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Yeast Nutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4491%1% - 100%
American IPA3041%1% - 100%
American Pale Ale2761%1% - 100%
American Pale Ale1831%1% - 100%
Imperial IPA1181%1% - 100%
Saison1031%1% - 100%
Specialty IPA: New England IPA931%1% - 100%
Saison811%1% - 100%
Double IPA721%1% - 100%
Imperial Stout691%1% - 100%
Blonde Ale671%1% - 100%
Russian Imperial Stout661%1% - 100%
Oatmeal Stout611%1% - 100%
Robust Porter601%1% - 100%
Specialty IPA: Black IPA571%1% - 100%
American Amber Ale551%1% - 100%
Weissbier471%1% - 100%
Irish Red Ale461%1% - 99%
American Wheat Beer461%1% - 100%
Cream Ale451%1% - 100%
American Stout451%1% - 100%
American Amber Ale441%1% - 100%
Weizen/Weissbier431%1% - 100%
Oktoberfest/Märzen421%1% - 100%
American Porter411%1% - 100%
Kölsch401%1% - 100%
Sweet Stout401%1% - 100%
American Brown Ale391%1% - 100%
Strong Bitter391%1% - 100%
Kölsch381%1% - 91%
Witbier361%1% - 76%
Specialty IPA: Red IPA351%1% - 81%
Best Bitter341%1% - 80%
Fruit Beer321%1% - 33%
Cream Ale321%1% - 83%
Blonde Ale321%1% - 100%
Bohemian Pilsener321%1% - 50%
Specialty IPA: Belgian IPA321%1% - 100%
American Stout311%1% - 100%
American Brown Ale311%1% - 100%
American Wheat or Rye Beer301%1% - 100%
Belgian Dark Strong Ale291%1% - 100%
Specialty IPA: Rye IPA291%1% - 100%
Czech Premium Pale Lager291%1% - 100%
Specialty IPA: White IPA281%1% - 100%
Holiday/Winter Special Spiced Beer281%1% - 37%
American Lager281%1% - 67%
Belgian Dark Strong Ale281%1% - 100%
English IPA281%1% - 100%
British Golden Ale281%1% - 100%
German Pilsner (Pils)271%1% - 86%
Extra Special/Strong Bitter (ESB)271%1% - 67%
American Light Lager261%1% - 100%
Experimental Beer261%1% - 100%
British Brown Ale251%1% - 100%
German Pils251%1% - 100%
Belgian Specialty Ale251%1% - 75%
Irish Red Ale251%1% - 75%
Special/Best/Premium Bitter241%1% - 50%
Belgian Tripel241%1% - 100%
Spice, Herb, or Vegetable Beer231%1% - 100%
No Profile Selected231%1% - 100%
Altbier221%1% - 67%
Vienna Lager221%1% - 83%
Witbier211%1% - 100%
Belgian Dubbel211%1% - 100%
Belgian Tripel211%1% - 100%
Märzen211%1% - 83%
Schwarzbier201%1% - 100%
American Barleywine201%1% - 100%
Oatmeal Stout191%1% - 80%
Specialty Beer181%1% - 100%
Spice, Herb, or Vegetable Beer181%1% - 33%
Ordinary Bitter182%1% - 100%
Mixed-Fermentation Sour Beer171%1% - 100%
Munich Helles171%1% - 60%
Belgian Blond Ale171%1% - 81%
International Pale Lager172%1% - 100%
Berliner Weisse171%1% - 100%
Northern English Brown161%1% - 75%
English Porter161%1% - 100%
Belgian Pale Ale151%1% - 47%
Old Ale151%1% - 60%
Winter Seasonal Beer151%1% - 85%
American Strong Ale152%2% - 100%
English Barleywine152%1% - 100%
American Barleywine151%1% - 100%
Scottish Export153%1% - 92%
British Strong Ale151%1% - 81%
Gose141%1% - 32%
California Common142%1% - 100%
Belgian Blond Ale142%1% - 81%
Dark Mild131%1% - 67%
Strong Scotch Ale133%1% - 100%
Sweet Stout131%1% - 50%
Munich Dunkel132%1% - 100%
Dunkles Weissbier132%1% - 100%
Old Ale121%1% - 60%
Dry Mead123%1% - 100%
Brown Porter122%1% - 50%
Other Fruit Melomel122%1% - 100%
California Common Beer112%1% - 100%
Trappist Single112%1% - 100%
Czech Pale Lager114%1% - 91%
Premium American Lager111%1% - 50%
Clone Beer111%1% - 10%
Belgian Golden Strong Ale111%1% - 100%
English IPA112%1% - 95%
Brett Beer101%1% - 50%
Mild103%1% - 100%
Autumn Seasonal Beer101%1% - 40%
Traditional Bock101%1% - 37%
Irish Stout102%1% - 58%
Vienna Lager101%1% - 50%
Munich Helles102%1% - 50%
Belgian Dubbel102%1% - 100%
Wee Heavy102%1% - 50%
Other Smoked Beer104%1% - 100%
Classic American Pilsner103%1% - 100%
Doppelbock102%1% - 71%
Dry Stout102%1% - 100%
Doppelbock94%1% - 100%
Foreign Extra Stout92%1% - 100%
Standard/Ordinary Bitter92%1% - 50%
Common Cider94%1% - 100%
Mixed-Style Beer91%1% - 50%
Braggot94%4% - 80%
Wild Specialty Beer92%1% - 100%
Baltic Porter91%1% - 50%
Weizenbock85%1% - 100%
Belgian Golden Strong Ale81%1% - 53%
Semi-Sweet Mead85%1% - 100%
Berliner Weisse82%1% - 50%
Belgian Pale Ale81%1% - 50%
English Barleywine82%1% - 100%
Maibock/Helles Bock72%1% - 50%
English Cider77%1% - 100%
Fruit Cider74%1% - 100%
Scottish Export 80/-74%1% - 50%
Wood-Aged Beer72%1% - 100%
Southern English Brown71%1% - 6%
Bière de Garde74%1% - 100%
Weizenbock73%1% - 81%
Düsseldorf Altbier64%5% - 46%
Irish Extra Stout62%1% - 50%
Festbier61%1% - 13%
Light American Lager61%1% - 18%
Munich Dunkel63%1% - 50%
Rauchbier65%1% - 94%
Cyser (Apple Melomel)63%1% - 59%
Schwarzbier65%1% - 67%
Flanders Red Ale52%1% - 50%
Flanders Brown Ale/Oud Bruin51%1% - 1%
Czech Amber Lager57%1% - 75%
Helles Bock51%1% - 12%
Foreign Extra Stout51%1% - 2%
Specialty Fruit Beer56%1% - 100%
Wheatwine58%2% - 100%
Dortmunder Export49%3% - 94%
Specialty IPA: Brown IPA41%1% - 4%
Pre-Prohibition Lager46%1% - 67%
Czech Dark Lager413%5% - 100%
Standard American Lager44%1% - 56%
Metheglin43%1% - 40%
Dunkelweizen48%1% - 100%
Classic Style Smoked Beer42%1% - 20%
International Amber Lager41%1% - 3%
Oud Bruin41%1% - 2%
Baltic Porter414%1% - 100%
Lambic416%5% - 100%
Sweet Mead310%1% - 57%
Australian Sparkling Ale38%1% - 42%
Fruit Lambic36%1% - 50%
Other Specialty Cider or Perry31%1% - 2%
Fruit Lambic31%1% - 6%
Roggenbier (German Rye Beer)31%1% - 3%
Specialty Smoked Beer312%1% - 86%
Kentucky Common31%1% - 8%
Fruit and Spice Beer31%2% - 7%
Bière de Garde36%1% - 50%
Gueuze31%1% - 1%
Kellerbier: Amber Kellerbier215%1% - 60%
London Brown Ale25%1% - 20%
International Dark Lager213%1% - 50%
Scottish Heavy 70/-21%1% - 5%
Dunkles Bock213%1% - 50%
Scottish Light213%1% - 50%
Roggenbier233%33% - 100%
Dark American Lager21%1% - 1%
Alternative Grain Beer225%1% - 100%
German Helles Exportbier220%12% - 67%
Wood-Aged Beer21%1% - 2%
Scottish Light 60/-21%1% - 0%
Apple Wine213%4% - 46%
North German Altbier213%1% - 50%
Gueuze216%13% - 50%
Alternative Sugar Beer21%1% - 1%
Piwo Grodziskie237%49% - 100%
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