| American IPA | 8,727 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 5,733 | 1% | 1% - 100% |
| American Pale Ale | 4,720 | 1% | 1% - 100% |
| American IPA | 3,786 | 1% | 1% - 100% |
| American Pale Ale | 2,189 | 1% | 1% - 100% |
| Cream Ale | 1,976 | 1% | 1% - 100% |
| Blonde Ale | 1,424 | 1% | 1% - 100% |
| Imperial IPA | 1,189 | 1% | 1% - 100% |
| Saison | 1,151 | 1% | 1% - 100% |
| Double IPA | 1,100 | 1% | 1% - 100% |
| Robust Porter | 1,038 | 1% | 1% - 100% |
| Saison | 1,037 | 1% | 1% - 100% |
| Imperial Stout | 1,031 | 1% | 1% - 100% |
| Weissbier | 1,015 | 1% | 1% - 100% |
| International Pale Lager | 964 | 1% | 1% - 100% |
| American Amber Ale | 953 | 1% | 1% - 100% |
| Russian Imperial Stout | 888 | 1% | 1% - 100% |
| American Porter | 790 | 1% | 1% - 100% |
| Cream Ale | 758 | 1% | 1% - 100% |
| Irish Red Ale | 748 | 1% | 1% - 100% |
| American Wheat Beer | 693 | 1% | 1% - 100% |
| Oatmeal Stout | 655 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 650 | 1% | 1% - 100% |
| American Stout | 642 | 1% | 1% - 100% |
| American Amber Ale | 636 | 1% | 1% - 100% |
| American Lager | 636 | 1% | 1% - 100% |
| American Light Lager | 629 | 1% | 1% - 100% |
| Kölsch | 600 | 1% | 1% - 100% |
| American Brown Ale | 572 | 1% | 1% - 100% |
| German Pilsner (Pils) | 559 | 1% | 1% - 100% |
| Märzen | 551 | 1% | 1% - 100% |
| Fruit Beer | 550 | 1% | 1% - 100% |
| German Pils | 539 | 1% | 1% - 100% |
| Sweet Stout | 533 | 1% | 1% - 100% |
| Strong Bitter | 532 | 1% | 1% - 100% |
| Witbier | 528 | 1% | 1% - 100% |
| American Stout | 498 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 490 | 1% | 1% - 100% |
| Weizen/Weissbier | 487 | 1% | 1% - 100% |
| Best Bitter | 481 | 1% | 1% - 100% |
| Kölsch | 463 | 1% | 1% - 100% |
| Munich Helles | 432 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 431 | 1% | 1% - 100% |
| Blonde Ale | 422 | 1% | 1% - 100% |
| Bohemian Pilsener | 418 | 1% | 1% - 100% |
| English IPA | 413 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 408 | 1% | 1% - 100% |
| Irish Red Ale | 406 | 1% | 1% - 100% |
| American Brown Ale | 402 | 1% | 1% - 100% |
| Vienna Lager | 396 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 377 | 1% | 1% - 100% |
| Witbier | 373 | 1% | 1% - 100% |
| Belgian Tripel | 373 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 360 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 358 | 1% | 1% - 100% |
| Experimental Beer | 355 | 1% | 1% - 100% |
| British Golden Ale | 350 | 1% | 1% - 100% |
| Ordinary Bitter | 349 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 344 | 1% | 1% - 100% |
| British Brown Ale | 341 | 1% | 1% - 100% |
| Common Cider | 332 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 331 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 329 | 1% | 1% - 100% |
| Belgian Dubbel | 301 | 1% | 1% - 100% |
| Oatmeal Stout | 301 | 1% | 1% - 100% |
| Belgian Pale Ale | 291 | 1% | 1% - 100% |
| Belgian Tripel | 284 | 1% | 1% - 100% |
| Berliner Weisse | 283 | 1% | 1% - 100% |
| Dark Mild | 282 | 1% | 1% - 100% |
| Belgian Specialty Ale | 261 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 259 | 1% | 1% - 100% |
| Mild | 255 | 1% | 1% - 100% |
| Brown Porter | 249 | 1% | 1% - 100% |
| Altbier | 248 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 247 | 1% | 1% - 100% |
| American Barleywine | 245 | 1% | 1% - 100% |
| Gose | 240 | 1% | 1% - 80% |
| English Porter | 237 | 1% | 1% - 100% |
| Classic American Pilsner | 236 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 234 | 1% | 1% - 100% |
| Irish Stout | 229 | 1% | 1% - 100% |
| Munich Dunkel | 225 | 1% | 1% - 100% |
| Specialty Beer | 222 | 1% | 1% - 100% |
| Dry Stout | 221 | 1% | 1% - 100% |
| Winter Seasonal Beer | 221 | 1% | 1% - 100% |
| Light American Lager | 219 | 1% | 1% - 100% |
| Berliner Weisse | 219 | 1% | 1% - 100% |
| Belgian Blond Ale | 219 | 1% | 1% - 100% |
| Munich Helles | 216 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 213 | 1% | 1% - 100% |
| International Amber Lager | 210 | 1% | 1% - 100% |
| Czech Pale Lager | 210 | 1% | 1% - 100% |
| California Common Beer | 209 | 1% | 1% - 100% |
| Festbier | 209 | 1% | 1% - 100% |
| Trappist Single | 207 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 206 | 1% | 1% - 100% |
| Strong Scotch Ale | 206 | 1% | 1% - 100% |
| Schwarzbier | 197 | 1% | 1% - 100% |
| Baltic Porter | 191 | 1% | 1% - 100% |
| Northern English Brown | 186 | 1% | 1% - 100% |
| California Common | 184 | 1% | 1% - 100% |
| Scottish Export | 184 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 182 | 1% | 1% - 100% |
| English Barleywine | 178 | 1% | 1% - 100% |
| Sweet Stout | 178 | 1% | 1% - 100% |
| Vienna Lager | 175 | 1% | 1% - 100% |
| Belgian Dubbel | 173 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 172 | 1% | 1% - 100% |
| Dunkles Weissbier | 170 | 1% | 1% - 100% |
| American Strong Ale | 166 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 162 | 1% | 1% - 100% |
| Wee Heavy | 162 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 161 | 1% | 1% - 100% |
| American Barleywine | 157 | 1% | 1% - 100% |
| English IPA | 155 | 1% | 1% - 100% |
| Belgian Pale Ale | 154 | 1% | 1% - 100% |
| Doppelbock | 154 | 1% | 1% - 100% |
| Specialty Fruit Beer | 150 | 1% | 1% - 100% |
| British Strong Ale | 149 | 1% | 1% - 100% |
| Belgian Blond Ale | 146 | 1% | 1% - 100% |
| Helles Bock | 144 | 1% | 1% - 100% |
| Dry Mead | 143 | 1% | 1% - 100% |
| Mixed-Style Beer | 143 | 1% | 1% - 100% |
| Australian Sparkling Ale | 136 | 1% | 1% - 100% |
| Standard American Lager | 130 | 1% | 1% - 100% |
| Czech Dark Lager | 130 | 1% | 1% - 100% |
| Traditional Bock | 125 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 125 | 1% | 1% - 100% |
| Foreign Extra Stout | 120 | 1% | 1% - 100% |
| Fruit Cider | 120 | 1% | 1% - 100% |
| Old Ale | 119 | 1% | 1% - 100% |
| Clone Beer | 114 | 1% | 1% - 100% |
| Old Ale | 112 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 112 | 1% | 1% - 100% |
| Baltic Porter | 111 | 1% | 1% - 100% |
| Semi-Sweet Mead | 107 | 1% | 1% - 100% |
| Braggot | 103 | 1% | 1% - 100% |
| Bière de Garde | 100 | 1% | 1% - 100% |
| Dunkelweizen | 99 | 1% | 1% - 100% |
| Premium American Lager | 98 | 1% | 1% - 100% |
| Doppelbock | 96 | 1% | 1% - 100% |
| Munich Dunkel | 96 | 1% | 1% - 100% |
| Maibock/Helles Bock | 95 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 90 | 1% | 1% - 73% |
| Dunkles Bock | 86 | 1% | 1% - 100% |
| Brett Beer | 85 | 1% | 1% - 100% |
| Kentucky Common | 83 | 1% | 1% - 100% |
| Other Fruit Melomel | 82 | 1% | 1% - 100% |
| Weizenbock | 80 | 1% | 1% - 100% |
| German Helles Exportbier | 80 | 1% | 1% - 100% |
| Schwarzbier | 79 | 1% | 1% - 100% |
| English Cider | 77 | 1% | 1% - 100% |
| Other Smoked Beer | 74 | 1% | 1% - 100% |
| Scottish Heavy | 74 | 1% | 1% - 100% |
| Alternative Sugar Beer | 72 | 1% | 1% - 100% |
| Irish Extra Stout | 72 | 1% | 1% - 100% |
| Sweet Mead | 71 | 1% | 1% - 100% |
| Fruit Lambic | 68 | 1% | 1% - 100% |
| Specialty Smoked Beer | 68 | 1% | 1% - 100% |
| English Barleywine | 67 | 1% | 1% - 100% |
| Düsseldorf Altbier | 65 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 65 | 1% | 1% - 100% |
| Czech Amber Lager | 65 | 1% | 1% - 100% |
| Wild Specialty Beer | 65 | 1% | 1% - 100% |
| Dark American Lager | 63 | 1% | 1% - 100% |
| Fruit and Spice Beer | 60 | 1% | 1% - 17% |
| Flanders Red Ale | 57 | 1% | 1% - 100% |
| International Dark Lager | 57 | 1% | 1% - 100% |
| Southern English Brown | 56 | 1% | 1% - 60% |
| Scottish Export 80/- | 55 | 1% | 1% - 83% |
| Roggenbier (German Rye Beer) | 55 | 1% | 1% - 100% |
| Weizenbock | 52 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 52 | 1% | 1% - 100% |
| North German Altbier | 51 | 1% | 1% - 67% |
| Piwo Grodziskie | 51 | 1% | 1% - 100% |
| German Leichtbier | 50 | 1% | 1% - 100% |
| Wood-Aged Beer | 47 | 1% | 1% - 37% |
| Foreign Extra Stout | 46 | 1% | 1% - 100% |
| Alternative Grain Beer | 46 | 1% | 1% - 100% |
| Roggenbier | 46 | 1% | 1% - 100% |
| Bière de Garde | 43 | 1% | 1% - 100% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| Dortmunder Export | 42 | 1% | 1% - 94% |
| Lambic | 42 | 1% | 1% - 100% |
| Scottish Light | 38 | 1% | 1% - 67% |
| Tropical Stout | 37 | 1% | 1% - 97% |
| Straight (Unblended) Lambic | 36 | 1% | 1% - 100% |
| Wheatwine | 36 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 35 | 1% | 1% - 100% |
| Rauchbier | 32 | 1% | 1% - 98% |
| Cyser (Apple Melomel) | 31 | 1% | 1% - 100% |
| Wood-Aged Beer | 30 | 1% | 1% - 100% |
| Oud Bruin | 30 | 1% | 1% - 100% |
| London Brown Ale | 30 | 1% | 1% - 100% |
| Apple Wine | 29 | 2% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 29 | 1% | 1% - 61% |
| Gueuze | 26 | 1% | 1% - 80% |
| Kellerbier: Pale Kellerbier | 24 | 1% | 1% - 100% |
| Metheglin | 23 | 1% | 1% - 40% |
| Flanders Brown Ale/Oud Bruin | 22 | 1% | 1% - 100% |
| Fruit Lambic | 22 | 1% | 1% - 50% |
| Gueuze | 17 | 1% | 1% - 50% |
| Scottish Light 60/- | 15 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 15 | 4% | 1% - 100% |
| Lichtenhainer | 14 | 1% | 1% - 50% |
| Fruit Beer | 11 | 1% | 1% - 100% |
| New England Cider | 11 | 6% | 9% - 100% |
| Eisbock | 10 | 5% | 22% - 100% |
| Open Category Mead | 9 | 4% | 1% - 100% |
| Specialty Wood-Aged Beer | 9 | 1% | 1% - 31% |
| Sahti | 8 | 2% | 1% - 100% |
| Classic Rauchbier | 7 | 3% | 1% - 50% |
| Pyment (Grape Melomel) | 6 | 7% | 1% - 100% |
| Eisbock | 6 | 7% | 1% - 83% |
| Burton Ale | 5 | 3% | 1% - 61% |
