Danstar - Nottingham Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 77%

Alcohol Tolerance: Med-High

Minimum Temperature: 57°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American Pale Ale	1,620
American IPA	1,410
American IPA	1,127
American Pale Ale	1,102
Blonde Ale	1,013
Robust Porter	862
Blonde Ale	707
Irish Red Ale	604
Extra Special/Strong Bitter (ESB)	576
American Amber Ale	568
Irish Red Ale	563
English IPA	504
Russian Imperial Stout	501
Northern English Brown	484
Oatmeal Stout	462
American Light Lager	443
California Common Beer	437
American Brown Ale	427
Brown Porter	422
Imperial IPA	411
Sweet Stout	407
American Stout	403
Special/Best/Premium Bitter	396
American Amber Ale	391
Dry Stout	391
Standard/Ordinary Bitter	354
American Porter	342
Mild	316
Imperial Stout	302
American Brown Ale	301
No Profile Selected	300
British Golden Ale	299
British Brown Ale	297
Cream Ale	262
Best Bitter	235
Strong Bitter	214
Holiday/Winter Special Spiced Beer	213
Specialty Beer	211
Ordinary Bitter	209
American Stout	208
Irish Stout	199
Foreign Extra Stout	178
English Porter	176
American Wheat or Rye Beer	172
Baltic Porter	171
Cream Ale	161
Old Ale	154
Fruit Beer	149
Dark Mild	147
Specialty IPA: New England IPA	138
Double IPA	134
English Barleywine	129
Sweet Stout	121
Southern English Brown	121
Spice, Herb, or Vegetable Beer	120
Strong Scotch Ale	117
Common Cider	110
Czech Pale Lager	109
Experimental Beer	103
Oatmeal Stout	102
English Barleywine	102
British Strong Ale	102
Winter Seasonal Beer	102
Specialty IPA: Black IPA	102
Specialty IPA: Red IPA	98
Kölsch	96
American Barleywine	94
English IPA	91
Scottish Export	91
Old Ale	90
Foreign Extra Stout	71
American Wheat Beer	68
Irish Extra Stout	67
Belgian Specialty Ale	65
German Pilsner (Pils)	63
Scottish Export 80/-	62
Other Smoked Beer	60
Belgian Blond Ale	60
Wee Heavy	59
Specialty IPA: Rye IPA	58
American Strong Ale	58
American Barleywine	53
Spice, Herb, or Vegetable Beer	51
Oktoberfest/Märzen	51
Clone Beer	48
Classic American Pilsner	45
Kölsch	45
Other Specialty Cider or Perry	40
Australian Sparkling Ale	39
Mixed-Style Beer	36
Specialty IPA: White IPA	36
Light American Lager	35
Scottish Heavy	34
Märzen	34
International Pale Lager	34
Bohemian Pilsener	34
Düsseldorf Altbier	32
Braggot	32
Scottish Heavy 70/-	30
Weizen/Weissbier	30
Berliner Weisse	28
Maibock/Helles Bock	28
Belgian Pale Ale	27
Belgian Tripel	27
English Cider	27
Belgian Pale Ale	27
North German Altbier	26
Autumn Seasonal Beer	26
Doppelbock	25
Specialty IPA: Brown IPA	24
Belgian Dark Strong Ale	24
Baltic Porter	23
Vienna Lager	23
Witbier	21
American Lager	21
Gose	21
Roggenbier (German Rye Beer)	20
Festbier	20
Specialty Fruit Beer	19
Weissbier	19
Premium American Lager	18
Wood-Aged Beer	18
Classic Style Smoked Beer	17
Saison	17
Witbier	17
Scottish Light	16
Specialty Smoked Beer	15
Wheatwine	14
Berliner Weisse	14
Munich Helles	14
Specialty IPA: Belgian IPA	14
Fruit Cider	14
Classic Rauchbier	13
Traditional Bock	13
Munich Dunkel	13
German Leichtbier	13
Dry Mead	13
Czech Premium Pale Lager	13
Alternative Grain Beer	13
Kentucky Common	13
Tropical Stout	12
Altbier	12
Munich Helles	12
Scottish Light 60/-	11
Fruit and Spice Beer	11
Vienna Lager	11
Doppelbock	11
Munich Dunkel	10
German Pils	10
Apple Wine	10
Bière de Garde	9
California Common	9
Semi-Sweet Mead	9
Weizenbock	9
Dunkles Weissbier	8
Belgian Dubbel	8
Bière de Garde	8
Belgian Dubbel	8
Pre-Prohibition Lager	8
Belgian Golden Strong Ale	8
Alternative Sugar Beer	8
German Helles Exportbier	7
Rauchbier	7
Dark American Lager	7
Standard American Lager	7
Belgian Tripel	6
Mixed-Fermentation Sour Beer	6
New England Cider	6
Belgian Dark Strong Ale	6
Belgian Golden Strong Ale	6
Burton Ale	6
Dunkelweizen	6
Dunkles Bock	6
Flanders Red Ale	6
Schwarzbier	6
Helles Bock	6
Other Fruit Melomel	5
Fruit Lambic	5
Cyser (Apple Melomel)	5
International Amber Lager	5
Flanders Red Ale	5
International Dark Lager	5
Belgian Blond Ale	4
Sahti	4
Eisbock	3
Sweet Mead	3
Piwo Grodziskie	2
Wood-Aged Beer	2
Weizenbock	2
Trappist Single	2
Roggenbier	2
Flanders Brown Ale/Oud Bruin	2
Dortmunder Export	2
Czech Dark Lager	2
Common Perry	2
Open Category Mead	2
Wild Specialty Beer	2
French Cider	2
Schwarzbier	2
Fruit Beer	1
Fruit Lambic	1
Eisbock	1
Traditional Perry	1
Specialty Wood-Aged Beer	1
Gueuze	1
Lichtenhainer	1
Saison	1
London Brown Ale	1
Pyment (Grape Melomel)	1

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Danstar - Nottingham Ale Yeast

Most Used In: