| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 9,239 | 1% | 1% - 100% |
| American Pale Ale | 5,883 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 5,857 | 1% | 1% - 100% |
| American IPA | 3,275 | 1% | 1% - 100% |
| American Pale Ale | 2,197 | 1% | 1% - 100% |
| Blonde Ale | 1,562 | 1% | 1% - 100% |
| Saison | 1,204 | 1% | 1% - 100% |
| No Profile Selected | 1,107 | 1% | 1% - 100% |
| Double IPA | 1,094 | 1% | 1% - 100% |
| Imperial IPA | 1,006 | 1% | 1% - 100% |
| American Amber Ale | 972 | 1% | 1% - 100% |
| Saison | 882 | 1% | 1% - 100% |
| American Light Lager | 845 | 1% | 1% - 100% |
| American Porter | 832 | 1% | 1% - 100% |
| Imperial Stout | 783 | 1% | 1% - 100% |
| American Wheat Beer | 753 | 1% | 1% - 100% |
| Weissbier | 729 | 1% | 1% - 100% |
| Irish Red Ale | 688 | 1% | 1% - 100% |
| Strong Bitter | 676 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 626 | 1% | 1% - 100% |
| American Stout | 622 | 1% | 1% - 100% |
| Witbier | 611 | 1% | 1% - 100% |
| Best Bitter | 592 | 1% | 1% - 100% |
| International Pale Lager | 556 | 1% | 1% - 100% |
| Cream Ale | 554 | 1% | 1% - 100% |
| German Pils | 548 | 1% | 1% - 100% |
| Robust Porter | 543 | 1% | 1% - 100% |
| Kölsch | 530 | 1% | 1% - 100% |
| Russian Imperial Stout | 514 | 1% | 1% - 100% |
| American Amber Ale | 507 | 1% | 1% - 100% |
| American Brown Ale | 498 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 493 | 1% | 1% - 100% |
| British Golden Ale | 482 | 1% | 1% - 100% |
| Sweet Stout | 448 | 1% | 1% - 100% |
| Oatmeal Stout | 441 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 440 | 1% | 1% - 100% |
| Märzen | 429 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 394 | 1% | 1% - 100% |
| Munich Helles | 393 | 1% | 1% - 100% |
| German Pilsner (Pils) | 393 | 1% | 1% - 100% |
| English IPA | 383 | 1% | 1% - 100% |
| Irish Stout | 356 | 1% | 1% - 100% |
| Ordinary Bitter | 355 | 1% | 1% - 100% |
| Blonde Ale | 354 | 1% | 1% - 100% |
| Fruit Beer | 350 | 1% | 1% - 100% |
| Vienna Lager | 345 | 1% | 1% - 100% |
| Belgian Tripel | 342 | 1% | 1% - 100% |
| Berliner Weisse | 336 | 1% | 1% - 100% |
| Kölsch | 334 | 1% | 1% - 100% |
| British Brown Ale | 332 | 1% | 1% - 100% |
| Experimental Beer | 327 | 1% | 1% - 100% |
| Dry Stout | 320 | 1% | 1% - 100% |
| American Brown Ale | 313 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 300 | 1% | 1% - 100% |
| American Lager | 295 | 1% | 1% - 100% |
| Belgian Pale Ale | 293 | 1% | 1% - 100% |
| Dark Mild | 291 | 1% | 1% - 100% |
| Winter Seasonal Beer | 291 | 1% | 1% - 78% |
| Weizen/Weissbier | 284 | 1% | 1% - 100% |
| American Stout | 284 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 278 | 1% | 1% - 100% |
| Belgian Dubbel | 275 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 267 | 1% | 1% - 100% |
| Belgian Blond Ale | 267 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 258 | 1% | 1% - 100% |
| Oatmeal Stout | 247 | 1% | 1% - 100% |
| English Porter | 246 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 245 | 1% | 1% - 100% |
| Gose | 224 | 1% | 1% - 83% |
| Irish Red Ale | 222 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 212 | 1% | 1% - 100% |
| Cream Ale | 206 | 1% | 1% - 100% |
| Witbier | 204 | 1% | 1% - 80% |
| Oktoberfest/Märzen | 203 | 1% | 1% - 100% |
| California Common Beer | 198 | 1% | 1% - 100% |
| Scottish Export | 198 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 198 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 197 | 1% | 1% - 100% |
| Altbier | 193 | 1% | 1% - 100% |
| Brown Porter | 192 | 1% | 1% - 100% |
| Berliner Weisse | 185 | 1% | 1% - 100% |
| Schwarzbier | 185 | 1% | 1% - 100% |
| Sweet Stout | 181 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 179 | 1% | 1% - 100% |
| English IPA | 173 | 1% | 1% - 100% |
| American Barleywine | 171 | 1% | 1% - 100% |
| Trappist Single | 168 | 1% | 1% - 100% |
| Mixed-Style Beer | 163 | 1% | 1% - 100% |
| British Strong Ale | 162 | 1% | 1% - 100% |
| California Common | 162 | 1% | 1% - 100% |
| English Barleywine | 162 | 1% | 1% - 100% |
| Northern English Brown | 161 | 1% | 1% - 100% |
| Bohemian Pilsener | 160 | 1% | 1% - 100% |
| Czech Pale Lager | 160 | 1% | 1% - 100% |
| Belgian Specialty Ale | 156 | 1% | 1% - 100% |
| American Strong Ale | 153 | 1% | 1% - 100% |
| Belgian Tripel | 152 | 1% | 1% - 100% |
| Brett Beer | 151 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 150 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 146 | 1% | 1% - 100% |
| Dunkles Weissbier | 143 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 140 | 1% | 1% - 100% |
| Vienna Lager | 137 | 1% | 1% - 100% |
| Strong Scotch Ale | 136 | 1% | 1% - 100% |
| Festbier | 133 | 1% | 1% - 100% |
| Wee Heavy | 132 | 1% | 1% - 75% |
| Belgian Dark Strong Ale | 130 | 1% | 1% - 100% |
| Specialty Beer | 128 | 1% | 1% - 100% |
| Baltic Porter | 125 | 1% | 1% - 100% |
| Munich Dunkel | 115 | 1% | 1% - 100% |
| Bière de Garde | 114 | 1% | 1% - 100% |
| Mild | 113 | 1% | 1% - 100% |
| Munich Helles | 109 | 1% | 1% - 100% |
| Doppelbock | 107 | 1% | 1% - 100% |
| Australian Sparkling Ale | 105 | 1% | 1% - 100% |
| Helles Bock | 103 | 1% | 1% - 91% |
| International Amber Lager | 100 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 100 | 1% | 1% - 77% |
| Belgian Pale Ale | 97 | 1% | 1% - 100% |
| Belgian Blond Ale | 97 | 1% | 1% - 100% |
| Foreign Extra Stout | 94 | 1% | 1% - 100% |
| Kentucky Common | 94 | 1% | 1% - 100% |
| Scottish Heavy | 93 | 1% | 1% - 100% |
| Classic American Pilsner | 92 | 1% | 1% - 100% |
| Weizenbock | 89 | 1% | 1% - 100% |
| Baltic Porter | 87 | 1% | 1% - 100% |
| German Helles Exportbier | 87 | 1% | 1% - 100% |
| Premium American Lager | 77 | 1% | 1% - 100% |
| Old Ale | 77 | 1% | 1% - 100% |
| Clone Beer | 77 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 75 | 1% | 1% - 100% |
| Belgian Dubbel | 74 | 1% | 1% - 100% |
| Specialty Smoked Beer | 72 | 1% | 1% - 100% |
| Flanders Red Ale | 72 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 72 | 1% | 1% - 100% |
| Düsseldorf Altbier | 72 | 1% | 1% - 100% |
| Doppelbock | 71 | 1% | 1% - 100% |
| Maibock/Helles Bock | 70 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 67 | 1% | 1% - 100% |
| Irish Extra Stout | 66 | 1% | 1% - 100% |
| Foreign Extra Stout | 65 | 1% | 1% - 100% |
| Dunkelweizen | 65 | 1% | 1% - 100% |
| Light American Lager | 64 | 1% | 1% - 100% |
| Lambic | 63 | 1% | 1% - 80% |
| English Barleywine | 61 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 61 | 1% | 1% - 100% |
| American Barleywine | 61 | 1% | 1% - 100% |
| North German Altbier | 58 | 1% | 1% - 75% |
| Old Ale | 55 | 1% | 1% - 100% |
| Schwarzbier | 53 | 1% | 1% - 100% |
| Weizenbock | 51 | 1% | 1% - 100% |
| Specialty Fruit Beer | 48 | 1% | 1% - 100% |
| Roggenbier | 48 | 1% | 1% - 100% |
| Scottish Light | 46 | 1% | 1% - 100% |
| Tropical Stout | 46 | 1% | 1% - 41% |
| International Dark Lager | 45 | 1% | 1% - 100% |
| German Leichtbier | 45 | 1% | 1% - 100% |
| Piwo Grodziskie | 45 | 1% | 1% - 70% |
| Munich Dunkel | 45 | 1% | 1% - 100% |
| Wild Specialty Beer | 43 | 1% | 1% - 100% |
| Wheatwine | 42 | 1% | 1% - 74% |
| Czech Dark Lager | 42 | 1% | 1% - 52% |
| Traditional Bock | 41 | 1% | 1% - 100% |
| Oud Bruin | 41 | 1% | 1% - 100% |
| Czech Amber Lager | 39 | 1% | 1% - 100% |
| Bière de Garde | 39 | 1% | 1% - 100% |
| Dunkles Bock | 39 | 1% | 1% - 81% |
| Scottish Export 80/- | 38 | 1% | 1% - 100% |
| Dortmunder Export | 37 | 1% | 1% - 100% |
| Southern English Brown | 36 | 1% | 1% - 100% |
| Other Smoked Beer | 34 | 1% | 1% - 100% |
| Sahti | 32 | 1% | 1% - 36% |
| Roggenbier (German Rye Beer) | 31 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 30 | 1% | 1% - 100% |
| Braggot | 29 | 1% | 1% - 50% |
| Kellerbier: Amber Kellerbier | 28 | 1% | 1% - 76% |
| Kellerbier: Pale Kellerbier | 27 | 1% | 1% - 100% |
| Fruit Lambic | 26 | 1% | 1% - 100% |
| Fruit and Spice Beer | 26 | 1% | 1% - 63% |
| London Brown Ale | 24 | 1% | 1% - 37% |
| Fruit Lambic | 23 | 1% | 1% - 92% |
| Flanders Red Ale | 23 | 1% | 1% - 100% |
| Rauchbier | 22 | 1% | 1% - 100% |
| Gueuze | 21 | 1% | 1% - 100% |
| Alternative Grain Beer | 20 | 1% | 1% - 66% |
| Standard American Lager | 20 | 1% | 1% - 57% |
| Gueuze | 19 | 1% | 1% - 87% |
| Common Cider | 17 | 1% | 1% - 74% |
| Wood-Aged Beer | 16 | 1% | 1% - 45% |
| Alternative Sugar Beer | 16 | 1% | 1% - 50% |
| Dark American Lager | 14 | 2% | 1% - 67% |
| Wood-Aged Beer | 14 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 13 | 1% | 1% - 100% |
| Burton Ale | 13 | 2% | 1% - 60% |
| Dry Mead | 12 | 1% | 1% - 32% |
| Scottish Light 60/- | 11 | 2% | 1% - 100% |
| Scottish Heavy 70/- | 11 | 2% | 1% - 70% |
| Other Specialty Cider or Perry | 11 | 1% | 1% - 44% |
| Specialty Wood-Aged Beer | 10 | 1% | 1% - 50% |
| Lichtenhainer | 9 | 2% | 9% - 40% |
| Other Fruit Melomel | 9 | 1% | 1% - 20% |
| Classic Rauchbier | 9 | 2% | 1% - 33% |
| Pre-Prohibition Porter | 9 | 3% | 1% - 100% |
| Semi-Sweet Mead | 7 | 2% | 1% - 60% |
| Open Category Mead | 7 | 1% | 1% - 40% |
| Metheglin | 6 | 1% | 1% - 23% |
| Eisbock | 6 | 5% | 1% - 100% |
| Sweet Mead | 6 | 3% | 1% - 33% |
| Fruit Beer | 2 | 9% | 1% - 36% |
| Eisbock | 2 | 8% | 1% - 32% |
| New England Cider | 1 | 100% | 100% - 100% |
