| American IPA | 26,275 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 21,924 | 1% | 1% - 100% |
| American Pale Ale | 17,504 | 1% | 1% - 100% |
| American IPA | 6,865 | 1% | 1% - 100% |
| Blonde Ale | 5,183 | 1% | 1% - 100% |
| American Pale Ale | 4,126 | 1% | 1% - 100% |
| Saison | 3,330 | 1% | 1% - 100% |
| American Amber Ale | 3,189 | 1% | 1% - 100% |
| International Pale Lager | 2,938 | 1% | 1% - 100% |
| Double IPA | 2,886 | 1% | 1% - 100% |
| Weissbier | 2,732 | 1% | 1% - 100% |
| American Porter | 2,544 | 1% | 1% - 100% |
| American Wheat Beer | 2,374 | 1% | 1% - 100% |
| Irish Red Ale | 2,367 | 1% | 1% - 100% |
| Saison | 2,355 | 1% | 1% - 100% |
| Imperial Stout | 2,345 | 1% | 1% - 100% |
| Kölsch | 2,201 | 1% | 1% - 100% |
| Best Bitter | 2,183 | 1% | 1% - 100% |
| American Light Lager | 2,078 | 1% | 1% - 100% |
| German Pils | 2,078 | 1% | 1% - 100% |
| Strong Bitter | 2,065 | 1% | 1% - 100% |
| Cream Ale | 2,032 | 1% | 1% - 100% |
| Witbier | 1,941 | 1% | 1% - 100% |
| Märzen | 1,911 | 1% | 1% - 100% |
| Imperial IPA | 1,850 | 1% | 1% - 100% |
| American Stout | 1,822 | 1% | 1% - 100% |
| Munich Helles | 1,809 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,773 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,744 | 1% | 1% - 100% |
| American Brown Ale | 1,722 | 1% | 1% - 100% |
| British Golden Ale | 1,588 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 1,386 | 1% | 1% - 100% |
| American Lager | 1,377 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,367 | 1% | 1% - 100% |
| Fruit Beer | 1,318 | 1% | 1% - 100% |
| Vienna Lager | 1,300 | 1% | 1% - 100% |
| Sweet Stout | 1,271 | 1% | 1% - 100% |
| English IPA | 1,145 | 1% | 1% - 100% |
| Oatmeal Stout | 1,142 | 1% | 1% - 100% |
| Ordinary Bitter | 1,140 | 1% | 1% - 100% |
| British Brown Ale | 1,139 | 1% | 1% - 100% |
| Irish Stout | 1,105 | 1% | 1% - 100% |
| Belgian Tripel | 1,100 | 1% | 1% - 100% |
| Berliner Weisse | 1,094 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,093 | 1% | 1% - 100% |
| Robust Porter | 1,093 | 1% | 1% - 100% |
| Dark Mild | 1,076 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 1,003 | 1% | 1% - 100% |
| Kölsch | 979 | 1% | 1% - 100% |
| Blonde Ale | 978 | 1% | 1% - 100% |
| Experimental Beer | 950 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 935 | 1% | 1% - 100% |
| American Amber Ale | 923 | 1% | 1% - 100% |
| Festbier | 906 | 1% | 1% - 100% |
| Belgian Pale Ale | 895 | 1% | 1% - 100% |
| Dry Stout | 885 | 1% | 1% - 100% |
| Berliner Weisse | 866 | 1% | 1% - 100% |
| English Porter | 851 | 1% | 1% - 100% |
| Oatmeal Stout | 838 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 833 | 1% | 1% - 100% |
| Belgian Dubbel | 819 | 1% | 1% - 100% |
| Winter Seasonal Beer | 812 | 1% | 1% - 100% |
| Czech Pale Lager | 801 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 791 | 1% | 1% - 100% |
| Gose | 786 | 1% | 1% - 100% |
| Munich Dunkel | 768 | 1% | 1% - 100% |
| Belgian Blond Ale | 768 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 734 | 1% | 1% - 100% |
| Schwarzbier | 726 | 1% | 1% - 100% |
| Altbier | 705 | 1% | 1% - 100% |
| American Stout | 699 | 1% | 1% - 100% |
| Weizen/Weissbier | 684 | 1% | 1% - 100% |
| Irish Red Ale | 670 | 1% | 1% - 100% |
| Cream Ale | 625 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 623 | 1% | 1% - 100% |
| Sweet Stout | 585 | 1% | 1% - 100% |
| Brown Porter | 572 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 564 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 556 | 1% | 1% - 100% |
| Trappist Single | 554 | 1% | 1% - 100% |
| Mixed-Style Beer | 551 | 1% | 1% - 100% |
| Scottish Export | 551 | 1% | 1% - 100% |
| California Common | 536 | 1% | 1% - 100% |
| Classic American Pilsner | 525 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 519 | 1% | 1% - 100% |
| American Brown Ale | 518 | 1% | 1% - 100% |
| Bohemian Pilsener | 514 | 1% | 1% - 100% |
| International Amber Lager | 513 | 1% | 1% - 100% |
| Witbier | 501 | 1% | 1% - 100% |
| English Barleywine | 490 | 1% | 1% - 100% |
| Dunkles Weissbier | 489 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 485 | 1% | 1% - 100% |
| English IPA | 475 | 1% | 1% - 100% |
| Doppelbock | 470 | 1% | 1% - 100% |
| Wee Heavy | 459 | 1% | 1% - 100% |
| Light American Lager | 456 | 1% | 1% - 100% |
| Vienna Lager | 451 | 1% | 1% - 100% |
| American Strong Ale | 446 | 1% | 1% - 100% |
| American Barleywine | 439 | 1% | 1% - 100% |
| Helles Bock | 434 | 1% | 1% - 100% |
| British Strong Ale | 432 | 1% | 1% - 100% |
| Belgian Tripel | 419 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 414 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 403 | 1% | 1% - 100% |
| Munich Helles | 391 | 1% | 1% - 100% |
| Czech Dark Lager | 384 | 1% | 1% - 100% |
| Scottish Heavy | 358 | 1% | 1% - 100% |
| German Helles Exportbier | 355 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 350 | 1% | 1% - 100% |
| Belgian Specialty Ale | 340 | 1% | 1% - 100% |
| Northern English Brown | 340 | 1% | 1% - 100% |
| Australian Sparkling Ale | 335 | 1% | 1% - 100% |
| Baltic Porter | 330 | 1% | 1% - 100% |
| Baltic Porter | 320 | 1% | 1% - 100% |
| Mild | 315 | 1% | 1% - 100% |
| Strong Scotch Ale | 307 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 300 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 297 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 297 | 1% | 1% - 100% |
| Kentucky Common | 291 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 291 | 1% | 1% - 100% |
| Specialty Fruit Beer | 290 | 1% | 1% - 100% |
| California Common Beer | 283 | 1% | 1% - 100% |
| Foreign Extra Stout | 279 | 1% | 1% - 100% |
| Belgian Blond Ale | 272 | 1% | 1% - 100% |
| Bière de Garde | 260 | 1% | 1% - 100% |
| Weizenbock | 258 | 1% | 1% - 100% |
| Brett Beer | 251 | 1% | 1% - 100% |
| Maibock/Helles Bock | 241 | 1% | 1% - 100% |
| Old Ale | 237 | 1% | 1% - 100% |
| Czech Amber Lager | 234 | 1% | 1% - 100% |
| Clone Beer | 232 | 1% | 1% - 100% |
| Belgian Dubbel | 225 | 1% | 1% - 100% |
| Irish Extra Stout | 219 | 1% | 1% - 100% |
| German Leichtbier | 203 | 1% | 1% - 100% |
| Flanders Red Ale | 202 | 1% | 1% - 100% |
| Specialty Smoked Beer | 197 | 1% | 1% - 100% |
| Foreign Extra Stout | 195 | 1% | 1% - 100% |
| Premium American Lager | 192 | 1% | 1% - 100% |
| Fruit Lambic | 192 | 1% | 1% - 100% |
| Piwo Grodziskie | 190 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 189 | 1% | 1% - 100% |
| Belgian Pale Ale | 189 | 1% | 1% - 100% |
| Dunkles Bock | 186 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 184 | 1% | 1% - 100% |
| Doppelbock | 183 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 180 | 1% | 1% - 100% |
| Tropical Stout | 174 | 1% | 1% - 100% |
| Traditional Bock | 170 | 1% | 1% - 100% |
| Schwarzbier | 162 | 1% | 1% - 100% |
| Rauchbier | 161 | 1% | 1% - 100% |
| Lambic | 160 | 1% | 1% - 100% |
| International Dark Lager | 155 | 1% | 1% - 100% |
| Wild Specialty Beer | 148 | 1% | 1% - 100% |
| Wheatwine | 143 | 1% | 1% - 100% |
| Fruit Lambic | 138 | 1% | 1% - 92% |
| Scottish Light | 136 | 1% | 1% - 100% |
| Standard American Lager | 136 | 1% | 1% - 100% |
| Düsseldorf Altbier | 132 | 1% | 1% - 100% |
| Old Ale | 131 | 1% | 1% - 100% |
| Dunkelweizen | 131 | 1% | 1% - 100% |
| North German Altbier | 131 | 1% | 1% - 75% |
| Specialty Beer | 130 | 1% | 1% - 100% |
| Roggenbier | 121 | 1% | 1% - 100% |
| English Barleywine | 121 | 1% | 1% - 100% |
| Munich Dunkel | 120 | 1% | 1% - 100% |
| Flanders Red Ale | 111 | 1% | 1% - 100% |
| Dortmunder Export | 109 | 1% | 1% - 100% |
| American Barleywine | 106 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 102 | 1% | 1% - 100% |
| Alternative Grain Beer | 101 | 1% | 1% - 100% |
| Braggot | 100 | 1% | 1% - 100% |
| Fruit and Spice Beer | 100 | 1% | 1% - 88% |
| Bière de Garde | 98 | 1% | 1% - 100% |
| Gueuze | 98 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 96 | 1% | 1% - 100% |
| Dark American Lager | 93 | 1% | 1% - 100% |
| Scottish Export 80/- | 88 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 87 | 1% | 1% - 80% |
| Southern English Brown | 86 | 1% | 1% - 100% |
| Sahti | 85 | 1% | 1% - 75% |
| Alternative Sugar Beer | 74 | 1% | 1% - 57% |
| Gueuze | 72 | 1% | 1% - 100% |
| Lichtenhainer | 71 | 1% | 1% - 100% |
| Oud Bruin | 70 | 1% | 1% - 100% |
| Weizenbock | 67 | 1% | 1% - 100% |
| Other Smoked Beer | 62 | 1% | 1% - 100% |
| London Brown Ale | 60 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 57 | 1% | 1% - 64% |
| Wood-Aged Beer | 55 | 1% | 1% - 71% |
| Classic Rauchbier | 43 | 1% | 1% - 83% |
| Pre-Prohibition Porter | 39 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 37 | 1% | 1% - 100% |
| Burton Ale | 34 | 1% | 1% - 71% |
| Scottish Light 60/- | 32 | 1% | 1% - 100% |
| Wood-Aged Beer | 31 | 1% | 1% - 100% |
| Common Cider | 31 | 1% | 1% - 74% |
| Flanders Brown Ale/Oud Bruin | 31 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 31 | 1% | 1% - 50% |
| Semi-Sweet Mead | 30 | 1% | 1% - 100% |
| Dry Mead | 30 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 24 | 1% | 1% - 44% |
| Eisbock | 21 | 2% | 1% - 100% |
| New Zealand Pilsner | 20 | 3% | 1% - 100% |
| Open Category Mead | 11 | 1% | 1% - 40% |
| Fruit Beer | 10 | 2% | 1% - 68% |
| Other Fruit Melomel | 10 | 1% | 1% - 33% |
| Sweet Mead | 9 | 2% | 1% - 44% |
| Eisbock | 8 | 4% | 1% - 50% |
| Metheglin | 7 | 1% | 1% - 23% |
| Fruit Cider | 5 | 3% | 1% - 38% |
