| American IPA | 8,367 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 5,418 | 1% | 1% - 100% |
| American Pale Ale | 4,493 | 1% | 1% - 100% |
| American IPA | 3,698 | 1% | 1% - 100% |
| American Pale Ale | 2,146 | 1% | 1% - 100% |
| Cream Ale | 1,930 | 1% | 1% - 100% |
| Blonde Ale | 1,332 | 1% | 1% - 100% |
| Imperial IPA | 1,181 | 1% | 1% - 100% |
| Saison | 1,114 | 1% | 1% - 100% |
| Double IPA | 1,070 | 1% | 1% - 100% |
| Robust Porter | 1,009 | 1% | 1% - 100% |
| Imperial Stout | 986 | 1% | 1% - 100% |
| Saison | 985 | 1% | 1% - 100% |
| Weissbier | 943 | 1% | 1% - 100% |
| American Amber Ale | 902 | 1% | 1% - 100% |
| Russian Imperial Stout | 860 | 1% | 1% - 100% |
| International Pale Lager | 850 | 1% | 1% - 100% |
| American Porter | 741 | 1% | 1% - 100% |
| Cream Ale | 718 | 1% | 1% - 100% |
| Irish Red Ale | 695 | 1% | 1% - 100% |
| American Wheat Beer | 658 | 1% | 1% - 100% |
| Oatmeal Stout | 632 | 1% | 1% - 100% |
| American Amber Ale | 632 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 619 | 1% | 1% - 100% |
| American Stout | 612 | 1% | 1% - 100% |
| American Light Lager | 588 | 1% | 1% - 100% |
| American Lager | 581 | 1% | 1% - 100% |
| Kölsch | 568 | 1% | 1% - 100% |
| American Brown Ale | 543 | 1% | 1% - 100% |
| German Pilsner (Pils) | 525 | 1% | 1% - 100% |
| Märzen | 520 | 1% | 1% - 100% |
| Fruit Beer | 517 | 1% | 1% - 100% |
| Sweet Stout | 511 | 1% | 1% - 100% |
| Strong Bitter | 501 | 1% | 1% - 100% |
| German Pils | 498 | 1% | 1% - 100% |
| American Stout | 484 | 1% | 1% - 100% |
| Witbier | 484 | 1% | 1% - 100% |
| Weizen/Weissbier | 477 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 476 | 1% | 1% - 100% |
| Best Bitter | 445 | 1% | 1% - 100% |
| Kölsch | 439 | 1% | 1% - 100% |
| Blonde Ale | 419 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 415 | 1% | 1% - 100% |
| Bohemian Pilsener | 402 | 1% | 1% - 100% |
| Munich Helles | 396 | 1% | 1% - 100% |
| American Brown Ale | 392 | 1% | 1% - 100% |
| Irish Red Ale | 387 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 386 | 1% | 1% - 100% |
| English IPA | 381 | 1% | 1% - 100% |
| Vienna Lager | 381 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 369 | 1% | 1% - 100% |
| Witbier | 368 | 1% | 1% - 100% |
| Belgian Tripel | 358 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 357 | 1% | 1% - 100% |
| Experimental Beer | 336 | 1% | 1% - 100% |
| Ordinary Bitter | 334 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 327 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 324 | 1% | 1% - 100% |
| British Brown Ale | 324 | 1% | 1% - 100% |
| British Golden Ale | 322 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 316 | 1% | 1% - 100% |
| Common Cider | 312 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 306 | 1% | 1% - 100% |
| Belgian Dubbel | 286 | 1% | 1% - 100% |
| Oatmeal Stout | 285 | 1% | 1% - 100% |
| Belgian Tripel | 278 | 1% | 1% - 100% |
| Belgian Pale Ale | 276 | 1% | 1% - 100% |
| Berliner Weisse | 270 | 1% | 1% - 100% |
| Dark Mild | 260 | 1% | 1% - 100% |
| Belgian Specialty Ale | 259 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 249 | 1% | 1% - 100% |
| Mild | 242 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 239 | 1% | 1% - 100% |
| Brown Porter | 233 | 1% | 1% - 100% |
| American Barleywine | 232 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 231 | 1% | 1% - 100% |
| Altbier | 231 | 1% | 1% - 100% |
| Gose | 226 | 1% | 1% - 80% |
| Classic American Pilsner | 222 | 1% | 1% - 100% |
| Specialty Beer | 221 | 1% | 1% - 100% |
| Winter Seasonal Beer | 214 | 1% | 1% - 100% |
| Dry Stout | 213 | 1% | 1% - 100% |
| Belgian Blond Ale | 211 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 210 | 1% | 1% - 100% |
| California Common Beer | 209 | 1% | 1% - 100% |
| Berliner Weisse | 207 | 1% | 1% - 100% |
| English Porter | 207 | 1% | 1% - 100% |
| Irish Stout | 206 | 1% | 1% - 100% |
| Munich Helles | 204 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 201 | 1% | 1% - 100% |
| Light American Lager | 200 | 1% | 1% - 100% |
| Strong Scotch Ale | 199 | 1% | 1% - 100% |
| Trappist Single | 197 | 1% | 1% - 100% |
| Munich Dunkel | 197 | 1% | 1% - 100% |
| Czech Pale Lager | 190 | 1% | 1% - 100% |
| Festbier | 185 | 1% | 1% - 100% |
| Baltic Porter | 184 | 1% | 1% - 100% |
| Northern English Brown | 179 | 1% | 1% - 100% |
| International Amber Lager | 178 | 1% | 1% - 80% |
| Spice, Herb, or Vegetable Beer | 177 | 1% | 1% - 100% |
| Schwarzbier | 177 | 1% | 1% - 100% |
| California Common | 176 | 1% | 1% - 100% |
| Scottish Export | 175 | 1% | 1% - 100% |
| Sweet Stout | 169 | 1% | 1% - 100% |
| English Barleywine | 168 | 1% | 1% - 100% |
| Vienna Lager | 163 | 1% | 1% - 100% |
| American Strong Ale | 162 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 161 | 1% | 1% - 100% |
| Dunkles Weissbier | 160 | 1% | 1% - 100% |
| American Barleywine | 154 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 153 | 1% | 1% - 100% |
| Wee Heavy | 153 | 1% | 1% - 100% |
| English IPA | 151 | 1% | 1% - 100% |
| Belgian Pale Ale | 150 | 1% | 1% - 100% |
| Belgian Dubbel | 147 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 143 | 1% | 1% - 100% |
| Specialty Fruit Beer | 139 | 1% | 1% - 100% |
| Belgian Blond Ale | 138 | 1% | 1% - 100% |
| British Strong Ale | 138 | 1% | 1% - 100% |
| Helles Bock | 138 | 1% | 1% - 100% |
| Doppelbock | 137 | 1% | 1% - 100% |
| Dry Mead | 136 | 1% | 1% - 100% |
| Mixed-Style Beer | 131 | 1% | 1% - 100% |
| Traditional Bock | 124 | 1% | 1% - 100% |
| Standard American Lager | 120 | 1% | 1% - 100% |
| Foreign Extra Stout | 118 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 118 | 1% | 1% - 100% |
| Czech Dark Lager | 116 | 1% | 1% - 100% |
| Australian Sparkling Ale | 116 | 1% | 1% - 100% |
| Old Ale | 112 | 1% | 1% - 100% |
| Clone Beer | 110 | 1% | 1% - 100% |
| Fruit Cider | 110 | 1% | 1% - 100% |
| Old Ale | 109 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 103 | 1% | 1% - 100% |
| Dunkelweizen | 99 | 1% | 1% - 100% |
| Semi-Sweet Mead | 98 | 1% | 1% - 100% |
| Baltic Porter | 97 | 1% | 1% - 100% |
| Braggot | 96 | 1% | 1% - 100% |
| Munich Dunkel | 95 | 1% | 1% - 100% |
| Bière de Garde | 94 | 1% | 1% - 100% |
| Doppelbock | 92 | 1% | 1% - 100% |
| Premium American Lager | 91 | 1% | 1% - 100% |
| Maibock/Helles Bock | 87 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 87 | 1% | 1% - 73% |
| Dunkles Bock | 85 | 1% | 1% - 100% |
| Brett Beer | 84 | 1% | 1% - 100% |
| Other Fruit Melomel | 82 | 1% | 1% - 100% |
| Schwarzbier | 75 | 1% | 1% - 100% |
| English Cider | 75 | 1% | 1% - 100% |
| German Helles Exportbier | 75 | 1% | 1% - 100% |
| Other Smoked Beer | 73 | 1% | 1% - 100% |
| Weizenbock | 73 | 1% | 1% - 100% |
| Kentucky Common | 72 | 1% | 1% - 100% |
| Specialty Smoked Beer | 68 | 1% | 1% - 100% |
| Fruit Lambic | 67 | 1% | 1% - 100% |
| Sweet Mead | 67 | 1% | 1% - 100% |
| Alternative Sugar Beer | 67 | 1% | 1% - 100% |
| English Barleywine | 66 | 1% | 1% - 100% |
| Scottish Heavy | 65 | 1% | 1% - 100% |
| Irish Extra Stout | 64 | 1% | 1% - 100% |
| Düsseldorf Altbier | 63 | 1% | 1% - 100% |
| Wild Specialty Beer | 60 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 59 | 1% | 1% - 100% |
| Czech Amber Lager | 59 | 1% | 1% - 100% |
| Fruit and Spice Beer | 58 | 1% | 1% - 17% |
| Dark American Lager | 56 | 1% | 1% - 100% |
| Southern English Brown | 55 | 1% | 1% - 60% |
| Scottish Export 80/- | 55 | 1% | 1% - 83% |
| Specialty IPA: Brown IPA | 53 | 1% | 1% - 100% |
| Weizenbock | 51 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 50 | 1% | 1% - 100% |
| Flanders Red Ale | 49 | 1% | 1% - 100% |
| German Leichtbier | 49 | 1% | 1% - 100% |
| International Dark Lager | 48 | 1% | 1% - 100% |
| Piwo Grodziskie | 47 | 1% | 1% - 100% |
| North German Altbier | 45 | 1% | 1% - 67% |
| Wood-Aged Beer | 44 | 1% | 1% - 37% |
| Foreign Extra Stout | 44 | 1% | 1% - 100% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| Dortmunder Export | 42 | 1% | 1% - 94% |
| Lambic | 42 | 1% | 1% - 100% |
| Bière de Garde | 41 | 1% | 1% - 100% |
| Roggenbier | 38 | 1% | 1% - 100% |
| Scottish Light | 38 | 1% | 1% - 67% |
| Alternative Grain Beer | 37 | 1% | 1% - 100% |
| Wheatwine | 35 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 34 | 1% | 1% - 100% |
| Tropical Stout | 34 | 1% | 1% - 61% |
| Wood-Aged Beer | 30 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 30 | 1% | 1% - 100% |
| Cyser (Apple Melomel) | 29 | 1% | 1% - 100% |
| Apple Wine | 29 | 2% | 1% - 100% |
| Oud Bruin | 29 | 1% | 1% - 100% |
| London Brown Ale | 29 | 1% | 1% - 100% |
| Rauchbier | 28 | 1% | 1% - 94% |
| Gueuze | 27 | 1% | 1% - 80% |
| Kellerbier: Amber Kellerbier | 27 | 1% | 1% - 61% |
| Kellerbier: Pale Kellerbier | 24 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 22 | 1% | 1% - 100% |
| Metheglin | 22 | 1% | 1% - 40% |
| Fruit Lambic | 20 | 1% | 1% - 50% |
| Gueuze | 15 | 1% | 1% - 50% |
| Scottish Light 60/- | 14 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 14 | 4% | 1% - 100% |
| Lichtenhainer | 14 | 1% | 1% - 50% |
| Fruit Beer | 10 | 1% | 1% - 100% |
| Eisbock | 10 | 5% | 22% - 100% |
| New England Cider | 10 | 7% | 9% - 100% |
| Open Category Mead | 9 | 4% | 1% - 100% |
| Specialty Wood-Aged Beer | 9 | 1% | 1% - 31% |
| Sahti | 8 | 2% | 1% - 100% |
| Classic Rauchbier | 7 | 3% | 1% - 50% |
| Pyment (Grape Melomel) | 6 | 7% | 1% - 100% |
| Eisbock | 5 | 10% | 1% - 83% |
| Burton Ale | 5 | 3% | 1% - 61% |
