|
American - Chocolate
|
637 |
6% |
1% - 15% |
|
US - Pale 2-Row
|
499 |
68% |
4% - 100% |
|
United Kingdom - Maris Otter Pale
|
471 |
66% |
5% - 100% |
|
United Kingdom - Black Patent
|
350 |
3% |
1% - 37% |
|
United Kingdom - Chocolate
|
328 |
6% |
0% - 27% |
|
Flaked Oats
|
273 |
7% |
1% - 29% |
|
American - Black Malt
|
243 |
4% |
0% - 25% |
|
Caramel / Crystal 60L
|
219 |
7% |
1% - 29% |
|
American - Caramel / Crystal 40L
|
211 |
7% |
0% - 31% |
|
Munich - Light 10L
|
208 |
13% |
2% - 90% |
|
United Kingdom - Brown
|
183 |
11% |
2% - 60% |
|
American - Caramel / Crystal 120L
|
169 |
6% |
1% - 34% |
|
American - Roasted Barley
|
169 |
4% |
0% - 17% |
|
American - Carapils (Dextrine Malt)
|
135 |
5% |
1% - 15% |
|
Munich Dark 20L
|
114 |
12% |
2% - 71% |
|
American - Caramel / Crystal 80L
|
111 |
6% |
1% - 21% |
|
Munich
|
108 |
14% |
3% - 75% |
|
Flaked Barley
|
104 |
6% |
1% - 22% |
|
United Kingdom - Roasted Barley
|
98 |
4% |
1% - 12% |
|
United Kingdom - Pale Chocolate
|
92 |
6% |
2% - 14% |
|
Special B
|
87 |
5% |
1% - 18% |
|
American - Pale Ale
|
77 |
62% |
4% - 88% |
|
United Kingdom - Crystal 60L
|
75 |
8% |
1% - 53% |
|
German - Carafa II
|
73 |
4% |
1% - 23% |
|
Brown Sugar
|
71 |
6% |
1% - 50% |
|
German - Carafa III
|
68 |
3% |
1% - 8% |
|
German - Pale Ale
|
66 |
63% |
7% - 89% |
|
Lactose (Milk Sugar)
|
63 |
5% |
1% - 15% |
|
Dry Malt Extract - Light
|
62 |
46% |
3% - 100% |
|
United Kingdom - Dark Crystal 80L
|
62 |
7% |
1% - 38% |
|
United Kingdom - Pale 2-Row
|
62 |
63% |
3% - 87% |
|
Belgian - Chocolate
|
60 |
6% |
2% - 16% |
|
Liquid Malt Extract - Light
|
60 |
66% |
7% - 100% |
|
Liquid Malt Extract - Dark
|
58 |
63% |
18% - 100% |
|
Smoked Malt
|
55 |
12% |
1% - 100% |
|
Corn Sugar - Dextrose
|
49 |
6% |
0% - 24% |
|
American - Dark Chocolate
|
47 |
7% |
1% - 64% |
|
American - Caramel / Crystal 20L
|
44 |
7% |
1% - 19% |
|
Molasses
|
41 |
6% |
1% - 41% |
|
Rolled Oats
|
40 |
9% |
2% - 54% |
|
German - Carafa I
|
40 |
5% |
2% - 10% |
|
United Kingdom - Crystal 45L
|
39 |
7% |
2% - 15% |
|
Belgian - Biscuit
|
38 |
6% |
0% - 19% |
|
Smoked Malt
|
38 |
11% |
1% - 46% |
|
German - CaraMunich III
|
37 |
8% |
2% - 17% |
|
Briess - Chocolate
|
37 |
6% |
1% - 12% |
|
American - Midnight Wheat Malt
|
36 |
3% |
2% - 7% |
|
American - Wheat
|
36 |
8% |
1% - 33% |
|
Finland - Chocolate Malt
|
36 |
6% |
0% - 13% |
|
German - Melanoidin
|
35 |
6% |
1% - 15% |
|
Dry Malt Extract - Dark
|
34 |
40% |
4% - 100% |
|
American - Victory
|
34 |
8% |
1% - 60% |
|
Munich Malt
|
34 |
13% |
2% - 74% |
|
Rice Hulls
|
34 |
4% |
1% - 11% |
|
German - CaraAroma
|
33 |
6% |
2% - 18% |
|
German - Chocolate Wheat
|
33 |
6% |
1% - 18% |
|
German - Pilsner
|
33 |
51% |
4% - 89% |
|
United Kingdom - Amber
|
33 |
13% |
1% - 76% |
|
Maltodextrin
|
33 |
4% |
0% - 13% |
|
American - Caramel / Crystal 10L
|
32 |
8% |
3% - 27% |
|
United Kingdom - Golden Promise
|
32 |
62% |
10% - 92% |
|
Dry Malt Extract - Amber
|
31 |
57% |
5% - 100% |
|
American - Caramel / Crystal 90L
|
31 |
7% |
2% - 33% |
|
German - Carapils
|
31 |
4% |
1% - 8% |
|
United Kingdom - Coffee Malt
|
31 |
6% |
0% - 20% |
|
Liquid Malt Extract - Amber
|
31 |
62% |
19% - 100% |
|
American - Caramel / Crystal 150L
|
30 |
6% |
1% - 17% |
|
Munich - 60L
|
30 |
11% |
2% - 53% |
|
Flaked Wheat
|
29 |
6% |
2% - 12% |
|
American - Caramel / Crystal 75L
|
29 |
6% |
2% - 11% |
|
Canadian - Pale 2-Row
|
28 |
67% |
30% - 87% |
|
German - CaraMunich II
|
28 |
7% |
1% - 20% |
|
German - Vienna
|
28 |
28% |
3% - 77% |
|
Briess - Black Barley
|
28 |
5% |
1% - 34% |
|
American - Caramel / Crystal 30L
|
27 |
7% |
2% - 13% |
|
Belgian - De-Bittered Black
|
27 |
4% |
1% - 9% |
|
Honey
|
27 |
10% |
2% - 50% |
|
United Kingdom - Crystal 140L
|
26 |
7% |
1% - 29% |
|
Crisp Malting - Finest Maris Otter
|
25 |
57% |
4% - 94% |
|
Briess - Carapils Malt
|
25 |
5% |
2% - 10% |
|
American - Pale 2-Row - Toasted
|
24 |
52% |
1% - 86% |
|
German - CaraMunich I
|
24 |
8% |
3% - 23% |
|
German - Chocolate Rye
|
24 |
6% |
2% - 14% |
|
Briess - Brewers Malt 2-Row
|
24 |
61% |
8% - 90% |
|
Honey Malt
|
23 |
6% |
1% - 16% |
|
Crisp Malting - Brown Malt
|
23 |
8% |
2% - 16% |
|
American - Blackprinz
|
22 |
3% |
1% - 9% |
|
American - Vienna
|
22 |
26% |
7% - 91% |
|
United Kingdom - Crystal 50L
|
22 |
8% |
2% - 23% |
|
United Kingdom - Extra Dark Crystal 120L
|
22 |
6% |
2% - 14% |
|
Simpsons - Chocolate Malt
|
22 |
5% |
2% - 12% |
|
Torrified Wheat
|
21 |
10% |
1% - 100% |
|
American - Pilsner
|
21 |
60% |
10% - 88% |
|
American - White Wheat
|
21 |
10% |
2% - 33% |
|
Belgian - Pilsner
|
21 |
57% |
10% - 87% |
|
German - Wheat Malt
|
21 |
8% |
3% - 28% |
|
Briess - Cherry Wood Smoked Malt
|
21 |
11% |
3% - 23% |
|
United Kingdom - Extra Dark Crystal 160L
|
20 |
5% |
2% - 9% |
|
Maple Syrup
|
20 |
9% |
3% - 21% |
|
Brown Malt
|
20 |
6% |
2% - 12% |
|
Belgian - CaraMunich
|
19 |
7% |
1% - 23% |
|
United Kingdom - Cara Malt
|
19 |
8% |
1% - 32% |
|
Weyermann - Munich Type I
|
19 |
13% |
3% - 59% |
|
Briess - Midnight Wheat Malt
|
19 |
3% |
2% - 6% |
|
American - Special Roast
|
18 |
4% |
2% - 10% |
|
United Kingdom - Crystal 30L
|
18 |
8% |
4% - 17% |
|
Weyermann - Beech Smoked Barley
|
18 |
14% |
4% - 33% |
|
Crisp Malting - Pale Chocolate
|
18 |
5% |
2% - 8% |
|
Bairds - Chocolate Malt
|
18 |
6% |
2% - 11% |
|
American - Black Barley
|
17 |
4% |
1% - 12% |
|
Rye
|
17 |
13% |
1% - 38% |
|
German - CaraFoam
|
17 |
5% |
1% - 12% |
|
United Kingdom - Dextrine Malt
|
17 |
5% |
2% - 10% |
|
Cane Sugar
|
17 |
8% |
2% - 22% |
|
Briess - Pale Ale Malt 2-Row
|
17 |
60% |
9% - 89% |
|
Flaked Rye
|
16 |
7% |
2% - 15% |
|
Aromatic Malt
|
16 |
6% |
2% - 18% |
|
Aromatic
|
16 |
6% |
3% - 12% |
|
United Kingdom - Crystal 70L
|
16 |
8% |
4% - 18% |
|
Peated Malt
|
16 |
7% |
1% - 23% |
|
Finland - Black Malt
|
16 |
4% |
1% - 16% |
|
Briess - Bonlander Munich Malt 10L
|
15 |
12% |
2% - 61% |
|
Finland - Pale Ale Malt
|
15 |
66% |
17% - 86% |
|
Crisp Malting - Chocolate Malt
|
15 |
5% |
2% - 8% |
|
Weyermann - Carafa Special Type III
|
15 |
3% |
2% - 7% |
|
BE - Pale Ale
|
14 |
60% |
8% - 82% |
|
German - Acidulated Malt
|
14 |
3% |
0% - 9% |
|
United Kingdom - Oat Malt
|
14 |
5% |
2% - 8% |
|
United Kingdom - Wheat
|
14 |
6% |
1% - 19% |
|
Simpsons - Black Malt
|
14 |
3% |
1% - 5% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
14 |
60% |
28% - 82% |
|
Briess - DME Traditional Dark
|
14 |
38% |
5% - 100% |
|
Belgian - Roasted Barley
|
13 |
4% |
0% - 7% |
|
German - CaraBohemian
|
13 |
9% |
5% - 21% |
|
United Kingdom - Carastan (30/37)
|
13 |
5% |
3% - 6% |
|
United Kingdom - Golden Naked Oats
|
13 |
6% |
3% - 13% |
|
Liquid Malt Extract - Munich
|
13 |
34% |
9% - 58% |
|
New Zealand - Dark Chocolate Malt
|
13 |
5% |
3% - 9% |
|
Simpsons - DRC
|
13 |
6% |
3% - 13% |
|
Weyermann - CaraAroma
|
13 |
9% |
3% - 25% |
|
Bairds - Maris Otter Pale Ale
|
13 |
63% |
36% - 82% |
|
Briess - Caramel Malt - 40L
|
13 |
7% |
3% - 19% |
|
Weyermann - Carafa Special Type II
|
13 |
6% |
2% - 11% |
|
German - De-Husked Caraf III
|
12 |
3% |
1% - 6% |
|
United Kingdom - Crystal 90L
|
12 |
11% |
5% - 42% |
|
Thomas Fawcett - Pale Chocolate Malt
|
12 |
5% |
2% - 11% |
|
Briess - Caramel Malt - 60L
|
12 |
7% |
4% - 16% |
|
German - CaraAmber
|
11 |
8% |
3% - 15% |
|
German - CaraHell
|
11 |
8% |
2% - 18% |
|
United Kingdom - Crystal Rye
|
11 |
6% |
2% - 11% |
|
Rahr - Standard 2-Row
|
11 |
66% |
29% - 89% |
|
The Swaen - BlackSwaen Chocolate B
|
11 |
5% |
4% - 9% |
|
Bestmalz - BEST Chocolate
|
11 |
5% |
1% - 9% |
|
Weyermann - Chocolate Wheat
|
11 |
4% |
0% - 8% |
|
American - Pale 6-Row
|
10 |
45% |
7% - 86% |
|
German - Caramel Pils
|
10 |
8% |
3% - 23% |
|
German - Pale Wheat
|
10 |
11% |
6% - 32% |
|
Muntons - Maris Otter
|
10 |
64% |
29% - 76% |
|
Weyermann - Pale Ale
|
10 |
59% |
32% - 75% |
|
Weyermann - Acidulated
|
10 |
3% |
1% - 7% |
|
Crisp Malting - Crystal Dark - 77L
|
10 |
6% |
2% - 15% |
|
Briess - Blackprinz Malt
|
10 |
3% |
1% - 8% |
|
Briess - Organic Chocolate Malt
|
10 |
5% |
3% - 7% |
|
Briess - Roasted Barley
|
10 |
4% |
2% - 9% |
|
Weyermann - Roasted Barley
|
10 |
3% |
1% - 7% |
|
Simpsons - Brown Malt
|
10 |
8% |
4% - 14% |
|
BA Malt - M Chocolate
|
10 |
4% |
1% - 9% |
|
United Kingdom - Pilsen
|
9 |
67% |
36% - 100% |
|
Belgian Candi Sugar - Dark (275L)
|
9 |
7% |
4% - 27% |
|
New Zealand - Light Chocolate Malt
|
9 |
5% |
2% - 8% |
|
New Zealand - Medium Crystal Malt
|
9 |
6% |
2% - 12% |
|
Briess - Dark Chocolate Malt
|
9 |
6% |
2% - 9% |
|
Briess - Barley, Flaked
|
9 |
5% |
2% - 11% |
|
Briess - Caramel Malt - 120L
|
9 |
5% |
2% - 8% |
|
Dry Malt Extract - Wheat
|
8 |
20% |
5% - 24% |
|
American - CaraBrown
|
8 |
7% |
3% - 13% |
|
American - Caramel / Crystal 15L
|
8 |
8% |
3% - 15% |
|
German - Rye
|
8 |
12% |
2% - 29% |
|
United Kingdom - Crystal 15L
|
8 |
8% |
5% - 13% |
|
Finland - Pilsner Malt
|
8 |
57% |
7% - 83% |
|
Weyermann - Special W
|
8 |
5% |
2% - 10% |
|
Weyermann - Carafa III
|
8 |
4% |
2% - 13% |
|
Castle Malting - Château Black
|
8 |
3% |
1% - 7% |
|
Crisp Malting - Black
|
8 |
3% |
1% - 6% |
|
Weyermann - Munich Type II (Dark)
|
8 |
20% |
5% - 46% |
|
BA Malt - Pale Ale
|
8 |
57% |
17% - 82% |
|
Belgian - Wheat
|
7 |
10% |
3% - 17% |
|
Canadian - Pale Wheat
|
7 |
15% |
1% - 40% |
|
German - CaraRed
|
7 |
9% |
4% - 19% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
7 |
5% |
2% - 13% |
|
Dry Malt Extract - Pilsen
|
7 |
46% |
7% - 95% |
|
Finland - Crystal Malt 150
|
7 |
8% |
4% - 13% |
|
New Zealand - Dark Crystal Malt
|
7 |
7% |
3% - 10% |
|
Simpsons - Finest Pale Ale Golden Promise
|
7 |
57% |
34% - 73% |
|
Viking - Pale Ale Malt
|
7 |
72% |
55% - 82% |
|
Castle Malting - Château Chocolat
|
7 |
6% |
2% - 11% |
|
Weyermann - Carafa I
|
7 |
4% |
2% - 6% |
|
Weyermann - Carafa Special Type 1
|
7 |
6% |
5% - 9% |
|
Simpsons - Crystal Dark
|
7 |
7% |
3% - 14% |
|
Bairds - Crystal Malt 150
|
7 |
6% |
4% - 11% |
|
Briess - DME Golden Light
|
7 |
40% |
9% - 79% |
|
Briess - DME Pale Ale
|
7 |
42% |
6% - 100% |
|
Briess - LME Pale Ale
|
7 |
74% |
25% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
7 |
9% |
4% - 13% |
|
Briess - Caramel Malt - 80L
|
7 |
7% |
4% - 13% |
|
Simpsons - Maris Otter pale
|
7 |
67% |
51% - 76% |
|
BA Malt - Avena
|
7 |
5% |
2% - 7% |
|
Bairds - Pale Ale
|
7 |
66% |
42% - 77% |
|
American - Red Wheat
|
6 |
5% |
1% - 8% |
|
Belgian - Caramel Pils
|
6 |
4% |
1% - 7% |
|
United Kingdom - Malted Naked Oats
|
6 |
9% |
3% - 21% |
|
Liquid Malt Extract - Extra Light
|
6 |
73% |
42% - 100% |
|
New Zealand - Ale Malt
|
6 |
79% |
72% - 85% |
|
New Zealand - Roast Barley
|
6 |
6% |
2% - 8% |
|
United Kingdom - Crystal 55L
|
6 |
9% |
2% - 24% |
|
Weyermann - Barke Munich Malt
|
6 |
16% |
8% - 29% |
|
Thomas Fawcett - Brown
|
6 |
11% |
3% - 22% |
|
Weyermann - Carahell
|
6 |
8% |
2% - 16% |
|
Viking - Munich Dark Malt
|
6 |
10% |
7% - 15% |
|
Simpsons - Finest Pale Ale Maris Otter
|
6 |
69% |
61% - 80% |
|
Crisp Malting - Extra Pale Maris Otter
|
6 |
70% |
36% - 85% |
|
Simpsons - Crystal Medium
|
6 |
7% |
3% - 17% |
|
Castle Malting - Château Crystal
|
6 |
6% |
4% - 7% |
|
Weyermann - Chocolate Rye
|
6 |
4% |
2% - 6% |
|
Briess - DME Pilsen Light
|
6 |
52% |
12% - 100% |
|
Briess - DME Sparkling Amber
|
6 |
53% |
35% - 100% |
|
Viking - Chocolate Light
|
6 |
6% |
2% - 8% |
|
BA Malt - Caramelo 60
|
6 |
7% |
3% - 10% |
|
Viking - Dark Chocolate Malt
|
6 |
6% |
2% - 10% |
|
Flaked Rice
|
5 |
11% |
1% - 25% |
|
American - CaraCrystal Wheat Malt
|
5 |
7% |
3% - 12% |
|
German - De-Husked Caraf I
|
5 |
7% |
3% - 11% |
|
German - De-Husked Caraf II
|
5 |
5% |
4% - 7% |
|
Dry Malt Extract - Extra Light
|
5 |
37% |
7% - 100% |
|
Finland - Crystal Malt 100
|
5 |
9% |
7% - 12% |
|
Blackberry
|
5 |
17% |
5% - 34% |
|
New Zealand - Roasted Wheat
|
5 |
3% |
2% - 4% |
|
Thomas Fawcett - Chocolate Malt
|
5 |
6% |
3% - 9% |
|
Weyermann - Caramunich Type 2
|
5 |
7% |
2% - 20% |
|
Crisp Malting - Roasted Barley
|
5 |
6% |
4% - 7% |
|
Briess - Victory Malt
|
5 |
6% |
3% - 9% |
|
The Swaen - Swaen Ale
|
5 |
58% |
6% - 76% |
|
Great Western - Premium 2-Row
|
5 |
51% |
21% - 82% |
|
Bestmalz - BEST Smoked
|
5 |
19% |
4% - 34% |
|
Crisp Malting - Crystal 60L
|
5 |
6% |
2% - 10% |
|
Briess - DME Bavarian Wheat
|
5 |
20% |
9% - 38% |
|
Briess - LME Golden Light
|
5 |
92% |
72% - 100% |
|
Briess - LME Traditional Dark
|
5 |
61% |
36% - 100% |
|
Weyermann - Caramunich Type 1
|
5 |
8% |
4% - 9% |
|
Canada Malting - CMC 2-ROW MALT
|
5 |
65% |
57% - 71% |
|
Bairds - Roasted Barley
|
5 |
2% |
1% - 4% |
|
Gladfield - Medium Crystal Malt
|
5 |
5% |
3% - 7% |
|
BA Malt - Pilsen
|
5 |
77% |
71% - 83% |
|
BA Malt - Munich
|
5 |
35% |
6% - 63% |
|
BA Malt - Cebada Tostada
|
5 |
4% |
2% - 7% |
|
Bairds - Maris Otter Finest Ale Malt
|
5 |
50% |
10% - 71% |
|
Flaked Corn
|
4 |
9% |
5% - 17% |
|
German - Bohemian Pilsner
|
4 |
42% |
16% - 63% |
|
Weyermann - CARABELGE
|
4 |
6% |
3% - 8% |
|
United Kingdom - Pearl
|
4 |
51% |
26% - 70% |
|
Liquid Malt Extract - Pilsen
|
4 |
38% |
12% - 61% |
|
Cherry
|
4 |
16% |
14% - 18% |
|
New Zealand - Light Crystal Malt
|
4 |
7% |
4% - 10% |
|
Thomas Fawcett - Black Malt
|
4 |
4% |
2% - 6% |
|
Viking - Pilsner Malt
|
4 |
49% |
33% - 72% |
|
Thomas Fawcett - Crystal Malt
|
4 |
6% |
2% - 10% |
|
Bestmalz - BEST Pilsen
|
4 |
60% |
39% - 73% |
|
Thomas Fawcett - Crystal Malt I
|
4 |
9% |
7% - 10% |
|
Bestmalz - BEST Black Malt
|
4 |
3% |
2% - 4% |
|
Bestmalz - BEST Roasted Barley
|
4 |
3% |
1% - 5% |
|
Castle Malting - Château Cara Gold
|
4 |
6% |
2% - 10% |
|
Bestmalz - BEST Pale ale
|
4 |
68% |
38% - 80% |
|
Dingemans - Special B
|
4 |
7% |
3% - 13% |
|
Simpsons - Munich Malt
|
4 |
34% |
6% - 69% |
|
Crisp Malting - Caramalt 15L
|
4 |
5% |
1% - 8% |
|
Crisp Malting - Pale Ale
|
4 |
70% |
47% - 87% |
|
Briess - LME Sparkling Amber Liquid
|
4 |
53% |
26% - 85% |
|
Briess - Rye Malt
|
4 |
10% |
4% - 18% |
|
Mecca Grade - Metolius [Munich Style]
|
4 |
11% |
4% - 21% |
|
Proximity - Chocolate Malt
|
4 |
6% |
2% - 9% |
|
Gladfield - Munich Malt
|
4 |
12% |
10% - 14% |
|
Gladfield - Dark Chocolate Malt
|
4 |
4% |
2% - 7% |
|
Viking - Black Malt
|
4 |
7% |
3% - 16% |
|
Simpsons - Crystal Extra Dark
|
4 |
6% |
3% - 13% |
|
Ashburne Mild
|
3 |
39% |
32% - 45% |
|
Cara 45L
|
3 |
4% |
3% - 5% |
|
Canadian - ESB Malt
|
3 |
65% |
58% - 76% |
|
German - Dark Wheat
|
3 |
36% |
9% - 54% |
|
United Kingdom - Mild
|
3 |
40% |
31% - 46% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
3 |
6% |
4% - 8% |
|
Dry Malt Extract - Munich
|
3 |
24% |
17% - 35% |
|
Finland - Crystal Malt 300
|
3 |
8% |
6% - 9% |
|
Finland - Wheat Malt
|
3 |
4% |
2% - 7% |
|
Ireland - Stout Malt
|
3 |
75% |
54% - 95% |
|
New Zealand - Biscuit Malt
|
3 |
5% |
4% - 5% |
|
New Zealand - Rolled Oats
|
3 |
6% |
4% - 9% |
|
Pumpkin (fresh)
|
3 |
30% |
11% - 67% |
|
Pumpkin (canned)
|
3 |
12% |
4% - 21% |
|
Crisp Malting - Caramalt
|
3 |
8% |
4% - 15% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
3 |
3% |
1% - 4% |
|
Crisp Malting - Cara Gold malt
|
3 |
5% |
4% - 7% |
|
Castle Malting - Château Munich
|
3 |
11% |
7% - 18% |
|
Castle Malting - Château Pale Ale
|
3 |
62% |
60% - 65% |
|
Simpsons - Golden Naked Oats
|
3 |
8% |
6% - 10% |
|
Weyermann - Pilsner
|
3 |
43% |
26% - 54% |
|
Weyermann - Caramunich Type 3
|
3 |
11% |
4% - 20% |
|
Thomas Fawcett - Caramalt
|
3 |
8% |
3% - 14% |
|
Crisp Malting - Dark Munich
|
3 |
10% |
10% - 10% |
|
Dingemans - Biscuit
|
3 |
7% |
6% - 8% |
|
Viking - Caramel 100
|
3 |
4% |
2% - 7% |
|
Viking - Caramel 150
|
3 |
13% |
5% - 28% |
|
Viking - Munich
|
3 |
12% |
5% - 25% |
|
Muntons - Maris Otter Extra Pale
|
3 |
74% |
68% - 85% |
|
Weyermann - Carapils
|
3 |
5% |
3% - 9% |
|
Viking - Munich Light
|
3 |
34% |
7% - 79% |
|
Weyermann - Pale Rye
|
3 |
7% |
3% - 13% |
|
Weyermann - Vienna Malt
|
3 |
57% |
38% - 79% |
|
Proximity - Pilsen Malt
|
3 |
71% |
65% - 74% |
|
Castle Malting - Château Smoked (Malta Ahumada)
|
3 |
13% |
1% - 36% |
|
Crisp Malting - Best Ale
|
3 |
73% |
59% - 90% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
3 |
3% |
3% - 4% |
|
Briess - LME Munich
|
3 |
17% |
11% - 25% |
|
Briess - LME Pilsen Light
|
3 |
49% |
33% - 62% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
6% |
4% - 10% |
|
Briess - Caramel Malt - 20L
|
3 |
4% |
4% - 5% |
|
Briess - Pilsen Malt 2-Row
|
3 |
52% |
15% - 71% |
|
Briess - White Wheat Malt
|
3 |
11% |
6% - 14% |
|
Avangard - Pale 2-Row
|
3 |
49% |
5% - 72% |
|
Gambrinus - Honey Malt
|
3 |
9% |
2% - 15% |
|
The Swaen - Swaen Vienna
|
3 |
29% |
4% - 74% |
|
Extra Pale Malt
|
3 |
58% |
12% - 83% |
|
Weyermann - Carafa II
|
3 |
3% |
3% - 4% |
|
Weyermann - CaraRed
|
3 |
3% |
2% - 4% |
|
Proximity - Pale Chocolate
|
3 |
5% |
2% - 7% |
|
Proximity - Roasted Barley
|
3 |
4% |
3% - 4% |
|
The Swaen - Dutch Pale Ale
|
3 |
68% |
63% - 75% |
|
Great Western - Crystal 40 Malt
|
3 |
4% |
3% - 4% |
|
Gladfield - Brown Malt
|
3 |
11% |
6% - 17% |
|
Gladfield - Big O, Malted Oats
|
3 |
6% |
2% - 10% |
|
BA Malt - Caramelo 120
|
3 |
3% |
3% - 3% |
|
BA Malt - Melanoidina
|
3 |
6% |
4% - 9% |
|
Bairds - Medium Crystal
|
3 |
9% |
6% - 10% |
|
Weyermann - Melanoidin
|
3 |
9% |
3% - 19% |
|
Great Western - Crystal 60
|
3 |
6% |
2% - 8% |
|
Bairds - Pale Chocolate
|
3 |
4% |
2% - 5% |
|
Torrified Barley
|
2 |
7% |
4% - 11% |
|
Cara 20L
|
2 |
6% |
5% - 6% |
|
Belgian - CaraVienne
|
2 |
5% |
2% - 8% |
|
German - Abbey Malt
|
2 |
17% |
14% - 21% |
|
German - Caramel Wheat
|
2 |
3% |
1% - 4% |
|
United Kingdom - Lager
|
2 |
77% |
77% - 78% |
|
United Kingdom - Optic
|
2 |
73% |
72% - 74% |
|
Corn Syrup
|
2 |
18% |
3% - 32% |
|
Soft Candi Sugar - Brown
|
2 |
10% |
3% - 16% |
|
White Sorghum Syrup - Gluten Free
|
2 |
63% |
63% - 63% |
|
Turbinado
|
2 |
6% |
6% - 6% |
|
American - Pale Millet Malt - Gluten Free
|
2 |
17% |
17% - 17% |
|
Finland - Cara Pale
|
2 |
7% |
6% - 7% |
|
Finland - Cookie Malt
|
2 |
5% |
4% - 6% |
|
Blueberry
|
2 |
16% |
2% - 29% |
|
Ireland - Ale Malt
|
2 |
44% |
15% - 72% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
2 |
7% |
6% - 8% |
|
Cherry, dark sweet
|
2 |
4% |
4% - 5% |
|
New Zealand - American Ale Malt
|
2 |
43% |
10% - 76% |
|
New Zealand - Sour Grapes Malt
|
2 |
2% |
2% - 2% |
|
New Zealand - Vienna Malt
|
2 |
24% |
7% - 41% |
|
New Zealand - Wheat Malt
|
2 |
8% |
5% - 11% |
|
German - CaraRye
|
2 |
7% |
6% - 7% |
|
Muntons - Dark Crystal
|
2 |
8% |
6% - 11% |
|
Mecca Grade - Lamonta (American Pale)
|
2 |
70% |
54% - 86% |
|
Bestmalz - BEST Munich
|
2 |
24% |
9% - 40% |
|
Great Western - DextraPils
|
2 |
4% |
3% - 6% |
|
Castle Malting - Château Biscuit
|
2 |
7% |
7% - 8% |
|
Castle Malting - Château Whiskey Light
|
2 |
5% |
3% - 7% |
|
Castle Malting - Château Abbey
|
2 |
34% |
8% - 60% |
|
Weyermann - CaraAmber
|
2 |
5% |
5% - 5% |
|
Crisp Malting - Wheat Malt
|
2 |
6% |
5% - 8% |
|
Briess - Extra Special Malt
|
2 |
7% |
4% - 10% |
|
Bestmalz - BEST Special X
|
2 |
4% |
3% - 4% |
|
Castle Malting - Château Cafe
|
2 |
5% |
3% - 6% |
|
Castle Malting - Château Cafe Light
|
2 |
6% |
2% - 9% |
|
Weyermann - Pale Wheat
|
2 |
9% |
8% - 11% |
|
Thomas Fawcett - Dark Crystal Malt II
|
2 |
7% |
5% - 9% |
|
The Swaen - Swaen Pilsner
|
2 |
86% |
83% - 90% |
|
Bestmalz - BEST Chit Malt
|
2 |
6% |
2% - 10% |
|
Viking - Golden Ale Malt
|
2 |
43% |
41% - 45% |
|
Bestmalz - BEST Biscuit
|
2 |
23% |
2% - 44% |
|
Briess - Special Roast
|
2 |
5% |
3% - 7% |
|
Mecca Grade - Opal 22
|
2 |
4% |
4% - 4% |
|
Great Western - Domestic 2-Row
|
2 |
64% |
64% - 64% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
66% |
45% - 86% |
|
Weyermann - Dark Wheat Malt
|
2 |
2% |
1% - 4% |
|
Bestmalz - BEST Caramel Amber
|
2 |
7% |
5% - 8% |
|
Maltear - Pilsener
|
2 |
54% |
54% - 55% |
|
Viking - Roasted Barley
|
2 |
28% |
7% - 50% |
|
Weyermann - Oak Smoked Wheat Malt
|
2 |
6% |
3% - 8% |
|
The Swaen - BlackSwaen Coffee Malt
|
2 |
5% |
4% - 7% |
|
Simpsons - Crystal T50
|
2 |
9% |
5% - 14% |
|
The Swaen - BlackSwaen Barley
|
2 |
2% |
1% - 3% |
|
Avangard - Pilsner
|
2 |
67% |
58% - 77% |
|
Castle Malting - Château Arome
|
2 |
9% |
6% - 12% |
|
Simpsons - Extra Pale Ale Malt
|
2 |
64% |
57% - 72% |
|
Crisp Malting - Amber
|
2 |
9% |
8% - 10% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
10% |
8% - 13% |
|
Crisp Malting - Torrefied Wheat
|
2 |
5% |
2% - 8% |
|
Briess - LME Porter
|
2 |
83% |
67% - 100% |
|
Briess - Caramel Malt - 90L
|
2 |
5% |
5% - 6% |
|
Briess - Caramel Munich 60L
|
2 |
8% |
6% - 9% |
|
Simpsons - Crystal Light
|
2 |
4% |
3% - 5% |
|
Simpsons - Premium English Caramalt
|
2 |
13% |
11% - 15% |
|
Quaker - Rolled Oats
|
2 |
7% |
7% - 8% |
|
The Swaen - Blackswaen Black Extra
|
2 |
3% |
2% - 4% |
|
The Swaen - GoldSwaen Munich Dark
|
2 |
7% |
6% - 7% |
|
Viking - Cookie Malt
|
2 |
5% |
5% - 5% |
|
Voyager Craft Malt - Chocolate
|
2 |
5% |
4% - 5% |
|
Simpsons - Low Colour Maris Otter
|
2 |
71% |
67% - 75% |
|
The Swaen - GoldSwaen Munich Light
|
2 |
8% |
8% - 8% |
|
Mecca Grade - Opal 44
|
2 |
5% |
4% - 6% |
|
The Swaen - GoldSwaen Amber
|
2 |
10% |
10% - 10% |
|
Dingemans - Aromatic Malt
|
2 |
5% |
4% - 5% |
|
Briess - Ultralight LME
|
2 |
100% |
100% - 100% |
|
Weyermann - Carafoam
|
2 |
7% |
2% - 12% |
|
Proximity - Biscuit Roasted 20
|
2 |
7% |
6% - 8% |
|
Ireks - Munich Malt
|
2 |
31% |
18% - 45% |
|
Ireks - Pale Ale Malt
|
2 |
74% |
66% - 82% |
|
Simpsons - Roasted Barley
|
2 |
6% |
3% - 8% |
|
Pauls Malt - Light Chocolate - Reliable Lighthouse Light
|
2 |
3% |
3% - 4% |
|
Gladfield - Light Chocolate Malt
|
2 |
5% |
3% - 6% |
|
Gladfield - Dark Crystal Malt
|
2 |
5% |
3% - 6% |
|
Gladfield - American Ale Malt
|
2 |
64% |
49% - 78% |
|
Proximity - Malted Oats
|
2 |
11% |
10% - 13% |
|
Barrett Burston - Dark Munich Malt
|
2 |
23% |
9% - 36% |
|
Barrett Burston - Dark Crystal Malt
|
2 |
11% |
10% - 12% |
|
Crisp Malting - Vienna Malt
|
2 |
23% |
20% - 26% |
|
Great Western - Dark Munich
|
2 |
4% |
4% - 4% |
|
Proximity - Caramunich 60
|
2 |
6% |
4% - 7% |
|
Proximity - Chocolate Wheat
|
2 |
8% |
5% - 12% |
|
Proximity - Chocolate Rye
|
2 |
4% |
2% - 7% |
|
Viking - Caramel 600 (225L)
|
2 |
10% |
5% - 15% |
|
Crisp Malting - Crystal Extra Light EBC100
|
2 |
5% |
4% - 6% |
|
Malteurop - 2 Row
|
2 |
66% |
50% - 81% |
|
Red Raspberry Puree ~10 Brix
|
2 |
19% |
14% - 23% |
|
Muntons - Mild
|
2 |
30% |
20% - 41% |
|
Black Rock - Amber Liquid Malt Extract (LME)
|
2 |
32% |
29% - 34% |
|
Gladfield - Roasted Barley
|
2 |
2% |
1% - 2% |
|
Briess - Black Malt
|
2 |
4% |
3% - 4% |
|
Patagonia - Chocolate Malt
|
2 |
6% |
3% - 9% |
