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Home
»
Yeasts
»
Danstar - Nottingham Ale Yeast
Danstar - Nottingham Ale Yeast
Type:
Ale
Form:
Dry
Flocculation:
High
Laboratory:
Danstar
Attenuation:
77%
Alcohol Tolerance:
Med-High
Minimum Temperature:
57°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
American Pale Ale
1,636
American IPA
1,435
American IPA
1,275
American Pale Ale
1,260
Blonde Ale
1,060
Robust Porter
910
Blonde Ale
792
Irish Red Ale
650
Irish Red Ale
629
Extra Special/Strong Bitter (ESB)
593
American Amber Ale
585
Russian Imperial Stout
564
English IPA
535
Northern English Brown
516
No Profile Selected
505
Oatmeal Stout
492
Brown Porter
460
American Light Lager
456
American Amber Ale
450
Sweet Stout
441
American Brown Ale
440
California Common Beer
437
Dry Stout
429
Imperial IPA
418
Special/Best/Premium Bitter
417
American Stout
412
American Porter
394
Standard/Ordinary Bitter
376
Imperial Stout
357
American Brown Ale
343
Mild
343
British Golden Ale
339
British Brown Ale
332
Best Bitter
274
Cream Ale
270
Strong Bitter
256
Ordinary Bitter
255
American Stout
247
Irish Stout
244
Holiday/Winter Special Spiced Beer
216
Specialty Beer
210
English Porter
203
Specialty IPA: New England IPA
192
Cream Ale
188
Foreign Extra Stout
183
Baltic Porter
175
Dark Mild
174
American Wheat or Rye Beer
173
Fruit Beer
162
Old Ale
156
Double IPA
152
Czech Pale Lager
148
English Barleywine
148
Spice, Herb, or Vegetable Beer
130
Sweet Stout
129
Southern English Brown
126
Strong Scotch Ale
125
Oatmeal Stout
119
British Strong Ale
118
Specialty IPA: Black IPA
115
Scottish Export
114
Experimental Beer
113
Common Cider
113
Winter Seasonal Beer
110
Old Ale
110
Specialty IPA: Red IPA
109
English IPA
108
English Barleywine
106
Kölsch
98
American Barleywine
96
American Wheat Beer
82
Irish Extra Stout
74
Foreign Extra Stout
73
American Strong Ale
69
Specialty IPA: Rye IPA
69
German Pilsner (Pils)
68
Belgian Specialty Ale
67
Wee Heavy
65
Scottish Export 80/-
63
American Barleywine
63
Other Smoked Beer
62
Belgian Blond Ale
61
Spice, Herb, or Vegetable Beer
58
Other Specialty Cider or Perry
57
Clone Beer
55
Kölsch
54
Oktoberfest/Märzen
51
Classic American Pilsner
47
Australian Sparkling Ale
47
Specialty IPA: White IPA
44
Mixed-Style Beer
43
Scottish Heavy
42
International Pale Lager
40
Braggot
37
Light American Lager
36
Bohemian Pilsener
36
Märzen
34
Berliner Weisse
34
Weizen/Weissbier
32
Düsseldorf Altbier
32
Maibock/Helles Bock
30
Scottish Heavy 70/-
30
Belgian Pale Ale
29
Belgian Tripel
28
English Cider
28
Baltic Porter
28
Belgian Pale Ale
27
North German Altbier
26
Doppelbock
26
American Lager
26
Autumn Seasonal Beer
26
Specialty IPA: Brown IPA
25
Vienna Lager
24
German Leichtbier
24
Belgian Dark Strong Ale
24
Festbier
23
Weissbier
23
Scottish Light
22
Gose
21
Witbier
21
Roggenbier (German Rye Beer)
20
Altbier
19
Specialty Fruit Beer
19
Witbier
19
Premium American Lager
18
Specialty Smoked Beer
18
Wood-Aged Beer
18
Tropical Stout
18
Classic Style Smoked Beer
18
Berliner Weisse
17
Fruit Cider
17
Saison
17
Munich Dunkel
17
Alternative Grain Beer
17
Vienna Lager
16
Dry Mead
15
Traditional Bock
14
Specialty IPA: Belgian IPA
14
Munich Helles
14
Wheatwine
14
Kentucky Common
14
Classic Rauchbier
13
Czech Premium Pale Lager
13
Scottish Light 60/-
12
Fruit and Spice Beer
12
Doppelbock
12
Munich Helles
12
Pre-Prohibition Lager
11
Bière de Garde
11
California Common
11
Munich Dunkel
10
German Pils
10
Belgian Dubbel
10
Apple Wine
10
Semi-Sweet Mead
10
Belgian Golden Strong Ale
10
Belgian Dubbel
9
Bière de Garde
9
German Helles Exportbier
9
International Dark Lager
9
Weizenbock
9
Alternative Sugar Beer
8
Belgian Tripel
7
Rauchbier
7
Dark American Lager
7
Burton Ale
7
Belgian Golden Strong Ale
7
Dunkles Bock
7
Dunkelweizen
7
Flanders Red Ale
7
Dunkles Weissbier
7
Belgian Dark Strong Ale
6
Mixed-Fermentation Sour Beer
6
Belgian Blond Ale
6
International Amber Lager
6
Czech Dark Lager
6
New England Cider
6
Schwarzbier
6
Standard American Lager
6
Helles Bock
6
Cyser (Apple Melomel)
6
Other Fruit Melomel
6
Flanders Red Ale
5
Fruit Lambic
5
Sahti
4
Eisbock
3
Sweet Mead
3
Metheglin
3
Saison
3
Piwo Grodziskie
3
Schwarzbier
2
Weizenbock
2
Roggenbier
2
Open Category Mead
2
Trappist Single
2
Dortmunder Export
2
Fruit Beer
2
Flanders Brown Ale/Oud Bruin
2
Wild Specialty Beer
2
French Cider
2
Common Perry
2
Wood-Aged Beer
2
Traditional Perry
1
Specialty Wood-Aged Beer
1
Eisbock
1
Gueuze
1
Pyment (Grape Melomel)
1
Pre-Prohibition Porter
1
Lichtenhainer
1
Lambic
1
London Brown Ale
1
Brett Beer
1
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