Wyeast - American Ale 1056
Most Used In:
| Style |
Recipes |
| American IPA | 6,935 |
| American IPA | 4,540 |
| American Pale Ale | 4,184 |
| American Pale Ale | 2,851 |
| Imperial IPA | 2,135 |
| American Amber Ale | 1,522 |
| California Common Beer | 847 |
| Russian Imperial Stout | 832 |
| Blonde Ale | 794 |
| American Brown Ale | 787 |
| Blonde Ale | 770 |
| Robust Porter | 710 |
| American Amber Ale | 690 |
| American Stout | 647 |
| Holiday/Winter Special Spiced Beer | 609 |
| American Light Lager | 553 |
| Double IPA | 533 |
| Imperial Stout | 499 |
| American Porter | 481 |
| American Brown Ale | 428 |
| Cream Ale | 427 |
| American Wheat or Rye Beer | 418 |
| No Profile Selected | 416 |
| Specialty IPA: Black IPA | 412 |
| Sweet Stout | 365 |
| Specialty Beer | 357 |
| Oatmeal Stout | 347 |
| American Stout | 345 |
| English IPA | 342 |
| American Wheat Beer | 337 |
| Cream Ale | 308 |
| Fruit Beer | 307 |
| Spice, Herb, or Vegetable Beer | 249 |
| Brown Porter | 243 |
| Specialty IPA: Red IPA | 236 |
| American Barleywine | 228 |
| Irish Red Ale | 223 |
| Specialty IPA: Rye IPA | 186 |
| American Strong Ale | 146 |
| Baltic Porter | 125 |
| American Barleywine | 116 |
| Irish Red Ale | 113 |
| Specialty IPA: New England IPA | 109 |
| Experimental Beer | 92 |
| Dry Stout | 91 |
| Extra Special/Strong Bitter (ESB) | 90 |
| Belgian Specialty Ale | 81 |
| Specialty IPA: White IPA | 78 |
| Old Ale | 77 |
| Mild | 77 |
| Strong Scotch Ale | 72 |
| Foreign Extra Stout | 70 |
| Spice, Herb, or Vegetable Beer | 68 |
| Clone Beer | 66 |
| Standard/Ordinary Bitter | 65 |
| Witbier | 62 |
| Specialty IPA: Brown IPA | 55 |
| Other Smoked Beer | 54 |
| Witbier | 53 |
| Northern English Brown | 52 |
| British Brown Ale | 51 |
| Autumn Seasonal Beer | 51 |
| Oatmeal Stout | 49 |
| Special/Best/Premium Bitter | 47 |
| Weizen/Weissbier | 46 |
| British Golden Ale | 45 |
| Sweet Stout | 42 |
| Berliner Weisse | 42 |
| Classic American Pilsner | 41 |
| Berliner Weisse | 37 |
| Scottish Export 80/- | 37 |
| English Barleywine | 35 |
| Flanders Red Ale | 34 |
| Kölsch | 34 |
| Scottish Export | 32 |
| Winter Seasonal Beer | 32 |
| Wee Heavy | 32 |
| North German Altbier | 31 |
| Mixed-Style Beer | 31 |
| Specialty IPA: Belgian IPA | 30 |
| Braggot | 30 |
| Kentucky Common | 30 |
| Specialty Smoked Beer | 30 |
| Wood-Aged Beer | 30 |
| British Strong Ale | 26 |
| Specialty Fruit Beer | 26 |
| Weissbier | 25 |
| English Porter | 24 |
| Strong Bitter | 24 |
| Roggenbier (German Rye Beer) | 23 |
| American Lager | 23 |
| Irish Stout | 23 |
| Southern English Brown | 21 |
| Gose | 21 |
| Oktoberfest/Märzen | 21 |
| Classic Rauchbier | 20 |
| Saison | 20 |
| Belgian Blond Ale | 20 |
| German Pilsner (Pils) | 19 |
| International Pale Lager | 18 |
| Scottish Heavy | 18 |
| Maibock/Helles Bock | 17 |
| Classic Style Smoked Beer | 17 |
| Common Cider | 17 |
| Ordinary Bitter | 17 |
| Fruit Lambic | 16 |
| Märzen | 16 |
| English IPA | 15 |
| English Barleywine | 15 |
| Foreign Extra Stout | 14 |
| Scottish Heavy 70/- | 13 |
| Best Bitter | 13 |
| Light American Lager | 13 |
| Belgian Pale Ale | 13 |
| Old Ale | 13 |
| Fruit and Spice Beer | 13 |
| Dark Mild | 13 |
| Alternative Grain Beer | 12 |
| Specialty Wood-Aged Beer | 12 |
| Belgian Pale Ale | 11 |
| Baltic Porter | 11 |
| Dunkelweizen | 11 |
| California Common | 11 |
| Wheatwine | 10 |
| Belgian Blond Ale | 10 |
| Doppelbock | 10 |
| Wood-Aged Beer | 10 |
| Fruit Beer | 9 |
| Straight (Unblended) Lambic | 9 |
| Mixed-Fermentation Sour Beer | 9 |
| Scottish Light | 9 |
| Flanders Brown Ale/Oud Bruin | 9 |
| Flanders Red Ale | 8 |
| Düsseldorf Altbier | 8 |
| Belgian Dark Strong Ale | 8 |
| Premium American Lager | 8 |
| Saison | 8 |
| Vienna Lager | 7 |
| Alternative Sugar Beer | 7 |
| Scottish Light 60/- | 6 |
| Altbier | 6 |
| Weizenbock | 6 |
| Oud Bruin | 6 |
| Schwarzbier | 6 |
| Vienna Lager | 6 |
| Traditional Bock | 6 |
| Belgian Dubbel | 5 |
| German Leichtbier | 5 |
| Other Specialty Cider or Perry | 5 |
| International Amber Lager | 5 |
| Kölsch | 5 |
| Belgian Golden Strong Ale | 5 |
| Dark American Lager | 5 |
| Munich Dunkel | 5 |
| Weizenbock | 4 |
| Irish Extra Stout | 4 |
| Tropical Stout | 4 |
| Bohemian Pilsener | 4 |
| Rauchbier | 4 |
| Australian Sparkling Ale | 4 |
| Czech Premium Pale Lager | 3 |
| Munich Helles | 3 |
| Bière de Garde | 3 |
| Lambic | 3 |
| Piwo Grodziskie | 3 |
| Fruit Cider | 3 |
| Munich Dunkel | 3 |
| Wild Specialty Beer | 3 |
| Schwarzbier | 2 |
| Czech Pale Lager | 2 |
| Dry Mead | 2 |
| Belgian Golden Strong Ale | 2 |
| Open Category Mead | 2 |
| London Brown Ale | 2 |
| Helles Bock | 2 |
| Lichtenhainer | 2 |
| Doppelbock | 2 |
| Roggenbier | 2 |
| Trappist Single | 1 |
| Semi-Sweet Mead | 1 |
| Belgian Dubbel | 1 |
| Bière de Garde | 1 |
| Gueuze | 1 |
| Cyser (Apple Melomel) | 1 |
| Belgian Tripel | 1 |
| German Pils | 1 |
| Munich Helles | 1 |
| Standard American Lager | 1 |
| Czech Dark Lager | 1 |
| Fruit Lambic | 1 |
| Brett Beer | 1 |
| German Helles Exportbier | 1 |
| Sweet Mead | 1 |
