German Wheat Beer - Dunkles Weissbier - Fermentables | Brewer's Friend
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Dunkles Weissbier
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Fermentables

Fermentables Used In Dunkles Weissbier Recipes

Name Recipes Avg. Usage Usage Range
German - Wheat Malt 236 49% 7% - 100%
Munich - Light 10L 156 29% 3% - 61%
Special B 134 4% 1% - 17%
Munich Dark 20L 132 26% 5% - 100%
German - Carafa II 126 3% 0% - 27%
German - Pilsner 121 29% 7% - 86%
American - White Wheat 90 43% 4% - 81%
Rice Hulls 87 6% 0% - 18%
German - CaraMunich III 79 8% 2% - 29%
American - Wheat 78 48% 20% - 100%
German - Dark Wheat 70 41% 4% - 100%
German - Chocolate Wheat 60 4% 1% - 14%
Munich 57 26% 3% - 48%
American - Chocolate 56 3% 0% - 13%
American - Pilsner 54 30% 8% - 80%
German - CaraMunich II 53 6% 2% - 25%
Weyermann - Carafa Special Type II 53 2% 1% - 4%
German - Vienna 52 20% 2% - 58%
Weyermann - Pale Wheat 51 48% 4% - 88%
German - Carafa I 50 3% 0% - 8%
German - CaraMunich I 48 7% 2% - 23%
American - Caramel / Crystal 40L 47 5% 1% - 25%
German - Caramel Wheat 47 9% 1% - 60%
Flaked Wheat 44 12% 2% - 58%
American - Caramel / Crystal 120L 43 6% 0% - 14%
German - Melanoidin 43 4% 0% - 11%
German - Pale Wheat 40 47% 18% - 75%
American - Midnight Wheat Malt 39 5% 1% - 50%
Caramel / Crystal 60L 37 6% 1% - 30%
German - Carafa III 37 2% 0% - 5%
US - Pale 2-Row 36 36% 5% - 73%
Munich Malt 33 28% 4% - 52%
Weyermann - Munich Type II (Dark) 33 29% 7% - 49%
American - Red Wheat 30 42% 11% - 97%
German - Acidulated Malt 30 3% 1% - 8%
Weyermann - Munich Type I 30 32% 6% - 100%
Briess - Midnight Wheat Malt 30 3% 1% - 10%
Weyermann - Dark Wheat Malt 29 45% 14% - 93%
Belgian - Wheat 28 47% 20% - 100%
Dry Malt Extract - Wheat 27 57% 10% - 100%
Liquid Malt Extract - Wheat 27 76% 25% - 100%
Dingemans - Special B 27 4% 2% - 5%
Weyermann - CaraWheat 27 8% 1% - 25%
Flaked Oats 26 8% 2% - 22%
American - Carapils (Dextrine Malt) 26 5% 1% - 12%
Belgian - Pilsner 26 33% 9% - 85%
Weyermann - Chocolate Wheat 25 4% 1% - 17%
Belgian - CaraMunich 24 8% 2% - 24%
Honey Malt 24 10% 0% - 75%
Weyermann - Caramunich Type 3 24 6% 3% - 10%
Briess - White Wheat Malt 24 42% 5% - 63%
German - CaraRed 22 7% 2% - 23%
American - Black Malt 20 8% 0% - 100%
German - De-Husked Caraf II 20 3% 1% - 7%
American - CaraCrystal Wheat Malt 18 13% 3% - 50%
Munich - 60L 18 15% 2% - 43%
American - Vienna 18 17% 1% - 46%
Belgian - Chocolate 18 4% 1% - 6%
Briess - Bonlander Munich Malt 10L 17 27% 6% - 47%
German - CaraAroma 17 6% 1% - 16%
German - Carapils 17 5% 2% - 14%
Briess - DME Bavarian Wheat 17 61% 25% - 100%
German - Bohemian Pilsner 16 33% 15% - 47%
German - Pale Ale 16 31% 2% - 71%
United Kingdom - Chocolate 16 3% 1% - 5%
Weyermann - Pilsner 16 26% 7% - 64%
United Kingdom - Pale Chocolate 15 3% 1% - 5%
Bestmalz - BEST Pilsen 15 28% 16% - 52%
Weyermann - Vienna Malt 15 20% 1% - 44%
United Kingdom - Maris Otter Pale 14 38% 20% - 67%
Weyermann - Carafa II 14 2% 1% - 5%
Belgian - Biscuit 13 5% 1% - 17%
United Kingdom - Wheat 13 49% 30% - 62%
Finland - Wheat Malt 13 56% 33% - 100%
Weyermann - Melanoidin 13 6% 2% - 14%
Canadian - Pale Wheat 12 46% 25% - 70%
German - CaraFoam 12 6% 2% - 11%
Weyermann - Barke Munich Malt 12 25% 4% - 48%
Weyermann - Caramunich Type 2 12 5% 2% - 9%
Viking - Wheat Malt 12 38% 17% - 67%
Great Western - White Wheat 12 47% 25% - 58%
Weyermann - Caramunich Type 1 12 7% 3% - 18%
Avangard - Wheat 11 48% 22% - 68%
Briess - LME Bavarian Wheat 11 76% 38% - 100%
Briess - Aromatic Munich Malt 20L 11 17% 3% - 46%
Aromatic Malt 10 14% 4% - 90%
American - Caramel / Crystal 20L 10 6% 3% - 12%
American - Caramel / Crystal 80L 10 5% 0% - 11%
Honey 10 11% 4% - 18%
Avangard - Munich Dark 10 25% 10% - 43%
Canada Malting - WHITE WHEAT MALT 10 43% 16% - 61%
Avangard - Light Munich 10 25% 4% - 48%
American - Caramel / Crystal 90L 9 3% 2% - 5%
American - Dark Chocolate 9 4% 1% - 9%
American - Roasted Barley 9 4% 0% - 12%
German - Rye 9 13% 2% - 50%
Brown Sugar 9 6% 0% - 13%
Bestmalz - BEST Wheat Malt 9 46% 37% - 53%
Briess - Dark Munich Malt 30L 9 20% 7% - 40%
Weyermann - CaraAroma 9 8% 4% - 12%
Weyermann - Carafa Special Type 1 9 3% 1% - 5%
Weyermann - Acidulated 9 2% 1% - 4%
Weyermann - Carafa Special Type III 9 2% 1% - 6%
Crisp Malting - Pale Chocolate 9 3% 1% - 8%
Rahr - White Wheat 9 40% 10% - 54%
Bestmalz - BEST Wheat Malt Dark 9 49% 34% - 58%
American - Pale Ale 8 31% 7% - 58%
BE - Pale Ale 8 30% 8% - 48%
German - Chocolate Rye 8 3% 1% - 6%
Liquid Malt Extract - Munich 8 42% 22% - 87%
Bestmalz - BEST Vienna 8 20% 11% - 36%
Bestmalz - BEST Munich 8 24% 8% - 41%
Bestmalz - BEST Special X 8 8% 2% - 10%
Weyermann - Barke Pilsner Malt 8 20% 15% - 39%
Briess - Caramel Malt - 60L 8 5% 3% - 8%
Bestmalz - BEST Chocolate 8 5% 3% - 9%
Torrified Wheat 7 29% 1% - 55%
Dry Malt Extract - Amber 7 26% 8% - 92%
American - Blackprinz 7 2% 1% - 4%
American - Special Roast 7 4% 2% - 11%
German - CaraHell 7 8% 3% - 22%
German - Floor-Malted Bohemian Pilsner 7 23% 9% - 44%
Cane Sugar 7 24% 5% - 100%
Corn Sugar - Dextrose 7 9% 2% - 19%
Finland - Chocolate Malt 7 3% 1% - 5%
Red X 7 9% 3% - 20%
Bestmalz - BEST Melanoidin 7 9% 3% - 15%
Bestmalz - BEST Munich Dark 7 24% 3% - 46%
Briess - Wheat Malt, Red 7 44% 20% - 55%
Simpsons - Chocolate Malt 7 4% 3% - 5%
Dry Malt Extract - Light 6 31% 4% - 47%
Dry Malt Extract - Dark 6 26% 13% - 50%
American - Caramel / Crystal 30L 6 4% 2% - 5%
Rye 6 16% 9% - 33%
American - Victory 6 10% 5% - 18%
Belgian - CaraVienne 6 11% 2% - 37%
Belgian - Roasted Barley 6 2% 0% - 5%
Canadian - Pale 2-Row 6 32% 16% - 56%
German - De-Husked Caraf III 6 3% 1% - 5%
United Kingdom - Crystal 45L 6 3% 3% - 5%
New Zealand - Wheat Malt 6 47% 27% - 62%
Weyermann - Carafa I 6 3% 1% - 4%
Simpsons - Wheat Malt 6 44% 33% - 56%
Weyermann - Carapils 6 5% 3% - 11%
Briess - LME Munich 6 37% 23% - 43%
Briess - Brewers Malt 2-Row 6 32% 9% - 40%
Briess - Caramel Malt - 40L 6 8% 3% - 27%
Weyermann - Carafoam 6 5% 2% - 11%
Gladfield - Wheat Malt 6 47% 36% - 62%
Gladfield - Dark Crystal Malt 6 5% 2% - 7%
American - Caramel / Crystal 75L 5 4% 3% - 7%
German - De-Husked Caraf I 5 3% 2% - 6%
United Kingdom - Pale 2-Row 5 52% 30% - 80%
Liquid Malt Extract - Amber 5 60% 28% - 100%
Dry Malt Extract - Pilsen 5 34% 5% - 80%
Maltodextrin 5 12% 10% - 14%
Viking - Pilsner Malt 5 35% 22% - 44%
Viking - Munich Dark Malt 5 26% 8% - 60%
Castle Malting - Château Munich 5 23% 17% - 34%
Weyermann - Carafa III 5 3% 2% - 5%
Crisp Malting - Dark Munich 5 18% 5% - 39%
Bestmalz - BEST Caramel Munich I 5 12% 3% - 41%
Castle Malting - Château Wheat Blanc 5 44% 25% - 54%
Avangard - Pilsner 5 23% 9% - 45%
Briess - Caracrystal Wheat Malt 5 8% 3% - 16%
Briess - Carapils Malt 5 4% 2% - 5%
Briess - Chocolate 5 3% 1% - 4%
Briess - Goldpils Vienna Malt 5 33% 18% - 43%
Briess - Pilsen Malt 2-Row 5 24% 7% - 40%
Viking - Chocolate Light 5 4% 2% - 5%
Dingemans - Aromatic Malt 5 18% 3% - 32%
Gladfield - Munich Malt 5 39% 33% - 46%
Weyermann - Floor-Malted Bohemian Pilsner 5 23% 9% - 56%
American - Caramel / Crystal 150L 4 8% 6% - 11%
Aromatic 4 5% 3% - 7%
Belgian - De-Bittered Black 4 2% 1% - 3%
United Kingdom - Crystal 60L 4 6% 3% - 10%
United Kingdom - Crystal 70L 4 3% 2% - 3%
Lactose (Milk Sugar) 4 7% 1% - 13%
Viking - Vienna 4 27% 18% - 34%
Bestmalz - BEST Black Malt eXtra 4 5% 2% - 12%
Simpsons - Munich Malt 4 37% 21% - 45%
Avangard - Vienna 4 21% 6% - 41%
Briess - DME Pilsen Light 4 44% 17% - 75%
Briess - Caramel Malt - 120L 4 4% 2% - 5%
Briess - Caramel Munich 60L 4 5% 3% - 7%
Briess - White Wheat Raw 4 45% 43% - 49%
Weyermann - Roasted Barley 4 2% 2% - 3%
Mecca Grade - Metolius [Munich Style] 4 25% 7% - 48%
Castle Malting - Special B 4 3% 2% - 4%
Flaked Rye 3 18% 16% - 19%
Rolled Oats 3 12% 4% - 24%
American - Caramel / Crystal 10L 3 5% 5% - 6%
Smoked Malt 3 13% 6% - 23%
Cara 45L 3 4% 2% - 6%
Unmalted Wheat 3 14% 9% - 17%
German - CaraAmber 3 10% 5% - 15%
German - CaraBohemian 3 4% 3% - 5%
United Kingdom - Black Patent 3 3% 2% - 4%
United Kingdom - Crystal 140L 3 7% 3% - 14%
United Kingdom - Extra Dark Crystal 120L 3 5% 4% - 7%
United Kingdom - Extra Dark Crystal 160L 3 5% 4% - 6%
United Kingdom - Golden Promise 3 27% 17% - 39%
Liquid Malt Extract - Dark 3 29% 25% - 38%
Belgian Candi Sugar - Dark (275L) 3 12% 4% - 20%
Dry Malt Extract - Extra Light 3 10% 8% - 11%
Finland - Pilsner Malt 3 20% 18% - 25%
New Zealand - Roasted Wheat 3 5% 4% - 7%
German - CaraRye 3 5% 3% - 10%
Simpsons - DRC 3 3% 2% - 4%
Weyermann - Carahell 3 6% 6% - 8%
Weyermann - Special W 3 5% 3% - 8%
Thomas Fawcett - Crystal Malt 3 14% 7% - 23%
Weyermann - Pale Ale 3 23% 18% - 31%
Thomas Fawcett - Pale Chocolate Malt 3 4% 3% - 5%
Bairds - Maris Otter Pale Ale 3 32% 17% - 42%
The Swaen - Swaen Pilsner 3 43% 11% - 90%
The Swaen - WhiteSwaen Classic 3 41% 30% - 56%
Viking - Caramel 100 3 6% 3% - 11%
Castle Malting - Château Vienna 3 19% 13% - 31%
Bestmalz - BEST Acidulated 3 4% 2% - 7%
Crisp Malting - Pale Wheat Malt 3 35% 4% - 53%
The Swaen - BlackSwaen Chocolate B 3 4% 3% - 6%
Weyermann - Oak Smoked Wheat Malt 3 10% 5% - 19%
Castle Malting - Château Crystal 3 4% 1% - 7%
Crisp Malting - Caramalt 15L 3 6% 4% - 8%
Crisp Malting - Crystal Dark - 77L 3 4% 3% - 4%
Crisp Malting - Torrefied Wheat 3 6% 5% - 8%
Briess - DME Sparkling Amber 3 20% 14% - 25%
Briess - Organic Caramel Malt - 120L 3 7% 2% - 17%
Briess - Red Wheat Raw 3 35% 27% - 44%
Briess - Rye Malt 3 3% 3% - 4%
Malteurop - Wheat Malt 3 60% 50% - 78%
Barrett Burston - Wheat Malt 3 44% 41% - 49%
Simpsons - Dextrin Malt 3 4% 4% - 5%
Rahr - Premium Pilsner 3 23% 20% - 27%
Dingemans - Wheat Malt 3 40% 25% - 50%
Bairds - Chocolate Malt 3 3% 3% - 4%
Joe White - Wheat Malt 3 43% 35% - 54%
Ireks - Munich Malt 3 26% 21% - 31%
Ireks - Wheat Malt Light 3 38% 32% - 50%
Barrett Burston - Dark Munich Malt 3 32% 29% - 36%
Great Western - Dark Munich 3 29% 15% - 39%
Proximity - Caramunich 60 3 5% 5% - 5%
Gladfield - German Pilsner Malt 3 25% 9% - 34%
Malteurop - 2 Row 3 49% 41% - 58%
Flaked Barley 2 4% 4% - 5%
American - Pale 2-Row - Toasted 2 44% 33% - 54%
German - Spelt Malt 2 16% 9% - 23%
United Kingdom - Amber 2 4% 4% - 5%
United Kingdom - Brown 2 9% 2% - 17%
United Kingdom - Coffee Malt 2 6% 3% - 9%
United Kingdom - Crystal 30L 2 13% 3% - 23%
United Kingdom - Golden Naked Oats 2 7% 1% - 13%
United Kingdom - Lager 2 48% 41% - 54%
United Kingdom - Pilsen 2 30% 21% - 38%
United Kingdom - Roasted Barley 2 4% 2% - 6%
Liquid Malt Extract - Pilsen 2 39% 34% - 43%
Dry Malt Extract - Munich 2 28% 11% - 46%
Candi Syrup - Belgian Candi Syrup - D-45 2 12% 11% - 12%
New Zealand - Light Chocolate Malt 2 5% 4% - 5%
New Zealand - Pilsner Malt 2 37% 33% - 42%
Rahr - Standard 2-Row 2 25% 17% - 33%
Bestmalz - Best RED X 2 44% 33% - 54%
Mecca Grade - Shaniko (White Winter Wheat) 2 58% 48% - 69%
Dingemans - Mroost 1400 MD (Debittered black malt) 2 4% 3% - 4%
Weyermann - Extra Pale Premium Pilsner Malt 2 37% 29% - 44%
Weyermann - CaraAmber 2 10% 5% - 15%
Crisp Malting - Wheat Malt 2 36% 20% - 52%
Ireks - Pilsner Malt 2 34% 31% - 37%
Franco-Belges - Caramel Munich 60 2 8% 6% - 10%
Simpsons - Crystal Dark 2 6% 2% - 10%
Crisp Malting - Chocolate Malt 2 3% 1% - 4%
Viking - Munich 2 19% 18% - 20%
Bestmalz - BEST Biscuit 2 6% 4% - 8%
Castle Malting - Château Cara Gold 2 5% 4% - 5%
Briess - Special Roast 2 6% 4% - 7%
Great Western - Domestic 2-Row 2 23% 15% - 32%
Viking - Munich Light 2 47% 38% - 57%
Castle Malting - Château Cara Ruby 2 5% 4% - 6%
Briess - Dark Chocolate Malt 2 2% 1% - 4%
Simpsons - Crystal T50 2 2% 2% - 3%
The Swaen - BlackSwaen Barley 2 3% 2% - 4%
Crisp Malting - Amber 2 26% 12% - 40%
Crisp Malting - Crystal Light - 45L 2 6% 2% - 10%
Crisp Malting - Finest Maris Otter 2 8% 6% - 9%
Briess - DME Golden Light 2 52% 4% - 100%
Briess - DME Traditional Dark 2 16% 10% - 22%
Briess - Organic Chocolate Malt 2 3% 2% - 4%
Briess - Pale Ale Malt 2-Row 2 20% 8% - 31%
Simpsons - Crystal Light 2 1% 1% - 2%
Gambrinus - Honey Malt 2 11% 4% - 18%
The Swaen - GoldSwaen Brown 2 3% 1% - 5%
Mecca Grade - Opal 44 2 2% 2% - 2%
Barrett Burston - Cara malt 2 9% 3% - 15%
Bestmalz - BEST Caramel Munich III 2 7% 5% - 8%
Weyermann - CaraRed 2 4% 2% - 5%
Ireks - Chocolate 2 9% 1% - 13%
Bestmalz - BEST Caramel Munich II 2 20% 19% - 21%
The Swaen - Goldswaen Classic 2 11% 4% - 18%
Gladfield - Shepherds Delight Malt 2 1% 1% - 1%
Patagonia - Munich 2 26% 20% - 31%
Bairds - Munich Malt 2 28% 10% - 46%
The Swaen - Munich Dark 2 10% 5% - 15%
Crisp Malting - Vienna Malt 2 26% 21% - 31%
Proximity - Crystal Wheat 2 11% 5% - 17%
Viking - Dark Chocolate Malt 2 2% 2% - 2%
Briess - American Honey Malt 2 7% 5% - 8%
Crisp Malting - German Pilsen 2 33% 30% - 35%
Great Western - American Munich 2 21% 20% - 23%
Castle Malting - CHÂTEAU CARA HONEY 2 9% 8% - 9%
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