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Gypsum


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1481%1% - 100%
Specialty IPA: New England IPA6791%1% - 100%
American Pale Ale6361%1% - 100%
American IPA3421%1% - 100%
American Pale Ale2161%1% - 100%
Saison1861%1% - 100%
Blonde Ale1811%1% - 100%
Imperial IPA1551%1% - 100%
Double IPA1351%1% - 100%
American Amber Ale1251%1% - 100%
Imperial Stout1231%1% - 100%
Saison1201%1% - 100%
American Wheat Beer1041%1% - 100%
Specialty IPA: Black IPA1031%1% - 100%
No Profile Selected1011%1% - 100%
Weissbier951%1% - 100%
Best Bitter901%1% - 100%
American Porter891%1% - 100%
Irish Red Ale881%1% - 100%
Witbier871%1% - 100%
American Light Lager831%1% - 100%
Strong Bitter801%1% - 100%
American Stout761%1% - 100%
Russian Imperial Stout711%1% - 100%
International Pale Lager701%1% - 100%
Cream Ale701%1% - 100%
German Pils681%1% - 100%
Extra Special/Strong Bitter (ESB)651%1% - 100%
Specialty IPA: Red IPA631%1% - 100%
German Pilsner (Pils)631%1% - 100%
Specialty IPA: Rye IPA621%1% - 100%
American Brown Ale611%1% - 100%
Kölsch601%1% - 100%
British Golden Ale571%1% - 100%
Belgian Dark Strong Ale571%1% - 67%
Märzen571%1% - 100%
Vienna Lager571%1% - 100%
Dry Stout561%1% - 100%
American Amber Ale551%1% - 100%
Belgian Tripel551%1% - 100%
Specialty IPA: White IPA531%1% - 100%
Oatmeal Stout521%1% - 100%
Fruit Beer511%1% - 100%
Robust Porter471%1% - 100%
English IPA471%1% - 100%
Experimental Beer461%1% - 100%
Czech Premium Pale Lager461%1% - 100%
English Porter451%1% - 100%
Belgian Pale Ale431%1% - 100%
Munich Helles431%1% - 100%
Irish Stout421%1% - 100%
British Brown Ale421%1% - 100%
Belgian Blond Ale421%1% - 100%
Kölsch411%1% - 100%
English Barleywine411%1% - 70%
Berliner Weisse401%1% - 100%
Blonde Ale391%1% - 100%
Specialty IPA: Belgian IPA381%1% - 100%
Dark Mild371%1% - 67%
Oatmeal Stout371%1% - 45%
Belgian Dubbel351%1% - 100%
American Stout351%1% - 100%
Sweet Stout351%1% - 100%
Winter Seasonal Beer341%1% - 50%
Special/Best/Premium Bitter341%1% - 100%
Altbier331%1% - 76%
Ordinary Bitter321%1% - 100%
Weizen/Weissbier311%1% - 100%
English IPA301%1% - 80%
Sweet Stout291%1% - 100%
American Lager291%1% - 75%
Scottish Export291%1% - 100%
Gose291%1% - 50%
American Brown Ale291%1% - 100%
British Strong Ale281%1% - 100%
Wee Heavy271%1% - 58%
Witbier261%1% - 80%
Belgian Golden Strong Ale261%1% - 100%
Bière de Garde261%1% - 100%
Trappist Single251%1% - 57%
California Common Beer251%1% - 100%
American Barleywine251%1% - 100%
Baltic Porter231%1% - 67%
Standard/Ordinary Bitter222%1% - 100%
Cream Ale222%1% - 100%
Spice, Herb, or Vegetable Beer221%1% - 100%
Australian Sparkling Ale222%1% - 70%
Mixed-Fermentation Sour Beer221%1% - 100%
American Wheat or Rye Beer211%1% - 75%
Old Ale211%1% - 61%
Doppelbock211%1% - 100%
Dunkles Weissbier211%1% - 100%
Strong Scotch Ale211%1% - 100%
Irish Red Ale211%1% - 100%
Brown Porter201%1% - 60%
Oktoberfest/Märzen202%1% - 100%
Spice, Herb, or Vegetable Beer201%1% - 33%
Schwarzbier191%1% - 55%
Holiday/Winter Special Spiced Beer191%1% - 25%
Northern English Brown191%1% - 67%
Baltic Porter191%1% - 100%
Specialty Beer181%1% - 100%
Belgian Specialty Ale181%1% - 100%
California Common182%1% - 75%
American Strong Ale182%1% - 100%
Czech Pale Lager172%3% - 100%
Berliner Weisse172%1% - 100%
Autumn Seasonal Beer171%1% - 77%
Mixed-Style Beer171%1% - 75%
Scottish Heavy172%1% - 100%
Belgian Dark Strong Ale161%1% - 80%
Belgian Tripel162%1% - 100%
Czech Amber Lager161%1% - 60%
Roggenbier162%1% - 100%
Belgian Dubbel151%1% - 63%
Bohemian Pilsener151%1% - 50%
Classic Style Smoked Beer151%1% - 50%
Düsseldorf Altbier152%1% - 100%
Brett Beer152%1% - 100%
Kentucky Common151%1% - 100%
Vienna Lager152%1% - 100%
Festbier142%1% - 100%
Munich Dunkel142%1% - 100%
Clone Beer141%1% - 58%
Belgian Blond Ale142%1% - 100%
Flanders Red Ale142%1% - 100%
Mild142%1% - 50%
Helles Bock132%1% - 100%
Specialty IPA: Brown IPA131%1% - 75%
Lambic132%1% - 64%
International Amber Lager132%1% - 53%
International Dark Lager122%1% - 100%
Scottish Export 80/-123%1% - 100%
German Helles Exportbier113%1% - 100%
Tropical Stout111%1% - 29%
Piwo Grodziskie111%1% - 38%
Irish Extra Stout112%1% - 67%
Light American Lager112%1% - 75%
Doppelbock104%1% - 100%
Schwarzbier102%1% - 50%
Pre-Prohibition Lager103%1% - 62%
Munich Helles101%1% - 50%
American Barleywine103%1% - 100%
Wheatwine102%1% - 50%
Belgian Golden Strong Ale93%1% - 100%
Oud Bruin93%1% - 100%
Weizenbock94%1% - 100%
Maibock/Helles Bock93%1% - 100%
Specialty Smoked Beer91%1% - 25%
Other Smoked Beer92%1% - 40%
Wild Specialty Beer84%1% - 100%
Specialty Fruit Beer83%1% - 100%
Classic American Pilsner83%1% - 87%
Traditional Bock83%1% - 100%
English Barleywine83%1% - 75%
Dortmunder Export85%1% - 100%
German Leichtbier85%1% - 75%
Braggot81%1% - 50%
Rauchbier74%8% - 40%
North German Altbier73%2% - 45%
Foreign Extra Stout74%5% - 51%
Munich Dunkel73%1% - 100%
Czech Dark Lager64%12% - 40%
Dunkles Bock64%1% - 59%
Foreign Extra Stout66%1% - 100%
Alternative Grain Beer66%2% - 66%
Premium American Lager64%1% - 67%
Kellerbier: Amber Kellerbier56%11% - 50%
Belgian Pale Ale52%1% - 33%
Scottish Light53%1% - 31%
Straight (Unblended) Lambic56%2% - 55%
Wood-Aged Beer54%1% - 45%
London Brown Ale52%1% - 33%
Old Ale510%2% - 100%
Fruit Lambic412%1% - 100%
Fruit Lambic41%1% - 11%
Dark American Lager46%2% - 50%
Bière de Garde415%34% - 75%
Fruit and Spice Beer34%1% - 33%
Lichtenhainer34%1% - 22%
Alternative Sugar Beer31%1% - 8%
Roggenbier (German Rye Beer)37%1% - 40%
Scottish Heavy 70/-313%1% - 70%
Burton Ale37%2% - 50%
Flanders Red Ale310%26% - 33%
Dry Mead31%1% - 6%
Flanders Brown Ale/Oud Bruin31%1% - 2%
Sahti31%1% - 6%
Gueuze38%5% - 55%
Gueuze22%4% - 4%
Wood-Aged Beer21%1% - 2%
Open Category Mead210%1% - 40%
Specialty Wood-Aged Beer213%1% - 50%
Other Specialty Cider or Perry21%1% - 1%
Weizenbock21%1% - 2%
Dunkelweizen216%18% - 45%
Other Fruit Melomel22%3% - 4%
Scottish Light 60/-225%1% - 100%
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