| American IPA | 27,253 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 22,799 | 1% | 1% - 100% |
| American Pale Ale | 18,132 | 1% | 1% - 100% |
| American IPA | 7,041 | 1% | 1% - 100% |
| Blonde Ale | 5,395 | 1% | 1% - 100% |
| American Pale Ale | 4,267 | 1% | 1% - 100% |
| Saison | 3,443 | 1% | 1% - 100% |
| American Amber Ale | 3,325 | 1% | 1% - 100% |
| International Pale Lager | 3,142 | 1% | 1% - 100% |
| Double IPA | 2,973 | 1% | 1% - 100% |
| Weissbier | 2,844 | 1% | 1% - 100% |
| American Porter | 2,683 | 1% | 1% - 100% |
| Irish Red Ale | 2,489 | 1% | 1% - 100% |
| Imperial Stout | 2,470 | 1% | 1% - 100% |
| American Wheat Beer | 2,446 | 1% | 1% - 100% |
| Saison | 2,434 | 1% | 1% - 100% |
| Best Bitter | 2,331 | 1% | 1% - 100% |
| Kölsch | 2,285 | 1% | 1% - 100% |
| German Pils | 2,184 | 1% | 1% - 100% |
| American Light Lager | 2,174 | 1% | 1% - 100% |
| Strong Bitter | 2,143 | 1% | 1% - 100% |
| Cream Ale | 2,109 | 1% | 1% - 100% |
| Witbier | 2,014 | 1% | 1% - 100% |
| Märzen | 1,995 | 1% | 1% - 100% |
| Munich Helles | 1,915 | 1% | 1% - 100% |
| American Stout | 1,907 | 1% | 1% - 100% |
| Imperial IPA | 1,879 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,864 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,831 | 1% | 1% - 100% |
| American Brown Ale | 1,778 | 1% | 1% - 100% |
| British Golden Ale | 1,684 | 1% | 1% - 100% |
| American Lager | 1,472 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 1,440 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,427 | 1% | 1% - 100% |
| Vienna Lager | 1,392 | 1% | 1% - 100% |
| Fruit Beer | 1,387 | 1% | 1% - 100% |
| Sweet Stout | 1,354 | 1% | 1% - 100% |
| British Brown Ale | 1,208 | 1% | 1% - 100% |
| Oatmeal Stout | 1,197 | 1% | 1% - 100% |
| English IPA | 1,189 | 1% | 1% - 100% |
| Ordinary Bitter | 1,187 | 1% | 1% - 100% |
| Irish Stout | 1,174 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,164 | 1% | 1% - 100% |
| Belgian Tripel | 1,151 | 1% | 1% - 100% |
| Dark Mild | 1,129 | 1% | 1% - 100% |
| Berliner Weisse | 1,121 | 1% | 1% - 100% |
| Robust Porter | 1,118 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 1,034 | 1% | 1% - 100% |
| Kölsch | 1,019 | 1% | 1% - 100% |
| Blonde Ale | 1,011 | 1% | 1% - 100% |
| Experimental Beer | 995 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 965 | 1% | 1% - 100% |
| American Amber Ale | 950 | 1% | 1% - 100% |
| Festbier | 948 | 1% | 1% - 100% |
| Dry Stout | 948 | 1% | 1% - 100% |
| Belgian Pale Ale | 927 | 1% | 1% - 100% |
| English Porter | 902 | 1% | 1% - 100% |
| Berliner Weisse | 891 | 1% | 1% - 100% |
| Oatmeal Stout | 880 | 1% | 1% - 100% |
| Czech Pale Lager | 872 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 862 | 1% | 1% - 100% |
| Winter Seasonal Beer | 861 | 1% | 1% - 100% |
| Belgian Dubbel | 854 | 1% | 1% - 100% |
| Munich Dunkel | 833 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 830 | 1% | 1% - 100% |
| Gose | 817 | 1% | 1% - 100% |
| Belgian Blond Ale | 802 | 1% | 1% - 100% |
| Schwarzbier | 778 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 760 | 1% | 1% - 100% |
| Altbier | 747 | 1% | 1% - 100% |
| American Stout | 730 | 1% | 1% - 100% |
| Irish Red Ale | 714 | 1% | 1% - 100% |
| Weizen/Weissbier | 707 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 644 | 1% | 1% - 100% |
| Sweet Stout | 635 | 1% | 1% - 100% |
| Cream Ale | 634 | 1% | 1% - 100% |
| Brown Porter | 608 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 591 | 1% | 1% - 100% |
| Mixed-Style Beer | 576 | 1% | 1% - 100% |
| Scottish Export | 576 | 1% | 1% - 100% |
| Trappist Single | 573 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 567 | 1% | 1% - 100% |
| International Amber Lager | 564 | 1% | 1% - 100% |
| California Common | 551 | 1% | 1% - 100% |
| Classic American Pilsner | 550 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 538 | 1% | 1% - 100% |
| American Brown Ale | 534 | 1% | 1% - 100% |
| Bohemian Pilsener | 531 | 1% | 1% - 100% |
| Witbier | 524 | 1% | 1% - 100% |
| Dunkles Weissbier | 515 | 1% | 1% - 100% |
| English Barleywine | 511 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 497 | 1% | 1% - 100% |
| English IPA | 497 | 1% | 1% - 100% |
| Doppelbock | 497 | 1% | 1% - 100% |
| Light American Lager | 488 | 1% | 1% - 100% |
| Wee Heavy | 480 | 1% | 1% - 100% |
| Vienna Lager | 478 | 1% | 1% - 100% |
| Helles Bock | 475 | 1% | 1% - 100% |
| American Strong Ale | 474 | 1% | 1% - 100% |
| British Strong Ale | 467 | 1% | 1% - 100% |
| American Barleywine | 457 | 1% | 1% - 100% |
| Belgian Tripel | 438 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 433 | 1% | 1% - 100% |
| Czech Dark Lager | 424 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 420 | 1% | 1% - 100% |
| Munich Helles | 411 | 1% | 1% - 100% |
| German Helles Exportbier | 380 | 1% | 1% - 100% |
| Scottish Heavy | 374 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 367 | 1% | 1% - 100% |
| Belgian Specialty Ale | 351 | 1% | 1% - 100% |
| Northern English Brown | 350 | 1% | 1% - 100% |
| Australian Sparkling Ale | 347 | 1% | 1% - 100% |
| Baltic Porter | 344 | 1% | 1% - 100% |
| Baltic Porter | 344 | 1% | 1% - 100% |
| Mild | 333 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 320 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 319 | 1% | 1% - 100% |
| Kentucky Common | 316 | 1% | 1% - 100% |
| Strong Scotch Ale | 316 | 1% | 1% - 100% |
| Specialty Fruit Beer | 313 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 307 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 301 | 1% | 1% - 100% |
| Belgian Blond Ale | 298 | 1% | 1% - 100% |
| California Common Beer | 289 | 1% | 1% - 100% |
| Foreign Extra Stout | 287 | 1% | 1% - 100% |
| Weizenbock | 278 | 1% | 1% - 100% |
| Bière de Garde | 270 | 1% | 1% - 100% |
| Maibock/Helles Bock | 262 | 1% | 1% - 100% |
| Brett Beer | 257 | 1% | 1% - 100% |
| Czech Amber Lager | 253 | 1% | 1% - 100% |
| Old Ale | 251 | 1% | 1% - 100% |
| Clone Beer | 241 | 1% | 1% - 100% |
| Belgian Dubbel | 241 | 1% | 1% - 100% |
| Irish Extra Stout | 237 | 1% | 1% - 100% |
| German Leichtbier | 214 | 1% | 1% - 100% |
| Flanders Red Ale | 210 | 1% | 1% - 100% |
| Premium American Lager | 207 | 1% | 1% - 100% |
| Foreign Extra Stout | 205 | 1% | 1% - 100% |
| Dunkles Bock | 201 | 1% | 1% - 100% |
| Specialty Smoked Beer | 200 | 1% | 1% - 100% |
| Piwo Grodziskie | 200 | 1% | 1% - 100% |
| Fruit Lambic | 198 | 1% | 1% - 100% |
| Doppelbock | 197 | 1% | 1% - 100% |
| Belgian Pale Ale | 197 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 196 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 196 | 1% | 1% - 100% |
| Tropical Stout | 187 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 186 | 1% | 1% - 100% |
| Traditional Bock | 179 | 1% | 1% - 100% |
| Rauchbier | 179 | 1% | 1% - 100% |
| Schwarzbier | 170 | 1% | 1% - 100% |
| International Dark Lager | 165 | 1% | 1% - 100% |
| Lambic | 163 | 1% | 1% - 100% |
| Standard American Lager | 158 | 1% | 1% - 100% |
| Wheatwine | 156 | 1% | 1% - 100% |
| Wild Specialty Beer | 152 | 1% | 1% - 100% |
| Scottish Light | 144 | 1% | 1% - 100% |
| Fruit Lambic | 143 | 1% | 1% - 92% |
| Dunkelweizen | 143 | 1% | 1% - 100% |
| North German Altbier | 139 | 1% | 1% - 75% |
| Düsseldorf Altbier | 137 | 1% | 1% - 100% |
| Old Ale | 134 | 1% | 1% - 100% |
| Roggenbier | 130 | 1% | 1% - 100% |
| Specialty Beer | 130 | 1% | 1% - 100% |
| Munich Dunkel | 126 | 1% | 1% - 100% |
| English Barleywine | 124 | 1% | 1% - 100% |
| Flanders Red Ale | 116 | 1% | 1% - 100% |
| American Barleywine | 114 | 1% | 1% - 100% |
| Dortmunder Export | 113 | 1% | 1% - 100% |
| Alternative Grain Beer | 110 | 1% | 1% - 100% |
| Gueuze | 109 | 1% | 1% - 100% |
| Braggot | 107 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 106 | 1% | 1% - 100% |
| Fruit and Spice Beer | 104 | 1% | 1% - 88% |
| Dark American Lager | 103 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 100 | 1% | 1% - 100% |
| Bière de Garde | 97 | 1% | 1% - 100% |
| Scottish Export 80/- | 93 | 1% | 1% - 100% |
| Southern English Brown | 91 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 89 | 1% | 1% - 80% |
| Sahti | 86 | 1% | 1% - 75% |
| Alternative Sugar Beer | 82 | 1% | 1% - 57% |
| Gueuze | 78 | 1% | 1% - 100% |
| Lichtenhainer | 76 | 1% | 1% - 100% |
| Oud Bruin | 75 | 1% | 1% - 100% |
| Weizenbock | 70 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 63 | 1% | 1% - 64% |
| Other Smoked Beer | 62 | 1% | 1% - 100% |
| London Brown Ale | 62 | 1% | 1% - 50% |
| Wood-Aged Beer | 59 | 1% | 1% - 71% |
| Classic Rauchbier | 44 | 1% | 1% - 83% |
| Pre-Prohibition Porter | 44 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 41 | 1% | 1% - 80% |
| Burton Ale | 34 | 1% | 1% - 71% |
| Scottish Light 60/- | 34 | 1% | 1% - 100% |
| Wood-Aged Beer | 33 | 1% | 1% - 100% |
| Semi-Sweet Mead | 32 | 1% | 1% - 100% |
| Dry Mead | 32 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 31 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 31 | 1% | 1% - 50% |
| Common Cider | 30 | 1% | 1% - 74% |
| Other Specialty Cider or Perry | 25 | 1% | 1% - 44% |
| New Zealand Pilsner | 23 | 2% | 1% - 100% |
| Eisbock | 23 | 1% | 1% - 100% |
| Fruit Beer | 12 | 2% | 1% - 100% |
| Open Category Mead | 12 | 1% | 1% - 40% |
| Sweet Mead | 10 | 2% | 1% - 44% |
| Other Fruit Melomel | 10 | 1% | 1% - 33% |
| Eisbock | 8 | 4% | 1% - 50% |
| Metheglin | 7 | 1% | 1% - 23% |
| Fruit Cider | 6 | 5% | 4% - 50% |
