Fermentables Used In Specialty IPA: White IPA Recipes

Name	Recipes	Avg. Usage	Usage Range
Flaked Oats	289	9%	2% - 33%
Flaked Wheat	254	18%	2% - 48%
US - Pale 2-Row	172	59%	5% - 100%
American - White Wheat	158	28%	3% - 100%
German - Pilsner	123	54%	7% - 100%
German - Wheat Malt	115	29%	2% - 88%
American - Pilsner	112	58%	7% - 100%
Rice Hulls	109	5%	1% - 22%
German - Acidulated Malt	107	3%	0% - 10%
American - Wheat	96	26%	3% - 96%
Belgian - Pilsner	74	51%	17% - 100%
Corn Sugar - Dextrose	71	8%	0% - 27%
American - Carapils (Dextrine Malt)	65	5%	1% - 20%
German - Pale Ale	63	58%	13% - 100%
United Kingdom - Maris Otter Pale	50	53%	7% - 100%
German - Melanoidin	49	4%	1% - 10%
Torrified Wheat	47	13%	2% - 50%
Munich - Light 10L	45	11%	2% - 33%
Cane Sugar	45	8%	1% - 44%
American - Pale Ale	44	62%	9% - 100%
Belgian - Wheat	43	29%	1% - 54%
Unmalted Wheat	39	24%	2% - 50%
Canadian - Pale 2-Row	38	55%	17% - 92%
German - Carapils	34	7%	2% - 33%
American - Vienna	31	11%	0% - 33%
German - Vienna	31	15%	1% - 65%
Flaked Rice	29	11%	1% - 32%
American - Caramel / Crystal 20L	28	6%	2% - 12%
Flaked Corn	27	12%	3% - 29%
Dry Malt Extract - Light	27	25%	2% - 100%
Flaked Barley	26	14%	2% - 100%
Honey Malt	26	4%	2% - 10%
German - Pale Wheat	25	31%	8% - 62%
Rolled Oats	24	9%	0% - 25%
Canadian - Pale Wheat	24	28%	2% - 46%
Weyermann - Pale Wheat	24	29%	6% - 100%
Weyermann - Pilsner	24	48%	17% - 83%
United Kingdom - Golden Promise	22	58%	15% - 100%
United Kingdom - Wheat	21	25%	4% - 48%
Lactose (Milk Sugar)	21	7%	2% - 11%
Munich	20	7%	2% - 17%
Castle Malting - Château Wheat Blanc	19	28%	6% - 55%
BE - Pale Ale	18	50%	21% - 100%
German - Bohemian Pilsner	18	53%	10% - 91%
German - CaraHell	18	9%	2% - 17%
Bestmalz - BEST Pilsen	17	53%	29% - 91%
Dry Malt Extract - Wheat	16	43%	7% - 100%
American - Caramel / Crystal 10L	16	8%	3% - 20%
United Kingdom - Golden Naked Oats	16	8%	2% - 21%
United Kingdom - Oat Malt	16	8%	3% - 24%
Honey	16	14%	1% - 100%
Weyermann - Acidulated	16	4%	0% - 8%
German - CaraMunich I	15	10%	1% - 100%
Briess - White Wheat Malt	15	42%	5% - 100%
American - Caramel / Crystal 40L	14	5%	1% - 11%
American - Victory	14	4%	1% - 8%
Liquid Malt Extract - Wheat	14	48%	10% - 87%
Munich Dark 20L	13	7%	3% - 12%
Liquid Malt Extract - Light	13	68%	32% - 100%
Dry Malt Extract - Pilsen	13	26%	4% - 60%
Weyermann - Carapils	13	9%	3% - 14%
Aromatic Malt	12	14%	4% - 45%
Caramel / Crystal 60L	12	5%	2% - 25%
American - Red Wheat	12	20%	7% - 45%
Liquid Malt Extract - Pilsen	12	46%	19% - 75%
Dry Malt Extract - Extra Light	12	33%	1% - 65%
Bestmalz - BEST Wheat Malt	12	29%	4% - 50%
Castle Malting - Château Pale Ale	12	55%	25% - 70%
Weyermann - CARABELGE	11	6%	2% - 8%
United Kingdom - Pilsen	11	65%	17% - 92%
Rahr - Standard 2-Row	11	69%	29% - 94%
Bestmalz - BEST Acidulated	11	3%	2% - 4%
Briess - DME Pilsen Light	11	48%	6% - 100%
Flaked Rye	10	7%	2% - 15%
Belgian - Biscuit	10	5%	2% - 9%
Maltodextrin	10	6%	0% - 21%
Weyermann - Pale Ale	10	54%	18% - 100%
Dingemans - Belgian Pilsner Malt	10	47%	28% - 67%
Canada Malting - WHITE WHEAT MALT	9	33%	6% - 50%
Rahr - White Wheat	9	29%	11% - 45%
American - Caramel / Crystal 15L	8	6%	1% - 8%
Finland - Pilsner Malt	8	60%	19% - 100%
Briess - DME Bavarian Wheat	8	51%	22% - 86%
Rahr - Premium Pilsner	8	61%	39% - 88%
Weyermann - Melanoidin	8	4%	3% - 5%
German - CaraMunich II	7	7%	1% - 12%
United Kingdom - Pale 2-Row	7	66%	47% - 92%
Brown Sugar	7	5%	2% - 8%
Passionfruit	7	18%	7% - 34%
New Zealand - Ale Malt	7	78%	45% - 93%
New Zealand - Gladiator Malt	7	4%	2% - 5%
Viking - Pilsner Malt	7	49%	27% - 65%
Simpsons - Finest Pale Ale Golden Promise	7	50%	12% - 80%
Weyermann - Vienna Malt	7	30%	3% - 100%
Crisp Malting - Finest Maris Otter	7	62%	26% - 92%
Dingemans - Wheat Malt	7	31%	4% - 50%
Dry Malt Extract - Amber	6	15%	7% - 38%
American - Pale 6-Row	6	56%	37% - 92%
Aromatic	6	21%	2% - 100%
United Kingdom - Dextrine Malt	6	7%	2% - 10%
United Kingdom - Lager	6	65%	25% - 88%
Belgian Candi Sugar - Clear/Blond (0L)	6	9%	4% - 18%
New Zealand - Wheat Malt	6	23%	7% - 46%
BSG - Flaked White Wheat	6	19%	6% - 43%
Weyermann - Extra Pale Premium Pilsner Malt	6	54%	5% - 100%
Viking - Wheat Malt	6	33%	21% - 50%
Briess - LME Bavarian Wheat	6	39%	20% - 67%
Briess - Brewers Malt 2-Row	6	64%	27% - 100%
Briess - Brewers Oat Flakes / Flaked oats	6	8%	4% - 15%
Briess - Carapils Malt	6	7%	4% - 8%
Briess - Pilsen Malt 2-Row	6	57%	10% - 84%
Weyermann - Carafoam	6	5%	5% - 6%
Briess - Bonlander Munich Malt 10L	5	10%	6% - 17%
American - Caramel / Crystal 30L	5	7%	3% - 13%
Belgian - CaraVienne	5	11%	1% - 30%
German - Caramel Pils	5	8%	1% - 17%
German - Dark Wheat	5	19%	8% - 50%
Finland - Pale Ale Malt	5	75%	49% - 92%
New Zealand - Pilsner Malt	5	51%	17% - 85%
Bestmalz - BEST Munich	5	10%	3% - 28%
Viking - Pale Ale Malt	5	43%	20% - 67%
Simpsons - Wheat Malt	5	34%	20% - 44%
Simpsons - Golden Naked Oats	5	10%	4% - 16%
Castle Malting - Château Pilsen 2RS	5	53%	15% - 79%
Simpsons - Oat Malt	5	10%	3% - 17%
Crisp Malting - Torrefied Wheat	5	25%	7% - 45%
Briess - DME Golden Light	5	69%	32% - 100%
Briess - Pale Ale Malt 2-Row	5	72%	58% - 90%
Gambrinus - Honey Malt	5	4%	1% - 8%
BA Malt - Pilsen	5	63%	1% - 91%
BA Malt - Wheat Malt	5	21%	12% - 36%
Canada Malting - SUPERIOR PILSEN MALT	5	53%	35% - 81%
Agrária - Pilsner Malt	5	68%	16% - 100%
Malteurop - Pilsen Malt	5	43%	18% - 70%
American - Caramel / Crystal 120L	4	3%	1% - 7%
Rye	4	7%	3% - 8%
Cara 20L	4	11%	6% - 14%
Belgian - Caramel Pils	4	19%	4% - 33%
German - CaraFoam	4	9%	5% - 14%
German - Caramel Wheat	4	2%	1% - 4%
United Kingdom - Amber	4	8%	4% - 17%
Finland - Melanoid Malt	4	5%	2% - 10%
Finland - Wheat Malt	4	31%	8% - 50%
Peach	4	13%	7% - 20%
Weyermann - Carahell	4	9%	3% - 14%
Weyermann - Munich Type I	4	6%	2% - 10%
Ireks - Pilsner Malt	4	50%	19% - 73%
Castle Malting - Château Cara Clair	4	11%	3% - 27%
Bestmalz - BEST Melanoidin	4	4%	2% - 5%
Castle Malting - Château Cara Blond	4	10%	8% - 11%
Castle Malting - Château Vienna	4	17%	10% - 22%
Bestmalz - BEST Pale ale	4	59%	40% - 87%
Bestmalz - BEST Caramel Pils	4	17%	3% - 43%
Weyermann - Barke Pilsner Malt	4	52%	43% - 67%
Crisp Malting - Torrified Wheat	4	23%	2% - 40%
Gladfield - Wheat Malt	4	28%	18% - 45%
BA Malt - Pale Ale	4	76%	60% - 96%
Agrária - Vienna Malt	4	18%	8% - 29%
American - CaraCrystal Wheat Malt	3	8%	1% - 21%
Munich - 60L	3	9%	5% - 14%
German - CaraAmber	3	2%	1% - 3%
German - CaraMunich III	3	8%	4% - 14%
German - Floor-Malted Bohemian Pilsner	3	71%	48% - 92%
United Kingdom - Cara Malt	3	5%	2% - 7%
United Kingdom - Malted Naked Oats	3	10%	3% - 22%
Mango	3	13%	7% - 20%
Candi Syrup - Belgian Candi Syrup - Simplicity	3	9%	7% - 11%
Muntons - Maris Otter	3	20%	20% - 21%
Crisp Malting - Wheat Malt	3	28%	20% - 38%
Simpsons - Best Pale Ale	3	39%	6% - 59%
Bestmalz - BEST Heidelberg	3	54%	50% - 57%
Bairds - Maris Otter Pale Ale	3	39%	22% - 55%
The Swaen - WhiteSwaen Classic	3	13%	5% - 19%
Bestmalz - BEST Chit Malt	3	13%	4% - 29%
Simpsons - CaraMalt	3	8%	6% - 10%
Dingemans - Biscuit	3	4%	2% - 5%
Crisp Malting - Flaked Torrified Oats	3	7%	3% - 14%
Great Western - White Wheat	3	41%	38% - 44%
The Swaen - Goldswaen Hell	3	9%	2% - 16%
Thomas Fawcett - Maris Otter Pale Ale Malt	3	43%	15% - 64%
Avangard - Pilsner	3	59%	47% - 77%
Weyermann - Bohemian Pilsner Malt	3	46%	27% - 61%
Briess - LME Golden Light	3	63%	23% - 86%
Briess - LME Pilsen Light	3	48%	38% - 66%
Briess - Brewers Red Wheat Flakes	3	25%	14% - 45%
Briess - White Wheat Raw	3	15%	4% - 29%
Bestmalz - BEST Heidelberg Wheat Malt	3	19%	4% - 38%
The Swaen - Goldswaen light	3	8%	6% - 12%
BA Malt - Avena	3	4%	1% - 8%
Extra Pale Malt	3	70%	60% - 79%
Canada Malting - CMC 2-ROW MALT	3	65%	49% - 97%
Bob's Red MIll - Flaked Oats	3	8%	4% - 15%
Ireks - Wheat Malt Light	3	35%	14% - 47%
Grain Millers - Flaked Oats	3	18%	8% - 38%
Gambrinus - Wheat Malt	3	33%	20% - 45%
Gladfield - Crystal Rye Malt	3	2%	2% - 3%
BA Malt - Carapils	3	11%	4% - 14%
Malteurop - 2 Row	3	48%	43% - 51%
Les Maltiers - Malt de Blé	3	35%	13% - 70%
American - Caramel / Crystal 75L	2	3%	2% - 3%
American - Pale 2-Row - Toasted	2	56%	46% - 67%
Smoked Malt	2	34%	4% - 65%
Cara 45L	2	5%	2% - 8%
Belgian - CaraMunich	2	6%	6% - 6%
German - CaraAroma	2	1%	1% - 2%
German - CaraRed	2	9%	3% - 15%
German - Rye	2	11%	10% - 13%
United Kingdom - Carastan Light (15L)	2	4%	3% - 4%
United Kingdom - Crystal 15L	2	6%	4% - 7%
United Kingdom - Crystal Rye	2	3%	1% - 5%
United Kingdom - Pearl	2	47%	36% - 58%
Rice Syrup Solids	2	15%	14% - 16%
Soft Candi Sugar - Blond	2	13%	13% - 13%
Liquid Malt Extract - Extra Light	2	77%	55% - 100%
Finland - Organic Pilsner Malt	2	63%	61% - 65%
Finland - Cara Pale	2	4%	4% - 5%
Banana	2	21%	14% - 27%
Ireland - Stout Malt	2	65%	57% - 73%
New Zealand - Aurora Malt	2	5%	5% - 5%
New Zealand - Lager Light	2	65%	48% - 83%
New Zealand - Sour Grapes Malt	2	4%	4% - 5%
Candi Syrup - Belgian Candi Syrup - Golden (5L)	2	16%	12% - 20%
Agave Nectar	2	8%	5% - 10%
Mecca Grade - Shaniko (White Winter Wheat)	2	46%	14% - 77%
Dingemans - Pilsen	2	64%	57% - 72%
Crisp Malting - Europils Malt	2	74%	59% - 90%
Weyermann - Abbey Malt	2	7%	6% - 8%
Castle Malting - Château Munich Light	2	6%	4% - 8%
Thomas Fawcett - Crystal Malt	2	4%	4% - 4%
Weyermann - Caramunich Type 2	2	3%	2% - 4%
The Swaen - Swaen Pilsner	2	56%	44% - 67%
Crisp Malting - Dextrin Malt	2	15%	10% - 20%
Great Western - California Select 2-Row Malt	2	46%	15% - 77%
The Swaen - Ale Malt	2	60%	27% - 94%
Proximity - Pilsen Malt	2	35%	23% - 47%
Avangard - Vienna	2	11%	5% - 18%
Simpsons - Finest Lager Malt	2	64%	44% - 83%
Rahr - Unmalted Wheat	2	7%	5% - 8%
Crisp Malting - Caramalt 15L	2	5%	5% - 5%
Crisp Malting - Pale Ale	2	54%	51% - 58%
Briess - LME Pale Ale	2	75%	62% - 87%
Briess - LME White Grain Sorghum	2	52%	38% - 65%
Briess - Brewers Torrified Wheat	2	29%	14% - 43%
Simpsons - Maris Otter pale	2	14%	12% - 17%
Admiral - Pils (Pilsner)	2	84%	79% - 89%
Joe White - Pilsner / Export Pilsner	2	49%	43% - 54%
Weyermann - Munich Type II (Dark)	2	6%	3% - 10%
Weyermann - CaraWheat	2	3%	2% - 4%
Castle Malting - Chateau Oat Malt	2	6%	5% - 8%
Thomas Fawcett - Golden Promise Pale Ale Malt	2	46%	19% - 73%
Joe White - Wheat Malt	2	42%	39% - 46%
Ireks - Pale Ale Malt	2	61%	44% - 78%
Gladfield - Pilsner Malt	2	59%	59% - 59%
Gladfield - Big O, Malted Oats	2	6%	4% - 8%
Bairds - Pilsen/Lager	2	47%	44% - 49%
Proximity - Malted Oats	2	9%	8% - 10%
Proximity - Caramunich 60	2	6%	2% - 9%
Gladfield - Dextrose Sugar	2	15%	10% - 20%
Gladfield - German Pilsner Malt	2	62%	62% - 62%
Muntons - Wheat Liquid Malt Extract (LME)	2	93%	87% - 100%
Intermalta - Malta De Trigo (Wheat Malt)	2	30%	15% - 45%

Want no ads? Go Premium and unlock all our brewing tools!