|
Flaked Corn
|
627 |
18% |
1% - 100% |
|
German - Pilsner
|
515 |
76% |
5% - 100% |
|
American - Pilsner
|
456 |
68% |
2% - 100% |
|
Flaked Rice
|
311 |
22% |
3% - 100% |
|
German - Acidulated Malt
|
283 |
3% |
0% - 20% |
|
German - Vienna
|
258 |
25% |
3% - 100% |
|
US - Pale 2-Row
|
240 |
60% |
5% - 100% |
|
German - Carapils
|
230 |
8% |
1% - 42% |
|
American - Carapils (Dextrine Malt)
|
224 |
7% |
2% - 100% |
|
Munich - Light 10L
|
217 |
14% |
1% - 83% |
|
American - Vienna
|
184 |
24% |
2% - 100% |
|
Weyermann - Pilsner
|
171 |
73% |
3% - 100% |
|
German - Bohemian Pilsner
|
148 |
71% |
3% - 100% |
|
Belgian - Pilsner
|
135 |
75% |
10% - 100% |
|
United Kingdom - Maris Otter Pale
|
129 |
53% |
4% - 100% |
|
Munich
|
122 |
17% |
1% - 100% |
|
Rice Hulls
|
113 |
6% |
0% - 23% |
|
Corn Sugar - Dextrose
|
111 |
12% |
0% - 67% |
|
Cane Sugar
|
94 |
13% |
0% - 81% |
|
Weyermann - Vienna Malt
|
92 |
21% |
2% - 100% |
|
Weyermann - Carapils
|
90 |
8% |
2% - 100% |
|
German - Melanoidin
|
84 |
4% |
1% - 11% |
|
Bestmalz - BEST Pilsen
|
84 |
74% |
25% - 100% |
|
Weyermann - Acidulated
|
82 |
4% |
1% - 35% |
|
German - CaraHell
|
77 |
5% |
2% - 19% |
|
Flaked Oats
|
68 |
8% |
1% - 33% |
|
Briess - Carapils Malt
|
64 |
6% |
2% - 20% |
|
Finland - Pilsner Malt
|
61 |
77% |
16% - 100% |
|
American - Caramel / Crystal 10L
|
58 |
8% |
1% - 100% |
|
New Zealand - Pilsner Malt
|
58 |
74% |
17% - 100% |
|
German - Pale Ale
|
57 |
65% |
10% - 100% |
|
Viking - Pilsner Malt
|
56 |
74% |
0% - 100% |
|
Briess - Pilsen Malt 2-Row
|
56 |
66% |
9% - 100% |
|
Rice
|
56 |
26% |
5% - 67% |
|
American - Pale 6-Row
|
55 |
45% |
5% - 100% |
|
Weyermann - Munich Type I
|
55 |
14% |
2% - 91% |
|
Canadian - Pale 2-Row
|
54 |
60% |
4% - 100% |
|
Weyermann - Carahell
|
54 |
6% |
1% - 30% |
|
Weyermann - Barke Pilsner Malt
|
53 |
77% |
16% - 100% |
|
Dry Malt Extract - Light
|
52 |
49% |
3% - 100% |
|
Flaked Barley
|
51 |
11% |
3% - 50% |
|
German - CaraFoam
|
50 |
5% |
2% - 29% |
|
German - Wheat Malt
|
50 |
11% |
1% - 50% |
|
Weyermann - Carafoam
|
49 |
6% |
2% - 25% |
|
Crisp Malting - Flaked Torrefied Maize
|
47 |
16% |
1% - 33% |
|
Munich Dark 20L
|
46 |
15% |
2% - 100% |
|
Rahr - Standard 2-Row
|
45 |
62% |
14% - 100% |
|
Bestmalz - BEST Acidulated
|
45 |
4% |
1% - 9% |
|
United Kingdom - Lager
|
44 |
84% |
12% - 100% |
|
Briess - Brewers Malt 2-Row
|
43 |
57% |
5% - 100% |
|
Liquid Malt Extract - Light
|
42 |
65% |
9% - 100% |
|
Honey Malt
|
41 |
8% |
1% - 88% |
|
Munich Malt
|
41 |
15% |
2% - 70% |
|
American - White Wheat
|
40 |
16% |
2% - 58% |
|
United Kingdom - Pilsen
|
40 |
80% |
18% - 100% |
|
American - Wheat
|
39 |
11% |
1% - 37% |
|
Dry Malt Extract - Extra Light
|
38 |
51% |
1% - 100% |
|
Briess - Rice, Flaked
|
38 |
24% |
2% - 50% |
|
German - Floor-Malted Bohemian Pilsner
|
37 |
74% |
18% - 100% |
|
Rahr - Premium Pilsner
|
37 |
62% |
11% - 91% |
|
American - Pale Ale
|
36 |
71% |
7% - 100% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
36 |
71% |
41% - 100% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
36 |
67% |
9% - 100% |
|
Gladfield - German Pilsner Malt
|
36 |
71% |
5% - 100% |
|
Avangard - Pilsner
|
34 |
58% |
8% - 100% |
|
Caramel / Crystal 60L
|
33 |
6% |
0% - 21% |
|
German - CaraMunich I
|
33 |
5% |
1% - 20% |
|
Flaked Wheat
|
32 |
12% |
2% - 100% |
|
Briess - DME Pilsen Light
|
31 |
37% |
4% - 100% |
|
Gladfield - Pilsner Malt
|
31 |
74% |
14% - 100% |
|
Rice Syrup Solids
|
30 |
17% |
8% - 40% |
|
Honey
|
30 |
17% |
0% - 57% |
|
American - Caramel / Crystal 40L
|
29 |
6% |
2% - 36% |
|
Dry Malt Extract - Pilsen
|
29 |
68% |
8% - 100% |
|
Briess - Brewers Yellow Corn Flakes
|
29 |
17% |
7% - 34% |
|
Aromatic Malt
|
28 |
50% |
2% - 100% |
|
Weyermann - Bohemian Pilsner Malt
|
28 |
71% |
6% - 100% |
|
American - Caramel / Crystal 20L
|
27 |
6% |
1% - 17% |
|
Barrett Burston - Pale Malt
|
27 |
67% |
11% - 100% |
|
Briess - Goldpils Vienna Malt
|
26 |
23% |
6% - 84% |
|
American - Victory
|
25 |
9% |
2% - 97% |
|
Liquid Malt Extract - Extra Light
|
25 |
58% |
24% - 100% |
|
Bestmalz - BEST Vienna
|
25 |
21% |
3% - 91% |
|
Canada Malting - CMC 2-ROW MALT
|
25 |
69% |
10% - 100% |
|
Belgian - Biscuit
|
24 |
6% |
1% - 19% |
|
German - Caramel Pils
|
24 |
12% |
2% - 91% |
|
Castle Malting - Château Pilsen 2RS
|
24 |
73% |
11% - 100% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
24 |
69% |
16% - 98% |
|
Agrária - Pilsner Malt
|
24 |
80% |
28% - 100% |
|
The Swaen - Platinumswaen Sauer
|
23 |
3% |
2% - 6% |
|
Crisp Malting - Europils Malt
|
22 |
81% |
37% - 100% |
|
Malteurop - 2 Row
|
22 |
49% |
11% - 100% |
|
United Kingdom - Golden Promise
|
21 |
48% |
10% - 100% |
|
Liquid Malt Extract - Pilsen
|
21 |
59% |
25% - 100% |
|
Bestmalz - BEST Heidelberg
|
21 |
65% |
10% - 100% |
|
The Swaen - Swaen Pilsner
|
21 |
82% |
60% - 100% |
|
Bestmalz - BEST Caramel Pils
|
21 |
9% |
4% - 23% |
|
Briess - Bonlander Munich Malt 10L
|
19 |
12% |
2% - 38% |
|
German - CaraRed
|
19 |
5% |
1% - 14% |
|
Simpsons - Finest Lager Malt
|
19 |
72% |
21% - 100% |
|
Ireland - Lager Malt
|
18 |
79% |
20% - 100% |
|
New Zealand - Gladiator Malt
|
18 |
8% |
4% - 19% |
|
Gladfield - Gladiator Malt
|
18 |
6% |
1% - 12% |
|
United Kingdom - Dextrine Malt
|
17 |
7% |
2% - 13% |
|
Finland - Pale Ale Malt
|
17 |
62% |
8% - 100% |
|
Weyermann - Pale Wheat
|
17 |
12% |
5% - 27% |
|
Gladfield - Lager Light
|
17 |
78% |
34% - 100% |
|
German - CaraMunich III
|
16 |
6% |
1% - 29% |
|
Maltodextrin
|
16 |
9% |
1% - 39% |
|
Agave Nectar
|
16 |
12% |
5% - 29% |
|
Weyermann - Barke Vienna
|
16 |
21% |
3% - 95% |
|
Extra Pale Malt
|
16 |
78% |
25% - 100% |
|
Gladfield - Sour Grapes Acid Malt
|
16 |
4% |
1% - 6% |
|
Weyermann - Melanoidin
|
16 |
4% |
2% - 14% |
|
American - Caramel / Crystal 15L
|
15 |
7% |
1% - 20% |
|
Munich - 60L
|
15 |
11% |
2% - 31% |
|
Belgian - CaraVienne
|
15 |
6% |
2% - 25% |
|
German - CaraMunich II
|
15 |
10% |
2% - 50% |
|
Brown Rice Syrup - Gluten Free
|
15 |
17% |
6% - 45% |
|
Bestmalz - BEST Chit Malt
|
15 |
6% |
2% - 9% |
|
Avangard - Vienna
|
15 |
33% |
2% - 100% |
|
Briess - LME Pilsen Light
|
15 |
73% |
32% - 100% |
|
Voyager Craft Malt - Atlas Latrobe
|
15 |
85% |
61% - 100% |
|
Joe White - Pilsner / Export Pilsner
|
15 |
80% |
58% - 100% |
|
Rahr - North Star Pils
|
15 |
59% |
11% - 89% |
|
American - Pale 2-Row - Toasted
|
14 |
63% |
6% - 100% |
|
BE - Pale Ale
|
14 |
49% |
7% - 100% |
|
United Kingdom - Cara Malt
|
14 |
7% |
3% - 13% |
|
New Zealand - Vienna Malt
|
14 |
35% |
4% - 100% |
|
Bestmalz - BEST Munich
|
14 |
19% |
3% - 88% |
|
Crisp Malting - Finest Maris Otter
|
14 |
43% |
8% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
14 |
67% |
25% - 100% |
|
Weyermann - Caramunich Type 1
|
14 |
8% |
1% - 50% |
|
Torrified Wheat
|
13 |
6% |
2% - 10% |
|
Weyermann - Pale Ale
|
13 |
55% |
14% - 100% |
|
Briess - Victory Malt
|
13 |
7% |
2% - 26% |
|
Proximity - Pilsen Malt
|
13 |
68% |
23% - 92% |
|
Gambrinus - Pilsner Malt
|
13 |
69% |
50% - 94% |
|
Malteurop - Pilsen Malt
|
13 |
86% |
48% - 100% |
|
Barrett Burston - Pilsner Malt
|
13 |
67% |
26% - 91% |
|
American - Caramel / Crystal 30L
|
12 |
6% |
2% - 10% |
|
American - Caramel / Crystal 120L
|
12 |
4% |
1% - 9% |
|
Rye
|
12 |
29% |
6% - 100% |
|
Brown Sugar
|
12 |
8% |
4% - 20% |
|
Corn Syrup
|
12 |
16% |
4% - 33% |
|
Finland - Vienna Malt
|
12 |
28% |
6% - 67% |
|
Simpsons - Finest Pale Ale Golden Promise
|
12 |
48% |
6% - 91% |
|
Ireks - Pilsner Malt
|
12 |
69% |
40% - 100% |
|
Briess - Caramel Malt - 10L
|
12 |
9% |
1% - 31% |
|
Belgian - Caramel Pils
|
11 |
17% |
1% - 100% |
|
United Kingdom - Pale 2-Row
|
11 |
76% |
41% - 98% |
|
Finland - Wheat Malt
|
11 |
19% |
2% - 33% |
|
Rahr - Standard 6-Row
|
11 |
39% |
9% - 83% |
|
Avangard - Light Munich
|
11 |
14% |
3% - 33% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
11 |
8% |
2% - 17% |
|
Great Western - Vienna
|
11 |
17% |
4% - 100% |
|
Viking - Extra pale malt
|
11 |
50% |
25% - 96% |
|
Coopers - Lager kit
|
11 |
68% |
41% - 100% |
|
Gladfield - Munich Malt
|
11 |
10% |
4% - 19% |
|
BA Malt - Pilsen
|
11 |
89% |
75% - 100% |
|
Thomas Fawcett - Lager (Pilsner) Malt
|
11 |
82% |
24% - 100% |
|
Belgian - Wheat
|
10 |
10% |
5% - 28% |
|
German - Pale Wheat
|
10 |
15% |
4% - 50% |
|
German - Rye
|
10 |
13% |
4% - 21% |
|
Finland - Cara Pale
|
10 |
12% |
3% - 29% |
|
New Zealand - Lager Light
|
10 |
67% |
36% - 97% |
|
New Zealand - Light Crystal Malt
|
10 |
12% |
1% - 33% |
|
Bestmalz - BEST Wheat Malt
|
10 |
16% |
4% - 67% |
|
Castle Malting - Château Vienna
|
10 |
10% |
2% - 25% |
|
Briess - DME Golden Light
|
10 |
36% |
2% - 100% |
|
Simpsons - Maris Otter pale
|
10 |
42% |
17% - 89% |
|
Riverbend Malt - Malted Corn
|
10 |
23% |
6% - 49% |
|
Gladfield - Light Crystal Malt
|
10 |
3% |
2% - 5% |
|
Crisp Malting - Vienna Malt
|
10 |
13% |
3% - 50% |
|
Rolled Oats
|
9 |
13% |
2% - 50% |
|
Cara 20L
|
9 |
6% |
3% - 10% |
|
Weyermann - CARABELGE
|
9 |
4% |
1% - 10% |
|
United Kingdom - Crystal 15L
|
9 |
8% |
3% - 25% |
|
Liquid Malt Extract - Amber
|
9 |
72% |
14% - 100% |
|
Weyermann - Barke Munich Malt
|
9 |
26% |
3% - 77% |
|
Great Western - DextraPils
|
9 |
3% |
2% - 6% |
|
Castle Malting - Château Cara Clair
|
9 |
7% |
2% - 11% |
|
Bestmalz - BEST Melanoidin
|
9 |
7% |
1% - 32% |
|
Briess - LME Golden Light
|
9 |
54% |
35% - 77% |
|
Weyermann - Munich Type II (Dark)
|
9 |
13% |
1% - 59% |
|
Great Western - Superior Pilsen (1.6 °L)
|
9 |
67% |
45% - 83% |
|
BA Malt - Carapils
|
9 |
6% |
3% - 12% |
|
American - Caramel / Crystal 80L
|
8 |
4% |
1% - 12% |
|
American - Chocolate
|
8 |
3% |
1% - 14% |
|
Belgian - CaraMunich
|
8 |
10% |
2% - 60% |
|
New Zealand - Sour Grapes Malt
|
8 |
5% |
3% - 9% |
|
Mecca Grade - Pelton
|
8 |
73% |
53% - 92% |
|
Viking - Wheat Malt
|
8 |
21% |
5% - 100% |
|
Viking - Vienna
|
8 |
25% |
8% - 67% |
|
Castle Malting - Château Cara Blond
|
8 |
14% |
4% - 22% |
|
Bestmalz - BEST Biscuit
|
8 |
7% |
2% - 13% |
|
Bestmalz - BEST Pale ale
|
8 |
37% |
10% - 71% |
|
Great Western - Domestic 2-Row
|
8 |
56% |
9% - 96% |
|
Castle Malting - Château Wheat Blanc
|
8 |
31% |
2% - 100% |
|
Proximity - Base Malt
|
8 |
53% |
25% - 95% |
|
Briess - Brewers Brown Rice Flakes
|
8 |
21% |
4% - 39% |
|
Briess - White Wheat Malt
|
8 |
16% |
6% - 50% |
|
Muntons - Light Dry Malt Extract (DME)
|
8 |
53% |
13% - 100% |
|
Gladfield - Wheat Malt
|
8 |
10% |
1% - 24% |
|
Gladfield - Chit Malt
|
8 |
7% |
3% - 13% |
|
Gladfield - American Ale Malt
|
8 |
63% |
22% - 98% |
|
Crisp Malting - Extra Pale Ale Malt
|
8 |
72% |
48% - 97% |
|
Crisp Malting - Flaked Torrefied Rice
|
8 |
25% |
8% - 40% |
|
Cracked Corn
|
8 |
16% |
8% - 25% |
|
Grits
|
7 |
13% |
0% - 30% |
|
Dry Malt Extract - Wheat
|
7 |
34% |
13% - 100% |
|
Special B
|
7 |
5% |
1% - 14% |
|
German - CaraAmber
|
7 |
6% |
1% - 20% |
|
United Kingdom - Amber
|
7 |
4% |
1% - 10% |
|
United Kingdom - Golden Naked Oats
|
7 |
11% |
2% - 50% |
|
United Kingdom - Wheat
|
7 |
15% |
3% - 31% |
|
Bestmalz - Best RED X
|
7 |
11% |
1% - 41% |
|
Franco-Belges - Pilsen Malt
|
7 |
76% |
33% - 100% |
|
Dingemans - Pilsen
|
7 |
81% |
54% - 100% |
|
Viking - Pilsner Zero Malt
|
7 |
63% |
30% - 90% |
|
Bestmalz - BEST Special X
|
7 |
1% |
0% - 2% |
|
Castle Malting - Château Pale Ale
|
7 |
65% |
14% - 100% |
|
Crisp Malting - Dextrin Malt
|
7 |
7% |
4% - 13% |
|
Viking - Munich Light
|
7 |
19% |
8% - 32% |
|
Crisp Malting - Munich Malt
|
7 |
10% |
5% - 22% |
|
Bob's Red MIll - Corn Grits
|
7 |
14% |
9% - 20% |
|
Simpsons - Munich Malt
|
7 |
12% |
1% - 32% |
|
Simpsons - Vienna
|
7 |
40% |
6% - 100% |
|
Briess - Dextrose
|
7 |
9% |
4% - 16% |
|
Gambrinus - Honey Malt
|
7 |
7% |
2% - 11% |
|
Barrett Burston - Wheat Malt
|
7 |
13% |
3% - 35% |
|
Voyager Craft Malt - Vienna Schooner
|
7 |
29% |
11% - 96% |
|
Joe White - Ale Malt
|
7 |
78% |
50% - 92% |
|
Joe White - Wheat Malt
|
7 |
7% |
3% - 10% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
7 |
51% |
8% - 100% |
|
Gladfield - Toffee Malt
|
7 |
6% |
2% - 12% |
|
Canada Malting - CMC 6-ROW MALT
|
7 |
44% |
2% - 92% |
|
Weyermann - Eraclea Pilsner
|
7 |
84% |
65% - 100% |
|
Mountain Malt - Mountain Pilsner Base Malt
|
7 |
77% |
72% - 87% |
|
Dry Malt Extract - Amber
|
6 |
50% |
2% - 100% |
|
American - Black Malt
|
6 |
18% |
0% - 100% |
|
German - CaraAroma
|
6 |
4% |
1% - 6% |
|
German - Spelt Malt
|
6 |
9% |
5% - 14% |
|
United Kingdom - Roasted Barley
|
6 |
0% |
0% - 1% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
6 |
11% |
7% - 21% |
|
Finland - Melanoid Malt
|
6 |
5% |
2% - 11% |
|
Red X
|
6 |
16% |
5% - 67% |
|
New Zealand - Ale Malt
|
6 |
75% |
48% - 85% |
|
Weyermann - Caramunich Type 2
|
6 |
7% |
1% - 17% |
|
Viking - Pale Ale Malt
|
6 |
64% |
11% - 93% |
|
Great Western - California Select 2-Row Malt
|
6 |
29% |
9% - 44% |
|
Great Western - Premium 2-Row
|
6 |
76% |
50% - 91% |
|
Castle Malting - Château Crystal
|
6 |
2% |
1% - 3% |
|
The Swaen - Goldswaen light
|
6 |
9% |
3% - 18% |
|
Simpsons - Dextrin Malt
|
6 |
6% |
4% - 8% |
|
Crisp Malting - Hana Malt
|
6 |
56% |
18% - 100% |
|
Weyermann - CaraRed
|
6 |
6% |
1% - 16% |
|
Gladfield - Vienna Malt
|
6 |
29% |
10% - 48% |
|
Dingemans - Belgian Pilsner Malt
|
6 |
75% |
25% - 98% |
|
Briess - American Honey Malt
|
6 |
16% |
5% - 20% |
|
Innomalt - Pils Moderne
|
6 |
69% |
43% - 92% |
|
Castle Malting - Pilsner
|
6 |
81% |
50% - 100% |
|
American - Caramel / Crystal 150L
|
5 |
5% |
1% - 10% |
|
Aromatic
|
5 |
4% |
1% - 7% |
|
German - Carafa II
|
5 |
2% |
1% - 5% |
|
German - Carafa III
|
5 |
3% |
0% - 10% |
|
United Kingdom - Oat Malt
|
5 |
7% |
5% - 10% |
|
Lactose (Milk Sugar)
|
5 |
15% |
2% - 60% |
|
White Sorghum Syrup - Gluten Free
|
5 |
53% |
13% - 94% |
|
Crisp Malting - Caramalt
|
5 |
6% |
4% - 10% |
|
Castle Malting - Château Munich Light
|
5 |
13% |
5% - 39% |
|
Simpsons - Wheat Malt
|
5 |
4% |
1% - 4% |
|
Barrett Burston - Ale Malt
|
5 |
85% |
69% - 100% |
|
Castle Malting - Château Cara Gold
|
5 |
2% |
0% - 4% |
|
Briess - LME Munich
|
5 |
27% |
5% - 82% |
|
Briess - Barley, Flaked
|
5 |
10% |
6% - 21% |
|
Avangard - Pale 2-Row
|
5 |
65% |
25% - 98% |
|
The Swaen - Swaen Vienna
|
5 |
33% |
5% - 100% |
|
Voyager Craft Malt - Munich Schooner
|
5 |
14% |
8% - 19% |
|
The Swaen - Melany
|
5 |
6% |
3% - 9% |
|
Raw Honey
|
5 |
5% |
2% - 15% |
|
Joe White - Caramalt
|
5 |
5% |
2% - 10% |
|
Joe White - Light Crystal Malt
|
5 |
4% |
2% - 7% |
|
Joe White - Light Munich
|
5 |
26% |
19% - 33% |
|
Canada Malting - MUNICH MALT
|
5 |
13% |
5% - 34% |
|
Gladfield - Dextrose Sugar
|
5 |
11% |
4% - 25% |
|
Crisp Malting - German Pilsen
|
5 |
92% |
85% - 100% |
|
Castle Malting - Chateau Pilsen Malt
|
5 |
76% |
61% - 100% |
|
Dry Malt Extract - Dark
|
4 |
42% |
3% - 100% |
|
American - Red Wheat
|
4 |
30% |
1% - 46% |
|
American - Roasted Barley
|
4 |
4% |
1% - 8% |
|
Canadian - Pale Wheat
|
4 |
15% |
6% - 25% |
|
German - Abbey Malt
|
4 |
5% |
2% - 13% |
|
German - Carafa I
|
4 |
1% |
0% - 3% |
|
Smoked Malt
|
4 |
10% |
2% - 16% |
|
United Kingdom - Crystal 30L
|
4 |
4% |
2% - 7% |
|
Liquid Malt Extract - Munich
|
4 |
56% |
29% - 100% |
|
American - Munich Millet Malt - Gluten Free
|
4 |
17% |
2% - 50% |
|
New Zealand - Biscuit Malt
|
4 |
8% |
4% - 12% |
|
Toffee Malt
|
4 |
7% |
3% - 9% |
|
Simpsons - Finest Pale Ale Maris Otter
|
4 |
49% |
3% - 91% |
|
Coopers - Pale Malt
|
4 |
74% |
13% - 100% |
|
Castle Malting - Château Munich
|
4 |
9% |
4% - 17% |
|
Simpsons - Best Pale Ale
|
4 |
82% |
65% - 100% |
|
Ireks - Vienna
|
4 |
9% |
4% - 13% |
|
Canada Malting - WHITE WHEAT MALT
|
4 |
5% |
4% - 7% |
|
Bairds - Maris Otter Pale Ale
|
4 |
56% |
9% - 100% |
|
The Swaen - Goldswaen Hell
|
4 |
9% |
3% - 18% |
|
Viking - Dextrine Malt
|
4 |
12% |
7% - 17% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
4 |
25% |
3% - 54% |
|
Crisp Malting - Caramalt 15L
|
4 |
10% |
7% - 14% |
|
Crisp Malting - Torrefied Wheat
|
4 |
11% |
5% - 23% |
|
Briess - Aromatic Munich Malt 20L
|
4 |
5% |
3% - 9% |
|
Briess - Caramel Malt - 20L
|
4 |
5% |
1% - 9% |
|
Briess - Wheat Malt, Red
|
4 |
13% |
5% - 18% |
|
The Swaen - GoldSwaen Munich Light
|
4 |
3% |
2% - 5% |
|
Malteurop - Pale Ale Malt
|
4 |
84% |
63% - 100% |
|
Rahr - White Wheat
|
4 |
14% |
10% - 17% |
|
Joe White - Vienna Malt
|
4 |
7% |
5% - 10% |
|
Bestmalz - BEST Organic Pilsen Malt
|
4 |
64% |
45% - 82% |
|
OiO - Canadian 2-Row Malt
|
4 |
78% |
36% - 100% |
|
Gladfield - Organic Pilsner
|
4 |
75% |
71% - 77% |
|
Gladfield - Biscuit Malt
|
4 |
7% |
3% - 8% |
|
Bairds - Pilsen/Lager
|
4 |
84% |
60% - 97% |
|
BA Malt - Munich
|
4 |
18% |
9% - 44% |
|
Agrária - Vienna Malt
|
4 |
38% |
6% - 70% |
|
Agrária - Munich Malt
|
4 |
12% |
5% - 27% |
|
OiO - Flaked Corn
|
4 |
14% |
8% - 24% |
|
Bairds - Maris Otter Finest Ale Malt
|
4 |
57% |
18% - 100% |
|
Proximity - Caravienne 20
|
4 |
9% |
4% - 17% |
|
Bairds - London Lager Malt
|
4 |
48% |
3% - 100% |
|
Red shed - Lowe 2 Row
|
4 |
79% |
67% - 93% |
|
American - CaraCrystal Wheat Malt
|
3 |
7% |
3% - 14% |
|
Cara 45L
|
3 |
36% |
2% - 100% |
|
German - CaraBohemian
|
3 |
2% |
1% - 4% |
|
United Kingdom - Black Patent
|
3 |
3% |
0% - 6% |
|
United Kingdom - Chocolate
|
3 |
4% |
1% - 5% |
|
United Kingdom - Dark Crystal 80L
|
3 |
9% |
2% - 13% |
|
Invert Sugar Syrup
|
3 |
5% |
2% - 6% |
|
Turbinado
|
3 |
10% |
8% - 11% |
|
American - Pale Millet Malt - Gluten Free
|
3 |
50% |
17% - 74% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
3 |
41% |
8% - 98% |
|
Bestmalz - BEST Caramel Aromatic
|
3 |
8% |
2% - 17% |
|
Castle Malting - Château Biscuit
|
3 |
6% |
2% - 9% |
|
Crisp Malting - Cara Gold malt
|
3 |
5% |
1% - 9% |
|
Viking - Caramel Pale
|
3 |
38% |
4% - 100% |
|
Weyermann - CaraAroma
|
3 |
2% |
0% - 2% |
|
Crisp Malting - Extra Pale Maris Otter
|
3 |
53% |
15% - 100% |
|
Root Shoot Malting - Genie Vienna
|
3 |
16% |
11% - 25% |
|
Admiral - Organic Pilsner Malt
|
3 |
67% |
40% - 100% |
|
The Swaen - WhiteSwaen Classic
|
3 |
10% |
2% - 19% |
|
Simpsons - CaraMalt
|
3 |
5% |
2% - 6% |
|
Dingemans - Biscuit
|
3 |
5% |
4% - 7% |
|
Viking - Munich
|
3 |
11% |
3% - 20% |
|
Crisp Malting - Flaked Torrified Oats
|
3 |
8% |
3% - 12% |
|
Simpsons - Aromatic Malt
|
3 |
8% |
5% - 11% |
|
Riverbend Malt - Appalachian Wheat
|
3 |
100% |
100% - 100% |
|
Proximity - Munich Malt
|
3 |
12% |
3% - 29% |
|
Bestmalz - BEST Caramel Hell
|
3 |
5% |
3% - 7% |
|
Great Western - Pure Idaho Pilsen
|
3 |
68% |
46% - 96% |
|
Crisp Malting - Crystal Light - 45L
|
3 |
4% |
4% - 5% |
|
Crisp Malting - Pale Ale
|
3 |
54% |
8% - 91% |
|
Briess - DME Sparkling Amber
|
3 |
39% |
8% - 89% |
|
Briess - LME Pale Ale
|
3 |
66% |
15% - 100% |
|
Briess - Caramel Malt - 40L
|
3 |
8% |
5% - 12% |
|
Briess - Caramel Vienne 20L Malt
|
3 |
6% |
3% - 10% |
|
Briess - Rye Malt
|
3 |
14% |
3% - 22% |
|
Admiral - Pils (Pilsner)
|
3 |
82% |
50% - 100% |
|
Viking - Cookie Malt
|
3 |
12% |
5% - 25% |
|
US - Pilsner
|
3 |
67% |
54% - 75% |
|
Deer Creek - Keystone Pale
|
3 |
68% |
45% - 90% |
|
Crisp Malting - Torrified Wheat
|
3 |
5% |
3% - 8% |
|
Gladfield - Malted Maize
|
3 |
14% |
7% - 22% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
3 |
32% |
8% - 47% |
|
Ireks - Munich Malt
|
3 |
35% |
9% - 86% |
|
Gambrinus - Pale Malt
|
3 |
51% |
13% - 70% |
|
Crisp Malting - Clear Choice Malt
|
3 |
48% |
32% - 80% |
|
The Swaen - Goldswaen Classic
|
3 |
7% |
3% - 8% |
|
Muntons - Lager Malt
|
3 |
78% |
71% - 86% |
|
Gladfield - Maltodextrin
|
3 |
5% |
3% - 6% |
|
Gladfield - Dark Crystal Malt
|
3 |
3% |
1% - 4% |
|
Bairds - Dextrin Malt
|
3 |
4% |
2% - 7% |
|
Canada Malting - Century Rye
|
3 |
7% |
6% - 9% |
|
BA Malt - Wheat Malt
|
3 |
5% |
4% - 6% |
|
Barrett Burston - Vienna Malt
|
3 |
15% |
10% - 22% |
|
OiO - Flaked Rice
|
3 |
27% |
23% - 31% |
|
Great Western - Dark Munich
|
3 |
3% |
1% - 6% |
|
Proximity - Dextrine Malt
|
3 |
5% |
4% - 7% |
|
Dingemans - Cara 20 MD (Caravienne)
|
3 |
3% |
3% - 4% |
|
Prairie Malt - Two-Row Pale
|
3 |
52% |
41% - 69% |
|
Muntons - Amber LME
|
3 |
87% |
60% - 100% |
|
Great Western - Crystal 15 Malt
|
3 |
4% |
4% - 5% |
|
Great Western - American Munich
|
3 |
6% |
3% - 8% |
|
Montana Craft Malt - High Country Pils
|
3 |
79% |
63% - 100% |
|
Flaked Rye
|
2 |
11% |
9% - 13% |
|
American - CaraBrown
|
2 |
4% |
2% - 5% |
|
American - Caramel / Crystal 75L
|
2 |
3% |
1% - 5% |
|
American - Midnight Wheat Malt
|
2 |
5% |
5% - 5% |
|
Unmalted Wheat
|
2 |
13% |
8% - 18% |
|
German - Dark Wheat
|
2 |
8% |
6% - 10% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
2 |
100% |
100% - 100% |
|
United Kingdom - Crystal 60L
|
2 |
10% |
1% - 18% |
|
United Kingdom - Malted Naked Oats
|
2 |
23% |
10% - 36% |
|
Honey (Buckwheat)
|
2 |
11% |
3% - 18% |
|
Maple Syrup
|
2 |
1% |
1% - 2% |
|
American - Buckwheat Malt - Gluten Free
|
2 |
6% |
3% - 8% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
2 |
10% |
5% - 16% |
|
Finland - Organic Pilsner Malt
|
2 |
57% |
36% - 78% |
|
Finland - Crystal Malt 100
|
2 |
5% |
5% - 5% |
|
Finland - Crystal Malt 150
|
2 |
3% |
3% - 4% |
|
Finland - Crystal Malt 250
|
2 |
1% |
1% - 2% |
|
Finland - Cara Plus 100
|
2 |
7% |
2% - 12% |
|
Finland - Chocolate Malt
|
2 |
2% |
2% - 2% |
|
Finland - Cookie Malt
|
2 |
6% |
4% - 8% |
|
Orange juice
|
2 |
2% |
2% - 2% |
|
Raisins (dried)
|
2 |
6% |
6% - 6% |
|
New Zealand - American Ale Malt
|
2 |
56% |
33% - 80% |
|
New Zealand - Red Back Malt
|
2 |
10% |
5% - 15% |
|
New Zealand - Wheat Malt
|
2 |
3% |
1% - 4% |
|
Muntons - Maris Otter
|
2 |
75% |
54% - 95% |
|
Castle Malting - Château Whiskey Light
|
2 |
6% |
3% - 10% |
|
Crisp Malting - Wheat Malt
|
2 |
7% |
5% - 8% |
|
Briess - Dark Munich Malt 30L
|
2 |
3% |
3% - 4% |
|
Weyermann - Abbey Malt
|
2 |
4% |
4% - 5% |
|
Castle Malting - Château Acid (Malta Acida)
|
2 |
5% |
5% - 5% |
|
Simpsons - Golden Naked Oats
|
2 |
3% |
2% - 5% |
|
Root Shoot Malting - Genie Pale 2-Row
|
2 |
77% |
54% - 100% |
|
Sekado - Sekado Czech 2-Row
|
2 |
81% |
80% - 82% |
|
Bestmalz - BEST Caramel Munich I
|
2 |
8% |
5% - 12% |
|
Weyermann - Beech Smoked Barley
|
2 |
19% |
19% - 20% |
|
Eckert Malting - Pale Rice Malt
|
2 |
28% |
27% - 30% |
|
Muntons - Maris Otter Extra Pale
|
2 |
60% |
56% - 63% |
|
Briess - CBW® Golden Light
|
2 |
53% |
40% - 67% |
|
Mecca Grade - Opal 22
|
2 |
12% |
8% - 17% |
|
Crisp Malting - Pale Wheat Malt
|
2 |
24% |
15% - 33% |
|
Muntons - Pale Planet
|
2 |
57% |
19% - 95% |
|
Grouse Malt House - Pale Millet Malt
|
2 |
75% |
74% - 75% |
|
Simpsons - Crystal Medium
|
2 |
3% |
1% - 5% |
|
Riverbend Malt - Southern Select
|
2 |
100% |
100% - 100% |
|
Castle Malting - Château Cara Ruby
|
2 |
2% |
2% - 2% |
|
Bestmalz - BEST Munich Dark
|
2 |
3% |
2% - 4% |
|
Barnowl - Pilsener Malt
|
2 |
50% |
50% - 51% |
|
Simpsons - Extra Pale Ale Malt
|
2 |
95% |
90% - 100% |
|
Simpsons - Pale 2-Row
|
2 |
59% |
22% - 96% |
|
Briess - DME Pale Ale
|
2 |
17% |
9% - 24% |
|
Briess - DME Traditional Dark
|
2 |
53% |
6% - 100% |
|
Briess - LME White Grain Sorghum
|
2 |
62% |
30% - 93% |
|
Briess - Brewers Red Wheat Flakes
|
2 |
6% |
5% - 8% |
|
Briess - Caramel Malt - 120L
|
2 |
3% |
2% - 4% |
|
Briess - Caramel Malt - 60L
|
2 |
6% |
4% - 7% |
|
Briess - Caramel Malt - 80L
|
2 |
1% |
1% - 1% |
|
Briess - Distillers Malt
|
2 |
10% |
8% - 12% |
|
Briess - Midnight Wheat Malt
|
2 |
0% |
0% - 1% |
|
Briess - Organic Carapils Malt
|
2 |
5% |
4% - 6% |
|
Briess - Synergy Select Pilsen Malt
|
2 |
71% |
50% - 92% |
|
Briess - White Wheat Raw
|
2 |
38% |
36% - 40% |
|
Simpsons - Crystal Light
|
2 |
4% |
3% - 5% |
|
Bestmalz - BEST Chocolate
|
2 |
1% |
1% - 1% |
|
The Swaen - Lager Malt
|
2 |
92% |
90% - 94% |
|
Voyager Craft Malt - Veloria Schooner
|
2 |
86% |
77% - 94% |
|
Proximity - Wheat Malt
|
2 |
15% |
13% - 17% |
|
Quaker - Rolled Oats
|
2 |
8% |
7% - 8% |
|
Grain Millers - Flaked White Wheat
|
2 |
7% |
7% - 8% |
|
Voyager Craft Malt - Pale Compass
|
2 |
92% |
83% - 100% |
|
Grouse Malt House - Vienna Millet Malt
|
2 |
19% |
13% - 25% |
|
The Swaen - Blackswaen Honey Biscuit
|
2 |
14% |
5% - 24% |
|
Deer Creek - Colonial Pilsner
|
2 |
88% |
76% - 100% |
|
Weyermann - Carafa II
|
2 |
1% |
0% - 2% |
|
Brewmaster - Honey, Orange Blossom
|
2 |
8% |
7% - 9% |
|
Proximity - Biscuit Roasted 20
|
2 |
11% |
10% - 13% |
|
Ireks - Wheat Malt Light
|
2 |
8% |
7% - 9% |
|
Ireks - Pale Ale Malt
|
2 |
59% |
18% - 100% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
2 |
53% |
17% - 90% |
|
Grain Millers - Flaked Oats
|
2 |
19% |
10% - 27% |
|
Valley Malt - chit malt
|
2 |
10% |
10% - 10% |
|
Coopers - Brew Enhancer 2
|
2 |
34% |
31% - 37% |
|
Gladfield - Raw Barley
|
2 |
17% |
6% - 28% |
|
Gladfield - Medium Crystal Malt
|
2 |
4% |
3% - 4% |
|
Bairds - Vienna Malt
|
2 |
8% |
5% - 12% |
|
Bairds - Munich Malt
|
2 |
4% |
3% - 5% |
|
BA Malt - Vienna
|
2 |
91% |
82% - 100% |
|
Patagonia - Pilsen
|
2 |
90% |
86% - 94% |
|
Weyermann - Rye Malt
|
2 |
37% |
37% - 38% |
|
Rahr - Pale Ale
|
2 |
22% |
13% - 31% |
|
Rahr - Old World Pilsner
|
2 |
53% |
20% - 86% |
|
Barrett Burston - Munich Malt
|
2 |
6% |
6% - 7% |
|
The Swaen - Munich Light
|
2 |
5% |
4% - 5% |
|
Muntons - Extra Light Dry Malt Extract (DME)
|
2 |
61% |
40% - 82% |
|
Gladfield - Rolled Oats (blm)
|
2 |
4% |
4% - 4% |
|
Briess - MaltGems
|
2 |
46% |
42% - 49% |
|
Bairds - Golden Promise
|
2 |
75% |
50% - 100% |
|
US - Bloody Butcher Corn
|
2 |
47% |
27% - 67% |
|
FI - Raspberry puree
|
2 |
2% |
2% - 2% |
|
Les Maltiers - Jehanne D’Arc Pilsen Malt
|
2 |
81% |
80% - 82% |
|
Intermalta - Malta De Trigo (Wheat Malt)
|
2 |
7% |
3% - 12% |
|
Weyermann - Isaria 1924
|
2 |
76% |
53% - 100% |
|
Sugar Creek Malt - Boone County White Malted Corn
|
2 |
20% |
19% - 20% |
|
Viking - 2-row Xtra Pale Europe
|
2 |
68% |
59% - 78% |
|
Great Lakes Malting - 2 Row Pale malt
|
2 |
49% |
31% - 67% |
|
Castle Malting - BE - Castle Malting - Pale Ale
|
2 |
73% |
47% - 98% |
|
Castle Malting - Chateau Pale Ale Malt
|
2 |
52% |
35% - 68% |
|
Coopers - Premium Pilsner Malt
|
2 |
94% |
91% - 97% |
