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Home
»
Yeasts
»
Danstar - Nottingham Ale Yeast
Danstar - Nottingham Ale Yeast
Type:
Ale
Form:
Dry
Flocculation:
High
Laboratory:
Danstar
Attenuation:
77%
Alcohol Tolerance:
Med-High
Minimum Temperature:
57°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
American Pale Ale
1,641
American IPA
1,443
American IPA
1,329
American Pale Ale
1,323
Blonde Ale
1,084
Robust Porter
940
Blonde Ale
831
Irish Red Ale
682
Irish Red Ale
644
Extra Special/Strong Bitter (ESB)
603
American Amber Ale
589
No Profile Selected
587
Russian Imperial Stout
580
English IPA
546
Northern English Brown
528
Oatmeal Stout
499
Brown Porter
478
American Amber Ale
472
American Light Lager
461
Dry Stout
456
Sweet Stout
455
American Brown Ale
441
California Common Beer
439
Special/Best/Premium Bitter
429
American Porter
424
American Stout
422
Imperial IPA
418
Imperial Stout
397
Standard/Ordinary Bitter
389
British Golden Ale
365
American Brown Ale
356
British Brown Ale
352
Mild
347
Best Bitter
297
Ordinary Bitter
274
Strong Bitter
274
Cream Ale
273
American Stout
269
Irish Stout
256
Holiday/Winter Special Spiced Beer
220
Specialty IPA: New England IPA
216
English Porter
216
Specialty Beer
210
Cream Ale
195
Baltic Porter
184
Foreign Extra Stout
184
Dark Mild
179
American Wheat or Rye Beer
176
Czech Pale Lager
170
Fruit Beer
169
Old Ale
160
Double IPA
158
English Barleywine
153
Southern English Brown
135
Sweet Stout
135
Strong Scotch Ale
133
Spice, Herb, or Vegetable Beer
132
Oatmeal Stout
125
British Strong Ale
121
Winter Seasonal Beer
119
Old Ale
119
Specialty IPA: Red IPA
118
Common Cider
118
Specialty IPA: Black IPA
117
Experimental Beer
116
Scottish Export
115
English IPA
112
English Barleywine
110
Kölsch
99
American Barleywine
97
American Wheat Beer
84
Foreign Extra Stout
83
Irish Extra Stout
80
German Pilsner (Pils)
76
American Barleywine
70
Specialty IPA: Rye IPA
69
American Strong Ale
69
Wee Heavy
67
Belgian Specialty Ale
67
Scottish Export 80/-
63
Other Specialty Cider or Perry
62
Other Smoked Beer
62
Spice, Herb, or Vegetable Beer
62
Belgian Blond Ale
61
Clone Beer
59
Kölsch
56
Oktoberfest/Märzen
52
Classic American Pilsner
48
Australian Sparkling Ale
48
Scottish Heavy
47
Specialty IPA: White IPA
47
Mixed-Style Beer
43
Braggot
41
International Pale Lager
40
Light American Lager
36
Berliner Weisse
36
Bohemian Pilsener
36
Märzen
35
Weizen/Weissbier
34
Belgian Pale Ale
34
Düsseldorf Altbier
32
Baltic Porter
31
Doppelbock
30
Scottish Heavy 70/-
30
Autumn Seasonal Beer
29
Belgian Pale Ale
29
North German Altbier
28
Maibock/Helles Bock
28
Belgian Tripel
28
English Cider
28
German Leichtbier
28
Vienna Lager
27
Specialty IPA: Brown IPA
27
American Lager
27
Belgian Dark Strong Ale
24
Scottish Light
24
Festbier
23
Weissbier
23
Witbier
23
Gose
22
Witbier
22
Altbier
21
Roggenbier (German Rye Beer)
20
Specialty Fruit Beer
20
Classic Style Smoked Beer
20
Premium American Lager
19
Czech Premium Pale Lager
18
Specialty Smoked Beer
18
Wood-Aged Beer
18
Vienna Lager
18
Tropical Stout
18
Berliner Weisse
17
Munich Dunkel
17
Alternative Grain Beer
17
Fruit Cider
16
Saison
16
Dry Mead
15
Traditional Bock
14
Munich Helles
14
Specialty IPA: Belgian IPA
14
Wheatwine
14
Kentucky Common
14
Classic Rauchbier
13
Doppelbock
13
Scottish Light 60/-
12
California Common
12
Munich Helles
12
Munich Dunkel
11
Fruit and Spice Beer
11
Pre-Prohibition Lager
11
Burton Ale
11
Belgian Dubbel
10
German Pils
10
Apple Wine
10
International Amber Lager
10
Bière de Garde
10
Semi-Sweet Mead
10
Belgian Golden Strong Ale
10
Bière de Garde
9
German Helles Exportbier
9
Belgian Dubbel
9
International Dark Lager
9
Weizenbock
9
Alternative Sugar Beer
9
Belgian Tripel
8
Rauchbier
7
Dark American Lager
7
Schwarzbier
7
Belgian Golden Strong Ale
7
Helles Bock
7
Dunkles Bock
7
Cyser (Apple Melomel)
7
Dunkelweizen
7
Flanders Red Ale
7
Dunkles Weissbier
7
Belgian Dark Strong Ale
6
Mixed-Fermentation Sour Beer
6
Belgian Blond Ale
6
Czech Dark Lager
6
New England Cider
6
Standard American Lager
6
Other Fruit Melomel
6
Fruit Lambic
5
Flanders Red Ale
4
Sahti
4
Saison
4
Eisbock
3
Sweet Mead
3
Metheglin
3
Piwo Grodziskie
3
Schwarzbier
2
Weizenbock
2
Wild Specialty Beer
2
Roggenbier
2
Flanders Brown Ale/Oud Bruin
2
Trappist Single
2
Fruit Beer
2
Dortmunder Export
2
Open Category Mead
2
French Cider
2
Common Perry
2
Wood-Aged Beer
2
Kellerbier: Amber Kellerbier
1
Traditional Perry
1
Specialty Wood-Aged Beer
1
Gueuze
1
Eisbock
1
Pre-Prohibition Porter
1
Lichtenhainer
1
Lambic
1
London Brown Ale
1
Pyment (Grape Melomel)
1
Brett Beer
1
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