|
United Kingdom - Maris Otter Pale
|
501 |
77% |
4% - 100% |
|
Caramel / Crystal 60L
|
126 |
7% |
1% - 24% |
|
US - Pale 2-Row
|
117 |
69% |
5% - 100% |
|
Belgian - Biscuit
|
85 |
6% |
0% - 33% |
|
United Kingdom - Crystal 60L
|
85 |
7% |
1% - 20% |
|
American - Caramel / Crystal 40L
|
69 |
8% |
1% - 25% |
|
American - Caramel / Crystal 120L
|
66 |
4% |
1% - 9% |
|
United Kingdom - Pale 2-Row
|
65 |
75% |
14% - 100% |
|
American - Victory
|
60 |
7% |
1% - 19% |
|
Torrified Wheat
|
57 |
4% |
0% - 14% |
|
United Kingdom - Chocolate
|
57 |
1% |
0% - 4% |
|
Flaked Barley
|
54 |
5% |
1% - 11% |
|
United Kingdom - Crystal 45L
|
54 |
6% |
3% - 29% |
|
Dry Malt Extract - Light
|
51 |
53% |
3% - 100% |
|
United Kingdom - Amber
|
49 |
7% |
1% - 21% |
|
Liquid Malt Extract - Light
|
48 |
64% |
15% - 100% |
|
American - Carapils (Dextrine Malt)
|
46 |
6% |
0% - 50% |
|
American - Caramel / Crystal 20L
|
43 |
7% |
1% - 29% |
|
Munich - Light 10L
|
43 |
15% |
0% - 100% |
|
American - Caramel / Crystal 80L
|
41 |
7% |
2% - 18% |
|
Cane Sugar
|
37 |
9% |
1% - 33% |
|
United Kingdom - Crystal 50L
|
36 |
8% |
2% - 25% |
|
German - Pale Ale
|
35 |
71% |
20% - 100% |
|
Special B
|
33 |
4% |
1% - 13% |
|
United Kingdom - Golden Promise
|
33 |
66% |
8% - 97% |
|
Liquid Malt Extract - Amber
|
33 |
55% |
5% - 100% |
|
United Kingdom - Dark Crystal 80L
|
30 |
7% |
2% - 27% |
|
Corn Sugar - Dextrose
|
30 |
12% |
1% - 41% |
|
Flaked Oats
|
29 |
6% |
0% - 13% |
|
Aromatic Malt
|
28 |
5% |
0% - 12% |
|
American - Chocolate
|
27 |
2% |
0% - 8% |
|
American - Pale Ale
|
27 |
74% |
40% - 95% |
|
German - Melanoidin
|
27 |
5% |
1% - 15% |
|
German - Vienna
|
26 |
24% |
2% - 88% |
|
United Kingdom - Crystal 30L
|
26 |
8% |
2% - 33% |
|
Munich
|
26 |
11% |
2% - 43% |
|
Flaked Corn
|
25 |
9% |
4% - 20% |
|
Dry Malt Extract - Amber
|
25 |
39% |
12% - 84% |
|
American - Caramel / Crystal 10L
|
25 |
6% |
1% - 13% |
|
Honey Malt
|
25 |
6% |
2% - 25% |
|
United Kingdom - Wheat
|
25 |
6% |
1% - 25% |
|
Canadian - Pale 2-Row
|
24 |
63% |
10% - 94% |
|
German - Acidulated Malt
|
24 |
3% |
1% - 6% |
|
United Kingdom - Cara Malt
|
24 |
6% |
2% - 15% |
|
German - CaraAroma
|
23 |
3% |
0% - 9% |
|
German - Carapils
|
23 |
6% |
2% - 10% |
|
United Kingdom - Carastan (30/37)
|
23 |
6% |
2% - 11% |
|
United Kingdom - Crystal 140L
|
23 |
6% |
2% - 11% |
|
Dry Malt Extract - Extra Light
|
23 |
52% |
2% - 100% |
|
German - Pilsner
|
22 |
52% |
11% - 94% |
|
United Kingdom - Roasted Barley
|
22 |
2% |
0% - 9% |
|
Brown Sugar
|
22 |
10% |
2% - 33% |
|
United Kingdom - Pale Chocolate
|
21 |
2% |
0% - 7% |
|
Honey
|
21 |
9% |
2% - 16% |
|
Munich Dark 20L
|
20 |
18% |
2% - 91% |
|
German - CaraRed
|
19 |
11% |
2% - 35% |
|
United Kingdom - Black Patent
|
19 |
1% |
0% - 3% |
|
United Kingdom - Extra Dark Crystal 160L
|
19 |
3% |
1% - 7% |
|
United Kingdom - Crystal 70L
|
18 |
8% |
3% - 26% |
|
United Kingdom - Extra Dark Crystal 120L
|
18 |
3% |
1% - 5% |
|
Simpsons - Crystal Medium
|
18 |
7% |
2% - 17% |
|
American - Caramel / Crystal 150L
|
17 |
9% |
1% - 100% |
|
BE - Pale Ale
|
17 |
76% |
36% - 100% |
|
German - CaraMunich II
|
17 |
6% |
2% - 15% |
|
German - CaraMunich III
|
17 |
6% |
2% - 15% |
|
United Kingdom - Crystal 15L
|
17 |
8% |
2% - 33% |
|
German - CaraMunich I
|
16 |
7% |
1% - 14% |
|
Invert Sugar Syrup
|
16 |
7% |
3% - 14% |
|
Flaked Wheat
|
15 |
5% |
2% - 9% |
|
American - Special Roast
|
15 |
3% |
0% - 8% |
|
American - Wheat
|
15 |
9% |
2% - 50% |
|
Aromatic
|
15 |
4% |
1% - 8% |
|
Canadian - ESB Malt
|
15 |
60% |
16% - 90% |
|
Rice Hulls
|
15 |
4% |
1% - 9% |
|
German - CaraHell
|
14 |
7% |
2% - 11% |
|
American - Caramel / Crystal 30L
|
13 |
7% |
2% - 15% |
|
American - Caramel / Crystal 75L
|
13 |
8% |
4% - 16% |
|
American - Vienna
|
13 |
26% |
2% - 83% |
|
American - Pilsner
|
12 |
45% |
14% - 83% |
|
German - CaraAmber
|
12 |
8% |
3% - 15% |
|
German - Wheat Malt
|
12 |
11% |
2% - 29% |
|
United Kingdom - Brown
|
12 |
7% |
1% - 19% |
|
United Kingdom - Crystal 90L
|
12 |
6% |
0% - 9% |
|
Crisp Malting - Finest Maris Otter
|
12 |
78% |
45% - 97% |
|
American - Roasted Barley
|
11 |
2% |
1% - 6% |
|
Belgian - Pilsner
|
11 |
62% |
12% - 100% |
|
United Kingdom - Golden Naked Oats
|
11 |
8% |
2% - 18% |
|
Maltodextrin
|
11 |
6% |
3% - 11% |
|
Bairds - Maris Otter Pale Ale
|
11 |
83% |
62% - 92% |
|
American - Caramel / Crystal 15L
|
10 |
6% |
4% - 14% |
|
American - Pale 2-Row - Toasted
|
10 |
20% |
7% - 50% |
|
American - White Wheat
|
10 |
7% |
2% - 22% |
|
Simpsons - Finest Pale Ale Maris Otter
|
10 |
68% |
22% - 93% |
|
American - Caramel / Crystal 90L
|
9 |
7% |
4% - 11% |
|
Rye
|
9 |
10% |
1% - 21% |
|
Castle Malting - Château Pale Ale
|
9 |
80% |
42% - 100% |
|
Dry Malt Extract - Dark
|
8 |
23% |
13% - 43% |
|
German - Carafa I
|
8 |
2% |
1% - 5% |
|
German - Carafa II
|
8 |
1% |
0% - 6% |
|
Molasses
|
8 |
5% |
1% - 17% |
|
Muntons - Maris Otter
|
8 |
74% |
32% - 94% |
|
Dingemans - Biscuit
|
8 |
5% |
3% - 9% |
|
Thomas Fawcett - Crystal Malt I
|
8 |
8% |
4% - 13% |
|
Briess - Special Roast
|
8 |
5% |
2% - 6% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
8 |
78% |
21% - 94% |
|
Dry Malt Extract - Wheat
|
7 |
20% |
3% - 67% |
|
Belgian - Chocolate
|
7 |
2% |
1% - 5% |
|
United Kingdom - Optic
|
7 |
72% |
30% - 95% |
|
Finland - Pale Ale Malt
|
7 |
78% |
43% - 95% |
|
American - Black Malt
|
6 |
1% |
0% - 2% |
|
Belgian - CaraMunich
|
6 |
7% |
3% - 17% |
|
Belgian - Wheat
|
6 |
12% |
3% - 38% |
|
German - CaraFoam
|
6 |
6% |
3% - 8% |
|
German - Pale Wheat
|
6 |
11% |
5% - 36% |
|
German - Rye
|
6 |
12% |
2% - 28% |
|
Peated Malt
|
6 |
14% |
1% - 69% |
|
New Zealand - Ale Malt
|
6 |
79% |
36% - 100% |
|
New Zealand - Medium Crystal Malt
|
6 |
9% |
6% - 14% |
|
Simpsons - Finest Pale Ale Golden Promise
|
6 |
78% |
58% - 91% |
|
Weyermann - Pale Wheat
|
6 |
3% |
1% - 5% |
|
Crisp Malting - Crystal 60L
|
6 |
5% |
1% - 8% |
|
Crisp Malting - Torrefied Wheat
|
6 |
9% |
2% - 12% |
|
American - Pale 6-Row
|
5 |
56% |
11% - 92% |
|
Cara 20L
|
5 |
7% |
2% - 12% |
|
United Kingdom - Crystal Rye
|
5 |
7% |
4% - 10% |
|
Liquid Malt Extract - Wheat
|
5 |
27% |
12% - 43% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
5 |
8% |
3% - 14% |
|
New Zealand - Dark Crystal Malt
|
5 |
6% |
4% - 9% |
|
United Kingdom - Crystal 55L
|
5 |
9% |
6% - 10% |
|
Tate and Lyle - Golden Syrup
|
5 |
7% |
4% - 13% |
|
Weyermann - CaraAroma
|
5 |
4% |
2% - 7% |
|
Simpsons - Crystal Dark
|
5 |
2% |
1% - 4% |
|
Weyermann - Acidulated
|
5 |
2% |
1% - 2% |
|
Thomas Fawcett - English Pearl Pale Ale Malt
|
5 |
51% |
30% - 62% |
|
Briess - DME Golden Light
|
5 |
60% |
21% - 100% |
|
Rolled Oats
|
4 |
5% |
2% - 7% |
|
American - CaraCrystal Wheat Malt
|
4 |
4% |
2% - 7% |
|
Belgian - CaraVienne
|
4 |
7% |
2% - 11% |
|
German - Caramel Pils
|
4 |
8% |
5% - 12% |
|
United Kingdom - Dextrine Malt
|
4 |
8% |
5% - 11% |
|
United Kingdom - Mild
|
4 |
47% |
5% - 84% |
|
United Kingdom - Pilsen
|
4 |
43% |
7% - 89% |
|
Turbinado
|
4 |
7% |
6% - 7% |
|
Dry Malt Extract - Pilsen
|
4 |
11% |
4% - 15% |
|
Finland - Crystal Malt 100
|
4 |
10% |
6% - 18% |
|
Finland - Crystal Malt 150
|
4 |
5% |
2% - 7% |
|
Weyermann - Caramunich Type 2
|
4 |
5% |
4% - 7% |
|
Weyermann - Pale Ale
|
4 |
72% |
38% - 100% |
|
Bestmalz - BEST Pale ale
|
4 |
89% |
79% - 100% |
|
Weyermann - Carafa Special Type III
|
4 |
1% |
0% - 2% |
|
Castle Malting - Château Crystal
|
4 |
6% |
4% - 12% |
|
Crisp Malting - Caramalt 15L
|
4 |
7% |
1% - 12% |
|
Briess - DME Pale Ale
|
4 |
67% |
35% - 100% |
|
Briess - Caramel Malt - 120L
|
4 |
4% |
1% - 8% |
|
Briess - Caramel Malt - 60L
|
4 |
6% |
1% - 10% |
|
Briess - Pale Ale Malt 2-Row
|
4 |
90% |
83% - 96% |
|
Simpsons - Crystal Light
|
4 |
11% |
4% - 22% |
|
Weyermann - Caramunich Type 1
|
4 |
30% |
5% - 78% |
|
Weyermann - Munich Type II (Dark)
|
4 |
27% |
6% - 42% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
4 |
77% |
53% - 89% |
|
Flaked Rice
|
3 |
17% |
8% - 27% |
|
American - Blackprinz
|
3 |
1% |
1% - 2% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
13% |
4% - 26% |
|
American - Dark Chocolate
|
3 |
3% |
2% - 6% |
|
American - Midnight Wheat Malt
|
3 |
3% |
1% - 6% |
|
Munich - 60L
|
3 |
6% |
4% - 8% |
|
Belgian - Caramel Pils
|
3 |
4% |
2% - 5% |
|
Belgian - De-Bittered Black
|
3 |
1% |
1% - 1% |
|
German - Abbey Malt
|
3 |
6% |
4% - 8% |
|
German - Carafa III
|
3 |
1% |
0% - 2% |
|
German - Dark Wheat
|
3 |
6% |
1% - 10% |
|
Smoked Malt
|
3 |
3% |
2% - 7% |
|
United Kingdom - Halcyon
|
3 |
60% |
4% - 89% |
|
United Kingdom - Oat Malt
|
3 |
11% |
5% - 18% |
|
United Kingdom - Pearl
|
3 |
71% |
50% - 87% |
|
Liquid Malt Extract - Dark
|
3 |
41% |
22% - 57% |
|
Liquid Malt Extract - Extra Light
|
3 |
94% |
89% - 100% |
|
Finland - Cara Pale
|
3 |
8% |
6% - 11% |
|
Red X
|
3 |
19% |
6% - 38% |
|
Liquid Malt Extract - Maris Otter
|
3 |
77% |
43% - 100% |
|
Brown Malt
|
3 |
3% |
1% - 3% |
|
Muntons - Crystal 60
|
3 |
8% |
6% - 9% |
|
Viking - Pilsner Malt
|
3 |
85% |
71% - 95% |
|
Castle Malting - Château Biscuit
|
3 |
6% |
3% - 8% |
|
Viking - Pale Ale Malt
|
3 |
70% |
44% - 89% |
|
Weyermann - Caramunich Type 3
|
3 |
4% |
3% - 5% |
|
Castle Malting - Château Cara Clair
|
3 |
6% |
4% - 9% |
|
Crisp Malting - Dextrin Malt
|
3 |
8% |
5% - 10% |
|
Bairds - Crystal Malt 150
|
3 |
3% |
2% - 4% |
|
Thomas Fawcett - Crystal Malt II
|
3 |
4% |
3% - 5% |
|
Muntons - Maris Otter Extra Pale
|
3 |
90% |
90% - 90% |
|
Castle Malting - Château Wheat Blanc
|
3 |
3% |
2% - 4% |
|
Thomas Fawcett - Pale Crystal Malt
|
3 |
5% |
3% - 9% |
|
Simpsons - Crystal T50
|
3 |
9% |
6% - 15% |
|
Crisp Malting - Brown Malt
|
3 |
2% |
1% - 4% |
|
Crisp Malting - Crystal Light - 45L
|
3 |
7% |
6% - 7% |
|
Crisp Malting - Pale Chocolate
|
3 |
2% |
1% - 3% |
|
Briess - LME Golden Light
|
3 |
88% |
76% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
11% |
4% - 22% |
|
Briess - Barley, Flaked
|
3 |
4% |
3% - 6% |
|
Briess - Caramel Malt - 10L
|
3 |
5% |
1% - 8% |
|
Briess - Caramel Malt - 20L
|
3 |
5% |
1% - 8% |
|
Briess - Full Pint Brewers Malt
|
3 |
15% |
13% - 19% |
|
Gambrinus - ESB Pale Malt
|
3 |
77% |
61% - 88% |
|
Gladfield - American Ale Malt
|
3 |
35% |
13% - 46% |
|
Agrária - Pale Ale Malt
|
3 |
58% |
6% - 92% |
|
Weyermann - Melanoidin
|
3 |
5% |
5% - 6% |
|
Sugar Creek Malt - Ye Olde Pale Ale
|
3 |
59% |
4% - 91% |
|
Flaked Rye
|
2 |
17% |
12% - 22% |
|
American - Red Wheat
|
2 |
14% |
4% - 24% |
|
Smoked Malt
|
2 |
1% |
1% - 2% |
|
Cara 45L
|
2 |
8% |
7% - 9% |
|
German - CaraBohemian
|
2 |
5% |
5% - 5% |
|
German - Caramel Wheat
|
2 |
5% |
4% - 7% |
|
German - Chocolate Wheat
|
2 |
1% |
1% - 2% |
|
German - Floor-Malted Bohemian Pilsner
|
2 |
83% |
81% - 84% |
|
United Kingdom - Carastan Light (15L)
|
2 |
4% |
3% - 5% |
|
United Kingdom - Lager
|
2 |
27% |
10% - 44% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
2 |
13% |
13% - 14% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
2 |
6% |
6% - 7% |
|
Brown Rice Syrup - Gluten Free
|
2 |
12% |
11% - 13% |
|
Corn Syrup
|
2 |
11% |
9% - 13% |
|
Liquid Malt Extract - Munich
|
2 |
55% |
43% - 67% |
|
Finland - Pilsner Malt
|
2 |
53% |
43% - 64% |
|
Finland - Melanoid Malt
|
2 |
16% |
13% - 20% |
|
Finland - Dark Ale
|
2 |
7% |
7% - 7% |
|
Ireland - Ale Malt
|
2 |
64% |
43% - 86% |
|
New Zealand - Biscuit Malt
|
2 |
4% |
4% - 5% |
|
New Zealand - Gladiator Malt
|
2 |
3% |
2% - 5% |
|
Munich Malt
|
2 |
18% |
16% - 19% |
|
Bestmalz - BEST Caramel Aromatic
|
2 |
3% |
1% - 5% |
|
Bestmalz - BEST Wheat Malt
|
2 |
6% |
3% - 10% |
|
Thomas Fawcett - Chocolate Malt
|
2 |
2% |
2% - 3% |
|
Weyermann - Munich Type I
|
2 |
30% |
13% - 47% |
|
Thomas Fawcett - Crystal Malt
|
2 |
10% |
8% - 12% |
|
Castle Malting - Château Chocolat
|
2 |
1% |
1% - 1% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
92% |
84% - 100% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
9% |
9% - 9% |
|
Briess - Victory Malt
|
2 |
6% |
2% - 10% |
|
Weyermann - Pilsner
|
2 |
58% |
37% - 79% |
|
Viking - Caramel 150
|
2 |
5% |
4% - 6% |
|
Crisp Malting - Chocolate Malt
|
2 |
1% |
0% - 1% |
|
Bestmalz - BEST Biscuit
|
2 |
14% |
6% - 23% |
|
Weyermann - Carapils
|
2 |
5% |
5% - 6% |
|
Great Western - White Wheat
|
2 |
10% |
10% - 10% |
|
Weyermann - Vienna Malt
|
2 |
7% |
4% - 10% |
|
Crisp Malting - Best Ale
|
2 |
62% |
45% - 79% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
2 |
2% |
1% - 2% |
|
Crisp Malting - Pale Ale
|
2 |
88% |
86% - 90% |
|
Briess - Caramel Malt - 90L
|
2 |
4% |
1% - 7% |
|
Briess - Chocolate
|
2 |
0% |
0% - 1% |
|
Briess - Goldpils Vienna Malt
|
2 |
32% |
23% - 42% |
|
Briess - Rye Malt
|
2 |
12% |
9% - 14% |
|
Castle Malting - Château Melano
|
2 |
9% |
9% - 10% |
|
Simpsons - Maris Otter pale
|
2 |
78% |
67% - 89% |
|
Simpsons - Chocolate Malt
|
2 |
2% |
2% - 2% |
|
Weyermann - Roasted Barley
|
2 |
0% |
0% - 0% |
|
Viking - Cookie Malt
|
2 |
14% |
11% - 17% |
|
Extra Pale Malt
|
2 |
25% |
11% - 39% |
|
Viking - Caramel 50 Malt(20L)
|
2 |
8% |
5% - 11% |
|
Gladfield - Medium Crystal Malt
|
2 |
9% |
8% - 10% |
|
Gladfield - Biscuit Malt
|
2 |
7% |
4% - 9% |
|
BA Malt - Pale Ale
|
2 |
77% |
74% - 79% |
|
BA Malt - Vienna
|
2 |
49% |
18% - 81% |
|
Bairds - Maris Otter Finest Ale Malt
|
2 |
90% |
90% - 90% |
|
Crisp Malting - Extra Pale Ale Malt
|
2 |
80% |
77% - 83% |
