American IPA | 22,838 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 18,589 | 1% | 1% - 100% |
American Pale Ale | 15,232 | 1% | 1% - 100% |
American IPA | 6,167 | 1% | 1% - 100% |
Blonde Ale | 4,468 | 1% | 1% - 100% |
American Pale Ale | 3,772 | 1% | 1% - 100% |
Saison | 2,890 | 1% | 1% - 100% |
American Amber Ale | 2,733 | 1% | 1% - 100% |
Double IPA | 2,492 | 1% | 1% - 100% |
Weissbier | 2,296 | 1% | 1% - 100% |
American Porter | 2,204 | 1% | 1% - 100% |
International Pale Lager | 2,194 | 1% | 1% - 100% |
Saison | 2,052 | 1% | 1% - 100% |
Imperial Stout | 2,038 | 1% | 1% - 100% |
American Wheat Beer | 2,009 | 1% | 1% - 100% |
Irish Red Ale | 2,001 | 1% | 1% - 100% |
Kölsch | 1,820 | 1% | 1% - 100% |
Best Bitter | 1,813 | 1% | 1% - 100% |
Strong Bitter | 1,791 | 1% | 1% - 100% |
American Light Lager | 1,752 | 1% | 1% - 100% |
Imperial IPA | 1,701 | 1% | 1% - 100% |
Cream Ale | 1,693 | 1% | 1% - 100% |
German Pils | 1,692 | 1% | 1% - 100% |
American Stout | 1,623 | 1% | 1% - 100% |
Witbier | 1,592 | 1% | 1% - 100% |
Märzen | 1,556 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 1,503 | 1% | 1% - 100% |
American Brown Ale | 1,457 | 1% | 1% - 100% |
Munich Helles | 1,430 | 1% | 1% - 100% |
German Pilsner (Pils) | 1,427 | 1% | 1% - 100% |
British Golden Ale | 1,325 | 1% | 1% - 100% |
Russian Imperial Stout | 1,225 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 1,204 | 1% | 1% - 100% |
Fruit Beer | 1,141 | 1% | 1% - 100% |
Sweet Stout | 1,096 | 1% | 1% - 100% |
Vienna Lager | 1,072 | 1% | 1% - 100% |
American Lager | 1,068 | 1% | 1% - 100% |
English IPA | 1,010 | 1% | 1% - 100% |
Ordinary Bitter | 993 | 1% | 1% - 100% |
Oatmeal Stout | 982 | 1% | 1% - 100% |
Robust Porter | 977 | 1% | 1% - 100% |
British Brown Ale | 953 | 1% | 1% - 100% |
Irish Stout | 953 | 1% | 1% - 100% |
Berliner Weisse | 949 | 1% | 1% - 100% |
Belgian Tripel | 937 | 1% | 1% - 100% |
Dark Mild | 908 | 1% | 1% - 100% |
Czech Premium Pale Lager | 886 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 881 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 855 | 1% | 1% - 100% |
Kölsch | 852 | 1% | 1% - 100% |
American Amber Ale | 834 | 1% | 1% - 100% |
Experimental Beer | 828 | 1% | 1% - 100% |
Blonde Ale | 821 | 1% | 1% - 100% |
Dry Stout | 790 | 1% | 1% - 100% |
Belgian Pale Ale | 776 | 1% | 1% - 100% |
Winter Seasonal Beer | 738 | 1% | 1% - 78% |
Specialty IPA: White IPA | 731 | 1% | 1% - 100% |
Oatmeal Stout | 728 | 1% | 1% - 100% |
Belgian Dubbel | 719 | 1% | 1% - 100% |
Berliner Weisse | 719 | 1% | 1% - 100% |
English Porter | 697 | 1% | 1% - 100% |
Festbier | 696 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 681 | 1% | 1% - 100% |
Gose | 680 | 1% | 1% - 100% |
Belgian Blond Ale | 667 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 624 | 1% | 1% - 100% |
Czech Pale Lager | 621 | 1% | 1% - 100% |
American Stout | 619 | 1% | 1% - 100% |
Schwarzbier | 602 | 1% | 1% - 100% |
Irish Red Ale | 597 | 1% | 1% - 100% |
Munich Dunkel | 596 | 1% | 1% - 100% |
Altbier | 588 | 1% | 1% - 100% |
Weizen/Weissbier | 582 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 541 | 1% | 1% - 100% |
Cream Ale | 532 | 1% | 1% - 100% |
Sweet Stout | 511 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 505 | 1% | 1% - 100% |
Brown Porter | 490 | 1% | 1% - 100% |
American Brown Ale | 482 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 480 | 1% | 1% - 100% |
Scottish Export | 476 | 1% | 1% - 100% |
Mixed-Style Beer | 471 | 1% | 1% - 100% |
California Common | 471 | 1% | 1% - 100% |
Trappist Single | 469 | 1% | 1% - 100% |
Oktoberfest/Märzen | 441 | 1% | 1% - 100% |
Bohemian Pilsener | 439 | 1% | 1% - 100% |
English Barleywine | 435 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 431 | 1% | 1% - 100% |
Witbier | 425 | 1% | 1% - 100% |
Dunkles Weissbier | 405 | 1% | 1% - 100% |
English IPA | 398 | 1% | 1% - 100% |
Wee Heavy | 397 | 1% | 1% - 100% |
American Barleywine | 395 | 1% | 1% - 100% |
International Amber Lager | 394 | 1% | 1% - 100% |
Classic American Pilsner | 388 | 1% | 1% - 100% |
Doppelbock | 386 | 1% | 1% - 100% |
British Strong Ale | 375 | 1% | 1% - 100% |
American Strong Ale | 374 | 1% | 1% - 100% |
Vienna Lager | 368 | 1% | 1% - 100% |
Belgian Tripel | 363 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 363 | 1% | 1% - 100% |
Helles Bock | 360 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 356 | 1% | 1% - 100% |
Light American Lager | 353 | 1% | 1% - 100% |
Munich Helles | 335 | 1% | 1% - 100% |
Belgian Specialty Ale | 309 | 1% | 1% - 100% |
German Helles Exportbier | 306 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 305 | 1% | 1% - 100% |
Northern English Brown | 297 | 1% | 1% - 100% |
Australian Sparkling Ale | 294 | 1% | 1% - 100% |
Scottish Heavy | 290 | 1% | 1% - 100% |
Baltic Porter | 290 | 1% | 1% - 100% |
Czech Dark Lager | 290 | 1% | 1% - 100% |
American Wheat or Rye Beer | 285 | 1% | 1% - 100% |
Strong Scotch Ale | 274 | 1% | 1% - 100% |
California Common Beer | 274 | 1% | 1% - 100% |
Baltic Porter | 273 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 272 | 1% | 1% - 100% |
Mild | 270 | 1% | 1% - 100% |
Foreign Extra Stout | 260 | 1% | 1% - 100% |
Autumn Seasonal Beer | 255 | 1% | 1% - 100% |
Brett Beer | 241 | 1% | 1% - 100% |
Bière de Garde | 235 | 1% | 1% - 100% |
Specialty Fruit Beer | 232 | 1% | 1% - 100% |
Kentucky Common | 232 | 1% | 1% - 100% |
Weizenbock | 226 | 1% | 1% - 100% |
Belgian Blond Ale | 224 | 1% | 1% - 100% |
Pre-Prohibition Lager | 223 | 1% | 1% - 100% |
Maibock/Helles Bock | 212 | 1% | 1% - 100% |
Old Ale | 209 | 1% | 1% - 100% |
Clone Beer | 206 | 1% | 1% - 100% |
Belgian Dubbel | 203 | 1% | 1% - 100% |
Irish Extra Stout | 177 | 1% | 1% - 100% |
Specialty Smoked Beer | 174 | 1% | 1% - 100% |
Czech Amber Lager | 171 | 1% | 1% - 100% |
Flanders Red Ale | 170 | 1% | 1% - 100% |
Belgian Pale Ale | 167 | 1% | 1% - 100% |
Fruit Lambic | 165 | 1% | 1% - 100% |
Premium American Lager | 164 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 160 | 1% | 1% - 100% |
Foreign Extra Stout | 158 | 1% | 1% - 100% |
German Leichtbier | 156 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 156 | 1% | 1% - 100% |
Doppelbock | 154 | 1% | 1% - 100% |
Piwo Grodziskie | 153 | 1% | 1% - 100% |
Lambic | 152 | 1% | 1% - 100% |
Classic Style Smoked Beer | 149 | 1% | 1% - 100% |
Tropical Stout | 146 | 1% | 1% - 74% |
Dunkles Bock | 143 | 1% | 1% - 100% |
Schwarzbier | 137 | 1% | 1% - 100% |
Traditional Bock | 135 | 1% | 1% - 100% |
Wheatwine | 130 | 1% | 1% - 100% |
Rauchbier | 127 | 1% | 1% - 100% |
Specialty Beer | 127 | 1% | 1% - 100% |
Wild Specialty Beer | 123 | 1% | 1% - 100% |
International Dark Lager | 122 | 1% | 1% - 100% |
Old Ale | 120 | 1% | 1% - 100% |
Dunkelweizen | 120 | 1% | 1% - 100% |
North German Altbier | 117 | 1% | 1% - 75% |
Düsseldorf Altbier | 116 | 1% | 1% - 100% |
Fruit Lambic | 112 | 1% | 1% - 92% |
Scottish Light | 111 | 1% | 1% - 100% |
Roggenbier | 107 | 1% | 1% - 100% |
Standard American Lager | 105 | 1% | 1% - 100% |
English Barleywine | 104 | 1% | 1% - 100% |
American Barleywine | 97 | 1% | 1% - 100% |
Munich Dunkel | 95 | 1% | 1% - 100% |
Roggenbier (German Rye Beer) | 92 | 1% | 1% - 100% |
Flanders Red Ale | 91 | 1% | 1% - 100% |
Bière de Garde | 90 | 1% | 1% - 100% |
Dortmunder Export | 90 | 1% | 1% - 100% |
Alternative Grain Beer | 87 | 1% | 1% - 100% |
Braggot | 81 | 1% | 1% - 100% |
Fruit and Spice Beer | 80 | 1% | 1% - 88% |
Kellerbier: Pale Kellerbier | 80 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 80 | 1% | 1% - 80% |
Sahti | 75 | 1% | 1% - 75% |
Dark American Lager | 73 | 1% | 1% - 100% |
Gueuze | 71 | 1% | 1% - 100% |
Scottish Export 80/- | 70 | 1% | 1% - 100% |
Southern English Brown | 69 | 1% | 1% - 100% |
Oud Bruin | 68 | 1% | 1% - 100% |
Gueuze | 66 | 1% | 1% - 100% |
Weizenbock | 63 | 1% | 1% - 100% |
Alternative Sugar Beer | 58 | 1% | 1% - 57% |
Other Smoked Beer | 57 | 1% | 1% - 100% |
Wood-Aged Beer | 52 | 1% | 1% - 71% |
London Brown Ale | 52 | 1% | 1% - 50% |
Lichtenhainer | 50 | 1% | 1% - 100% |
Straight (Unblended) Lambic | 48 | 1% | 1% - 64% |
Classic Rauchbier | 38 | 1% | 1% - 83% |
Burton Ale | 31 | 1% | 1% - 71% |
Common Cider | 31 | 1% | 1% - 74% |
Flanders Brown Ale/Oud Bruin | 29 | 1% | 1% - 100% |
Pre-Prohibition Porter | 29 | 1% | 1% - 100% |
Scottish Heavy 70/- | 28 | 1% | 1% - 80% |
Semi-Sweet Mead | 27 | 1% | 1% - 100% |
Dry Mead | 26 | 1% | 1% - 60% |
Wood-Aged Beer | 26 | 1% | 1% - 100% |
Scottish Light 60/- | 25 | 1% | 1% - 100% |
Specialty Wood-Aged Beer | 23 | 1% | 1% - 50% |
Other Specialty Cider or Perry | 21 | 1% | 1% - 44% |
Eisbock | 19 | 2% | 1% - 100% |
New Zealand Pilsner | 13 | 4% | 1% - 92% |
Open Category Mead | 10 | 1% | 1% - 40% |
Other Fruit Melomel | 9 | 1% | 1% - 20% |
Sweet Mead | 8 | 2% | 1% - 33% |
Fruit Beer | 7 | 2% | 1% - 36% |
Metheglin | 7 | 1% | 1% - 23% |
Eisbock | 7 | 5% | 1% - 50% |