| American IPA | 27,499 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 22,966 | 1% | 1% - 100% |
| American Pale Ale | 18,290 | 1% | 1% - 100% |
| American IPA | 7,088 | 1% | 1% - 100% |
| Blonde Ale | 5,450 | 1% | 1% - 100% |
| American Pale Ale | 4,297 | 1% | 1% - 100% |
| Saison | 3,476 | 1% | 1% - 100% |
| American Amber Ale | 3,346 | 1% | 1% - 100% |
| International Pale Lager | 3,207 | 1% | 1% - 100% |
| Double IPA | 2,999 | 1% | 1% - 100% |
| Weissbier | 2,873 | 1% | 1% - 100% |
| American Porter | 2,701 | 1% | 1% - 100% |
| Irish Red Ale | 2,533 | 1% | 1% - 100% |
| Imperial Stout | 2,494 | 1% | 1% - 100% |
| American Wheat Beer | 2,468 | 1% | 1% - 100% |
| Saison | 2,451 | 1% | 1% - 100% |
| Best Bitter | 2,358 | 1% | 1% - 100% |
| Kölsch | 2,311 | 1% | 1% - 100% |
| German Pils | 2,200 | 1% | 1% - 100% |
| American Light Lager | 2,194 | 1% | 1% - 100% |
| Strong Bitter | 2,171 | 1% | 1% - 100% |
| Cream Ale | 2,146 | 1% | 1% - 100% |
| Witbier | 2,036 | 1% | 1% - 100% |
| Märzen | 2,012 | 1% | 1% - 100% |
| Munich Helles | 1,952 | 1% | 1% - 100% |
| American Stout | 1,915 | 1% | 1% - 100% |
| Imperial IPA | 1,890 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,888 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,849 | 1% | 1% - 100% |
| American Brown Ale | 1,786 | 1% | 1% - 100% |
| British Golden Ale | 1,699 | 1% | 1% - 100% |
| American Lager | 1,497 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 1,446 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,434 | 1% | 1% - 100% |
| Vienna Lager | 1,410 | 1% | 1% - 100% |
| Fruit Beer | 1,396 | 1% | 1% - 100% |
| Sweet Stout | 1,362 | 1% | 1% - 100% |
| British Brown Ale | 1,219 | 1% | 1% - 100% |
| Oatmeal Stout | 1,200 | 1% | 1% - 100% |
| Irish Stout | 1,199 | 1% | 1% - 100% |
| English IPA | 1,199 | 1% | 1% - 100% |
| Ordinary Bitter | 1,197 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,183 | 1% | 1% - 100% |
| Belgian Tripel | 1,158 | 1% | 1% - 100% |
| Dark Mild | 1,136 | 1% | 1% - 100% |
| Berliner Weisse | 1,134 | 1% | 1% - 100% |
| Robust Porter | 1,120 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 1,043 | 1% | 1% - 100% |
| Kölsch | 1,033 | 1% | 1% - 100% |
| Blonde Ale | 1,021 | 1% | 1% - 100% |
| Experimental Beer | 1,003 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 969 | 1% | 1% - 100% |
| Dry Stout | 959 | 1% | 1% - 100% |
| American Amber Ale | 955 | 1% | 1% - 100% |
| Festbier | 952 | 1% | 1% - 100% |
| Belgian Pale Ale | 934 | 1% | 1% - 100% |
| English Porter | 912 | 1% | 1% - 100% |
| Berliner Weisse | 905 | 1% | 1% - 100% |
| Oatmeal Stout | 884 | 1% | 1% - 100% |
| Czech Pale Lager | 881 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 872 | 1% | 1% - 100% |
| Winter Seasonal Beer | 861 | 1% | 1% - 100% |
| Belgian Dubbel | 858 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 847 | 1% | 1% - 100% |
| Munich Dunkel | 835 | 1% | 1% - 100% |
| Gose | 822 | 1% | 1% - 100% |
| Belgian Blond Ale | 811 | 1% | 1% - 100% |
| Schwarzbier | 783 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 765 | 1% | 1% - 100% |
| Altbier | 749 | 1% | 1% - 100% |
| American Stout | 736 | 1% | 1% - 100% |
| Irish Red Ale | 719 | 1% | 1% - 100% |
| Weizen/Weissbier | 711 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 652 | 1% | 1% - 100% |
| Sweet Stout | 641 | 1% | 1% - 100% |
| Cream Ale | 637 | 1% | 1% - 100% |
| Brown Porter | 609 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 597 | 1% | 1% - 100% |
| Trappist Single | 589 | 1% | 1% - 100% |
| Mixed-Style Beer | 586 | 1% | 1% - 100% |
| Scottish Export | 585 | 1% | 1% - 100% |
| International Amber Lager | 572 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 571 | 1% | 1% - 100% |
| Classic American Pilsner | 560 | 1% | 1% - 100% |
| California Common | 552 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 540 | 1% | 1% - 100% |
| American Brown Ale | 537 | 1% | 1% - 100% |
| Bohemian Pilsener | 535 | 1% | 1% - 100% |
| Witbier | 531 | 1% | 1% - 100% |
| Dunkles Weissbier | 518 | 1% | 1% - 100% |
| English Barleywine | 514 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 506 | 1% | 1% - 100% |
| Doppelbock | 503 | 1% | 1% - 100% |
| English IPA | 501 | 1% | 1% - 100% |
| Light American Lager | 500 | 1% | 1% - 100% |
| Wee Heavy | 484 | 1% | 1% - 100% |
| Vienna Lager | 481 | 1% | 1% - 100% |
| Helles Bock | 480 | 1% | 1% - 100% |
| British Strong Ale | 476 | 1% | 1% - 100% |
| American Strong Ale | 475 | 1% | 1% - 100% |
| American Barleywine | 461 | 1% | 1% - 100% |
| Belgian Tripel | 438 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 434 | 1% | 1% - 100% |
| Czech Dark Lager | 434 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 423 | 1% | 1% - 100% |
| Munich Helles | 416 | 1% | 1% - 100% |
| German Helles Exportbier | 384 | 1% | 1% - 100% |
| Scottish Heavy | 379 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 368 | 1% | 1% - 100% |
| Belgian Specialty Ale | 353 | 1% | 1% - 100% |
| Northern English Brown | 351 | 1% | 1% - 100% |
| Australian Sparkling Ale | 349 | 1% | 1% - 100% |
| Baltic Porter | 347 | 1% | 1% - 100% |
| Baltic Porter | 346 | 1% | 1% - 100% |
| Mild | 337 | 1% | 1% - 100% |
| Kentucky Common | 323 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 321 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 319 | 1% | 1% - 100% |
| Strong Scotch Ale | 318 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 315 | 1% | 1% - 100% |
| Specialty Fruit Beer | 314 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 301 | 1% | 1% - 100% |
| Belgian Blond Ale | 299 | 1% | 1% - 100% |
| California Common Beer | 290 | 1% | 1% - 100% |
| Foreign Extra Stout | 288 | 1% | 1% - 100% |
| Weizenbock | 279 | 1% | 1% - 100% |
| Bière de Garde | 274 | 1% | 1% - 100% |
| Maibock/Helles Bock | 270 | 1% | 1% - 100% |
| Brett Beer | 258 | 1% | 1% - 100% |
| Czech Amber Lager | 255 | 1% | 1% - 100% |
| Old Ale | 253 | 1% | 1% - 100% |
| Clone Beer | 248 | 1% | 1% - 100% |
| Belgian Dubbel | 241 | 1% | 1% - 100% |
| Irish Extra Stout | 239 | 1% | 1% - 100% |
| German Leichtbier | 222 | 1% | 1% - 100% |
| Flanders Red Ale | 214 | 1% | 1% - 100% |
| Foreign Extra Stout | 207 | 1% | 1% - 100% |
| Premium American Lager | 207 | 1% | 1% - 100% |
| Piwo Grodziskie | 205 | 1% | 1% - 100% |
| Dunkles Bock | 201 | 1% | 1% - 100% |
| Specialty Smoked Beer | 199 | 1% | 1% - 100% |
| Doppelbock | 199 | 1% | 1% - 100% |
| Belgian Pale Ale | 199 | 1% | 1% - 100% |
| Fruit Lambic | 199 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 197 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 196 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 188 | 1% | 1% - 100% |
| Tropical Stout | 186 | 1% | 1% - 100% |
| Traditional Bock | 181 | 1% | 1% - 100% |
| Rauchbier | 181 | 1% | 1% - 100% |
| International Dark Lager | 171 | 1% | 1% - 100% |
| Schwarzbier | 171 | 1% | 1% - 100% |
| Standard American Lager | 167 | 1% | 1% - 100% |
| Lambic | 165 | 1% | 1% - 100% |
| Wheatwine | 157 | 1% | 1% - 100% |
| Wild Specialty Beer | 152 | 1% | 1% - 100% |
| Fruit Lambic | 146 | 1% | 1% - 92% |
| Scottish Light | 144 | 1% | 1% - 100% |
| Dunkelweizen | 143 | 1% | 1% - 100% |
| North German Altbier | 141 | 1% | 1% - 75% |
| Düsseldorf Altbier | 138 | 1% | 1% - 100% |
| Old Ale | 134 | 1% | 1% - 100% |
| Roggenbier | 133 | 1% | 1% - 100% |
| Specialty Beer | 130 | 1% | 1% - 100% |
| Munich Dunkel | 127 | 1% | 1% - 100% |
| English Barleywine | 126 | 1% | 1% - 100% |
| Flanders Red Ale | 117 | 1% | 1% - 100% |
| Dortmunder Export | 114 | 1% | 1% - 100% |
| American Barleywine | 114 | 1% | 1% - 100% |
| Gueuze | 113 | 1% | 1% - 100% |
| Braggot | 110 | 1% | 1% - 100% |
| Alternative Grain Beer | 110 | 1% | 1% - 100% |
| Dark American Lager | 106 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 106 | 1% | 1% - 100% |
| Fruit and Spice Beer | 104 | 1% | 1% - 88% |
| Kellerbier: Pale Kellerbier | 103 | 1% | 1% - 100% |
| Bière de Garde | 97 | 1% | 1% - 100% |
| Scottish Export 80/- | 93 | 1% | 1% - 100% |
| Southern English Brown | 92 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 88 | 1% | 1% - 80% |
| Sahti | 87 | 1% | 1% - 75% |
| Alternative Sugar Beer | 83 | 1% | 1% - 74% |
| Gueuze | 78 | 1% | 1% - 100% |
| Oud Bruin | 76 | 1% | 1% - 100% |
| Lichtenhainer | 75 | 1% | 1% - 100% |
| Weizenbock | 73 | 1% | 1% - 100% |
| Other Smoked Beer | 64 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 63 | 1% | 1% - 64% |
| London Brown Ale | 62 | 1% | 1% - 50% |
| Wood-Aged Beer | 59 | 1% | 1% - 71% |
| Pre-Prohibition Porter | 45 | 1% | 1% - 100% |
| Classic Rauchbier | 44 | 1% | 1% - 83% |
| Scottish Heavy 70/- | 41 | 1% | 1% - 80% |
| Burton Ale | 34 | 1% | 1% - 71% |
| Scottish Light 60/- | 34 | 1% | 1% - 100% |
| Wood-Aged Beer | 33 | 1% | 1% - 100% |
| Semi-Sweet Mead | 32 | 1% | 1% - 100% |
| Dry Mead | 32 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 31 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 31 | 1% | 1% - 50% |
| Common Cider | 30 | 1% | 1% - 74% |
| Other Specialty Cider or Perry | 25 | 1% | 1% - 44% |
| New Zealand Pilsner | 23 | 2% | 1% - 100% |
| Eisbock | 23 | 1% | 1% - 100% |
| Fruit Beer | 12 | 2% | 1% - 100% |
| Open Category Mead | 12 | 1% | 1% - 40% |
| Sweet Mead | 10 | 2% | 1% - 44% |
| Other Fruit Melomel | 10 | 1% | 1% - 33% |
| Eisbock | 8 | 4% | 1% - 50% |
| Metheglin | 7 | 1% | 1% - 23% |
| Fruit Cider | 6 | 5% | 4% - 50% |
