Danstar - Nottingham Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 77%

Alcohol Tolerance: Med-High

Minimum Temperature: 57°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American Pale Ale	1,606
American IPA	1,399
American IPA	1,064
American Pale Ale	1,050
Blonde Ale	982
Robust Porter	831
Blonde Ale	657
Irish Red Ale	599
Extra Special/Strong Bitter (ESB)	576
American Amber Ale	563
Irish Red Ale	517
English IPA	496
Russian Imperial Stout	486
Northern English Brown	477
Oatmeal Stout	450
California Common Beer	439
American Light Lager	430
American Brown Ale	428
Imperial IPA	409
Brown Porter	406
American Stout	396
Sweet Stout	394
Special/Best/Premium Bitter	390
Dry Stout	378
American Amber Ale	352
Standard/Ordinary Bitter	347
American Porter	314
Mild	312
American Brown Ale	284
British Golden Ale	281
Imperial Stout	280
British Brown Ale	278
Cream Ale	261
No Profile Selected	237
Best Bitter	229
Specialty Beer	211
Holiday/Winter Special Spiced Beer	205
Strong Bitter	194
Ordinary Bitter	189
American Stout	186
Irish Stout	184
Foreign Extra Stout	174
American Wheat or Rye Beer	171
English Porter	169
Baltic Porter	168
Old Ale	152
Cream Ale	152
Fruit Beer	140
Dark Mild	139
Double IPA	133
Southern English Brown	118
Strong Scotch Ale	115
Spice, Herb, or Vegetable Beer	112
Sweet Stout	112
English Barleywine	110
Specialty IPA: New England IPA	110
Common Cider	104
Experimental Beer	100
English Barleywine	99
Kölsch	97
Winter Seasonal Beer	95
Specialty IPA: Red IPA	94
Specialty IPA: Black IPA	94
Oatmeal Stout	92
Czech Pale Lager	92
American Barleywine	91
British Strong Ale	90
Scottish Export	81
Old Ale	79
English IPA	78
Foreign Extra Stout	67
Belgian Specialty Ale	65
Irish Extra Stout	65
American Wheat Beer	63
Scottish Export 80/-	62
German Pilsner (Pils)	61
Other Smoked Beer	60
Belgian Blond Ale	59
American Strong Ale	56
Specialty IPA: Rye IPA	56
Wee Heavy	54
Oktoberfest/Märzen	51
Spice, Herb, or Vegetable Beer	49
American Barleywine	48
Clone Beer	48
Classic American Pilsner	46
Kölsch	43
Australian Sparkling Ale	38
Other Specialty Cider or Perry	38
Specialty IPA: White IPA	36
Light American Lager	35
Mixed-Style Beer	34
Bohemian Pilsener	34
Braggot	33
Scottish Heavy	33
International Pale Lager	32
Düsseldorf Altbier	32
Scottish Heavy 70/-	30
Weizen/Weissbier	30
Märzen	27
Maibock/Helles Bock	27
Belgian Pale Ale	27
Belgian Tripel	26
English Cider	26
North German Altbier	25
Berliner Weisse	25
Belgian Pale Ale	25
Doppelbock	24
Belgian Dark Strong Ale	24
Baltic Porter	24
Specialty IPA: Brown IPA	23
Vienna Lager	22
Roggenbier (German Rye Beer)	20
Witbier	20
Festbier	19
Autumn Seasonal Beer	19
Premium American Lager	18
Weissbier	18
Wood-Aged Beer	18
American Lager	18
Specialty Fruit Beer	18
Gose	18
Classic Style Smoked Beer	17
Specialty Smoked Beer	17
Saison	17
Berliner Weisse	16
Witbier	16
Fruit Cider	15
Scottish Light	14
Classic Rauchbier	13
Specialty IPA: Belgian IPA	13
Czech Premium Pale Lager	12
Dry Mead	12
Altbier	12
Munich Helles	12
Munich Helles	12
Alternative Grain Beer	12
Kentucky Common	12
Scottish Light 60/-	11
Munich Dunkel	11
Traditional Bock	11
Fruit and Spice Beer	11
German Leichtbier	11
Wheatwine	11
Munich Dunkel	10
Apple Wine	10
Doppelbock	10
Tropical Stout	9
Bière de Garde	9
Vienna Lager	9
German Pils	9
Semi-Sweet Mead	9
California Common	9
Weizenbock	9
Alternative Sugar Beer	8
Bière de Garde	8
German Helles Exportbier	8
Pre-Prohibition Lager	8
Dark American Lager	7
Belgian Dubbel	7
Belgian Dubbel	7
Standard American Lager	7
Mixed-Fermentation Sour Beer	6
Belgian Dark Strong Ale	6
New England Cider	6
Belgian Golden Strong Ale	6
Dunkelweizen	6
Helles Bock	6
Flanders Red Ale	6
Schwarzbier	6
Fruit Lambic	5
Cyser (Apple Melomel)	5
Rauchbier	5
Dunkles Weissbier	5
Flanders Red Ale	5
International Amber Lager	5
Burton Ale	5
International Dark Lager	5
Sahti	4
Other Fruit Melomel	4
Belgian Tripel	4
Belgian Blond Ale	4
Belgian Golden Strong Ale	4
Dunkles Bock	4
Trappist Single	3
Weizenbock	2
Piwo Grodziskie	2
Eisbock	2
Flanders Brown Ale/Oud Bruin	2
Roggenbier	2
Dortmunder Export	2
Wild Specialty Beer	2
Sweet Mead	2
Schwarzbier	2
Wood-Aged Beer	1
Lichtenhainer	1
Fruit Beer	1
Open Category Mead	1
Czech Dark Lager	1
Traditional Perry	1
Fruit Lambic	1
Eisbock	1
Specialty Wood-Aged Beer	1
French Cider	1
Gueuze	1
Saison	1
Pyment (Grape Melomel)	1
London Brown Ale	1

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Danstar - Nottingham Ale Yeast

Most Used In: