 54% 20% - 83%
Viking - Munich Light 8 11% 3% - 29%
Crisp Malting - Munich Malt 8 13% 3% - 27%
Simpsons - Vienna 8 17% 5% - 40%
Simpsons - Pale 2-Row 8 58% 6% - 80%
Briess - Red Wheat Raw 8 14% 4% - 40%
Weyermann - Barke Vienna 8 24% 2% - 73%
Crisp Malting - Organic Extra Pale Malt 8 58% 28% - 76%
US - Pilsner 8 61% 30% - 83%
Gladfield - Raw Wheat 8 17% 7% - 33%
Bairds - Dextrin Malt 8 6% 2% - 10%
Gladfield - Flaked Barley (harraway's) 8 8% 6% - 12%
Blue Lake Milling - Rolled Oats 8 13% 5% - 25%
Sugar Creek Malt - Oats 8 13% 6% - 36%
Belgian - CaraMunich 7 6% 1% - 15%
United Kingdom - Carastan (30/37) 7 3% 1% - 6%
United Kingdom - Crystal 50L 7 9% 3% - 16%
Liquid Malt Extract - Munich 7 49% 17% - 92%
Finland - Organic Pilsner Malt 7 53% 14% - 88%
Finland - Enzyme Malt 7 9% 3% - 20%
New Zealand - Biscuit Malt 7 5% 0% - 12%
Simpsons - Light Crystal 7 3% 1% - 5%
Bestmalz - Rye Malt 7 9% 1% - 20%
Weyermann - CaraAmber 7 8% 1% - 19%
Coopers - Premium Pale Malt 7 37% 11% - 64%
Weyermann - CaraAroma 7 5% 1% - 8%
Thomas Fawcett - Caramalt 7 5% 2% - 8%
Dingemans - Biscuit 7 5% 4% - 6%
Bestmalz - BEST Melanoidin 7 5% 2% - 11%
Muntons - Maris Otter Extra Pale 7 56% 16% - 83%
Weyermann - Dark Wheat Malt 7 16% 6% - 48%
Muntons - Oat Malt 7 17% 4% - 53%
Great Western - Pure Idaho Pilsen 7 49% 24% - 67%
Briess - Carapils Copper Malt 7 5% 3% - 7%
Briess - Full Pint Brewers Malt 7 44% 17% - 69%
Castle Malting - Château Melano 7 4% 1% - 10%
The Swaen - GoldSwaen Red 7 3% 2% - 7%
Weyermann - CaraWheat 7 9% 3% - 22%
Pauls Malt - Maris Otter Keep Flying 7 50% 21% - 84%
Bairds - Vienna Malt 7 14% 7% - 33%
Bairds - Pale Ale 7 71% 38% - 100%
Crisp Malting - Vienna Malt 7 15% 3% - 62%
Red shed - Lowe 2 Row 7 70% 34% - 100%
Castle Malting - Pilsner 7 55% 34% - 89%
Thomas Fawcett - Lager (Pilsner) Malt 7 50% 18% - 83%
Gladfield - Golden Oat Malt 7 8% 3% - 13%
Canadian - ESB Malt 6 53% 16% - 72%
German - CaraAroma 6 2% 1% - 4%
Weyermann - CARABELGE 6 4% 2% - 7%
German - Carafa III 6 1% 0% - 4%
German - Dark Wheat 6 11% 3% - 22%
Soft Candi Sugar - Blond 6 10% 4% - 25%
New Zealand - Aurora Malt 6 4% 3% - 6%
New Zealand - Malted Rye 6 5% 3% - 8%
Bestmalz - BEST Caramel Aromatic 6 6% 3% - 9%
Thomas Fawcett - Halcyon Pale Ale 6 44% 19% - 70%
Root Shoot Malting - White Wheat 6 18% 6% - 36%
Bestmalz - BEST Biscuit 6 4% 1% - 10%
Simpsons - Crystal Medium 6 3% 2% - 4%
Castle Malting - Château Cara Ruby 6 6% 1% - 10%
Simpsons - Crystal T50 6 3% 0% - 10%
Simpsons - Munich Malt 6 7% 3% - 19%
Avangard - Vienna 6 14% 4% - 26%
Simpsons - Finest Lager Malt 6 53% 19% - 82%
Briess - LME Bavarian Wheat 6 34% 4% - 80%
Haus Malts - Pale 6 62% 33% - 80%
Raw Honey 6 5% 1% - 7%
Gladfield - Toffee Malt 6 4% 0% - 7%
Gladfield - Lager Light 6 37% 8% - 74%
Gladfield - Flaked Spelt 6 6% 2% - 9%
Gladfield - Rolled Oats (blm) 6 13% 9% - 17%
Gladfield - Rolled Oats (harraway's) 6 9% 5% - 16%
CL - Flaked Oats 6 14% 4% - 20%
Innomalt - Pale Ale Malt 2-row 6 46% 10% - 75%
Muntons - Wheat Spraymalt (DME) 6 31% 5% - 78%
Blue Lake Milling - Rolled Wheat 6 8% 1% - 19%
Crisp Malting - Extra Pale Malt 6 54% 32% - 61%
American - Caramel / Crystal 75L 5 3% 1% - 5%
American - Caramel / Crystal 150L 5 24% 0% - 100%
American - Midnight Wheat Malt 5 7% 3% - 15%
German - CaraMunich III 5 3% 1% - 4%
United Kingdom - Carastan Light (15L) 5 5% 3% - 9%
United Kingdom - Crystal 140L 5 3% 1% - 5%
Brown Rice Syrup - Gluten Free 5 20% 11% - 34%
Maple Syrup 5 9% 4% - 13%
American - Crystal 10L Millet Malt - Gluten Free 5 12% 4% - 33%
Orange juice 5 6% 3% - 8%
Toffee Malt 5 25% 3% - 100%
Crisp Malting - Flaked Torrefied Maize 5 12% 3% - 26%
Weyermann - Abbey Malt 5 5% 3% - 8%
Castle Malting - Château Munich 5 14% 4% - 30%
Weyermann - Caramunich Type 3 5 5% 2% - 13%
Bestmalz - BEST Caramel Munich I 5 4% 2% - 10%
Thomas Fawcett - Crystal Malt I 5 4% 3% - 5%
Briess - CBW® Golden Light 5 38% 5% - 82%
Muntons - Pale Planet 5 57% 19% - 100%
Maltear - Pilsener 5 61% 31% - 82%
The Swaen - Ale Malt 5 47% 13% - 82%
Grouse Malt House - Pale Millet Malt 5 43% 8% - 68%
Weyermann - Oak Smoked Wheat Malt 5 15% 8% - 25%
Briess - LME White Grain Sorghum 5 48% 12% - 77%
Castle Malting - Chateau Diastatic 5 9% 3% - 18%
Voyager Craft Malt - Vienna Schooner 5 22% 5% - 80%
Joe White - Ale Malt 5 60% 22% - 75%
Deer Creek - Keystone Pale 5 79% 59% - 91%
Joe White - Caramalt 5 4% 2% - 8%
Coopers - Pale Ale kit 5 48% 33% - 80%
Great Western - Crystal 40 Malt 5 4% 2% - 13%
BA Malt - Vienna 5 17% 7% - 29%
BA Malt - Caramelo 30 5 4% 2% - 8%
Canada Malting - ORGANIC 2-ROW MALT 5 43% 12% - 82%
The Swaen - Platinumswaen Sauer 5 3% 2% - 4%
Dingemans - Belgian Cara 8 Pils Malt 5 7% 4% - 10%
Pauls Malt - Albino Whale - Extra pale ale malt 5 57% 31% - 80%
Sugar Creek Malt - Pale Wheat Malt 5 15% 8% - 24%
Gambrinus - Honey Malted Oats 5 10% 6% - 18%
Great Lakes Malting - 2 Row Pale malt 5 48% 23% - 69%
Cara 45L 4 4% 1% - 7%
United Kingdom - Crystal 30L 4 4% 2% - 5%
United Kingdom - Crystal 70L 4 4% 2% - 8%
Corn Syrup 4 11% 3% - 18%
White Sorghum Syrup - Gluten Free 4 65% 29% - 100%
Finland - Crystal Malt 100 4 6% 2% - 8%
Raspberry 4 18% 0% - 27%
Liquid Malt Extract - Maris Otter 4 84% 60% - 100%
New Zealand - Red Back Malt 4 3% 1% - 8%
New Zealand - Rolled Barley 4 10% 7% - 16%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 4 12% 8% - 23%
Agave Nectar 4 5% 1% - 12%
Weyermann - Barke Munich Malt 4 13% 8% - 26%
Viking - Caramel Pale 4 8% 6% - 10%
Admiral - Organic Pilsner Malt 4 61% 30% - 100%
Simpsons - Crystal Dark 4 2% 1% - 6%
Viking - Caramel 150 4 3% 2% - 4%
Grouse Malt House - Buckwheat Malt 4 18% 11% - 31%
1886 Malt House - NY Pilsner Malt 4 39% 8% - 77%
Castle Malting - Château Cara Gold 4 4% 2% - 7%
Eckert Malting - Biscuit Rice Malt 4 18% 8% - 42%
Riverbend Malt - Appalachian Wheat 4 35% 10% - 94%
Riverbend Malt - Munich - Light 10L 4 18% 1% - 40%
Castle Malting - Château Arome 4 3% 2% - 5%
Castle Malting - Château Crystal 4 1% 0% - 3%
Bestmalz - BEST Caramel Hell 4 3% 1% - 4%
Thomas Fawcett - English Pearl Pale Ale Malt 4 73% 63% - 89%
Crisp Malting - Chevallier Heritage Malt 4 47% 20% - 67%
Briess - Midnight Wheat Malt 4 4% 0% - 10%
Northern Brewer - Wildflower Honey 4 14% 3% - 33%
Niagara Malt - Pale Ale Malt 4 67% 59% - 73%
The Swaen - Swaen Vienna 4 9% 6% - 15%
Deer Creek - Colonial Pilsner 4 74% 60% - 93%
Deer Creek - Pale Wheat 4 10% 7% - 16%
Great Western - Organic Premium 2-Row 4 70% 65% - 78%
Bestmalz - BEST Organic Pilsen Malt 4 64% 42% - 88%
Gladfield - Medium Crystal Malt 4 4% 1% - 9%
Gladfield - Fonterra - Lactose 4 6% 4% - 10%
BA Malt - Melanoidina 4 7% 2% - 14%
Bairds - Medium Crystal 4 3% 2% - 5%
Canada Malting - CMC 6-ROW MALT 4 26% 9% - 67%
Muntons - Pale Ale Malt 4 55% 24% - 83%
Proximity - Rye Malt 4 13% 6% - 29%
Barrett Burston - Pilsner Malt 4 53% 28% - 74%
Gladfield - Lactose (fonterra "surestart" Brand) 4 5% 3% - 7%
Innomalt - Pils Moderne 4 53% 34% - 72%
Red shed - Oat Malt 4 11% 6% - 20%
Mountain Malt - Premium 2-Row Base Malt 4 49% 33% - 79%
United Kingdom - Dark Crystal 80L 3 4% 3% - 6%
Rice Syrup Solids 3 9% 1% - 16%
Invert Sugar Syrup 3 8% 5% - 11%
Dry Malt Extract - Munich 3 14% 10% - 19%
American - Munich Millet Malt - Gluten Free 3 14% 4% - 25%
Finland - Cookie Malt 3 8% 4% - 12%
Ireland - Ale Malt 3 31% 9% - 67%
Blackberry 3 29% 19% - 41%
Grapefruit 3 15% 8% - 22%
Guava 3 13% 2% - 24%
Lychee (Litchi) 3 22% 7% - 50%
Orange 3 39% 3% - 100%
Orange (Blood Orange) 3 12% 3% - 19%
New Zealand - Medium Crystal Malt 3 3% 2% - 3%
New Zealand - Supernova Malt 3 7% 1% - 15%
Pumpkin (canned) 3 23% 15% - 40%
Candi Syrup - Belgian Candi Syrup - Simplicity 3 12% 5% - 23%
Skagit Valley Malting - Copeland Pale 3 85% 67% - 100%
Joe White - Raw Wheat 3 18% 7% - 33%
Franco-Belges - Pilsen Malt 3 32% 13% - 67%
Viking - Pilsner Zero Malt 3 39% 36% - 42%
Viking - Caramel 30 Malt 3 5% 4% - 5%
Viking - Munich Dark Malt 3 16% 6% - 36%
Bestmalz - BEST Special X 3 1% 0% - 2%
Castle Malting - Château Monastique 3 5% 5% - 6%
Viking - Caramel 100 3 3% 2% - 6%
Eckert Malting - Pale Rice Malt 3 20% 4% - 40%
Admiral - Yolo Gold Wheat 3 7% 3% - 10%
The Swaen - Goldswaen Hell 3 11% 5% - 17%
Thomas Fawcett - Pale Crystal Malt 3 3% 3% - 4%
Maltear - Carapils 3 6% 3% - 8%
Barnowl - Soft Red Wheat Malt 3 6% 3% - 9%
Crisp Malting - Amber 3 4% 3% - 6%
Crisp Malting - Crystal Dark - 77L 3 2% 1% - 4%
Briess - Brewers Rye Flakes 3 5% 4% - 7%
Briess - Organic Brewers Malt 3 79% 75% - 86%
Briess - Organic Carapils Malt 3 15% 8% - 28%
Barnowl - Pale Ale Malt 3 74% 73% - 75%
Great Western - Northwest Pale Ale Malt 3 55% 7% - 81%
The Swaen - Lager Malt 3 65% 48% - 73%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 3 79% 63% - 100%
Proximity - Vienna 3 31% 10% - 41%
Voyager Craft Malt - Triticale 3 17% 14% - 23%
Crisp Malting - Rye Malt 3 22% 8% - 48%
Mecca Grade - Metolius [Munich Style] 3 15% 7% - 27%
Riverbend Malt - Base Camp Extra Pale 3 72% 63% - 78%
Dingemans - Aromatic Malt 3 9% 3% - 17%
The Swaen - Blackswaen Honey Biscuit 3 3% 1% - 3%
Deer Creek - Pale Spelt 3 14% 8% - 20%
Viking - Colorado Honey Malt 3 3% 2% - 4%
Proximity - Biscuit Roasted 20 3 11% 3% - 20%
Joe White - Light Crystal Malt 3 4% 1% - 6%
Bestmalz - BEST Melanoidin Light 3 3% 2% - 3%
OiO - Canadian 2-Row Malt 3 56% 24% - 73%
Gambrinus - Munich - Light 10L 3 7% 5% - 8%
Patagonia - Munich 3 18% 12% - 23%
Bairds - Munich Malt 3 10% 3% - 19%
BA Malt - Munich 3 13% 4% - 24%
Rahr - Old World Pilsner 3 51% 36% - 69%
Proximity - Pale Malt 3 55% 5% - 81%
Dingemans - Cara 20 MD (Caravienne) 3 5% 4% - 6%
Proximity - Mid-Atlantic Wheat 3 9% 4% - 14%
Crisp Malting - Flaked Torrefied Rice 3 2% 1% - 3%
Briess - MaltGems 3 50% 8% - 74%
Innomalt - Pils Traditionnel 3 38% 20% - 73%
Origin Malt - Pilsen 3 56% 31% - 78%
Carolina Malt House - Tennessee 2-row 3 44% 19% - 58%
Crisp Malting - German Pilsen 3 36% 10% - 75%
Les Maltiers - Jehanne D’Arc Pilsen Malt 3 68% 58% - 77%
Les Maltiers - Malt de Blé 3 14% 7% - 25%
Root Shoot Malting - Cara Ruby 3 5% 3% - 8%
Intermalta - Malta Pilsen Caramelo 3 9% 5% - 13%
Muntons - Torrified Wheat 3 13% 2% - 26%
Mountain Malt - Mountain Pilsner Base Malt 3 41% 31% - 59%
Gladfield - Chit Wheat Malt 3 9% 5% - 11%
Les Maltiers - Pale Ale Malt 3 22% 7% - 50%
Proximity - BodyBuilder 3 8% 4% - 17%
Grits 2 18% 11% - 25%
Dry Malt Extract - Dark 2 32% 22% - 43%
American - Black Malt 2 5% 1% - 10%
American - Blackprinz 2 1% 0% - 1%
American - CaraBrown 2 8% 4% - 12%
American - Caramel / Crystal 90L 2 46% 3% - 88%
American - Chocolate 2 5% 2% - 9%
German - Carafa I 2 4% 1% - 7%
German - De-Husked Caraf II 2 4% 1% - 6%
Smoked Malt 2 7% 7% - 7%
United Kingdom - Chocolate 2 2% 1% - 2%
Belgian Candi Sugar - Amber/Brown (60L) 2 2% 1% - 4%
Honey (Buckwheat) 2 59% 18% - 100%
American - Light Roasted Millet Malt - Gluten Free 2 27% 18% - 36%
Finland - Crystal Malt 150 2 3% 1% - 4%
Finland - Crystal Malt 300 2 5% 5% - 6%
Apricot 2 10% 10% - 11%
Banana 2 5% 5% - 5%
Cherry 2 23% 21% - 24%
Ireland - Lager Malt 2 67% 56% - 79%
Ireland - Stout Malt 2 51% 15% - 86%
Grape 2 19% 17% - 21%
New Zealand - Lager Light 2 33% 10% - 56%
German - CaraRye 2 2% 2% - 2%
Holland & Barrett - Organic Flaked Barley 2 6% 3% - 9%
Castle Malting - Château Whiskey Light 2 16% 7% - 25%
Thomas Fawcett - Pale Chocolate Malt 2 3% 2% - 4%
Simpsons - CaraMalt Light 2 10% 5% - 15%
Bairds - Crystal Malt 150 2 8% 1% - 15%
1886 Malt House - NY Munich Malt 2 13% 10% - 15%
Briess - Special Roast 2 3% 2% - 5%
Simpsons - Heritage Crystal 2 4% 2% - 5%
Weyermann - Carafa Special Type III 2 3% 3% - 3%
Weyermann - Pale Rye 2 10% 7% - 12%
Bestmalz - BEST Caramel Amber 2 10% 6% - 13%
Proximity - Crystal 15 2 4% 3% - 6%
Riverbend Malt - Pilsner 2 82% 68% - 96%
Bob's Red MIll - Corn Grits 2 9% 7% - 11%
Admiral - Maiden Voyage 2 28% 20% - 36%
Crisp Malting - Brown Malt 2 51% 3% - 100%
Briess - DME Goldpils Vienna 2 27% 18% - 35%
Briess - Caramel Munich 60L 2 5% 4% - 6%
Briess - Cherry Wood Smoked Malt 2 6% 5% - 7%
Briess - Organic Caramel Malt - 20L 2 13% 13% - 13%
Niagara Malt - Munich Light 2 12% 3% - 21%
The Swaen - Goldswaen light 2 6% 5% - 6%
Admiral - Pils (Pilsner) 2 58% 55% - 61%
Great Western - Vienna 2 5% 5% - 5%
LINC Malt - Baronesse English Pale 2 13% 9% - 17%
Simpsons - Chocolate Malt 2 3% 0% - 6%
Viking - Cookie Malt 2 5% 3% - 6%
Viking - Pilsner Organic 2 75% 62% - 89%
US - Corn Sugar 2 5% 4% - 6%
Root Shoot Malting - Pale Ale Malt 2 29% 19% - 39%
The Swaen - PlatinumSwaen Spelt 2 8% 1% - 15%
Grouse Malt House - Flaked Quinoa 2 9% 8% - 11%
Malteurop - Pale Ale Malt 2 56% 35% - 77%
Viking - Caramel 50 Malt(20L) 2 5% 3% - 8%
Brewmaster - Honey, Orange Blossom 2 13% 7% - 19%
Mecca Grade - Pale 2-Row 2 55% 44% - 66%
Maker's Malt - Maker's Premium Pale 2 52% 34% - 70%
Malteurop - Red Wheat 2 17% 15% - 20%
Weyermann - Spelt Malt 2 6% 5% - 6%
Barrett Burston - Vienna Malt 2 14% 11% - 17%
Canada Malting - MUNICH MALT 2 9% 5% - 13%
Agrária - Munich Malt 2 3% 2% - 3%
Mecca Grade - Lamonta Pale Ale 2 77% 71% - 84%
Great Western - Crystal 60 2 2% 1% - 4%
Bairds - English Carastan Malt 2 4% 3% - 5%
Great Western - Dark Munich 2 4% 4% - 5%
Proximity - Crystal Wheat 2 2% 1% - 2%
Briess - Ashburne® Mild Malt 2 7% 5% - 9%
The Swaen - Munich Light 2 7% 4% - 11%
Gladfield - Lactose (saputo Brand) 2 9% 5% - 13%
Gladfield - Go Nutty Roasted Oats 2 11% 2% - 20%
Innomalt - Ble Rouge Malté (Red Wheat Malt) 2 16% 14% - 18%
Oregon Fruit - Apricot 2 22% 22% - 22%
Origin Malt - Light Munich 2 6% 5% - 8%
Carolina Malt House - Carolina Gold 2 85% 77% - 93%
Maker's Malt - Maker’s Vienna 4.5 2 8% 6% - 10%
Muntons - Wheat Liquid Malt Extract (LME) 2 34% 19% - 50%
Sugar Creek Malt - Pilsner 2 77% 69% - 84%
Sugar Creek Malt - Pale Ale 2 59% 52% - 66%
Sugar Creek Malt - Ye Olde Pale Ale 2 42% 8% - 76%
Intermalta - Malta Pale Ale 2 40% 26% - 54%
Intermalta - Malta Pilsen 2 57% 29% - 84%
Black Rock - Light Malt Extract 2 18% 7% - 30%
Black Rock - Unhopped Ultra-light LME 2 62% 60% - 64%
Castle Malting - CHÂTEAU CARA HONEY 2 2% 1% - 2%
Montana Craft Malt - White Wheat Malt 2 28% 13% - 44%
Montana Craft Malt - 2-row 2 43% 42% - 44%
Castle Malting - BE - Castle Malting - Pale Ale 2 55% 33% - 77%
Castle Malting - Chateau Cara Gold 2 7% 7% - 7%
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