Fermentables Used In Belgian Specialty Ale (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Belgian - Pilsner	141	65%	11% - 100%
US - Pale 2-Row	108	56%	5% - 100%
Special B	86	5%	1% - 20%
Flaked Oats	65	8%	2% - 56%
Cane Sugar	64	10%	2% - 53%
Flaked Wheat	62	10%	2% - 40%
Munich	57	19%	3% - 83%
Munich - Light 10L	55	16%	1% - 80%
German - Pilsner	52	65%	8% - 100%
United Kingdom - Maris Otter Pale	51	48%	4% - 100%
Belgian - Biscuit	48	7%	2% - 40%
Aromatic	47	5%	1% - 19%
Belgian Candi Sugar - Clear/Blond (0L)	44	10%	3% - 29%
BE - Pale Ale	43	55%	4% - 97%
American - Pilsner	42	55%	11% - 95%
German - Acidulated Malt	42	5%	0% - 18%
American - White Wheat	41	26%	2% - 100%
American - Wheat	39	15%	4% - 50%
American - Carapils (Dextrine Malt)	38	6%	1% - 16%
Honey	38	12%	3% - 38%
German - Wheat Malt	34	16%	4% - 49%
American - Chocolate	33	3%	0% - 11%
Corn Sugar - Dextrose	32	13%	2% - 100%
Dry Malt Extract - Light	31	42%	2% - 90%
Belgian - Wheat	29	26%	0% - 78%
German - Vienna	27	19%	4% - 90%
American - Caramel / Crystal 40L	25	8%	1% - 38%
Belgian - CaraMunich	25	6%	2% - 12%
American - Vienna	24	17%	2% - 80%
Caramel / Crystal 60L	22	6%	2% - 24%
Honey Malt	22	4%	1% - 12%
German - Melanoidin	22	6%	1% - 19%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	22	9%	4% - 17%
German - Pale Ale	21	52%	7% - 88%
Liquid Malt Extract - Light	21	65%	10% - 100%
Dry Malt Extract - Amber	20	41%	8% - 100%
Belgian - CaraVienne	20	8%	2% - 17%
Brown Sugar	20	8%	0% - 18%
Rice Hulls	20	5%	2% - 13%
Aromatic Malt	19	5%	1% - 10%
American - Caramel / Crystal 120L	19	7%	2% - 17%
Torrified Wheat	18	6%	1% - 22%
American - Caramel / Crystal 20L	18	8%	2% - 24%
Belgian Candi Sugar - Amber/Brown (60L)	18	9%	4% - 20%
Flaked Corn	17	10%	4% - 20%
American - Victory	17	5%	2% - 10%
Belgian - Chocolate	16	3%	0% - 9%
German - CaraMunich II	16	9%	2% - 50%
Liquid Malt Extract - Pilsen	16	58%	10% - 100%
Dry Malt Extract - Pilsen	16	46%	5% - 100%
Extra Pale Malt	16	72%	37% - 90%
Dry Malt Extract - Wheat	15	50%	5% - 100%
German - CaraAroma	15	4%	1% - 17%
German - Carapils	15	7%	3% - 10%
German - CaraRed	15	14%	1% - 42%
Crisp Malting - Caramalt	15	9%	4% - 20%
American - Roasted Barley	14	3%	1% - 5%
Rye	14	14%	2% - 54%
Cara 45L	14	9%	3% - 22%
Belgian - Caramel Pils	14	6%	2% - 23%
German - CaraMunich III	14	7%	2% - 17%
Belgian Candi Sugar - Dark (275L)	14	6%	2% - 14%
Candi Syrup - Belgian Candi Syrup - D-90	14	8%	5% - 12%
American - Caramel / Crystal 10L	13	8%	4% - 26%
American - Red Wheat	13	16%	7% - 38%
Flaked Barley	12	7%	1% - 44%
American - Pale Ale	12	65%	17% - 100%
Munich Dark 20L	12	24%	2% - 82%
German - Abbey Malt	12	19%	7% - 30%
German - Carafa III	12	3%	0% - 11%
German - CaraMunich I	12	5%	2% - 13%
Muntons - Dark Crystal	12	7%	1% - 17%
American - Caramel / Crystal 80L	11	6%	2% - 17%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	11	8%	4% - 13%
Dry Malt Extract - Extra Light	11	47%	5% - 92%
Canadian - Pale 2-Row	10	64%	32% - 100%
German - Carafa I	10	3%	1% - 3%
German - Rye	10	14%	2% - 25%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	10	8%	3% - 13%
Rolled Oats	9	11%	2% - 19%
German - Bohemian Pilsner	9	51%	4% - 91%
German - Carafa II	9	3%	2% - 4%
United Kingdom - Amber	9	10%	1% - 38%
Liquid Malt Extract - Amber	9	56%	27% - 100%
Dry Malt Extract - Dark	8	21%	9% - 33%
German - CaraFoam	8	6%	2% - 12%
German - Floor-Malted Bohemian Pilsner	8	65%	25% - 100%
Turbinado	8	12%	6% - 22%
Candi Syrup - Belgian Candi Syrup - D-180	8	7%	4% - 12%
Flaked Rye	7	5%	3% - 7%
Weyermann - CARABELGE	7	20%	5% - 100%
German - CaraHell	7	10%	2% - 24%
United Kingdom - Chocolate	7	4%	1% - 6%
American - Midnight Wheat Malt	6	4%	1% - 7%
American - Pale 2-Row - Toasted	6	42%	6% - 92%
Cara 20L	6	5%	3% - 8%
United Kingdom - Crystal 60L	6	8%	4% - 13%
United Kingdom - Pale 2-Row	6	74%	32% - 89%
Candi Syrup - Belgian Candi Syrup - D-45	6	8%	6% - 15%
Bestmalz - BEST Pilsen	6	53%	11% - 73%
Bestmalz - BEST Pale ale	6	51%	21% - 100%
Dingemans - Belgian Pilsner Malt	6	68%	47% - 78%
Munich - 60L	5	13%	5% - 22%
American - Pale 6-Row	5	33%	13% - 67%
Unmalted Wheat	5	11%	4% - 25%
German - Pale Wheat	5	22%	4% - 45%
German - Spelt Malt	5	8%	2% - 12%
Liquid Malt Extract - Dark	5	54%	6% - 100%
Candi Syrup - Belgian Candi Syrup - D2 (160L)	5	20%	4% - 38%
Invert Sugar Syrup	5	9%	4% - 20%
Lactose (Milk Sugar)	5	8%	3% - 13%
Cherry	5	32%	17% - 45%
Weyermann - Pilsner	5	69%	55% - 75%
Viking - Caramel 150	5	5%	3% - 8%
Weyermann - Acidulated	5	6%	2% - 11%
Briess - DME Pilsen Light	5	19%	11% - 48%
Briess - LME Golden Light	5	79%	13% - 100%
Briess - Pilsen Malt 2-Row	5	54%	13% - 84%
Briess - Wheat Malt, White	5	16%	8% - 32%
American - Black Malt	4	2%	1% - 4%
Briess - Bonlander Munich Malt 10L	4	5%	2% - 8%
American - Caramel / Crystal 30L	4	6%	4% - 9%
Smoked Malt	4	10%	3% - 24%
Belgian - Roasted Barley	4	4%	3% - 6%
Canadian - Pale Wheat	4	35%	11% - 59%
German - Caramel Wheat	4	12%	10% - 13%
German - De-Husked Caraf I	4	2%	1% - 3%
United Kingdom - Brown	4	4%	1% - 7%
United Kingdom - Oat Malt	4	10%	0% - 23%
Maltodextrin	4	15%	7% - 28%
Red X	4	36%	3% - 80%
Weyermann - Extra Pale Premium Pilsner Malt	4	75%	60% - 93%
Weyermann - Munich Type I	4	18%	2% - 31%
Dingemans - Biscuit	4	6%	2% - 15%
Castle Malting - Château Pilsen 2RS	4	59%	7% - 94%
Briess - LME Pilsen Light	4	63%	42% - 73%
Weyermann - Caramunich Type 1	4	7%	4% - 9%
American - Caramel / Crystal 150L	3	4%	1% - 10%
American - Special Roast	3	2%	2% - 2%
Belgian - De-Bittered Black	3	8%	3% - 17%
German - CaraAmber	3	8%	8% - 9%
German - Caramel Pils	3	4%	4% - 4%
German - Chocolate Rye	3	6%	4% - 8%
Smoked Malt	3	10%	3% - 14%
United Kingdom - Black Patent	3	1%	1% - 2%
United Kingdom - Cara Malt	3	10%	7% - 14%
United Kingdom - Crystal 45L	3	5%	4% - 6%
United Kingdom - Lager	3	46%	6% - 67%
United Kingdom - Pale Chocolate	3	5%	1% - 11%
United Kingdom - Pilsen	3	74%	55% - 96%
United Kingdom - Roasted Barley	3	5%	3% - 10%
Liquid Malt Extract - Wheat	3	79%	62% - 100%
Molasses	3	14%	5% - 27%
Soft Candi Sugar - Brown	3	4%	1% - 7%
Dry Malt Extract - Munich	3	15%	13% - 19%
Liquid Malt Extract - Extra Light	3	69%	50% - 92%
Finland - Vienna Malt	3	8%	6% - 9%
Bestmalz - BEST Vienna	3	9%	4% - 11%
Dingemans - Pale Ale	3	53%	44% - 66%
Weyermann - Special W	3	7%	4% - 9%
Thomas Fawcett - Crystal Malt	3	7%	4% - 12%
Weyermann - Pale Wheat	3	6%	3% - 8%
Dingemans - Special B	3	3%	1% - 7%
Weyermann - Vienna Malt	3	9%	4% - 14%
Crisp Malting - Finest Maris Otter	3	65%	61% - 67%
Briess - DME Bavarian Wheat	3	26%	7% - 36%
Briess - Brewers Malt 2-Row	3	50%	18% - 73%
Briess - Carapils Malt	3	3%	2% - 4%
Gambrinus - Honey Malt	3	6%	1% - 9%
Weyermann - Floor-Malted Bohemian Pilsner	3	73%	48% - 89%
American - Blackprinz	2	5%	4% - 6%
American - Caramel / Crystal 15L	2	6%	5% - 7%
American - Caramel / Crystal 75L	2	3%	1% - 4%
German - CaraBohemian	2	18%	4% - 33%
German - Chocolate Wheat	2	9%	7% - 11%
German - Dark Wheat	2	7%	3% - 10%
German - Floor-Malted Bohemian Wheat	2	13%	9% - 17%
United Kingdom - Crystal Rye	2	5%	2% - 8%
United Kingdom - Extra Dark Crystal 120L	2	7%	5% - 9%
United Kingdom - Extra Dark Crystal 160L	2	2%	2% - 2%
United Kingdom - Golden Naked Oats	2	4%	2% - 6%
Peated Malt	2	1%	1% - 1%
United Kingdom - Wheat	2	19%	4% - 33%
Soft Candi Sugar - Blond	2	12%	7% - 16%
Liquid Malt Extract - Munich	2	75%	73% - 77%
Finland - Pilsner Malt	2	85%	81% - 90%
Finland - Pale Ale Malt	2	78%	61% - 95%
Finland - Crystal Malt 150	2	7%	5% - 9%
Finland - Chocolate Malt	2	1%	1% - 2%
Cherry, dark sweet	2	9%	2% - 17%
New Zealand - Wheat Malt	2	29%	18% - 40%
Pumpkin (canned)	2	17%	16% - 17%
Agave Nectar	2	7%	5% - 9%
Candi Syrup - Belgian Candi Syrup - Blanc	2	9%	6% - 12%
Bestmalz - Rye Malt	2	15%	15% - 16%
Rahr - Standard 2-Row	2	51%	32% - 69%
Viking - Pilsner Malt	2	66%	58% - 75%
Muntons - Maris Otter	2	65%	50% - 79%
Viking - Red Ale Malt	2	6%	5% - 7%
Weyermann - Abbey Malt	2	27%	17% - 37%
Weyermann - CaraAroma	2	5%	3% - 6%
Bestmalz - BEST Heidelberg	2	42%	31% - 53%
Weyermann - Caramunich Type 3	2	4%	4% - 5%
Castle Malting - Château Cara Clair	2	6%	5% - 6%
Crisp Malting - Chocolate Malt	2	2%	2% - 2%
Bays Best Feed - American - Oats	2	9%	8% - 9%
Castle Malting - Château Wheat Blanc	2	16%	12% - 20%
Barnowl - Soft Red Wheat Malt	2	10%	3% - 16%
Crisp Malting - Crystal Light - 45L	2	4%	2% - 7%
Crisp Malting - Pale Chocolate	2	3%	2% - 3%
Briess - DME Golden Light	2	19%	17% - 21%
Briess - Caramel Vienne 20L Malt	2	15%	15% - 15%
Briess - Chocolate	2	2%	1% - 3%
Briess - Pale Ale Malt 2-Row	2	75%	60% - 89%
Briess - Rye Malt	2	10%	5% - 14%
Castle Malting - Chateau Oat Malt	2	6%	5% - 7%
Raw Honey	2	10%	6% - 14%
Rahr - White Wheat	2	39%	27% - 50%
Bestmalz - BEST Caramel Munich III	2	7%	5% - 8%
Brewmaster - Honey, Orange Blossom	2	3%	1% - 4%
Grain Millers - Flaked Oats	2	5%	4% - 6%
Gladfield - Pilsner Malt	2	79%	69% - 90%

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