IPA - Specialty IPA: New England IPA - Fermentables | Brewer's Friend
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Specialty IPA: New England IPA
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Fermentables

Fermentables Used In Specialty IPA: New England IPA Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 7,176 11% 0% - 100%
US - Pale 2-Row 3,051 63% 1% - 100%
Flaked Wheat 2,758 9% 0% - 99%
American - White Wheat 1,536 13% 2% - 58%
American - Carapils (Dextrine Malt) 1,245 6% 1% - 76%
Honey Malt 1,020 4% 0% - 25%
United Kingdom - Golden Promise 1,008 44% 2% - 100%
United Kingdom - Maris Otter Pale 928 50% 3% - 100%
American - Pilsner 896 55% 2% - 100%
Corn Sugar - Dextrose 883 7% 0% - 100%
Rice Hulls 872 4% 0% - 16%
German - Acidulated Malt 871 3% 0% - 29%
Lactose (Milk Sugar) 830 6% 0% - 100%
American - Wheat 780 13% 1% - 63%
Rolled Oats 651 12% 1% - 78%
Flaked Barley 601 9% 1% - 76%
German - Wheat Malt 573 13% 2% - 52%
German - Pilsner 487 54% 3% - 100%
Briess - Brewers Malt 2-Row 471 59% 2% - 100%
German - Carapils 442 7% 1% - 100%
United Kingdom - Oat Malt 426 14% 0% - 100%
United Kingdom - Golden Naked Oats 397 8% 1% - 41%
Rahr - Standard 2-Row 388 61% 5% - 100%
American - Pale Ale 378 60% 2% - 100%
Briess - Carapils Malt 363 5% 0% - 50%
German - CaraFoam 339 7% 1% - 33%
Canadian - Pale 2-Row 337 60% 7% - 100%
German - Pale Ale 331 63% 4% - 100%
Briess - White Wheat Malt 301 12% 1% - 50%
Cane Sugar 291 6% 0% - 47%
Simpsons - Finest Pale Ale Golden Promise 287 46% 1% - 96%
Briess - Brewers Oat Flakes / Flaked oats 259 12% 1% - 38%
Torrified Wheat 250 9% 0% - 30%
Weyermann - Pale Wheat 248 13% 1% - 50%
American - Vienna 241 15% 2% - 100%
American - Caramel / Crystal 20L 229 5% 1% - 22%
Weyermann - Carafoam 225 7% 1% - 21%
Munich - Light 10L 222 9% 0% - 75%
Weyermann - Carapils 221 7% 1% - 82%
United Kingdom - Malted Naked Oats 214 12% 2% - 50%
American - Caramel / Crystal 10L 209 7% 1% - 67%
Maltodextrin 208 5% 0% - 15%
Weyermann - Acidulated 196 3% 0% - 6%
Briess - Pale Ale Malt 2-Row 191 57% 7% - 100%
Dry Malt Extract - Light 189 37% 2% - 100%
Weyermann - Pilsner 189 54% 7% - 100%
German - Vienna 182 16% 1% - 89%
Simpsons - Golden Naked Oats 175 8% 1% - 28%
Rahr - White Wheat 175 14% 3% - 47%
Gambrinus - Honey Malt 165 4% 1% - 25%
American - Caramel / Crystal 40L 162 5% 1% - 50%
Weyermann - Pale Ale 161 59% 10% - 100%
Crisp Malting - Finest Maris Otter 161 52% 3% - 100%
Briess - DME Pilsen Light 161 37% 2% - 100%
Belgian - Pilsner 152 59% 5% - 100%
Briess - Pilsen Malt 2-Row 148 58% 7% - 100%
Proximity - Malted Oats 147 14% 4% - 50%
Bestmalz - BEST Wheat Malt 144 15% 1% - 42%
Bestmalz - BEST Chit Malt 141 8% 2% - 33%
German - Pale Wheat 135 15% 2% - 81%
Belgian - Wheat 128 14% 1% - 67%
United Kingdom - Wheat 128 11% 3% - 33%
United Kingdom - Pale 2-Row 127 68% 14% - 100%
American - Red Wheat 124 14% 0% - 42%
Gladfield - Big O, Malted Oats 121 13% 3% - 44%
Aromatic Malt 116 13% 1% - 100%
Crisp Malting - Extra Pale Maris Otter 115 58% 6% - 100%
Munich 113 11% 1% - 88%
Gladfield - American Ale Malt 111 64% 8% - 94%
German - Melanoidin 108 4% 1% - 20%
Great Western - White Wheat 106 13% 3% - 51%
Flaked Corn 105 9% 1% - 34%
Grain Millers - Flaked Oats 104 11% 2% - 25%
Briess - DME Golden Light 103 40% 3% - 100%
Rahr - Premium Pilsner 102 59% 7% - 92%
Flaked Rye 101 8% 1% - 28%
BE - Pale Ale 100 60% 2% - 100%
Malteurop - 2 Row 99 62% 7% - 100%
Turbinado 97 6% 1% - 48%
Canada Malting - WHITE WHEAT MALT 96 14% 2% - 39%
Canadian - Pale Wheat 93 14% 4% - 60%
Dry Malt Extract - Extra Light 93 45% 1% - 100%
Simpsons - Oat Malt 92 13% 4% - 50%
Dry Malt Extract - Wheat 91 21% 6% - 100%
Caramel / Crystal 60L 91 4% 0% - 15%
Crisp Malting - Flaked Torrified Oats 90 10% 1% - 33%
Bestmalz - BEST Pilsen 89 54% 12% - 95%
German - Bohemian Pilsner 88 51% 3% - 100%
Crisp Malting - Wheat Malt 88 12% 3% - 42%
Viking - Pale Ale Malt 88 64% 7% - 100%
Viking - Wheat Malt 88 12% 2% - 35%
Dry Malt Extract - Pilsen 87 44% 4% - 100%
Thomas Fawcett - Golden Promise Pale Ale Malt 85 44% 4% - 100%
Great Western - Premium 2-Row 84 57% 7% - 88%
Finland - Wheat Malt 83 10% 2% - 22%
New Zealand - Rolled Oats 82 11% 4% - 37%
German - CaraHell 81 6% 1% - 20%
United Kingdom - Dextrine Malt 80 6% 1% - 18%
Canada Malting - OAT MALT 80 14% 1% - 44%
Liquid Malt Extract - Light 79 62% 4% - 100%
United Kingdom - Pilsen 76 55% 6% - 100%
New Zealand - Wheat Malt 76 14% 3% - 40%
Briess - DME Bavarian Wheat 75 29% 3% - 100%
American - Caramel / Crystal 15L 74 5% 1% - 25%
Briess - White Wheat Raw 70 12% 4% - 39%
Honey 69 9% 1% - 80%
Mango 69 17% 0% - 43%
Gladfield - Sour Grapes Acid Malt 69 3% 1% - 9%
Simpsons - Wheat Malt 66 13% 4% - 49%
Bestmalz - BEST Pale ale 66 59% 8% - 100%
Bestmalz - BEST Acidulated 64 3% 1% - 9%
Canada Malting - CMC 2-ROW MALT 64 63% 12% - 92%
Rye 63 10% 0% - 40%
Liquid Malt Extract - Pilsen 63 60% 5% - 100%
BSG - Flaked White Wheat 63 12% 3% - 94%
American - Pale 2-Row - Toasted 62 63% 5% - 100%
American - Victory 62 5% 1% - 19%
Briess - LME Golden Light 62 55% 6% - 100%
Castle Malting - Château Wheat Blanc 61 13% 4% - 38%
Crisp Malting - Pale Wheat Malt 61 10% 3% - 24%
Belgian - Biscuit 59 6% 0% - 25%
Muntons - Maris Otter 59 50% 3% - 100%
Briess - Dextrose 59 5% 0% - 40%
German - CaraRed 58 4% 0% - 17%
Finland - Pilsner Malt 58 58% 8% - 100%
Weyermann - Extra Pale Premium Pilsner Malt 58 52% 3% - 100%
Viking - Pilsner Malt 57 49% 3% - 100%
Thomas Fawcett - Maris Otter Pale Ale Malt 57 57% 8% - 100%
Crisp Malting - Torrefied Wheat 57 8% 2% - 20%
Briess - Brewers Red Wheat Flakes 56 10% 3% - 26%
Simpsons - Maris Otter pale 56 46% 4% - 93%
Weyermann - Vienna Malt 55 17% 1% - 73%
Gladfield - Wheat Malt 55 11% 2% - 41%
Extra Pale Malt 54 63% 5% - 100%
Flaked Rice 53 9% 1% - 30%
Finland - Pale Ale Malt 53 63% 20% - 100%
Briess - LME Pilsen Light 53 55% 6% - 100%
Castle Malting - Château Pale Ale 52 50% 4% - 91%
Gladfield - Gladiator Malt 52 6% 3% - 15%
Crisp Malting - Extra Pale Ale Malt 52 53% 2% - 92%
Gladfield - Pilsner Malt 51 52% 8% - 84%
American - Caramel / Crystal 30L 50 5% 1% - 19%
Crisp Malting - Dextrin Malt 49 7% 3% - 16%
Briess - Blonde RoastOat Malt 48 10% 2% - 32%
Gladfield - Harraways Flaked Wheat 47 9% 3% - 22%
German - Spelt Malt 46 11% 2% - 26%
Grain Millers - Rolled Oats 46 15% 2% - 100%
American - Pale 6-Row 45 40% 5% - 100%
Liquid Malt Extract - Extra Light 45 62% 7% - 100%
New Zealand - Pilsner Malt 44 55% 13% - 100%
Weyermann - Carahell 44 4% 1% - 11%
Great Western - Domestic 2-Row 44 58% 4% - 100%
Brown Sugar 43 6% 1% - 15%
Briess - American Honey Malt 43 5% 1% - 22%
Unmalted Wheat 42 11% 1% - 30%
New Zealand - Ale Malt 42 60% 14% - 88%
New Zealand - American Ale Malt 42 65% 14% - 87%
Bairds - Maris Otter Pale Ale 42 44% 4% - 100%
Castle Malting - Château Pilsen 2RS 42 55% 2% - 95%
Briess - Caramel Malt - 10L 42 5% 1% - 18%
BA Malt - Avena 42 12% 0% - 38%
Briess - Barley, Flaked 41 8% 3% - 16%
Simpsons - Dextrin Malt 41 7% 3% - 17%
Proximity - Base Malt 40 67% 26% - 100%
Briess - Bonlander Munich Malt 10L 39 8% 2% - 24%
Munich Malt 39 10% 1% - 38%
Grain Millers - Flaked White Wheat 39 11% 4% - 20%
Gladfield - Chit Malt 39 9% 2% - 29%
Weyermann - Munich Type I 38 9% 1% - 26%
Briess - DME Pale Ale 38 31% 3% - 100%
Briess - Brewers Torrified Wheat 38 9% 2% - 24%
German - Caramel Pils 37 5% 1% - 14%
New Zealand - Gladiator Malt 37 6% 1% - 11%
Crisp Malting - Pale Ale 37 72% 29% - 90%
Munich Dark 20L 35 10% 1% - 97%
Simpsons - Extra Pale Ale Malt 35 62% 17% - 100%
Viking - Extra pale malt 35 59% 18% - 100%
Weyermann - Melanoidin 35 4% 1% - 12%
Bairds - Golden Promise 35 32% 3% - 75%
Simpsons - Best Pale Ale 34 54% 13% - 88%
Briess - Aromatic Munich Malt 20L 34 6% 2% - 11%
BA Malt - Pilsen 34 64% 26% - 92%
Pineapple 32 15% 3% - 67%
Castle Malting - Château Cara Clair 31 7% 1% - 18%
Bestmalz - BEST Caramel Pils 31 8% 1% - 36%
Weyermann - Bohemian Pilsner Malt 30 43% 10% - 98%
BA Malt - Wheat Malt 30 16% 0% - 39%
Gladfield - German Pilsner Malt 30 43% 12% - 91%
Crisp Malting - Cara Gold malt 29 5% 1% - 10%
Simpsons - Finest Pale Ale Maris Otter 29 56% 8% - 100%
Canada Malting - SUPERIOR PILSEN MALT 29 51% 7% - 86%
United Kingdom - Cara Malt 28 6% 1% - 17%
Avangard - Pilsner 28 59% 14% - 100%
Briess - Wheat Malt, Red 28 14% 6% - 25%
Weyermann - CaraRed 28 4% 1% - 13%
Bestmalz - BEST Spelt 27 13% 1% - 32%
Crisp Malting - Best Ale 27 62% 12% - 100%
Briess - Goldpils Vienna Malt 27 9% 2% - 23%
Rahr - Pale Ale 27 56% 21% - 83%
Viking - Dextrine Malt 26 7% 2% - 17%
Weyermann - Barke Pilsner Malt 26 60% 7% - 95%
Briess - Caramel Malt - 20L 26 5% 2% - 10%
American - CaraCrystal Wheat Malt 25 7% 2% - 32%
German - CaraMunich I 25 4% 1% - 19%
German - Rye 25 11% 3% - 64%
Briess - Victory Malt 25 5% 1% - 24%
Castle Malting - Château Cara Blond 25 5% 1% - 13%
Prairie Malt - Two-Row Pale 25 63% 13% - 100%
Ireks - Pilsner Malt 24 48% 17% - 77%
Crisp Malting - Caramalt 15L 24 5% 1% - 15%
Avangard - Pale 2-Row 24 68% 32% - 100%
Patagonia - Extra Pale Malt 24 58% 23% - 83%
Castle Malting - Chateau Oat Malt 24 11% 4% - 30%
Ireks - Wheat Malt Light 24 15% 5% - 68%
Crisp Malting - No.19 Floor Malt Maris Otter 24 53% 11% - 100%
Bairds - Maris Otter Finest Ale Malt 24 34% 6% - 83%
Belgian - Caramel Pils 23 8% 1% - 39%
Belgian - CaraVienne 23 5% 1% - 25%
The Swaen - Swaen Pilsner 23 51% 5% - 100%
Barrett Burston - Wheat Malt 23 12% 2% - 44%
Voyager Craft Malt - Malted Oats Mitika 23 13% 4% - 22%
Muntons - Light Dry Malt Extract (DME) 23 41% 1% - 100%
Gladfield - Harraway's Rolled Oats 23 10% 3% - 19%
German - CaraMunich II 22 8% 1% - 83%
Bestmalz - BEST Munich 22 9% 1% - 39%
Crisp Malting - Europils Malt 22 57% 14% - 100%
Crisp Malting - Torrified Wheat 22 9% 4% - 16%
Ireks - Pale Ale Malt 22 53% 25% - 93%
Patagonia - Pale ale 22 71% 40% - 100%
American - Caramel / Crystal 120L 21 8% 0% - 50%
United Kingdom - Pearl 21 52% 4% - 85%
Weyermann - Caramunich Type 1 21 3% 1% - 13%
US - Brewers Crystals 21 6% 1% - 14%
Dingemans - Wheat Malt 21 13% 3% - 33%
Bob's Red MIll - Flaked Oats 21 10% 3% - 22%
Gladfield - Dextrose Sugar 21 9% 1% - 29%
Belgian Candi Sugar - Clear/Blond (0L) 20 8% 2% - 15%
Great Western - DextraPils 20 5% 3% - 9%
Barrett Burston - Pale Malt 20 68% 31% - 86%
Simpsons - Maris Otter Extra Pale 20 63% 13% - 92%
Weyermann - Munich Type II (Dark) 20 9% 1% - 30%
Joe White - Wheat Malt 20 18% 7% - 50%
Gladfield - Munich Malt 20 11% 3% - 17%
Thomas Fawcett - Oat Malt 20 12% 2% - 24%
American - Caramel / Crystal 80L 19 4% 1% - 10%
German - Floor-Malted Bohemian Pilsner 19 44% 9% - 91%
United Kingdom - Crystal 45L 19 6% 0% - 14%
United Kingdom - Lager 19 48% 7% - 91%
Dingemans - Pilsen 19 49% 5% - 83%
Rahr - Unmalted Wheat 19 9% 2% - 15%
Briess - Synergy Select Pilsen Malt 19 60% 32% - 82%
BA Malt - Pale Ale 19 56% 6% - 100%
Liquid Malt Extract - Wheat 18 44% 19% - 100%
Peach 18 16% 2% - 32%
Mecca Grade - Lamonta (American Pale) 18 58% 6% - 85%
Mecca Grade - Shaniko (White Winter Wheat) 18 15% 8% - 27%
Simpsons - CaraMalt 18 6% 3% - 10%
Strawberry 17 26% 6% - 48%
New Zealand - Light Crystal Malt 17 5% 1% - 20%
Crisp Malting - Caramalt 17 8% 1% - 33%
Bestmalz - BEST Heidelberg 17 53% 5% - 90%
Quaker - Rolled Oats 17 12% 3% - 25%
Simpsons - Low Colour Maris Otter 17 58% 41% - 79%
Thomas Fawcett - Pearl Pale Ale Malt 17 58% 6% - 100%
Munich - 60L 16 8% 2% - 28%
Cara 20L 16 6% 1% - 14%
Briess - Rye Malt 16 12% 3% - 61%
BA Malt - Carapils 16 7% 2% - 17%
Dingemans - Belgian Pilsner Malt 16 53% 14% - 97%
Gladfield - Golden Naked Oats 16 10% 2% - 31%
Special B 15 2% 0% - 7%
United Kingdom - Crystal 15L 15 4% 1% - 9%
American - Buckwheat Malt - Gluten Free 15 10% 4% - 27%
New Zealand - Sour Grapes Malt 15 5% 2% - 13%
Bestmalz - BEST Vienna 15 18% 0% - 45%
Castle Malting - Château Acid (Malta Acida) 15 2% 1% - 5%
The Swaen - WhiteSwaen Classic 15 13% 4% - 47%
Proximity - Pilsen Malt 15 50% 14% - 86%
Briess - LME Pale Ale 15 59% 7% - 100%
Briess - Caramel Malt - 60L 15 4% 1% - 9%
Simpsons - Crystal Light 15 3% 1% - 8%
Proximity - Wheat Malt 15 12% 5% - 42%
Voyager Craft Malt - Pale Compass 15 57% 28% - 100%
Crisp Malting - Clear Choice Malt 15 59% 13% - 100%
Viking - Carabody 15 5% 1% - 15%
Malteurop - Pilsen Malt 15 58% 16% - 98%
German - CaraAmber 14 6% 2% - 14%
Liquid Malt Extract - Amber 14 60% 9% - 100%
Joe White - Pilsner / Export Pilsner 14 57% 11% - 78%
Great Western - Superior Pilsen (1.6 °L) 14 53% 30% - 82%
Gambrinus - Wheat Malt 14 16% 2% - 57%
Gambrinus - Pilsner Malt 14 53% 12% - 78%
Gladfield - Maltodextrin 14 6% 2% - 21%
Gladfield - Vienna Malt 14 12% 4% - 19%
Gladfield - Aurora Malt 14 3% 1% - 8%
Intermalta - Malta De Trigo (Wheat Malt) 14 13% 2% - 29%
Aromatic 13 4% 0% - 12%
Castle Malting - Château Munich Light 13 8% 2% - 24%
Ireks - Vienna 13 18% 5% - 28%
Great Western - California Select 2-Row Malt 13 70% 32% - 94%
Crisp Malting - Crystal 60L 13 5% 2% - 9%
Thomas Fawcett - Maris Otter Low Colour Malt 13 54% 23% - 77%
Muntons - Extra Light Dry Malt Extract (DME) 13 30% 5% - 100%
Gladfield - Rolled Wheat (blm) 13 9% 3% - 16%
OiO - flaked wheat 13 12% 4% - 21%
Muntons - Malted Wheat Flakes 13 11% 3% - 22%
United Kingdom - Amber 12 11% 1% - 60%
Finland - Melanoid Malt 12 4% 1% - 13%
Passionfruit 12 9% 2% - 16%
New Zealand - Vienna Malt 12 11% 3% - 25%
Mecca Grade - Pelton 12 38% 4% - 67%
Avangard - Pale Ale Malt 12 74% 9% - 100%
Great Western - Crystal 15 Malt 12 4% 1% - 7%
United Kingdom - Optic 11 45% 13% - 81%
Blueberry 11 19% 10% - 30%
Dingemans - Pale Ale 11 53% 11% - 80%
Simpsons - Aromatic Malt 11 4% 1% - 5%
Riverbend Malt - Streaker Malted Oats 11 17% 3% - 34%
Avangard - Wheat 11 11% 4% - 15%
Rahr - Red Wheat 11 21% 5% - 44%
Gladfield - Ale Malt 11 52% 6% - 83%
Simpsons - Premium English Caramalt 11 6% 1% - 17%
Bestmalz - BEST Heidelberg Wheat Malt 11 23% 9% - 50%
Joe White - Pale Malt 11 61% 25% - 77%
Ireks - Munich Malt 11 12% 2% - 26%
Canada Malting - SUPERIOR PALE ALE MALT 11 52% 14% - 76%
Gambrinus - Pale Malt 11 65% 31% - 88%
Patagonia - Vienna 11 12% 0% - 40%
Weyermann - Floor-Malted Bohemian Pilsner 11 48% 12% - 81%
Oat hulls 11 6% 2% - 16%
Rahr - North Star Pils 11 48% 14% - 73%
Viking - 2-row Xtra Pale Europe 11 72% 47% - 85%
German - Abbey Malt 10 6% 1% - 13%
American - Pale Millet Malt - Gluten Free 10 48% 5% - 82%
Finland - Vienna Malt 10 10% 4% - 22%
Apple 10 14% 3% - 33%
OiO - OiO Oat Flakes / Rolled oats 10 11% 6% - 17%
Crisp Malting - Crystal Light - 45L 10 3% 1% - 5%
Briess - Caracrystal Wheat Malt 10 13% 2% - 61%
Briess - Caramel Malt - 40L 10 6% 2% - 13%
Briess - Rice, Flaked 10 11% 3% - 22%
Voyager Craft Malt - Veloria Schooner 10 46% 8% - 74%
Voyager Craft Malt - Atlas Latrobe 10 57% 31% - 74%
The Swaen - Dutch Pale Ale 10 68% 38% - 91%
German - Caramel Wheat 9 4% 3% - 9%
United Kingdom - Crystal 60L 9 4% 1% - 7%
United Kingdom - Halcyon 9 53% 17% - 83%
Red X 9 10% 2% - 37%
Rahr - Standard 6-Row 9 33% 4% - 71%
Great Western - Pale High Color 9 62% 11% - 86%
Weyermann - Caramunich Type 2 9 3% 1% - 8%
Root Shoot Malting - Genie Pale 2-Row 9 52% 31% - 76%
Viking - Vienna 9 32% 8% - 74%
Castle Malting - Château Vienna 9 15% 4% - 36%
Weyermann - Dark Wheat Malt 9 16% 6% - 48%
Avangard - Light Munich 9 12% 3% - 29%
Malteurop - Wheat Malt 9 14% 5% - 24%
Voyager Craft Malt - Winter Wheat Janz 9 11% 4% - 20%
Proximity - Pale Ale Malt 9 44% 15% - 63%
Valley Malt - chit malt 9 8% 5% - 16%
Gladfield - Raw Wheat 9 16% 7% - 33%
Gladfield - Light Crystal Malt 9 4% 2% - 8%
Weyermann - Rye Malt 9 18% 3% - 73%
Agrária - Pale Ale Malt 9 62% 10% - 88%
Proximity - Dextrine Malt 9 5% 3% - 9%
OiO - Toasted Wheat Flakes 9 9% 3% - 19%
Sugar Creek Malt - Oats 9 13% 6% - 36%
Warminster Maltings - Flaked Malted Oats 9 15% 7% - 23%
Dry Malt Extract - Amber 8 20% 3% - 46%
American - Roasted Barley 8 14% 1% - 54%
German - Floor-Malted Bohemian Wheat 8 16% 6% - 25%
Finland - Cara Pale 8 7% 2% - 15%
Castle Malting - Château Biscuit 8 5% 2% - 11%
The Swaen - Swaen Ale 8 71% 47% - 91%
1886 Malt House - NY 2-Row Pale Malt 8 61% 34% - 84%
Viking - Golden Ale Malt 8 23% 5% - 53%
Barrett Burston - Ale Malt 8 54% 20% - 83%
Viking - Munich Light 8 11% 3% - 29%
Crisp Malting - Munich Malt 8 13% 3% - 27%
Simpsons - Vienna 8 17% 5% - 40%
Simpsons - Pale 2-Row 8 58% 6% - 80%
Weyermann - Barke Vienna 8 24% 2% - 73%
Crisp Malting - Organic Extra Pale Malt 8 58% 28% - 76%
Stone Path Malt - Nor’East Pale 8 79% 30% - 92%
Bairds - Dextrin Malt 8 6% 2% - 10%
Agrária - Pilsner Malt 8 68% 26% - 90%
Gladfield - Flaked Barley (harraway's) 8 8% 6% - 12%
LINC Malt - Chit Malt 8 8% 4% - 26%
Rice 8 13% 5% - 25%
Torrified Barley 7 9% 3% - 13%
Belgian - CaraMunich 7 6% 1% - 15%
United Kingdom - Carastan (30/37) 7 3% 1% - 6%
United Kingdom - Crystal 50L 7 9% 3% - 16%
Liquid Malt Extract - Munich 7 49% 17% - 92%
Finland - Organic Pilsner Malt 7 53% 14% - 88%
New Zealand - Biscuit Malt 7 5% 0% - 12%
Simpsons - Light Crystal 7 3% 1% - 5%
Bestmalz - Rye Malt 7 9% 1% - 20%
Bestmalz - Best RED X 7 33% 3% - 100%
Weyermann - CaraAmber 7 8% 1% - 19%
Coopers - Pale Malt 7 65% 27% - 77%
Weyermann - CaraAroma 7 5% 1% - 8%
Thomas Fawcett - Caramalt 7 5% 2% - 8%
Bestmalz - BEST Melanoidin 7 5% 2% - 11%
Muntons - Maris Otter Extra Pale 7 56% 16% - 83%
Great Western - Pure Idaho Pilsen 7 49% 24% - 67%
Briess - Carapils Copper Malt 7 5% 3% - 7%
Briess - Full Pint Brewers Malt 7 44% 17% - 69%
Briess - Red Wheat Raw 7 15% 4% - 40%
Castle Malting - Château Melano 7 4% 1% - 10%
US - Pilsner 7 62% 30% - 83%
Weyermann - CaraWheat 7 9% 3% - 22%
Pauls Malt - Maris Otter Keep Flying 7 50% 21% - 84%
Gladfield - Flaked Spelt 7 7% 2% - 18%
Bairds - Vienna Malt 7 14% 7% - 33%
Bairds - Pale Ale 7 71% 38% - 100%
Crisp Malting - Vienna Malt 7 15% 3% - 62%
Blue Lake Milling - Rolled Oats 7 13% 5% - 25%
Red shed - Lowe 2 Row 7 70% 34% - 100%
Thomas Fawcett - Lager (Pilsner) Malt 7 49% 18% - 83%
Gladfield - Golden Oat Malt 7 8% 3% - 13%
Castle Malting - Chateau Pilsen Malt 7 46% 11% - 77%
Canadian - ESB Malt 6 53% 16% - 72%
German - CaraAroma 6 2% 1% - 4%
Weyermann - CARABELGE 6 4% 2% - 7%
German - Carafa III 6 1% 0% - 4%
German - Dark Wheat 6 11% 3% - 22%
Soft Candi Sugar - Blond 6 10% 4% - 25%
New Zealand - Malted Rye 6 5% 3% - 8%
Bestmalz - BEST Caramel Aromatic 6 6% 3% - 9%
Thomas Fawcett - Halcyon Pale Ale 6 44% 19% - 70%
Coopers - Premium Pale Malt 6 34% 11% - 64%
Root Shoot Malting - White Wheat 6 18% 6% - 36%
Dingemans - Biscuit 6 5% 4% - 6%
Muntons - Oat Malt 6 18% 4% - 53%
Maltear - Pilsener 6 62% 31% - 82%
Simpsons - Crystal Medium 6 3% 2% - 4%
Castle Malting - Château Cara Ruby 6 6% 1% - 10%
Avangard - Vienna 6 14% 4% - 26%
Briess - LME Bavarian Wheat 6 34% 4% - 80%
Haus Malts - Pale 6 62% 33% - 80%
Raw Honey 6 5% 1% - 7%
Gladfield - Toffee Malt 6 4% 0% - 7%
Gladfield - Rolled Oats (harraway's) 6 9% 5% - 16%
Castle Malting - Pilsner 6 49% 34% - 62%
American - Caramel / Crystal 75L 5 3% 1% - 5%
American - Caramel / Crystal 150L 5 24% 0% - 100%
American - Midnight Wheat Malt 5 7% 3% - 15%
German - CaraMunich III 5 3% 1% - 4%
United Kingdom - Carastan Light (15L) 5 5% 3% - 9%
United Kingdom - Crystal 140L 5 3% 1% - 5%
Brown Rice Syrup - Gluten Free 5 20% 11% - 34%
Maple Syrup 5 9% 4% - 13%
Finland - Enzyme Malt 5 8% 3% - 13%
Orange juice 5 6% 3% - 8%
New Zealand - Aurora Malt 5 4% 3% - 4%
Toffee Malt 5 25% 3% - 100%
Crisp Malting - Flaked Torrefied Maize 5 12% 3% - 26%
Weyermann - Abbey Malt 5 5% 3% - 8%
Weyermann - Caramunich Type 3 5 5% 2% - 13%
Bestmalz - BEST Caramel Munich I 5 4% 2% - 10%
Thomas Fawcett - Crystal Malt I 5 4% 3% - 5%
Bestmalz - BEST Biscuit 5 4% 1% - 10%
Briess - CBW® Golden Light 5 38% 5% - 82%
Muntons - Pale Planet 5 57% 19% - 100%
The Swaen - Ale Malt 5 47% 13% - 82%
Grouse Malt House - Pale Millet Malt 5 43% 8% - 68%
Weyermann - Oak Smoked Wheat Malt 5 15% 8% - 25%
Simpsons - Crystal T50 5 3% 0% - 10%
Simpsons - Munich Malt 5 8% 3% - 19%
Simpsons - Finest Lager Malt 5 59% 19% - 82%
Briess - LME White Grain Sorghum 5 48% 12% - 77%
Castle Malting - Chateau Diastatic 5 9% 3% - 18%
Voyager Craft Malt - Vienna Schooner 5 22% 5% - 80%
Deer Creek - Keystone Pale 5 79% 59% - 91%
Joe White - Caramalt 5 4% 2% - 8%
Coopers - Pale Ale kit 5 48% 33% - 80%
Great Western - Crystal 40 Malt 5 4% 2% - 13%
Gladfield - Lager Light 5 30% 8% - 74%
Canada Malting - ORGANIC 2-ROW MALT 5 43% 12% - 82%
The Swaen - Platinumswaen Sauer 5 3% 2% - 4%
Dingemans - Belgian Cara 8 Pils Malt 5 7% 4% - 10%
Innomalt - Pale Ale Malt 2-row 5 48% 10% - 75%
Muntons - Wheat Spraymalt (DME) 5 35% 5% - 78%
Blue Lake Milling - Rolled Wheat 5 6% 1% - 10%
Cara 45L 4 4% 1% - 7%
United Kingdom - Crystal 30L 4 4% 2% - 5%
United Kingdom - Crystal 70L 4 4% 2% - 8%
Corn Syrup 4 11% 3% - 18%
White Sorghum Syrup - Gluten Free 4 65% 29% - 100%
American - Crystal 10L Millet Malt - Gluten Free 4 13% 4% - 33%
Finland - Crystal Malt 100 4 6% 2% - 8%
Raspberry 4 18% 0% - 27%
Liquid Malt Extract - Maris Otter 4 84% 60% - 100%
New Zealand - Red Back Malt 4 3% 1% - 8%
New Zealand - Rolled Barley 4 10% 7% - 16%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 4 12% 8% - 23%
Agave Nectar 4 5% 1% - 12%
Weyermann - Barke Munich Malt 4 13% 8% - 26%
Viking - Caramel Pale 4 8% 6% - 10%
Castle Malting - Château Munich 4 16% 4% - 30%
Admiral - Organic Pilsner Malt 4 61% 30% - 100%
Simpsons - Crystal Dark 4 2% 1% - 6%
Viking - Caramel 150 4 3% 2% - 4%
1886 Malt House - NY Pilsner Malt 4 39% 8% - 77%
Castle Malting - Château Cara Gold 4 4% 2% - 7%
Eckert Malting - Biscuit Rice Malt 4 18% 8% - 42%
Riverbend Malt - Appalachian Wheat 4 35% 10% - 94%
Riverbend Malt - Munich - Light 10L 4 18% 1% - 40%
Castle Malting - Château Arome 4 3% 2% - 5%
Castle Malting - Château Crystal 4 1% 0% - 3%
Bestmalz - BEST Caramel Hell 4 3% 1% - 4%
Thomas Fawcett - English Pearl Pale Ale Malt 4 73% 63% - 89%
Crisp Malting - Chevallier Heritage Malt 4 47% 20% - 67%
Briess - Midnight Wheat Malt 4 4% 0% - 10%
Northern Brewer - Wildflower Honey 4 14% 3% - 33%
Niagara Malt - Pale Ale Malt 4 67% 59% - 73%
The Swaen - Swaen Vienna 4 9% 6% - 15%
The Swaen - GoldSwaen Red 4 3% 2% - 7%
Deer Creek - Colonial Pilsner 4 74% 61% - 93%
Deer Creek - Pale Spelt 4 20% 8% - 38%
Deer Creek - Pale Wheat 4 10% 7% - 16%
Great Western - Organic Premium 2-Row 4 70% 65% - 78%
Gladfield - Medium Crystal Malt 4 4% 1% - 9%
Gladfield - Fonterra - Lactose 4 6% 4% - 10%
BA Malt - Vienna 4 14% 7% - 26%
BA Malt - Caramelo 30 4 5% 2% - 8%
Proximity - Rye Malt 4 13% 6% - 29%
Barrett Burston - Pilsner Malt 4 53% 28% - 74%
Pauls Malt - Albino Whale - Extra pale ale malt 4 51% 31% - 67%
Gladfield - Rolled Oats (blm) 4 11% 9% - 14%
Sugar Creek Malt - Pale Wheat Malt 4 13% 8% - 22%
Red shed - Oat Malt 4 11% 6% - 20%
Mountain Malt - Premium 2-Row Base Malt 4 49% 33% - 79%
Crisp Malting - Extra Pale Malt 4 59% 56% - 61%
United Kingdom - Dark Crystal 80L 3 4% 3% - 6%
Rice Syrup Solids 3 9% 1% - 16%
Invert Sugar Syrup 3 8% 5% - 11%
Dry Malt Extract - Munich 3 14% 10% - 19%
American - Munich Millet Malt - Gluten Free 3 14% 4% - 25%
Finland - Cookie Malt 3 8% 4% - 12%
Ireland - Ale Malt 3 31% 9% - 67%
Blackberry 3 29% 19% - 41%
Grapefruit 3 15% 8% - 22%
Guava 3 13% 2% - 24%
Lychee (Litchi) 3 22% 7% - 50%
Orange 3 39% 3% - 100%
Orange (Blood Orange) 3 12% 3% - 19%
New Zealand - Medium Crystal Malt 3 3% 2% - 3%
New Zealand - Supernova Malt 3 7% 1% - 15%
Pumpkin (canned) 3 23% 15% - 40%
Candi Syrup - Belgian Candi Syrup - Simplicity 3 12% 5% - 23%
Skagit Valley Malting - Copeland Pale 3 85% 67% - 100%
Joe White - Raw Wheat 3 18% 7% - 33%
Franco-Belges - Pilsen Malt 3 32% 13% - 67%
Viking - Pilsner Zero Malt 3 39% 36% - 42%
Viking - Caramel 30 Malt 3 5% 4% - 5%
Viking - Munich Dark Malt 3 16% 6% - 36%
Bestmalz - BEST Special X 3 1% 0% - 2%
Castle Malting - Château Monastique 3 5% 5% - 6%
Viking - Caramel 100 3 3% 2% - 6%
Eckert Malting - Pale Rice Malt 3 20% 4% - 40%
Grouse Malt House - Buckwheat Malt 3 20% 11% - 31%
Admiral - Yolo Gold Wheat 3 7% 3% - 10%
The Swaen - Goldswaen Hell 3 11% 5% - 17%
Thomas Fawcett - Pale Crystal Malt 3 3% 3% - 4%
Maltear - Carapils 3 6% 3% - 8%
Barnowl - Soft Red Wheat Malt 3 6% 3% - 9%
Crisp Malting - Amber 3 4% 3% - 6%
Crisp Malting - Crystal Dark - 77L 3 2% 1% - 4%
Briess - Brewers Rye Flakes 3 5% 4% - 7%
Briess - Organic Brewers Malt 3 79% 75% - 86%
Briess - Organic Carapils Malt 3 15% 8% - 28%
Barnowl - Pale Ale Malt 3 74% 73% - 75%
Great Western - Northwest Pale Ale Malt 3 55% 7% - 81%
The Swaen - Lager Malt 3 65% 48% - 73%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 3 79% 63% - 100%
Proximity - Vienna 3 31% 10% - 41%
Voyager Craft Malt - Triticale 3 17% 14% - 23%
Crisp Malting - Rye Malt 3 22% 8% - 48%
Mecca Grade - Metolius [Munich Style] 3 15% 7% - 27%
Riverbend Malt - Base Camp Extra Pale 3 72% 63% - 78%
Dingemans - Aromatic Malt 3 9% 3% - 17%
The Swaen - Blackswaen Honey Biscuit 3 3% 1% - 3%
Viking - Colorado Honey Malt 3 3% 2% - 4%
Proximity - Biscuit Roasted 20 3 11% 3% - 20%
Bestmalz - BEST Melanoidin Light 3 3% 2% - 3%
Bestmalz - BEST Organic Pilsen Malt 3 72% 57% - 88%
OiO - Canadian 2-Row Malt 3 56% 24% - 73%
Gambrinus - Munich - Light 10L 3 7% 5% - 8%
Patagonia - Munich 3 18% 12% - 23%
Bairds - Munich Malt 3 10% 3% - 19%
BA Malt - Munich 3 13% 4% - 24%
BA Malt - Melanoidina 3 8% 3% - 14%
Bairds - Medium Crystal 3 3% 2% - 5%
Canada Malting - CMC 6-ROW MALT 3 31% 9% - 67%
Muntons - Pale Ale Malt 3 45% 24% - 82%
Proximity - Pale Malt 3 55% 5% - 81%
Dingemans - Cara 20 MD (Caravienne) 3 5% 4% - 6%
Proximity - Mid-Atlantic Wheat 3 9% 4% - 14%
Crisp Malting - Flaked Torrefied Rice 3 2% 1% - 3%
Gladfield - Lactose (fonterra "surestart" Brand) 3 5% 3% - 7%
Briess - MaltGems 3 50% 8% - 74%
Origin Malt - Pilsen 3 56% 31% - 78%
Les Maltiers - Malt de Blé 3 14% 7% - 25%
Intermalta - Malta Pilsen Caramelo 3 9% 5% - 13%
Gladfield - Chit Wheat Malt 3 9% 5% - 11%
Grits 2 18% 11% - 25%
Dry Malt Extract - Dark 2 32% 22% - 43%
American - Black Malt 2 5% 1% - 10%
American - Blackprinz 2 1% 0% - 1%
American - CaraBrown 2 8% 4% - 12%
American - Caramel / Crystal 90L 2 46% 3% - 88%
American - Chocolate 2 5% 2% - 9%
German - Carafa I 2 4% 1% - 7%
German - De-Husked Caraf II 2 4% 1% - 6%
Smoked Malt 2 7% 7% - 7%
United Kingdom - Chocolate 2 2% 1% - 2%
Belgian Candi Sugar - Amber/Brown (60L) 2 2% 1% - 4%
Honey (Buckwheat) 2 59% 18% - 100%
American - Light Roasted Millet Malt - Gluten Free 2 27% 18% - 36%
Finland - Crystal Malt 150 2 3% 1% - 4%
Finland - Crystal Malt 300 2 5% 5% - 6%
Apricot 2 10% 10% - 11%
Banana 2 5% 5% - 5%
Cherry 2 23% 21% - 24%
Ireland - Lager Malt 2 67% 56% - 79%
Ireland - Stout Malt 2 51% 15% - 86%
Grape 2 19% 17% - 21%
New Zealand - Lager Light 2 33% 10% - 56%
German - CaraRye 2 2% 2% - 2%
Holland & Barrett - Organic Flaked Barley 2 6% 3% - 9%
Castle Malting - Château Whiskey Light 2 16% 7% - 25%
Thomas Fawcett - Pale Chocolate Malt 2 3% 2% - 4%
Simpsons - CaraMalt Light 2 10% 5% - 15%
Bairds - Crystal Malt 150 2 8% 1% - 15%
1886 Malt House - NY Munich Malt 2 13% 10% - 15%
Briess - Special Roast 2 3% 2% - 5%
Simpsons - Heritage Crystal 2 4% 2% - 5%
Bestmalz - BEST Caramel Amber 2 10% 6% - 13%
Proximity - Crystal 15 2 4% 3% - 6%
Riverbend Malt - Pilsner 2 82% 68% - 96%
Bob's Red MIll - Corn Grits 2 9% 7% - 11%
Admiral - Maiden Voyage 2 28% 20% - 36%
Crisp Malting - Brown Malt 2 51% 3% - 100%
Briess - DME Goldpils Vienna 2 27% 18% - 35%
Briess - Caramel Munich 60L 2 5% 4% - 6%
Briess - Cherry Wood Smoked Malt 2 6% 5% - 7%
Briess - Organic Caramel Malt - 20L 2 13% 13% - 13%
Niagara Malt - Munich Light 2 12% 3% - 21%
The Swaen - Goldswaen light 2 5% 5% - 5%
Admiral - Pils (Pilsner) 2 58% 55% - 61%
LINC Malt - Baronesse English Pale 2 13% 9% - 17%
Simpsons - Chocolate Malt 2 3% 0% - 6%
Viking - Cookie Malt 2 5% 3% - 6%
Viking - Pilsner Organic 2 75% 62% - 89%
US - Corn Sugar 2 5% 4% - 6%
Root Shoot Malting - Pale Ale Malt 2 29% 19% - 39%
Joe White - Ale Malt 2 46% 22% - 69%
The Swaen - PlatinumSwaen Spelt 2 8% 1% - 15%
Grouse Malt House - Flaked Quinoa 2 9% 8% - 11%
Malteurop - Pale Ale Malt 2 56% 35% - 77%
Viking - Caramel 50 Malt(20L) 2 5% 3% - 8%
Brewmaster - Honey, Orange Blossom 2 13% 7% - 19%
Joe White - Light Crystal Malt 2 4% 1% - 6%
Mecca Grade - Pale 2-Row 2 55% 44% - 66%
Maker's Malt - Maker's Premium Pale 2 52% 34% - 70%
Hudson Valley Malt - Pale 2-Row 2 49% 32% - 67%
Weyermann - Spelt Malt 2 6% 5% - 6%
Rahr - Old World Pilsner 2 59% 49% - 69%
Barrett Burston - Vienna Malt 2 14% 11% - 17%
Canada Malting - MUNICH MALT 2 9% 5% - 13%
Agrária - Munich Malt 2 3% 2% - 3%
Mecca Grade - Lamonta Pale Ale 2 77% 71% - 84%
Great Western - Crystal 60 2 2% 1% - 4%
Great Western - Dark Munich 2 4% 4% - 5%
Briess - Ashburne® Mild Malt 2 7% 5% - 9%
The Swaen - Munich Light 2 7% 4% - 11%
Gladfield - Lactose (saputo Brand) 2 9% 5% - 13%
Gladfield - Go Nutty Roasted Oats 2 11% 2% - 20%
Innomalt - Ble Rouge Malté (Red Wheat Malt) 2 16% 14% - 18%
Oregon Fruit - Apricot 2 22% 22% - 22%
Origin Malt - Light Munich 2 6% 5% - 8%
Carolina Malt House - Carolina Gold 2 85% 77% - 93%
Crisp Malting - German Pilsen 2 49% 24% - 75%
Les Maltiers - Jehanne D’Arc Pilsen Malt 2 63% 58% - 68%
Maker's Malt - Maker’s Vienna 4.5 2 8% 6% - 10%
Sugar Creek Malt - Pale Ale 2 59% 52% - 66%
Sugar Creek Malt - Ye Olde Pale Ale 2 42% 8% - 76%
Root Shoot Malting - Cara Ruby 2 3% 3% - 3%
Intermalta - Malta Pale Ale 2 40% 26% - 54%
Intermalta - Malta Pilsen 2 57% 29% - 84%
Black Rock - Light Malt Extract 2 18% 7% - 30%
Black Rock - Unhopped Ultra-light LME 2 62% 60% - 64%
Muntons - Torrified Wheat 2 6% 2% - 10%
Mountain Malt - Mountain Pilsner Base Malt 2 32% 31% - 33%
Gambrinus - Honey Malted Oats 2 10% 7% - 12%
Montana Craft Malt - White Wheat Malt 2 28% 13% - 44%
Montana Craft Malt - 2-row 2 43% 42% - 44%
Castle Malting - Chateau Cara Gold 2 7% 7% - 7%
Les Maltiers - Pale Ale Malt 2 29% 7% - 50%
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