Danstar - Nottingham Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 77%

Alcohol Tolerance: Med-High

Minimum Temperature: 57°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American Pale Ale	1,629
American IPA	1,426
American IPA	1,207
American Pale Ale	1,193
Blonde Ale	1,037
Robust Porter	898
Blonde Ale	751
Irish Red Ale	622
Irish Red Ale	618
Extra Special/Strong Bitter (ESB)	587
American Amber Ale	579
Russian Imperial Stout	542
English IPA	516
Northern English Brown	507
Oatmeal Stout	490
American Light Lager	451
Brown Porter	447
American Brown Ale	437
California Common Beer	437
Sweet Stout	430
American Amber Ale	428
Dry Stout	427
Imperial IPA	415
American Stout	411
Special/Best/Premium Bitter	409
No Profile Selected	408
American Porter	375
Standard/Ordinary Bitter	369
Imperial Stout	344
American Brown Ale	332
Mild	331
British Golden Ale	326
British Brown Ale	319
Cream Ale	266
Best Bitter	255
Strong Bitter	240
Irish Stout	236
American Stout	236
Ordinary Bitter	235
Holiday/Winter Special Spiced Beer	216
Specialty Beer	210
English Porter	190
Cream Ale	179
Foreign Extra Stout	178
Specialty IPA: New England IPA	174
American Wheat or Rye Beer	173
Baltic Porter	172
Dark Mild	167
Fruit Beer	157
Old Ale	154
Double IPA	149
English Barleywine	141
Czech Pale Lager	140
Spice, Herb, or Vegetable Beer	127
Sweet Stout	126
Southern English Brown	124
Strong Scotch Ale	123
British Strong Ale	116
Common Cider	113
Experimental Beer	112
Specialty IPA: Black IPA	111
Oatmeal Stout	110
Winter Seasonal Beer	109
Scottish Export	108
Specialty IPA: Red IPA	105
English Barleywine	104
Old Ale	100
English IPA	98
Kölsch	96
American Barleywine	94
American Wheat Beer	80
Irish Extra Stout	73
Foreign Extra Stout	73
German Pilsner (Pils)	67
Belgian Specialty Ale	66
American Strong Ale	65
Wee Heavy	63
Specialty IPA: Rye IPA	63
Scottish Export 80/-	62
Other Smoked Beer	61
Belgian Blond Ale	61
American Barleywine	61
Other Specialty Cider or Perry	56
Clone Beer	55
Spice, Herb, or Vegetable Beer	55
Oktoberfest/Märzen	52
Kölsch	50
Classic American Pilsner	46
Australian Sparkling Ale	45
Mixed-Style Beer	40
Scottish Heavy	40
Specialty IPA: White IPA	39
International Pale Lager	39
Light American Lager	35
Bohemian Pilsener	34
Braggot	34
Märzen	33
Berliner Weisse	32
Düsseldorf Altbier	32
Weizen/Weissbier	31
Maibock/Helles Bock	30
Scottish Heavy 70/-	30
Belgian Pale Ale	29
Belgian Tripel	28
English Cider	28
Baltic Porter	28
Belgian Pale Ale	27
Doppelbock	26
Autumn Seasonal Beer	26
North German Altbier	25
American Lager	25
Belgian Dark Strong Ale	24
Vienna Lager	24
German Leichtbier	23
Specialty IPA: Brown IPA	23
Festbier	22
Roggenbier (German Rye Beer)	21
Gose	21
Witbier	21
Weissbier	21
Specialty Fruit Beer	20
Scottish Light	20
Witbier	19
Classic Style Smoked Beer	18
Premium American Lager	18
Wood-Aged Beer	18
Saison	17
Berliner Weisse	16
Specialty Smoked Beer	16
Fruit Cider	16
Tropical Stout	15
Alternative Grain Beer	15
Altbier	14
Traditional Bock	14
Dry Mead	14
Wheatwine	14
Kentucky Common	14
Classic Rauchbier	13
Specialty IPA: Belgian IPA	13
Munich Helles	13
Munich Dunkel	13
Czech Premium Pale Lager	12
Vienna Lager	12
Doppelbock	12
Munich Helles	12
Scottish Light 60/-	11
German Pils	11
Fruit and Spice Beer	11
Bière de Garde	11
Munich Dunkel	10
Belgian Dubbel	10
Apple Wine	10
Semi-Sweet Mead	10
California Common	10
Bière de Garde	9
Belgian Dubbel	9
Pre-Prohibition Lager	9
Belgian Golden Strong Ale	9
International Dark Lager	9
Weizenbock	9
German Helles Exportbier	9
Alternative Sugar Beer	8
Dark American Lager	7
Dunkles Bock	7
Dunkles Weissbier	7
Belgian Tripel	7
Rauchbier	7
Mixed-Fermentation Sour Beer	6
International Amber Lager	6
Czech Dark Lager	6
Burton Ale	6
New England Cider	6
Belgian Golden Strong Ale	6
Helles Bock	6
Cyser (Apple Melomel)	6
Dunkelweizen	6
Schwarzbier	6
Standard American Lager	6
Other Fruit Melomel	6
Belgian Dark Strong Ale	6
Flanders Red Ale	6
Flanders Red Ale	5
Belgian Blond Ale	5
Fruit Lambic	5
Sahti	4
Sweet Mead	3
Metheglin	3
Piwo Grodziskie	3
Eisbock	3
Roggenbier	2
Trappist Single	2
Fruit Beer	2
Open Category Mead	2
Wild Specialty Beer	2
Flanders Brown Ale/Oud Bruin	2
Dortmunder Export	2
French Cider	2
Common Perry	2
Saison	2
Wood-Aged Beer	2
Schwarzbier	2
Weizenbock	2
Traditional Perry	1
Specialty Wood-Aged Beer	1
Eisbock	1
Pre-Prohibition Porter	1
Gueuze	1
Lichtenhainer	1
Pyment (Grape Melomel)	1
Lambic	1
London Brown Ale	1
Oud Bruin	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Danstar - Nottingham Ale Yeast

Most Used In: