|
German - Vienna
|
258 |
56% |
0% - 100% |
|
American - Vienna
|
115 |
52% |
2% - 100% |
|
German - Pilsner
|
110 |
38% |
1% - 100% |
|
Munich - Light 10L
|
99 |
23% |
0% - 99% |
|
Munich Dark 20L
|
65 |
19% |
1% - 83% |
|
German - Melanoidin
|
64 |
4% |
1% - 13% |
|
Flaked Corn
|
54 |
13% |
2% - 31% |
|
American - Pilsner
|
54 |
44% |
5% - 100% |
|
German - Carafa II
|
50 |
1% |
1% - 2% |
|
Weyermann - Vienna Malt
|
50 |
56% |
5% - 100% |
|
Caramel / Crystal 60L
|
46 |
7% |
2% - 15% |
|
US - Pale 2-Row
|
42 |
61% |
8% - 93% |
|
Munich
|
39 |
26% |
2% - 88% |
|
American - Carapils (Dextrine Malt)
|
34 |
5% |
2% - 12% |
|
German - CaraMunich I
|
30 |
7% |
0% - 19% |
|
German - Carapils
|
29 |
5% |
1% - 17% |
|
American - Caramel / Crystal 40L
|
27 |
8% |
1% - 29% |
|
German - CaraMunich II
|
27 |
8% |
2% - 22% |
|
Weyermann - Munich Type I
|
26 |
23% |
7% - 60% |
|
American - Chocolate
|
25 |
2% |
1% - 7% |
|
United Kingdom - Maris Otter Pale
|
25 |
32% |
5% - 85% |
|
German - Carafa III
|
21 |
2% |
0% - 8% |
|
Weyermann - Pilsner
|
21 |
46% |
14% - 100% |
|
American - Caramel / Crystal 120L
|
20 |
5% |
2% - 19% |
|
German - Acidulated Malt
|
20 |
4% |
1% - 11% |
|
Belgian - CaraVienne
|
16 |
8% |
1% - 40% |
|
Belgian - Pilsner
|
16 |
41% |
17% - 88% |
|
German - Bohemian Pilsner
|
15 |
38% |
4% - 93% |
|
German - CaraMunich III
|
15 |
8% |
2% - 26% |
|
Bestmalz - BEST Vienna
|
15 |
66% |
33% - 100% |
|
German - Carafa I
|
14 |
2% |
1% - 4% |
|
German - CaraFoam
|
14 |
5% |
1% - 10% |
|
Weyermann - Munich Type II (Dark)
|
13 |
23% |
3% - 90% |
|
Weyermann - Melanoidin
|
13 |
5% |
2% - 16% |
|
United Kingdom - Pale Chocolate
|
12 |
2% |
1% - 3% |
|
Belgian - Chocolate
|
11 |
2% |
1% - 9% |
|
German - Floor-Malted Bohemian Pilsner
|
11 |
28% |
17% - 44% |
|
Great Western - Vienna
|
11 |
38% |
14% - 73% |
|
Weyermann - Carafa Special Type II
|
11 |
2% |
1% - 6% |
|
American - Caramel / Crystal 20L
|
10 |
8% |
4% - 21% |
|
Belgian - Biscuit
|
10 |
7% |
3% - 10% |
|
Belgian - CaraMunich
|
10 |
5% |
2% - 16% |
|
German - CaraAmber
|
10 |
8% |
0% - 13% |
|
United Kingdom - Chocolate
|
10 |
1% |
0% - 2% |
|
Bestmalz - BEST Munich
|
10 |
24% |
8% - 47% |
|
Aromatic Malt
|
9 |
14% |
2% - 56% |
|
American - Black Malt
|
9 |
1% |
0% - 2% |
|
American - Blackprinz
|
9 |
1% |
1% - 3% |
|
Special B
|
9 |
4% |
2% - 7% |
|
Liquid Malt Extract - Munich
|
9 |
47% |
24% - 100% |
|
Briess - Goldpils Vienna Malt
|
9 |
59% |
21% - 100% |
|
Dry Malt Extract - Light
|
8 |
35% |
10% - 100% |
|
American - White Wheat
|
8 |
7% |
2% - 14% |
|
German - CaraHell
|
8 |
11% |
5% - 27% |
|
German - CaraRed
|
8 |
16% |
4% - 46% |
|
United Kingdom - Pilsen
|
8 |
40% |
21% - 72% |
|
Liquid Malt Extract - Light
|
8 |
55% |
25% - 100% |
|
Bestmalz - BEST Pilsen
|
8 |
26% |
5% - 47% |
|
Weyermann - Acidulated
|
8 |
2% |
1% - 5% |
|
Weyermann - Barke Pilsner Malt
|
8 |
33% |
17% - 45% |
|
Briess - Pilsen Malt 2-Row
|
8 |
60% |
24% - 100% |
|
Bestmalz - BEST Chocolate
|
8 |
1% |
0% - 2% |
|
Weyermann - Carafa II
|
8 |
1% |
0% - 2% |
|
Rice Hulls
|
8 |
4% |
2% - 7% |
|
Briess - Bonlander Munich Malt 10L
|
7 |
22% |
9% - 45% |
|
American - Victory
|
7 |
8% |
2% - 19% |
|
Honey Malt
|
7 |
17% |
6% - 44% |
|
Canadian - Pale 2-Row
|
7 |
51% |
5% - 80% |
|
German - De-Husked Caraf III
|
7 |
1% |
1% - 4% |
|
Liquid Malt Extract - Amber
|
7 |
67% |
17% - 100% |
|
Corn Sugar - Dextrose
|
7 |
8% |
3% - 15% |
|
Avangard - Vienna
|
7 |
50% |
29% - 98% |
|
Weyermann - Barke Vienna
|
7 |
49% |
33% - 69% |
|
Canada Malting - CMC 2-ROW MALT
|
7 |
46% |
42% - 52% |
|
American - Caramel / Crystal 30L
|
6 |
5% |
2% - 9% |
|
American - Caramel / Crystal 80L
|
6 |
7% |
4% - 13% |
|
American - Midnight Wheat Malt
|
6 |
1% |
1% - 2% |
|
American - Pale 6-Row
|
6 |
52% |
12% - 75% |
|
American - Roasted Barley
|
6 |
1% |
0% - 3% |
|
Cane Sugar
|
6 |
7% |
3% - 15% |
|
Dry Malt Extract - Pilsen
|
6 |
30% |
9% - 64% |
|
Munich Malt
|
6 |
33% |
22% - 49% |
|
New Zealand - Vienna Malt
|
6 |
67% |
36% - 92% |
|
Weyermann - Pale Ale
|
6 |
36% |
15% - 85% |
|
Castle Malting - Château Vienna
|
6 |
40% |
17% - 63% |
|
Weyermann - Bohemian Pilsner Malt
|
6 |
58% |
42% - 95% |
|
Crisp Malting - Pale Chocolate
|
6 |
3% |
2% - 5% |
|
Weyermann - Caramunich Type 1
|
6 |
8% |
2% - 14% |
|
Weyermann - Carafoam
|
6 |
8% |
4% - 25% |
|
Flaked Oats
|
5 |
10% |
6% - 17% |
|
American - Caramel / Crystal 90L
|
5 |
11% |
3% - 22% |
|
American - Caramel / Crystal 150L
|
5 |
26% |
2% - 100% |
|
Belgian - Caramel Pils
|
5 |
9% |
3% - 20% |
|
German - CaraAroma
|
5 |
7% |
3% - 15% |
|
German - Caramel Pils
|
5 |
5% |
2% - 14% |
|
German - Pale Ale
|
5 |
47% |
0% - 94% |
|
Liquid Malt Extract - Pilsen
|
5 |
53% |
22% - 100% |
|
Finland - Vienna Malt
|
5 |
59% |
44% - 100% |
|
Weyermann - Barke Munich Malt
|
5 |
23% |
8% - 36% |
|
Weyermann - Carahell
|
5 |
6% |
4% - 9% |
|
Weyermann - Caramunich Type 2
|
5 |
8% |
3% - 20% |
|
Bestmalz - BEST Special X
|
5 |
3% |
1% - 4% |
|
Canada Malting - WHITE WHEAT MALT
|
5 |
6% |
3% - 8% |
|
Viking - Vienna
|
5 |
63% |
31% - 91% |
|
Bestmalz - BEST Acidulated
|
5 |
2% |
1% - 6% |
|
Briess - DME Pilsen Light
|
5 |
18% |
3% - 37% |
|
Briess - Brewers Malt 2-Row
|
5 |
49% |
23% - 88% |
|
Briess - Carapils Malt
|
5 |
7% |
2% - 12% |
|
Briess - Chocolate
|
5 |
3% |
2% - 4% |
|
BA Malt - Pilsen
|
5 |
66% |
42% - 100% |
|
Crisp Malting - Vienna Malt
|
5 |
59% |
40% - 68% |
|
Great Western - Dark Munich
|
5 |
7% |
4% - 10% |
|
Flaked Barley
|
4 |
6% |
5% - 9% |
|
Flaked Rice
|
4 |
10% |
7% - 18% |
|
Torrified Wheat
|
4 |
5% |
4% - 6% |
|
Dry Malt Extract - Amber
|
4 |
21% |
14% - 36% |
|
Munich - 60L
|
4 |
32% |
9% - 82% |
|
American - Pale Ale
|
4 |
36% |
19% - 60% |
|
Cara 20L
|
4 |
11% |
4% - 29% |
|
German - Abbey Malt
|
4 |
11% |
3% - 14% |
|
German - Chocolate Rye
|
4 |
4% |
1% - 6% |
|
German - Wheat Malt
|
4 |
4% |
3% - 5% |
|
United Kingdom - Black Patent
|
4 |
1% |
0% - 2% |
|
United Kingdom - Cara Malt
|
4 |
9% |
4% - 19% |
|
United Kingdom - Lager
|
4 |
52% |
18% - 85% |
|
Bestmalz - Best RED X
|
4 |
39% |
9% - 50% |
|
Weyermann - CaraAmber
|
4 |
9% |
4% - 12% |
|
Bestmalz - BEST Melanoidin
|
4 |
4% |
2% - 11% |
|
Bestmalz - BEST Caramel Munich I
|
4 |
9% |
5% - 12% |
|
Castle Malting - Château Crystal
|
4 |
11% |
3% - 19% |
|
Briess - Blackprinz Malt
|
4 |
1% |
0% - 2% |
|
Briess - Caramel Malt - 60L
|
4 |
8% |
2% - 11% |
|
Briess - White Wheat Malt
|
4 |
7% |
1% - 17% |
|
Weyermann - CaraRed
|
4 |
9% |
4% - 21% |
|
Les Maltiers - Malt Munich
|
4 |
50% |
33% - 100% |
|
Flaked Wheat
|
3 |
4% |
3% - 5% |
|
Rolled Oats
|
3 |
4% |
4% - 5% |
|
American - Caramel / Crystal 10L
|
3 |
7% |
4% - 9% |
|
American - Caramel / Crystal 75L
|
3 |
4% |
2% - 5% |
|
American - Pale 2-Row - Toasted
|
3 |
32% |
7% - 70% |
|
Rye
|
3 |
20% |
11% - 29% |
|
Smoked Malt
|
3 |
3% |
2% - 4% |
|
BE - Pale Ale
|
3 |
55% |
32% - 89% |
|
Weyermann - CARABELGE
|
3 |
23% |
10% - 50% |
|
German - De-Husked Caraf II
|
3 |
1% |
1% - 1% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
3 |
64% |
27% - 100% |
|
United Kingdom - Crystal 45L
|
3 |
7% |
5% - 10% |
|
United Kingdom - Crystal 60L
|
3 |
4% |
3% - 4% |
|
United Kingdom - Extra Dark Crystal 120L
|
3 |
4% |
4% - 4% |
|
United Kingdom - Wheat
|
3 |
6% |
4% - 11% |
|
Dry Malt Extract - Extra Light
|
3 |
58% |
27% - 100% |
|
Finland - Pilsner Malt
|
3 |
74% |
31% - 96% |
|
Red X
|
3 |
14% |
5% - 20% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
3 |
30% |
23% - 36% |
|
Viking - Pilsner Malt
|
3 |
44% |
33% - 62% |
|
Weyermann - Carafa I
|
3 |
2% |
1% - 2% |
|
Weyermann - Carafa Special Type 1
|
3 |
1% |
1% - 2% |
|
Weyermann - Caramunich Type 3
|
3 |
5% |
4% - 7% |
|
Bestmalz - BEST Chit Malt
|
3 |
8% |
6% - 9% |
|
Weyermann - Carapils
|
3 |
4% |
2% - 5% |
|
Castle Malting - Château Pilsen 2RS
|
3 |
27% |
13% - 55% |
|
Avangard - Pilsner
|
3 |
59% |
17% - 90% |
|
Avangard - Light Munich
|
3 |
25% |
8% - 46% |
|
Briess - LME Munich
|
3 |
48% |
14% - 100% |
|
Briess - Midnight Wheat Malt
|
3 |
1% |
1% - 2% |
|
Castle Malting - Château Melano
|
3 |
6% |
5% - 7% |
|
Great Western - Crystal 40 Malt
|
3 |
3% |
1% - 5% |
|
Gladfield - Vienna Malt
|
3 |
50% |
41% - 58% |
|
Agrária - Pilsner Malt
|
3 |
43% |
34% - 49% |
|
Malteurop - 2 Row
|
3 |
54% |
44% - 71% |
|
Grits
|
2 |
15% |
11% - 19% |
|
Dry Malt Extract - Wheat
|
2 |
50% |
17% - 83% |
|
American - Caramel / Crystal 15L
|
2 |
12% |
5% - 19% |
|
American - Special Roast
|
2 |
5% |
2% - 7% |
|
American - Wheat
|
2 |
18% |
16% - 20% |
|
Aromatic
|
2 |
4% |
3% - 5% |
|
Belgian - De-Bittered Black
|
2 |
1% |
1% - 1% |
|
Canadian - Pale Wheat
|
2 |
6% |
4% - 9% |
|
German - Chocolate Wheat
|
2 |
1% |
1% - 2% |
|
German - Rye
|
2 |
21% |
13% - 28% |
|
United Kingdom - Amber
|
2 |
7% |
2% - 11% |
|
United Kingdom - Crystal 140L
|
2 |
4% |
4% - 4% |
|
United Kingdom - Dextrine Malt
|
2 |
2% |
2% - 2% |
|
United Kingdom - Dark Crystal 80L
|
2 |
5% |
4% - 5% |
|
Brown Sugar
|
2 |
22% |
19% - 25% |
|
Maltodextrin
|
2 |
1% |
1% - 1% |
|
American - Munich Millet Malt - Gluten Free
|
2 |
26% |
6% - 46% |
|
Finland - Pale Ale Malt
|
2 |
84% |
84% - 84% |
|
Finland - Melanoid Malt
|
2 |
3% |
3% - 3% |
|
Ireland - Lager Malt
|
2 |
18% |
17% - 19% |
|
New Zealand - Gladiator Malt
|
2 |
8% |
7% - 8% |
|
New Zealand - Pilsner Malt
|
2 |
43% |
10% - 75% |
|
Rahr - Standard 2-Row
|
2 |
70% |
49% - 90% |
|
Crisp Malting - Caramalt
|
2 |
7% |
7% - 7% |
|
Simpsons - Black Malt
|
2 |
1% |
1% - 1% |
|
Dingemans - Pilsen
|
2 |
40% |
38% - 43% |
|
Crisp Malting - Europils Malt
|
2 |
22% |
20% - 24% |
|
Viking - Munich Dark Malt
|
2 |
21% |
13% - 30% |
|
Castle Malting - Château Munich
|
2 |
12% |
10% - 15% |
|
Castle Malting - Château Munich Light
|
2 |
13% |
12% - 15% |
|
Castle Malting - Château Pale Ale
|
2 |
56% |
27% - 85% |
|
Castle Malting - Château Cara Clair
|
2 |
5% |
5% - 5% |
|
Grouse Malt House - Buckwheat Malt
|
2 |
13% |
6% - 19% |
|
Bestmalz - BEST Pale ale
|
2 |
45% |
4% - 86% |
|
Weyermann - Carafa Special Type III
|
2 |
1% |
0% - 1% |
|
Maltear - Chocolate
|
2 |
1% |
1% - 1% |
|
Castle Malting - Château Arome
|
2 |
5% |
5% - 6% |
|
Crisp Malting - Finest Maris Otter
|
2 |
8% |
8% - 9% |
|
Briess - LME Goldpils Vienna
|
2 |
75% |
50% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
2 |
5% |
4% - 6% |
|
Briess - Caramel Malt - 90L
|
2 |
4% |
4% - 4% |
|
Briess - Caramel Munich 60L
|
2 |
8% |
8% - 9% |
|
Briess - Caramel Vienne 20L Malt
|
2 |
34% |
8% - 60% |
|
Joe White - Pale Malt
|
2 |
42% |
35% - 49% |
|
Gambrinus - Honey Malt
|
2 |
4% |
2% - 5% |
|
The Swaen - Swaen Vienna
|
2 |
68% |
50% - 85% |
|
Extra Pale Malt
|
2 |
64% |
43% - 85% |
|
Malteurop - Pale Ale Malt
|
2 |
33% |
33% - 33% |
|
Great Western - Superior Pilsen (1.6 °L)
|
2 |
54% |
24% - 83% |
|
Gambrinus - Munich - Light 10L
|
2 |
11% |
9% - 13% |
|
Admiral - Pacific Victor
|
2 |
80% |
70% - 90% |
|
BA Malt - Pale Ale
|
2 |
54% |
45% - 62% |
|
BA Malt - Vienna
|
2 |
14% |
10% - 18% |
|
BA Malt - Caramelo 30
|
2 |
8% |
5% - 11% |
|
BA Malt - Melanoidina
|
2 |
12% |
10% - 13% |
|
Rahr - Pale Ale
|
2 |
43% |
20% - 67% |
|
Agrária - Vienna Malt
|
2 |
39% |
30% - 49% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
2 |
9% |
9% - 9% |
|
Proximity - Caramunich 60
|
2 |
7% |
7% - 8% |
|
Dingemans - Cara 20 MD (Caravienne)
|
2 |
8% |
5% - 11% |
|
Gladfield - German Pilsner Malt
|
2 |
43% |
36% - 50% |
|
Sugar Creek Malt - Vienna
|
2 |
77% |
75% - 78% |
|
Intermalta - Malta Viena (Vienna Malt)
|
2 |
66% |
43% - 89% |
|
Castle Malting - Chateau Pilsen Malt
|
2 |
22% |
20% - 25% |
