IPA - Specialty IPA: Rye IPA - Fermentables | Brewer's Friend
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Specialty IPA: Rye IPA
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Fermentables

Fermentables Used In Specialty IPA: Rye IPA Recipes

Name Recipes Avg. Usage Usage Range
Rye 490 17% 1% - 62%
US - Pale 2-Row 376 65% 14% - 100%
Flaked Rye 177 10% 2% - 50%
Caramel / Crystal 60L 156 6% 1% - 17%
German - Rye 156 19% 5% - 100%
American - Carapils (Dextrine Malt) 146 5% 0% - 15%
American - Caramel / Crystal 40L 135 6% 1% - 18%
United Kingdom - Maris Otter Pale 130 56% 5% - 91%
Rice Hulls 121 5% 0% - 14%
Briess - Rye Malt 94 19% 5% - 93%
American - Vienna 71 21% 3% - 81%
Flaked Oats 70 8% 1% - 33%
American - Victory 69 4% 1% - 11%
American - Caramel / Crystal 80L 66 5% 1% - 9%
American - Pale Ale 59 61% 3% - 91%
German - Acidulated Malt 58 3% 1% - 7%
United Kingdom - Crystal Rye 54 9% 3% - 33%
Corn Sugar - Dextrose 54 7% 1% - 25%
American - Pilsner 51 41% 5% - 87%
Munich - Light 10L 50 11% 3% - 42%
German - Carapils 50 6% 2% - 18%
American - Chocolate 45 1% 0% - 8%
German - Pale Ale 41 63% 6% - 92%
Weyermann - Rye Malt 38 18% 7% - 42%
American - Caramel / Crystal 20L 37 8% 1% - 33%
German - CaraRed 37 8% 2% - 25%
German - Vienna 36 25% 4% - 73%
German - Chocolate Rye 34 3% 1% - 10%
Flaked Wheat 32 5% 1% - 11%
American - Wheat 32 9% 2% - 34%
American - White Wheat 32 9% 2% - 43%
German - CaraRye 31 7% 1% - 24%
Dry Malt Extract - Light 29 41% 2% - 100%
Canadian - Pale 2-Row 29 59% 8% - 83%
United Kingdom - Golden Promise 28 60% 10% - 87%
Bestmalz - Rye Malt 27 19% 2% - 94%
German - Pilsner 26 44% 8% - 83%
Weyermann - Pale Ale 24 59% 14% - 88%
Weyermann - Pale Rye 24 17% 8% - 38%
American - Caramel / Crystal 10L 23 8% 2% - 50%
Belgian - Biscuit 23 6% 2% - 15%
Briess - Brewers Malt 2-Row 23 57% 7% - 79%
Munich Dark 20L 22 16% 1% - 79%
Crisp Malting - Rye Malt 22 17% 5% - 42%
Honey Malt 21 5% 1% - 19%
German - CaraFoam 21 4% 2% - 10%
German - Melanoidin 21 6% 1% - 10%
Briess - Carapils Malt 21 6% 2% - 14%
BE - Pale Ale 20 62% 21% - 91%
Rahr - Standard 2-Row 20 61% 27% - 85%
American - Caramel / Crystal 120L 19 6% 1% - 21%
American - Roasted Barley 19 3% 0% - 12%
German - Wheat Malt 19 8% 2% - 33%
American - Caramel / Crystal 30L 18 8% 2% - 33%
German - CaraMunich II 18 6% 2% - 14%
Crisp Malting - Finest Maris Otter 18 66% 29% - 85%
Munich 17 13% 4% - 55%
Weyermann - Vienna Malt 17 22% 8% - 60%
Briess - Pale Ale Malt 2-Row 17 63% 18% - 81%
Viking - Rye Malt 17 21% 6% - 60%
American - Caramel / Crystal 75L 16 5% 1% - 8%
Honey 16 8% 4% - 21%
Weyermann - Acidulated 16 3% 1% - 9%
German - CaraMunich I 15 9% 1% - 26%
Liquid Malt Extract - Light 15 55% 28% - 100%
Cane Sugar 15 9% 2% - 32%
Flaked Barley 14 5% 2% - 10%
United Kingdom - Pale 2-Row 14 61% 16% - 100%
Briess - Caramel Malt - 60L 14 5% 2% - 10%
Aromatic Malt 13 4% 2% - 8%
Weyermann - Carapils 13 3% 2% - 5%
Briess - Caramel Malt - 40L 13 6% 1% - 13%
Simpsons - Red Rye Crystal 13 7% 1% - 19%
German - CaraMunich III 12 6% 2% - 17%
New Zealand - Malted Rye 12 20% 10% - 59%
Proximity - Rye Malt 12 19% 2% - 38%
American - Caramel / Crystal 90L 11 5% 3% - 10%
American - Caramel / Crystal 150L 11 11% 2% - 70%
American - Midnight Wheat Malt 11 3% 0% - 8%
American - Red Wheat 11 5% 2% - 15%
German - Carafa II 11 2% 1% - 8%
United Kingdom - Chocolate 11 1% 0% - 2%
United Kingdom - Crystal 60L 11 5% 2% - 12%
Briess - Victory Malt 11 3% 2% - 5%
Briess - Brewers Rye Flakes 11 12% 5% - 22%
Weyermann - CaraRye 11 6% 1% - 15%
Rolled Oats 10 6% 3% - 15%
Dry Malt Extract - Amber 10 24% 8% - 75%
American - Caramel / Crystal 15L 10 7% 3% - 19%
American - Pale 6-Row 10 49% 7% - 83%
United Kingdom - Amber 10 6% 2% - 10%
Brown Sugar 10 5% 1% - 20%
Viking - Pale Ale Malt 10 59% 13% - 88%
Weyermann - Carafoam 10 5% 4% - 8%
Belgian - CaraVienne 9 6% 2% - 16%
German - CaraHell 9 7% 2% - 15%
United Kingdom - Crystal 45L 9 5% 2% - 11%
Red X 9 32% 2% - 80%
Briess - Caramel Rye 9 8% 4% - 14%
Weyermann - Caramunich Type 2 9 6% 3% - 13%
Weyermann - Pilsner 9 51% 18% - 86%
Torrified Wheat 8 3% 2% - 5%
American - Pale 2-Row - Toasted 8 49% 14% - 83%
Special B 8 4% 1% - 10%
United Kingdom - Crystal 140L 8 3% 1% - 8%
United Kingdom - Dark Crystal 80L 8 5% 3% - 11%
Weyermann - Caramunich Type 3 8 5% 2% - 7%
Briess - Caramel Malt - 80L 8 5% 4% - 7%
Malteurop - 2 Row 8 64% 41% - 86%
Belgian - CaraMunich 7 4% 2% - 8%
German - CaraAroma 7 3% 1% - 6%
German - Pale Wheat 7 15% 3% - 67%
United Kingdom - Crystal 50L 7 6% 4% - 15%
United Kingdom - Crystal 70L 7 5% 2% - 8%
United Kingdom - Extra Dark Crystal 160L 7 2% 1% - 3%
Dry Malt Extract - Extra Light 7 27% 0% - 61%
Finland - Pale Ale Malt 7 54% 21% - 85%
Bestmalz - Best RED X 7 40% 7% - 69%
Great Western - Premium 2-Row 7 56% 30% - 88%
Castle Malting - Château Rye Malt (Malta De Centeno) 7 14% 8% - 25%
Briess - Goldpils Vienna Malt 7 13% 2% - 23%
Gambrinus - Honey Malt 7 4% 3% - 7%
Gladfield - American Ale Malt 7 63% 45% - 93%
Munich - 60L 6 10% 7% - 15%
Belgian - Pilsner 6 55% 29% - 76%
Belgian - Wheat 6 7% 3% - 11%
German - Carafa I 6 1% 0% - 1%
German - Carafa III 6 2% 0% - 8%
United Kingdom - Crystal 30L 6 5% 2% - 8%
United Kingdom - Roasted Barley 6 1% 1% - 2%
Muntons - Maris Otter 6 49% 33% - 72%
Simpsons - Best Pale Ale 6 76% 64% - 83%
Viking - Dextrine Malt 6 7% 3% - 10%
Weyermann - Chocolate Rye 6 2% 1% - 3%
Briess - DME Golden Light 6 16% 8% - 33%
Briess - DME Pale Ale 6 59% 17% - 100%
Weyermann - Munich Type II (Dark) 6 16% 9% - 45%
Weyermann - CaraRed 6 7% 4% - 11%
Aromatic 5 4% 2% - 7%
German - Bohemian Pilsner 5 51% 16% - 79%
United Kingdom - Cara Malt 5 8% 2% - 16%
United Kingdom - Golden Naked Oats 5 6% 4% - 9%
United Kingdom - Pale Chocolate 5 1% 1% - 2%
Liquid Malt Extract - Extra Light 5 45% 19% - 93%
Finland - Pilsner Malt 5 49% 31% - 64%
Simpsons - Finest Pale Ale Golden Promise 5 59% 28% - 79%
Root Shoot Malting - Malted Rye 5 25% 17% - 40%
Proximity - Base Malt 5 76% 50% - 100%
Simpsons - Vienna 5 14% 3% - 19%
Briess - LME Rye 5 63% 33% - 93%
Simpsons - Maris Otter pale 5 43% 23% - 53%
Voyager Craft Malt - Heritage Rye 5 18% 14% - 26%
Extra Pale Malt 5 57% 29% - 85%
Gladfield - Rye Malt 5 20% 4% - 33%
American - Black Malt 4 2% 1% - 4%
Smoked Malt 4 13% 2% - 27%
German - Abbey Malt 4 16% 8% - 41%
German - CaraBohemian 4 3% 2% - 5%
Smoked Malt 4 9% 4% - 18%
United Kingdom - Crystal 15L 4 3% 2% - 5%
United Kingdom - Crystal 90L 4 5% 4% - 8%
United Kingdom - Dextrine Malt 4 11% 5% - 25%
United Kingdom - Lager 4 41% 21% - 70%
United Kingdom - Oat Malt 4 5% 3% - 9%
United Kingdom - Wheat 4 6% 4% - 9%
Finland - Crystal Malt 150 4 6% 4% - 9%
New Zealand - Ale Malt 4 82% 71% - 94%
New Zealand - Pilsner Malt 4 55% 37% - 74%
Bestmalz - BEST Vienna 4 20% 6% - 39%
Great Western - Pale High Color 4 68% 35% - 81%
Castle Malting - Château Biscuit 4 5% 2% - 8%
Weyermann - Munich Type I 4 7% 5% - 9%
Briess - Extra Special Malt 4 3% 1% - 6%
Weyermann - Carafa III 4 3% 1% - 8%
Root Shoot Malting - Genie Pale 2-Row 4 64% 45% - 73%
Bestmalz - BEST Acidulated 4 3% 2% - 4%
Simpsons - Crystal Medium 4 5% 3% - 7%
Briess - LME Golden Light 4 49% 11% - 83%
Briess - Aromatic Munich Malt 20L 4 5% 3% - 8%
Briess - Rye Raw 4 11% 7% - 20%
Briess - White Wheat Malt 4 6% 3% - 8%
The Swaen - Dutch Pale Ale 4 66% 39% - 78%
Gladfield - Crystal Rye Malt 4 4% 3% - 6%
Canada Malting - Century Rye 4 18% 8% - 24%
American - Blackprinz 3 2% 1% - 6%
Briess - Bonlander Munich Malt 10L 3 8% 4% - 14%
Cara 20L 3 4% 3% - 5%
Belgian - Caramel Pils 3 6% 5% - 8%
Belgian - Chocolate 3 1% 1% - 1%
Weyermann - CARABELGE 3 7% 5% - 9%
German - Caramel Pils 3 6% 3% - 8%
German - Spelt Malt 3 14% 5% - 19%
United Kingdom - Pilsen 3 52% 32% - 67%
Turbinado 3 5% 2% - 9%
Liquid Malt Extract - Pilsen 3 53% 22% - 100%
Maltodextrin 3 3% 2% - 5%
Finland - Vienna Malt 3 15% 7% - 27%
Ireland - Ale Malt 3 52% 12% - 75%
New Zealand - Biscuit Malt 3 4% 2% - 6%
New Zealand - Light Crystal Malt 3 4% 3% - 4%
Manuka Smoked Malt 3 8% 3% - 18%
Viking - Pilsner Malt 3 74% 61% - 83%
Weyermann - Carahell 3 7% 2% - 15%
Weyermann - Special W 3 2% 1% - 3%
Weyermann - CaraAroma 3 3% 2% - 4%
Weyermann - Carafa Special Type 1 3 1% 1% - 2%
Bestmalz - BEST Pale ale 3 57% 15% - 83%
Crisp Malting - Caramalt 15L 3 9% 8% - 11%
Crisp Malting - Pale Chocolate 3 1% 1% - 1%
Briess - DME Pilsen Light 3 27% 6% - 43%
Briess - DME Sparkling Amber 3 25% 12% - 50%
Briess - LME Pale Ale 3 50% 33% - 65%
Briess - Caramel Malt - 20L 3 5% 2% - 9%
Briess - Cherry Wood Smoked Malt 3 3% 0% - 5%
Briess - Chocolate 3 1% 0% - 1%
Briess - Pilsen Malt 2-Row 3 55% 24% - 81%
Simpsons - Dextrin Malt 3 4% 4% - 5%
Canada Malting - CMC 2-ROW MALT 3 79% 74% - 82%
Thomas Fawcett - Crystal Rye Malt 3 5% 2% - 7%
Deer Creek - Pale Rye 3 14% 11% - 18%
BA Malt - Pilsen 3 88% 84% - 95%
BA Malt - Wheat Malt 3 13% 2% - 33%
Bairds - Medium Crystal 3 2% 0% - 4%
Weyermann - Melanoidin 3 4% 4% - 5%
Flaked Corn 2 10% 4% - 16%
Dry Malt Extract - Wheat 2 6% 4% - 8%
American - Black Barley 2 1% 1% - 1%
American - CaraCrystal Wheat Malt 2 7% 3% - 11%
American - Dark Chocolate 2 2% 0% - 3%
Cara 45L 2 8% 7% - 9%
Unmalted Wheat 2 4% 4% - 5%
Canadian - ESB Malt 2 63% 47% - 80%
German - CaraAmber 2 6% 4% - 8%
German - Chocolate Wheat 2 3% 1% - 4%
United Kingdom - Black Patent 2 1% 1% - 2%
United Kingdom - Coffee Malt 2 8% 1% - 14%
United Kingdom - Extra Dark Crystal 120L 2 18% 3% - 33%
United Kingdom - Optic 2 63% 57% - 70%
Belgian Candi Sugar - Amber/Brown (60L) 2 1% 0% - 2%
Belgian Candi Sugar - Clear/Blond (0L) 2 3% 3% - 4%
Molasses 2 4% 4% - 5%
Dry Malt Extract - Pilsen 2 20% 3% - 36%
Finland - Melanoid Malt 2 5% 2% - 9%
Finland - Crystal Malt 50 2 7% 6% - 8%
Finland - Crystal Malt 100 2 4% 2% - 6%
Finland - Chocolate Malt 2 1% 1% - 1%
Liquid Malt Extract - Maris Otter 2 36% 33% - 38%
New Zealand - American Ale Malt 2 82% 81% - 82%
New Zealand - Dark Crystal Malt 2 3% 3% - 4%
New Zealand - Medium Crystal Malt 2 6% 4% - 8%
Munich Malt 2 34% 4% - 65%
Toffee Malt 2 4% 2% - 6%
New Zealand - Vienna Malt 2 20% 16% - 23%
Crisp Malting - Caramalt 2 7% 4% - 9%
Weyermann - Extra Pale Premium Pilsner Malt 2 43% 20% - 67%
Great Western - DextraPils 2 6% 2% - 9%
Dingemans - Pilsen 2 37% 14% - 59%
Crisp Malting - Wheat Malt 2 10% 7% - 13%
Castle Malting - Château Pale Ale 2 53% 40% - 65%
Weyermann - Pale Wheat 2 9% 5% - 13%
Simpsons - CaraMalt 2 8% 7% - 8%
Crisp Malting - Dextrin Malt 2 7% 4% - 9%
Simpsons - Crystal Dark 2 3% 3% - 3%
Muntons - Maris Otter Extra Pale 2 74% 67% - 81%
Bestmalz - BEST Biscuit 2 4% 4% - 5%
Castle Malting - Château Vienna 2 10% 3% - 17%
Castle Malting - Château Cara Gold 2 8% 6% - 9%
Briess - Special Roast 2 3% 2% - 3%
Great Western - Domestic 2-Row 2 35% 30% - 40%
Viking - Munich Light 2 10% 4% - 16%
Simpsons - Munich Malt 2 6% 5% - 6%
Avangard - Light Munich 2 7% 6% - 7%
Crisp Malting - Best Ale 2 55% 41% - 68%
Crisp Malting - Crystal Dark - 77L 2 2% 1% - 2%
Crisp Malting - Pale Ale 2 72% 68% - 76%
Briess - LME Pilsen Light 2 49% 31% - 84%
Briess - Blackprinz Malt 2 2% 1% - 3%
Briess - Caramel Malt - 10L 2 6% 4% - 8%
Briess - Carapils Copper Malt 2 8% 7% - 8%
Briess - White Wheat Raw 2 4% 3% - 5%
Avangard - Pale 2-Row 2 72% 68% - 76%
Simpsons - Crystal Light 2 7% 6% - 8%
Great Western - Northwest Pale Ale Malt 2 57% 56% - 59%
Voyager Craft Malt - Voodoo Schooner 2 5% 4% - 6%
Voyager Craft Malt - Pale Schooner 2 49% 38% - 59%
Weyermann - Caramunich Type 1 2 3% 1% - 5%
Deer Creek - Keystone Pale 2 61% 56% - 67%
Mecca Grade - Rimrock (Vienna-style Spring Rye) 2 53% 44% - 63%
Weyermann - Carafa II 2 1% 1% - 1%
Rahr - White Wheat 2 5% 5% - 5%
Joe White - Vienna Malt 2 14% 11% - 16%
Bestmalz - BEST Caramel Munich II 2 3% 3% - 3%
Great Western - Crystal 40 Malt 2 4% 3% - 4%
Gladfield - Vienna Malt 2 11% 5% - 17%
Gladfield - Light Crystal Malt 2 4% 3% - 5%
Gladfield - Gladiator Malt 2 7% 7% - 7%
BA Malt - Pale Ale 2 61% 56% - 66%
BA Malt - Carapils 2 6% 5% - 6%
Rahr - Pale Ale 2 55% 46% - 64%
Crisp Malting - Vienna Malt 2 15% 14% - 17%
Agrária - Pale Ale Malt 2 58% 26% - 89%
Malteurop - Pilsen Malt 2 55% 48% - 62%
Proximity - Caravienne 20 2 9% 9% - 10%
Crisp Malting - Extra Pale Ale Malt 2 44% 37% - 52%
Viking - Dark Chocolate Malt 2 1% 0% - 1%
Briess - American Honey Malt 2 7% 4% - 10%
Great Western - American Munich 2 18% 18% - 18%
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