| American IPA | 25,872 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 21,504 | 1% | 1% - 100% |
| American Pale Ale | 17,232 | 1% | 1% - 100% |
| American IPA | 6,801 | 1% | 1% - 100% |
| Blonde Ale | 5,105 | 1% | 1% - 100% |
| American Pale Ale | 4,089 | 1% | 1% - 100% |
| Saison | 3,275 | 1% | 1% - 100% |
| American Amber Ale | 3,148 | 1% | 1% - 100% |
| Double IPA | 2,845 | 1% | 1% - 100% |
| International Pale Lager | 2,830 | 1% | 1% - 100% |
| Weissbier | 2,668 | 1% | 1% - 100% |
| American Porter | 2,517 | 1% | 1% - 100% |
| Irish Red Ale | 2,327 | 1% | 1% - 100% |
| American Wheat Beer | 2,323 | 1% | 1% - 100% |
| Imperial Stout | 2,314 | 1% | 1% - 100% |
| Saison | 2,309 | 1% | 1% - 100% |
| Kölsch | 2,157 | 1% | 1% - 100% |
| Best Bitter | 2,139 | 1% | 1% - 100% |
| American Light Lager | 2,045 | 1% | 1% - 100% |
| German Pils | 2,026 | 1% | 1% - 100% |
| Strong Bitter | 2,023 | 1% | 1% - 100% |
| Cream Ale | 1,987 | 1% | 1% - 100% |
| Witbier | 1,890 | 1% | 1% - 100% |
| Imperial IPA | 1,832 | 1% | 1% - 100% |
| Märzen | 1,828 | 1% | 1% - 100% |
| American Stout | 1,804 | 1% | 1% - 100% |
| Munich Helles | 1,758 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,744 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,709 | 1% | 1% - 100% |
| American Brown Ale | 1,691 | 1% | 1% - 100% |
| British Golden Ale | 1,551 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 1,369 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,349 | 1% | 1% - 100% |
| American Lager | 1,339 | 1% | 1% - 100% |
| Fruit Beer | 1,291 | 1% | 1% - 100% |
| Vienna Lager | 1,272 | 1% | 1% - 100% |
| Sweet Stout | 1,259 | 1% | 1% - 100% |
| Oatmeal Stout | 1,134 | 1% | 1% - 100% |
| English IPA | 1,128 | 1% | 1% - 100% |
| British Brown Ale | 1,122 | 1% | 1% - 100% |
| Ordinary Bitter | 1,118 | 1% | 1% - 100% |
| Irish Stout | 1,092 | 1% | 1% - 100% |
| Belgian Tripel | 1,083 | 1% | 1% - 100% |
| Berliner Weisse | 1,079 | 1% | 1% - 100% |
| Robust Porter | 1,074 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,067 | 1% | 1% - 100% |
| Dark Mild | 1,060 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 991 | 1% | 1% - 100% |
| Kölsch | 966 | 1% | 1% - 100% |
| Blonde Ale | 966 | 1% | 1% - 100% |
| Experimental Beer | 940 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 926 | 1% | 1% - 100% |
| American Amber Ale | 908 | 1% | 1% - 100% |
| Belgian Pale Ale | 876 | 1% | 1% - 100% |
| Dry Stout | 873 | 1% | 1% - 100% |
| Festbier | 854 | 1% | 1% - 100% |
| Berliner Weisse | 850 | 1% | 1% - 100% |
| English Porter | 829 | 1% | 1% - 100% |
| Oatmeal Stout | 826 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 824 | 1% | 1% - 100% |
| Belgian Dubbel | 812 | 1% | 1% - 100% |
| Winter Seasonal Beer | 806 | 1% | 1% - 100% |
| Czech Pale Lager | 786 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 784 | 1% | 1% - 100% |
| Gose | 766 | 1% | 1% - 100% |
| Belgian Blond Ale | 753 | 1% | 1% - 100% |
| Munich Dunkel | 745 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 725 | 1% | 1% - 100% |
| Schwarzbier | 704 | 1% | 1% - 100% |
| American Stout | 694 | 1% | 1% - 100% |
| Altbier | 687 | 1% | 1% - 100% |
| Weizen/Weissbier | 680 | 1% | 1% - 100% |
| Irish Red Ale | 661 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 614 | 1% | 1% - 100% |
| Cream Ale | 611 | 1% | 1% - 100% |
| Sweet Stout | 578 | 1% | 1% - 100% |
| Brown Porter | 565 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 552 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 548 | 1% | 1% - 100% |
| Trappist Single | 548 | 1% | 1% - 100% |
| Scottish Export | 544 | 1% | 1% - 100% |
| Mixed-Style Beer | 540 | 1% | 1% - 100% |
| California Common | 522 | 1% | 1% - 100% |
| American Brown Ale | 516 | 1% | 1% - 100% |
| Classic American Pilsner | 505 | 1% | 1% - 100% |
| Bohemian Pilsener | 505 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 503 | 1% | 1% - 100% |
| International Amber Lager | 497 | 1% | 1% - 100% |
| Witbier | 489 | 1% | 1% - 100% |
| English Barleywine | 485 | 1% | 1% - 100% |
| Dunkles Weissbier | 482 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 480 | 1% | 1% - 100% |
| English IPA | 467 | 1% | 1% - 100% |
| Doppelbock | 455 | 1% | 1% - 100% |
| Wee Heavy | 452 | 1% | 1% - 100% |
| Light American Lager | 449 | 1% | 1% - 100% |
| Vienna Lager | 439 | 1% | 1% - 100% |
| American Strong Ale | 437 | 1% | 1% - 100% |
| American Barleywine | 434 | 1% | 1% - 100% |
| Helles Bock | 431 | 1% | 1% - 100% |
| British Strong Ale | 429 | 1% | 1% - 100% |
| Belgian Tripel | 412 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 408 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 396 | 1% | 1% - 100% |
| Munich Helles | 384 | 1% | 1% - 100% |
| Czech Dark Lager | 376 | 1% | 1% - 100% |
| Scottish Heavy | 355 | 1% | 1% - 100% |
| German Helles Exportbier | 349 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 343 | 1% | 1% - 100% |
| Belgian Specialty Ale | 335 | 1% | 1% - 100% |
| Northern English Brown | 332 | 1% | 1% - 100% |
| Australian Sparkling Ale | 328 | 1% | 1% - 100% |
| Baltic Porter | 325 | 1% | 1% - 100% |
| Baltic Porter | 317 | 1% | 1% - 100% |
| Mild | 307 | 1% | 1% - 100% |
| Strong Scotch Ale | 307 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 297 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 296 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 293 | 1% | 1% - 100% |
| California Common Beer | 283 | 1% | 1% - 100% |
| Kentucky Common | 281 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 281 | 1% | 1% - 100% |
| Foreign Extra Stout | 281 | 1% | 1% - 100% |
| Specialty Fruit Beer | 280 | 1% | 1% - 100% |
| Belgian Blond Ale | 269 | 1% | 1% - 100% |
| Bière de Garde | 260 | 1% | 1% - 100% |
| Weizenbock | 255 | 1% | 1% - 100% |
| Brett Beer | 251 | 1% | 1% - 100% |
| Maibock/Helles Bock | 240 | 1% | 1% - 100% |
| Old Ale | 236 | 1% | 1% - 100% |
| Clone Beer | 226 | 1% | 1% - 100% |
| Czech Amber Lager | 225 | 1% | 1% - 100% |
| Belgian Dubbel | 224 | 1% | 1% - 100% |
| Irish Extra Stout | 216 | 1% | 1% - 100% |
| Flanders Red Ale | 199 | 1% | 1% - 100% |
| Specialty Smoked Beer | 195 | 1% | 1% - 100% |
| German Leichtbier | 193 | 1% | 1% - 100% |
| Foreign Extra Stout | 193 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 188 | 1% | 1% - 100% |
| Premium American Lager | 188 | 1% | 1% - 100% |
| Fruit Lambic | 188 | 1% | 1% - 100% |
| Belgian Pale Ale | 186 | 1% | 1% - 100% |
| Piwo Grodziskie | 183 | 1% | 1% - 100% |
| Doppelbock | 181 | 1% | 1% - 100% |
| Dunkles Bock | 181 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 180 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 174 | 1% | 1% - 100% |
| Tropical Stout | 170 | 1% | 1% - 100% |
| Traditional Bock | 168 | 1% | 1% - 100% |
| Lambic | 158 | 1% | 1% - 100% |
| Schwarzbier | 158 | 1% | 1% - 100% |
| Rauchbier | 155 | 1% | 1% - 100% |
| International Dark Lager | 150 | 1% | 1% - 100% |
| Wild Specialty Beer | 145 | 1% | 1% - 100% |
| Wheatwine | 140 | 1% | 1% - 100% |
| Standard American Lager | 134 | 1% | 1% - 100% |
| Scottish Light | 132 | 1% | 1% - 100% |
| Fruit Lambic | 131 | 1% | 1% - 92% |
| Dunkelweizen | 131 | 1% | 1% - 100% |
| Specialty Beer | 130 | 1% | 1% - 100% |
| Düsseldorf Altbier | 129 | 1% | 1% - 100% |
| North German Altbier | 129 | 1% | 1% - 75% |
| Old Ale | 127 | 1% | 1% - 100% |
| English Barleywine | 119 | 1% | 1% - 100% |
| Roggenbier | 117 | 1% | 1% - 100% |
| Munich Dunkel | 117 | 1% | 1% - 100% |
| Flanders Red Ale | 111 | 1% | 1% - 100% |
| Dortmunder Export | 109 | 1% | 1% - 100% |
| American Barleywine | 106 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 103 | 1% | 1% - 100% |
| Alternative Grain Beer | 100 | 1% | 1% - 100% |
| Bière de Garde | 98 | 1% | 1% - 100% |
| Braggot | 94 | 1% | 1% - 100% |
| Fruit and Spice Beer | 94 | 1% | 1% - 88% |
| Kellerbier: Pale Kellerbier | 94 | 1% | 1% - 100% |
| Gueuze | 93 | 1% | 1% - 100% |
| Dark American Lager | 92 | 1% | 1% - 100% |
| Southern English Brown | 86 | 1% | 1% - 100% |
| Sahti | 85 | 1% | 1% - 75% |
| Kellerbier: Amber Kellerbier | 85 | 1% | 1% - 80% |
| Scottish Export 80/- | 82 | 1% | 1% - 100% |
| Alternative Sugar Beer | 72 | 1% | 1% - 57% |
| Gueuze | 70 | 1% | 1% - 100% |
| Oud Bruin | 70 | 1% | 1% - 100% |
| Lichtenhainer | 70 | 1% | 1% - 100% |
| Weizenbock | 67 | 1% | 1% - 100% |
| Other Smoked Beer | 61 | 1% | 1% - 100% |
| London Brown Ale | 60 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 56 | 1% | 1% - 64% |
| Wood-Aged Beer | 55 | 1% | 1% - 71% |
| Classic Rauchbier | 43 | 1% | 1% - 83% |
| Scottish Heavy 70/- | 37 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 37 | 1% | 1% - 100% |
| Burton Ale | 34 | 1% | 1% - 71% |
| Scottish Light 60/- | 32 | 1% | 1% - 100% |
| Wood-Aged Beer | 31 | 1% | 1% - 100% |
| Common Cider | 31 | 1% | 1% - 74% |
| Flanders Brown Ale/Oud Bruin | 31 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 31 | 1% | 1% - 50% |
| Semi-Sweet Mead | 30 | 1% | 1% - 100% |
| Dry Mead | 29 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 23 | 1% | 1% - 44% |
| Eisbock | 21 | 2% | 1% - 100% |
| New Zealand Pilsner | 20 | 3% | 1% - 100% |
| Open Category Mead | 11 | 1% | 1% - 40% |
| Sweet Mead | 9 | 2% | 1% - 44% |
| Other Fruit Melomel | 9 | 1% | 1% - 20% |
| Fruit Beer | 8 | 2% | 1% - 68% |
| Eisbock | 8 | 4% | 1% - 50% |
| Metheglin | 7 | 1% | 1% - 23% |
