| American IPA | 25,985 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 21,645 | 1% | 1% - 100% |
| American Pale Ale | 17,317 | 1% | 1% - 100% |
| American IPA | 6,829 | 1% | 1% - 100% |
| Blonde Ale | 5,136 | 1% | 1% - 100% |
| American Pale Ale | 4,106 | 1% | 1% - 100% |
| Saison | 3,286 | 1% | 1% - 100% |
| American Amber Ale | 3,154 | 1% | 1% - 100% |
| International Pale Lager | 2,862 | 1% | 1% - 100% |
| Double IPA | 2,857 | 1% | 1% - 100% |
| Weissbier | 2,691 | 1% | 1% - 100% |
| American Porter | 2,521 | 1% | 1% - 100% |
| American Wheat Beer | 2,349 | 1% | 1% - 100% |
| Irish Red Ale | 2,334 | 1% | 1% - 100% |
| Imperial Stout | 2,322 | 1% | 1% - 100% |
| Saison | 2,318 | 1% | 1% - 100% |
| Kölsch | 2,177 | 1% | 1% - 100% |
| Best Bitter | 2,149 | 1% | 1% - 100% |
| American Light Lager | 2,057 | 1% | 1% - 100% |
| German Pils | 2,038 | 1% | 1% - 100% |
| Strong Bitter | 2,037 | 1% | 1% - 100% |
| Cream Ale | 2,001 | 1% | 1% - 100% |
| Witbier | 1,911 | 1% | 1% - 100% |
| Märzen | 1,840 | 1% | 1% - 100% |
| Imperial IPA | 1,836 | 1% | 1% - 100% |
| American Stout | 1,810 | 1% | 1% - 100% |
| Munich Helles | 1,777 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,751 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,717 | 1% | 1% - 100% |
| American Brown Ale | 1,704 | 1% | 1% - 100% |
| British Golden Ale | 1,560 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 1,373 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,352 | 1% | 1% - 100% |
| American Lager | 1,351 | 1% | 1% - 100% |
| Fruit Beer | 1,299 | 1% | 1% - 100% |
| Vienna Lager | 1,279 | 1% | 1% - 100% |
| Sweet Stout | 1,261 | 1% | 1% - 100% |
| Oatmeal Stout | 1,133 | 1% | 1% - 100% |
| English IPA | 1,133 | 1% | 1% - 100% |
| British Brown Ale | 1,128 | 1% | 1% - 100% |
| Ordinary Bitter | 1,128 | 1% | 1% - 100% |
| Irish Stout | 1,095 | 1% | 1% - 100% |
| Belgian Tripel | 1,090 | 1% | 1% - 100% |
| Berliner Weisse | 1,082 | 1% | 1% - 100% |
| Robust Porter | 1,080 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,075 | 1% | 1% - 100% |
| Dark Mild | 1,064 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 995 | 1% | 1% - 100% |
| Blonde Ale | 970 | 1% | 1% - 100% |
| Kölsch | 969 | 1% | 1% - 100% |
| Experimental Beer | 943 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 931 | 1% | 1% - 100% |
| American Amber Ale | 909 | 1% | 1% - 100% |
| Dry Stout | 879 | 1% | 1% - 100% |
| Belgian Pale Ale | 879 | 1% | 1% - 100% |
| Berliner Weisse | 859 | 1% | 1% - 100% |
| Festbier | 854 | 1% | 1% - 100% |
| English Porter | 835 | 1% | 1% - 100% |
| Oatmeal Stout | 827 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 826 | 1% | 1% - 100% |
| Belgian Dubbel | 814 | 1% | 1% - 100% |
| Winter Seasonal Beer | 807 | 1% | 1% - 100% |
| Czech Pale Lager | 790 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 787 | 1% | 1% - 100% |
| Gose | 770 | 1% | 1% - 100% |
| Belgian Blond Ale | 761 | 1% | 1% - 100% |
| Munich Dunkel | 749 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 725 | 1% | 1% - 100% |
| Schwarzbier | 711 | 1% | 1% - 100% |
| American Stout | 695 | 1% | 1% - 100% |
| Altbier | 694 | 1% | 1% - 100% |
| Weizen/Weissbier | 682 | 1% | 1% - 100% |
| Irish Red Ale | 663 | 1% | 1% - 100% |
| Cream Ale | 615 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 614 | 1% | 1% - 100% |
| Sweet Stout | 579 | 1% | 1% - 100% |
| Brown Porter | 568 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 556 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 552 | 1% | 1% - 100% |
| Trappist Single | 552 | 1% | 1% - 100% |
| Scottish Export | 547 | 1% | 1% - 100% |
| Mixed-Style Beer | 544 | 1% | 1% - 100% |
| California Common | 525 | 1% | 1% - 100% |
| American Brown Ale | 517 | 1% | 1% - 100% |
| Classic American Pilsner | 507 | 1% | 1% - 100% |
| Bohemian Pilsener | 507 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 505 | 1% | 1% - 100% |
| International Amber Lager | 503 | 1% | 1% - 100% |
| Witbier | 494 | 1% | 1% - 100% |
| English Barleywine | 488 | 1% | 1% - 100% |
| Dunkles Weissbier | 484 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 480 | 1% | 1% - 100% |
| English IPA | 468 | 1% | 1% - 100% |
| Doppelbock | 455 | 1% | 1% - 100% |
| Wee Heavy | 453 | 1% | 1% - 100% |
| Light American Lager | 450 | 1% | 1% - 100% |
| Vienna Lager | 444 | 1% | 1% - 100% |
| American Strong Ale | 441 | 1% | 1% - 100% |
| American Barleywine | 436 | 1% | 1% - 100% |
| British Strong Ale | 431 | 1% | 1% - 100% |
| Helles Bock | 431 | 1% | 1% - 100% |
| Belgian Tripel | 415 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 411 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 397 | 1% | 1% - 100% |
| Munich Helles | 385 | 1% | 1% - 100% |
| Czech Dark Lager | 381 | 1% | 1% - 100% |
| Scottish Heavy | 356 | 1% | 1% - 100% |
| German Helles Exportbier | 350 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 344 | 1% | 1% - 100% |
| Belgian Specialty Ale | 335 | 1% | 1% - 100% |
| Northern English Brown | 333 | 1% | 1% - 100% |
| Australian Sparkling Ale | 333 | 1% | 1% - 100% |
| Baltic Porter | 327 | 1% | 1% - 100% |
| Baltic Porter | 319 | 1% | 1% - 100% |
| Mild | 308 | 1% | 1% - 100% |
| Strong Scotch Ale | 307 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 297 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 297 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 294 | 1% | 1% - 100% |
| Kentucky Common | 286 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 286 | 1% | 1% - 100% |
| California Common Beer | 283 | 1% | 1% - 100% |
| Specialty Fruit Beer | 282 | 1% | 1% - 100% |
| Foreign Extra Stout | 281 | 1% | 1% - 100% |
| Belgian Blond Ale | 270 | 1% | 1% - 100% |
| Bière de Garde | 260 | 1% | 1% - 100% |
| Weizenbock | 254 | 1% | 1% - 100% |
| Brett Beer | 251 | 1% | 1% - 100% |
| Maibock/Helles Bock | 240 | 1% | 1% - 100% |
| Old Ale | 236 | 1% | 1% - 100% |
| Clone Beer | 229 | 1% | 1% - 100% |
| Czech Amber Lager | 228 | 1% | 1% - 100% |
| Belgian Dubbel | 225 | 1% | 1% - 100% |
| Irish Extra Stout | 217 | 1% | 1% - 100% |
| Flanders Red Ale | 200 | 1% | 1% - 100% |
| Specialty Smoked Beer | 196 | 1% | 1% - 100% |
| German Leichtbier | 194 | 1% | 1% - 100% |
| Foreign Extra Stout | 193 | 1% | 1% - 100% |
| Fruit Lambic | 189 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 188 | 1% | 1% - 100% |
| Premium American Lager | 188 | 1% | 1% - 100% |
| Belgian Pale Ale | 185 | 1% | 1% - 100% |
| Piwo Grodziskie | 184 | 1% | 1% - 100% |
| Doppelbock | 182 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 182 | 1% | 1% - 100% |
| Dunkles Bock | 182 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 178 | 1% | 1% - 100% |
| Tropical Stout | 170 | 1% | 1% - 100% |
| Traditional Bock | 168 | 1% | 1% - 100% |
| Schwarzbier | 160 | 1% | 1% - 100% |
| Lambic | 158 | 1% | 1% - 100% |
| Rauchbier | 158 | 1% | 1% - 100% |
| International Dark Lager | 151 | 1% | 1% - 100% |
| Wild Specialty Beer | 147 | 1% | 1% - 100% |
| Wheatwine | 140 | 1% | 1% - 100% |
| Scottish Light | 135 | 1% | 1% - 100% |
| Standard American Lager | 134 | 1% | 1% - 100% |
| Fruit Lambic | 132 | 1% | 1% - 92% |
| Dunkelweizen | 130 | 1% | 1% - 100% |
| Düsseldorf Altbier | 130 | 1% | 1% - 100% |
| North German Altbier | 130 | 1% | 1% - 75% |
| Specialty Beer | 130 | 1% | 1% - 100% |
| Old Ale | 127 | 1% | 1% - 100% |
| English Barleywine | 120 | 1% | 1% - 100% |
| Munich Dunkel | 118 | 1% | 1% - 100% |
| Roggenbier | 117 | 1% | 1% - 100% |
| Flanders Red Ale | 111 | 1% | 1% - 100% |
| Dortmunder Export | 109 | 1% | 1% - 100% |
| American Barleywine | 106 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 102 | 1% | 1% - 100% |
| Alternative Grain Beer | 99 | 1% | 1% - 100% |
| Bière de Garde | 98 | 1% | 1% - 100% |
| Braggot | 97 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 95 | 1% | 1% - 100% |
| Fruit and Spice Beer | 94 | 1% | 1% - 88% |
| Gueuze | 94 | 1% | 1% - 100% |
| Dark American Lager | 92 | 1% | 1% - 100% |
| Southern English Brown | 86 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 86 | 1% | 1% - 80% |
| Sahti | 85 | 1% | 1% - 75% |
| Scottish Export 80/- | 83 | 1% | 1% - 100% |
| Alternative Sugar Beer | 72 | 1% | 1% - 57% |
| Gueuze | 71 | 1% | 1% - 100% |
| Oud Bruin | 70 | 1% | 1% - 100% |
| Lichtenhainer | 70 | 1% | 1% - 100% |
| Weizenbock | 67 | 1% | 1% - 100% |
| Other Smoked Beer | 61 | 1% | 1% - 100% |
| London Brown Ale | 60 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 56 | 1% | 1% - 64% |
| Wood-Aged Beer | 55 | 1% | 1% - 71% |
| Classic Rauchbier | 43 | 1% | 1% - 83% |
| Pre-Prohibition Porter | 38 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 37 | 1% | 1% - 100% |
| Burton Ale | 34 | 1% | 1% - 71% |
| Wood-Aged Beer | 31 | 1% | 1% - 100% |
| Common Cider | 31 | 1% | 1% - 74% |
| Scottish Light 60/- | 31 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 31 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 31 | 1% | 1% - 50% |
| Semi-Sweet Mead | 30 | 1% | 1% - 100% |
| Dry Mead | 30 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 23 | 1% | 1% - 44% |
| New Zealand Pilsner | 21 | 3% | 1% - 100% |
| Eisbock | 21 | 2% | 1% - 100% |
| Open Category Mead | 11 | 1% | 1% - 40% |
| Other Fruit Melomel | 10 | 1% | 1% - 33% |
| Fruit Beer | 9 | 2% | 1% - 68% |
| Sweet Mead | 9 | 2% | 1% - 44% |
| Eisbock | 8 | 4% | 1% - 50% |
| Metheglin | 7 | 1% | 1% - 23% |
