Danstar - Nottingham Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 77%

Alcohol Tolerance: Med-High

Minimum Temperature: 57°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American Pale Ale	1,624
American IPA	1,416
American IPA	1,152
American Pale Ale	1,126
Blonde Ale	1,021
Robust Porter	876
Blonde Ale	718
Irish Red Ale	608
Irish Red Ale	581
Extra Special/Strong Bitter (ESB)	577
American Amber Ale	573
Russian Imperial Stout	519
English IPA	507
Northern English Brown	491
Oatmeal Stout	474
American Light Lager	442
California Common Beer	437
American Brown Ale	435
Brown Porter	430
Sweet Stout	415
Imperial IPA	412
American Stout	409
Special/Best/Premium Bitter	403
American Amber Ale	402
Dry Stout	401
Standard/Ordinary Bitter	362
American Porter	357
No Profile Selected	333
Mild	323
Imperial Stout	323
American Brown Ale	313
British Golden Ale	305
British Brown Ale	304
Cream Ale	261
Best Bitter	243
Ordinary Bitter	220
Strong Bitter	219
American Stout	217
Irish Stout	216
Holiday/Winter Special Spiced Beer	213
Specialty Beer	211
English Porter	179
Foreign Extra Stout	177
American Wheat or Rye Beer	172
Baltic Porter	171
Cream Ale	168
Dark Mild	155
Old Ale	154
Fruit Beer	151
Specialty IPA: New England IPA	149
Double IPA	141
English Barleywine	137
Spice, Herb, or Vegetable Beer	127
Czech Pale Lager	122
Sweet Stout	121
Southern English Brown	121
Strong Scotch Ale	118
Common Cider	109
Winter Seasonal Beer	109
Experimental Beer	108
Specialty IPA: Black IPA	108
British Strong Ale	107
English Barleywine	105
Oatmeal Stout	101
Specialty IPA: Red IPA	99
Kölsch	96
Old Ale	95
American Barleywine	94
Scottish Export	94
English IPA	90
Foreign Extra Stout	73
American Wheat Beer	73
Irish Extra Stout	69
Belgian Specialty Ale	65
German Pilsner (Pils)	64
Scottish Export 80/-	62
Other Smoked Beer	61
Belgian Blond Ale	61
Wee Heavy	60
American Strong Ale	59
Specialty IPA: Rye IPA	58
American Barleywine	56
Spice, Herb, or Vegetable Beer	54
Oktoberfest/Märzen	52
Clone Beer	50
Other Specialty Cider or Perry	49
Classic American Pilsner	46
Kölsch	45
Australian Sparkling Ale	40
Mixed-Style Beer	38
International Pale Lager	37
Specialty IPA: White IPA	37
Scottish Heavy	36
Light American Lager	35
Bohemian Pilsener	34
Braggot	34
Märzen	33
Düsseldorf Altbier	32
Scottish Heavy 70/-	30
Weizen/Weissbier	30
Berliner Weisse	28
Maibock/Helles Bock	28
Belgian Tripel	27
English Cider	27
Autumn Seasonal Beer	27
Belgian Pale Ale	27
Belgian Pale Ale	27
Doppelbock	26
North German Altbier	25
Specialty IPA: Brown IPA	25
Baltic Porter	24
Belgian Dark Strong Ale	24
Vienna Lager	23
Gose	22
Roggenbier (German Rye Beer)	21
Witbier	21
American Lager	21
German Leichtbier	20
Festbier	20
Weissbier	20
Specialty Fruit Beer	19
Classic Style Smoked Beer	18
Premium American Lager	18
Wood-Aged Beer	18
Witbier	17
Saison	17
Scottish Light	17
Berliner Weisse	16
Specialty Smoked Beer	15
Wheatwine	14
Dry Mead	14
Alternative Grain Beer	14
Fruit Cider	14
Munich Dunkel	13
Classic Rauchbier	13
Traditional Bock	13
Specialty IPA: Belgian IPA	13
Munich Helles	13
Czech Premium Pale Lager	13
Kentucky Common	13
Tropical Stout	12
Fruit and Spice Beer	12
Altbier	12
Munich Helles	12
Scottish Light 60/-	11
Munich Dunkel	10
German Pils	10
Apple Wine	10
Semi-Sweet Mead	10
Doppelbock	10
Vienna Lager	10
Bière de Garde	9
California Common	9
Weizenbock	9
Belgian Dubbel	8
Bière de Garde	8
Belgian Dubbel	8
Pre-Prohibition Lager	8
Belgian Golden Strong Ale	8
Alternative Sugar Beer	8
German Helles Exportbier	7
Rauchbier	7
Dark American Lager	7
Burton Ale	7
Standard American Lager	7
Dunkles Bock	7
Dunkles Weissbier	6
Cyser (Apple Melomel)	6
Belgian Tripel	6
Mixed-Fermentation Sour Beer	6
Belgian Dark Strong Ale	6
New England Cider	6
Belgian Golden Strong Ale	6
Dunkelweizen	6
Schwarzbier	6
Helles Bock	6
Flanders Red Ale	6
Fruit Lambic	5
Other Fruit Melomel	5
International Amber Lager	5
Flanders Red Ale	5
Belgian Blond Ale	5
International Dark Lager	5
Sahti	4
Eisbock	3
Sweet Mead	3
Metheglin	3
Wood-Aged Beer	2
Weizenbock	2
Trappist Single	2
Dortmunder Export	2
Roggenbier	2
Flanders Brown Ale/Oud Bruin	2
Open Category Mead	2
Czech Dark Lager	2
Wild Specialty Beer	2
Common Perry	2
French Cider	2
Saison	2
Piwo Grodziskie	2
Schwarzbier	2
Fruit Beer	1
Traditional Perry	1
Fruit Lambic	1
Specialty Wood-Aged Beer	1
Eisbock	1
Kellerbier: Pale Kellerbier	1
Gueuze	1
Pre-Prohibition Porter	1
Lichtenhainer	1
Pyment (Grape Melomel)	1
London Brown Ale	1

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Danstar - Nottingham Ale Yeast

Most Used In: