Lallemand - LALBREW® VOSS KVEIK ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 77°F

Maximum Temperature: 104°F

Most Used In:

Style	Recipes
American IPA	1,468
American Pale Ale	1,325
Specialty IPA: New England IPA	1,244
Blonde Ale	504
American IPA	288
American Pale Ale	201
International Pale Lager	189
American Amber Ale	165
American Wheat Beer	149
Double IPA	145
Cream Ale	143
Experimental Beer	138
Imperial Stout	125
Specialty IPA: Black IPA	110
Fruit Beer	103
Specialty IPA: Red IPA	93
American Porter	92
Russian Imperial Stout	88
Standard/Ordinary Bitter	78
German Pilsner (Pils)	78
Blonde Ale	78
American Stout	71
English IPA	70
Berliner Weisse	69
Irish Red Ale	69
American Light Lager	63
Witbier	60
Berliner Weisse	59
Specialty IPA: White IPA	57
British Golden Ale	53
Imperial IPA	52
Weissbier	52
Saison	51
American Brown Ale	50
Strong Bitter	49
Braggot	47
Sahti	46
American Lager	44
Best Bitter	43
Gose	43
Sweet Stout	43
Oatmeal Stout	41
Specialty IPA: Rye IPA	40
Kölsch	39
Clone Beer	38
American Stout	38
Kölsch	38
Dry Stout	36
Australian Sparkling Ale	36
Bohemian Pilsener	36
Irish Stout	34
Belgian Blond Ale	34
Fruit Cider	33
Saison	32
Light American Lager	32
Munich Helles	30
German Pils	29
Spice, Herb, or Vegetable Beer	29
English Porter	27
Märzen	27
Spice, Herb, or Vegetable Beer	26
American Amber Ale	26
American Strong Ale	26
Mixed-Style Beer	24
Winter Seasonal Beer	24
American Barleywine	22
Belgian Pale Ale	22
English Barleywine	22
Irish Red Ale	21
Dark Mild	21
British Brown Ale	20
Cream Ale	20
Mixed-Fermentation Sour Beer	19
Vienna Lager	19
Specialty Fruit Beer	19
Belgian Dubbel	19
Wee Heavy	19
Extra Special/Strong Bitter (ESB)	18
Specialty IPA: Belgian IPA	17
Dry Mead	17
Common Cider	17
Oatmeal Stout	16
Classic Style Smoked Beer	16
Robust Porter	16
Belgian Tripel	16
Foreign Extra Stout	16
Classic American Pilsner	16
Sweet Stout	15
Alternative Grain Beer	15
British Strong Ale	15
Ordinary Bitter	15
Belgian Dark Strong Ale	15
Special/Best/Premium Bitter	14
Munich Dunkel	14
Czech Premium Pale Lager	13
Belgian Dark Strong Ale	13
Belgian Specialty Ale	12
Wheatwine	12
Belgian Tripel	12
Witbier	12
Specialty Smoked Beer	12
Holiday/Winter Special Spiced Beer	12
American Wheat or Rye Beer	12
Belgian Blond Ale	12
International Amber Lager	11
Belgian Golden Strong Ale	11
Brown Porter	11
Czech Pale Lager	10
Foreign Extra Stout	10
Altbier	10
Tropical Stout	10
American Brown Ale	10
Northern English Brown	10
Oktoberfest/Märzen	10
Sweet Mead	10
Festbier	9
Vienna Lager	8
Doppelbock	8
Irish Extra Stout	8
Bière de Garde	8
English IPA	8
Standard American Lager	8
Specialty IPA: Brown IPA	8
German Helles Exportbier	8
California Common Beer	8
Baltic Porter	7
Dunkles Weissbier	7
Trappist Single	7
Autumn Seasonal Beer	7
Old Ale	7
Baltic Porter	7
Weizen/Weissbier	7
Other Specialty Cider or Perry	6
Fruit Lambic	6
Other Smoked Beer	6
North German Altbier	6
Scottish Export	6
Weizenbock	6
Munich Helles	6
Wild Specialty Beer	6
Schwarzbier	6
Fruit and Spice Beer	6
Mild	6
Flanders Red Ale	5
Strong Scotch Ale	5
Helles Bock	5
Roggenbier (German Rye Beer)	5
Maibock/Helles Bock	5
Dark American Lager	5
Old Ale	5
Fruit Lambic	4
English Barleywine	4
American Barleywine	4
Pre-Prohibition Lager	4
Gueuze	4
German Leichtbier	4
Traditional Bock	4
Semi-Sweet Mead	4
Dunkles Bock	4
Gueuze	4
Lichtenhainer	4
California Common	4
Doppelbock	4
New England Cider	3
Bière de Garde	3
Piwo Grodziskie	3
Scottish Heavy	3
Other Fruit Melomel	3
Roggenbier	3
Belgian Pale Ale	3
Munich Dunkel	3
Czech Amber Lager	3
Open Category Mead	3
Rauchbier	2
Belgian Golden Strong Ale	2
Straight (Unblended) Lambic	2
Kentucky Common	2
Scottish Export 80/-	2
Kellerbier: Amber Kellerbier	2
Alternative Sugar Beer	2
Metheglin	2
Wood-Aged Beer	2
Czech Dark Lager	2
Kellerbier: Pale Kellerbier	2
Scottish Light	2
Dunkelweizen	1
Burton Ale	1
English Cider	1
Flanders Brown Ale/Oud Bruin	1
Apple Wine	1
Wood-Aged Beer	1
Dortmunder Export	1
Premium American Lager	1
Classic Rauchbier	1
Cyser (Apple Melomel)	1
Scottish Light 60/-	1
Belgian Dubbel	1
Düsseldorf Altbier	1
Specialty Wood-Aged Beer	1
Scottish Heavy 70/-	1
London Brown Ale	1
Flanders Red Ale	1
International Dark Lager	1
Brett Beer	1
Southern English Brown	1

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