| American IPA | 8,508 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 5,548 | 1% | 1% - 100% |
| American Pale Ale | 4,583 | 1% | 1% - 100% |
| American IPA | 3,730 | 1% | 1% - 100% |
| American Pale Ale | 2,161 | 1% | 1% - 100% |
| Cream Ale | 1,952 | 1% | 1% - 100% |
| Blonde Ale | 1,355 | 1% | 1% - 100% |
| Imperial IPA | 1,185 | 1% | 1% - 100% |
| Saison | 1,132 | 1% | 1% - 100% |
| Double IPA | 1,078 | 1% | 1% - 100% |
| Robust Porter | 1,022 | 1% | 1% - 100% |
| Saison | 1,001 | 1% | 1% - 100% |
| Imperial Stout | 997 | 1% | 1% - 100% |
| Weissbier | 979 | 1% | 1% - 100% |
| American Amber Ale | 927 | 1% | 1% - 100% |
| International Pale Lager | 882 | 1% | 1% - 100% |
| Russian Imperial Stout | 868 | 1% | 1% - 100% |
| American Porter | 756 | 1% | 1% - 100% |
| Cream Ale | 723 | 1% | 1% - 100% |
| Irish Red Ale | 706 | 1% | 1% - 100% |
| American Wheat Beer | 671 | 1% | 1% - 100% |
| Oatmeal Stout | 640 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 634 | 1% | 1% - 100% |
| American Amber Ale | 632 | 1% | 1% - 100% |
| American Stout | 624 | 1% | 1% - 100% |
| American Light Lager | 609 | 1% | 1% - 100% |
| American Lager | 602 | 1% | 1% - 100% |
| Kölsch | 576 | 1% | 1% - 100% |
| American Brown Ale | 559 | 1% | 1% - 100% |
| German Pilsner (Pils) | 541 | 1% | 1% - 100% |
| Märzen | 538 | 1% | 1% - 100% |
| Fruit Beer | 528 | 1% | 1% - 100% |
| German Pils | 517 | 1% | 1% - 100% |
| Sweet Stout | 513 | 1% | 1% - 100% |
| Strong Bitter | 508 | 1% | 1% - 100% |
| Witbier | 506 | 1% | 1% - 100% |
| American Stout | 489 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 481 | 1% | 1% - 100% |
| Weizen/Weissbier | 479 | 1% | 1% - 100% |
| Best Bitter | 458 | 1% | 1% - 100% |
| Kölsch | 448 | 1% | 1% - 100% |
| Blonde Ale | 422 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 419 | 1% | 1% - 100% |
| Munich Helles | 412 | 1% | 1% - 100% |
| Bohemian Pilsener | 408 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 398 | 1% | 1% - 100% |
| Irish Red Ale | 396 | 1% | 1% - 100% |
| American Brown Ale | 395 | 1% | 1% - 100% |
| English IPA | 393 | 1% | 1% - 100% |
| Vienna Lager | 388 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 374 | 1% | 1% - 100% |
| Witbier | 372 | 1% | 1% - 100% |
| Belgian Tripel | 370 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 357 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 344 | 1% | 1% - 100% |
| Experimental Beer | 343 | 1% | 1% - 100% |
| Ordinary Bitter | 340 | 1% | 1% - 100% |
| British Brown Ale | 332 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 327 | 1% | 1% - 100% |
| British Golden Ale | 325 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 324 | 1% | 1% - 100% |
| Common Cider | 319 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 306 | 1% | 1% - 100% |
| Belgian Dubbel | 297 | 1% | 1% - 100% |
| Oatmeal Stout | 290 | 1% | 1% - 100% |
| Belgian Pale Ale | 281 | 1% | 1% - 100% |
| Belgian Tripel | 280 | 1% | 1% - 100% |
| Berliner Weisse | 274 | 1% | 1% - 100% |
| Dark Mild | 263 | 1% | 1% - 100% |
| Belgian Specialty Ale | 260 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 253 | 1% | 1% - 100% |
| Mild | 248 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 242 | 1% | 1% - 100% |
| Brown Porter | 238 | 1% | 1% - 100% |
| Altbier | 237 | 1% | 1% - 100% |
| American Barleywine | 235 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 234 | 1% | 1% - 100% |
| Gose | 233 | 1% | 1% - 80% |
| Classic American Pilsner | 230 | 1% | 1% - 100% |
| Specialty Beer | 221 | 1% | 1% - 100% |
| English Porter | 218 | 1% | 1% - 100% |
| Winter Seasonal Beer | 217 | 1% | 1% - 100% |
| Berliner Weisse | 215 | 1% | 1% - 100% |
| Belgian Blond Ale | 215 | 1% | 1% - 100% |
| Dry Stout | 213 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 213 | 1% | 1% - 100% |
| Irish Stout | 211 | 1% | 1% - 100% |
| California Common Beer | 209 | 1% | 1% - 100% |
| Munich Helles | 207 | 1% | 1% - 100% |
| Munich Dunkel | 207 | 1% | 1% - 100% |
| Light American Lager | 204 | 1% | 1% - 100% |
| Festbier | 203 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 202 | 1% | 1% - 100% |
| Strong Scotch Ale | 202 | 1% | 1% - 100% |
| Trappist Single | 198 | 1% | 1% - 100% |
| Czech Pale Lager | 197 | 1% | 1% - 100% |
| International Amber Lager | 190 | 1% | 1% - 100% |
| Baltic Porter | 185 | 1% | 1% - 100% |
| Northern English Brown | 183 | 1% | 1% - 100% |
| Schwarzbier | 183 | 1% | 1% - 100% |
| Scottish Export | 181 | 1% | 1% - 100% |
| California Common | 178 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 177 | 1% | 1% - 100% |
| English Barleywine | 170 | 1% | 1% - 100% |
| Sweet Stout | 170 | 1% | 1% - 100% |
| Vienna Lager | 168 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 165 | 1% | 1% - 100% |
| Dunkles Weissbier | 165 | 1% | 1% - 100% |
| American Strong Ale | 161 | 1% | 1% - 100% |
| Belgian Dubbel | 159 | 1% | 1% - 100% |
| Wee Heavy | 158 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 157 | 1% | 1% - 100% |
| American Barleywine | 154 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 153 | 1% | 1% - 100% |
| English IPA | 152 | 1% | 1% - 100% |
| Belgian Pale Ale | 151 | 1% | 1% - 100% |
| Specialty Fruit Beer | 144 | 1% | 1% - 100% |
| Doppelbock | 144 | 1% | 1% - 100% |
| Belgian Blond Ale | 140 | 1% | 1% - 100% |
| Dry Mead | 140 | 1% | 1% - 100% |
| Helles Bock | 140 | 1% | 1% - 100% |
| British Strong Ale | 139 | 1% | 1% - 100% |
| Mixed-Style Beer | 136 | 1% | 1% - 100% |
| Australian Sparkling Ale | 127 | 1% | 1% - 100% |
| Traditional Bock | 125 | 1% | 1% - 100% |
| Standard American Lager | 124 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 121 | 1% | 1% - 100% |
| Czech Dark Lager | 120 | 1% | 1% - 100% |
| Foreign Extra Stout | 118 | 1% | 1% - 100% |
| Old Ale | 112 | 1% | 1% - 100% |
| Clone Beer | 112 | 1% | 1% - 100% |
| Old Ale | 112 | 1% | 1% - 100% |
| Fruit Cider | 112 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 107 | 1% | 1% - 100% |
| Semi-Sweet Mead | 101 | 1% | 1% - 100% |
| Baltic Porter | 101 | 1% | 1% - 100% |
| Braggot | 99 | 1% | 1% - 100% |
| Dunkelweizen | 98 | 1% | 1% - 100% |
| Bière de Garde | 97 | 1% | 1% - 100% |
| Munich Dunkel | 96 | 1% | 1% - 100% |
| Premium American Lager | 95 | 1% | 1% - 100% |
| Doppelbock | 92 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 90 | 1% | 1% - 73% |
| Maibock/Helles Bock | 87 | 1% | 1% - 100% |
| Dunkles Bock | 85 | 1% | 1% - 100% |
| Brett Beer | 85 | 1% | 1% - 100% |
| Other Fruit Melomel | 82 | 1% | 1% - 100% |
| Weizenbock | 77 | 1% | 1% - 100% |
| Schwarzbier | 76 | 1% | 1% - 100% |
| English Cider | 76 | 1% | 1% - 100% |
| German Helles Exportbier | 76 | 1% | 1% - 100% |
| Kentucky Common | 74 | 1% | 1% - 100% |
| Other Smoked Beer | 73 | 1% | 1% - 100% |
| Alternative Sugar Beer | 70 | 1% | 1% - 100% |
| Sweet Mead | 68 | 1% | 1% - 100% |
| Specialty Smoked Beer | 68 | 1% | 1% - 100% |
| English Barleywine | 66 | 1% | 1% - 100% |
| Fruit Lambic | 66 | 1% | 1% - 100% |
| Irish Extra Stout | 66 | 1% | 1% - 100% |
| Scottish Heavy | 65 | 1% | 1% - 100% |
| Düsseldorf Altbier | 63 | 1% | 1% - 100% |
| Czech Amber Lager | 62 | 1% | 1% - 100% |
| Wild Specialty Beer | 61 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 60 | 1% | 1% - 100% |
| Fruit and Spice Beer | 60 | 1% | 1% - 17% |
| Dark American Lager | 59 | 1% | 1% - 100% |
| Southern English Brown | 56 | 1% | 1% - 60% |
| Scottish Export 80/- | 55 | 1% | 1% - 83% |
| Roggenbier (German Rye Beer) | 53 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 52 | 1% | 1% - 100% |
| Weizenbock | 51 | 1% | 1% - 100% |
| International Dark Lager | 51 | 1% | 1% - 100% |
| German Leichtbier | 50 | 1% | 1% - 100% |
| North German Altbier | 49 | 1% | 1% - 67% |
| Flanders Red Ale | 49 | 1% | 1% - 100% |
| Piwo Grodziskie | 47 | 1% | 1% - 100% |
| Wood-Aged Beer | 46 | 1% | 1% - 37% |
| Foreign Extra Stout | 44 | 1% | 1% - 100% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| Bière de Garde | 42 | 1% | 1% - 100% |
| Dortmunder Export | 42 | 1% | 1% - 94% |
| Lambic | 42 | 1% | 1% - 100% |
| Alternative Grain Beer | 41 | 1% | 1% - 100% |
| Roggenbier | 38 | 1% | 1% - 100% |
| Scottish Light | 38 | 1% | 1% - 67% |
| Wheatwine | 36 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 35 | 1% | 1% - 100% |
| Tropical Stout | 35 | 1% | 1% - 61% |
| Rauchbier | 32 | 1% | 1% - 98% |
| Wood-Aged Beer | 30 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 30 | 1% | 1% - 100% |
| Oud Bruin | 30 | 1% | 1% - 100% |
| Cyser (Apple Melomel) | 29 | 1% | 1% - 100% |
| Apple Wine | 29 | 2% | 1% - 100% |
| London Brown Ale | 29 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 27 | 1% | 1% - 61% |
| Gueuze | 26 | 1% | 1% - 80% |
| Kellerbier: Pale Kellerbier | 24 | 1% | 1% - 100% |
| Metheglin | 23 | 1% | 1% - 40% |
| Flanders Brown Ale/Oud Bruin | 22 | 1% | 1% - 100% |
| Fruit Lambic | 20 | 1% | 1% - 50% |
| Gueuze | 16 | 1% | 1% - 50% |
| Scottish Light 60/- | 15 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 14 | 4% | 1% - 100% |
| Lichtenhainer | 14 | 1% | 1% - 50% |
| Fruit Beer | 11 | 1% | 1% - 100% |
| Eisbock | 10 | 5% | 22% - 100% |
| New England Cider | 10 | 7% | 9% - 100% |
| Open Category Mead | 9 | 4% | 1% - 100% |
| Specialty Wood-Aged Beer | 9 | 1% | 1% - 31% |
| Sahti | 8 | 2% | 1% - 100% |
| Classic Rauchbier | 7 | 3% | 1% - 50% |
| Pyment (Grape Melomel) | 6 | 7% | 1% - 100% |
| Eisbock | 5 | 10% | 1% - 83% |
| Burton Ale | 5 | 3% | 1% - 61% |
| New Zealand Pilsner | 5 | 6% | 1% - 100% |
