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Yeast Nutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4431%1% - 100%
American IPA3061%1% - 100%
American Pale Ale2681%1% - 100%
American Pale Ale1781%1% - 100%
Imperial IPA1141%1% - 100%
Saison1031%1% - 100%
Specialty IPA: New England IPA861%1% - 100%
Saison821%1% - 100%
Double IPA691%1% - 100%
Imperial Stout671%1% - 100%
Blonde Ale661%1% - 100%
Russian Imperial Stout621%1% - 100%
Robust Porter591%1% - 100%
Oatmeal Stout581%1% - 100%
Specialty IPA: Black IPA561%1% - 100%
American Amber Ale541%1% - 100%
Irish Red Ale471%1% - 99%
Cream Ale451%1% - 100%
American Wheat Beer451%1% - 100%
Weissbier451%1% - 100%
American Stout441%1% - 100%
American Amber Ale431%1% - 100%
Oktoberfest/Märzen421%1% - 100%
Weizen/Weissbier421%1% - 100%
Kölsch401%1% - 100%
Sweet Stout391%1% - 100%
American Brown Ale391%1% - 100%
American Porter391%1% - 100%
Strong Bitter391%1% - 100%
Kölsch381%1% - 91%
Witbier351%1% - 100%
Specialty IPA: Red IPA351%1% - 81%
Best Bitter341%1% - 80%
Blonde Ale321%1% - 100%
Cream Ale321%1% - 83%
Bohemian Pilsener301%1% - 50%
Fruit Beer301%1% - 33%
American Wheat or Rye Beer301%1% - 100%
American Brown Ale301%1% - 100%
Specialty IPA: Belgian IPA301%1% - 100%
American Stout301%1% - 100%
Specialty IPA: Rye IPA291%1% - 100%
English IPA281%1% - 100%
Specialty IPA: White IPA281%1% - 100%
Czech Premium Pale Lager281%1% - 100%
Holiday/Winter Special Spiced Beer281%1% - 37%
Belgian Dark Strong Ale281%1% - 100%
Belgian Dark Strong Ale271%1% - 100%
British Golden Ale271%1% - 100%
American Lager271%1% - 67%
Extra Special/Strong Bitter (ESB)261%1% - 67%
Belgian Specialty Ale251%1% - 75%
Irish Red Ale251%1% - 75%
British Brown Ale251%1% - 100%
German Pils251%1% - 100%
German Pilsner (Pils)251%1% - 86%
Special/Best/Premium Bitter241%1% - 50%
Experimental Beer241%1% - 100%
American Light Lager241%1% - 100%
Spice, Herb, or Vegetable Beer231%1% - 100%
Belgian Tripel211%1% - 100%
Altbier211%1% - 67%
Vienna Lager211%1% - 83%
American Barleywine201%1% - 100%
Belgian Dubbel201%1% - 100%
Belgian Tripel202%1% - 100%
Witbier201%1% - 100%
Märzen191%1% - 83%
Oatmeal Stout191%1% - 80%
No Profile Selected192%1% - 100%
Ordinary Bitter182%1% - 100%
Schwarzbier181%1% - 100%
Spice, Herb, or Vegetable Beer181%1% - 33%
Specialty Beer181%1% - 100%
Belgian Blond Ale171%1% - 81%
International Pale Lager172%1% - 100%
Berliner Weisse171%1% - 100%
Mixed-Fermentation Sour Beer171%1% - 100%
English Porter161%1% - 100%
Munich Helles161%1% - 60%
Northern English Brown161%1% - 75%
American Barleywine151%1% - 100%
American Strong Ale152%2% - 100%
Old Ale151%1% - 60%
Belgian Pale Ale151%1% - 47%
British Strong Ale141%1% - 81%
California Common142%1% - 100%
Winter Seasonal Beer141%1% - 43%
Belgian Blond Ale142%1% - 81%
Dark Mild131%1% - 67%
English Barleywine132%1% - 100%
Strong Scotch Ale133%1% - 100%
Scottish Export133%1% - 92%
Gose121%1% - 32%
Sweet Stout121%1% - 50%
Other Fruit Melomel122%1% - 100%
Dunkles Weissbier122%1% - 100%
Brown Porter122%1% - 50%
Dry Mead123%1% - 100%
Clone Beer111%1% - 10%
Old Ale111%1% - 60%
Trappist Single112%1% - 100%
Czech Pale Lager114%1% - 91%
California Common Beer112%1% - 100%
Belgian Golden Strong Ale111%1% - 100%
Premium American Lager111%1% - 50%
Munich Dunkel113%1% - 100%
English IPA112%1% - 95%
Traditional Bock101%1% - 37%
Mild103%1% - 100%
Brett Beer101%1% - 50%
Doppelbock102%1% - 71%
Irish Stout102%1% - 58%
Vienna Lager101%1% - 50%
Belgian Dubbel102%1% - 100%
Munich Helles102%1% - 50%
Dry Stout102%1% - 100%
Wee Heavy103%1% - 50%
Other Smoked Beer104%1% - 100%
Autumn Seasonal Beer91%1% - 40%
Foreign Extra Stout92%1% - 100%
Belgian Pale Ale91%1% - 50%
Standard/Ordinary Bitter92%1% - 50%
Doppelbock94%1% - 100%
Classic American Pilsner93%1% - 100%
Braggot94%4% - 80%
Wild Specialty Beer92%1% - 100%
Mixed-Style Beer91%1% - 50%
English Barleywine82%1% - 100%
Semi-Sweet Mead85%1% - 100%
Baltic Porter81%1% - 50%
Common Cider86%1% - 100%
Weizenbock85%1% - 100%
Berliner Weisse72%1% - 50%
Fruit Cider74%1% - 100%
English Cider77%1% - 100%
Maibock/Helles Bock72%1% - 50%
Scottish Export 80/-74%1% - 50%
Bière de Garde74%1% - 100%
Wood-Aged Beer72%1% - 100%
Southern English Brown71%1% - 6%
Belgian Golden Strong Ale72%1% - 53%
Wheatwine66%1% - 100%
Light American Lager61%1% - 18%
Weizenbock64%1% - 81%
Düsseldorf Altbier64%5% - 46%
Festbier61%1% - 13%
Irish Extra Stout62%1% - 50%
Specialty Fruit Beer64%1% - 100%
Schwarzbier65%1% - 67%
Rauchbier65%1% - 94%
Munich Dunkel63%1% - 50%
Cyser (Apple Melomel)54%1% - 59%
Czech Amber Lager57%1% - 75%
Flanders Red Ale52%1% - 50%
Helles Bock51%1% - 12%
Flanders Brown Ale/Oud Bruin51%1% - 1%
Foreign Extra Stout51%1% - 2%
Dortmunder Export49%3% - 94%
Specialty IPA: Brown IPA41%1% - 4%
Pre-Prohibition Lager46%1% - 67%
Czech Dark Lager413%5% - 100%
Standard American Lager44%1% - 56%
Metheglin43%1% - 40%
Dunkelweizen48%1% - 100%
Classic Style Smoked Beer42%1% - 20%
International Amber Lager41%1% - 3%
Oud Bruin41%1% - 2%
Baltic Porter414%1% - 100%
Lambic416%5% - 100%
Sweet Mead310%1% - 57%
Bière de Garde36%1% - 50%
Other Specialty Cider or Perry31%1% - 2%
Fruit Lambic31%1% - 6%
Roggenbier (German Rye Beer)31%1% - 3%
Fruit Lambic36%1% - 50%
Gueuze31%1% - 1%
Fruit and Spice Beer31%2% - 7%
Kentucky Common31%1% - 8%
Specialty Smoked Beer312%1% - 86%
Kellerbier: Amber Kellerbier215%1% - 60%
London Brown Ale25%1% - 20%
Gueuze216%13% - 50%
International Dark Lager213%1% - 50%
Scottish Heavy 70/-21%1% - 5%
Piwo Grodziskie237%49% - 100%
Scottish Light213%1% - 50%
Roggenbier233%33% - 100%
German Helles Exportbier220%12% - 67%
Dunkles Bock213%1% - 50%
Alternative Grain Beer225%1% - 100%
Dark American Lager21%1% - 1%
Wood-Aged Beer21%1% - 2%
Scottish Light 60/-21%1% - 0%
Apple Wine213%4% - 46%
North German Altbier213%1% - 50%
Alternative Sugar Beer21%1% - 1%
Australian Sparkling Ale210%1% - 42%
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