| American IPA | 9,308 | 1% | 1% - 100% |
| American IPA | 9,258 | 1% | 1% - 100% |
| American Pale Ale | 6,410 | 1% | 1% - 100% |
| American Pale Ale | 6,318 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,976 | 1% | 1% - 100% |
| Blonde Ale | 2,450 | 1% | 1% - 100% |
| American Amber Ale | 2,391 | 1% | 1% - 100% |
| Imperial IPA | 2,160 | 1% | 1% - 100% |
| Saison | 1,971 | 1% | 1% - 100% |
| American Amber Ale | 1,864 | 1% | 1% - 100% |
| Irish Red Ale | 1,688 | 1% | 1% - 100% |
| Robust Porter | 1,670 | 1% | 1% - 100% |
| Blonde Ale | 1,657 | 1% | 1% - 100% |
| Irish Red Ale | 1,618 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,585 | 1% | 1% - 100% |
| Oatmeal Stout | 1,438 | 1% | 1% - 100% |
| Bohemian Pilsener | 1,349 | 1% | 1% - 100% |
| Kölsch | 1,249 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,249 | 1% | 1% - 100% |
| American Porter | 1,184 | 1% | 1% - 100% |
| American Brown Ale | 1,178 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,174 | 1% | 1% - 100% |
| American Brown Ale | 1,138 | 1% | 1% - 100% |
| California Common Beer | 1,129 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,086 | 1% | 1% - 100% |
| International Pale Lager | 1,066 | 1% | 1% - 100% |
| English IPA | 1,065 | 1% | 1% - 100% |
| Saison | 1,036 | 1% | 1% - 100% |
| Sweet Stout | 1,020 | 1% | 1% - 100% |
| Cream Ale | 985 | 1% | 1% - 100% |
| Double IPA | 937 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 935 | 1% | 1% - 100% |
| Weissbier | 894 | 1% | 1% - 100% |
| American Stout | 885 | 1% | 1% - 100% |
| Dry Stout | 874 | 1% | 1% - 100% |
| Cream Ale | 865 | 1% | 1% - 100% |
| Weizen/Weissbier | 856 | 1% | 1% - 100% |
| Strong Bitter | 846 | 1% | 1% - 100% |
| Kölsch | 839 | 1% | 1% - 100% |
| Fruit Beer | 830 | 1% | 1% - 100% |
| Specialty Beer | 825 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 819 | 1% | 1% - 100% |
| American Stout | 789 | 1% | 1% - 100% |
| Northern English Brown | 785 | 1% | 1% - 100% |
| Best Bitter | 785 | 1% | 1% - 100% |
| American Wheat Beer | 783 | 1% | 1% - 100% |
| Brown Porter | 774 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 764 | 1% | 1% - 100% |
| Witbier | 761 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 761 | 1% | 1% - 100% |
| Imperial Stout | 747 | 1% | 1% - 100% |
| American Light Lager | 745 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 700 | 1% | 1% - 100% |
| British Golden Ale | 696 | 1% | 1% - 100% |
| Belgian Blond Ale | 671 | 1% | 1% - 100% |
| Ordinary Bitter | 657 | 1% | 1% - 100% |
| Belgian Specialty Ale | 656 | 1% | 1% - 100% |
| Märzen | 645 | 1% | 1% - 100% |
| British Brown Ale | 645 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 636 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 596 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 591 | 1% | 1% - 100% |
| Witbier | 582 | 1% | 1% - 100% |
| Mild | 575 | 1% | 1% - 100% |
| Old Ale | 560 | 1% | 1% - 100% |
| Strong Scotch Ale | 557 | 1% | 1% - 100% |
| Irish Stout | 512 | 1% | 1% - 100% |
| Belgian Tripel | 495 | 1% | 1% - 100% |
| Belgian Pale Ale | 488 | 1% | 1% - 100% |
| Munich Helles | 479 | 1% | 1% - 100% |
| German Pils | 477 | 1% | 1% - 100% |
| American Lager | 476 | 1% | 1% - 100% |
| Premium American Lager | 450 | 1% | 1% - 100% |
| Experimental Beer | 446 | 1% | 1% - 100% |
| Belgian Dubbel | 442 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 437 | 1% | 1% - 100% |
| Belgian Blond Ale | 421 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 421 | 1% | 1% - 100% |
| Belgian Tripel | 418 | 1% | 1% - 100% |
| Foreign Extra Stout | 413 | 1% | 1% - 100% |
| English Porter | 411 | 1% | 1% - 100% |
| Vienna Lager | 400 | 1% | 1% - 100% |
| Dark Mild | 394 | 1% | 1% - 100% |
| Vienna Lager | 393 | 1% | 1% - 100% |
| British Strong Ale | 392 | 1% | 1% - 100% |
| Baltic Porter | 380 | 1% | 1% - 100% |
| Belgian Dubbel | 373 | 1% | 1% - 100% |
| Classic American Pilsner | 371 | 1% | 1% - 100% |
| Belgian Pale Ale | 345 | 1% | 1% - 100% |
| Czech Pale Lager | 335 | 1% | 1% - 100% |
| Oatmeal Stout | 321 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 319 | 1% | 1% - 100% |
| Scottish Export | 312 | 1% | 1% - 100% |
| Winter Seasonal Beer | 300 | 1% | 1% - 100% |
| Traditional Bock | 299 | 1% | 1% - 100% |
| California Common | 298 | 1% | 1% - 100% |
| Light American Lager | 295 | 1% | 1% - 100% |
| Sweet Stout | 290 | 1% | 1% - 100% |
| American Strong Ale | 287 | 1% | 1% - 100% |
| English IPA | 283 | 1% | 1% - 100% |
| American Barleywine | 278 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 273 | 1% | 1% - 100% |
| Scottish Export 80/- | 272 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 270 | 1% | 1% - 100% |
| Wee Heavy | 269 | 1% | 1% - 100% |
| Munich Dunkel | 269 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 266 | 1% | 1% - 100% |
| Munich Helles | 263 | 1% | 1% - 100% |
| Maibock/Helles Bock | 260 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 258 | 1% | 1% - 100% |
| Altbier | 241 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 238 | 1% | 1% - 100% |
| Doppelbock | 231 | 1% | 1% - 100% |
| Trappist Single | 220 | 1% | 1% - 100% |
| American Barleywine | 213 | 1% | 1% - 100% |
| International Amber Lager | 211 | 1% | 1% - 100% |
| Dunkelweizen | 210 | 1% | 1% - 100% |
| Schwarzbier | 205 | 1% | 1% - 100% |
| Gose | 204 | 1% | 1% - 100% |
| Clone Beer | 204 | 1% | 1% - 100% |
| Scottish Heavy | 204 | 1% | 1% - 100% |
| Munich Dunkel | 203 | 1% | 1% - 100% |
| English Barleywine | 203 | 1% | 1% - 100% |
| Doppelbock | 201 | 1% | 1% - 100% |
| Düsseldorf Altbier | 200 | 1% | 1% - 100% |
| Southern English Brown | 197 | 1% | 1% - 100% |
| Festbier | 194 | 1% | 1% - 100% |
| Berliner Weisse | 177 | 1% | 1% - 100% |
| Other Smoked Beer | 171 | 1% | 1% - 100% |
| Dunkles Weissbier | 170 | 1% | 1% - 100% |
| English Barleywine | 169 | 1% | 1% - 100% |
| Schwarzbier | 167 | 1% | 1% - 100% |
| Berliner Weisse | 159 | 1% | 1% - 100% |
| Mixed-Style Beer | 154 | 1% | 1% - 100% |
| Helles Bock | 151 | 1% | 1% - 100% |
| Bière de Garde | 150 | 1% | 1% - 100% |
| Old Ale | 149 | 1% | 1% - 100% |
| North German Altbier | 147 | 1% | 2% - 100% |
| Baltic Porter | 134 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 131 | 1% | 1% - 100% |
| Standard American Lager | 125 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 124 | 1% | 1% - 100% |
| Bière de Garde | 123 | 1% | 1% - 100% |
| Irish Extra Stout | 123 | 1% | 1% - 100% |
| Weizenbock | 115 | 1% | 1% - 100% |
| Dark American Lager | 114 | 1% | 1% - 100% |
| German Helles Exportbier | 104 | 1% | 2% - 100% |
| Scottish Light | 104 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 102 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 100 | 1% | 1% - 100% |
| Kentucky Common | 99 | 1% | 1% - 100% |
| Weizenbock | 99 | 1% | 1% - 100% |
| Czech Dark Lager | 97 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 96 | 1% | 1% - 100% |
| Foreign Extra Stout | 87 | 1% | 1% - 100% |
| Braggot | 85 | 1% | 1% - 100% |
| Specialty Fruit Beer | 83 | 1% | 1% - 100% |
| Dortmunder Export | 83 | 1% | 1% - 100% |
| Specialty Smoked Beer | 80 | 1% | 1% - 100% |
| Tropical Stout | 79 | 1% | 1% - 100% |
| Wood-Aged Beer | 78 | 1% | 1% - 100% |
| Rauchbier | 76 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 74 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 73 | 1% | 1% - 100% |
| Classic Rauchbier | 69 | 1% | 1% - 100% |
| Dunkles Bock | 68 | 1% | 1% - 100% |
| Czech Amber Lager | 66 | 1% | 1% - 100% |
| Flanders Red Ale | 64 | 1% | 1% - 100% |
| International Dark Lager | 57 | 1% | 1% - 100% |
| Roggenbier | 55 | 1% | 1% - 100% |
| Australian Sparkling Ale | 54 | 1% | 1% - 100% |
| Fruit Lambic | 50 | 1% | 1% - 100% |
| Scottish Light 60/- | 50 | 1% | 1% - 100% |
| Brett Beer | 48 | 1% | 1% - 100% |
| Piwo Grodziskie | 45 | 1% | 1% - 100% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| London Brown Ale | 41 | 1% | 1% - 100% |
| German Leichtbier | 40 | 1% | 1% - 100% |
| Wild Specialty Beer | 39 | 1% | 1% - 67% |
| Common Cider | 39 | 1% | 1% - 100% |
| Alternative Sugar Beer | 35 | 1% | 1% - 100% |
| Wheatwine | 33 | 2% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 33 | 2% | 1% - 100% |
| Fruit and Spice Beer | 32 | 1% | 1% - 100% |
| Wood-Aged Beer | 32 | 1% | 1% - 100% |
| Sahti | 29 | 1% | 1% - 76% |
| Gueuze | 28 | 1% | 1% - 67% |
| Fruit Lambic | 26 | 1% | 1% - 100% |
| Oud Bruin | 26 | 2% | 1% - 100% |
| Alternative Grain Beer | 23 | 3% | 3% - 100% |
| Gueuze | 22 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 22 | 2% | 1% - 100% |
| Straight (Unblended) Lambic | 22 | 3% | 1% - 100% |
| Pre-Prohibition Porter | 21 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Semi-Sweet Mead | 20 | 1% | 1% - 100% |
| Fruit Beer | 17 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
| Lichtenhainer | 15 | 2% | 1% - 100% |
| Eisbock | 15 | 6% | 50% - 100% |
| Lambic | 13 | 4% | 1% - 100% |
| Other Specialty Cider or Perry | 12 | 3% | 1% - 100% |
| Dry Mead | 12 | 2% | 1% - 100% |
| Burton Ale | 12 | 7% | 14% - 100% |
| Other Fruit Melomel | 10 | 2% | 1% - 100% |
| Sweet Mead | 10 | 2% | 1% - 100% |
| Eisbock | 9 | 5% | 7% - 100% |
