| American IPA | 27,097 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 22,656 | 1% | 1% - 100% |
| American Pale Ale | 18,026 | 1% | 1% - 100% |
| American IPA | 7,014 | 1% | 1% - 100% |
| Blonde Ale | 5,352 | 1% | 1% - 100% |
| American Pale Ale | 4,251 | 1% | 1% - 100% |
| Saison | 3,425 | 1% | 1% - 100% |
| American Amber Ale | 3,304 | 1% | 1% - 100% |
| International Pale Lager | 3,095 | 1% | 1% - 100% |
| Double IPA | 2,960 | 1% | 1% - 100% |
| Weissbier | 2,831 | 1% | 1% - 100% |
| American Porter | 2,664 | 1% | 1% - 100% |
| Irish Red Ale | 2,464 | 1% | 1% - 100% |
| Imperial Stout | 2,457 | 1% | 1% - 100% |
| American Wheat Beer | 2,432 | 1% | 1% - 100% |
| Saison | 2,422 | 1% | 1% - 100% |
| Best Bitter | 2,319 | 1% | 1% - 100% |
| Kölsch | 2,277 | 1% | 1% - 100% |
| German Pils | 2,169 | 1% | 1% - 100% |
| American Light Lager | 2,149 | 1% | 1% - 100% |
| Strong Bitter | 2,134 | 1% | 1% - 100% |
| Cream Ale | 2,104 | 1% | 1% - 100% |
| Witbier | 2,004 | 1% | 1% - 100% |
| Märzen | 1,985 | 1% | 1% - 100% |
| American Stout | 1,900 | 1% | 1% - 100% |
| Munich Helles | 1,900 | 1% | 1% - 100% |
| Imperial IPA | 1,875 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,848 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,822 | 1% | 1% - 100% |
| American Brown Ale | 1,777 | 1% | 1% - 100% |
| British Golden Ale | 1,661 | 1% | 1% - 100% |
| American Lager | 1,452 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 1,428 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,422 | 1% | 1% - 100% |
| Vienna Lager | 1,384 | 1% | 1% - 100% |
| Fruit Beer | 1,371 | 1% | 1% - 100% |
| Sweet Stout | 1,337 | 1% | 1% - 100% |
| British Brown Ale | 1,198 | 1% | 1% - 100% |
| Oatmeal Stout | 1,190 | 1% | 1% - 100% |
| English IPA | 1,180 | 1% | 1% - 100% |
| Ordinary Bitter | 1,179 | 1% | 1% - 100% |
| Irish Stout | 1,160 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,150 | 1% | 1% - 100% |
| Belgian Tripel | 1,144 | 1% | 1% - 100% |
| Dark Mild | 1,127 | 1% | 1% - 100% |
| Robust Porter | 1,119 | 1% | 1% - 100% |
| Berliner Weisse | 1,116 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 1,028 | 1% | 1% - 100% |
| Kölsch | 1,015 | 1% | 1% - 100% |
| Blonde Ale | 1,009 | 1% | 1% - 100% |
| Experimental Beer | 989 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 958 | 1% | 1% - 100% |
| American Amber Ale | 949 | 1% | 1% - 100% |
| Festbier | 940 | 1% | 1% - 100% |
| Dry Stout | 940 | 1% | 1% - 100% |
| Belgian Pale Ale | 919 | 1% | 1% - 100% |
| English Porter | 898 | 1% | 1% - 100% |
| Berliner Weisse | 887 | 1% | 1% - 100% |
| Oatmeal Stout | 874 | 1% | 1% - 100% |
| Czech Pale Lager | 862 | 1% | 1% - 100% |
| Winter Seasonal Beer | 861 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 857 | 1% | 1% - 100% |
| Belgian Dubbel | 851 | 1% | 1% - 100% |
| Munich Dunkel | 824 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 824 | 1% | 1% - 100% |
| Gose | 810 | 1% | 1% - 100% |
| Belgian Blond Ale | 793 | 1% | 1% - 100% |
| Schwarzbier | 770 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 754 | 1% | 1% - 100% |
| Altbier | 739 | 1% | 1% - 100% |
| American Stout | 726 | 1% | 1% - 100% |
| Irish Red Ale | 705 | 1% | 1% - 100% |
| Weizen/Weissbier | 705 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 641 | 1% | 1% - 100% |
| Cream Ale | 631 | 1% | 1% - 100% |
| Sweet Stout | 626 | 1% | 1% - 100% |
| Brown Porter | 605 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 590 | 1% | 1% - 100% |
| Mixed-Style Beer | 573 | 1% | 1% - 100% |
| Scottish Export | 573 | 1% | 1% - 100% |
| Trappist Single | 568 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 567 | 1% | 1% - 100% |
| International Amber Lager | 554 | 1% | 1% - 100% |
| Classic American Pilsner | 547 | 1% | 1% - 100% |
| California Common | 547 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 538 | 1% | 1% - 100% |
| American Brown Ale | 531 | 1% | 1% - 100% |
| Bohemian Pilsener | 527 | 1% | 1% - 100% |
| Witbier | 517 | 1% | 1% - 100% |
| Dunkles Weissbier | 512 | 1% | 1% - 100% |
| English Barleywine | 510 | 1% | 1% - 100% |
| English IPA | 495 | 1% | 1% - 100% |
| Doppelbock | 495 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 493 | 1% | 1% - 100% |
| Light American Lager | 479 | 1% | 1% - 100% |
| Wee Heavy | 476 | 1% | 1% - 100% |
| Vienna Lager | 474 | 1% | 1% - 100% |
| American Strong Ale | 473 | 1% | 1% - 100% |
| British Strong Ale | 465 | 1% | 1% - 100% |
| Helles Bock | 465 | 1% | 1% - 100% |
| American Barleywine | 455 | 1% | 1% - 100% |
| Belgian Tripel | 436 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 430 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 419 | 1% | 1% - 100% |
| Czech Dark Lager | 414 | 1% | 1% - 100% |
| Munich Helles | 407 | 1% | 1% - 100% |
| German Helles Exportbier | 374 | 1% | 1% - 100% |
| Scottish Heavy | 372 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 365 | 1% | 1% - 100% |
| Belgian Specialty Ale | 350 | 1% | 1% - 100% |
| Northern English Brown | 347 | 1% | 1% - 100% |
| Australian Sparkling Ale | 346 | 1% | 1% - 100% |
| Baltic Porter | 342 | 1% | 1% - 100% |
| Baltic Porter | 341 | 1% | 1% - 100% |
| Mild | 332 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 320 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 319 | 1% | 1% - 100% |
| Strong Scotch Ale | 317 | 1% | 1% - 100% |
| Kentucky Common | 312 | 1% | 1% - 100% |
| Specialty Fruit Beer | 309 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 304 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 299 | 1% | 1% - 100% |
| Belgian Blond Ale | 292 | 1% | 1% - 100% |
| California Common Beer | 288 | 1% | 1% - 100% |
| Foreign Extra Stout | 285 | 1% | 1% - 100% |
| Weizenbock | 277 | 1% | 1% - 100% |
| Bière de Garde | 269 | 1% | 1% - 100% |
| Maibock/Helles Bock | 258 | 1% | 1% - 100% |
| Brett Beer | 256 | 1% | 1% - 100% |
| Czech Amber Lager | 252 | 1% | 1% - 100% |
| Old Ale | 249 | 1% | 1% - 100% |
| Belgian Dubbel | 239 | 1% | 1% - 100% |
| Clone Beer | 237 | 1% | 1% - 100% |
| Irish Extra Stout | 234 | 1% | 1% - 100% |
| German Leichtbier | 210 | 1% | 1% - 100% |
| Flanders Red Ale | 205 | 1% | 1% - 100% |
| Premium American Lager | 204 | 1% | 1% - 100% |
| Foreign Extra Stout | 201 | 1% | 1% - 100% |
| Dunkles Bock | 201 | 1% | 1% - 100% |
| Specialty Smoked Beer | 200 | 1% | 1% - 100% |
| Fruit Lambic | 198 | 1% | 1% - 100% |
| Piwo Grodziskie | 197 | 1% | 1% - 100% |
| Doppelbock | 196 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 196 | 1% | 1% - 100% |
| Belgian Pale Ale | 195 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 192 | 1% | 1% - 100% |
| Tropical Stout | 187 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 185 | 1% | 1% - 100% |
| Traditional Bock | 179 | 1% | 1% - 100% |
| Rauchbier | 177 | 1% | 1% - 100% |
| Schwarzbier | 171 | 1% | 1% - 100% |
| International Dark Lager | 165 | 1% | 1% - 100% |
| Lambic | 163 | 1% | 1% - 100% |
| Standard American Lager | 156 | 1% | 1% - 100% |
| Wheatwine | 155 | 1% | 1% - 100% |
| Wild Specialty Beer | 150 | 1% | 1% - 100% |
| Scottish Light | 143 | 1% | 1% - 100% |
| Dunkelweizen | 142 | 1% | 1% - 100% |
| Fruit Lambic | 141 | 1% | 1% - 92% |
| North German Altbier | 136 | 1% | 1% - 75% |
| Old Ale | 134 | 1% | 1% - 100% |
| Düsseldorf Altbier | 134 | 1% | 1% - 100% |
| Specialty Beer | 131 | 1% | 1% - 100% |
| Roggenbier | 127 | 1% | 1% - 100% |
| Munich Dunkel | 125 | 1% | 1% - 100% |
| English Barleywine | 124 | 1% | 1% - 100% |
| American Barleywine | 114 | 1% | 1% - 100% |
| Dortmunder Export | 113 | 1% | 1% - 100% |
| Flanders Red Ale | 113 | 1% | 1% - 100% |
| Alternative Grain Beer | 110 | 1% | 1% - 100% |
| Gueuze | 107 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 106 | 1% | 1% - 100% |
| Braggot | 105 | 1% | 1% - 100% |
| Fruit and Spice Beer | 103 | 1% | 1% - 88% |
| Dark American Lager | 101 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 101 | 1% | 1% - 100% |
| Bière de Garde | 97 | 1% | 1% - 100% |
| Scottish Export 80/- | 92 | 1% | 1% - 100% |
| Southern English Brown | 91 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 87 | 1% | 1% - 80% |
| Sahti | 86 | 1% | 1% - 75% |
| Alternative Sugar Beer | 81 | 1% | 1% - 57% |
| Gueuze | 77 | 1% | 1% - 100% |
| Oud Bruin | 75 | 1% | 1% - 100% |
| Lichtenhainer | 72 | 1% | 1% - 100% |
| Weizenbock | 70 | 1% | 1% - 100% |
| London Brown Ale | 62 | 1% | 1% - 50% |
| Other Smoked Beer | 61 | 1% | 1% - 100% |
| Wood-Aged Beer | 59 | 1% | 1% - 71% |
| Straight (Unblended) Lambic | 57 | 1% | 1% - 64% |
| Classic Rauchbier | 44 | 1% | 1% - 83% |
| Pre-Prohibition Porter | 44 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 40 | 1% | 1% - 80% |
| Burton Ale | 34 | 1% | 1% - 71% |
| Scottish Light 60/- | 34 | 1% | 1% - 100% |
| Wood-Aged Beer | 32 | 1% | 1% - 100% |
| Semi-Sweet Mead | 31 | 1% | 1% - 100% |
| Dry Mead | 31 | 1% | 1% - 100% |
| Common Cider | 31 | 1% | 1% - 74% |
| Flanders Brown Ale/Oud Bruin | 31 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 31 | 1% | 1% - 50% |
| Other Specialty Cider or Perry | 25 | 1% | 1% - 44% |
| New Zealand Pilsner | 22 | 2% | 1% - 100% |
| Eisbock | 22 | 1% | 1% - 100% |
| Fruit Beer | 12 | 2% | 1% - 100% |
| Open Category Mead | 12 | 1% | 1% - 40% |
| Sweet Mead | 10 | 2% | 1% - 44% |
| Other Fruit Melomel | 10 | 1% | 1% - 33% |
| Eisbock | 8 | 4% | 1% - 50% |
| Metheglin | 7 | 1% | 1% - 23% |
| Fruit Cider | 6 | 5% | 4% - 50% |
