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Fermentables Used In Belgian Specialty Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 114 65% 11% - 100%
Pale 2-Row 91 55% 5% - 100%
Belgian - Special B 62 5% 1% - 20%
Flaked Wheat 45 10% 2% - 40%
Flaked Oats 45 8% 2% - 56%
Cane Sugar 43 11% 2% - 53%
German - Pilsner 39 67% 8% - 100%
United Kingdom - Maris Otter Pale 39 47% 4% - 100%
Belgian - Biscuit 38 8% 2% - 40%
American - White Wheat 37 26% 2% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 35 10% 4% - 19%
Belgian - Aromatic 35 5% 1% - 19%
Honey 34 12% 3% - 38%
Dry Malt Extract - Light 31 42% 2% - 90%
American - Pilsner 31 56% 11% - 95%
Munich 30 21% 4% - 83%
Belgian - Pale Ale 30 54% 9% - 87%
German - Acidulated Malt 29 5% 1% - 18%
American - Carapils (Dextrine Malt) 29 6% 1% - 15%
German - Wheat Malt 29 13% 4% - 38%
Munich Light 26 21% 2% - 80%
German - Vienna 24 17% 4% - 90%
Belgian - Wheat 23 28% 4% - 78%
Honey Malt 21 4% 1% - 12%
American - Caramel / Crystal 60L 20 7% 2% - 24%
Liquid Malt Extract - Light 20 62% 10% - 100%
German - Melanoidin 19 6% 1% - 16%
Dry Malt Extract - Amber 19 39% 8% - 100%
American - Wheat 19 16% 4% - 40%
Corn Sugar - Dextrose 19 17% 2% - 100%
American - Chocolate 19 3% 0% - 6%
Belgian - CaraMunich 19 6% 2% - 12%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 18 9% 4% - 17%
American - Caramel / Crystal 40L 18 7% 1% - 33%
American - Caramel / Crystal 120L 16 7% 2% - 17%
Munich - Light 10L 16 12% 1% - 48%
American - Vienna 16 15% 2% - 48%
American - Caramel / Crystal 20L 16 7% 2% - 24%
German - Pale Ale 16 52% 7% - 88%
Belgian - CaraVienne 15 7% 2% - 17%
Flaked Corn 15 9% 4% - 20%
German - CaraMunich II 14 9% 2% - 50%
Belgian Candi Sugar - Amber/Brown (60L) 14 9% 4% - 20%
Dry Malt Extract - Pilsen 14 49% 12% - 100%
Dry Malt Extract - Wheat 14 53% 5% - 100%
Belgian - Chocolate 13 3% 0% - 9%
Brown Sugar 13 8% 2% - 15%
American - Rye 13 14% 2% - 54%
Rice Hulls 13 6% 2% - 13%
German - Carapils 13 8% 3% - 20%
American - Victory 13 5% 2% - 10%
German - CaraAroma 12 5% 1% - 17%
Belgian - Cara 45L 12 10% 3% - 22%
Belgian - Caramel Pils 12 6% 2% - 23%
Aromatic Malt 12 4% 1% - 10%
German - CaraRed 11 17% 1% - 42%
Liquid Malt Extract - Pilsen 11 59% 10% - 100%
Dry Malt Extract - Extra Light 11 47% 5% - 92%
American - Caramel / Crystal 10L 10 9% 4% - 26%
Flaked Barley 10 9% 2% - 44%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 10 8% 4% - 13%
American - Caramel / Crystal 80L 10 7% 2% - 17%
American - Red Wheat 10 15% 7% - 25%
Torrified Wheat 10 7% 4% - 22%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 10 8% 3% - 13%
German - Carafa III 9 3% 0% - 11%
German - Rye 9 15% 5% - 25%
Canadian - Pale 2-Row 9 66% 32% - 100%
American - Roasted Barley 8 3% 1% - 5%
Dry Malt Extract - Dark 8 21% 9% - 33%
German - Floor-Malted Bohemian Pilsner 8 65% 25% - 100%
Liquid Malt Extract - Amber 8 57% 27% - 100%
Belgian Candi Sugar - Dark (275L) 7 7% 2% - 14%
German - Abbey Malt 7 13% 7% - 25%
Turbinado 7 13% 7% - 22%
German - Carafa II 7 3% 2% - 4%
United Kingdom - Crystal 60L 6 8% 4% - 13%
German - CaraMunich I 6 5% 3% - 8%
Munich - Dark 20L 6 19% 2% - 62%
United Kingdom - Pale 2-Row 6 74% 32% - 89%
German - CaraMunich III 6 6% 2% - 17%
German - Carafa I 6 2% 1% - 3%
Candi Syrup - Belgian Candi Syrup - D-180 6 6% 4% - 9%
Belgian - Cara 20L 5 4% 3% - 8%
German - CaraFoam 5 6% 2% - 9%
Invert Sugar Syrup 5 9% 4% - 20%
Candi Syrup - Belgian Candi Syrup - D-90 5 8% 6% - 12%
German - CaraHell 5 14% 6% - 24%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 5 20% 4% - 38%
Crisp Malting - Caramalt 5 10% 4% - 16%
American - Midnight Wheat Malt 5 4% 1% - 7%
Liquid Malt Extract - Dark 5 54% 6% - 100%
Flaked Rye 4 5% 3% - 7%
American - Pale 2-Row - Toasted 4 34% 6% - 92%
German - Caramel Wheat 4 12% 10% - 13%
German - Spelt Malt 4 10% 5% - 12%
Munich 4 14% 5% - 31%
German - De-Husked Caraf I 4 2% 1% - 3%
Weyermann - CARABELGE 4 7% 5% - 8%
Maltodextrin 4 15% 7% - 28%
American - Pale Ale 4 73% 61% - 96%
Smoked Malt 4 10% 3% - 24%
German - Bohemian Pilsner 4 50% 4% - 97%
Rolled Oats 4 11% 7% - 19%
German - CaraAmber 4 11% 8% - 20%
Canadian - Pale Wheat 4 35% 11% - 59%
Liquid Malt Extract - Extra Light 3 69% 50% - 92%
Molasses 3 14% 5% - 27%
Finland - Vienna Malt 3 6% 2% - 9%
American - Black Malt 3 2% 1% - 4%
German - Pale Wheat 3 28% 13% - 45%
Belgian - Roasted Barley 3 4% 3% - 6%
American - Pale 6-Row 3 14% 13% - 16%
American - Caramel / Crystal 150L 3 4% 1% - 10%
Candi Syrup - Belgian Candi Syrup - D-45 3 10% 6% - 15%
United Kingdom - Chocolate 3 2% 1% - 4%
German - Chocolate Rye 3 6% 4% - 8%
Liquid Malt Extract - Wheat 3 79% 62% - 100%
American - Blackprinz 3 3% 1% - 6%
United Kingdom - Oat Malt 3 10% 0% - 23%
Dry Malt Extract - Munich 3 15% 13% - 19%
Munich Dark 3 13% 8% - 18%
Soft Candi Sugar - Brown 3 4% 1% - 7%
Munich - 60L 3 10% 5% - 12%
Extra Pale Malt 3 83% 75% - 87%
Cherry 3 24% 17% - 29%
United Kingdom - Amber 3 12% 5% - 17%
American - Caramel / Crystal 30L 3 6% 4% - 9%
American - Special Roast 3 2% 2% - 2%
German - Caramel Pils 3 4% 4% - 4%
Smoked Malt 3 10% 3% - 14%
United Kingdom - Black Patent 3 1% 1% - 2%
Red X 2 42% 4% - 80%
United Kingdom - Extra Dark Crystal 160L 2 2% 2% - 2%
United Kingdom - Cara Malt 2 12% 9% - 14%
Finland - Crystal Malt 150 2 7% 5% - 9%
United Kingdom - Brown 2 6% 5% - 7%
United Kingdom - Roasted Barley 2 6% 3% - 10%
United Kingdom - Golden Naked Oats 2 4% 2% - 6%
Soft Candi Sugar - Blond 2 12% 7% - 16%
Belgian - De-Bittered Black 2 10% 3% - 17%
American - Caramel / Crystal 75L 2 3% 1% - 4%
United Kingdom - Wheat 2 19% 4% - 33%
Munich Light 2 12% 12% - 13%
Briess - Bonlander Munich 2 5% 2% - 8%
Unmalted Wheat 2 15% 4% - 25%
United Kingdom - Dextrine Malt 2 4% 2% - 7%
Finland - Pilsner Malt 2 85% 81% - 90%
United Kingdom - Lager 2 36% 6% - 67%
United Kingdom - Crystal 45L 2 4% 4% - 4%
United Kingdom - Pale Chocolate 2 1% 1% - 2%
Lactose (Milk Sugar) 2 12% 11% - 13%
Finland - Pale Ale Malt 2 78% 61% - 95%
Liquid Malt Extract - Munich 2 75% 73% - 77%
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