Belgian and French Ale - Saison (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables

Fermentables Used In Saison (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 865 68% 7% - 100%
American - Pilsner 557 66% 1% - 100%
German - Pilsner 552 68% 6% - 100%
American - White Wheat 523 14% 2% - 100%
US - Pale 2-Row 457 60% 3% - 100%
Flaked Oats 420 7% 1% - 71%
German - Acidulated Malt 418 4% 0% - 29%
Flaked Wheat 400 10% 1% - 60%
Munich - Light 10L 393 11% 1% - 50%
German - Vienna 381 17% 0% - 100%
American - Wheat 369 13% 2% - 50%
German - Wheat Malt 350 15% 1% - 80%
American - Vienna 347 15% 2% - 100%
Cane Sugar 334 8% 1% - 47%
Rye 274 13% 2% - 92%
Honey 267 9% 1% - 90%
Belgian - Wheat 265 14% 1% - 67%
Munich 250 12% 1% - 100%
Corn Sugar - Dextrose 230 8% 1% - 23%
American - Carapils (Dextrine Malt) 210 6% 1% - 24%
Belgian Candi Sugar - Clear/Blond (0L) 177 9% 1% - 31%
Rice Hulls 153 5% 0% - 15%
Belgian - CaraMunich 150 4% 1% - 17%
United Kingdom - Maris Otter Pale 134 50% 1% - 100%
Flaked Corn 129 13% 2% - 36%
BE - Pale Ale 126 55% 4% - 100%
Flaked Rye 125 10% 2% - 67%
German - CaraMunich I 125 5% 1% - 25%
German - Rye 117 13% 2% - 76%
American - Red Wheat 114 13% 1% - 47%
Special B 107 3% 1% - 12%
Dry Malt Extract - Pilsen 107 48% 3% - 100%
Honey Malt 106 6% 0% - 14%
Aromatic 101 5% 1% - 20%
German - Bohemian Pilsner 101 67% 4% - 100%
Dry Malt Extract - Light 99 41% 3% - 100%
Dry Malt Extract - Wheat 94 25% 3% - 100%
German - Spelt Malt 93 15% 3% - 100%
German - Carapils 91 7% 1% - 33%
Torrified Wheat 90 11% 1% - 100%
Belgian - Biscuit 89 6% 1% - 27%
Liquid Malt Extract - Pilsen 89 67% 25% - 100%
German - Pale Wheat 87 16% 2% - 85%
Weyermann - Pilsner 87 70% 11% - 100%
Weyermann - Pale Wheat 86 15% 3% - 57%
American - Caramel / Crystal 20L 80 7% 2% - 18%
Belgian - CaraVienne 78 7% 2% - 30%
Munich Dark 20L 77 11% 2% - 73%
Dingemans - Belgian Pilsner Malt 70 67% 17% - 100%
Aromatic Malt 68 7% 2% - 42%
American - Pale Ale 67 62% 8% - 100%
Weyermann - Vienna Malt 64 13% 3% - 85%
Caramel / Crystal 60L 62 5% 1% - 20%
United Kingdom - Wheat 61 12% 2% - 44%
Brown Sugar 59 9% 1% - 29%
Liquid Malt Extract - Light 58 63% 21% - 100%
Canadian - Pale 2-Row 56 64% 21% - 100%
German - Pale Ale 54 58% 4% - 100%
German - CaraMunich II 52 5% 0% - 36%
Briess - White Wheat Malt 52 12% 2% - 63%
Rolled Oats 51 7% 2% - 43%
American - Caramel / Crystal 40L 50 6% 2% - 13%
American - Caramel / Crystal 10L 49 7% 1% - 38%
Munich Malt 49 11% 2% - 36%
Canadian - Pale Wheat 47 16% 3% - 40%
Weyermann - Acidulated 47 4% 1% - 29%
German - CaraFoam 44 6% 2% - 25%
United Kingdom - Golden Promise 43 53% 4% - 100%
Turbinado 42 7% 4% - 19%
Briess - Bonlander Munich Malt 10L 41 11% 2% - 30%
United Kingdom - Pilsen 41 60% 1% - 100%
German - Floor-Malted Bohemian Pilsner 40 72% 27% - 100%
Flaked Barley 39 7% 2% - 25%
Belgian Candi Sugar - Amber/Brown (60L) 39 9% 1% - 53%
Finland - Pilsner Malt 39 68% 26% - 100%
Finland - Wheat Malt 39 15% 4% - 45%
Weyermann - Munich Type I 39 12% 1% - 71%
Briess - DME Pilsen Light 39 50% 5% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 38 10% 3% - 36%
German - Melanoidin 37 7% 1% - 25%
Dry Malt Extract - Extra Light 37 42% 6% - 100%
Briess - Pilsen Malt 2-Row 37 59% 4% - 100%
Flaked Rice 35 10% 2% - 20%
Belgian - Caramel Pils 35 9% 1% - 83%
Unmalted Wheat 35 13% 1% - 47%
Bestmalz - BEST Pilsen 35 65% 29% - 94%
American - Pale 6-Row 34 36% 4% - 100%
American - Victory 33 7% 2% - 25%
Briess - DME Bavarian Wheat 33 26% 5% - 100%
Briess - Rye Malt 33 12% 1% - 25%
Munich - 60L 32 7% 2% - 26%
Briess - Carapils Malt 32 4% 2% - 10%
German - CaraHell 31 8% 3% - 40%
Liquid Malt Extract - Wheat 31 35% 6% - 86%
German - CaraMunich III 30 4% 1% - 10%
German - CaraRed 29 8% 0% - 29%
Briess - LME Pilsen Light 28 64% 3% - 100%
Cara 20L 27 8% 2% - 29%
Finland - Vienna Malt 27 13% 4% - 45%
Weyermann - Carapils 27 6% 2% - 13%
New Zealand - Wheat Malt 26 13% 4% - 38%
American - Midnight Wheat Malt 25 3% 0% - 12%
United Kingdom - Pale 2-Row 25 59% 7% - 100%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 25 9% 3% - 21%
Rahr - Standard 2-Row 24 60% 25% - 86%
Dingemans - Pilsen 23 71% 22% - 100%
Viking - Wheat Malt 23 14% 4% - 40%
Weyermann - Caramunich Type 1 23 5% 1% - 14%
Rahr - White Wheat 23 20% 5% - 50%
Weyermann - Bohemian Pilsner Malt 22 62% 11% - 81%
Briess - Goldpils Vienna Malt 22 20% 3% - 80%
Weyermann - Rye Malt 22 10% 3% - 26%
American - Caramel / Crystal 120L 21 5% 1% - 16%
United Kingdom - Golden Naked Oats 21 8% 2% - 30%
Weyermann - Caramunich Type 2 21 4% 1% - 9%
Weyermann - Pale Ale 21 62% 17% - 100%
Castle Malting - Château Pilsen 2RS 21 65% 20% - 98%
Briess - Brewers Malt 2-Row 21 69% 19% - 100%
Belgian Candi Sugar - Dark (275L) 20 5% 1% - 11%
Dingemans - Wheat Malt 20 11% 4% - 30%
Weyermann - Floor-Malted Bohemian Pilsner 20 60% 1% - 90%
Soft Candi Sugar - Blond 19 8% 3% - 12%
Liquid Malt Extract - Munich 19 34% 4% - 83%
Finland - Pale Ale Malt 19 61% 8% - 100%
Bestmalz - BEST Wheat Malt 19 19% 6% - 100%
The Swaen - Swaen Pilsner 19 62% 10% - 95%
Castle Malting - Château Wheat Blanc 19 12% 2% - 36%
Bestmalz - Rye Malt 18 11% 4% - 29%
Viking - Pilsner Malt 18 66% 26% - 92%
Avangard - Pilsner 18 73% 32% - 100%
American - Caramel / Crystal 30L 17 6% 1% - 15%
Weyermann - CARABELGE 17 7% 3% - 30%
United Kingdom - Lager 17 72% 40% - 95%
United Kingdom - Oat Malt 17 11% 3% - 22%
Briess - DME Golden Light 17 38% 5% - 86%
German - Carafa II 16 2% 0% - 6%
German - Carafa III 16 3% 0% - 5%
German - Chocolate Rye 16 4% 1% - 9%
New Zealand - Pilsner Malt 16 66% 5% - 100%
Crisp Malting - Europils Malt 16 77% 44% - 100%
Great Western - White Wheat 16 15% 3% - 29%
Weyermann - Munich Type II (Dark) 16 13% 4% - 33%
American - Chocolate 15 4% 1% - 11%
Cara 45L 15 7% 1% - 18%
United Kingdom - Crystal Rye 15 5% 2% - 9%
Liquid Malt Extract - Amber 15 54% 6% - 100%
Agave Nectar 15 13% 4% - 43%
Dry Malt Extract - Amber 14 32% 3% - 80%
American - Caramel / Crystal 80L 14 3% 1% - 7%
German - Dark Wheat 14 14% 3% - 44%
Smoked Malt 14 13% 3% - 39%
United Kingdom - Cara Malt 14 7% 2% - 19%
New Zealand - Vienna Malt 14 23% 4% - 82%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 14 10% 2% - 22%
Ireks - Pilsner Malt 14 67% 30% - 91%
Canada Malting - WHITE WHEAT MALT 14 14% 4% - 39%
Rahr - Premium Pilsner 14 69% 18% - 91%
Crisp Malting - Rye Malt 14 14% 5% - 29%
American - Roasted Barley 13 2% 0% - 7%
Candi Syrup - Belgian Candi Syrup - D-45 13 10% 4% - 24%
Bestmalz - BEST Vienna 13 18% 7% - 40%
Bestmalz - BEST Munich 13 10% 2% - 18%
Briess - Victory Malt 13 3% 2% - 9%
Crisp Malting - Pale Wheat Malt 13 15% 4% - 47%
Briess - White Wheat Raw 13 13% 2% - 43%
Raw Honey 13 10% 4% - 17%
Weyermann - Carafoam 13 5% 1% - 8%
Gladfield - Pilsner Malt 13 71% 42% - 91%
Gladfield - German Pilsner Malt 13 58% 24% - 79%
American - Pale 2-Row - Toasted 12 48% 3% - 100%
United Kingdom - Amber 12 6% 2% - 11%
Red X 12 18% 3% - 50%
Crisp Malting - Wheat Malt 12 11% 5% - 23%
Castle Malting - Château Vienna 12 16% 4% - 56%
Bestmalz - BEST Pale ale 12 37% 18% - 77%
Weyermann - Barke Pilsner Malt 12 62% 21% - 96%
Briess - Brewers Red Wheat Flakes 12 11% 3% - 25%
Briess - Caramel Malt - 20L 12 7% 5% - 12%
Gladfield - Wheat Malt 12 12% 4% - 32%
American - Caramel / Crystal 15L 11 7% 3% - 22%
German - CaraAmber 11 19% 2% - 100%
German - CaraAroma 11 4% 0% - 13%
German - Carafa I 11 3% 0% - 12%
German - Caramel Wheat 11 11% 1% - 45%
Weyermann - Carahell 11 7% 3% - 17%
Castle Malting - Château Pale Ale 11 45% 9% - 73%
Simpsons - Wheat Malt 11 12% 3% - 22%
United Kingdom - Malted Naked Oats 10 13% 1% - 22%
Invert Sugar Syrup 10 6% 2% - 11%
Liquid Malt Extract - Extra Light 10 60% 26% - 100%
Weyermann - Extra Pale Premium Pilsner Malt 10 59% 21% - 88%
Viking - Vienna 10 11% 3% - 18%
Weyermann - Pale Rye 10 11% 2% - 21%
Rahr - Red Wheat 10 18% 9% - 31%
Crisp Malting - Finest Maris Otter 10 39% 9% - 86%
Briess - LME Golden Light 10 58% 30% - 94%
Gambrinus - Pilsner Malt 10 68% 42% - 80%
American - Black Malt 9 2% 0% - 8%
German - Abbey Malt 9 11% 2% - 33%
German - Floor-Malted Bohemian Wheat 9 18% 3% - 50%
United Kingdom - Black Patent 9 2% 0% - 6%
Dingemans - Pale Ale 9 66% 15% - 100%
Franco-Belges - Pilsen Malt 9 72% 30% - 100%
Castle Malting - Château Munich 9 9% 6% - 15%
Viking - Pale Ale Malt 9 54% 18% - 77%
Dingemans - Biscuit 9 5% 2% - 9%
Avangard - Vienna 9 7% 4% - 12%
Bestmalz - BEST Spelt 9 14% 5% - 31%
Briess - Midnight Wheat Malt 9 2% 0% - 9%
Extra Pale Malt 9 65% 14% - 100%
Canada Malting - CMC 2-ROW MALT 9 73% 47% - 87%
American - CaraCrystal Wheat Malt 8 8% 3% - 15%
United Kingdom - Crystal 30L 8 6% 1% - 22%
United Kingdom - Crystal 60L 8 6% 2% - 16%
Lactose (Milk Sugar) 8 5% 1% - 8%
American - Buckwheat Malt - Gluten Free 8 11% 3% - 22%
New Zealand - Malted Rye 8 13% 5% - 32%
German - CaraRye 8 6% 2% - 20%
Avangard - Light Munich 8 13% 2% - 54%
Mecca Grade - Wickiup (Hard Red Spring Wheat) 8 10% 4% - 26%
BA Malt - Pilsen 8 75% 57% - 89%
Weyermann - Melanoidin 8 5% 1% - 15%
Smoked Malt 7 12% 2% - 32%
Belgian - De-Bittered Black 7 2% 0% - 4%
German - Caramel Pils 7 6% 2% - 11%
United Kingdom - Brown 7 6% 1% - 19%
United Kingdom - Crystal 45L 7 4% 1% - 11%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 7 7% 3% - 10%
Dry Malt Extract - Munich 7 39% 12% - 97%
Finland - Melanoid Malt 7 3% 1% - 7%
Finland - Cara Pale 7 8% 4% - 22%
Peach 7 31% 13% - 57%
Plum 7 21% 9% - 43%
Weyermann - Abbey Malt 7 20% 2% - 50%
Skagit Valley Malting - Triticale 7 7% 6% - 9%
Bestmalz - BEST Chit Malt 7 7% 4% - 10%
Bestmalz - BEST Acidulated 7 4% 1% - 7%
Simpsons - Munich Malt 7 12% 3% - 25%
Great Western - Premium 2-Row 7 70% 32% - 95%
Avangard - Wheat 7 15% 4% - 33%
Simpsons - Extra Pale Ale Malt 7 63% 13% - 91%
Crisp Malting - Torrefied Wheat 7 14% 5% - 26%
Briess - LME Bavarian Wheat 7 34% 6% - 50%
Briess - Brewers Oat Flakes / Flaked oats 7 9% 4% - 18%
Briess - Pale Ale Malt 2-Row 7 61% 16% - 92%
Briess - Wheat Malt, Red 7 12% 3% - 46%
Briess - Dextrose 7 5% 3% - 8%
Weyermann - CaraWheat 7 5% 2% - 10%
Dingemans - Aromatic Malt 7 4% 2% - 9%
Gladfield - Flaked Spelt 7 10% 4% - 18%
Malteurop - 2 Row 7 40% 8% - 91%
American - Caramel / Crystal 75L 6 4% 2% - 7%
United Kingdom - Crystal 50L 6 5% 1% - 10%
Peated Malt 6 3% 1% - 6%
Honey (Buckwheat) 6 10% 4% - 25%
Maltodextrin 6 3% 1% - 5%
Blueberry 6 13% 6% - 21%
Candi Syrup - Belgian Candi Syrup - D-180 6 7% 4% - 10%
New Zealand - Medium Crystal Malt 6 5% 4% - 7%
Weyermann - Barke Munich Malt 6 8% 5% - 9%
Castle Malting - Château Munich Light 6 13% 8% - 25%
Simpsons - Golden Naked Oats 6 7% 3% - 10%
The Swaen - WhiteSwaen Classic 6 11% 4% - 29%
Proximity - Pilsen Malt 6 79% 57% - 93%
Castle Malting - Château Rye Malt (Malta De Centeno) 6 11% 4% - 20%
Simpsons - Finest Lager Malt 6 47% 6% - 72%
Rahr - Unmalted Wheat 6 8% 3% - 15%
Crisp Malting - Pale Ale 6 66% 38% - 78%
Briess - Aromatic Munich Malt 20L 6 11% 2% - 35%
Briess - Caramel Malt - 40L 6 5% 1% - 10%
Gambrinus - Honey Malt 6 8% 5% - 17%
Great Western - Superior Pilsen (1.6 °L) 6 60% 29% - 73%
Weyermann - CaraRed 6 6% 2% - 17%
Ireks - Wheat Malt Light 6 9% 5% - 14%
Malteurop - Pilsen Malt 6 74% 49% - 100%
Crisp Malting - Extra Pale Ale Malt 6 66% 19% - 100%
American - Special Roast 5 4% 2% - 7%
Belgian - Chocolate 5 2% 1% - 4%
United Kingdom - Chocolate 5 4% 0% - 9%
United Kingdom - Crystal 15L 5 4% 2% - 8%
United Kingdom - Pale Chocolate 5 5% 1% - 8%
Molasses 5 3% 0% - 6%
Soft Candi Sugar - Brown 5 10% 8% - 12%
Finland - Organic Pilsner Malt 5 80% 69% - 88%
Finland - Crystal Malt 150 5 6% 2% - 10%
Raspberry, red 5 12% 6% - 23%
New Zealand - Ale Malt 5 43% 10% - 69%
Candi Syrup - Belgian Candi Syrup - Blanc 5 6% 4% - 9%
BSG - Flaked White Wheat 5 11% 2% - 17%
Bestmalz - Best RED X 5 17% 8% - 24%
Mecca Grade - Pelton 5 52% 3% - 82%
Dingemans - Munich MD 5 14% 6% - 25%
Weyermann - CaraAmber 5 6% 3% - 10%
Castle Malting - Château Cara Blond 5 11% 3% - 17%
Castle Malting - Château Cara Ruby 5 6% 2% - 8%
Briess - LME Rye 5 48% 21% - 65%
Briess - Red Wheat Raw 5 16% 7% - 27%
Avangard - Pale 2-Row 5 58% 15% - 84%
Joe White - Pilsner / Export Pilsner 5 73% 54% - 85%
Joe White - Wheat Malt 5 12% 6% - 20%
Gambrinus - Wheat Malt 5 22% 11% - 36%
Crisp Malting - Vienna Malt 5 9% 4% - 11%
Dingemans - Cara 20 MD (Caravienne) 5 5% 2% - 8%
Briess - American Honey Malt 5 9% 3% - 22%
Rahr - North Star Pils 5 43% 11% - 67%
American - Blackprinz 4 2% 1% - 3%
German - CaraBohemian 4 3% 1% - 4%
United Kingdom - Crystal 70L 4 8% 3% - 9%
Maple Syrup 4 9% 5% - 20%
Finland - Crystal Malt 50 4 11% 4% - 29%
Brown Malt 4 7% 2% - 10%
Castle Malting - Château Biscuit 4 7% 3% - 11%
Castle Malting - Château Acid (Malta Acida) 4 3% 2% - 4%
Crisp Malting - Extra Pale Maris Otter 4 31% 5% - 80%
Ireks - Vienna 4 18% 7% - 33%
Franco-Belges - CaraVienna 4 12% 3% - 31%
Weyermann - Carafa III 4 2% 1% - 6%
Simpsons - CaraMalt 4 7% 3% - 17%
Grouse Malt House - Buckwheat Malt 4 8% 7% - 11%
Viking - Munich Light 4 15% 8% - 31%
Dingemans - Special B 4 3% 1% - 5%
Thomas Fawcett - Maris Otter Pale Ale Malt 4 23% 10% - 41%
Castle Malting - Château Arome 4 6% 1% - 16%
Weyermann - Chocolate Rye 4 3% 1% - 4%
Great Western - Pure Idaho Pilsen 4 53% 32% - 91%
Crisp Malting - Caramalt 15L 4 5% 3% - 8%
Briess - LME Munich 4 11% 4% - 22%
Briess - Barley, Flaked 4 9% 5% - 11%
Briess - Caramel Malt - 60L 4 7% 4% - 9%
Briess - Caramel Munich 60L 4 3% 1% - 5%
Briess - Caramel Vienne 20L Malt 4 6% 4% - 11%
Simpsons - Maris Otter pale 4 61% 35% - 94%
Viking - Rye Malt 4 10% 4% - 20%
Grain Millers - Flaked White Wheat 4 18% 10% - 23%
The Swaen - Swaen Vienna 4 13% 8% - 21%
US - Pilsner 4 68% 56% - 86%
Voyager Craft Malt - Atlas Latrobe 4 75% 66% - 85%
US - Corn Sugar 4 8% 6% - 11%
Simpsons - Maris Otter Extra Pale 4 65% 37% - 80%
Ireks - Munich Malt 4 10% 8% - 11%
Gladfield - Munich Malt 4 8% 2% - 13%
Bairds - Vienna Malt 4 16% 5% - 34%
Weyermann - Spelt Malt 4 7% 4% - 9%
Bairds - Pale Ale 4 74% 44% - 89%
Canada Malting - MUNICH MALT 4 13% 7% - 27%
Agrária - Pilsner Malt 4 53% 32% - 66%
Proximity - Rye Malt 4 12% 9% - 17%
The Swaen - Munich Light 4 7% 2% - 13%
Gladfield - Dextrose Sugar 4 4% 2% - 7%
OiO - flaked wheat 4 10% 3% - 21%
Crisp Malting - German Pilsen 4 76% 57% - 84%
Castle Malting - Pilsner 4 56% 10% - 81%
American - Caramel / Crystal 90L 3 8% 3% - 11%
German - Chocolate Wheat 3 2% 2% - 3%
United Kingdom - Carastan (30/37) 3 24% 2% - 65%
United Kingdom - Carastan Light (15L) 3 5% 4% - 7%
United Kingdom - Dextrine Malt 3 8% 5% - 11%
Corn Syrup 3 10% 8% - 13%
White Sorghum Syrup - Gluten Free 3 36% 10% - 77%
Mango 3 15% 9% - 18%
Raspberry 3 21% 19% - 24%
Strawberry 3 20% 14% - 31%
Belgian Candi Syrup - D-90 3 6% 4% - 8%
Cherry, dark sweet 3 13% 7% - 19%
New Zealand - American Ale Malt 3 59% 59% - 60%
New Zealand - Biscuit Malt 3 8% 3% - 13%
New Zealand - Gladiator Malt 3 8% 5% - 13%
New Zealand - Light Crystal Malt 3 5% 4% - 5%
New Zealand - Shepherds Delight Malt 3 32% 1% - 89%
Pumpkin (canned) 3 12% 6% - 19%
Mecca Grade - Vanora (Vienna-style) 3 10% 6% - 17%
Muntons - Maris Otter 3 58% 26% - 100%
Viking - Pilsner Zero Malt 3 50% 9% - 79%
Weyermann - Special W 3 3% 2% - 3%
Simpsons - Finest Pale Ale Maris Otter 3 47% 18% - 64%
Weyermann - Caramunich Type 3 3 5% 4% - 5%
Franco-Belges - Special Aromatic 3 7% 5% - 9%
Castle Malting - Château Cara Clair 3 9% 6% - 10%
Crisp Malting - Dextrin Malt 3 13% 4% - 25%
Weyermann - Beech Smoked Barley 3 30% 15% - 39%
Crisp Malting - Chocolate Malt 3 5% 2% - 8%
Viking - Munich 3 14% 5% - 24%
Maltear - Pilsener 3 64% 33% - 88%
Viking - Dextrine Malt 3 8% 5% - 15%
Simpsons - Aromatic Malt 3 6% 5% - 10%
Proximity - Base Malt 3 69% 56% - 83%
Simpsons - Vienna 3 16% 9% - 21%
Simpsons - Pale 2-Row 3 67% 60% - 78%
Crisp Malting - Best Ale 3 63% 50% - 76%
Crisp Malting - Chevallier Heritage Malt 3 51% 21% - 68%
Briess - DME Pale Ale 3 30% 10% - 43%
Briess - DME Sparkling Amber 3 11% 7% - 17%
Briess - Brewers Rye Flakes 3 10% 8% - 13%
Briess - Brewers Torrified Wheat 3 8% 6% - 9%
Briess - Brewers Yellow Corn Flakes 3 16% 15% - 19%
Briess - Synergy Select Pilsen Malt 3 33% 2% - 86%
Castle Malting - Château Melano 3 8% 4% - 11%
Northern Brewer - Wildflower Honey 3 11% 8% - 17%
Proximity - Wheat Malt 3 8% 4% - 14%
Great Western - Vienna 3 9% 6% - 12%
Simpsons - Dextrin Malt 3 10% 5% - 19%
Proximity - Vienna 3 11% 10% - 14%
Voyager Craft Malt - Triticale 3 20% 15% - 26%
Mecca Grade - Rimrock (Vienna-style Spring Rye) 3 21% 17% - 30%
Crisp Malting - Torrified Wheat 3 13% 7% - 20%
Brewmaster - Honey, Orange Blossom 3 18% 4% - 30%
Joe White - Vienna Malt 3 7% 5% - 8%
Weyermann - Carafa Special Type II 3 2% 0% - 3%
Joe White - Light Munich 3 7% 4% - 11%
Grain Millers - Flaked Oats 3 7% 2% - 11%
Gladfield - Raw Wheat 3 11% 7% - 14%
Gladfield - Vienna Malt 3 14% 10% - 20%
Gladfield - Sour Grapes Acid Malt 3 3% 1% - 4%
Gladfield - Aurora Malt 3 5% 3% - 8%
Gladfield - American Ale Malt 3 65% 46% - 85%
Gladfield - Big O, Malted Oats 3 9% 6% - 14%
Bairds - Pilsen/Lager 3 76% 62% - 86%
Canada Malting - Century Rye 3 9% 4% - 12%
Proximity - Malted Oats 3 10% 4% - 13%
Rahr - Pale Ale 3 53% 7% - 83%
Canada Malting - SUPERIOR PILSEN MALT 3 90% 83% - 100%
Canada Malting - OAT MALT 3 11% 8% - 15%
Dingemans - Belgian Cara 8 Pils Malt 3 7% 4% - 9%
Proximity - Caramunich 60 3 6% 1% - 16%
Proximity - Pale Malt 3 75% 58% - 91%
Innomalt - Ble Rouge Malté (Red Wheat Malt) 3 17% 7% - 28%
Weyermann - CaraRye 3 10% 3% - 23%
Weyermann - Isaria 1924 3 83% 67% - 100%
Rice 3 19% 8% - 33%
Great Lakes Malting - 2 Row Pale malt 3 53% 9% - 91%
Torrified Barley 2 11% 10% - 11%
Ashburne Mild 2 17% 4% - 29%
American - Black Barley 2 47% 6% - 87%
American - Caramel / Crystal 150L 2 3% 2% - 4%
German - De-Husked Caraf II 2 2% 1% - 2%
German - De-Husked Caraf III 2 2% 2% - 3%
United Kingdom - Crystal 90L 2 6% 4% - 8%
United Kingdom - Crystal 140L 2 2% 1% - 2%
United Kingdom - Extra Dark Crystal 120L 2 2% 2% - 3%
United Kingdom - Mild 2 8% 8% - 8%
United Kingdom - Pearl 2 34% 17% - 50%
United Kingdom - Roasted Barley 2 4% 1% - 7%
American - Medium Roasted Millet Malt - Gluten Free 2 6% 6% - 6%
American - Crystal 30L Millet Malt - Gluten Free 2 12% 12% - 14%
Finland - Crystal Malt 100 2 4% 3% - 5%
Apricot 2 24% 18% - 29%
Date 2 9% 2% - 17%
Pear 2 28% 23% - 33%
Ireland - Ale Malt 2 68% 60% - 77%
Grape 2 26% 5% - 46%
Grapefruit 2 17% 1% - 33%
Lychee (Litchi) 2 20% 15% - 25%
Maple Syrup 2 35% 33% - 37%
Pomegranate 2 22% 10% - 33%
Rhubarb 2 27% 26% - 29%
Orange 2 2% 0% - 4%
United Kingdom - Crystal 55L 2 3% 3% - 4%
Candi Syrup - Belgian Candi Syrup - Simplicity 2 5% 3% - 7%
Candi Syrup - Belgian Candi Syrup - Brun Foncé 2 4% 4% - 4%
Simpsons - Light Crystal 2 4% 4% - 5%
Mecca Grade - Shaniko (White Winter Wheat) 2 17% 15% - 19%
Simpsons - Finest Pale Ale Golden Promise 2 49% 17% - 80%
Crisp Malting - Flaked Torrefied Maize 2 13% 6% - 20%
The Swaen - CaraMunich 2 3% 2% - 4%
Crisp Malting - Cara Gold malt 2 10% 5% - 14%
Briess - Extra Special Malt 2 3% 3% - 3%
Simpsons - Best Pale Ale 2 60% 39% - 81%
Castle Malting - Château Special Belgium 2 2% 1% - 2%
Weyermann - Carafa I 2 3% 1% - 5%
Bairds - Maris Otter Pale Ale 2 48% 14% - 82%
Root Shoot Malting - Genie Pale 2-Row 2 57% 52% - 63%
Root Shoot Malting - Malted Rye 2 12% 8% - 16%
Crisp Malting - Dark Munich 2 11% 2% - 20%
Bestmalz - BEST Melanoidin 2 3% 3% - 4%
Crisp Malting - Flaked Torrified Oats 2 13% 13% - 13%
Barrett Burston - Ale Malt 2 62% 49% - 75%
Castle Malting - Château Cara Gold 2 6% 3% - 9%
Briess - Special Roast 2 4% 2% - 6%
Bestmalz - BEST Caramel Pils 2 40% 4% - 75%
Great Western - California Select 2-Row Malt 2 53% 7% - 100%
Admiral - Yolo Gold Wheat 2 7% 5% - 10%
Crisp Malting - Munich Malt 2 9% 7% - 10%
Simpsons - Crystal Medium 2 4% 1% - 6%
Riverbend Malt - Pilsner 2 71% 70% - 71%
Barnowl - Soft Red Wheat Malt 2 25% 10% - 40%
Crisp Malting - Brown Malt 2 1% 1% - 2%
Crisp Malting - Crystal Light - 45L 2 6% 5% - 7%
Briess - LME Goldpils Vienna 2 5% 2% - 8%
Briess - LME White Grain Sorghum 2 63% 35% - 90%
Briess - Caramel Malt - 10L 2 18% 8% - 29%
Briess - Caramel Malt - 120L 2 13% 1% - 24%
Gladfield - Ale Malt 2 73% 69% - 77%
Simpsons - Crystal Light 2 4% 4% - 4%
Dingemans - Cara 45 2 9% 5% - 14%
Weyermann - Barke Vienna 2 13% 9% - 18%
Simpsons - Red Rye Crystal 2 7% 4% - 10%
Simpsons - Premium English Caramalt 2 8% 5% - 12%
Admiral - Pils (Pilsner) 2 49% 39% - 60%
Viking - Extra pale malt 2 89% 89% - 90%
Proximity - Pale Ale Malt 2 80% 80% - 80%
Mecca Grade - Gateway 2 39% 6% - 71%
Castle Malting - Chateau Oat Malt 2 5% 5% - 6%
Admiral - Feldblume 2 37% 3% - 70%
Thomas Fawcett - Crystal Rye Malt 2 7% 4% - 9%
Deer Creek - Pale Wheat 2 9% 6% - 12%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 56% 38% - 73%
Bestmalz - BEST Caramel Munich II 2 3% 1% - 5%
Bestmalz - BEST Melanoidin Light 2 7% 3% - 10%
Simpsons - Amber Malt 2 8% 5% - 11%
Gladfield - Harraways Flaked Wheat 2 15% 10% - 19%
Gladfield - Rye Malt 2 10% 8% - 12%
Bairds - Munich Malt 2 18% 9% - 27%
BA Malt - Pale Ale 2 51% 31% - 71%
BA Malt - Wheat Malt 2 24% 18% - 30%
BA Malt - Carapils 2 7% 5% - 9%
Bairds - Medium Crystal 2 7% 5% - 9%
Barrett Burston - Vienna Malt 2 14% 8% - 20%
Proximity - Caravienne 20 2 3% 2% - 4%
Barrett Burston - Pilsner Malt 2 59% 58% - 60%
Oat hulls 2 5% 5% - 6%
Innomalt - Pale Ale Malt 2-row 2 61% 41% - 80%
Innomalt - Pils Moderne 2 51% 28% - 75%
Innomalt - Pils Traditionnel 2 33% 24% - 43%
US - Wine Juice 25 brix 2 39% 22% - 57%
Les Maltiers - Jehanne D’Arc Pilsen Malt 2 67% 63% - 71%
Muntons - Wheat Spraymalt (DME) 2 11% 9% - 13%
Weyermann - Eraclea Pilsner 2 62% 44% - 80%
GB - Invert Sugar #2 2 9% 6% - 12%
Castle Malting - Aromatic Malt 2 6% 1% - 11%
Castle Malting - Chateau Pilsen Malt 2 82% 75% - 88%
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