Fermentis - Safale - English Ale Yeast S-04
Most Used In:
| Style |
Recipes |
| American IPA | 6,201 |
| American IPA | 5,408 |
| American Pale Ale | 4,824 |
| Specialty IPA: New England IPA | 3,414 |
| Oatmeal Stout | 2,487 |
| Irish Red Ale | 2,427 |
| Sweet Stout | 2,411 |
| American Pale Ale | 2,366 |
| American Porter | 2,149 |
| Robust Porter | 2,064 |
| Extra Special/Strong Bitter (ESB) | 2,060 |
| English IPA | 1,889 |
| Best Bitter | 1,833 |
| Blonde Ale | 1,788 |
| Strong Bitter | 1,733 |
| Dry Stout | 1,728 |
| British Brown Ale | 1,618 |
| American Stout | 1,609 |
| Standard/Ordinary Bitter | 1,475 |
| Russian Imperial Stout | 1,393 |
| American Amber Ale | 1,379 |
| Brown Porter | 1,320 |
| Special/Best/Premium Bitter | 1,306 |
| Imperial Stout | 1,292 |
| American Stout | 1,264 |
| British Golden Ale | 1,245 |
| Ordinary Bitter | 1,199 |
| American Brown Ale | 1,145 |
| Irish Red Ale | 1,084 |
| Irish Stout | 1,055 |
| Northern English Brown | 1,039 |
| English Porter | 1,033 |
| American Light Lager | 1,006 |
| American Amber Ale | 984 |
| Sweet Stout | 968 |
| Dark Mild | 914 |
| Oatmeal Stout | 886 |
| Mild | 841 |
| American Brown Ale | 819 |
| Blonde Ale | 712 |
| Imperial IPA | 689 |
| British Strong Ale | 628 |
| California Common Beer | 622 |
| Foreign Extra Stout | 586 |
| Scottish Export | 554 |
| Specialty IPA: Black IPA | 544 |
| Holiday/Winter Special Spiced Beer | 511 |
| Spice, Herb, or Vegetable Beer | 509 |
| Double IPA | 496 |
| Fruit Beer | 492 |
| English IPA | 458 |
| Experimental Beer | 458 |
| Specialty IPA: Red IPA | 454 |
| Baltic Porter | 423 |
| Winter Seasonal Beer | 377 |
| Old Ale | 364 |
| Specialty Beer | 328 |
| English Barleywine | 321 |
| American Wheat Beer | 295 |
| Cream Ale | 286 |
| Strong Scotch Ale | 280 |
| Witbier | 279 |
| Southern English Brown | 263 |
| Spice, Herb, or Vegetable Beer | 250 |
| Old Ale | 239 |
| Wee Heavy | 238 |
| Scottish Heavy | 221 |
| Irish Extra Stout | 221 |
| American Strong Ale | 216 |
| Specialty IPA: White IPA | 204 |
| Cream Ale | 190 |
| Foreign Extra Stout | 184 |
| Scottish Export 80/- | 179 |
| American Wheat or Rye Beer | 174 |
| Oktoberfest/Märzen | 173 |
| Common Cider | 163 |
| Belgian Specialty Ale | 160 |
| Autumn Seasonal Beer | 158 |
| Specialty IPA: Rye IPA | 152 |
| Scottish Light | 151 |
| Belgian Pale Ale | 149 |
| Clone Beer | 147 |
| Märzen | 143 |
| Other Smoked Beer | 134 |
| Weissbier | 123 |
| Mixed-Style Beer | 122 |
| English Barleywine | 119 |
| American Barleywine | 112 |
| Berliner Weisse | 111 |
| Tropical Stout | 111 |
| Belgian Blond Ale | 108 |
| German Pilsner (Pils) | 108 |
| Berliner Weisse | 101 |
| Specialty IPA: Brown IPA | 101 |
| Braggot | 97 |
| Baltic Porter | 95 |
| Australian Sparkling Ale | 93 |
| Specialty Fruit Beer | 86 |
| Belgian Pale Ale | 84 |
| Scottish Light 60/- | 84 |
| Kölsch | 83 |
| Specialty IPA: Belgian IPA | 81 |
| International Pale Lager | 81 |
| Witbier | 78 |
| Weizen/Weissbier | 78 |
| Gose | 78 |
| Classic Style Smoked Beer | 77 |
| Fruit Cider | 72 |
| North German Altbier | 64 |
| Classic American Pilsner | 61 |
| Fruit and Spice Beer | 60 |
| Specialty Smoked Beer | 58 |
| American Barleywine | 57 |
| Kölsch | 57 |
| English Cider | 56 |
| Belgian Blond Ale | 54 |
| Altbier | 53 |
| Mixed-Fermentation Sour Beer | 50 |
| Vienna Lager | 48 |
| Saison | 45 |
| Other Specialty Cider or Perry | 43 |
| Belgian Golden Strong Ale | 43 |
| Alternative Grain Beer | 43 |
| Düsseldorf Altbier | 42 |
| London Brown Ale | 42 |
| American Lager | 41 |
| Scottish Heavy 70/- | 40 |
| Alternative Sugar Beer | 37 |
| Wood-Aged Beer | 36 |
| Fruit Lambic | 35 |
| Wood-Aged Beer | 35 |
| Doppelbock | 35 |
| Bohemian Pilsener | 34 |
| Czech Pale Lager | 34 |
| Wheatwine | 33 |
| International Amber Lager | 32 |
| Munich Dunkel | 30 |
| German Leichtbier | 30 |
| Roggenbier (German Rye Beer) | 28 |
| Munich Helles | 27 |
| Belgian Dubbel | 27 |
| Belgian Dark Strong Ale | 27 |
| Munich Helles | 27 |
| Light American Lager | 25 |
| Kentucky Common | 25 |
| German Pils | 25 |
| Saison | 25 |
| Dunkelweizen | 24 |
| Belgian Tripel | 23 |
| Classic Rauchbier | 23 |
| Belgian Golden Strong Ale | 23 |
| Flanders Red Ale | 23 |
| Dunkles Weissbier | 23 |
| Belgian Tripel | 23 |
| Burton Ale | 23 |
| Doppelbock | 22 |
| Flanders Brown Ale/Oud Bruin | 22 |
| Belgian Dubbel | 21 |
| Traditional Bock | 21 |
| Flanders Red Ale | 21 |
| Gueuze | 19 |
| California Common | 19 |
| Maibock/Helles Bock | 18 |
| Vienna Lager | 17 |
| Oud Bruin | 16 |
| Fruit Lambic | 16 |
| Rauchbier | 16 |
| Belgian Dark Strong Ale | 15 |
| Bière de Garde | 15 |
| Helles Bock | 14 |
| Lambic | 14 |
| Dry Mead | 13 |
| Pre-Prohibition Porter | 13 |
| Premium American Lager | 12 |
| Munich Dunkel | 12 |
| Semi-Sweet Mead | 12 |
| Czech Premium Pale Lager | 12 |
| Dark American Lager | 11 |
| Other Fruit Melomel | 11 |
| Weizenbock | 11 |
| Gueuze | 11 |
| Trappist Single | 11 |
| Czech Dark Lager | 10 |
| Piwo Grodziskie | 9 |
| Festbier | 9 |
| Dunkles Bock | 9 |
| Schwarzbier | 9 |
| Bière de Garde | 8 |
| Fruit Beer | 8 |
| Wild Specialty Beer | 8 |
| Standard American Lager | 7 |
| Schwarzbier | 7 |
| Sweet Mead | 7 |
| Cyser (Apple Melomel) | 6 |
| Czech Amber Lager | 6 |
| Brett Beer | 6 |
| Sahti | 6 |
| Straight (Unblended) Lambic | 6 |
| Eisbock | 6 |
| Weizenbock | 5 |
| Specialty Wood-Aged Beer | 5 |
| Kellerbier: Amber Kellerbier | 5 |
| German Helles Exportbier | 5 |
| International Dark Lager | 5 |
| Roggenbier | 5 |
| Apple Wine | 4 |
| Open Category Mead | 4 |
| Kellerbier: Pale Kellerbier | 4 |
| New England Cider | 3 |
| Eisbock | 3 |
| Metheglin | 3 |
| Dortmunder Export | 2 |
| Pre-Prohibition Lager | 2 |
| Common Perry | 1 |
| Lichtenhainer | 1 |
| French Cider | 1 |
