|
US - Pale 2-Row
|
377 |
67% |
6% - 100% |
|
United Kingdom - Maris Otter Pale
|
256 |
62% |
3% - 100% |
|
Caramel / Crystal 60L
|
212 |
8% |
1% - 100% |
|
German - CaraRed
|
211 |
12% |
1% - 71% |
|
American - Caramel / Crystal 120L
|
201 |
5% |
0% - 34% |
|
Red X
|
182 |
59% |
3% - 100% |
|
Munich - Light 10L
|
180 |
17% |
2% - 94% |
|
American - Caramel / Crystal 40L
|
155 |
7% |
1% - 25% |
|
American - Pale Ale
|
102 |
68% |
6% - 100% |
|
American - Roasted Barley
|
95 |
2% |
0% - 7% |
|
American - Carapils (Dextrine Malt)
|
93 |
5% |
2% - 31% |
|
Rye
|
89 |
13% |
1% - 41% |
|
German - Melanoidin
|
88 |
9% |
1% - 58% |
|
Corn Sugar - Dextrose
|
86 |
8% |
1% - 100% |
|
Flaked Oats
|
84 |
7% |
2% - 33% |
|
Special B
|
84 |
4% |
1% - 12% |
|
German - Pale Ale
|
84 |
65% |
13% - 100% |
|
American - Caramel / Crystal 80L
|
81 |
6% |
1% - 14% |
|
American - Chocolate
|
79 |
2% |
0% - 5% |
|
Munich
|
72 |
14% |
2% - 92% |
|
German - CaraAroma
|
68 |
5% |
1% - 13% |
|
American - Vienna
|
67 |
18% |
3% - 86% |
|
Munich Dark 20L
|
65 |
13% |
2% - 45% |
|
Bestmalz - Best RED X
|
63 |
51% |
5% - 100% |
|
American - Victory
|
61 |
6% |
2% - 23% |
|
Weyermann - CaraRed
|
59 |
10% |
2% - 29% |
|
German - CaraMunich II
|
58 |
7% |
1% - 27% |
|
Dry Malt Extract - Light
|
55 |
42% |
3% - 100% |
|
German - Vienna
|
55 |
29% |
4% - 100% |
|
American - Pilsner
|
52 |
62% |
6% - 97% |
|
German - Carafa I
|
51 |
2% |
0% - 7% |
|
German - Acidulated Malt
|
48 |
2% |
0% - 6% |
|
German - Carapils
|
48 |
6% |
1% - 29% |
|
German - Carafa III
|
44 |
1% |
0% - 3% |
|
New Zealand - Red Back Malt
|
44 |
9% |
3% - 32% |
|
German - CaraMunich I
|
43 |
5% |
2% - 12% |
|
American - Black Malt
|
42 |
2% |
0% - 38% |
|
Cane Sugar
|
41 |
9% |
1% - 100% |
|
United Kingdom - Pale Chocolate
|
39 |
2% |
1% - 4% |
|
American - Caramel / Crystal 20L
|
38 |
10% |
1% - 55% |
|
Weyermann - Pale Ale
|
38 |
66% |
14% - 100% |
|
Belgian - Biscuit
|
35 |
7% |
1% - 25% |
|
German - Carafa II
|
34 |
2% |
0% - 4% |
|
United Kingdom - Roasted Barley
|
34 |
1% |
0% - 3% |
|
Aromatic Malt
|
33 |
10% |
0% - 100% |
|
American - Caramel / Crystal 90L
|
33 |
5% |
1% - 17% |
|
German - Pilsner
|
33 |
46% |
4% - 87% |
|
German - CaraMunich III
|
32 |
7% |
1% - 24% |
|
American - Wheat
|
31 |
8% |
2% - 22% |
|
United Kingdom - Crystal 45L
|
31 |
5% |
2% - 14% |
|
American - Caramel / Crystal 75L
|
30 |
8% |
2% - 21% |
|
Honey Malt
|
30 |
6% |
1% - 18% |
|
United Kingdom - Crystal 60L
|
30 |
7% |
1% - 16% |
|
United Kingdom - Pale 2-Row
|
30 |
77% |
43% - 94% |
|
New Zealand - Ale Malt
|
30 |
74% |
30% - 98% |
|
Rice Hulls
|
30 |
4% |
0% - 17% |
|
American - Caramel / Crystal 150L
|
29 |
4% |
1% - 11% |
|
American - Midnight Wheat Malt
|
29 |
1% |
0% - 3% |
|
United Kingdom - Cara Malt
|
29 |
10% |
2% - 21% |
|
Canadian - Pale 2-Row
|
28 |
66% |
9% - 89% |
|
German - CaraAmber
|
28 |
9% |
2% - 25% |
|
German - CaraHell
|
28 |
9% |
2% - 30% |
|
Liquid Malt Extract - Light
|
28 |
56% |
20% - 100% |
|
Munich Malt
|
28 |
19% |
2% - 100% |
|
Flaked Barley
|
27 |
6% |
2% - 12% |
|
United Kingdom - Amber
|
27 |
9% |
1% - 45% |
|
Gladfield - Shepherds Delight Malt
|
27 |
5% |
2% - 9% |
|
Gladfield - American Ale Malt
|
27 |
63% |
15% - 85% |
|
Flaked Rye
|
26 |
9% |
3% - 21% |
|
Rolled Oats
|
26 |
9% |
2% - 34% |
|
American - White Wheat
|
26 |
12% |
1% - 57% |
|
Weyermann - CaraAroma
|
25 |
4% |
2% - 11% |
|
Gladfield - Red Back Malt
|
25 |
8% |
2% - 20% |
|
American - Red Wheat
|
24 |
13% |
3% - 36% |
|
BE - Pale Ale
|
24 |
66% |
22% - 100% |
|
German - Rye
|
24 |
12% |
4% - 27% |
|
United Kingdom - Golden Promise
|
24 |
56% |
1% - 81% |
|
New Zealand - Shepherds Delight Malt
|
24 |
6% |
3% - 9% |
|
Briess - Brewers Malt 2-Row
|
24 |
69% |
26% - 92% |
|
German - Wheat Malt
|
23 |
16% |
2% - 58% |
|
New Zealand - American Ale Malt
|
23 |
70% |
42% - 89% |
|
United Kingdom - Crystal Rye
|
22 |
6% |
1% - 15% |
|
United Kingdom - Extra Dark Crystal 120L
|
22 |
4% |
1% - 8% |
|
Brown Sugar
|
22 |
7% |
2% - 27% |
|
Weyermann - Munich Type I
|
22 |
18% |
2% - 90% |
|
Crisp Malting - Finest Maris Otter
|
22 |
67% |
23% - 94% |
|
Flaked Wheat
|
21 |
9% |
2% - 40% |
|
American - Caramel / Crystal 30L
|
21 |
8% |
3% - 18% |
|
Weyermann - CaraAmber
|
21 |
11% |
5% - 19% |
|
American - Blackprinz
|
20 |
1% |
0% - 2% |
|
United Kingdom - Black Patent
|
20 |
1% |
0% - 3% |
|
Dry Malt Extract - Amber
|
19 |
44% |
13% - 100% |
|
Belgian - Pilsner
|
19 |
65% |
23% - 92% |
|
Honey
|
19 |
7% |
3% - 15% |
|
United Kingdom - Chocolate
|
18 |
1% |
0% - 2% |
|
New Zealand - Dark Crystal Malt
|
18 |
5% |
2% - 8% |
|
Belgian - CaraMunich
|
17 |
8% |
1% - 33% |
|
Weyermann - Carafa Special Type 1
|
17 |
2% |
1% - 3% |
|
Weyermann - Carapils
|
17 |
7% |
3% - 12% |
|
Weyermann - Munich Type II (Dark)
|
17 |
12% |
3% - 34% |
|
Munich - 60L
|
16 |
10% |
2% - 20% |
|
American - Special Roast
|
16 |
6% |
2% - 12% |
|
United Kingdom - Crystal 90L
|
16 |
5% |
2% - 11% |
|
Rahr - Standard 2-Row
|
16 |
58% |
17% - 100% |
|
Weyermann - Caramunich Type 3
|
16 |
6% |
2% - 12% |
|
American - Caramel / Crystal 10L
|
15 |
10% |
1% - 30% |
|
United Kingdom - Dark Crystal 80L
|
15 |
6% |
2% - 12% |
|
Weyermann - Caramunich Type 2
|
15 |
6% |
2% - 14% |
|
Bestmalz - BEST Pale ale
|
15 |
64% |
20% - 100% |
|
Briess - DME Golden Light
|
15 |
58% |
4% - 100% |
|
Briess - Caramel Malt - 60L
|
15 |
6% |
2% - 9% |
|
BA Malt - Pale Ale
|
15 |
81% |
60% - 98% |
|
Torrified Wheat
|
14 |
5% |
1% - 15% |
|
Briess - Bonlander Munich Malt 10L
|
14 |
11% |
4% - 43% |
|
American - Caramel / Crystal 15L
|
14 |
7% |
1% - 23% |
|
American - Pale 6-Row
|
14 |
67% |
5% - 100% |
|
German - CaraFoam
|
14 |
6% |
2% - 12% |
|
Castle Malting - Château Cara Ruby
|
14 |
15% |
4% - 45% |
|
American - Pale 2-Row - Toasted
|
13 |
32% |
3% - 74% |
|
United Kingdom - Crystal 50L
|
13 |
6% |
2% - 12% |
|
United Kingdom - Crystal 140L
|
13 |
5% |
2% - 10% |
|
United Kingdom - Pilsen
|
13 |
64% |
23% - 91% |
|
Weyermann - Pilsner
|
13 |
53% |
13% - 94% |
|
Aromatic
|
12 |
6% |
1% - 22% |
|
Belgian - Chocolate
|
12 |
2% |
1% - 3% |
|
German - Bohemian Pilsner
|
12 |
30% |
2% - 90% |
|
United Kingdom - Extra Dark Crystal 160L
|
12 |
4% |
1% - 16% |
|
Toffee Malt
|
12 |
5% |
2% - 10% |
|
Castle Malting - Château Pale Ale
|
12 |
59% |
27% - 91% |
|
Bestmalz - BEST Melanoidin
|
12 |
9% |
0% - 21% |
|
Briess - Carapils Malt
|
12 |
4% |
2% - 7% |
|
Briess - Rye Malt
|
12 |
11% |
3% - 30% |
|
Weyermann - Carafa Special Type II
|
12 |
1% |
0% - 2% |
|
Gladfield - Aurora Malt
|
12 |
12% |
4% - 21% |
|
BA Malt - Caramelo 60
|
12 |
8% |
4% - 15% |
|
Weyermann - Melanoidin
|
12 |
7% |
2% - 17% |
|
United Kingdom - Golden Naked Oats
|
11 |
6% |
3% - 13% |
|
New Zealand - Medium Crystal Malt
|
11 |
7% |
2% - 17% |
|
Simpsons - Finest Pale Ale Golden Promise
|
11 |
50% |
6% - 84% |
|
Viking - Pale Ale Malt
|
11 |
74% |
48% - 95% |
|
Dingemans - Special B
|
11 |
3% |
1% - 7% |
|
Briess - Caramel Malt - 120L
|
11 |
5% |
1% - 9% |
|
Liquid Malt Extract - Amber
|
10 |
64% |
27% - 100% |
|
Dry Malt Extract - Pilsen
|
10 |
44% |
8% - 100% |
|
New Zealand - Vienna Malt
|
10 |
19% |
9% - 30% |
|
Simpsons - Crystal Dark
|
10 |
3% |
2% - 6% |
|
Simpsons - Crystal Medium
|
10 |
7% |
1% - 19% |
|
Briess - Midnight Wheat Malt
|
10 |
1% |
0% - 3% |
|
Briess - Pale Ale Malt 2-Row
|
10 |
68% |
57% - 79% |
|
Simpsons - Red Rye Crystal
|
10 |
7% |
2% - 18% |
|
Weyermann - Roasted Barley
|
10 |
2% |
1% - 3% |
|
Gladfield - Vienna Malt
|
10 |
22% |
5% - 75% |
|
Gladfield - Munich Malt
|
10 |
13% |
2% - 29% |
|
Flaked Corn
|
9 |
11% |
1% - 22% |
|
Belgian - CaraVienne
|
9 |
9% |
3% - 21% |
|
German - CaraBohemian
|
9 |
7% |
2% - 14% |
|
Maltodextrin
|
9 |
4% |
0% - 12% |
|
New Zealand - Aurora Malt
|
9 |
11% |
3% - 21% |
|
Briess - Caramel Malt - 80L
|
9 |
6% |
2% - 10% |
|
Gladfield - Dark Crystal Malt
|
9 |
4% |
2% - 9% |
|
BA Malt - Caramelo 120
|
9 |
4% |
2% - 8% |
|
German - Chocolate Rye
|
8 |
1% |
1% - 4% |
|
United Kingdom - Carastan (30/37)
|
8 |
4% |
2% - 9% |
|
Finland - Melanoid Malt
|
8 |
14% |
3% - 38% |
|
German - CaraRye
|
8 |
7% |
0% - 14% |
|
Bestmalz - BEST Munich
|
8 |
12% |
6% - 36% |
|
Simpsons - Finest Pale Ale Maris Otter
|
8 |
63% |
37% - 85% |
|
Briess - Victory Malt
|
8 |
6% |
3% - 18% |
|
Dingemans - Biscuit
|
8 |
9% |
2% - 24% |
|
Bestmalz - BEST Pilsen
|
8 |
56% |
17% - 86% |
|
Bestmalz - BEST Acidulated
|
8 |
4% |
1% - 10% |
|
Crisp Malting - Crystal Dark - 77L
|
8 |
5% |
1% - 9% |
|
Briess - DME Sparkling Amber
|
8 |
32% |
4% - 67% |
|
Simpsons - Maris Otter pale
|
8 |
65% |
27% - 89% |
|
Weyermann - Caramunich Type 1
|
8 |
5% |
1% - 6% |
|
Canada Malting - CMC 2-ROW MALT
|
8 |
53% |
38% - 72% |
|
Gladfield - Medium Crystal Malt
|
8 |
6% |
3% - 20% |
|
BA Malt - Pilsen
|
8 |
82% |
56% - 98% |
|
Malteurop - 2 Row
|
8 |
59% |
14% - 77% |
|
German - Abbey Malt
|
7 |
10% |
1% - 23% |
|
German - De-Husked Caraf I
|
7 |
2% |
0% - 2% |
|
United Kingdom - Crystal 30L
|
7 |
5% |
1% - 8% |
|
United Kingdom - Wheat
|
7 |
5% |
4% - 7% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
7 |
7% |
3% - 12% |
|
Liquid Malt Extract - Munich
|
7 |
53% |
19% - 100% |
|
New Zealand - Wheat Malt
|
7 |
6% |
2% - 9% |
|
Bestmalz - BEST Vienna
|
7 |
42% |
1% - 77% |
|
Bestmalz - BEST Caramel Aromatic
|
7 |
9% |
2% - 13% |
|
Thomas Fawcett - Roasted Barley
|
7 |
1% |
1% - 1% |
|
Weyermann - Carahell
|
7 |
7% |
3% - 13% |
|
Viking - Red Ale Malt
|
7 |
15% |
2% - 43% |
|
Crisp Malting - Roasted Barley
|
7 |
1% |
1% - 1% |
|
Weyermann - Pale Wheat
|
7 |
7% |
4% - 12% |
|
Weyermann - Vienna Malt
|
7 |
18% |
3% - 49% |
|
Crisp Malting - Amber
|
7 |
7% |
1% - 18% |
|
Briess - Blackprinz Malt
|
7 |
1% |
0% - 1% |
|
Briess - Caramel Malt - 40L
|
7 |
7% |
1% - 16% |
|
Briess - Pilsen Malt 2-Row
|
7 |
40% |
7% - 81% |
|
Crisp Malting - Rye Malt
|
7 |
16% |
9% - 27% |
|
Weyermann - Carafoam
|
7 |
6% |
4% - 7% |
|
Gladfield - Toffee Malt
|
7 |
5% |
2% - 9% |
|
Rahr - Pale Ale
|
7 |
76% |
68% - 85% |
|
American - Black Barley
|
6 |
1% |
1% - 2% |
|
Belgian - De-Bittered Black
|
6 |
2% |
0% - 3% |
|
Canadian - Pale Wheat
|
6 |
16% |
7% - 40% |
|
United Kingdom - Crystal 70L
|
6 |
8% |
2% - 15% |
|
United Kingdom - Dextrine Malt
|
6 |
4% |
2% - 6% |
|
Liquid Malt Extract - Pilsen
|
6 |
76% |
28% - 100% |
|
Finland - Pale Ale Malt
|
6 |
68% |
48% - 94% |
|
Ireland - Ale Malt
|
6 |
45% |
21% - 91% |
|
New Zealand - Light Crystal Malt
|
6 |
4% |
2% - 10% |
|
Weyermann - Special W
|
6 |
5% |
1% - 9% |
|
Bestmalz - BEST Special X
|
6 |
4% |
1% - 7% |
|
Weyermann - Acidulated
|
6 |
3% |
2% - 7% |
|
Bestmalz - BEST Caramel Pils
|
6 |
7% |
2% - 16% |
|
Viking - Munich Light
|
6 |
9% |
1% - 23% |
|
Great Western - Premium 2-Row
|
6 |
70% |
39% - 90% |
|
Castle Malting - Château Crystal
|
6 |
14% |
5% - 20% |
|
Crisp Malting - Crystal 60L
|
6 |
5% |
3% - 9% |
|
Crisp Malting - Pale Chocolate
|
6 |
1% |
1% - 2% |
|
Briess - LME Golden Light
|
6 |
56% |
8% - 88% |
|
Briess - LME Pilsen Light
|
6 |
55% |
33% - 83% |
|
Briess - Caramel Munich 60L
|
6 |
16% |
9% - 31% |
|
Extra Pale Malt
|
6 |
69% |
7% - 100% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
6 |
65% |
36% - 100% |
|
Joe White - Light Crystal Malt
|
6 |
6% |
3% - 9% |
|
Great Western - Crystal 40 Malt
|
6 |
5% |
2% - 11% |
|
Gladfield - Light Crystal Malt
|
6 |
4% |
2% - 8% |
|
Gladfield - Light Chocolate Malt
|
6 |
1% |
0% - 2% |
|
Flaked Rice
|
5 |
11% |
8% - 20% |
|
Dry Malt Extract - Wheat
|
5 |
17% |
7% - 27% |
|
American - Dark Chocolate
|
5 |
2% |
1% - 2% |
|
Belgian - Wheat
|
5 |
17% |
3% - 34% |
|
German - Chocolate Wheat
|
5 |
1% |
1% - 2% |
|
United Kingdom - Crystal 15L
|
5 |
5% |
2% - 9% |
|
Lactose (Milk Sugar)
|
5 |
6% |
3% - 8% |
|
Dry Malt Extract - Extra Light
|
5 |
61% |
7% - 100% |
|
Liquid Malt Extract - Extra Light
|
5 |
77% |
65% - 85% |
|
Finland - Black Malt
|
5 |
1% |
0% - 3% |
|
Weyermann - Carafa I
|
5 |
2% |
1% - 5% |
|
Bairds - Maris Otter Pale Ale
|
5 |
66% |
23% - 97% |
|
Crisp Malting - Dextrin Malt
|
5 |
10% |
3% - 17% |
|
Bestmalz - BEST Caramel Munich I
|
5 |
10% |
2% - 15% |
|
Viking - Vienna
|
5 |
22% |
10% - 30% |
|
Castle Malting - Château Vienna
|
5 |
27% |
7% - 41% |
|
Briess - Special Roast
|
5 |
8% |
3% - 12% |
|
Weyermann - Pale Rye
|
5 |
11% |
5% - 21% |
|
Crisp Malting - Munich Malt
|
5 |
15% |
7% - 22% |
|
Simpsons - Munich Malt
|
5 |
11% |
5% - 17% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
5 |
3% |
1% - 5% |
|
Crisp Malting - Crystal Light - 45L
|
5 |
7% |
1% - 16% |
|
Briess - DME Pale Ale
|
5 |
20% |
5% - 33% |
|
Briess - Black Barley
|
5 |
1% |
0% - 1% |
|
Briess - Goldpils Vienna Malt
|
5 |
30% |
5% - 92% |
|
Briess - Roasted Barley
|
5 |
2% |
1% - 4% |
|
Castle Malting - Château Melano
|
5 |
8% |
5% - 12% |
|
Joe White - Roasted Barley
|
5 |
2% |
0% - 2% |
|
Viking - Red Active Malt
|
5 |
63% |
4% - 98% |
|
Malteurop - Pale Ale Malt
|
5 |
61% |
40% - 87% |
|
BA Malt - Caramelo 30
|
5 |
12% |
5% - 20% |
|
BA Malt - M Chocolate
|
5 |
1% |
0% - 2% |
|
BA Malt - Carapils
|
5 |
7% |
6% - 8% |
|
Dry Malt Extract - Dark
|
4 |
23% |
10% - 33% |
|
American - CaraCrystal Wheat Malt
|
4 |
5% |
2% - 9% |
|
Cara 20L
|
4 |
7% |
3% - 11% |
|
Cara 45L
|
4 |
8% |
4% - 13% |
|
Belgian - Roasted Barley
|
4 |
1% |
0% - 1% |
|
Canadian - ESB Malt
|
4 |
47% |
11% - 87% |
|
Weyermann - CARABELGE
|
4 |
8% |
1% - 13% |
|
German - Caramel Pils
|
4 |
5% |
5% - 6% |
|
Smoked Malt
|
4 |
10% |
2% - 25% |
|
New Zealand - Dark Chocolate Malt
|
4 |
2% |
0% - 3% |
|
New Zealand - Malted Rye
|
4 |
14% |
6% - 20% |
|
New Zealand - Sour Grapes Malt
|
4 |
2% |
1% - 4% |
|
Bestmalz - BEST Wheat Malt
|
4 |
8% |
5% - 12% |
|
Viking - Pilsner Malt
|
4 |
57% |
41% - 73% |
|
Great Western - DextraPils
|
4 |
2% |
2% - 3% |
|
Muntons - Maris Otter
|
4 |
68% |
17% - 100% |
|
Coopers - Pale Malt
|
4 |
66% |
33% - 87% |
|
Castle Malting - Château Munich
|
4 |
19% |
5% - 55% |
|
Crisp Malting - Extra Pale Maris Otter
|
4 |
50% |
22% - 81% |
|
Root Shoot Malting - Genie Pale 2-Row
|
4 |
62% |
43% - 89% |
|
Weyermann - Carafa Special Type III
|
4 |
1% |
1% - 1% |
|
Bestmalz - BEST Caramel Amber
|
4 |
6% |
2% - 16% |
|
Castle Malting - Château Black
|
4 |
1% |
0% - 2% |
|
Avangard - Pilsner
|
4 |
37% |
19% - 74% |
|
Avangard - Light Munich
|
4 |
24% |
7% - 57% |
|
Simpsons - Extra Pale Ale Malt
|
4 |
49% |
33% - 67% |
|
Briess - LME Munich
|
4 |
27% |
7% - 43% |
|
Briess - LME Pale Ale
|
4 |
53% |
7% - 100% |
|
Briess - Dextrose
|
4 |
10% |
6% - 12% |
|
Voyager Craft Malt - Voodoo Schooner
|
4 |
10% |
2% - 15% |
|
Weyermann - Chocolate Wheat
|
4 |
2% |
1% - 4% |
|
Bestmalz - BEST Caramel Munich III
|
4 |
13% |
8% - 18% |
|
Muntons - Light Dry Malt Extract (DME)
|
4 |
67% |
6% - 96% |
|
Bestmalz - BEST Caramel Munich II
|
4 |
11% |
8% - 14% |
|
Bairds - Roasted Barley
|
4 |
1% |
0% - 2% |
|
Gladfield - Supernova Malt
|
4 |
6% |
2% - 18% |
|
Gladfield - Sour Grapes Acid Malt
|
4 |
3% |
2% - 4% |
|
Gladfield - Roasted Wheat
|
4 |
1% |
0% - 2% |
|
Gladfield - Crystal Rye Malt
|
4 |
4% |
2% - 7% |
|
BA Malt - Melanoidina
|
4 |
4% |
2% - 6% |
|
Great Western - Crystal 60
|
4 |
5% |
3% - 7% |
|
Castle Malting - Special B
|
4 |
3% |
0% - 4% |
|
Gladfield - Roasted Barley
|
4 |
1% |
0% - 2% |
|
German - Caramel Wheat
|
3 |
6% |
3% - 8% |
|
German - De-Husked Caraf III
|
3 |
1% |
1% - 2% |
|
German - Pale Wheat
|
3 |
21% |
3% - 40% |
|
United Kingdom - Lager
|
3 |
41% |
5% - 87% |
|
United Kingdom - Oat Malt
|
3 |
11% |
4% - 17% |
|
Finland - Pilsner Malt
|
3 |
47% |
14% - 73% |
|
Finland - Crystal Malt 100
|
3 |
6% |
2% - 11% |
|
Finland - Crystal Malt 150
|
3 |
5% |
2% - 7% |
|
Finland - Crystal Malt 300
|
3 |
4% |
2% - 7% |
|
Mango
|
3 |
11% |
9% - 13% |
|
New Zealand - Roasted Wheat
|
3 |
1% |
0% - 3% |
|
New Zealand - Supernova Malt
|
3 |
6% |
2% - 11% |
|
United Kingdom - Crystal 55L
|
3 |
8% |
7% - 8% |
|
Crisp Malting - Caramalt
|
3 |
11% |
5% - 17% |
|
Simpsons - DRC
|
3 |
3% |
1% - 6% |
|
Castle Malting - Château Biscuit
|
3 |
8% |
4% - 10% |
|
Crisp Malting - Cara Gold malt
|
3 |
7% |
6% - 7% |
|
Briess - Extra Special Malt
|
3 |
3% |
2% - 4% |
|
Simpsons - Golden Naked Oats
|
3 |
7% |
3% - 15% |
|
Barrett Burston - Pale Malt
|
3 |
63% |
53% - 83% |
|
Bestmalz - BEST Chit Malt
|
3 |
5% |
5% - 6% |
|
Castle Malting - Château Cara Clair
|
3 |
8% |
3% - 14% |
|
Crisp Malting - Dark Munich
|
3 |
7% |
5% - 11% |
|
Viking - Caramel 150
|
3 |
4% |
2% - 8% |
|
Viking - Wheat Malt
|
3 |
9% |
3% - 13% |
|
Bestmalz - BEST Roasted Barley
|
3 |
1% |
0% - 1% |
|
Barrett Burston - Ale Malt
|
3 |
66% |
30% - 85% |
|
Castle Malting - Château Cara Gold
|
3 |
5% |
2% - 7% |
|
Great Western - California Select 2-Row Malt
|
3 |
51% |
19% - 69% |
|
Great Western - Domestic 2-Row
|
3 |
64% |
54% - 78% |
|
Maltear - Carapils
|
3 |
4% |
1% - 7% |
|
Maltear - Pilsener
|
3 |
85% |
82% - 89% |
|
Simpsons - Crystal T50
|
3 |
9% |
5% - 12% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
3 |
81% |
76% - 85% |
|
Bestmalz - BEST Caramel Hell
|
3 |
8% |
4% - 13% |
|
Great Western - Pure Idaho Pilsen
|
3 |
53% |
29% - 75% |
|
Crisp Malting - Black
|
3 |
1% |
1% - 2% |
|
Crisp Malting - Caramalt 15L
|
3 |
8% |
4% - 12% |
|
Crisp Malting - Torrefied Wheat
|
3 |
10% |
2% - 17% |
|
Briess - LME Sparkling Amber Liquid
|
3 |
68% |
42% - 86% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
4% |
2% - 7% |
|
Briess - Barley, Flaked
|
3 |
6% |
3% - 8% |
|
Briess - Caramel Malt - 10L
|
3 |
12% |
1% - 27% |
|
Briess - Caramel Malt - 90L
|
3 |
8% |
4% - 16% |
|
Briess - Chocolate
|
3 |
1% |
1% - 2% |
|
Gladfield - Ale Malt
|
3 |
45% |
9% - 83% |
|
Simpsons - Crystal Light
|
3 |
5% |
3% - 8% |
|
Voyager Craft Malt - Veloria Schooner
|
3 |
58% |
44% - 70% |
|
Simpsons - Chocolate Malt
|
3 |
1% |
1% - 1% |
|
Gambrinus - Honey Malt
|
3 |
7% |
1% - 15% |
|
Voyager Craft Malt - Heritage Rye
|
3 |
10% |
8% - 14% |
|
Voyager Craft Malt - Pale Compass
|
3 |
58% |
37% - 72% |
|
Voyager Craft Malt - Vienna Schooner
|
3 |
54% |
17% - 96% |
|
Joe White - Ale Malt
|
3 |
72% |
60% - 82% |
|
Weyermann - CaraWheat
|
3 |
5% |
2% - 8% |
|
Thomas Fawcett - Crystal Rye Malt
|
3 |
11% |
5% - 14% |
|
The Swaen - Melany
|
3 |
5% |
2% - 8% |
|
Weyermann - Carafa II
|
3 |
2% |
2% - 2% |
|
Joe White - Caramalt
|
3 |
15% |
2% - 38% |
|
Joe White - Light Munich
|
3 |
25% |
8% - 37% |
|
Grain Millers - Flaked Oats
|
3 |
14% |
3% - 33% |
|
Crisp Malting - Clear Choice Malt
|
3 |
72% |
58% - 81% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
3 |
57% |
28% - 73% |
|
Gladfield - Wheat Malt
|
3 |
6% |
5% - 9% |
|
Gladfield - Rye Malt
|
3 |
15% |
9% - 19% |
|
Patagonia - Pale ale
|
3 |
57% |
13% - 89% |
|
Crisp Malting - Vienna Malt
|
3 |
16% |
16% - 16% |
|
Bairds - Maris Otter Finest Ale Malt
|
3 |
78% |
69% - 86% |
|
Crisp Malting - Extra Pale Ale Malt
|
3 |
39% |
30% - 56% |
|
Briess - American Honey Malt
|
3 |
17% |
8% - 33% |
|
American - CaraBrown
|
2 |
22% |
13% - 30% |
|
Belgian - Caramel Pils
|
2 |
22% |
7% - 36% |
|
Unmalted Wheat
|
2 |
10% |
5% - 15% |
|
German - Dark Wheat
|
2 |
16% |
4% - 29% |
|
German - De-Husked Caraf II
|
2 |
2% |
1% - 2% |
|
United Kingdom - Brown
|
2 |
4% |
3% - 6% |
|
United Kingdom - Malted Naked Oats
|
2 |
11% |
4% - 18% |
|
Liquid Malt Extract - Dark
|
2 |
19% |
9% - 30% |
|
Rice Syrup Solids
|
2 |
10% |
8% - 12% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
2 |
8% |
2% - 14% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
8% |
7% - 9% |
|
Invert Sugar Syrup
|
2 |
2% |
0% - 3% |
|
Dry Malt Extract - Munich
|
2 |
74% |
48% - 100% |
|
Finland - Cara Pale
|
2 |
12% |
9% - 15% |
|
Finland - Crystal Malt 50
|
2 |
11% |
8% - 14% |
|
Finland - Cara Plus 100
|
2 |
6% |
4% - 8% |
|
Finland - Cara Plus 200
|
2 |
5% |
4% - 7% |
|
Cranberry
|
2 |
7% |
5% - 10% |
|
Liquid Malt Extract - Maris Otter
|
2 |
69% |
52% - 86% |
|
Grapefruit
|
2 |
8% |
5% - 14% |
|
Orange (Blood Orange)
|
2 |
9% |
3% - 15% |
|
New Zealand - Biscuit Malt
|
2 |
48% |
4% - 91% |
|
Brown Malt
|
2 |
6% |
3% - 8% |
|
New Zealand - Light Chocolate Malt
|
2 |
1% |
1% - 2% |
|
New Zealand - Pilsner Malt
|
2 |
22% |
17% - 26% |
|
New Zealand - Roast Barley
|
2 |
2% |
1% - 2% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
2 |
0% |
0% - 0% |
|
Simpsons - Black Malt
|
2 |
1% |
1% - 1% |
|
Great Western - Pale High Color
|
2 |
41% |
31% - 51% |
|
Franco-Belges - Pilsen Malt
|
2 |
29% |
20% - 38% |
|
Crisp Malting - Europils Malt
|
2 |
56% |
35% - 77% |
|
Crisp Malting - Wheat Malt
|
2 |
7% |
3% - 11% |
|
Viking - Caramel Pale
|
2 |
18% |
2% - 35% |
|
Briess - Dark Munich Malt 30L
|
2 |
21% |
12% - 29% |
|
Weyermann - Abbey Malt
|
2 |
27% |
5% - 50% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
3% |
3% - 3% |
|
Weyermann - Carafa III
|
2 |
2% |
2% - 2% |
|
Patagonia - Caramel 55L
|
2 |
4% |
4% - 5% |
|
Simpsons - CaraMalt
|
2 |
11% |
6% - 16% |
|
Viking - Caramel 100
|
2 |
6% |
4% - 9% |
|
Weyermann - Beech Smoked Barley
|
2 |
7% |
2% - 11% |
|
Crisp Malting - Chocolate Malt
|
2 |
1% |
1% - 1% |
|
Bairds - Crystal Malt 150
|
2 |
2% |
2% - 2% |
|
Thomas Fawcett - Crystal Malt II
|
2 |
8% |
8% - 9% |
|
Viking - Munich
|
2 |
12% |
8% - 17% |
|
Bestmalz - BEST Black Malt
|
2 |
5% |
5% - 5% |
|
Muntons - Maris Otter Extra Pale
|
2 |
76% |
65% - 88% |
|
1886 Malt House - Caramel 40
|
2 |
9% |
6% - 13% |
|
Great Western - White Wheat
|
2 |
4% |
4% - 4% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
74% |
65% - 83% |
|
The Swaen - BlackSwaen Chocolate B
|
2 |
2% |
1% - 2% |
|
Weyermann - Dark Wheat Malt
|
2 |
17% |
15% - 18% |
|
Maltear - Caramelo 120
|
2 |
4% |
4% - 4% |
|
Maltear - Caramelo 60
|
2 |
4% |
4% - 4% |
|
Proximity - Base Malt
|
2 |
60% |
58% - 63% |
|
Proximity - Pilsen Malt
|
2 |
46% |
24% - 68% |
|
Bestmalz - BEST Munich Dark
|
2 |
10% |
6% - 13% |
|
Avangard - Wheat
|
2 |
7% |
5% - 10% |
|
Castle Malting - Château Rye Malt (Malta De Centeno)
|
2 |
14% |
9% - 18% |
|
Simpsons - Vienna
|
2 |
18% |
17% - 18% |
|
Weyermann - Chocolate Rye
|
2 |
2% |
2% - 2% |
|
Crisp Malting - Best Ale
|
2 |
77% |
68% - 85% |
|
Crisp Malting - Pale Ale
|
2 |
64% |
55% - 73% |
|
Briess - DME Pilsen Light
|
2 |
57% |
14% - 100% |
|
Briess - DME Traditional Dark
|
2 |
28% |
13% - 44% |
|
Briess - Brewers Red Wheat Flakes
|
2 |
9% |
8% - 11% |
|
Briess - Carabrown Malt
|
2 |
2% |
2% - 3% |
|
Briess - Caramel Malt - 20L
|
2 |
9% |
2% - 15% |
|
Briess - Carapils Copper Malt
|
2 |
15% |
10% - 20% |
|
Briess - Organic Caramel Malt - 120L
|
2 |
3% |
2% - 4% |
|
Briess - Wheat Malt, Red
|
2 |
10% |
7% - 13% |
|
Avangard - Pale 2-Row
|
2 |
53% |
31% - 76% |
|
Bestmalz - BEST Chocolate
|
2 |
1% |
1% - 1% |
|
Joe White - Chocolate Malt
|
2 |
1% |
1% - 2% |
|
Simpsons - Premium English Caramalt
|
2 |
5% |
5% - 5% |
|
Viking - Rye Malt
|
2 |
13% |
9% - 17% |
|
Joe White - Pale Malt
|
2 |
44% |
10% - 78% |
|
The Swaen - Swaen Vienna
|
2 |
24% |
20% - 27% |
|
Simpsons - Dextrin Malt
|
2 |
3% |
3% - 4% |
|
Voyager Craft Malt - Amber
|
2 |
5% |
3% - 7% |
|
Voyager Craft Malt - Atlas Latrobe
|
2 |
47% |
34% - 61% |
|
Voyager Craft Malt - Malted Oats Mitika
|
2 |
8% |
4% - 11% |
|
Voyager Craft Malt - Munich Schooner
|
2 |
14% |
12% - 15% |
|
Voyager Craft Malt - Sm40 Schooner
|
2 |
28% |
8% - 47% |
|
Proximity - Pale Ale Malt
|
2 |
91% |
83% - 100% |
|
Joe White - Pilsner / Export Pilsner
|
2 |
78% |
56% - 100% |
|
Dingemans - Wheat Malt
|
2 |
7% |
2% - 11% |
|
The Swaen - GoldSwaen Red
|
2 |
14% |
9% - 18% |
|
Dingemans - Aromatic Malt
|
2 |
12% |
6% - 18% |
|
Ireks - Crystal Teak
|
2 |
6% |
5% - 8% |
|
Raw Honey
|
2 |
7% |
5% - 9% |
|
Joe White - Vienna Malt
|
2 |
4% |
4% - 5% |
|
Joe White - Wheat Malt
|
2 |
10% |
10% - 10% |
|
Joe White - Medium Crystal
|
2 |
14% |
9% - 20% |
|
Muntons - Maris Otter Liquid Malt Extract (LME)
|
2 |
68% |
37% - 100% |
|
Simpsons - Roasted Barley
|
2 |
3% |
1% - 4% |
|
Gambrinus - Munich Dark
|
2 |
11% |
9% - 14% |
|
Simpsons - Amber Malt
|
2 |
8% |
1% - 15% |
|
Gambrinus - Pilsner Malt
|
2 |
54% |
30% - 78% |
|
Gladfield - Harraway's Rolled Oats
|
2 |
4% |
4% - 5% |
|
Gladfield - Chocolate Rye Malt
|
2 |
2% |
1% - 3% |
|
Canada Malting - Century Rye
|
2 |
19% |
19% - 19% |
|
BA Malt - Vienna
|
2 |
79% |
74% - 83% |
|
BA Malt - Munich
|
2 |
23% |
16% - 30% |
|
Weyermann - Rye Malt
|
2 |
9% |
4% - 15% |
|
Bairds - Pale Ale
|
2 |
53% |
33% - 73% |
|
Malteurop - Pilsen Malt
|
2 |
43% |
41% - 45% |
|
Great Western - Dark Munich
|
2 |
11% |
4% - 19% |
|
Proximity - Prox Red
|
2 |
67% |
60% - 74% |
|
Gladfield - Dextrose Sugar
|
2 |
9% |
4% - 14% |
|
Great Western - Crystal 15 Malt
|
2 |
4% |
4% - 4% |
|
Root Shoot Malting - Munich 10
|
2 |
34% |
32% - 35% |
|
Dingemans - Cara 50 MD
|
2 |
7% |
6% - 8% |
|
Pauls Malt - Mark 5 (Med Crystal)
|
2 |
4% |
2% - 6% |
|
Pauls Malt - Deep Diver (Dark Crystal C80)
|
2 |
4% |
2% - 6% |
|
Castle Malting - Aromatic Malt
|
2 |
7% |
6% - 8% |
