| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 7,794 | 1% | 1% - 100% |
| American Pale Ale | 4,782 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 4,526 | 1% | 1% - 100% |
| American IPA | 2,953 | 1% | 1% - 100% |
| American Pale Ale | 2,029 | 1% | 1% - 100% |
| Blonde Ale | 1,287 | 1% | 1% - 100% |
| Saison | 1,029 | 1% | 1% - 100% |
| Imperial IPA | 925 | 1% | 1% - 100% |
| Double IPA | 910 | 1% | 1% - 100% |
| American Amber Ale | 815 | 1% | 1% - 100% |
| American Light Lager | 779 | 1% | 1% - 100% |
| Saison | 742 | 1% | 1% - 100% |
| No Profile Selected | 726 | 1% | 1% - 100% |
| American Porter | 696 | 1% | 1% - 100% |
| American Wheat Beer | 635 | 1% | 1% - 100% |
| Imperial Stout | 626 | 1% | 1% - 100% |
| Weissbier | 586 | 1% | 1% - 100% |
| Strong Bitter | 580 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 536 | 1% | 1% - 100% |
| Irish Red Ale | 523 | 1% | 1% - 100% |
| Witbier | 506 | 1% | 1% - 100% |
| American Stout | 505 | 1% | 1% - 100% |
| Best Bitter | 495 | 1% | 1% - 100% |
| Robust Porter | 490 | 1% | 1% - 100% |
| American Amber Ale | 472 | 1% | 1% - 100% |
| Cream Ale | 457 | 1% | 1% - 100% |
| Russian Imperial Stout | 435 | 1% | 1% - 100% |
| German Pils | 432 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 429 | 1% | 1% - 100% |
| American Brown Ale | 418 | 1% | 1% - 100% |
| British Golden Ale | 414 | 1% | 1% - 100% |
| Kölsch | 411 | 1% | 1% - 100% |
| International Pale Lager | 409 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 395 | 1% | 1% - 100% |
| Märzen | 380 | 1% | 1% - 100% |
| Sweet Stout | 378 | 1% | 1% - 100% |
| Oatmeal Stout | 377 | 1% | 1% - 100% |
| English IPA | 342 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 336 | 1% | 1% - 100% |
| Blonde Ale | 311 | 1% | 1% - 100% |
| Munich Helles | 301 | 1% | 1% - 100% |
| German Pilsner (Pils) | 300 | 1% | 1% - 100% |
| American Brown Ale | 290 | 1% | 1% - 100% |
| Ordinary Bitter | 289 | 1% | 1% - 100% |
| Fruit Beer | 288 | 1% | 1% - 100% |
| Belgian Tripel | 286 | 1% | 1% - 100% |
| Dry Stout | 285 | 1% | 1% - 100% |
| Vienna Lager | 277 | 1% | 1% - 100% |
| Kölsch | 275 | 1% | 1% - 100% |
| Winter Seasonal Beer | 275 | 1% | 1% - 78% |
| Berliner Weisse | 274 | 1% | 1% - 100% |
| Irish Stout | 266 | 1% | 1% - 100% |
| British Brown Ale | 265 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 261 | 1% | 1% - 100% |
| Experimental Beer | 259 | 1% | 1% - 100% |
| Weizen/Weissbier | 258 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 257 | 1% | 1% - 100% |
| American Stout | 254 | 1% | 1% - 100% |
| Belgian Pale Ale | 242 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 230 | 1% | 1% - 100% |
| Dark Mild | 229 | 1% | 1% - 100% |
| American Lager | 221 | 1% | 1% - 100% |
| Belgian Blond Ale | 219 | 1% | 1% - 100% |
| Belgian Dubbel | 215 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 214 | 1% | 1% - 100% |
| Oatmeal Stout | 212 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 204 | 1% | 1% - 100% |
| English Porter | 195 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 194 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 193 | 1% | 1% - 100% |
| Irish Red Ale | 191 | 1% | 1% - 100% |
| California Common Beer | 191 | 1% | 1% - 100% |
| Gose | 188 | 1% | 1% - 75% |
| Standard/Ordinary Bitter | 187 | 1% | 1% - 100% |
| Witbier | 177 | 1% | 1% - 80% |
| Specialty IPA: Belgian IPA | 174 | 1% | 1% - 100% |
| Cream Ale | 170 | 1% | 1% - 100% |
| Brown Porter | 164 | 1% | 1% - 100% |
| Altbier | 164 | 1% | 1% - 100% |
| Sweet Stout | 154 | 1% | 1% - 100% |
| Scottish Export | 150 | 1% | 1% - 100% |
| Berliner Weisse | 148 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 148 | 1% | 1% - 100% |
| Brett Beer | 147 | 1% | 1% - 100% |
| Belgian Specialty Ale | 147 | 1% | 1% - 100% |
| Northern English Brown | 147 | 1% | 1% - 100% |
| British Strong Ale | 144 | 1% | 1% - 100% |
| Schwarzbier | 143 | 1% | 1% - 100% |
| Mixed-Style Beer | 141 | 1% | 1% - 100% |
| American Barleywine | 140 | 1% | 1% - 100% |
| English IPA | 139 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 136 | 1% | 1% - 69% |
| Holiday/Winter Special Spiced Beer | 136 | 1% | 1% - 100% |
| Trappist Single | 136 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 136 | 1% | 1% - 100% |
| English Barleywine | 132 | 1% | 1% - 100% |
| Belgian Tripel | 132 | 1% | 1% - 100% |
| Bohemian Pilsener | 129 | 1% | 1% - 100% |
| Specialty Beer | 129 | 1% | 1% - 100% |
| California Common | 129 | 1% | 1% - 100% |
| American Strong Ale | 127 | 1% | 1% - 100% |
| Strong Scotch Ale | 126 | 1% | 1% - 100% |
| Festbier | 121 | 1% | 1% - 100% |
| Czech Pale Lager | 120 | 1% | 1% - 100% |
| Dunkles Weissbier | 115 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 112 | 1% | 1% - 100% |
| Vienna Lager | 111 | 1% | 1% - 100% |
| Baltic Porter | 111 | 1% | 1% - 100% |
| Wee Heavy | 110 | 1% | 1% - 75% |
| Mild | 103 | 1% | 1% - 100% |
| Bière de Garde | 99 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 98 | 1% | 1% - 77% |
| Munich Helles | 93 | 1% | 1% - 93% |
| Doppelbock | 90 | 1% | 1% - 100% |
| Belgian Pale Ale | 85 | 1% | 1% - 100% |
| Munich Dunkel | 85 | 1% | 1% - 100% |
| Australian Sparkling Ale | 83 | 1% | 1% - 100% |
| Foreign Extra Stout | 80 | 1% | 1% - 100% |
| International Amber Lager | 80 | 1% | 1% - 100% |
| Belgian Blond Ale | 76 | 1% | 1% - 100% |
| Classic American Pilsner | 75 | 1% | 1% - 100% |
| Baltic Porter | 75 | 1% | 1% - 100% |
| Weizenbock | 73 | 1% | 1% - 100% |
| Premium American Lager | 71 | 1% | 1% - 100% |
| Scottish Heavy | 70 | 1% | 1% - 100% |
| German Helles Exportbier | 70 | 1% | 1% - 100% |
| Kentucky Common | 70 | 1% | 1% - 100% |
| Helles Bock | 68 | 1% | 1% - 91% |
| Düsseldorf Altbier | 66 | 1% | 1% - 100% |
| Old Ale | 66 | 1% | 1% - 100% |
| Clone Beer | 66 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 66 | 1% | 1% - 100% |
| Dunkelweizen | 61 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 61 | 1% | 1% - 100% |
| Belgian Dubbel | 60 | 1% | 1% - 100% |
| Specialty Smoked Beer | 59 | 1% | 1% - 100% |
| English Barleywine | 59 | 1% | 1% - 100% |
| Flanders Red Ale | 57 | 1% | 1% - 100% |
| Doppelbock | 57 | 1% | 1% - 100% |
| Foreign Extra Stout | 56 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 56 | 1% | 1% - 100% |
| American Barleywine | 56 | 1% | 1% - 100% |
| Lambic | 54 | 1% | 1% - 80% |
| Classic Style Smoked Beer | 53 | 1% | 1% - 100% |
| Irish Extra Stout | 50 | 1% | 1% - 100% |
| Old Ale | 47 | 1% | 1% - 100% |
| Schwarzbier | 47 | 1% | 1% - 100% |
| Maibock/Helles Bock | 47 | 1% | 1% - 100% |
| Weizenbock | 46 | 1% | 1% - 100% |
| North German Altbier | 44 | 1% | 1% - 75% |
| Light American Lager | 41 | 1% | 1% - 100% |
| Scottish Light | 39 | 1% | 1% - 100% |
| Munich Dunkel | 39 | 1% | 1% - 100% |
| Specialty Fruit Beer | 39 | 1% | 1% - 100% |
| Piwo Grodziskie | 39 | 1% | 1% - 51% |
| Tropical Stout | 38 | 1% | 1% - 53% |
| Roggenbier | 38 | 1% | 1% - 100% |
| German Leichtbier | 37 | 1% | 1% - 100% |
| Dunkles Bock | 37 | 1% | 1% - 81% |
| Scottish Export 80/- | 36 | 1% | 1% - 100% |
| Traditional Bock | 36 | 1% | 1% - 100% |
| Wheatwine | 35 | 1% | 1% - 74% |
| International Dark Lager | 35 | 1% | 1% - 100% |
| Bière de Garde | 35 | 1% | 1% - 100% |
| Southern English Brown | 35 | 1% | 1% - 100% |
| Dortmunder Export | 35 | 1% | 1% - 100% |
| Wild Specialty Beer | 34 | 1% | 1% - 100% |
| Other Smoked Beer | 33 | 1% | 1% - 100% |
| Oud Bruin | 33 | 1% | 1% - 100% |
| Czech Amber Lager | 31 | 1% | 1% - 100% |
| Sahti | 28 | 1% | 1% - 36% |
| Czech Dark Lager | 28 | 1% | 1% - 52% |
| Roggenbier (German Rye Beer) | 26 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 25 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 25 | 1% | 1% - 100% |
| Braggot | 25 | 1% | 1% - 50% |
| Fruit Lambic | 23 | 1% | 1% - 100% |
| Flanders Red Ale | 22 | 1% | 1% - 100% |
| Fruit and Spice Beer | 22 | 1% | 1% - 63% |
| Kellerbier: Amber Kellerbier | 21 | 1% | 1% - 76% |
| Fruit Lambic | 20 | 1% | 1% - 92% |
| London Brown Ale | 20 | 1% | 1% - 37% |
| Gueuze | 19 | 1% | 1% - 87% |
| Standard American Lager | 19 | 1% | 1% - 37% |
| Gueuze | 18 | 1% | 1% - 100% |
| Rauchbier | 17 | 1% | 1% - 40% |
| Common Cider | 16 | 1% | 1% - 43% |
| Alternative Grain Beer | 14 | 2% | 1% - 66% |
| Wood-Aged Beer | 14 | 1% | 1% - 45% |
| Wood-Aged Beer | 13 | 1% | 1% - 100% |
| Dark American Lager | 13 | 2% | 1% - 54% |
| Burton Ale | 12 | 2% | 1% - 100% |
| Scottish Light 60/- | 11 | 2% | 1% - 100% |
| Dry Mead | 11 | 1% | 1% - 32% |
| Flanders Brown Ale/Oud Bruin | 10 | 2% | 1% - 100% |
| Alternative Sugar Beer | 10 | 2% | 1% - 50% |
| Pre-Prohibition Porter | 10 | 2% | 1% - 100% |
| Scottish Heavy 70/- | 9 | 2% | 1% - 70% |
| Other Specialty Cider or Perry | 7 | 1% | 1% - 25% |
| Open Category Mead | 7 | 1% | 1% - 40% |
| Specialty Wood-Aged Beer | 7 | 2% | 1% - 43% |
| Semi-Sweet Mead | 7 | 2% | 1% - 60% |
| Classic Rauchbier | 6 | 4% | 1% - 87% |
| Lichtenhainer | 5 | 3% | 9% - 22% |
| Metheglin | 5 | 1% | 1% - 23% |
| Other Fruit Melomel | 5 | 1% | 1% - 9% |
| Sweet Mead | 4 | 6% | 1% - 33% |
| Eisbock | 3 | 11% | 1% - 71% |
| Eisbock | 3 | 5% | 1% - 33% |
| Fruit Beer | 1 | 1% | 1% - 0% |
| New England Cider | 1 | 100% | 100% - 100% |
