Danstar - Nottingham Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 77%

Alcohol Tolerance: Med-High

Minimum Temperature: 57°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American Pale Ale	1,626
American IPA	1,418
American IPA	1,168
American Pale Ale	1,144
Blonde Ale	1,025
Robust Porter	890
Blonde Ale	727
Irish Red Ale	610
Irish Red Ale	592
Extra Special/Strong Bitter (ESB)	579
American Amber Ale	574
Russian Imperial Stout	527
English IPA	511
Northern English Brown	492
Oatmeal Stout	484
American Light Lager	445
California Common Beer	437
American Brown Ale	436
Brown Porter	434
Sweet Stout	417
Imperial IPA	412
American Stout	410
Special/Best/Premium Bitter	406
Dry Stout	406
American Amber Ale	404
American Porter	368
Standard/Ordinary Bitter	365
No Profile Selected	358
Imperial Stout	335
Mild	330
American Brown Ale	321
British Brown Ale	311
British Golden Ale	308
Cream Ale	264
Best Bitter	245
American Stout	227
Ordinary Bitter	226
Strong Bitter	222
Irish Stout	221
Holiday/Winter Special Spiced Beer	215
Specialty Beer	211
English Porter	184
Foreign Extra Stout	176
American Wheat or Rye Beer	173
Baltic Porter	172
Cream Ale	170
Specialty IPA: New England IPA	156
Dark Mild	155
Old Ale	154
Fruit Beer	151
Double IPA	142
English Barleywine	136
Czech Pale Lager	130
Sweet Stout	125
Spice, Herb, or Vegetable Beer	125
Southern English Brown	121
Strong Scotch Ale	119
British Strong Ale	109
Common Cider	109
Specialty IPA: Black IPA	109
Winter Seasonal Beer	109
Experimental Beer	108
English Barleywine	105
Oatmeal Stout	104
Specialty IPA: Red IPA	102
Old Ale	97
Kölsch	97
Scottish Export	97
American Barleywine	95
English IPA	93
American Wheat Beer	74
Foreign Extra Stout	73
Irish Extra Stout	70
Belgian Specialty Ale	66
German Pilsner (Pils)	63
Scottish Export 80/-	62
Other Smoked Beer	61
Belgian Blond Ale	61
Wee Heavy	60
American Strong Ale	60
Specialty IPA: Rye IPA	59
American Barleywine	58
Clone Beer	55
Spice, Herb, or Vegetable Beer	55
Other Specialty Cider or Perry	53
Oktoberfest/Märzen	52
Classic American Pilsner	46
Kölsch	46
Australian Sparkling Ale	41
International Pale Lager	39
Mixed-Style Beer	39
Specialty IPA: White IPA	39
Scottish Heavy	39
Light American Lager	35
Bohemian Pilsener	34
Braggot	34
Märzen	32
Düsseldorf Altbier	32
Scottish Heavy 70/-	30
Weizen/Weissbier	30
Berliner Weisse	29
Maibock/Helles Bock	29
Belgian Tripel	28
Belgian Pale Ale	28
Doppelbock	27
English Cider	27
Autumn Seasonal Beer	27
Belgian Pale Ale	27
Baltic Porter	26
North German Altbier	25
Belgian Dark Strong Ale	24
Specialty IPA: Brown IPA	23
Vienna Lager	23
Gose	22
Roggenbier (German Rye Beer)	21
German Leichtbier	21
Witbier	21
American Lager	21
Festbier	20
Weissbier	20
Specialty Fruit Beer	19
Classic Style Smoked Beer	18
Premium American Lager	18
Wood-Aged Beer	18
Witbier	17
Saison	17
Scottish Light	17
Berliner Weisse	16
Specialty Smoked Beer	16
Fruit Cider	16
Traditional Bock	14
Dry Mead	14
Kentucky Common	14
Alternative Grain Beer	14
Classic Rauchbier	13
Altbier	13
Specialty IPA: Belgian IPA	13
Wheatwine	13
Munich Dunkel	13
Fruit and Spice Beer	12
Czech Premium Pale Lager	12
Munich Helles	12
Vienna Lager	12
Munich Helles	12
Tropical Stout	12
Scottish Light 60/-	11
Munich Dunkel	10
German Pils	10
Apple Wine	10
Semi-Sweet Mead	10
Doppelbock	10
Bière de Garde	9
Belgian Dubbel	9
California Common	9
Weizenbock	9
International Dark Lager	9
Belgian Dubbel	8
Bière de Garde	8
Pre-Prohibition Lager	8
Belgian Golden Strong Ale	8
Dunkles Bock	8
Alternative Sugar Beer	8
Dunkles Weissbier	7
Belgian Tripel	7
German Helles Exportbier	7
Rauchbier	7
Belgian Dark Strong Ale	7
Dark American Lager	7
Burton Ale	7
Standard American Lager	7
Cyser (Apple Melomel)	6
Mixed-Fermentation Sour Beer	6
New England Cider	6
Belgian Golden Strong Ale	6
Dunkelweizen	6
Schwarzbier	6
Helles Bock	6
Flanders Red Ale	6
Other Fruit Melomel	5
International Amber Lager	5
Flanders Red Ale	5
Fruit Lambic	5
Belgian Blond Ale	4
Sahti	4
Eisbock	3
Czech Dark Lager	3
Metheglin	3
Sweet Mead	3
Weizenbock	2
Dortmunder Export	2
Flanders Brown Ale/Oud Bruin	2
Trappist Single	2
Roggenbier	2
Open Category Mead	2
Wild Specialty Beer	2
Common Perry	2
French Cider	2
Saison	2
Piwo Grodziskie	2
Wood-Aged Beer	2
Schwarzbier	2
Traditional Perry	1
Fruit Beer	1
Specialty Wood-Aged Beer	1
Fruit Lambic	1
Eisbock	1
Gueuze	1
Pre-Prohibition Porter	1
Pyment (Grape Melomel)	1
Lichtenhainer	1
London Brown Ale	1

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Danstar - Nottingham Ale Yeast

Most Used In: