Fermentis - Safale - English Ale Yeast S-04
Most Used In:
Style |
Recipes |
American IPA | 4,140 |
American IPA | 3,750 |
American Pale Ale | 2,625 |
American Pale Ale | 1,947 |
Oatmeal Stout | 1,716 |
Extra Special/Strong Bitter (ESB) | 1,696 |
Robust Porter | 1,606 |
Sweet Stout | 1,523 |
English IPA | 1,393 |
American Porter | 1,187 |
Irish Red Ale | 1,160 |
Specialty IPA: New England IPA | 1,078 |
Special/Best/Premium Bitter | 1,044 |
Dry Stout | 1,042 |
Standard/Ordinary Bitter | 1,030 |
Strong Bitter | 984 |
American Stout | 979 |
Russian Imperial Stout | 955 |
Best Bitter | 941 |
British Brown Ale | 941 |
American Light Lager | 907 |
American Amber Ale | 867 |
Brown Porter | 849 |
American Stout | 845 |
Blonde Ale | 823 |
Northern English Brown | 798 |
Irish Red Ale | 768 |
No Profile Selected | 754 |
Imperial Stout | 720 |
American Amber Ale | 704 |
British Golden Ale | 694 |
American Brown Ale | 683 |
Mild | 623 |
California Common Beer | 615 |
Ordinary Bitter | 614 |
American Brown Ale | 588 |
Imperial IPA | 563 |
Irish Stout | 562 |
English Porter | 557 |
Blonde Ale | 537 |
Sweet Stout | 527 |
Oatmeal Stout | 501 |
Foreign Extra Stout | 460 |
Dark Mild | 459 |
Holiday/Winter Special Spiced Beer | 409 |
Spice, Herb, or Vegetable Beer | 365 |
Baltic Porter | 351 |
British Strong Ale | 334 |
Fruit Beer | 332 |
Specialty Beer | 325 |
Double IPA | 323 |
Experimental Beer | 318 |
Old Ale | 291 |
Specialty IPA: Black IPA | 279 |
English IPA | 267 |
Scottish Export | 267 |
Specialty IPA: Red IPA | 256 |
Strong Scotch Ale | 224 |
Winter Seasonal Beer | 222 |
Southern English Brown | 206 |
English Barleywine | 174 |
Spice, Herb, or Vegetable Beer | 154 |
Oktoberfest/Märzen | 153 |
Cream Ale | 153 |
American Wheat or Rye Beer | 152 |
Scottish Export 80/- | 152 |
American Wheat Beer | 142 |
Specialty IPA: White IPA | 142 |
Witbier | 141 |
Old Ale | 135 |
Belgian Specialty Ale | 127 |
Cream Ale | 127 |
Other Smoked Beer | 124 |
American Strong Ale | 115 |
Wee Heavy | 114 |
Foreign Extra Stout | 111 |
Specialty IPA: Rye IPA | 103 |
Scottish Heavy | 98 |
Common Cider | 97 |
Irish Extra Stout | 92 |
English Barleywine | 91 |
Clone Beer | 87 |
Belgian Pale Ale | 87 |
Scottish Light | 85 |
Autumn Seasonal Beer | 82 |
Belgian Blond Ale | 79 |
Mixed-Style Beer | 78 |
Märzen | 74 |
Specialty IPA: Brown IPA | 71 |
Tropical Stout | 68 |
Weizen/Weissbier | 66 |
American Barleywine | 65 |
Belgian Pale Ale | 64 |
Witbier | 64 |
Baltic Porter | 59 |
German Pilsner (Pils) | 57 |
Weissbier | 55 |
Braggot | 55 |
Specialty IPA: Belgian IPA | 54 |
Kölsch | 53 |
American Barleywine | 53 |
Australian Sparkling Ale | 51 |
Scottish Light 60/- | 51 |
Classic American Pilsner | 49 |
Berliner Weisse | 48 |
Specialty Fruit Beer | 46 |
English Cider | 44 |
Berliner Weisse | 44 |
North German Altbier | 44 |
International Pale Lager | 42 |
Classic Style Smoked Beer | 42 |
Fruit Cider | 41 |
Saison | 40 |
Düsseldorf Altbier | 35 |
Altbier | 34 |
Belgian Blond Ale | 34 |
Vienna Lager | 34 |
Other Specialty Cider or Perry | 34 |
Scottish Heavy 70/- | 33 |
Gose | 33 |
Specialty Smoked Beer | 31 |
Fruit and Spice Beer | 30 |
Mixed-Fermentation Sour Beer | 30 |
Wood-Aged Beer | 30 |
Kölsch | 28 |
Bohemian Pilsener | 25 |
Wood-Aged Beer | 25 |
International Amber Lager | 24 |
Munich Helles | 22 |
Classic Rauchbier | 22 |
Belgian Golden Strong Ale | 21 |
American Lager | 21 |
Doppelbock | 20 |
Dunkles Weissbier | 20 |
Belgian Dubbel | 19 |
Belgian Dark Strong Ale | 19 |
Czech Pale Lager | 19 |
Munich Dunkel | 18 |
Belgian Dubbel | 18 |
German Leichtbier | 18 |
Dunkelweizen | 18 |
Flanders Brown Ale/Oud Bruin | 18 |
Alternative Sugar Beer | 18 |
Belgian Tripel | 17 |
German Pils | 17 |
Flanders Red Ale | 16 |
Alternative Grain Beer | 16 |
Kentucky Common | 16 |
Saison | 15 |
Light American Lager | 15 |
Maibock/Helles Bock | 15 |
Doppelbock | 15 |
London Brown Ale | 14 |
Belgian Golden Strong Ale | 13 |
Fruit Lambic | 13 |
Gueuze | 12 |
Traditional Bock | 12 |
Roggenbier (German Rye Beer) | 12 |
Wheatwine | 12 |
Czech Premium Pale Lager | 12 |
Other Fruit Melomel | 12 |
Flanders Red Ale | 11 |
Belgian Tripel | 10 |
California Common | 10 |
Bière de Garde | 10 |
Munich Helles | 10 |
Festbier | 9 |
Premium American Lager | 9 |
Vienna Lager | 8 |
Dark American Lager | 8 |
Munich Dunkel | 8 |
Oud Bruin | 8 |
Schwarzbier | 7 |
Fruit Beer | 6 |
Pre-Prohibition Porter | 6 |
Semi-Sweet Mead | 6 |
Schwarzbier | 6 |
Belgian Dark Strong Ale | 6 |
Fruit Lambic | 6 |
Weizenbock | 6 |
Burton Ale | 6 |
Helles Bock | 5 |
Sweet Mead | 5 |
Dunkles Bock | 4 |
Cyser (Apple Melomel) | 4 |
Bière de Garde | 4 |
Weizenbock | 4 |
Wild Specialty Beer | 4 |
Kellerbier: Amber Kellerbier | 4 |
Dry Mead | 4 |
Rauchbier | 4 |
Open Category Mead | 4 |
Standard American Lager | 4 |
Sahti | 4 |
International Dark Lager | 4 |
Eisbock | 4 |
German Helles Exportbier | 3 |
Czech Amber Lager | 3 |
Eisbock | 3 |
Brett Beer | 3 |
New England Cider | 3 |
Apple Wine | 3 |
Piwo Grodziskie | 3 |
Trappist Single | 2 |
Czech Dark Lager | 2 |
Straight (Unblended) Lambic | 2 |
Gueuze | 2 |
Roggenbier | 2 |
Metheglin | 1 |
Dortmunder Export | 1 |
Lambic | 1 |
Common Perry | 1 |
Pre-Prohibition Lager | 1 |
Specialty Wood-Aged Beer | 1 |
French Cider | 1 |