India Pale Ale (IPA) - English IPA (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In English IPA (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 590 76% 2% - 100%
Flaked Oats 388 10% 1% - 100%
US - Pale 2-Row 323 69% 5% - 100%
American - Carapils (Dextrine Malt) 158 6% 1% - 25%
Flaked Wheat 130 9% 2% - 33%
German - Pale Ale 129 74% 5% - 100%
American - Pale Ale 128 69% 1% - 100%
American - Caramel / Crystal 40L 121 7% 1% - 86%
German - Carapils 111 7% 1% - 40%
Caramel / Crystal 60L 101 7% 1% - 83%
Corn Sugar - Dextrose 99 11% 1% - 100%
Munich - Light 10L 98 13% 1% - 100%
Munich 98 11% 1% - 76%
American - Pilsner 96 59% 2% - 100%
United Kingdom - Pale 2-Row 91 73% 8% - 100%
United Kingdom - Golden Promise 90 59% 7% - 100%
Dry Malt Extract - Light 84 51% 4% - 100%
German - Acidulated Malt 84 3% 0% - 11%
German - Pilsner 81 57% 4% - 100%
German - Wheat Malt 79 10% 2% - 45%
Torrified Wheat 73 6% 0% - 20%
German - Vienna 73 21% 3% - 100%
American - White Wheat 70 14% 1% - 62%
United Kingdom - Crystal 60L 68 6% 1% - 14%
American - Caramel / Crystal 20L 62 8% 1% - 20%
Belgian - Biscuit 59 7% 1% - 100%
Liquid Malt Extract - Light 59 67% 5% - 100%
Cane Sugar 59 11% 1% - 100%
United Kingdom - Wheat 58 7% 2% - 28%
American - Caramel / Crystal 120L 55 5% 1% - 23%
Flaked Barley 54 9% 2% - 100%
American - Caramel / Crystal 10L 53 9% 0% - 46%
American - Wheat 53 14% 2% - 43%
BE - Pale Ale 52 75% 12% - 100%
Rice Hulls 52 4% 1% - 22%
United Kingdom - Crystal 45L 51 5% 1% - 19%
German - Melanoidin 50 6% 1% - 17%
Rolled Oats 48 10% 1% - 26%
Honey Malt 47 5% 1% - 25%
American - Vienna 46 24% 2% - 100%
Canadian - Pale 2-Row 45 66% 12% - 97%
Crisp Malting - Finest Maris Otter 45 80% 8% - 100%
German - CaraHell 42 9% 2% - 25%
Lactose (Milk Sugar) 42 6% 1% - 14%
Weyermann - Pale Ale 42 68% 2% - 100%
United Kingdom - Amber 39 8% 1% - 50%
Extra Pale Malt 39 83% 10% - 100%
American - Victory 38 9% 2% - 50%
United Kingdom - Crystal 30L 37 8% 1% - 17%
Flaked Corn 36 9% 0% - 41%
German - CaraMunich II 35 7% 1% - 28%
German - CaraRed 35 11% 3% - 59%
Crisp Malting - Caramalt 35 6% 2% - 14%
Weyermann - Carapils 34 6% 2% - 18%
German - CaraMunich I 33 9% 0% - 46%
Munich Dark 20L 32 13% 2% - 78%
United Kingdom - Cara Malt 32 8% 2% - 35%
Finland - Pale Ale Malt 32 83% 16% - 100%
Belgian - Pilsner 30 63% 8% - 97%
German - CaraMunich III 28 7% 1% - 18%
Briess - Brewers Malt 2-Row 28 60% 8% - 91%
Rye 27 11% 2% - 30%
German - CaraAroma 27 4% 1% - 8%
United Kingdom - Golden Naked Oats 27 10% 2% - 40%
Aromatic Malt 26 33% 1% - 100%
Liquid Malt Extract - Amber 26 68% 16% - 100%
Maltodextrin 26 6% 1% - 20%
Simpsons - Finest Pale Ale Golden Promise 26 64% 7% - 100%
Belgian - Wheat 25 11% 2% - 38%
Weyermann - Pale Wheat 25 16% 3% - 33%
Briess - Brewers Oat Flakes / Flaked oats 25 9% 2% - 30%
BA Malt - Pale Ale 25 77% 25% - 100%
United Kingdom - Crystal 90L 24 3% 1% - 8%
Dry Malt Extract - Extra Light 24 47% 1% - 100%
Briess - Carapils Malt 24 5% 1% - 13%
German - CaraFoam 23 5% 3% - 11%
United Kingdom - Crystal 15L 23 12% 1% - 100%
Finland - Pilsner Malt 23 56% 7% - 94%
Crisp Malting - Extra Pale Maris Otter 23 66% 19% - 100%
Weyermann - Acidulated 23 3% 1% - 6%
BA Malt - Pilsen 23 71% 36% - 100%
Honey 22 15% 3% - 100%
Munich Malt 22 11% 2% - 42%
American - Caramel / Crystal 15L 21 7% 1% - 22%
Belgian - CaraMunich 21 6% 1% - 15%
American - Pale 2-Row - Toasted 20 70% 11% - 100%
United Kingdom - Oat Malt 20 13% 3% - 31%
Bestmalz - BEST Pale ale 20 66% 13% - 89%
Simpsons - Maris Otter pale 20 75% 40% - 93%
American - Caramel / Crystal 80L 19 4% 1% - 8%
United Kingdom - Crystal 140L 19 4% 2% - 9%
Rahr - Standard 2-Row 19 65% 37% - 92%
Viking - Pale Ale Malt 19 70% 29% - 100%
Castle Malting - Château Pale Ale 19 69% 15% - 100%
Weyermann - Pilsner 19 53% 2% - 100%
American - Caramel / Crystal 30L 18 9% 2% - 22%
Aromatic 18 6% 2% - 18%
German - Bohemian Pilsner 18 58% 5% - 85%
United Kingdom - Pilsen 18 63% 9% - 100%
Briess - DME Pilsen Light 18 29% 2% - 100%
Dry Malt Extract - Amber 17 34% 5% - 100%
American - Caramel / Crystal 150L 17 4% 1% - 7%
Munich - 60L 17 11% 1% - 50%
German - CaraAmber 17 14% 2% - 100%
United Kingdom - Extra Dark Crystal 120L 17 3% 1% - 8%
Weyermann - Munich Type I 17 16% 2% - 71%
Thomas Fawcett - Maris Otter Pale Ale Malt 17 73% 6% - 100%
Crisp Malting - Pale Ale 17 72% 20% - 100%
BA Malt - Carapils 17 6% 2% - 10%
Special B 16 4% 0% - 25%
United Kingdom - Chocolate 16 1% 0% - 4%
United Kingdom - Dextrine Malt 16 7% 2% - 15%
United Kingdom - Dark Crystal 80L 16 5% 1% - 11%
Crisp Malting - Crystal 60L 16 5% 1% - 10%
Crisp Malting - Crystal Light - 45L 16 6% 2% - 20%
Agrária - Pale Ale Malt 16 59% 10% - 91%
American - CaraCrystal Wheat Malt 15 7% 1% - 20%
United Kingdom - Crystal 50L 15 7% 2% - 12%
United Kingdom - Crystal 70L 15 6% 2% - 14%
Brown Sugar 15 7% 2% - 20%
Bairds - Maris Otter Pale Ale 15 75% 15% - 100%
American - Caramel / Crystal 90L 14 4% 2% - 8%
American - Roasted Barley 14 5% 1% - 25%
Cara 45L 14 8% 3% - 17%
German - Pale Wheat 14 17% 1% - 77%
Simpsons - Best Pale Ale 14 78% 46% - 100%
Briess - Pale Ale Malt 2-Row 14 66% 33% - 86%
Briess - White Wheat Malt 14 11% 3% - 58%
German - Caramel Pils 13 10% 1% - 34%
Mango 13 13% 3% - 29%
New Zealand - Light Crystal Malt 13 9% 2% - 24%
Bestmalz - BEST Pilsen 13 57% 7% - 100%
Weyermann - Vienna Malt 13 26% 2% - 87%
BA Malt - Caramelo 60 13 7% 2% - 15%
German - Rye 12 15% 5% - 39%
Liquid Malt Extract - Extra Light 12 54% 29% - 100%
Muntons - Maris Otter 12 75% 14% - 96%
Weyermann - Carahell 12 9% 2% - 18%
Simpsons - CaraMalt 12 11% 3% - 18%
Simpsons - Crystal Medium 12 6% 2% - 20%
Weyermann - Carafoam 12 6% 4% - 10%
Weyermann - CaraRed 12 10% 0% - 21%
Crisp Malting - Extra Pale Ale Malt 12 75% 8% - 99%
Cara 20L 11 7% 1% - 18%
German - Carafa III 11 3% 1% - 10%
United Kingdom - Carastan (30/37) 11 5% 2% - 9%
United Kingdom - Malted Naked Oats 11 9% 2% - 13%
Dry Malt Extract - Pilsen 11 41% 8% - 100%
Finland - Wheat Malt 11 13% 3% - 34%
Muntons - Dark Crystal 11 1% 1% - 1%
Simpsons - Wheat Malt 11 8% 3% - 16%
Crisp Malting - Caramalt 15L 11 10% 4% - 19%
BA Malt - Munich 11 7% 1% - 26%
Malteurop - 2 Row 11 69% 43% - 93%
Dry Malt Extract - Wheat 10 16% 4% - 45%
American - Caramel / Crystal 75L 10 6% 1% - 10%
American - Chocolate 10 3% 1% - 8%
Belgian - Caramel Pils 10 6% 2% - 11%
Belgian Candi Sugar - Clear/Blond (0L) 10 7% 2% - 18%
Turbinado 10 6% 2% - 22%
New Zealand - American Ale Malt 10 68% 31% - 92%
Toffee Malt 10 11% 5% - 17%
New Zealand - Wheat Malt 10 9% 2% - 35%
Weyermann - CaraAmber 10 10% 4% - 19%
Viking - Caramel 150 10 3% 2% - 4%
Crisp Malting - Flaked Torrified Oats 10 9% 2% - 17%
Simpsons - Crystal T50 10 7% 2% - 17%
Simpsons - Extra Pale Ale Malt 10 79% 33% - 94%
Crisp Malting - Amber 10 7% 2% - 16%
Briess - Caramel Malt - 40L 10 6% 2% - 9%
Flaked Rice 9 9% 2% - 27%
Briess - Bonlander Munich Malt 10L 9 24% 3% - 77%
United Kingdom - Lager 9 49% 12% - 96%
Finland - Vienna Malt 9 37% 5% - 97%
Finland - Crystal Malt 100 9 8% 2% - 14%
Red X 9 27% 5% - 76%
Bestmalz - BEST Vienna 9 30% 5% - 83%
Bestmalz - BEST Munich 9 11% 3% - 41%
Crisp Malting - Wheat Malt 9 6% 2% - 15%
Crisp Malting - Cara Gold malt 9 7% 5% - 11%
Castle Malting - Château Munich 9 19% 3% - 47%
Simpsons - Golden Naked Oats 9 6% 3% - 12%
Weyermann - Caramunich Type 3 9 5% 2% - 11%
Castle Malting - Château Cara Gold 9 7% 2% - 20%
Castle Malting - Château Pilsen 2RS 9 49% 22% - 100%
Briess - Pilsen Malt 2-Row 9 55% 7% - 94%
Grain Millers - Flaked Oats 9 10% 3% - 19%
Flaked Rye 8 11% 5% - 17%
Weyermann - CARABELGE 8 19% 4% - 100%
United Kingdom - Roasted Barley 8 2% 0% - 3%
Invert Sugar Syrup 8 6% 1% - 9%
New Zealand - Medium Crystal Malt 8 5% 3% - 8%
New Zealand - Rolled Oats 8 9% 6% - 12%
Viking - Pilsner Malt 8 53% 14% - 87%
Simpsons - Finest Pale Ale Maris Otter 8 88% 40% - 100%
Weyermann - Caramunich Type 2 8 6% 2% - 16%
Crisp Malting - Dextrin Malt 8 11% 5% - 36%
Viking - Wheat Malt 8 9% 5% - 19%
Castle Malting - Château Wheat Blanc 8 15% 2% - 31%
Crisp Malting - Munich Malt 8 9% 1% - 36%
Briess - DME Golden Light 8 42% 9% - 91%
Briess - DME Pale Ale 8 49% 6% - 100%
Simpsons - Crystal Light 8 5% 2% - 8%
Weyermann - Caramunich Type 1 8 7% 2% - 18%
Weyermann - Munich Type II (Dark) 8 19% 5% - 35%
BA Malt - Caramelo 120 8 3% 1% - 4%
Agrária - Pilsner Malt 8 55% 24% - 80%
American - Pale 6-Row 7 51% 7% - 100%
American - Red Wheat 7 7% 2% - 13%
American - Special Roast 7 4% 1% - 5%
German - Abbey Malt 7 12% 4% - 22%
United Kingdom - Black Patent 7 4% 1% - 14%
United Kingdom - Extra Dark Crystal 160L 7 3% 2% - 5%
Liquid Malt Extract - Munich 7 42% 24% - 93%
Liquid Malt Extract - Pilsen 7 65% 55% - 76%
New Zealand - Ale Malt 7 75% 54% - 97%
New Zealand - Biscuit Malt 7 5% 3% - 8%
United Kingdom - Crystal 55L 7 9% 3% - 17%
Bestmalz - BEST Caramel Aromatic 7 13% 4% - 25%
Weyermann - CaraAroma 7 3% 1% - 8%
Canada Malting - WHITE WHEAT MALT 7 13% 4% - 25%
Bestmalz - BEST Acidulated 7 3% 0% - 4%
Bestmalz - BEST Caramel Pils 7 9% 3% - 15%
Briess - LME Golden Light 7 73% 33% - 100%
Briess - LME Pilsen Light 7 59% 21% - 87%
Briess - Barley, Flaked 7 9% 2% - 14%
Briess - Brewers Torrified Wheat 7 4% 0% - 10%
Briess - Caramel Malt - 20L 7 9% 4% - 14%
Gambrinus - Honey Malt 7 8% 1% - 35%
Thomas Fawcett - Golden Promise Pale Ale Malt 7 63% 13% - 84%
Muntons - Light Dry Malt Extract (DME) 7 44% 7% - 100%
Gladfield - Harraways Flaked Wheat 7 7% 2% - 13%
BA Malt - Melanoidina 7 4% 2% - 11%
Dry Malt Extract - Dark 6 23% 17% - 44%
American - CaraBrown 6 10% 4% - 29%
German - CaraBohemian 6 4% 2% - 7%
German - Carafa I 6 2% 1% - 3%
German - Carafa II 6 4% 1% - 8%
Smoked Malt 6 8% 4% - 10%
United Kingdom - Pearl 6 60% 10% - 96%
Finland - Crystal Malt 50 6 9% 3% - 19%
Ireland - Ale Malt 6 72% 29% - 100%
Briess - Victory Malt 6 10% 4% - 33%
Thomas Fawcett - Caramalt 6 8% 2% - 16%
Bestmalz - BEST Chit Malt 6 6% 2% - 9%
Castle Malting - Château Cara Clair 6 8% 3% - 15%
Bestmalz - BEST Melanoidin 6 5% 0% - 9%
Crisp Malting - Pale Wheat Malt 6 6% 3% - 11%
Simpsons - Oat Malt 6 8% 3% - 15%
Bestmalz - BEST Munich Dark 6 14% 6% - 21%
Castle Malting - Château Crystal 6 7% 2% - 13%
Crisp Malting - Best Ale 6 59% 8% - 95%
Crisp Malting - Crystal Dark - 77L 6 2% 1% - 4%
Briess - DME Bavarian Wheat 6 47% 11% - 100%
Briess - Caramel Malt - 60L 6 10% 4% - 16%
BA Malt - Avena 6 10% 4% - 16%
Dingemans - Wheat Malt 6 8% 3% - 18%
Crisp Malting - Clear Choice Malt 6 47% 21% - 85%
Gladfield - Light Crystal Malt 6 11% 5% - 23%
Gladfield - Big O, Malted Oats 6 15% 7% - 24%
BA Malt - Wheat Malt 6 14% 3% - 28%
Proximity - Malted Oats 6 12% 6% - 18%
Bairds - Pale Ale 6 90% 87% - 96%
Belgian - CaraVienne 5 6% 5% - 6%
Canadian - Pale Wheat 5 23% 4% - 50%
United Kingdom - Brown 5 7% 3% - 10%
Finland - Melanoid Malt 5 5% 0% - 9%
Finland - Cara Pale 5 29% 2% - 81%
Pineapple 5 11% 6% - 22%
New Zealand - Gladiator Malt 5 24% 4% - 100%
New Zealand - Sour Grapes Malt 5 2% 0% - 3%
Bestmalz - Best RED X 5 37% 4% - 94%
Viking - Caramel 30 Malt 5 12% 4% - 27%
Weyermann - Special W 5 3% 1% - 5%
Castle Malting - Château Munich Light 5 14% 7% - 29%
Weyermann - Carafa Special Type 1 5 5% 3% - 12%
Barrett Burston - Pale Malt 5 66% 9% - 86%
Dingemans - Biscuit 5 6% 4% - 11%
Castle Malting - Château Vienna 5 26% 11% - 57%
Great Western - White Wheat 5 9% 4% - 18%
Simpsons - Munich Malt 5 31% 8% - 81%
Crisp Malting - Chevallier Heritage Malt 5 61% 19% - 94%
Crisp Malting - Torrefied Wheat 5 5% 3% - 9%
Briess - Brewers Red Wheat Flakes 5 6% 2% - 13%
Briess - Caramel Malt - 120L 5 3% 1% - 5%
Crisp Malting - Organic Extra Pale Malt 5 86% 77% - 94%
Simpsons - Low Colour Maris Otter 5 59% 10% - 100%
Simpsons - Maris Otter Extra Pale 5 84% 57% - 100%
Canada Malting - CMC 2-ROW MALT 5 66% 29% - 82%
Crisp Malting - Torrified Wheat 5 5% 4% - 8%
Canada Malting - SUPERIOR PALE ALE MALT 5 62% 14% - 89%
Bestmalz - BEST Caramel Munich II 5 9% 5% - 24%
Crisp Malting - No.19 Floor Malt Maris Otter 5 67% 16% - 84%
Gladfield - Toffee Malt 5 4% 1% - 8%
Gladfield - Biscuit Malt 5 8% 2% - 10%
Bairds - Vienna Malt 5 21% 3% - 71%
Bairds - Munich Malt 5 10% 4% - 12%
BA Malt - Vienna 5 71% 8% - 91%
BA Malt - Caramelo 30 5 5% 3% - 6%
American - Dark Chocolate 4 3% 1% - 5%
German - Floor-Malted Bohemian Pilsner 4 67% 26% - 93%
United Kingdom - Crystal Rye 4 4% 2% - 6%
United Kingdom - Pale Chocolate 4 5% 1% - 11%
Peated Malt 4 28% 2% - 68%
Finland - Crystal Malt 150 4 10% 5% - 13%
Finland - Crystal Malt 250 4 4% 1% - 5%
New Zealand - Vienna Malt 4 17% 2% - 41%
German - CaraRye 4 4% 1% - 9%
Thomas Fawcett - Amber Malt 4 7% 2% - 20%
Weyermann - Extra Pale Premium Pilsner Malt 4 44% 10% - 64%
Weyermann - Carafa III 4 5% 2% - 8%
Thomas Fawcett - Crystal Malt I 4 6% 2% - 13%
Thomas Fawcett - Crystal Malt II 4 5% 3% - 8%
Castle Malting - Château Cara Blond 4 6% 3% - 11%
Thomas Fawcett - Pale Crystal Malt 4 12% 4% - 29%
Viking - Dextrine Malt 4 10% 5% - 20%
Castle Malting - Château Cara Ruby 4 10% 8% - 14%
Great Western - Premium 2-Row 4 47% 11% - 81%
Briess - LME Pale Ale 4 53% 14% - 86%
Avangard - Pale 2-Row 4 53% 25% - 83%
Viking - Extra pale malt 4 60% 20% - 86%
Weyermann - CaraWheat 4 6% 4% - 9%
Bob's Red MIll - Flaked Oats 4 12% 6% - 19%
Gambrinus - Pale Malt 4 75% 62% - 85%
Simpsons - Brown Malt 4 2% 1% - 2%
Great Western - Crystal 40 Malt 4 6% 3% - 10%
Gambrinus - Pilsner Malt 4 46% 10% - 78%
Rahr - Pale Ale 4 89% 78% - 100%
Ashburne Mild 3 17% 4% - 28%
American - Blackprinz 3 4% 0% - 7%
American - Midnight Wheat Malt 3 6% 1% - 8%
Smoked Malt 3 3% 2% - 4%
Belgian - Chocolate 3 1% 0% - 1%
Unmalted Wheat 3 10% 5% - 14%
German - Dark Wheat 3 3% 2% - 4%
Liquid Malt Extract - Dark 3 52% 33% - 62%
Liquid Malt Extract - Wheat 3 53% 35% - 77%
Rice Syrup Solids 3 19% 8% - 30%
Brown Rice Syrup - Gluten Free 3 21% 11% - 31%
White Sorghum Syrup - Gluten Free 3 66% 38% - 100%
Liquid Malt Extract - Maris Otter 3 49% 38% - 77%
New Zealand - Pilsner Malt 3 70% 55% - 83%
Simpsons - Light Crystal 3 9% 3% - 20%
Bestmalz - BEST Wheat Malt 3 9% 8% - 10%
Dingemans - Pale Ale 3 89% 83% - 100%
Dingemans - Pilsen 3 80% 78% - 81%
Crisp Malting - Europils Malt 3 49% 15% - 67%
Viking - Caramel Pale 3 8% 4% - 17%
Thomas Fawcett - Crystal Malt 3 7% 4% - 9%
Bestmalz - BEST Heidelberg 3 42% 19% - 60%
Simpsons - CaraMalt Light 3 12% 11% - 15%
Bestmalz - BEST Caramel Munich I 3 9% 6% - 11%
Muntons - Maris Otter Extra Pale 3 78% 55% - 100%
Simpsons - Heritage Crystal 3 7% 5% - 10%
Great Western - Domestic 2-Row 3 74% 53% - 91%
Weyermann - Pale Rye 3 10% 9% - 10%
Dingemans - Special B 3 3% 2% - 5%
Weyermann - Bohemian Pilsner Malt 3 31% 20% - 42%
Simpsons - Vienna 3 19% 9% - 29%
Bestmalz - BEST Caramel Hell 3 4% 1% - 9%
Briess - Brewers Rye Flakes 3 10% 7% - 14%
Briess - Carapils Copper Malt 3 4% 3% - 5%
Briess - Midnight Wheat Malt 3 3% 0% - 6%
Weyermann - Barke Vienna 3 24% 20% - 29%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 3 65% 52% - 71%
Simpsons - Dextrin Malt 3 6% 3% - 10%
Viking - Cookie Malt 3 9% 2% - 20%
The Swaen - GoldSwaen Red 3 8% 7% - 8%
Raw Honey 3 7% 5% - 9%
Ireks - Pale Ale Malt 3 69% 59% - 88%
The Swaen - Dutch Pale Ale 3 71% 43% - 100%
Pauls Malt - Maris Otter Keep Flying 3 55% 3% - 87%
Simpsons - Amber Malt 3 15% 4% - 27%
Gladfield - Medium Crystal Malt 3 6% 4% - 7%
Gladfield - American Ale Malt 3 65% 40% - 84%
Canada Malting - OAT MALT 3 7% 3% - 14%
Weyermann - Melanoidin 3 9% 3% - 18%
Dingemans - Belgian Pilsner Malt 3 62% 58% - 69%
Proximity - Pale Malt 3 75% 56% - 89%
Dingemans - Cara 20 MD (Caravienne) 3 8% 2% - 15%
Great Western - Crystal 15 Malt 3 13% 7% - 24%
Intermalta - Malta De Trigo (Wheat Malt) 3 8% 2% - 14%
Torrified Barley 2 4% 2% - 6%
American - Black Malt 2 1% 0% - 1%
Belgian - De-Bittered Black 2 1% 1% - 1%
German - Caramel Wheat 2 3% 3% - 4%
United Kingdom - Carastan Light (15L) 2 7% 5% - 9%
United Kingdom - Mild 2 49% 9% - 89%
United Kingdom - Optic 2 83% 83% - 83%
Belgian Candi Sugar - Dark (275L) 2 22% 10% - 34%
Corn Syrup 2 6% 6% - 7%
American - Pale Millet Malt - Gluten Free 2 38% 32% - 44%
American - Buckwheat Malt - Gluten Free 2 20% 16% - 24%
American - Light Roasted Millet Malt - Gluten Free 2 20% 13% - 28%
Finland - Cara Plus 100 2 10% 8% - 12%
Finland - Cara Plus 150 2 6% 3% - 9%
Finland - Cara Plus 200 2 8% 3% - 13%
Finland - Black Malt 2 6% 5% - 8%
Ireland - Lager Malt 2 57% 28% - 86%
Apricot (dried) 2 6% 4% - 8%
Grapefruit 2 32% 28% - 36%
New Zealand - Aurora Malt 2 5% 3% - 7%
Brown Malt 2 53% 6% - 100%
New Zealand - Dark Crystal Malt 2 3% 3% - 3%
New Zealand - Red Back Malt 2 2% 2% - 3%
BSG - Flaked White Wheat 2 8% 7% - 9%
Weyermann - Barke Munich Malt 2 55% 11% - 100%
Crisp Malting - Flaked Torrefied Maize 2 5% 4% - 6%
Castle Malting - Château Biscuit 2 12% 7% - 17%
Dingemans - Munich MD 2 4% 3% - 4%
Dingemans - Cara 120 MD 2 8% 8% - 9%
Coopers - Premium Pale Malt 2 89% 78% - 100%
Weyermann - Abbey Malt 2 6% 4% - 9%
Bestmalz - BEST Special X 2 4% 2% - 5%
Crisp Malting - Roasted Barley 2 1% 0% - 1%
Castle Malting - Château Acid (Malta Acida) 2 2% 2% - 3%
Castle Malting - Château Chocolat 2 1% 0% - 2%
Ireks - Pilsner Malt 2 58% 54% - 62%
Ireks - Vienna 2 18% 11% - 24%
The Swaen - Swaen Pilsner 2 69% 48% - 91%
Viking - Caramel 100 2 3% 3% - 3%
Bairds - Crystal Malt 150 2 2% 2% - 2%
Bestmalz - BEST Biscuit 2 4% 4% - 5%
Briess - Special Roast 2 3% 2% - 4%
Briess - CBW® Golden Light 2 76% 69% - 82%
Bestmalz - BEST Caramel Amber 2 12% 7% - 17%
Maltear - Carapils 2 4% 4% - 4%
Maltear - Caramelo 60 2 8% 7% - 10%
Maltear - Pilsener 2 51% 22% - 81%
Weyermann - Barke Pilsner Malt 2 43% 6% - 80%
Riverbend Malt - Munich - Light 10L 2 9% 6% - 12%
Blacklands - Brownfield 15 Munich 2 10% 8% - 12%
Rahr - Unmalted Wheat 2 8% 3% - 13%
Briess - DME Sparkling Amber 2 56% 13% - 100%
Briess - LME Bavarian Wheat 2 9% 8% - 10%
Briess - LME White Grain Sorghum 2 44% 34% - 53%
Briess - Caramel Munich 60L 2 5% 3% - 7%
Briess - Rice, Flaked 2 7% 4% - 10%
Briess - Synergy Select Pilsen Malt 2 57% 57% - 57%
Briess - Wheat Malt, Red 2 27% 23% - 32%
Briess - White Wheat Raw 2 14% 4% - 23%
Viking - Chocolate Light 2 13% 13% - 13%
Voyager Craft Malt - Veloria Schooner 2 55% 53% - 57%
Joe White - Pale Malt 2 78% 65% - 92%
Grain Millers - Flaked White Wheat 2 9% 6% - 13%
Rahr - Premium Pilsner 2 68% 63% - 72%
Voyager Craft Malt - Winter Wheat Janz 2 18% 7% - 29%
Briess - Blonde RoastOat Malt 2 16% 15% - 17%
Crisp Malting - Rye Malt 2 11% 8% - 14%
The Swaen - GoldSwaen Munich Light 2 6% 3% - 8%
Joe White - Ale Malt 2 48% 20% - 76%
Red shed - Biscuit (18 ºL) 2 5% 4% - 6%
Viking - Caramel 50 Malt(20L) 2 12% 11% - 13%
Rahr - White Wheat 2 16% 9% - 24%
Bestmalz - BEST Caramel Munich III 2 4% 2% - 6%
Joe White - Wheat Malt 2 8% 8% - 9%
Joe White - Caramalt 2 6% 4% - 9%
Ireks - Wheat Malt Light 2 13% 11% - 15%
Joe White - Medium Crystal 2 9% 8% - 9%
Coopers - Pale Ale kit 2 73% 46% - 100%
Bestmalz - BEST Organic Pilsen Malt 2 78% 69% - 87%
Gambrinus - Munich - Light 10L 2 8% 7% - 10%
Gladfield - Wheat Malt 2 14% 13% - 14%
Gladfield - Vienna Malt 2 52% 5% - 99%
Patagonia - Pale ale 2 77% 68% - 87%
Coopers - Ale Malt 2 46% 44% - 48%
BA Malt - Biscuit 2 3% 3% - 3%
Viking - Pale Cookie 2 15% 13% - 17%
Bairds - Medium Crystal 2 4% 3% - 4%
Canada Malting - MUNICH MALT 2 11% 7% - 15%
Crisp Malting - Vienna Malt 2 36% 32% - 40%
Muntons - Pale Ale Malt 2 45% 27% - 62%
Bairds - English Carastan Malt 2 8% 8% - 9%
Proximity - Caramunich 60 2 10% 5% - 15%
Proximity - Crystal 40 2 3% 2% - 4%
Prairie Malt - Two-Row Pale 2 70% 43% - 97%
Crisp Malting - Crystal Extra Light EBC100 2 8% 5% - 10%
Gladfield - German Pilsner Malt 2 19% 7% - 30%
Gladfield - Rolled Oats (blm) 2 11% 5% - 18%
Briess - American Honey Malt 2 6% 2% - 9%
Bairds - Golden Promise 2 94% 92% - 96%
OiO - flaked wheat 2 5% 3% - 7%
Pauls Malt - Mark 5 (Med Crystal) 2 3% 3% - 4%
Pauls Malt - Miserable Fish (Melanoidin Malt) 2 5% 5% - 6%
Pauls Malt - Deep Diver (Dark Crystal C80) 2 8% 7% - 8%
Muntons - Malted Wheat Flakes 2 6% 5% - 7%
Thomas Fawcett - Lager (Pilsner) Malt 2 48% 16% - 80%
Castle Malting - Chateau Pale Ale Malt 2 39% 15% - 62%