| American IPA | 27,635 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 23,111 | 1% | 1% - 100% |
| American Pale Ale | 18,403 | 1% | 1% - 100% |
| American IPA | 7,124 | 1% | 1% - 100% |
| Blonde Ale | 5,502 | 1% | 1% - 100% |
| American Pale Ale | 4,312 | 1% | 1% - 100% |
| Saison | 3,502 | 1% | 1% - 100% |
| American Amber Ale | 3,367 | 1% | 1% - 100% |
| International Pale Lager | 3,255 | 1% | 1% - 100% |
| Double IPA | 3,012 | 1% | 1% - 100% |
| Weissbier | 2,890 | 1% | 1% - 100% |
| American Porter | 2,714 | 1% | 1% - 100% |
| Irish Red Ale | 2,549 | 1% | 1% - 100% |
| Imperial Stout | 2,500 | 1% | 1% - 100% |
| American Wheat Beer | 2,494 | 1% | 1% - 100% |
| Saison | 2,460 | 1% | 1% - 100% |
| Best Bitter | 2,375 | 1% | 1% - 100% |
| Kölsch | 2,325 | 1% | 1% - 100% |
| German Pils | 2,219 | 1% | 1% - 100% |
| American Light Lager | 2,215 | 1% | 1% - 100% |
| Strong Bitter | 2,180 | 1% | 1% - 100% |
| Cream Ale | 2,168 | 1% | 1% - 100% |
| Witbier | 2,054 | 1% | 1% - 100% |
| Märzen | 2,023 | 1% | 1% - 100% |
| Munich Helles | 1,968 | 1% | 1% - 100% |
| American Stout | 1,922 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,913 | 1% | 1% - 100% |
| Imperial IPA | 1,895 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,854 | 1% | 1% - 100% |
| American Brown Ale | 1,795 | 1% | 1% - 100% |
| British Golden Ale | 1,719 | 1% | 1% - 100% |
| American Lager | 1,511 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 1,450 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,437 | 1% | 1% - 100% |
| Vienna Lager | 1,423 | 1% | 1% - 100% |
| Fruit Beer | 1,410 | 1% | 1% - 100% |
| Sweet Stout | 1,367 | 1% | 1% - 100% |
| British Brown Ale | 1,224 | 1% | 1% - 100% |
| Irish Stout | 1,208 | 1% | 1% - 100% |
| Ordinary Bitter | 1,207 | 1% | 1% - 100% |
| English IPA | 1,207 | 1% | 1% - 100% |
| Oatmeal Stout | 1,204 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,191 | 1% | 1% - 100% |
| Belgian Tripel | 1,165 | 1% | 1% - 100% |
| Dark Mild | 1,154 | 1% | 1% - 100% |
| Berliner Weisse | 1,140 | 1% | 1% - 100% |
| Robust Porter | 1,121 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 1,053 | 1% | 1% - 100% |
| Kölsch | 1,039 | 1% | 1% - 100% |
| Blonde Ale | 1,026 | 1% | 1% - 100% |
| Experimental Beer | 1,014 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 975 | 1% | 1% - 100% |
| Dry Stout | 966 | 1% | 1% - 100% |
| Festbier | 961 | 1% | 1% - 100% |
| American Amber Ale | 956 | 1% | 1% - 100% |
| Belgian Pale Ale | 945 | 1% | 1% - 100% |
| English Porter | 920 | 1% | 1% - 100% |
| Berliner Weisse | 908 | 1% | 1% - 100% |
| Czech Pale Lager | 889 | 1% | 1% - 100% |
| Oatmeal Stout | 884 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 874 | 1% | 1% - 100% |
| Belgian Dubbel | 860 | 1% | 1% - 100% |
| Winter Seasonal Beer | 860 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 849 | 1% | 1% - 100% |
| Munich Dunkel | 842 | 1% | 1% - 100% |
| Gose | 826 | 1% | 1% - 100% |
| Belgian Blond Ale | 820 | 1% | 1% - 100% |
| Schwarzbier | 786 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 768 | 1% | 1% - 100% |
| Altbier | 751 | 1% | 1% - 100% |
| American Stout | 737 | 1% | 1% - 100% |
| Irish Red Ale | 724 | 1% | 1% - 100% |
| Weizen/Weissbier | 713 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 654 | 1% | 1% - 100% |
| Sweet Stout | 644 | 1% | 1% - 100% |
| Cream Ale | 644 | 1% | 1% - 100% |
| Brown Porter | 609 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 599 | 1% | 1% - 100% |
| Trappist Single | 594 | 1% | 1% - 100% |
| Mixed-Style Beer | 593 | 1% | 1% - 100% |
| Scottish Export | 592 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 576 | 1% | 1% - 100% |
| International Amber Lager | 575 | 1% | 1% - 100% |
| Classic American Pilsner | 566 | 1% | 1% - 100% |
| California Common | 554 | 1% | 1% - 100% |
| Bohemian Pilsener | 541 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 540 | 1% | 1% - 100% |
| American Brown Ale | 537 | 1% | 1% - 100% |
| Witbier | 533 | 1% | 1% - 100% |
| Dunkles Weissbier | 522 | 1% | 1% - 100% |
| English Barleywine | 517 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 511 | 1% | 1% - 100% |
| Light American Lager | 508 | 1% | 1% - 100% |
| English IPA | 507 | 1% | 1% - 100% |
| Doppelbock | 506 | 1% | 1% - 100% |
| Wee Heavy | 488 | 1% | 1% - 100% |
| Helles Bock | 485 | 1% | 1% - 100% |
| Vienna Lager | 481 | 1% | 1% - 100% |
| British Strong Ale | 479 | 1% | 1% - 100% |
| American Strong Ale | 476 | 1% | 1% - 100% |
| American Barleywine | 463 | 1% | 1% - 100% |
| Belgian Tripel | 443 | 1% | 1% - 100% |
| Czech Dark Lager | 439 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 433 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 424 | 1% | 1% - 100% |
| Munich Helles | 417 | 1% | 1% - 100% |
| German Helles Exportbier | 386 | 1% | 1% - 100% |
| Scottish Heavy | 380 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 368 | 1% | 1% - 100% |
| Belgian Specialty Ale | 354 | 1% | 1% - 100% |
| Northern English Brown | 353 | 1% | 1% - 100% |
| Australian Sparkling Ale | 353 | 1% | 1% - 100% |
| Baltic Porter | 352 | 1% | 1% - 100% |
| Baltic Porter | 347 | 1% | 1% - 100% |
| Mild | 339 | 1% | 1% - 100% |
| Kentucky Common | 328 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 320 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 320 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 320 | 1% | 1% - 100% |
| Strong Scotch Ale | 319 | 1% | 1% - 100% |
| Specialty Fruit Beer | 317 | 1% | 1% - 100% |
| Belgian Blond Ale | 302 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 301 | 1% | 1% - 100% |
| California Common Beer | 291 | 1% | 1% - 100% |
| Foreign Extra Stout | 291 | 1% | 1% - 100% |
| Weizenbock | 281 | 1% | 1% - 100% |
| Bière de Garde | 279 | 1% | 1% - 100% |
| Maibock/Helles Bock | 274 | 1% | 1% - 100% |
| Brett Beer | 260 | 1% | 1% - 100% |
| Czech Amber Lager | 259 | 1% | 1% - 100% |
| Old Ale | 255 | 1% | 1% - 100% |
| Clone Beer | 249 | 1% | 1% - 100% |
| Irish Extra Stout | 242 | 1% | 1% - 100% |
| Belgian Dubbel | 239 | 1% | 1% - 100% |
| German Leichtbier | 226 | 1% | 1% - 100% |
| Flanders Red Ale | 218 | 1% | 1% - 100% |
| Premium American Lager | 210 | 1% | 1% - 100% |
| Foreign Extra Stout | 208 | 1% | 1% - 100% |
| Piwo Grodziskie | 208 | 1% | 1% - 100% |
| Dunkles Bock | 203 | 1% | 1% - 100% |
| Doppelbock | 202 | 1% | 1% - 100% |
| Belgian Pale Ale | 201 | 1% | 1% - 100% |
| Specialty Smoked Beer | 200 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 199 | 1% | 1% - 100% |
| Fruit Lambic | 199 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 195 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 190 | 1% | 1% - 100% |
| Tropical Stout | 189 | 1% | 1% - 100% |
| Traditional Bock | 183 | 1% | 1% - 100% |
| Rauchbier | 183 | 1% | 1% - 100% |
| International Dark Lager | 173 | 1% | 1% - 100% |
| Schwarzbier | 171 | 1% | 1% - 100% |
| Lambic | 169 | 1% | 1% - 100% |
| Standard American Lager | 169 | 1% | 1% - 100% |
| Wheatwine | 160 | 1% | 1% - 100% |
| Wild Specialty Beer | 152 | 1% | 1% - 100% |
| Fruit Lambic | 147 | 1% | 1% - 92% |
| Dunkelweizen | 146 | 1% | 1% - 100% |
| Scottish Light | 143 | 1% | 1% - 100% |
| North German Altbier | 143 | 1% | 1% - 75% |
| Düsseldorf Altbier | 138 | 1% | 1% - 100% |
| Roggenbier | 136 | 1% | 1% - 100% |
| Old Ale | 134 | 1% | 1% - 100% |
| Specialty Beer | 130 | 1% | 1% - 100% |
| Munich Dunkel | 127 | 1% | 1% - 100% |
| English Barleywine | 127 | 1% | 1% - 100% |
| Flanders Red Ale | 119 | 1% | 1% - 100% |
| Dortmunder Export | 117 | 1% | 1% - 100% |
| American Barleywine | 115 | 1% | 1% - 100% |
| Gueuze | 112 | 1% | 1% - 100% |
| Braggot | 111 | 1% | 1% - 100% |
| Alternative Grain Beer | 111 | 1% | 1% - 100% |
| Dark American Lager | 107 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 106 | 1% | 1% - 100% |
| Fruit and Spice Beer | 104 | 1% | 1% - 88% |
| Kellerbier: Pale Kellerbier | 103 | 1% | 1% - 100% |
| Bière de Garde | 97 | 1% | 1% - 100% |
| Scottish Export 80/- | 94 | 1% | 1% - 100% |
| Southern English Brown | 93 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 88 | 1% | 1% - 80% |
| Sahti | 87 | 1% | 1% - 75% |
| Alternative Sugar Beer | 84 | 1% | 1% - 74% |
| Gueuze | 78 | 1% | 1% - 100% |
| Oud Bruin | 76 | 1% | 1% - 100% |
| Lichtenhainer | 75 | 1% | 1% - 100% |
| Weizenbock | 73 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 63 | 1% | 1% - 64% |
| Other Smoked Beer | 63 | 1% | 1% - 100% |
| London Brown Ale | 62 | 1% | 1% - 50% |
| Wood-Aged Beer | 60 | 1% | 1% - 71% |
| Pre-Prohibition Porter | 45 | 1% | 1% - 100% |
| Classic Rauchbier | 44 | 1% | 1% - 83% |
| Scottish Heavy 70/- | 41 | 1% | 1% - 80% |
| Burton Ale | 34 | 1% | 1% - 71% |
| Scottish Light 60/- | 34 | 1% | 1% - 100% |
| Semi-Sweet Mead | 33 | 1% | 1% - 100% |
| Wood-Aged Beer | 33 | 1% | 1% - 100% |
| Dry Mead | 32 | 1% | 1% - 100% |
| Common Cider | 31 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 31 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 31 | 1% | 1% - 50% |
| Other Specialty Cider or Perry | 25 | 1% | 1% - 44% |
| New Zealand Pilsner | 23 | 2% | 1% - 100% |
| Eisbock | 23 | 1% | 1% - 100% |
| Fruit Beer | 12 | 2% | 1% - 100% |
| Open Category Mead | 12 | 1% | 1% - 40% |
| Sweet Mead | 10 | 2% | 1% - 44% |
| Other Fruit Melomel | 10 | 1% | 1% - 33% |
| Eisbock | 9 | 4% | 1% - 50% |
| Metheglin | 7 | 1% | 1% - 23% |
| Fruit Cider | 7 | 5% | 4% - 50% |
