Danstar - Nottingham Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 77%

Alcohol Tolerance: Med-High

Minimum Temperature: 57°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American Pale Ale	1,615
American IPA	1,406
American IPA	1,093
American Pale Ale	1,075
Blonde Ale	1,000
Robust Porter	845
Blonde Ale	686
Irish Red Ale	605
Extra Special/Strong Bitter (ESB)	574
American Amber Ale	569
Irish Red Ale	542
English IPA	498
Russian Imperial Stout	495
Northern English Brown	479
Oatmeal Stout	454
California Common Beer	438
American Light Lager	434
American Brown Ale	427
Brown Porter	415
Imperial IPA	410
American Stout	399
Sweet Stout	398
Special/Best/Premium Bitter	394
Dry Stout	381
American Amber Ale	376
Standard/Ordinary Bitter	350
American Porter	327
Mild	314
British Brown Ale	290
Imperial Stout	290
British Golden Ale	288
American Brown Ale	286
No Profile Selected	268
Cream Ale	259
Best Bitter	228
Specialty Beer	211
Holiday/Winter Special Spiced Beer	207
Ordinary Bitter	205
Strong Bitter	205
American Stout	193
Irish Stout	187
Foreign Extra Stout	176
English Porter	174
American Wheat or Rye Beer	172
Baltic Porter	170
Cream Ale	156
Old Ale	152
Dark Mild	146
Fruit Beer	143
Double IPA	133
Southern English Brown	120
English Barleywine	119
Specialty IPA: New England IPA	119
Spice, Herb, or Vegetable Beer	116
Sweet Stout	116
Strong Scotch Ale	115
Common Cider	104
English Barleywine	102
Experimental Beer	102
Czech Pale Lager	100
Specialty IPA: Black IPA	100
Specialty IPA: Red IPA	98
Oatmeal Stout	97
Kölsch	97
Winter Seasonal Beer	97
British Strong Ale	95
American Barleywine	91
English IPA	85
Old Ale	84
Scottish Export	84
Foreign Extra Stout	71
Belgian Specialty Ale	65
Irish Extra Stout	65
American Wheat Beer	63
German Pilsner (Pils)	62
Scottish Export 80/-	62
Other Smoked Beer	60
Belgian Blond Ale	60
Specialty IPA: Rye IPA	58
Wee Heavy	58
American Strong Ale	57
American Barleywine	52
Oktoberfest/Märzen	50
Spice, Herb, or Vegetable Beer	50
Clone Beer	48
Classic American Pilsner	45
Kölsch	45
Australian Sparkling Ale	39
Other Specialty Cider or Perry	38
Specialty IPA: White IPA	36
Light American Lager	35
International Pale Lager	34
Bohemian Pilsener	34
Mixed-Style Beer	34
Scottish Heavy	33
Braggot	33
Düsseldorf Altbier	32
Scottish Heavy 70/-	30
Weizen/Weissbier	30
Märzen	29
Maibock/Helles Bock	28
Berliner Weisse	27
Belgian Tripel	27
English Cider	27
Belgian Pale Ale	27
North German Altbier	26
Belgian Pale Ale	26
Doppelbock	25
Baltic Porter	24
Belgian Dark Strong Ale	24
Specialty IPA: Brown IPA	23
Vienna Lager	23
Witbier	21
Roggenbier (German Rye Beer)	20
American Lager	20
Festbier	19
Autumn Seasonal Beer	19
Specialty Fruit Beer	19
Weissbier	19
Gose	19
Premium American Lager	18
Wood-Aged Beer	18
Classic Style Smoked Beer	17
Saison	17
Witbier	17
Specialty Smoked Beer	16
Fruit Cider	15
Berliner Weisse	14
Scottish Light	14
Wheatwine	13
Classic Rauchbier	13
Dry Mead	13
Munich Helles	13
Alternative Grain Beer	13
Specialty IPA: Belgian IPA	13
Czech Premium Pale Lager	12
Altbier	12
Munich Helles	12
Kentucky Common	12
Scottish Light 60/-	11
Tropical Stout	11
Traditional Bock	11
Munich Dunkel	11
Fruit and Spice Beer	11
German Leichtbier	11
Vienna Lager	11
Munich Dunkel	10
Apple Wine	10
Doppelbock	10
Bière de Garde	9
German Pils	9
California Common	9
Semi-Sweet Mead	9
Weizenbock	9
Bière de Garde	8
Belgian Dubbel	8
Belgian Golden Strong Ale	8
Pre-Prohibition Lager	8
Alternative Sugar Beer	8
German Helles Exportbier	7
Rauchbier	7
Dark American Lager	7
Belgian Dubbel	7
Standard American Lager	7
Flanders Red Ale	7
Mixed-Fermentation Sour Beer	6
Belgian Dark Strong Ale	6
New England Cider	6
Belgian Golden Strong Ale	6
Burton Ale	6
Dunkelweizen	6
Helles Bock	6
Schwarzbier	6
Fruit Lambic	5
Dunkles Weissbier	5
Other Fruit Melomel	5
Cyser (Apple Melomel)	5
Belgian Tripel	5
International Amber Lager	5
Belgian Blond Ale	5
Flanders Red Ale	5
Dunkles Bock	5
International Dark Lager	5
Sahti	4
Eisbock	3
Piwo Grodziskie	2
Trappist Single	2
Roggenbier	2
Flanders Brown Ale/Oud Bruin	2
Dortmunder Export	2
Open Category Mead	2
Wild Specialty Beer	2
Common Perry	2
Sweet Mead	2
Schwarzbier	2
Wood-Aged Beer	2
Weizenbock	2
Fruit Beer	1
Czech Dark Lager	1
Fruit Lambic	1
Traditional Perry	1
Eisbock	1
Specialty Wood-Aged Beer	1
Gueuze	1
French Cider	1
Lichtenhainer	1
Saison	1
London Brown Ale	1
Pyment (Grape Melomel)	1

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Danstar - Nottingham Ale Yeast

Most Used In: