Fermentis - Safale - American Ale Yeast US-05
Most Used In:
| Style |
Recipes |
| American IPA | 42,589 |
| American Pale Ale | 34,280 |
| American IPA | 24,755 |
| American Pale Ale | 23,802 |
| Blonde Ale | 11,707 |
| American Amber Ale | 6,924 |
| Imperial IPA | 5,590 |
| American Amber Ale | 5,297 |
| Blonde Ale | 4,909 |
| American Light Lager | 4,299 |
| Double IPA | 4,179 |
| Cream Ale | 3,988 |
| American Wheat Beer | 3,879 |
| Specialty IPA: Black IPA | 3,801 |
| Imperial Stout | 3,505 |
| Specialty IPA: New England IPA | 3,292 |
| American Porter | 3,169 |
| Russian Imperial Stout | 3,084 |
| Specialty IPA: Red IPA | 2,793 |
| American Stout | 2,633 |
| American Brown Ale | 2,577 |
| Cream Ale | 2,439 |
| California Common Beer | 2,419 |
| Fruit Beer | 2,277 |
| American Stout | 2,111 |
| Sweet Stout | 2,099 |
| Irish Red Ale | 2,090 |
| Robust Porter | 2,059 |
| English IPA | 2,047 |
| American Brown Ale | 1,915 |
| Irish Red Ale | 1,899 |
| American Wheat or Rye Beer | 1,614 |
| Specialty IPA: Rye IPA | 1,522 |
| Oatmeal Stout | 1,418 |
| British Golden Ale | 1,335 |
| Berliner Weisse | 1,259 |
| Experimental Beer | 1,254 |
| Berliner Weisse | 1,153 |
| Spice, Herb, or Vegetable Beer | 1,093 |
| Dry Stout | 1,074 |
| Brown Porter | 887 |
| American Strong Ale | 861 |
| Gose | 842 |
| Standard/Ordinary Bitter | 834 |
| Specialty IPA: White IPA | 824 |
| Specialty Beer | 804 |
| Holiday/Winter Special Spiced Beer | 732 |
| Weissbier | 694 |
| Spice, Herb, or Vegetable Beer | 665 |
| American Barleywine | 618 |
| Extra Special/Strong Bitter (ESB) | 615 |
| Kölsch | 576 |
| Kölsch | 561 |
| Irish Stout | 552 |
| American Barleywine | 539 |
| German Pilsner (Pils) | 536 |
| Sweet Stout | 522 |
| Baltic Porter | 504 |
| International Pale Lager | 486 |
| Foreign Extra Stout | 480 |
| Witbier | 466 |
| Oatmeal Stout | 453 |
| British Brown Ale | 452 |
| Specialty IPA: Brown IPA | 418 |
| Classic American Pilsner | 414 |
| Clone Beer | 400 |
| Australian Sparkling Ale | 396 |
| Scottish Export | 395 |
| Best Bitter | 379 |
| Specialty IPA: Belgian IPA | 372 |
| American Lager | 371 |
| Mild | 365 |
| Winter Seasonal Beer | 364 |
| Special/Best/Premium Bitter | 360 |
| Ordinary Bitter | 354 |
| English Porter | 354 |
| Mixed-Style Beer | 338 |
| Belgian Specialty Ale | 337 |
| Märzen | 335 |
| Specialty Fruit Beer | 328 |
| Weizen/Weissbier | 327 |
| Strong Bitter | 318 |
| Northern English Brown | 314 |
| Belgian Pale Ale | 313 |
| Autumn Seasonal Beer | 304 |
| Kentucky Common | 296 |
| Mixed-Fermentation Sour Beer | 295 |
| Witbier | 267 |
| English IPA | 264 |
| Strong Scotch Ale | 260 |
| Old Ale | 254 |
| English Barleywine | 233 |
| Oktoberfest/Märzen | 232 |
| Saison | 228 |
| Other Smoked Beer | 217 |
| British Strong Ale | 216 |
| Light American Lager | 215 |
| Belgian Blond Ale | 206 |
| Altbier | 206 |
| Wee Heavy | 200 |
| Classic Style Smoked Beer | 200 |
| Specialty Smoked Beer | 199 |
| Scottish Heavy | 198 |
| Common Cider | 193 |
| Foreign Extra Stout | 175 |
| Fruit and Spice Beer | 170 |
| Belgian Pale Ale | 166 |
| Bohemian Pilsener | 158 |
| Belgian Blond Ale | 156 |
| Braggot | 155 |
| Dark Mild | 155 |
| North German Altbier | 149 |
| Wheatwine | 147 |
| Czech Pale Lager | 140 |
| Alternative Sugar Beer | 140 |
| Munich Helles | 130 |
| Fruit Lambic | 129 |
| German Pils | 128 |
| Düsseldorf Altbier | 128 |
| Vienna Lager | 128 |
| Alternative Grain Beer | 128 |
| Fruit Lambic | 127 |
| Old Ale | 127 |
| Irish Extra Stout | 122 |
| Scottish Export 80/- | 121 |
| International Amber Lager | 108 |
| Baltic Porter | 107 |
| Saison | 105 |
| Scottish Light | 100 |
| English Barleywine | 99 |
| Flanders Red Ale | 97 |
| Roggenbier (German Rye Beer) | 95 |
| California Common | 92 |
| Wild Specialty Beer | 91 |
| Gueuze | 90 |
| Belgian Golden Strong Ale | 90 |
| German Leichtbier | 87 |
| Flanders Red Ale | 86 |
| Straight (Unblended) Lambic | 84 |
| Vienna Lager | 84 |
| Premium American Lager | 80 |
| Oud Bruin | 79 |
| Dunkelweizen | 75 |
| Czech Premium Pale Lager | 74 |
| Munich Dunkel | 74 |
| Festbier | 71 |
| Southern English Brown | 68 |
| Wood-Aged Beer | 67 |
| Gueuze | 66 |
| Fruit Cider | 63 |
| Classic Rauchbier | 63 |
| Other Specialty Cider or Perry | 63 |
| Belgian Dubbel | 62 |
| Dark American Lager | 60 |
| Maibock/Helles Bock | 60 |
| Belgian Dubbel | 59 |
| Tropical Stout | 57 |
| Bière de Garde | 57 |
| Wood-Aged Beer | 56 |
| Belgian Golden Strong Ale | 55 |
| Standard American Lager | 55 |
| Doppelbock | 55 |
| Belgian Tripel | 54 |
| Belgian Dark Strong Ale | 53 |
| Rauchbier | 49 |
| Schwarzbier | 48 |
| Scottish Light 60/- | 47 |
| Dry Mead | 47 |
| Lambic | 46 |
| Dunkles Weissbier | 46 |
| Scottish Heavy 70/- | 43 |
| Traditional Bock | 41 |
| Piwo Grodziskie | 40 |
| Specialty Wood-Aged Beer | 37 |
| Pre-Prohibition Porter | 36 |
| Belgian Dark Strong Ale | 35 |
| Fruit Beer | 33 |
| Belgian Tripel | 33 |
| Helles Bock | 33 |
| Semi-Sweet Mead | 31 |
| Flanders Brown Ale/Oud Bruin | 31 |
| Bière de Garde | 30 |
| Munich Helles | 30 |
| Doppelbock | 30 |
| Schwarzbier | 29 |
| Other Fruit Melomel | 27 |
| Metheglin | 26 |
| Weizenbock | 26 |
| Munich Dunkel | 24 |
| Trappist Single | 24 |
| Brett Beer | 24 |
| German Helles Exportbier | 23 |
| Kellerbier: Pale Kellerbier | 22 |
| Weizenbock | 21 |
| International Dark Lager | 21 |
| Sweet Mead | 20 |
| Open Category Mead | 18 |
| Lichtenhainer | 18 |
| Dunkles Bock | 18 |
| Roggenbier | 15 |
| Apple Wine | 14 |
| Pre-Prohibition Lager | 14 |
| Catharina Sour | 14 |
| Czech Amber Lager | 12 |
| Cyser (Apple Melomel) | 12 |
| New Zealand Pilsner | 12 |
| Sahti | 11 |
| Kellerbier: Amber Kellerbier | 10 |
| English Cider | 10 |
| London Brown Ale | 7 |
| Czech Dark Lager | 6 |
| Dortmunder Export | 4 |
| Eisbock | 4 |
| Eisbock | 3 |
| Burton Ale | 3 |
| Common Perry | 3 |
| New England Cider | 3 |
| Traditional Perry | 2 |
| French Cider | 2 |
