|
United Kingdom - Maris Otter Pale
|
259 |
70% |
5% - 98% |
|
US - Pale 2-Row
|
215 |
70% |
6% - 100% |
|
American - Roasted Barley
|
210 |
2% |
0% - 11% |
|
American - Caramel / Crystal 120L
|
166 |
4% |
1% - 12% |
|
German - CaraRed
|
141 |
12% |
2% - 44% |
|
American - Caramel / Crystal 40L
|
123 |
5% |
1% - 25% |
|
United Kingdom - Roasted Barley
|
113 |
2% |
0% - 11% |
|
Caramel / Crystal 60L
|
109 |
8% |
1% - 30% |
|
German - Melanoidin
|
99 |
8% |
1% - 76% |
|
American - Carapils (Dextrine Malt)
|
80 |
6% |
1% - 29% |
|
Special B
|
67 |
4% |
1% - 23% |
|
Munich - Light 10L
|
63 |
19% |
3% - 83% |
|
Belgian - Biscuit
|
62 |
5% |
1% - 36% |
|
American - Chocolate
|
53 |
2% |
0% - 4% |
|
Dry Malt Extract - Light
|
52 |
55% |
7% - 100% |
|
United Kingdom - Pale 2-Row
|
52 |
77% |
18% - 94% |
|
American - Caramel / Crystal 80L
|
50 |
7% |
1% - 16% |
|
Flaked Oats
|
48 |
6% |
2% - 19% |
|
Flaked Barley
|
47 |
9% |
1% - 86% |
|
American - Pale Ale
|
46 |
63% |
13% - 100% |
|
Liquid Malt Extract - Light
|
45 |
78% |
11% - 100% |
|
German - CaraAroma
|
44 |
8% |
1% - 14% |
|
Honey
|
43 |
12% |
3% - 100% |
|
German - CaraFoam
|
40 |
6% |
2% - 17% |
|
German - Pale Ale
|
38 |
72% |
28% - 100% |
|
American - Vienna
|
37 |
26% |
4% - 85% |
|
German - Vienna
|
36 |
23% |
4% - 92% |
|
German - Pilsner
|
34 |
57% |
9% - 92% |
|
American - Victory
|
33 |
7% |
2% - 27% |
|
Red X
|
33 |
49% |
7% - 100% |
|
United Kingdom - Chocolate
|
32 |
1% |
0% - 3% |
|
American - Caramel / Crystal 20L
|
31 |
6% |
1% - 12% |
|
Munich
|
30 |
16% |
2% - 67% |
|
Belgian - Roasted Barley
|
29 |
2% |
0% - 7% |
|
Rye
|
28 |
12% |
3% - 26% |
|
American - Pilsner
|
27 |
66% |
21% - 91% |
|
American - Special Roast
|
27 |
3% |
0% - 18% |
|
BE - Pale Ale
|
27 |
69% |
5% - 94% |
|
German - CaraMunich I
|
27 |
8% |
2% - 18% |
|
United Kingdom - Amber
|
26 |
11% |
2% - 32% |
|
German - Carapils
|
25 |
6% |
1% - 12% |
|
Liquid Malt Extract - Amber
|
25 |
64% |
6% - 100% |
|
German - CaraMunich III
|
24 |
7% |
2% - 24% |
|
United Kingdom - Crystal 45L
|
24 |
11% |
3% - 29% |
|
Canadian - Pale 2-Row
|
23 |
70% |
24% - 100% |
|
Weyermann - CaraRed
|
23 |
11% |
2% - 34% |
|
German - CaraMunich II
|
22 |
9% |
3% - 28% |
|
United Kingdom - Golden Promise
|
22 |
65% |
6% - 91% |
|
Weyermann - Roasted Barley
|
22 |
2% |
1% - 9% |
|
Honey Malt
|
21 |
8% |
2% - 27% |
|
United Kingdom - Crystal 60L
|
21 |
10% |
3% - 21% |
|
Crisp Malting - Finest Maris Otter
|
20 |
74% |
27% - 90% |
|
American - Caramel / Crystal 150L
|
19 |
5% |
2% - 13% |
|
Belgian - Caramel Pils
|
19 |
8% |
4% - 9% |
|
Belgian - CaraMunich
|
19 |
8% |
2% - 24% |
|
Belgian - Chocolate
|
19 |
2% |
0% - 5% |
|
United Kingdom - Extra Dark Crystal 120L
|
19 |
4% |
1% - 11% |
|
Rice Hulls
|
19 |
4% |
1% - 6% |
|
American - Caramel / Crystal 10L
|
18 |
9% |
4% - 29% |
|
American - Caramel / Crystal 30L
|
18 |
6% |
1% - 12% |
|
Belgian - Pilsner
|
18 |
66% |
35% - 100% |
|
Bestmalz - Best RED X
|
18 |
41% |
3% - 100% |
|
Weyermann - Pale Ale
|
18 |
70% |
45% - 94% |
|
Dry Malt Extract - Amber
|
17 |
62% |
10% - 100% |
|
American - Caramel / Crystal 75L
|
17 |
9% |
2% - 20% |
|
German - Acidulated Malt
|
17 |
3% |
1% - 5% |
|
Briess - Roasted Barley
|
17 |
2% |
0% - 8% |
|
Munich Dark 20L
|
16 |
22% |
2% - 89% |
|
Corn Sugar - Dextrose
|
16 |
8% |
2% - 16% |
|
Weyermann - CaraAroma
|
16 |
5% |
0% - 12% |
|
Aromatic Malt
|
14 |
33% |
2% - 100% |
|
Bestmalz - BEST Pale ale
|
14 |
64% |
31% - 86% |
|
German - CaraAmber
|
13 |
10% |
2% - 28% |
|
Cane Sugar
|
13 |
9% |
2% - 21% |
|
Simpsons - Maris Otter pale
|
13 |
87% |
80% - 93% |
|
BA Malt - Pale Ale
|
13 |
80% |
38% - 93% |
|
Flaked Wheat
|
12 |
7% |
2% - 13% |
|
American - Red Wheat
|
12 |
13% |
2% - 32% |
|
Aromatic
|
12 |
7% |
1% - 26% |
|
German - Carafa I
|
12 |
2% |
0% - 7% |
|
German - Carafa III
|
12 |
2% |
0% - 5% |
|
Liquid Malt Extract - Extra Light
|
12 |
72% |
14% - 100% |
|
American - Caramel / Crystal 15L
|
11 |
8% |
1% - 35% |
|
United Kingdom - Crystal 90L
|
11 |
6% |
2% - 24% |
|
Castle Malting - Château Roasted Barley
|
11 |
2% |
1% - 5% |
|
Weyermann - Acidulated
|
11 |
2% |
1% - 4% |
|
Briess - Caramel Malt - 40L
|
11 |
4% |
1% - 8% |
|
Flaked Rye
|
10 |
5% |
2% - 11% |
|
Cara 20L
|
10 |
8% |
1% - 23% |
|
German - CaraHell
|
10 |
6% |
3% - 15% |
|
Smoked Malt
|
10 |
14% |
1% - 67% |
|
United Kingdom - Dark Crystal 80L
|
10 |
5% |
3% - 8% |
|
Finland - Melanoid Malt
|
10 |
5% |
2% - 14% |
|
Rahr - Standard 2-Row
|
10 |
82% |
66% - 90% |
|
Crisp Malting - Roasted Barley
|
10 |
2% |
1% - 4% |
|
Castle Malting - Château Cara Ruby
|
10 |
11% |
6% - 22% |
|
Briess - Caramel Malt - 120L
|
10 |
4% |
2% - 10% |
|
Weyermann - Melanoidin
|
10 |
7% |
3% - 12% |
|
American - Black Malt
|
9 |
1% |
0% - 2% |
|
German - Abbey Malt
|
9 |
12% |
4% - 34% |
|
United Kingdom - Crystal 30L
|
9 |
7% |
1% - 18% |
|
United Kingdom - Crystal 50L
|
9 |
8% |
2% - 21% |
|
United Kingdom - Extra Dark Crystal 160L
|
9 |
4% |
2% - 9% |
|
Weyermann - Caramunich Type 2
|
9 |
5% |
2% - 10% |
|
Flaked Corn
|
8 |
8% |
0% - 11% |
|
Munich - 60L
|
8 |
12% |
3% - 21% |
|
Cara 45L
|
8 |
8% |
1% - 15% |
|
German - Carafa II
|
8 |
2% |
1% - 5% |
|
United Kingdom - Black Patent
|
8 |
1% |
0% - 2% |
|
United Kingdom - Crystal 140L
|
8 |
6% |
3% - 11% |
|
Liquid Malt Extract - Munich
|
8 |
80% |
49% - 100% |
|
Dry Malt Extract - Pilsen
|
8 |
52% |
2% - 100% |
|
Dry Malt Extract - Extra Light
|
8 |
49% |
13% - 100% |
|
New Zealand - Medium Crystal Malt
|
8 |
8% |
3% - 17% |
|
Munich Malt
|
8 |
29% |
6% - 67% |
|
Weyermann - CaraAmber
|
8 |
11% |
2% - 25% |
|
Weyermann - Munich Type I
|
8 |
15% |
5% - 26% |
|
Briess - Special Roast
|
8 |
3% |
2% - 3% |
|
Simpsons - Crystal Medium
|
8 |
5% |
3% - 9% |
|
Castle Malting - Château Crystal
|
8 |
9% |
1% - 24% |
|
BA Malt - Caramelo 120
|
8 |
4% |
2% - 11% |
|
American - Black Barley
|
7 |
2% |
0% - 3% |
|
Briess - Bonlander Munich Malt 10L
|
7 |
8% |
4% - 11% |
|
Smoked Malt
|
7 |
6% |
1% - 9% |
|
American - White Wheat
|
7 |
7% |
2% - 10% |
|
United Kingdom - Brown
|
7 |
4% |
2% - 8% |
|
United Kingdom - Crystal 70L
|
7 |
6% |
4% - 7% |
|
United Kingdom - Pale Chocolate
|
7 |
2% |
1% - 5% |
|
Finland - Pale Ale Malt
|
7 |
66% |
14% - 100% |
|
Castle Malting - Château Pale Ale
|
7 |
65% |
34% - 91% |
|
Weyermann - Vienna Malt
|
7 |
38% |
16% - 96% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
7 |
84% |
71% - 94% |
|
Briess - DME Pale Ale
|
7 |
59% |
18% - 100% |
|
Briess - Caramel Malt - 60L
|
7 |
7% |
2% - 12% |
|
Briess - Carapils Malt
|
7 |
6% |
3% - 8% |
|
Simpsons - Roasted Barley
|
7 |
2% |
1% - 2% |
|
Rolled Oats
|
6 |
6% |
1% - 14% |
|
American - Blackprinz
|
6 |
1% |
0% - 1% |
|
American - Pale 6-Row
|
6 |
43% |
7% - 90% |
|
Belgian - Wheat
|
6 |
9% |
4% - 16% |
|
German - Chocolate Rye
|
6 |
2% |
1% - 3% |
|
United Kingdom - Crystal 15L
|
6 |
8% |
3% - 15% |
|
Maltodextrin
|
6 |
5% |
2% - 7% |
|
Ireland - Ale Malt
|
6 |
72% |
58% - 91% |
|
Muntons - Maris Otter
|
6 |
77% |
36% - 94% |
|
Simpsons - Finest Pale Ale Maris Otter
|
6 |
75% |
29% - 92% |
|
Thomas Fawcett - Crystal Malt
|
6 |
6% |
4% - 11% |
|
Bestmalz - BEST Special X
|
6 |
4% |
1% - 9% |
|
Weyermann - Caramunich Type 3
|
6 |
4% |
2% - 9% |
|
Weyermann - Carapils
|
6 |
7% |
3% - 12% |
|
Dingemans - Special B
|
6 |
2% |
1% - 6% |
|
Bestmalz - BEST Caramel Amber
|
6 |
6% |
3% - 6% |
|
Weyermann - Chocolate Rye
|
6 |
3% |
1% - 5% |
|
Briess - DME Golden Light
|
6 |
48% |
6% - 100% |
|
Bestmalz - BEST Chocolate
|
6 |
1% |
1% - 2% |
|
Gladfield - Red Back Malt
|
6 |
7% |
1% - 11% |
|
BA Malt - Caramelo 60
|
6 |
5% |
3% - 9% |
|
American - CaraBrown
|
5 |
11% |
2% - 29% |
|
United Kingdom - Cara Malt
|
5 |
10% |
4% - 19% |
|
United Kingdom - Coffee Malt
|
5 |
4% |
1% - 5% |
|
United Kingdom - Golden Naked Oats
|
5 |
5% |
2% - 10% |
|
United Kingdom - Pilsen
|
5 |
81% |
75% - 89% |
|
United Kingdom - Wheat
|
5 |
4% |
3% - 6% |
|
Viking - Red Ale Malt
|
5 |
26% |
13% - 41% |
|
Weyermann - Special W
|
5 |
4% |
2% - 8% |
|
Viking - Pale Ale Malt
|
5 |
59% |
16% - 71% |
|
Weyermann - Carafa III
|
5 |
2% |
1% - 2% |
|
Simpsons - Crystal Dark
|
5 |
7% |
3% - 15% |
|
Viking - Dextrine Malt
|
5 |
8% |
4% - 15% |
|
Viking - Roasted Barley
|
5 |
3% |
2% - 5% |
|
Great Western - Premium 2-Row
|
5 |
63% |
45% - 85% |
|
Briess - DME Pilsen Light
|
5 |
61% |
17% - 100% |
|
Briess - LME Golden Light
|
5 |
78% |
34% - 100% |
|
Briess - Brewers Malt 2-Row
|
5 |
48% |
6% - 79% |
|
Briess - Pale Ale Malt 2-Row
|
5 |
69% |
30% - 86% |
|
Briess - Rye Malt
|
5 |
20% |
11% - 30% |
|
Weyermann - Carafoam
|
5 |
5% |
2% - 10% |
|
Bairds - Roasted Barley
|
5 |
1% |
1% - 3% |
|
Gladfield - Aurora Malt
|
5 |
12% |
7% - 23% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
5 |
7% |
3% - 11% |
|
Torrified Wheat
|
4 |
5% |
5% - 7% |
|
Dry Malt Extract - Dark
|
4 |
27% |
5% - 40% |
|
American - Caramel / Crystal 90L
|
4 |
12% |
4% - 21% |
|
American - Wheat
|
4 |
10% |
1% - 18% |
|
Belgian - CaraVienne
|
4 |
13% |
3% - 31% |
|
German - Rye
|
4 |
11% |
6% - 22% |
|
United Kingdom - Carastan (30/37)
|
4 |
5% |
3% - 7% |
|
Peated Malt
|
4 |
7% |
1% - 22% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
4 |
6% |
3% - 11% |
|
Brown Sugar
|
4 |
4% |
2% - 7% |
|
Liquid Malt Extract - Pilsen
|
4 |
52% |
1% - 85% |
|
Finland - Crystal Malt 150
|
4 |
8% |
4% - 12% |
|
New Zealand - Red Back Malt
|
4 |
17% |
6% - 40% |
|
Bestmalz - BEST Vienna
|
4 |
39% |
16% - 76% |
|
Simpsons - Finest Pale Ale Golden Promise
|
4 |
75% |
62% - 89% |
|
Weyermann - Carahell
|
4 |
10% |
4% - 20% |
|
Castle Malting - Château Munich
|
4 |
24% |
5% - 52% |
|
Simpsons - Best Pale Ale
|
4 |
60% |
22% - 88% |
|
Castle Malting - Château Special Belgium
|
4 |
5% |
3% - 7% |
|
Briess - Victory Malt
|
4 |
13% |
2% - 38% |
|
Bestmalz - BEST Caramel Munich I
|
4 |
15% |
12% - 23% |
|
Castle Malting - Château Vienna
|
4 |
32% |
8% - 71% |
|
Castle Malting - Château Cara Gold
|
4 |
6% |
4% - 10% |
|
Simpsons - Crystal T50
|
4 |
6% |
4% - 8% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
4 |
4% |
2% - 8% |
|
Briess - Chocolate
|
4 |
2% |
1% - 4% |
|
Briess - Pilsen Malt 2-Row
|
4 |
32% |
12% - 47% |
|
Simpsons - Red Rye Crystal
|
4 |
11% |
6% - 20% |
|
BA Malt - Avena
|
4 |
3% |
0% - 5% |
|
Simpsons - Chocolate Malt
|
4 |
2% |
1% - 3% |
|
Gladfield - Shepherds Delight Malt
|
4 |
5% |
1% - 10% |
|
BA Malt - Pilsen
|
4 |
58% |
8% - 95% |
|
BA Malt - Caramelo 30
|
4 |
8% |
4% - 20% |
|
BA Malt - Melanoidina
|
4 |
5% |
2% - 16% |
|
BA Malt - Cebada Tostada
|
4 |
1% |
1% - 1% |
|
BA Malt - M Chocolate
|
4 |
1% |
1% - 2% |
|
Agrária - Pilsner Malt
|
4 |
77% |
70% - 86% |
|
Crisp Malting - Extra Pale Ale Malt
|
4 |
70% |
50% - 89% |
|
Torrified Barley
|
3 |
7% |
1% - 18% |
|
Dry Malt Extract - Wheat
|
3 |
30% |
5% - 60% |
|
American - CaraCrystal Wheat Malt
|
3 |
8% |
3% - 14% |
|
American - Midnight Wheat Malt
|
3 |
1% |
0% - 1% |
|
German - Bohemian Pilsner
|
3 |
77% |
70% - 85% |
|
German - CaraBohemian
|
3 |
9% |
3% - 17% |
|
United Kingdom - Crystal Rye
|
3 |
14% |
6% - 23% |
|
United Kingdom - Dextrine Malt
|
3 |
4% |
3% - 5% |
|
United Kingdom - Oat Malt
|
3 |
5% |
4% - 6% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
3 |
6% |
2% - 10% |
|
Maple Syrup
|
3 |
14% |
9% - 20% |
|
Finland - Vienna Malt
|
3 |
24% |
18% - 35% |
|
Ireland - Stout Malt
|
3 |
71% |
48% - 93% |
|
Bestmalz - Rye Malt
|
3 |
15% |
11% - 21% |
|
Bestmalz - BEST Munich
|
3 |
7% |
5% - 10% |
|
Dingemans - Pale Ale
|
3 |
71% |
56% - 85% |
|
Weyermann - Carafa I
|
3 |
2% |
0% - 4% |
|
The Swaen - Swaen Pilsner
|
3 |
28% |
3% - 78% |
|
Weyermann - Pilsner
|
3 |
82% |
75% - 93% |
|
Simpsons - CaraMalt
|
3 |
8% |
6% - 11% |
|
Dingemans - Biscuit
|
3 |
1% |
1% - 2% |
|
Bestmalz - BEST Melanoidin
|
3 |
6% |
5% - 6% |
|
Bairds - Crystal Malt 150
|
3 |
4% |
0% - 6% |
|
Bestmalz - BEST Black Malt
|
3 |
3% |
1% - 6% |
|
Bestmalz - BEST Acidulated
|
3 |
5% |
4% - 5% |
|
Weyermann - Carafa Special Type III
|
3 |
1% |
1% - 2% |
|
Castle Malting - Château Pilsen 2RS
|
3 |
35% |
21% - 51% |
|
Castle Malting - Château Wheat Blanc
|
3 |
6% |
3% - 10% |
|
Castle Malting - Château Arome
|
3 |
8% |
3% - 13% |
|
Crisp Malting - Brown Malt
|
3 |
2% |
1% - 2% |
|
Briess - Black Barley
|
3 |
2% |
1% - 2% |
|
Briess - Caramel Malt - 80L
|
3 |
7% |
6% - 9% |
|
Briess - Carapils Copper Malt
|
3 |
5% |
1% - 9% |
|
Briess - Midnight Wheat Malt
|
3 |
1% |
1% - 1% |
|
Avangard - Pale 2-Row
|
3 |
31% |
10% - 73% |
|
Viking - Extra pale malt
|
3 |
81% |
78% - 82% |
|
Weyermann - Carafa II
|
3 |
2% |
1% - 3% |
|
Bestmalz - BEST Caramel Munich II
|
3 |
14% |
6% - 19% |
|
Great Western - Crystal 40 Malt
|
3 |
3% |
3% - 4% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
3 |
58% |
16% - 85% |
|
Weyermann - Rye Malt
|
3 |
5% |
1% - 8% |
|
Rahr - Pale Ale
|
3 |
85% |
81% - 93% |
|
Briess - Ashburne® Mild Malt
|
3 |
66% |
41% - 81% |
|
Malteurop - 2 Row
|
3 |
54% |
23% - 81% |
|
Pauls Malt - Miserable Fish (Melanoidin Malt)
|
3 |
7% |
3% - 13% |
|
Ashburne Mild
|
2 |
33% |
14% - 51% |
|
American - Pale 2-Row - Toasted
|
2 |
87% |
80% - 94% |
|
Canadian - Pale Wheat
|
2 |
5% |
4% - 5% |
|
Weyermann - CARABELGE
|
2 |
13% |
11% - 14% |
|
German - Caramel Pils
|
2 |
4% |
4% - 5% |
|
German - Floor-Malted Bohemian Pilsner
|
2 |
68% |
60% - 75% |
|
German - Kölsch
|
2 |
35% |
20% - 51% |
|
German - Pale Wheat
|
2 |
4% |
3% - 4% |
|
German - Wheat Malt
|
2 |
8% |
7% - 10% |
|
United Kingdom - Halcyon
|
2 |
36% |
36% - 36% |
|
United Kingdom - Pearl
|
2 |
90% |
90% - 90% |
|
Liquid Malt Extract - Dark
|
2 |
92% |
83% - 100% |
|
Turbinado
|
2 |
8% |
4% - 13% |
|
Finland - Crystal Malt 50
|
2 |
7% |
3% - 11% |
|
Finland - Chocolate Malt
|
2 |
1% |
1% - 1% |
|
Liquid Malt Extract - Maris Otter
|
2 |
68% |
37% - 99% |
|
New Zealand - Pilsner Malt
|
2 |
87% |
87% - 87% |
|
New Zealand - Roast Barley
|
2 |
2% |
1% - 2% |
|
German - CaraRye
|
2 |
7% |
6% - 9% |
|
Tate and Lyle - Golden Syrup
|
2 |
8% |
5% - 11% |
|
Simpsons - Black Malt
|
2 |
1% |
1% - 1% |
|
Castle Malting - Château Biscuit
|
2 |
4% |
3% - 4% |
|
Weyermann - Abbey Malt
|
2 |
4% |
3% - 4% |
|
Coopers - Pale Malt
|
2 |
46% |
40% - 52% |
|
Castle Malting - Château Chocolat
|
2 |
1% |
1% - 1% |
|
Simpsons - Golden Naked Oats
|
2 |
4% |
4% - 4% |
|
Bairds - Maris Otter Pale Ale
|
2 |
68% |
42% - 93% |
|
OiO - OIO Toasted Barley Flakes
|
2 |
3% |
0% - 6% |
|
Patagonia - Caramel 55L
|
2 |
6% |
3% - 9% |
|
Castle Malting - Château Cara Clair
|
2 |
5% |
4% - 6% |
|
Bestmalz - BEST Pilsen
|
2 |
82% |
80% - 84% |
|
Viking - Caramel 100
|
2 |
6% |
5% - 8% |
|
Viking - Caramel 300
|
2 |
4% |
4% - 5% |
|
Crisp Malting - Chocolate Malt
|
2 |
6% |
1% - 10% |
|
Thomas Fawcett - Crystal Malt I
|
2 |
3% |
2% - 3% |
|
Viking - Cara Plus 150
|
2 |
7% |
6% - 7% |
|
Bestmalz - BEST Roasted Barley
|
2 |
1% |
0% - 2% |
|
Castle Malting - Château Cara Blond
|
2 |
14% |
7% - 20% |
|
Bestmalz - BEST Caramel Pils
|
2 |
7% |
7% - 8% |
|
Great Western - Domestic 2-Row
|
2 |
70% |
52% - 88% |
|
Crisp Malting - Munich Malt
|
2 |
18% |
8% - 27% |
|
Dingemans - cara 200 MD
|
2 |
6% |
4% - 8% |
|
Proximity - Pilsen Malt
|
2 |
96% |
91% - 100% |
|
Simpsons - Munich Malt
|
2 |
17% |
7% - 27% |
|
Castle Malting - Château Black
|
2 |
1% |
1% - 1% |
|
Crisp Malting - Best Ale
|
2 |
74% |
64% - 85% |
|
Crisp Malting - Black
|
2 |
2% |
2% - 2% |
|
Crisp Malting - Crystal 60L
|
2 |
2% |
2% - 3% |
|
Briess - DME Sparkling Amber
|
2 |
57% |
14% - 100% |
|
Briess - LME Pilsen Light
|
2 |
93% |
86% - 100% |
|
Briess - LME Sparkling Amber Liquid
|
2 |
28% |
22% - 34% |
|
Briess - Barley, Flaked
|
2 |
4% |
2% - 6% |
|
Briess - Carabrown Malt
|
2 |
5% |
4% - 6% |
|
Briess - Goldpils Vienna Malt
|
2 |
12% |
9% - 15% |
|
Briess - White Wheat Raw
|
2 |
20% |
3% - 38% |
|
Gladfield - Ale Malt
|
2 |
47% |
22% - 71% |
|
Simpsons - Crystal Light
|
2 |
6% |
4% - 8% |
|
Castle Malting - Château Melano
|
2 |
17% |
9% - 26% |
|
Joe White - Roasted Barley
|
2 |
2% |
2% - 2% |
|
Viking - Chocolate Light
|
2 |
2% |
1% - 3% |
|
Bestmalz - BEST Heidelberg Wheat Malt
|
2 |
38% |
38% - 38% |
|
Gambrinus - Honey Malt
|
2 |
4% |
4% - 5% |
|
Viking - Cookie Malt
|
2 |
13% |
4% - 23% |
|
Weyermann - Caramunich Type 1
|
2 |
5% |
4% - 5% |
|
Extra Pale Malt
|
2 |
83% |
73% - 93% |
|
Crisp Malting - Rye Malt
|
2 |
9% |
9% - 9% |
|
Weyermann - Munich Type II (Dark)
|
2 |
13% |
6% - 19% |
|
Viking - Smoked Wheat
|
2 |
5% |
5% - 6% |
|
Weyermann - Chocolate Wheat
|
2 |
2% |
1% - 3% |
|
Bestmalz - BEST Caramel Munich III
|
2 |
12% |
4% - 20% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
2 |
61% |
42% - 81% |
|
Pauls Malt - Maris Otter Keep Flying
|
2 |
54% |
46% - 62% |
|
Gladfield - Toffee Malt
|
2 |
6% |
5% - 7% |
|
Gladfield - Pilsner Malt
|
2 |
65% |
35% - 94% |
|
BA Malt - Munich
|
2 |
32% |
17% - 47% |
|
BA Malt - Biscuit
|
2 |
4% |
2% - 6% |
|
BA Malt - Carapils
|
2 |
10% |
10% - 11% |
|
Bairds - Pale Ale
|
2 |
83% |
80% - 86% |
|
US - Honey - Sweet Clover
|
2 |
9% |
9% - 9% |
|
Bairds - Maris Otter Finest Ale Malt
|
2 |
57% |
50% - 63% |
|
Proximity - Caramunich 60
|
2 |
3% |
3% - 3% |
|
Gladfield - Flaked Barley (harraway's)
|
2 |
5% |
4% - 6% |
|
Briess - American Honey Malt
|
2 |
9% |
5% - 13% |
|
Pauls Malt - Captains Classic - Cara Malt
|
2 |
5% |
4% - 5% |
|
Simpsons - Crystal Dark Medium (78.55 L)
|
2 |
5% |
3% - 8% |
