| American IPA | 8,596 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 5,612 | 1% | 1% - 100% |
| American Pale Ale | 4,613 | 1% | 1% - 100% |
| American IPA | 3,752 | 1% | 1% - 100% |
| American Pale Ale | 2,169 | 1% | 1% - 100% |
| Cream Ale | 1,959 | 1% | 1% - 100% |
| Blonde Ale | 1,379 | 1% | 1% - 100% |
| Imperial IPA | 1,188 | 1% | 1% - 100% |
| Saison | 1,141 | 1% | 1% - 100% |
| Double IPA | 1,082 | 1% | 1% - 100% |
| Robust Porter | 1,029 | 1% | 1% - 100% |
| Imperial Stout | 1,012 | 1% | 1% - 100% |
| Saison | 1,010 | 1% | 1% - 100% |
| Weissbier | 995 | 1% | 1% - 100% |
| American Amber Ale | 935 | 1% | 1% - 100% |
| International Pale Lager | 909 | 1% | 1% - 100% |
| Russian Imperial Stout | 872 | 1% | 1% - 100% |
| American Porter | 773 | 1% | 1% - 100% |
| Cream Ale | 727 | 1% | 1% - 100% |
| Irish Red Ale | 714 | 1% | 1% - 100% |
| American Wheat Beer | 676 | 1% | 1% - 100% |
| Oatmeal Stout | 648 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 637 | 1% | 1% - 100% |
| American Amber Ale | 634 | 1% | 1% - 100% |
| American Stout | 634 | 1% | 1% - 100% |
| American Light Lager | 615 | 1% | 1% - 100% |
| American Lager | 610 | 1% | 1% - 100% |
| Kölsch | 580 | 1% | 1% - 100% |
| American Brown Ale | 563 | 1% | 1% - 100% |
| German Pilsner (Pils) | 550 | 1% | 1% - 100% |
| Märzen | 539 | 1% | 1% - 100% |
| Fruit Beer | 530 | 1% | 1% - 100% |
| German Pils | 524 | 1% | 1% - 100% |
| Sweet Stout | 521 | 1% | 1% - 100% |
| Strong Bitter | 510 | 1% | 1% - 100% |
| Witbier | 510 | 1% | 1% - 100% |
| American Stout | 492 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 486 | 1% | 1% - 100% |
| Weizen/Weissbier | 481 | 1% | 1% - 100% |
| Best Bitter | 464 | 1% | 1% - 100% |
| Kölsch | 453 | 1% | 1% - 100% |
| Blonde Ale | 422 | 1% | 1% - 100% |
| Munich Helles | 419 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 419 | 1% | 1% - 100% |
| Bohemian Pilsener | 409 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 404 | 1% | 1% - 100% |
| English IPA | 399 | 1% | 1% - 100% |
| Irish Red Ale | 398 | 1% | 1% - 100% |
| American Brown Ale | 396 | 1% | 1% - 100% |
| Vienna Lager | 391 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 375 | 1% | 1% - 100% |
| Witbier | 373 | 1% | 1% - 100% |
| Belgian Tripel | 369 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 357 | 1% | 1% - 100% |
| Experimental Beer | 349 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 346 | 1% | 1% - 100% |
| Ordinary Bitter | 340 | 1% | 1% - 100% |
| British Brown Ale | 332 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 331 | 1% | 1% - 100% |
| British Golden Ale | 330 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 327 | 1% | 1% - 100% |
| Common Cider | 325 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 315 | 1% | 1% - 100% |
| Belgian Dubbel | 301 | 1% | 1% - 100% |
| Oatmeal Stout | 294 | 1% | 1% - 100% |
| Belgian Pale Ale | 282 | 1% | 1% - 100% |
| Belgian Tripel | 280 | 1% | 1% - 100% |
| Berliner Weisse | 276 | 1% | 1% - 100% |
| Dark Mild | 268 | 1% | 1% - 100% |
| Belgian Specialty Ale | 260 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 255 | 1% | 1% - 100% |
| Mild | 249 | 1% | 1% - 100% |
| Brown Porter | 244 | 1% | 1% - 100% |
| Altbier | 244 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 243 | 1% | 1% - 100% |
| American Barleywine | 241 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 234 | 1% | 1% - 100% |
| Gose | 233 | 1% | 1% - 80% |
| Classic American Pilsner | 231 | 1% | 1% - 100% |
| English Porter | 223 | 1% | 1% - 100% |
| Specialty Beer | 222 | 1% | 1% - 100% |
| Dry Stout | 220 | 1% | 1% - 100% |
| Winter Seasonal Beer | 220 | 1% | 1% - 100% |
| Belgian Blond Ale | 218 | 1% | 1% - 100% |
| Irish Stout | 216 | 1% | 1% - 100% |
| Berliner Weisse | 215 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 214 | 1% | 1% - 100% |
| Munich Dunkel | 214 | 1% | 1% - 100% |
| Munich Helles | 209 | 1% | 1% - 100% |
| California Common Beer | 209 | 1% | 1% - 100% |
| Light American Lager | 208 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 204 | 1% | 1% - 100% |
| Strong Scotch Ale | 204 | 1% | 1% - 100% |
| Festbier | 204 | 1% | 1% - 100% |
| International Amber Lager | 200 | 1% | 1% - 100% |
| Trappist Single | 199 | 1% | 1% - 100% |
| Czech Pale Lager | 199 | 1% | 1% - 100% |
| Baltic Porter | 188 | 1% | 1% - 100% |
| Northern English Brown | 185 | 1% | 1% - 100% |
| Schwarzbier | 185 | 1% | 1% - 100% |
| Scottish Export | 182 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 179 | 1% | 1% - 100% |
| California Common | 178 | 1% | 1% - 100% |
| English Barleywine | 174 | 1% | 1% - 100% |
| Sweet Stout | 172 | 1% | 1% - 100% |
| Vienna Lager | 170 | 1% | 1% - 100% |
| Belgian Dubbel | 170 | 1% | 1% - 100% |
| Dunkles Weissbier | 168 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 166 | 1% | 1% - 100% |
| American Strong Ale | 163 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 160 | 1% | 1% - 100% |
| Wee Heavy | 158 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 156 | 1% | 1% - 100% |
| American Barleywine | 154 | 1% | 1% - 100% |
| English IPA | 152 | 1% | 1% - 100% |
| Belgian Pale Ale | 151 | 1% | 1% - 100% |
| Doppelbock | 149 | 1% | 1% - 100% |
| Specialty Fruit Beer | 145 | 1% | 1% - 100% |
| Helles Bock | 143 | 1% | 1% - 100% |
| Dry Mead | 141 | 1% | 1% - 100% |
| British Strong Ale | 141 | 1% | 1% - 100% |
| Belgian Blond Ale | 140 | 1% | 1% - 100% |
| Mixed-Style Beer | 138 | 1% | 1% - 100% |
| Australian Sparkling Ale | 131 | 1% | 1% - 100% |
| Traditional Bock | 125 | 1% | 1% - 100% |
| Standard American Lager | 125 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 125 | 1% | 1% - 100% |
| Czech Dark Lager | 125 | 1% | 1% - 100% |
| Foreign Extra Stout | 118 | 1% | 1% - 100% |
| Fruit Cider | 115 | 1% | 1% - 100% |
| Old Ale | 113 | 1% | 1% - 100% |
| Old Ale | 112 | 1% | 1% - 100% |
| Clone Beer | 112 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 109 | 1% | 1% - 100% |
| Baltic Porter | 104 | 1% | 1% - 100% |
| Semi-Sweet Mead | 101 | 1% | 1% - 100% |
| Braggot | 100 | 1% | 1% - 100% |
| Dunkelweizen | 98 | 1% | 1% - 100% |
| Bière de Garde | 97 | 1% | 1% - 100% |
| Premium American Lager | 96 | 1% | 1% - 100% |
| Munich Dunkel | 96 | 1% | 1% - 100% |
| Doppelbock | 95 | 1% | 1% - 100% |
| Maibock/Helles Bock | 91 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 90 | 1% | 1% - 73% |
| Dunkles Bock | 85 | 1% | 1% - 100% |
| Brett Beer | 85 | 1% | 1% - 100% |
| Other Fruit Melomel | 82 | 1% | 1% - 100% |
| Kentucky Common | 80 | 1% | 1% - 100% |
| Weizenbock | 79 | 1% | 1% - 100% |
| Schwarzbier | 77 | 1% | 1% - 100% |
| English Cider | 77 | 1% | 1% - 100% |
| German Helles Exportbier | 76 | 1% | 1% - 100% |
| Other Smoked Beer | 73 | 1% | 1% - 100% |
| Scottish Heavy | 71 | 1% | 1% - 100% |
| Alternative Sugar Beer | 70 | 1% | 1% - 100% |
| Sweet Mead | 69 | 1% | 1% - 100% |
| Irish Extra Stout | 69 | 1% | 1% - 100% |
| Fruit Lambic | 68 | 1% | 1% - 100% |
| Specialty Smoked Beer | 68 | 1% | 1% - 100% |
| English Barleywine | 66 | 1% | 1% - 100% |
| Düsseldorf Altbier | 64 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 64 | 1% | 1% - 100% |
| Czech Amber Lager | 62 | 1% | 1% - 100% |
| Wild Specialty Beer | 61 | 1% | 1% - 100% |
| Dark American Lager | 60 | 1% | 1% - 100% |
| Fruit and Spice Beer | 60 | 1% | 1% - 17% |
| Southern English Brown | 56 | 1% | 1% - 60% |
| Scottish Export 80/- | 55 | 1% | 1% - 83% |
| Roggenbier (German Rye Beer) | 53 | 1% | 1% - 100% |
| International Dark Lager | 53 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 52 | 1% | 1% - 100% |
| Weizenbock | 51 | 1% | 1% - 100% |
| Flanders Red Ale | 51 | 1% | 1% - 100% |
| North German Altbier | 50 | 1% | 1% - 67% |
| German Leichtbier | 50 | 1% | 1% - 100% |
| Piwo Grodziskie | 47 | 1% | 1% - 100% |
| Wood-Aged Beer | 46 | 1% | 1% - 37% |
| Foreign Extra Stout | 45 | 1% | 1% - 100% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| Bière de Garde | 42 | 1% | 1% - 100% |
| Dortmunder Export | 42 | 1% | 1% - 94% |
| Lambic | 42 | 1% | 1% - 100% |
| Alternative Grain Beer | 41 | 1% | 1% - 100% |
| Roggenbier | 40 | 1% | 1% - 100% |
| Scottish Light | 38 | 1% | 1% - 67% |
| Tropical Stout | 37 | 1% | 1% - 97% |
| Wheatwine | 36 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 35 | 1% | 1% - 100% |
| Rauchbier | 32 | 1% | 1% - 98% |
| Wood-Aged Beer | 30 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 30 | 1% | 1% - 100% |
| Oud Bruin | 30 | 1% | 1% - 100% |
| Cyser (Apple Melomel) | 29 | 1% | 1% - 100% |
| Apple Wine | 29 | 2% | 1% - 100% |
| London Brown Ale | 29 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 29 | 1% | 1% - 61% |
| Gueuze | 26 | 1% | 1% - 80% |
| Kellerbier: Pale Kellerbier | 24 | 1% | 1% - 100% |
| Metheglin | 23 | 1% | 1% - 40% |
| Flanders Brown Ale/Oud Bruin | 22 | 1% | 1% - 100% |
| Fruit Lambic | 20 | 1% | 1% - 50% |
| Gueuze | 16 | 1% | 1% - 50% |
| Scottish Light 60/- | 15 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 14 | 4% | 1% - 100% |
| Lichtenhainer | 14 | 1% | 1% - 50% |
| Fruit Beer | 11 | 1% | 1% - 100% |
| New England Cider | 11 | 6% | 9% - 100% |
| Eisbock | 10 | 5% | 22% - 100% |
| Open Category Mead | 9 | 4% | 1% - 100% |
| Specialty Wood-Aged Beer | 9 | 1% | 1% - 31% |
| Sahti | 8 | 2% | 1% - 100% |
| Classic Rauchbier | 7 | 3% | 1% - 50% |
| Pyment (Grape Melomel) | 6 | 7% | 1% - 100% |
| Eisbock | 5 | 10% | 1% - 83% |
| Burton Ale | 5 | 3% | 1% - 61% |
| New Zealand Pilsner | 5 | 6% | 1% - 100% |
