| American IPA | 8,648 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 5,660 | 1% | 1% - 100% |
| American Pale Ale | 4,649 | 1% | 1% - 100% |
| American IPA | 3,759 | 1% | 1% - 100% |
| American Pale Ale | 2,182 | 1% | 1% - 100% |
| Cream Ale | 1,963 | 1% | 1% - 100% |
| Blonde Ale | 1,390 | 1% | 1% - 100% |
| Imperial IPA | 1,188 | 1% | 1% - 100% |
| Saison | 1,143 | 1% | 1% - 100% |
| Double IPA | 1,087 | 1% | 1% - 100% |
| Robust Porter | 1,030 | 1% | 1% - 100% |
| Imperial Stout | 1,025 | 1% | 1% - 100% |
| Saison | 1,020 | 1% | 1% - 100% |
| Weissbier | 1,001 | 1% | 1% - 100% |
| American Amber Ale | 945 | 1% | 1% - 100% |
| International Pale Lager | 926 | 1% | 1% - 100% |
| Russian Imperial Stout | 881 | 1% | 1% - 100% |
| American Porter | 780 | 1% | 1% - 100% |
| Cream Ale | 735 | 1% | 1% - 100% |
| Irish Red Ale | 716 | 1% | 1% - 100% |
| American Wheat Beer | 683 | 1% | 1% - 100% |
| Oatmeal Stout | 651 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 643 | 1% | 1% - 100% |
| American Stout | 638 | 1% | 1% - 100% |
| American Amber Ale | 636 | 1% | 1% - 100% |
| American Light Lager | 621 | 1% | 1% - 100% |
| American Lager | 620 | 1% | 1% - 100% |
| Kölsch | 588 | 1% | 1% - 100% |
| American Brown Ale | 568 | 1% | 1% - 100% |
| German Pilsner (Pils) | 554 | 1% | 1% - 100% |
| Fruit Beer | 546 | 1% | 1% - 100% |
| Märzen | 540 | 1% | 1% - 100% |
| German Pils | 531 | 1% | 1% - 100% |
| Sweet Stout | 526 | 1% | 1% - 100% |
| Witbier | 511 | 1% | 1% - 100% |
| Strong Bitter | 510 | 1% | 1% - 100% |
| American Stout | 496 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 487 | 1% | 1% - 100% |
| Weizen/Weissbier | 482 | 1% | 1% - 100% |
| Best Bitter | 469 | 1% | 1% - 100% |
| Kölsch | 458 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 427 | 1% | 1% - 100% |
| Blonde Ale | 422 | 1% | 1% - 100% |
| Munich Helles | 422 | 1% | 1% - 100% |
| Bohemian Pilsener | 409 | 1% | 1% - 100% |
| English IPA | 406 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 405 | 1% | 1% - 100% |
| Irish Red Ale | 401 | 1% | 1% - 100% |
| American Brown Ale | 398 | 1% | 1% - 100% |
| Vienna Lager | 393 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 376 | 1% | 1% - 100% |
| Witbier | 373 | 1% | 1% - 100% |
| Belgian Tripel | 371 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 358 | 1% | 1% - 100% |
| Experimental Beer | 351 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 347 | 1% | 1% - 100% |
| Ordinary Bitter | 343 | 1% | 1% - 100% |
| British Brown Ale | 338 | 1% | 1% - 100% |
| British Golden Ale | 337 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 336 | 1% | 1% - 100% |
| Common Cider | 331 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 329 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 324 | 1% | 1% - 100% |
| Belgian Dubbel | 302 | 1% | 1% - 100% |
| Oatmeal Stout | 300 | 1% | 1% - 100% |
| Belgian Pale Ale | 283 | 1% | 1% - 100% |
| Belgian Tripel | 281 | 1% | 1% - 100% |
| Berliner Weisse | 277 | 1% | 1% - 100% |
| Dark Mild | 273 | 1% | 1% - 100% |
| Belgian Specialty Ale | 261 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 256 | 1% | 1% - 100% |
| Mild | 252 | 1% | 1% - 100% |
| Brown Porter | 247 | 1% | 1% - 100% |
| Altbier | 247 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 244 | 1% | 1% - 100% |
| American Barleywine | 242 | 1% | 1% - 100% |
| Gose | 237 | 1% | 1% - 80% |
| Holiday/Winter Special Spiced Beer | 234 | 1% | 1% - 100% |
| Classic American Pilsner | 233 | 1% | 1% - 100% |
| English Porter | 225 | 1% | 1% - 100% |
| Specialty Beer | 222 | 1% | 1% - 100% |
| Munich Dunkel | 222 | 1% | 1% - 100% |
| Winter Seasonal Beer | 221 | 1% | 1% - 100% |
| Dry Stout | 219 | 1% | 1% - 100% |
| Belgian Blond Ale | 218 | 1% | 1% - 100% |
| Irish Stout | 217 | 1% | 1% - 100% |
| Berliner Weisse | 216 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 214 | 1% | 1% - 100% |
| Munich Helles | 212 | 1% | 1% - 100% |
| Light American Lager | 211 | 1% | 1% - 100% |
| California Common Beer | 209 | 1% | 1% - 100% |
| Festbier | 208 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 206 | 1% | 1% - 100% |
| Czech Pale Lager | 205 | 1% | 1% - 100% |
| Strong Scotch Ale | 204 | 1% | 1% - 100% |
| International Amber Lager | 201 | 1% | 1% - 100% |
| Trappist Single | 201 | 1% | 1% - 100% |
| Baltic Porter | 189 | 1% | 1% - 100% |
| Schwarzbier | 187 | 1% | 1% - 100% |
| Northern English Brown | 186 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 182 | 1% | 1% - 100% |
| Scottish Export | 181 | 1% | 1% - 100% |
| California Common | 180 | 1% | 1% - 100% |
| English Barleywine | 176 | 1% | 1% - 100% |
| Sweet Stout | 175 | 1% | 1% - 100% |
| Vienna Lager | 172 | 1% | 1% - 100% |
| Belgian Dubbel | 171 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 169 | 1% | 1% - 100% |
| Dunkles Weissbier | 168 | 1% | 1% - 100% |
| American Strong Ale | 166 | 1% | 1% - 100% |
| Wee Heavy | 161 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 160 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 160 | 1% | 1% - 100% |
| American Barleywine | 157 | 1% | 1% - 100% |
| Belgian Pale Ale | 154 | 1% | 1% - 100% |
| English IPA | 153 | 1% | 1% - 100% |
| Doppelbock | 151 | 1% | 1% - 100% |
| Specialty Fruit Beer | 148 | 1% | 1% - 100% |
| Helles Bock | 144 | 1% | 1% - 100% |
| Belgian Blond Ale | 141 | 1% | 1% - 100% |
| Dry Mead | 141 | 1% | 1% - 100% |
| British Strong Ale | 141 | 1% | 1% - 100% |
| Mixed-Style Beer | 140 | 1% | 1% - 100% |
| Australian Sparkling Ale | 131 | 1% | 1% - 100% |
| Czech Dark Lager | 129 | 1% | 1% - 100% |
| Traditional Bock | 125 | 1% | 1% - 100% |
| Standard American Lager | 125 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 125 | 1% | 1% - 100% |
| Fruit Cider | 120 | 1% | 1% - 100% |
| Foreign Extra Stout | 119 | 1% | 1% - 100% |
| Old Ale | 115 | 1% | 1% - 100% |
| Old Ale | 112 | 1% | 1% - 100% |
| Clone Beer | 112 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 109 | 1% | 1% - 100% |
| Baltic Porter | 106 | 1% | 1% - 100% |
| Semi-Sweet Mead | 102 | 1% | 1% - 100% |
| Braggot | 101 | 1% | 1% - 100% |
| Premium American Lager | 98 | 1% | 1% - 100% |
| Dunkelweizen | 98 | 1% | 1% - 100% |
| Bière de Garde | 97 | 1% | 1% - 100% |
| Munich Dunkel | 96 | 1% | 1% - 100% |
| Doppelbock | 95 | 1% | 1% - 100% |
| Maibock/Helles Bock | 92 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 90 | 1% | 1% - 73% |
| Dunkles Bock | 87 | 1% | 1% - 100% |
| Brett Beer | 85 | 1% | 1% - 100% |
| Other Fruit Melomel | 82 | 1% | 1% - 100% |
| Kentucky Common | 81 | 1% | 1% - 100% |
| Weizenbock | 80 | 1% | 1% - 100% |
| Schwarzbier | 78 | 1% | 1% - 100% |
| English Cider | 77 | 1% | 1% - 100% |
| German Helles Exportbier | 77 | 1% | 1% - 100% |
| Other Smoked Beer | 73 | 1% | 1% - 100% |
| Scottish Heavy | 72 | 1% | 1% - 100% |
| Sweet Mead | 71 | 1% | 1% - 100% |
| Alternative Sugar Beer | 71 | 1% | 1% - 100% |
| Irish Extra Stout | 69 | 1% | 1% - 100% |
| Fruit Lambic | 68 | 1% | 1% - 100% |
| Specialty Smoked Beer | 68 | 1% | 1% - 100% |
| English Barleywine | 66 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 65 | 1% | 1% - 100% |
| Düsseldorf Altbier | 64 | 1% | 1% - 100% |
| Czech Amber Lager | 62 | 1% | 1% - 100% |
| Dark American Lager | 61 | 1% | 1% - 100% |
| Wild Specialty Beer | 61 | 1% | 1% - 100% |
| Fruit and Spice Beer | 60 | 1% | 1% - 17% |
| Southern English Brown | 56 | 1% | 1% - 60% |
| Flanders Red Ale | 56 | 1% | 1% - 100% |
| Scottish Export 80/- | 55 | 1% | 1% - 83% |
| Roggenbier (German Rye Beer) | 54 | 1% | 1% - 100% |
| International Dark Lager | 53 | 1% | 1% - 100% |
| Weizenbock | 52 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 52 | 1% | 1% - 100% |
| North German Altbier | 50 | 1% | 1% - 67% |
| German Leichtbier | 50 | 1% | 1% - 100% |
| Piwo Grodziskie | 47 | 1% | 1% - 100% |
| Wood-Aged Beer | 46 | 1% | 1% - 37% |
| Foreign Extra Stout | 45 | 1% | 1% - 100% |
| Alternative Grain Beer | 45 | 1% | 1% - 100% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| Bière de Garde | 42 | 1% | 1% - 100% |
| Dortmunder Export | 42 | 1% | 1% - 94% |
| Lambic | 42 | 1% | 1% - 100% |
| Roggenbier | 42 | 1% | 1% - 100% |
| Scottish Light | 39 | 1% | 1% - 67% |
| Tropical Stout | 37 | 1% | 1% - 97% |
| Wheatwine | 36 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 35 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 34 | 1% | 1% - 100% |
| Rauchbier | 33 | 1% | 1% - 100% |
| Cyser (Apple Melomel) | 31 | 1% | 1% - 100% |
| Wood-Aged Beer | 30 | 1% | 1% - 100% |
| Oud Bruin | 30 | 1% | 1% - 100% |
| London Brown Ale | 30 | 1% | 1% - 100% |
| Apple Wine | 29 | 2% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 29 | 1% | 1% - 61% |
| Gueuze | 26 | 1% | 1% - 80% |
| Kellerbier: Pale Kellerbier | 24 | 1% | 1% - 100% |
| Metheglin | 23 | 1% | 1% - 40% |
| Flanders Brown Ale/Oud Bruin | 22 | 1% | 1% - 100% |
| Fruit Lambic | 20 | 1% | 1% - 50% |
| Gueuze | 17 | 1% | 1% - 50% |
| Scottish Light 60/- | 15 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 14 | 4% | 1% - 100% |
| Lichtenhainer | 14 | 1% | 1% - 50% |
| Fruit Beer | 11 | 1% | 1% - 100% |
| New England Cider | 11 | 6% | 9% - 100% |
| Eisbock | 10 | 5% | 22% - 100% |
| Open Category Mead | 9 | 4% | 1% - 100% |
| Specialty Wood-Aged Beer | 9 | 1% | 1% - 31% |
| Sahti | 8 | 2% | 1% - 100% |
| Classic Rauchbier | 7 | 3% | 1% - 50% |
| Pyment (Grape Melomel) | 6 | 7% | 1% - 100% |
| Eisbock | 5 | 10% | 1% - 83% |
| Burton Ale | 5 | 3% | 1% - 61% |
| New Zealand Pilsner | 5 | 6% | 1% - 100% |
