|
German - Wheat Malt
|
1,450 |
51% |
2% - 100% |
|
German - Pilsner
|
1,286 |
41% |
1% - 100% |
|
American - White Wheat
|
641 |
46% |
2% - 100% |
|
Rice Hulls
|
577 |
6% |
0% - 100% |
|
American - Pilsner
|
532 |
43% |
4% - 100% |
|
American - Wheat
|
462 |
47% |
4% - 100% |
|
US - Pale 2-Row
|
450 |
44% |
2% - 100% |
|
Flaked Wheat
|
435 |
16% |
2% - 100% |
|
Flaked Oats
|
432 |
8% |
1% - 99% |
|
German - Pale Wheat
|
370 |
52% |
5% - 100% |
|
Weyermann - Pale Wheat
|
360 |
52% |
0% - 100% |
|
German - Acidulated Malt
|
304 |
3% |
1% - 22% |
|
Munich - Light 10L
|
292 |
12% |
2% - 100% |
|
Weyermann - Pilsner
|
248 |
40% |
10% - 100% |
|
Belgian - Pilsner
|
245 |
43% |
3% - 100% |
|
Dry Malt Extract - Wheat
|
228 |
58% |
4% - 100% |
|
Belgian - Wheat
|
225 |
47% |
5% - 100% |
|
Liquid Malt Extract - Wheat
|
210 |
68% |
19% - 100% |
|
German - Bohemian Pilsner
|
204 |
40% |
7% - 100% |
|
German - Melanoidin
|
195 |
4% |
0% - 13% |
|
German - Vienna
|
176 |
17% |
1% - 89% |
|
American - Carapils (Dextrine Malt)
|
171 |
7% |
0% - 56% |
|
American - Red Wheat
|
154 |
41% |
4% - 100% |
|
German - Carapils
|
146 |
8% |
2% - 100% |
|
German - Pale Ale
|
131 |
44% |
5% - 100% |
|
Munich
|
126 |
14% |
2% - 100% |
|
Briess - DME Bavarian Wheat
|
123 |
62% |
8% - 100% |
|
United Kingdom - Maris Otter Pale
|
119 |
40% |
4% - 97% |
|
Briess - White Wheat Malt
|
111 |
47% |
9% - 100% |
|
United Kingdom - Wheat
|
106 |
47% |
0% - 100% |
|
Honey
|
101 |
13% |
1% - 45% |
|
Bestmalz - BEST Wheat Malt
|
93 |
49% |
10% - 70% |
|
German - CaraHell
|
91 |
8% |
1% - 38% |
|
Honey Malt
|
89 |
8% |
2% - 100% |
|
Weyermann - Munich Type I
|
86 |
12% |
1% - 86% |
|
Finland - Wheat Malt
|
81 |
50% |
19% - 100% |
|
Canadian - Pale Wheat
|
80 |
49% |
6% - 100% |
|
American - Vienna
|
75 |
19% |
2% - 100% |
|
Corn Sugar - Dextrose
|
75 |
13% |
0% - 100% |
|
Bestmalz - BEST Pilsen
|
75 |
42% |
13% - 96% |
|
Castle Malting - Château Wheat Blanc
|
72 |
48% |
3% - 100% |
|
Rahr - White Wheat
|
70 |
47% |
9% - 100% |
|
Torrified Wheat
|
69 |
17% |
1% - 100% |
|
Weyermann - Acidulated
|
68 |
4% |
1% - 12% |
|
Rolled Oats
|
67 |
7% |
1% - 25% |
|
United Kingdom - Pilsen
|
67 |
45% |
3% - 100% |
|
Briess - LME Bavarian Wheat
|
63 |
67% |
22% - 100% |
|
American - Pale Ale
|
62 |
43% |
2% - 100% |
|
American - Caramel / Crystal 10L
|
59 |
6% |
2% - 25% |
|
Cane Sugar
|
59 |
13% |
0% - 100% |
|
German - CaraMunich I
|
58 |
6% |
1% - 42% |
|
German - Floor-Malted Bohemian Pilsner
|
56 |
37% |
14% - 100% |
|
Weyermann - Carapils
|
55 |
10% |
2% - 100% |
|
Dry Malt Extract - Light
|
54 |
34% |
4% - 100% |
|
Viking - Wheat Malt
|
54 |
52% |
18% - 100% |
|
Aromatic Malt
|
53 |
35% |
1% - 100% |
|
Canadian - Pale 2-Row
|
52 |
42% |
8% - 83% |
|
Finland - Pilsner Malt
|
52 |
43% |
6% - 71% |
|
Briess - Carapils Malt
|
52 |
7% |
1% - 42% |
|
Dry Malt Extract - Pilsen
|
51 |
34% |
5% - 100% |
|
Briess - Brewers Malt 2-Row
|
51 |
38% |
10% - 80% |
|
Rahr - Standard 2-Row
|
50 |
45% |
20% - 67% |
|
Munich Dark 20L
|
49 |
15% |
2% - 100% |
|
Weyermann - Vienna Malt
|
49 |
20% |
2% - 71% |
|
Munich Malt
|
48 |
14% |
2% - 63% |
|
Avangard - Pilsner
|
46 |
41% |
14% - 100% |
|
German - Dark Wheat
|
45 |
26% |
2% - 100% |
|
German - CaraMunich II
|
44 |
5% |
1% - 14% |
|
New Zealand - Wheat Malt
|
44 |
49% |
5% - 83% |
|
Great Western - White Wheat
|
43 |
48% |
19% - 64% |
|
BE - Pale Ale
|
42 |
39% |
10% - 71% |
|
Viking - Pilsner Malt
|
42 |
44% |
18% - 75% |
|
American - Caramel / Crystal 20L
|
41 |
5% |
0% - 25% |
|
German - CaraFoam
|
41 |
6% |
2% - 14% |
|
Briess - Pilsen Malt 2-Row
|
41 |
43% |
6% - 70% |
|
Canada Malting - WHITE WHEAT MALT
|
40 |
47% |
11% - 78% |
|
Crisp Malting - Wheat Malt
|
38 |
48% |
9% - 69% |
|
Weyermann - Melanoidin
|
38 |
4% |
1% - 13% |
|
Liquid Malt Extract - Pilsen
|
37 |
46% |
18% - 100% |
|
Gladfield - German Pilsner Malt
|
36 |
38% |
10% - 83% |
|
Unmalted Wheat
|
35 |
25% |
2% - 90% |
|
Weyermann - Pale Ale
|
35 |
38% |
12% - 80% |
|
Castle Malting - Château Pilsen 2RS
|
35 |
48% |
24% - 100% |
|
Weyermann - Carahell
|
34 |
7% |
2% - 14% |
|
Weyermann - Munich Type II (Dark)
|
34 |
12% |
2% - 50% |
|
Weyermann - Bohemian Pilsner Malt
|
33 |
41% |
14% - 60% |
|
German - CaraMunich III
|
32 |
7% |
1% - 100% |
|
Briess - DME Pilsen Light
|
32 |
39% |
5% - 100% |
|
The Swaen - Swaen Pilsner
|
31 |
42% |
9% - 57% |
|
Weyermann - Barke Pilsner Malt
|
31 |
36% |
6% - 75% |
|
Briess - White Wheat Raw
|
31 |
38% |
3% - 77% |
|
Gladfield - Wheat Malt
|
31 |
49% |
17% - 74% |
|
Flaked Barley
|
30 |
10% |
2% - 80% |
|
New Zealand - Pilsner Malt
|
30 |
45% |
17% - 74% |
|
Caramel / Crystal 60L
|
28 |
5% |
2% - 17% |
|
German - CaraRed
|
28 |
7% |
1% - 20% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
28 |
39% |
7% - 71% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
28 |
37% |
11% - 65% |
|
American - Victory
|
27 |
5% |
2% - 11% |
|
German - Caramel Wheat
|
27 |
8% |
2% - 50% |
|
Finland - Pale Ale Malt
|
27 |
44% |
18% - 60% |
|
Briess - DME Golden Light
|
27 |
22% |
3% - 83% |
|
Weyermann - Dark Wheat Malt
|
26 |
24% |
2% - 62% |
|
Flaked Corn
|
25 |
17% |
2% - 75% |
|
German - Floor-Malted Bohemian Wheat
|
25 |
50% |
9% - 100% |
|
Lactose (Milk Sugar)
|
25 |
6% |
0% - 18% |
|
Avangard - Wheat
|
25 |
48% |
4% - 64% |
|
United Kingdom - Lager
|
24 |
49% |
15% - 100% |
|
United Kingdom - Pale 2-Row
|
24 |
42% |
19% - 69% |
|
Agrária - Pilsner Malt
|
24 |
41% |
6% - 55% |
|
Belgian - Biscuit
|
23 |
5% |
1% - 18% |
|
German - Caramel Pils
|
23 |
15% |
2% - 50% |
|
Briess - Wheat Malt, Red
|
23 |
42% |
8% - 82% |
|
American - Caramel / Crystal 40L
|
22 |
4% |
2% - 9% |
|
Munich - 60L
|
22 |
10% |
2% - 52% |
|
American - Pale 2-Row - Toasted
|
22 |
39% |
6% - 62% |
|
Maltodextrin
|
22 |
5% |
0% - 21% |
|
The Swaen - WhiteSwaen Classic
|
22 |
48% |
25% - 64% |
|
Flaked Rice
|
21 |
9% |
1% - 29% |
|
American - CaraCrystal Wheat Malt
|
21 |
14% |
1% - 100% |
|
American - Pale 6-Row
|
21 |
37% |
4% - 93% |
|
Aromatic
|
21 |
12% |
1% - 100% |
|
Joe White - Wheat Malt
|
20 |
49% |
17% - 67% |
|
Briess - Victory Malt
|
19 |
5% |
2% - 11% |
|
Rahr - Premium Pilsner
|
19 |
42% |
10% - 95% |
|
Dingemans - Wheat Malt
|
19 |
55% |
30% - 91% |
|
BA Malt - Pilsen
|
19 |
50% |
25% - 87% |
|
BA Malt - Wheat Malt
|
19 |
43% |
9% - 59% |
|
Dry Malt Extract - Extra Light
|
18 |
34% |
10% - 56% |
|
Simpsons - Wheat Malt
|
18 |
51% |
42% - 61% |
|
Bestmalz - BEST Acidulated
|
18 |
4% |
1% - 18% |
|
Weyermann - CaraWheat
|
18 |
6% |
1% - 19% |
|
Malteurop - 2 Row
|
18 |
39% |
10% - 65% |
|
Briess - Bonlander Munich Malt 10L
|
17 |
8% |
4% - 18% |
|
Belgian - CaraMunich
|
17 |
4% |
1% - 7% |
|
Ireks - Pilsner Malt
|
17 |
42% |
23% - 57% |
|
Bestmalz - BEST Melanoidin
|
17 |
5% |
1% - 9% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
17 |
7% |
1% - 23% |
|
Canada Malting - CMC 2-ROW MALT
|
17 |
43% |
8% - 59% |
|
Gladfield - Pilsner Malt
|
17 |
44% |
25% - 50% |
|
Belgian - Caramel Pils
|
16 |
8% |
2% - 43% |
|
United Kingdom - Dextrine Malt
|
16 |
6% |
4% - 30% |
|
Bestmalz - BEST Pale ale
|
16 |
45% |
20% - 60% |
|
Briess - Brewers Red Wheat Flakes
|
16 |
22% |
6% - 63% |
|
Ireks - Wheat Malt Light
|
16 |
49% |
17% - 92% |
|
Special B
|
15 |
4% |
0% - 13% |
|
United Kingdom - Golden Promise
|
15 |
39% |
9% - 79% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
15 |
8% |
2% - 14% |
|
Castle Malting - Château Pale Ale
|
15 |
47% |
7% - 82% |
|
Crisp Malting - Finest Maris Otter
|
15 |
38% |
10% - 52% |
|
Briess - LME Pilsen Light
|
15 |
41% |
9% - 52% |
|
Briess - Pale Ale Malt 2-Row
|
15 |
50% |
36% - 67% |
|
Bestmalz - BEST Heidelberg Wheat Malt
|
15 |
55% |
14% - 80% |
|
Weyermann - Caramunich Type 1
|
15 |
6% |
2% - 20% |
|
Dry Malt Extract - Amber
|
14 |
24% |
3% - 100% |
|
American - Caramel / Crystal 30L
|
14 |
7% |
2% - 17% |
|
Belgian - CaraVienne
|
14 |
6% |
2% - 11% |
|
German - CaraAmber
|
14 |
5% |
2% - 10% |
|
Bestmalz - BEST Munich
|
14 |
10% |
1% - 46% |
|
Crisp Malting - Pale Wheat Malt
|
14 |
53% |
22% - 100% |
|
Extra Pale Malt
|
14 |
51% |
33% - 92% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
14 |
38% |
20% - 48% |
|
German - Spelt Malt
|
13 |
24% |
3% - 100% |
|
Brown Sugar
|
13 |
18% |
3% - 100% |
|
Crisp Malting - Europils Malt
|
13 |
49% |
37% - 61% |
|
Weyermann - Oak Smoked Wheat Malt
|
13 |
48% |
2% - 100% |
|
Smoked Malt
|
12 |
9% |
1% - 33% |
|
Liquid Malt Extract - Light
|
12 |
59% |
14% - 100% |
|
Great Western - Domestic 2-Row
|
12 |
34% |
7% - 50% |
|
Joe White - Pilsner / Export Pilsner
|
12 |
43% |
11% - 78% |
|
American - Caramel / Crystal 15L
|
11 |
7% |
2% - 19% |
|
German - CaraAroma
|
11 |
3% |
1% - 5% |
|
Blueberry
|
11 |
23% |
1% - 57% |
|
Great Western - Premium 2-Row
|
11 |
44% |
6% - 67% |
|
Avangard - Light Munich
|
11 |
6% |
2% - 11% |
|
Rahr - Red Wheat
|
11 |
40% |
14% - 58% |
|
Weyermann - Carafoam
|
11 |
6% |
4% - 9% |
|
Gladfield - Sour Grapes Acid Malt
|
11 |
3% |
2% - 5% |
|
Dingemans - Belgian Pilsner Malt
|
11 |
40% |
16% - 68% |
|
American - Caramel / Crystal 120L
|
10 |
4% |
1% - 8% |
|
United Kingdom - Oat Malt
|
10 |
11% |
3% - 38% |
|
Finland - Melanoid Malt
|
10 |
6% |
3% - 12% |
|
Bestmalz - BEST Vienna
|
10 |
30% |
5% - 70% |
|
Dingemans - Pilsen
|
10 |
46% |
32% - 70% |
|
Weyermann - Caramunich Type 2
|
10 |
5% |
2% - 9% |
|
Viking - Pale Ale Malt
|
10 |
30% |
8% - 55% |
|
Bestmalz - BEST Caramel Pils
|
10 |
9% |
5% - 17% |
|
Crisp Malting - Munich Malt
|
10 |
7% |
3% - 19% |
|
Simpsons - Finest Lager Malt
|
10 |
42% |
22% - 100% |
|
Gambrinus - Honey Malt
|
10 |
7% |
2% - 18% |
|
Barrett Burston - Wheat Malt
|
10 |
56% |
30% - 100% |
|
Weyermann - CaraRed
|
10 |
8% |
3% - 25% |
|
Gladfield - Harraways Flaked Wheat
|
10 |
19% |
7% - 65% |
|
German - Rye
|
9 |
19% |
2% - 48% |
|
Dry Malt Extract - Munich
|
9 |
44% |
19% - 100% |
|
Finland - Vienna Malt
|
9 |
23% |
4% - 44% |
|
Mango
|
9 |
21% |
9% - 38% |
|
Great Western - Superior Pilsen (1.6 °L)
|
9 |
47% |
35% - 66% |
|
Malteurop - Pilsen Malt
|
9 |
34% |
8% - 53% |
|
Muntons - Wheat Spraymalt (DME)
|
9 |
62% |
23% - 100% |
|
Muntons - Wheat Liquid Malt Extract (LME)
|
9 |
79% |
15% - 100% |
|
Flaked Rye
|
8 |
12% |
2% - 30% |
|
American - Chocolate
|
8 |
3% |
1% - 7% |
|
Rye
|
8 |
14% |
4% - 43% |
|
Liquid Malt Extract - Extra Light
|
8 |
30% |
4% - 44% |
|
Raspberry
|
8 |
22% |
2% - 37% |
|
Weyermann - Barke Munich Malt
|
8 |
12% |
2% - 20% |
|
Castle Malting - Château Cara Clair
|
8 |
5% |
2% - 10% |
|
Castle Malting - Château Vienna
|
8 |
18% |
5% - 36% |
|
Crisp Malting - Pale Ale
|
8 |
47% |
6% - 83% |
|
Crisp Malting - Torrefied Wheat
|
8 |
26% |
0% - 95% |
|
Briess - Brewers Torrified Wheat
|
8 |
12% |
4% - 24% |
|
Gambrinus - Wheat Malt
|
8 |
47% |
35% - 60% |
|
Oat hulls
|
8 |
5% |
3% - 10% |
|
Briess - American Honey Malt
|
8 |
8% |
2% - 18% |
|
Intermalta - Malta De Trigo (Wheat Malt)
|
8 |
46% |
13% - 83% |
|
Thomas Fawcett - Lager (Pilsner) Malt
|
8 |
57% |
38% - 100% |
|
American - Midnight Wheat Malt
|
7 |
8% |
0% - 36% |
|
Cara 45L
|
7 |
7% |
3% - 13% |
|
United Kingdom - Golden Naked Oats
|
7 |
8% |
2% - 22% |
|
American - Buckwheat Malt - Gluten Free
|
7 |
67% |
35% - 100% |
|
Finland - Cara Pale
|
7 |
22% |
4% - 53% |
|
New Zealand - Light Crystal Malt
|
7 |
6% |
3% - 8% |
|
New Zealand - Vienna Malt
|
7 |
24% |
5% - 66% |
|
Castle Malting - Château Acid (Malta Acida)
|
7 |
4% |
1% - 7% |
|
Castle Malting - Château Cara Blond
|
7 |
7% |
3% - 19% |
|
Proximity - Pilsen Malt
|
7 |
48% |
39% - 53% |
|
Rahr - Unmalted Wheat
|
7 |
7% |
2% - 20% |
|
Briess - Caramel Malt - 10L
|
7 |
9% |
2% - 14% |
|
Briess - Goldpils Vienna Malt
|
7 |
17% |
7% - 33% |
|
Gambrinus - Pilsner Malt
|
7 |
41% |
25% - 50% |
|
Cara 20L
|
6 |
6% |
1% - 9% |
|
German - Abbey Malt
|
6 |
17% |
5% - 30% |
|
German - Carafa II
|
6 |
1% |
0% - 2% |
|
German - Carafa III
|
6 |
1% |
0% - 4% |
|
Liquid Malt Extract - Amber
|
6 |
36% |
11% - 76% |
|
Finland - Organic Pilsner Malt
|
6 |
38% |
23% - 46% |
|
Strawberry
|
6 |
35% |
12% - 65% |
|
Red X
|
6 |
22% |
4% - 49% |
|
Raspberry, red
|
6 |
16% |
2% - 40% |
|
Orange
|
6 |
9% |
0% - 40% |
|
BSG - Flaked White Wheat
|
6 |
19% |
2% - 48% |
|
Mecca Grade - Shaniko (White Winter Wheat)
|
6 |
31% |
16% - 50% |
|
Castle Malting - Château Biscuit
|
6 |
7% |
3% - 15% |
|
Muntons - Maris Otter
|
6 |
30% |
4% - 51% |
|
Castle Malting - Château Munich Light
|
6 |
21% |
4% - 50% |
|
Simpsons - CaraMalt
|
6 |
4% |
2% - 6% |
|
Dingemans - Special B
|
6 |
2% |
1% - 4% |
|
Viking - Dextrine Malt
|
6 |
14% |
4% - 50% |
|
Castle Malting - Château Cara Ruby
|
6 |
4% |
1% - 10% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
6 |
28% |
5% - 45% |
|
Briess - LME Golden Light
|
6 |
37% |
13% - 67% |
|
Briess - Caramel Malt - 20L
|
6 |
7% |
2% - 11% |
|
Briess - Red Wheat Raw
|
6 |
35% |
7% - 55% |
|
Avangard - Pale 2-Row
|
6 |
44% |
24% - 50% |
|
Proximity - Wheat Malt
|
6 |
47% |
15% - 63% |
|
Simpsons - Dextrin Malt
|
6 |
8% |
3% - 17% |
|
Raw Honey
|
6 |
10% |
3% - 17% |
|
Ireks - Pale Ale Malt
|
6 |
24% |
5% - 48% |
|
Rahr - North Star Pils
|
6 |
44% |
8% - 67% |
|
American - Caramel / Crystal 90L
|
5 |
5% |
3% - 11% |
|
German - Chocolate Wheat
|
5 |
2% |
0% - 6% |
|
United Kingdom - Cara Malt
|
5 |
7% |
4% - 10% |
|
United Kingdom - Crystal 15L
|
5 |
5% |
3% - 9% |
|
United Kingdom - Dark Crystal 80L
|
5 |
2% |
2% - 3% |
|
United Kingdom - Pale Chocolate
|
5 |
3% |
1% - 6% |
|
Rice Syrup Solids
|
5 |
13% |
6% - 22% |
|
Orange (Blood Orange)
|
5 |
16% |
1% - 25% |
|
New Zealand - American Ale Malt
|
5 |
36% |
24% - 49% |
|
New Zealand - Gladiator Malt
|
5 |
5% |
3% - 10% |
|
Crisp Malting - Extra Pale Maris Otter
|
5 |
43% |
38% - 46% |
|
Bestmalz - BEST Heidelberg
|
5 |
48% |
28% - 91% |
|
Simpsons - Golden Naked Oats
|
5 |
7% |
4% - 10% |
|
Barrett Burston - Pale Malt
|
5 |
44% |
26% - 71% |
|
Weyermann - Beech Smoked Barley
|
5 |
31% |
9% - 46% |
|
Maltear - Pilsener
|
5 |
43% |
31% - 64% |
|
Simpsons - Munich Malt
|
5 |
9% |
3% - 25% |
|
Briess - LME White Grain Sorghum
|
5 |
70% |
57% - 95% |
|
Briess - Aromatic Munich Malt 20L
|
5 |
7% |
2% - 18% |
|
Briess - Caramel Vienne 20L Malt
|
5 |
11% |
3% - 28% |
|
US - Pilsner
|
5 |
42% |
30% - 50% |
|
Ireks - Munich Malt
|
5 |
21% |
8% - 43% |
|
Bestmalz - BEST Wheat Malt Dark
|
5 |
17% |
4% - 48% |
|
Gladfield - Munich Malt
|
5 |
11% |
7% - 16% |
|
Patagonia - Pilsen
|
5 |
45% |
31% - 54% |
|
American - Caramel / Crystal 150L
|
4 |
8% |
2% - 17% |
|
Smoked Malt
|
4 |
16% |
1% - 44% |
|
Belgian - Chocolate
|
4 |
2% |
1% - 4% |
|
German - Carafa I
|
4 |
1% |
0% - 2% |
|
German - De-Husked Caraf III
|
4 |
0% |
0% - 1% |
|
United Kingdom - Malted Naked Oats
|
4 |
16% |
9% - 37% |
|
Corn Syrup
|
4 |
33% |
9% - 49% |
|
Molasses
|
4 |
1% |
0% - 1% |
|
Finland - Crystal Malt 50
|
4 |
6% |
2% - 10% |
|
Pineapple
|
4 |
23% |
8% - 39% |
|
Ireland - Lager Malt
|
4 |
50% |
43% - 59% |
|
New Zealand - Ale Malt
|
4 |
36% |
19% - 50% |
|
New Zealand - Lager Light
|
4 |
67% |
50% - 95% |
|
Crisp Malting - Caramalt
|
4 |
3% |
1% - 4% |
|
Castle Malting - Château Munich
|
4 |
14% |
4% - 27% |
|
Bestmalz - BEST Chit Malt
|
4 |
3% |
0% - 5% |
|
Avangard - Pale Ale Malt
|
4 |
41% |
20% - 58% |
|
Viking - Munich Light
|
4 |
12% |
2% - 22% |
|
Admiral - Yolo Gold Wheat
|
4 |
37% |
25% - 48% |
|
Simpsons - Oat Malt
|
4 |
12% |
6% - 19% |
|
Barnowl - Pilsener Malt
|
4 |
57% |
30% - 100% |
|
Avangard - Vienna
|
4 |
17% |
8% - 22% |
|
Bestmalz - BEST Spelt
|
4 |
15% |
5% - 22% |
|
Briess - Caramel Malt - 40L
|
4 |
6% |
3% - 11% |
|
Briess - Caramel Malt - 60L
|
4 |
4% |
4% - 6% |
|
Briess - Distillers Malt
|
4 |
37% |
14% - 55% |
|
Briess - Midnight Wheat Malt
|
4 |
6% |
6% - 8% |
|
Briess - Rye Malt
|
4 |
28% |
3% - 89% |
|
Simpsons - Maris Otter pale
|
4 |
14% |
9% - 19% |
|
The Swaen - Swaen Vienna
|
4 |
20% |
7% - 32% |
|
Malteurop - Wheat Malt
|
4 |
49% |
40% - 60% |
|
Mecca Grade - Wickiup (Hard Red Spring Wheat)
|
4 |
43% |
24% - 83% |
|
Voyager Craft Malt - Vienna Schooner
|
4 |
19% |
2% - 50% |
|
Voyager Craft Malt - Winter Wheat Janz
|
4 |
33% |
17% - 47% |
|
Weyermann - Carafa II
|
4 |
3% |
1% - 5% |
|
Grain Millers - Flaked Oats
|
4 |
6% |
3% - 10% |
|
Coopers - Pale Ale kit
|
4 |
44% |
8% - 63% |
|
Gladfield - Maltodextrin
|
4 |
4% |
1% - 9% |
|
Gladfield - Vienna Malt
|
4 |
27% |
4% - 49% |
|
Gladfield - American Ale Malt
|
4 |
36% |
9% - 51% |
|
BA Malt - Melanoidina
|
4 |
3% |
1% - 6% |
|
BA Malt - Carapils
|
4 |
5% |
4% - 8% |
|
Crisp Malting - Extra Pale Ale Malt
|
4 |
42% |
38% - 50% |
|
Red shed - Lowe 2 Row
|
4 |
41% |
17% - 50% |
|
Castle Malting - Chateau Pilsen Malt
|
4 |
42% |
22% - 57% |
|
Belgian - Roasted Barley
|
3 |
1% |
0% - 3% |
|
German - CaraBohemian
|
3 |
4% |
2% - 8% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
3 |
1% |
0% - 1% |
|
Invert Sugar Syrup
|
3 |
9% |
5% - 11% |
|
Maple Syrup
|
3 |
17% |
6% - 27% |
|
Finland - Crystal Malt 150
|
3 |
14% |
7% - 25% |
|
Banana
|
3 |
16% |
15% - 17% |
|
Peach
|
3 |
29% |
11% - 50% |
|
Grapefruit
|
3 |
12% |
0% - 27% |
|
Maple Syrup
|
3 |
18% |
3% - 38% |
|
Orange juice
|
3 |
13% |
5% - 17% |
|
Passionfruit
|
3 |
5% |
3% - 6% |
|
New Zealand - Biscuit Malt
|
3 |
35% |
3% - 96% |
|
Manuka Smoked Malt
|
3 |
26% |
9% - 53% |
|
New Zealand - Rolled Oats
|
3 |
7% |
6% - 8% |
|
New Zealand - Sour Grapes Malt
|
3 |
3% |
0% - 7% |
|
Toffee Malt
|
3 |
8% |
4% - 15% |
|
Bestmalz - BEST Caramel Aromatic
|
3 |
8% |
5% - 13% |
|
Bestmalz - Best RED X
|
3 |
25% |
11% - 50% |
|
Simpsons - Finest Pale Ale Golden Promise
|
3 |
36% |
23% - 51% |
|
Franco-Belges - Pilsen Malt
|
3 |
63% |
45% - 90% |
|
Avangard - Munich Dark
|
3 |
3% |
1% - 4% |
|
Weyermann - CaraAmber
|
3 |
5% |
4% - 6% |
|
Coopers - Premium Pale Malt
|
3 |
25% |
20% - 29% |
|
Viking - Red Ale Malt
|
3 |
15% |
3% - 36% |
|
Viking - Caramel 30 Malt
|
3 |
4% |
3% - 5% |
|
Coopers - Pale Malt
|
3 |
49% |
16% - 77% |
|
Weyermann - CaraAroma
|
3 |
4% |
0% - 7% |
|
Ireks - Vienna
|
3 |
13% |
10% - 14% |
|
The Swaen - Swaen Ale
|
3 |
38% |
30% - 44% |
|
Weyermann - Caramunich Type 3
|
3 |
4% |
4% - 5% |
|
Viking - Munich
|
3 |
9% |
5% - 13% |
|
Viking - Vienna
|
3 |
28% |
12% - 48% |
|
Barrett Burston - Ale Malt
|
3 |
43% |
38% - 46% |
|
Weyermann - Pale Rye
|
3 |
24% |
10% - 50% |
|
Riverbend Malt - Munich - Light 10L
|
3 |
13% |
11% - 16% |
|
Barnowl - Soft Red Wheat Malt
|
3 |
34% |
20% - 45% |
|
Great Western - Pure Idaho Pilsen
|
3 |
42% |
36% - 49% |
|
Briess - Barley, Flaked
|
3 |
22% |
3% - 43% |
|
Briess - Brewers Rye Flakes
|
3 |
9% |
4% - 14% |
|
Briess - Caramel Malt - 120L
|
3 |
5% |
2% - 10% |
|
Briess - Synergy Select Pilsen Malt
|
3 |
41% |
35% - 50% |
|
Castle Malting - Château Melano
|
3 |
5% |
2% - 7% |
|
Voyager Craft Malt - Atlas Latrobe
|
3 |
36% |
30% - 46% |
|
Voyager Craft Malt - Triticale
|
3 |
40% |
20% - 50% |
|
LINC Malt - Sonora White Wheat Pale
|
3 |
48% |
26% - 61% |
|
The Swaen - PlatinumSwaen Spelt
|
3 |
33% |
20% - 43% |
|
Bob's Red MIll - Flaked Oats
|
3 |
6% |
4% - 8% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
3 |
47% |
25% - 62% |
|
Joe White - Light Munich
|
3 |
14% |
10% - 20% |
|
The Swaen - Dutch Pale Ale
|
3 |
37% |
20% - 50% |
|
Muntons - Light Dry Malt Extract (DME)
|
3 |
18% |
11% - 28% |
|
Patagonia - Pale ale
|
3 |
62% |
47% - 88% |
|
BA Malt - Munich
|
3 |
7% |
5% - 10% |
|
Rahr - Pale Ale
|
3 |
43% |
33% - 52% |
|
Proximity - Pale Malt
|
3 |
36% |
30% - 41% |
|
Barrett Burston - Pilsner Malt
|
3 |
49% |
47% - 50% |
|
The Swaen - Munich Light
|
3 |
5% |
3% - 9% |
|
Innomalt - Ble Rouge Malté (Red Wheat Malt)
|
3 |
47% |
40% - 57% |
|
Innomalt - Pils Moderne
|
3 |
41% |
18% - 57% |
|
Muntons - Malted Wheat Flakes
|
3 |
35% |
23% - 43% |
|
Montana Craft Malt - White Wheat Malt
|
3 |
38% |
25% - 62% |
|
Great Lakes Malting - 2 Row Pale malt
|
3 |
55% |
49% - 59% |
|
Patagonia - Wheat Malt
|
3 |
38% |
27% - 47% |
|
American - Black Malt
|
2 |
1% |
0% - 2% |
|
American - Caramel / Crystal 75L
|
2 |
1% |
1% - 1% |
|
American - Caramel / Crystal 80L
|
2 |
3% |
1% - 5% |
|
Canadian - ESB Malt
|
2 |
14% |
6% - 22% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
2 |
43% |
42% - 44% |
|
German - Kölsch
|
2 |
52% |
4% - 100% |
|
United Kingdom - Amber
|
2 |
37% |
24% - 50% |
|
United Kingdom - Brown
|
2 |
7% |
5% - 10% |
|
United Kingdom - Carastan Light (15L)
|
2 |
3% |
2% - 4% |
|
United Kingdom - Chocolate
|
2 |
4% |
0% - 7% |
|
United Kingdom - Crystal 60L
|
2 |
7% |
4% - 9% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
7% |
4% - 9% |
|
Liquid Malt Extract - Munich
|
2 |
31% |
20% - 42% |
|
Finland - Cara Plus 150
|
2 |
5% |
2% - 8% |
|
Finland - Cookie Malt
|
2 |
4% |
4% - 4% |
|
Finland - Enzyme Malt
|
2 |
60% |
20% - 100% |
|
Apricot
|
2 |
23% |
21% - 25% |
|
Cherry
|
2 |
20% |
16% - 23% |
|
Cherry, Montmorency
|
2 |
29% |
8% - 50% |
|
Elderberry
|
2 |
27% |
9% - 45% |
|
Pomegranate
|
2 |
25% |
7% - 43% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
2 |
18% |
17% - 19% |
|
United Kingdom - Crystal 55L
|
2 |
4% |
4% - 5% |
|
Bestmalz - Rye Malt
|
2 |
7% |
6% - 8% |
|
Mecca Grade - Lamonta (American Pale)
|
2 |
52% |
42% - 62% |
|
Mecca Grade - Pelton
|
2 |
41% |
36% - 46% |
|
Great Western - DextraPils
|
2 |
2% |
1% - 3% |
|
Crisp Malting - Cara Gold malt
|
2 |
7% |
4% - 9% |
|
Viking - Caramel Pale
|
2 |
4% |
4% - 4% |
|
Viking - Munich Dark Malt
|
2 |
11% |
6% - 15% |
|
Briess - Dark Munich Malt 30L
|
2 |
6% |
2% - 10% |
|
Weyermann - Special W
|
2 |
9% |
3% - 15% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
45% |
40% - 50% |
|
Weyermann - Carafa Special Type 1
|
2 |
1% |
0% - 1% |
|
Bairds - Maris Otter Pale Ale
|
2 |
62% |
33% - 92% |
|
Root Shoot Malting - Pilsner
|
2 |
40% |
36% - 44% |
|
Root Shoot Malting - White Wheat
|
2 |
58% |
56% - 60% |
|
Brewferm - Pilsner
|
2 |
47% |
45% - 49% |
|
Crisp Malting - Dark Munich
|
2 |
6% |
4% - 7% |
|
Crisp Malting - Dextrin Malt
|
2 |
9% |
8% - 9% |
|
Crisp Malting - Flaked Torrified Oats
|
2 |
12% |
8% - 17% |
|
Bestmalz - BEST Biscuit
|
2 |
5% |
4% - 5% |
|
1886 Malt House - NY Pale Malt
|
2 |
40% |
30% - 50% |
|
Briess - CBW® Golden Light
|
2 |
36% |
17% - 54% |
|
Viking - Sahtimallas
|
2 |
35% |
33% - 37% |
|
Thomas Fawcett - Pale Crystal Malt
|
2 |
3% |
2% - 5% |
|
Muntons - Cara Malt
|
2 |
3% |
2% - 4% |
|
Riverbend Malt - Appalachian Wheat
|
2 |
38% |
23% - 53% |
|
Proximity - Munich Malt
|
2 |
7% |
5% - 9% |
|
Riverbend Malt - Pilsner
|
2 |
40% |
27% - 53% |
|
Simpsons - Crystal T50
|
2 |
5% |
5% - 6% |
|
Castle Malting - Château Crystal
|
2 |
4% |
4% - 4% |
|
Bestmalz - BEST Caramel Hell
|
2 |
4% |
4% - 4% |
|
Crisp Malting - Best Ale
|
2 |
36% |
24% - 49% |
|
Crisp Malting - Caramalt 15L
|
2 |
12% |
8% - 17% |
|
Crisp Malting - Chevallier Heritage Malt
|
2 |
38% |
31% - 45% |
|
Briess - DME Munich
|
2 |
75% |
50% - 100% |
|
Briess - DME Sparkling Amber
|
2 |
54% |
8% - 100% |
|
Briess - LME Munich
|
2 |
30% |
7% - 52% |
|
Briess - Chocolate
|
2 |
6% |
3% - 9% |
|
Castle Malting - Chateau Diastatic
|
2 |
13% |
9% - 18% |
|
Simpsons - Premium English Caramalt
|
2 |
6% |
4% - 8% |
|
The Swaen - Goldswaen light
|
2 |
38% |
38% - 38% |
|
Voyager Craft Malt - Veloria Schooner
|
2 |
48% |
44% - 52% |
|
Admiral - Pils (Pilsner)
|
2 |
53% |
50% - 56% |
|
Viking - Extra pale malt
|
2 |
36% |
32% - 40% |
|
Grain Millers - Flaked White Wheat
|
2 |
9% |
8% - 10% |
|
Voyager Craft Malt - Biscuit
|
2 |
8% |
6% - 10% |
|
Voyager Craft Malt - Pale Compass
|
2 |
33% |
19% - 47% |
|
Viking - Pilsner Organic
|
2 |
43% |
43% - 43% |
|
Simpsons - Low Colour Maris Otter
|
2 |
50% |
50% - 50% |
|
The Swaen - BlackSwaen Biscuit
|
2 |
10% |
7% - 13% |
|
Dingemans - Aromatic Malt
|
2 |
2% |
2% - 3% |
|
Crisp Malting - Torrified Wheat
|
2 |
10% |
7% - 12% |
|
Joe White - Vienna Malt
|
2 |
40% |
11% - 69% |
|
Proximity - Biscuit Roasted 20
|
2 |
12% |
12% - 13% |
|
Thomas Fawcett - Pearl Pale Ale Malt
|
2 |
25% |
20% - 31% |
|
Gambrinus - Pale Malt
|
2 |
47% |
45% - 49% |
|
Bestmalz - BEST Caramel Munich II
|
2 |
3% |
2% - 4% |
|
Bestmalz - BEST Organic Pilsen Malt
|
2 |
48% |
48% - 49% |
|
OiO - Canadian 2-Row Malt
|
2 |
57% |
56% - 57% |
|
Gladfield - Raw Wheat
|
2 |
19% |
10% - 28% |
|
Gladfield - Raw Barley
|
2 |
28% |
6% - 50% |
|
Gladfield - Biscuit Malt
|
2 |
4% |
2% - 5% |
|
Gladfield - Big O, Malted Oats
|
2 |
11% |
10% - 12% |
|
Patagonia - Vienna
|
2 |
9% |
9% - 9% |
|
Bairds - Munich Malt
|
2 |
19% |
10% - 29% |
|
Bairds - Dextrin Malt
|
2 |
5% |
5% - 5% |
|
BA Malt - Pale Ale
|
2 |
47% |
43% - 50% |
|
BA Malt - Vienna
|
2 |
16% |
4% - 29% |
|
Proximity - Malted Oats
|
2 |
6% |
2% - 10% |
|
Crisp Malting - Vienna Malt
|
2 |
14% |
4% - 24% |
|
Viking - Carabody
|
2 |
7% |
7% - 8% |
|
Agrária - Munich Malt
|
2 |
14% |
10% - 17% |
|
Dingemans - Cara 20 MD (Caravienne)
|
2 |
4% |
4% - 5% |
|
The Swaen - Blackswaen Black
|
2 |
49% |
49% - 49% |
|
Proximity - Mid-Atlantic Wheat
|
2 |
34% |
23% - 45% |
|
Prairie Malt - Two-Row Pale
|
2 |
47% |
40% - 55% |
|
Innomalt - M2
|
2 |
7% |
4% - 11% |
|
Root Shoot Malting - Munich 10
|
2 |
13% |
7% - 20% |
|
Carolina Malt House - Carolina Gold
|
2 |
44% |
39% - 48% |
|
Carolina Malt House - Wheat Malt
|
2 |
40% |
39% - 40% |
|
Maker's Malt - Maker's Pilsner
|
2 |
46% |
42% - 50% |
|
Intermalta - Malta Pilsen
|
2 |
32% |
20% - 44% |
|
Castle Malting - Pilsner
|
2 |
41% |
27% - 55% |
|
Rice
|
2 |
69% |
38% - 100% |
