Wyeast - American Ale 1056
Most Used In:
| Style |
Recipes |
| American IPA | 7,087 |
| American IPA | 5,069 |
| American Pale Ale | 4,259 |
| American Pale Ale | 3,213 |
| Imperial IPA | 2,217 |
| American Amber Ale | 1,540 |
| Blonde Ale | 891 |
| Russian Imperial Stout | 867 |
| California Common Beer | 849 |
| Blonde Ale | 823 |
| American Brown Ale | 801 |
| American Amber Ale | 773 |
| Robust Porter | 731 |
| American Stout | 658 |
| Holiday/Winter Special Spiced Beer | 626 |
| Double IPA | 583 |
| American Light Lager | 558 |
| No Profile Selected | 552 |
| Imperial Stout | 550 |
| American Porter | 506 |
| American Brown Ale | 450 |
| Cream Ale | 437 |
| Specialty IPA: Black IPA | 434 |
| American Wheat or Rye Beer | 417 |
| American Stout | 385 |
| Sweet Stout | 379 |
| English IPA | 378 |
| American Wheat Beer | 367 |
| Oatmeal Stout | 359 |
| Specialty Beer | 358 |
| Cream Ale | 351 |
| Fruit Beer | 315 |
| Specialty IPA: Red IPA | 254 |
| Spice, Herb, or Vegetable Beer | 253 |
| Brown Porter | 248 |
| American Barleywine | 236 |
| Irish Red Ale | 224 |
| Specialty IPA: Rye IPA | 207 |
| American Strong Ale | 155 |
| Specialty IPA: New England IPA | 147 |
| Baltic Porter | 125 |
| American Barleywine | 124 |
| Irish Red Ale | 121 |
| Experimental Beer | 97 |
| Dry Stout | 95 |
| Extra Special/Strong Bitter (ESB) | 94 |
| Specialty IPA: White IPA | 84 |
| Belgian Specialty Ale | 81 |
| Mild | 81 |
| Old Ale | 80 |
| Strong Scotch Ale | 77 |
| Clone Beer | 73 |
| Foreign Extra Stout | 71 |
| Standard/Ordinary Bitter | 69 |
| Spice, Herb, or Vegetable Beer | 68 |
| Witbier | 66 |
| Specialty IPA: Brown IPA | 57 |
| Witbier | 57 |
| Oatmeal Stout | 55 |
| British Golden Ale | 54 |
| British Brown Ale | 53 |
| Other Smoked Beer | 53 |
| Northern English Brown | 52 |
| Autumn Seasonal Beer | 52 |
| Special/Best/Premium Bitter | 49 |
| Berliner Weisse | 47 |
| Weizen/Weissbier | 47 |
| Sweet Stout | 42 |
| Classic American Pilsner | 41 |
| Berliner Weisse | 38 |
| Scottish Export 80/- | 38 |
| English Barleywine | 36 |
| Kölsch | 35 |
| Mixed-Style Beer | 34 |
| Flanders Red Ale | 34 |
| Wee Heavy | 33 |
| Scottish Export | 32 |
| Winter Seasonal Beer | 32 |
| Specialty Smoked Beer | 32 |
| Braggot | 31 |
| North German Altbier | 30 |
| Kentucky Common | 30 |
| Wood-Aged Beer | 30 |
| Specialty IPA: Belgian IPA | 29 |
| Weissbier | 28 |
| Specialty Fruit Beer | 28 |
| British Strong Ale | 27 |
| Gose | 26 |
| English Porter | 25 |
| Strong Bitter | 25 |
| Roggenbier (German Rye Beer) | 24 |
| American Lager | 24 |
| Irish Stout | 23 |
| Best Bitter | 22 |
| Classic Rauchbier | 22 |
| Southern English Brown | 21 |
| Oktoberfest/Märzen | 21 |
| Belgian Blond Ale | 20 |
| Scottish Heavy | 20 |
| Ordinary Bitter | 20 |
| International Pale Lager | 20 |
| Saison | 20 |
| Classic Style Smoked Beer | 19 |
| Common Cider | 19 |
| German Pilsner (Pils) | 19 |
| Belgian Pale Ale | 18 |
| English IPA | 18 |
| Maibock/Helles Bock | 17 |
| Märzen | 17 |
| Fruit Lambic | 16 |
| Old Ale | 16 |
| Alternative Grain Beer | 15 |
| English Barleywine | 15 |
| Fruit and Spice Beer | 15 |
| Foreign Extra Stout | 14 |
| Light American Lager | 14 |
| Belgian Pale Ale | 14 |
| Scottish Heavy 70/- | 13 |
| Mixed-Fermentation Sour Beer | 13 |
| Dark Mild | 13 |
| Wheatwine | 11 |
| Baltic Porter | 11 |
| Dunkelweizen | 11 |
| Fruit Beer | 11 |
| California Common | 11 |
| Specialty Wood-Aged Beer | 11 |
| Wood-Aged Beer | 11 |
| Belgian Blond Ale | 10 |
| Doppelbock | 10 |
| Scottish Light | 10 |
| Flanders Red Ale | 9 |
| Straight (Unblended) Lambic | 9 |
| Düsseldorf Altbier | 8 |
| Belgian Dark Strong Ale | 8 |
| Saison | 8 |
| Premium American Lager | 8 |
| Flanders Brown Ale/Oud Bruin | 8 |
| Alternative Sugar Beer | 7 |
| Wild Specialty Beer | 7 |
| Traditional Bock | 6 |
| Oud Bruin | 6 |
| Schwarzbier | 6 |
| Vienna Lager | 6 |
| Scottish Light 60/- | 6 |
| Altbier | 6 |
| Weizenbock | 6 |
| Vienna Lager | 6 |
| Munich Dunkel | 6 |
| Australian Sparkling Ale | 5 |
| Belgian Dubbel | 5 |
| Other Specialty Cider or Perry | 5 |
| German Leichtbier | 5 |
| Irish Extra Stout | 5 |
| International Amber Lager | 5 |
| Kölsch | 5 |
| Belgian Golden Strong Ale | 5 |
| Dark American Lager | 5 |
| Czech Pale Lager | 4 |
| Weizenbock | 4 |
| Tropical Stout | 4 |
| Rauchbier | 4 |
| Bohemian Pilsener | 4 |
| Czech Premium Pale Lager | 3 |
| Lambic | 3 |
| Munich Helles | 3 |
| Bière de Garde | 3 |
| Belgian Golden Strong Ale | 3 |
| Open Category Mead | 3 |
| Fruit Cider | 3 |
| Piwo Grodziskie | 3 |
| Helles Bock | 3 |
| Munich Dunkel | 3 |
| Doppelbock | 2 |
| Roggenbier | 2 |
| Sweet Mead | 2 |
| Schwarzbier | 2 |
| Gueuze | 2 |
| Gueuze | 2 |
| Belgian Tripel | 2 |
| Dry Mead | 2 |
| London Brown Ale | 2 |
| Lichtenhainer | 2 |
| German Helles Exportbier | 2 |
| Semi-Sweet Mead | 1 |
| Trappist Single | 1 |
| Belgian Dubbel | 1 |
| Metheglin | 1 |
| Bière de Garde | 1 |
| Festbier | 1 |
| Cyser (Apple Melomel) | 1 |
| German Pils | 1 |
| Fruit Lambic | 1 |
| Munich Helles | 1 |
| Standard American Lager | 1 |
| Czech Dark Lager | 1 |
| Brett Beer | 1 |
