| American IPA | 1,148 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 679 | 1% | 1% - 100% |
| American Pale Ale | 636 | 1% | 1% - 100% |
| American IPA | 342 | 1% | 1% - 100% |
| American Pale Ale | 216 | 1% | 1% - 100% |
| Saison | 186 | 1% | 1% - 100% |
| Blonde Ale | 181 | 1% | 1% - 100% |
| Imperial IPA | 155 | 1% | 1% - 100% |
| Double IPA | 135 | 1% | 1% - 100% |
| American Amber Ale | 125 | 1% | 1% - 100% |
| Imperial Stout | 123 | 1% | 1% - 100% |
| Saison | 120 | 1% | 1% - 100% |
| American Wheat Beer | 104 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 103 | 1% | 1% - 100% |
| No Profile Selected | 101 | 1% | 1% - 100% |
| Weissbier | 95 | 1% | 1% - 100% |
| Best Bitter | 90 | 1% | 1% - 100% |
| American Porter | 89 | 1% | 1% - 100% |
| Irish Red Ale | 88 | 1% | 1% - 100% |
| Witbier | 87 | 1% | 1% - 100% |
| American Light Lager | 83 | 1% | 1% - 100% |
| Strong Bitter | 80 | 1% | 1% - 100% |
| American Stout | 76 | 1% | 1% - 100% |
| Russian Imperial Stout | 71 | 1% | 1% - 100% |
| International Pale Lager | 70 | 1% | 1% - 100% |
| Cream Ale | 70 | 1% | 1% - 100% |
| German Pils | 68 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 65 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 63 | 1% | 1% - 100% |
| German Pilsner (Pils) | 63 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 62 | 1% | 1% - 100% |
| American Brown Ale | 61 | 1% | 1% - 100% |
| Kölsch | 60 | 1% | 1% - 100% |
| British Golden Ale | 57 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 57 | 1% | 1% - 67% |
| Märzen | 57 | 1% | 1% - 100% |
| Vienna Lager | 57 | 1% | 1% - 100% |
| Dry Stout | 56 | 1% | 1% - 100% |
| American Amber Ale | 55 | 1% | 1% - 100% |
| Belgian Tripel | 55 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 53 | 1% | 1% - 100% |
| Oatmeal Stout | 52 | 1% | 1% - 100% |
| Fruit Beer | 51 | 1% | 1% - 100% |
| Robust Porter | 47 | 1% | 1% - 100% |
| English IPA | 47 | 1% | 1% - 100% |
| Experimental Beer | 46 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 46 | 1% | 1% - 100% |
| English Porter | 45 | 1% | 1% - 100% |
| Belgian Pale Ale | 43 | 1% | 1% - 100% |
| Munich Helles | 43 | 1% | 1% - 100% |
| Irish Stout | 42 | 1% | 1% - 100% |
| British Brown Ale | 42 | 1% | 1% - 100% |
| Belgian Blond Ale | 42 | 1% | 1% - 100% |
| Kölsch | 41 | 1% | 1% - 100% |
| English Barleywine | 41 | 1% | 1% - 70% |
| Berliner Weisse | 40 | 1% | 1% - 100% |
| Blonde Ale | 39 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 38 | 1% | 1% - 100% |
| Dark Mild | 37 | 1% | 1% - 67% |
| Oatmeal Stout | 37 | 1% | 1% - 45% |
| Belgian Dubbel | 35 | 1% | 1% - 100% |
| American Stout | 35 | 1% | 1% - 100% |
| Sweet Stout | 35 | 1% | 1% - 100% |
| Winter Seasonal Beer | 34 | 1% | 1% - 50% |
| Special/Best/Premium Bitter | 34 | 1% | 1% - 100% |
| Altbier | 33 | 1% | 1% - 76% |
| Ordinary Bitter | 32 | 1% | 1% - 100% |
| Weizen/Weissbier | 31 | 1% | 1% - 100% |
| English IPA | 30 | 1% | 1% - 80% |
| Sweet Stout | 29 | 1% | 1% - 100% |
| American Lager | 29 | 1% | 1% - 75% |
| Scottish Export | 29 | 1% | 1% - 100% |
| Gose | 29 | 1% | 1% - 50% |
| American Brown Ale | 29 | 1% | 1% - 100% |
| British Strong Ale | 28 | 1% | 1% - 100% |
| Wee Heavy | 27 | 1% | 1% - 58% |
| Witbier | 26 | 1% | 1% - 80% |
| Belgian Golden Strong Ale | 26 | 1% | 1% - 100% |
| Bière de Garde | 26 | 1% | 1% - 100% |
| Trappist Single | 25 | 1% | 1% - 57% |
| California Common Beer | 25 | 1% | 1% - 100% |
| American Barleywine | 25 | 1% | 1% - 100% |
| Baltic Porter | 23 | 1% | 1% - 67% |
| Standard/Ordinary Bitter | 22 | 2% | 1% - 100% |
| Cream Ale | 22 | 2% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 22 | 1% | 1% - 100% |
| Australian Sparkling Ale | 22 | 2% | 1% - 70% |
| Mixed-Fermentation Sour Beer | 22 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 21 | 1% | 1% - 75% |
| Old Ale | 21 | 1% | 1% - 61% |
| Doppelbock | 21 | 1% | 1% - 100% |
| Dunkles Weissbier | 21 | 1% | 1% - 100% |
| Strong Scotch Ale | 21 | 1% | 1% - 100% |
| Irish Red Ale | 21 | 1% | 1% - 100% |
| Brown Porter | 20 | 1% | 1% - 60% |
| Oktoberfest/Märzen | 20 | 2% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 20 | 1% | 1% - 33% |
| Schwarzbier | 19 | 1% | 1% - 55% |
| Holiday/Winter Special Spiced Beer | 19 | 1% | 1% - 25% |
| Northern English Brown | 19 | 1% | 1% - 67% |
| Baltic Porter | 19 | 1% | 1% - 100% |
| Specialty Beer | 18 | 1% | 1% - 100% |
| Belgian Specialty Ale | 18 | 1% | 1% - 100% |
| California Common | 18 | 2% | 1% - 75% |
| American Strong Ale | 18 | 2% | 1% - 100% |
| Czech Pale Lager | 17 | 2% | 3% - 100% |
| Berliner Weisse | 17 | 2% | 1% - 100% |
| Autumn Seasonal Beer | 17 | 1% | 1% - 77% |
| Mixed-Style Beer | 17 | 1% | 1% - 75% |
| Scottish Heavy | 17 | 2% | 1% - 100% |
| Belgian Dark Strong Ale | 16 | 1% | 1% - 80% |
| Belgian Tripel | 16 | 2% | 1% - 100% |
| Czech Amber Lager | 16 | 1% | 1% - 60% |
| Roggenbier | 16 | 2% | 1% - 100% |
| Belgian Dubbel | 15 | 1% | 1% - 63% |
| Bohemian Pilsener | 15 | 1% | 1% - 50% |
| Classic Style Smoked Beer | 15 | 1% | 1% - 50% |
| Düsseldorf Altbier | 15 | 2% | 1% - 100% |
| Brett Beer | 15 | 2% | 1% - 100% |
| Kentucky Common | 15 | 1% | 1% - 100% |
| Vienna Lager | 15 | 2% | 1% - 100% |
| Festbier | 14 | 2% | 1% - 100% |
| Munich Dunkel | 14 | 2% | 1% - 100% |
| Clone Beer | 14 | 1% | 1% - 58% |
| Belgian Blond Ale | 14 | 2% | 1% - 100% |
| Flanders Red Ale | 14 | 2% | 1% - 100% |
| Mild | 14 | 2% | 1% - 50% |
| Helles Bock | 13 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 13 | 1% | 1% - 75% |
| Lambic | 13 | 2% | 1% - 64% |
| International Amber Lager | 13 | 2% | 1% - 53% |
| International Dark Lager | 12 | 2% | 1% - 100% |
| Scottish Export 80/- | 12 | 3% | 1% - 100% |
| German Helles Exportbier | 11 | 3% | 1% - 100% |
| Tropical Stout | 11 | 1% | 1% - 29% |
| Piwo Grodziskie | 11 | 1% | 1% - 38% |
| Irish Extra Stout | 11 | 2% | 1% - 67% |
| Light American Lager | 11 | 2% | 1% - 75% |
| Doppelbock | 10 | 4% | 1% - 100% |
| Schwarzbier | 10 | 2% | 1% - 50% |
| Pre-Prohibition Lager | 10 | 3% | 1% - 62% |
| Munich Helles | 10 | 1% | 1% - 50% |
| American Barleywine | 10 | 3% | 1% - 100% |
| Wheatwine | 10 | 2% | 1% - 50% |
| Belgian Golden Strong Ale | 9 | 3% | 1% - 100% |
| Oud Bruin | 9 | 3% | 1% - 100% |
| Weizenbock | 9 | 4% | 1% - 100% |
| Maibock/Helles Bock | 9 | 3% | 1% - 100% |
| Specialty Smoked Beer | 9 | 1% | 1% - 25% |
| Other Smoked Beer | 9 | 2% | 1% - 40% |
| Wild Specialty Beer | 8 | 4% | 1% - 100% |
| Specialty Fruit Beer | 8 | 3% | 1% - 100% |
| Classic American Pilsner | 8 | 3% | 1% - 87% |
| Traditional Bock | 8 | 3% | 1% - 100% |
| English Barleywine | 8 | 3% | 1% - 75% |
| Dortmunder Export | 8 | 5% | 1% - 100% |
| German Leichtbier | 8 | 5% | 1% - 75% |
| Braggot | 8 | 1% | 1% - 50% |
| Rauchbier | 7 | 4% | 8% - 40% |
| North German Altbier | 7 | 3% | 2% - 45% |
| Foreign Extra Stout | 7 | 4% | 5% - 51% |
| Munich Dunkel | 7 | 3% | 1% - 100% |
| Czech Dark Lager | 6 | 4% | 12% - 40% |
| Dunkles Bock | 6 | 4% | 1% - 59% |
| Foreign Extra Stout | 6 | 6% | 1% - 100% |
| Alternative Grain Beer | 6 | 6% | 2% - 66% |
| Premium American Lager | 6 | 4% | 1% - 67% |
| Kellerbier: Amber Kellerbier | 5 | 6% | 11% - 50% |
| Belgian Pale Ale | 5 | 2% | 1% - 33% |
| Scottish Light | 5 | 3% | 1% - 31% |
| Straight (Unblended) Lambic | 5 | 6% | 2% - 55% |
| Wood-Aged Beer | 5 | 4% | 1% - 45% |
| London Brown Ale | 5 | 2% | 1% - 33% |
| Old Ale | 5 | 10% | 2% - 100% |
| Fruit Lambic | 4 | 12% | 1% - 100% |
| Fruit Lambic | 4 | 1% | 1% - 11% |
| Dark American Lager | 4 | 6% | 2% - 50% |
| Bière de Garde | 4 | 15% | 34% - 75% |
| Fruit and Spice Beer | 3 | 4% | 1% - 33% |
| Lichtenhainer | 3 | 4% | 1% - 22% |
| Alternative Sugar Beer | 3 | 1% | 1% - 8% |
| Roggenbier (German Rye Beer) | 3 | 7% | 1% - 40% |
| Scottish Heavy 70/- | 3 | 13% | 1% - 70% |
| Burton Ale | 3 | 7% | 2% - 50% |
| Flanders Red Ale | 3 | 10% | 26% - 33% |
| Dry Mead | 3 | 1% | 1% - 6% |
| Flanders Brown Ale/Oud Bruin | 3 | 1% | 1% - 2% |
| Sahti | 3 | 1% | 1% - 6% |
| Gueuze | 3 | 8% | 5% - 55% |
| Gueuze | 2 | 2% | 4% - 4% |
| Wood-Aged Beer | 2 | 1% | 1% - 2% |
| Open Category Mead | 2 | 10% | 1% - 40% |
| Specialty Wood-Aged Beer | 2 | 13% | 1% - 50% |
| Other Specialty Cider or Perry | 2 | 1% | 1% - 1% |
| Weizenbock | 2 | 1% | 1% - 2% |
| Dunkelweizen | 2 | 16% | 18% - 45% |
| Other Fruit Melomel | 2 | 2% | 3% - 4% |
| Scottish Light 60/- | 2 | 25% | 1% - 100% |
