| American IPA | 9,188 | 1% | 1% - 100% |
| American IPA | 9,082 | 1% | 1% - 100% |
| American Pale Ale | 6,371 | 1% | 1% - 100% |
| American Pale Ale | 6,145 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,863 | 1% | 1% - 100% |
| American Amber Ale | 2,378 | 1% | 1% - 100% |
| Blonde Ale | 2,337 | 1% | 1% - 100% |
| Imperial IPA | 2,145 | 1% | 1% - 100% |
| Saison | 1,950 | 1% | 1% - 100% |
| American Amber Ale | 1,806 | 1% | 1% - 100% |
| Robust Porter | 1,653 | 1% | 1% - 100% |
| Blonde Ale | 1,641 | 1% | 1% - 100% |
| Irish Red Ale | 1,641 | 1% | 1% - 100% |
| Irish Red Ale | 1,596 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,574 | 1% | 1% - 100% |
| Oatmeal Stout | 1,415 | 1% | 1% - 100% |
| Bohemian Pilsener | 1,322 | 1% | 1% - 100% |
| Kölsch | 1,220 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,213 | 1% | 1% - 100% |
| American Brown Ale | 1,172 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,159 | 1% | 1% - 100% |
| American Porter | 1,135 | 1% | 1% - 100% |
| California Common Beer | 1,128 | 1% | 1% - 100% |
| American Brown Ale | 1,081 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,049 | 1% | 1% - 100% |
| English IPA | 1,039 | 1% | 1% - 100% |
| Sweet Stout | 1,008 | 1% | 1% - 100% |
| Saison | 1,005 | 1% | 1% - 100% |
| International Pale Lager | 1,002 | 1% | 1% - 100% |
| Cream Ale | 961 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 929 | 1% | 1% - 100% |
| Double IPA | 909 | 1% | 1% - 100% |
| Weissbier | 877 | 1% | 1% - 100% |
| American Stout | 877 | 1% | 1% - 100% |
| Dry Stout | 854 | 1% | 1% - 100% |
| Weizen/Weissbier | 854 | 1% | 1% - 100% |
| Specialty Beer | 826 | 1% | 1% - 100% |
| Cream Ale | 825 | 1% | 1% - 100% |
| Strong Bitter | 814 | 1% | 1% - 100% |
| Kölsch | 813 | 1% | 1% - 100% |
| Fruit Beer | 808 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 800 | 1% | 1% - 100% |
| Northern English Brown | 775 | 1% | 1% - 100% |
| American Stout | 770 | 1% | 1% - 100% |
| Brown Porter | 768 | 1% | 1% - 100% |
| American Wheat Beer | 766 | 1% | 1% - 100% |
| Best Bitter | 759 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 757 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 754 | 1% | 1% - 100% |
| Witbier | 751 | 1% | 1% - 100% |
| Imperial Stout | 734 | 1% | 1% - 100% |
| American Light Lager | 730 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 682 | 1% | 1% - 100% |
| British Golden Ale | 681 | 1% | 1% - 100% |
| Belgian Blond Ale | 666 | 1% | 1% - 100% |
| Belgian Specialty Ale | 654 | 1% | 1% - 100% |
| Ordinary Bitter | 640 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 624 | 1% | 1% - 100% |
| Märzen | 622 | 1% | 1% - 100% |
| British Brown Ale | 622 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 592 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 586 | 1% | 1% - 100% |
| Witbier | 570 | 1% | 1% - 100% |
| Mild | 564 | 1% | 1% - 100% |
| Old Ale | 559 | 1% | 1% - 100% |
| Strong Scotch Ale | 553 | 1% | 1% - 100% |
| Irish Stout | 498 | 1% | 1% - 100% |
| Belgian Tripel | 487 | 1% | 1% - 100% |
| Belgian Pale Ale | 478 | 1% | 1% - 100% |
| German Pils | 456 | 1% | 1% - 100% |
| Munich Helles | 453 | 1% | 1% - 100% |
| American Lager | 450 | 1% | 1% - 100% |
| Premium American Lager | 438 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 433 | 1% | 1% - 100% |
| Belgian Dubbel | 433 | 1% | 1% - 100% |
| Experimental Beer | 430 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 413 | 1% | 1% - 100% |
| Belgian Blond Ale | 410 | 1% | 1% - 100% |
| Foreign Extra Stout | 408 | 1% | 1% - 100% |
| Belgian Tripel | 408 | 1% | 1% - 100% |
| English Porter | 390 | 1% | 1% - 100% |
| Vienna Lager | 385 | 1% | 1% - 100% |
| Vienna Lager | 383 | 1% | 1% - 100% |
| British Strong Ale | 382 | 1% | 1% - 100% |
| Dark Mild | 381 | 1% | 1% - 100% |
| Baltic Porter | 376 | 1% | 1% - 100% |
| Belgian Dubbel | 369 | 1% | 1% - 100% |
| Classic American Pilsner | 356 | 1% | 1% - 100% |
| Belgian Pale Ale | 343 | 1% | 1% - 100% |
| Czech Pale Lager | 319 | 1% | 1% - 100% |
| Oatmeal Stout | 311 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 309 | 1% | 1% - 100% |
| Scottish Export | 301 | 1% | 1% - 100% |
| Traditional Bock | 294 | 1% | 1% - 100% |
| California Common | 293 | 1% | 1% - 100% |
| Winter Seasonal Beer | 291 | 1% | 1% - 100% |
| English IPA | 282 | 1% | 1% - 100% |
| Light American Lager | 281 | 1% | 1% - 100% |
| Sweet Stout | 280 | 1% | 1% - 100% |
| American Barleywine | 278 | 1% | 1% - 100% |
| American Strong Ale | 278 | 1% | 1% - 100% |
| Scottish Export 80/- | 271 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 271 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 265 | 1% | 1% - 100% |
| Wee Heavy | 263 | 1% | 1% - 100% |
| Munich Dunkel | 263 | 1% | 1% - 100% |
| Maibock/Helles Bock | 257 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 256 | 1% | 1% - 100% |
| Munich Helles | 253 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 252 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 232 | 1% | 1% - 100% |
| Altbier | 231 | 1% | 1% - 100% |
| Doppelbock | 226 | 1% | 1% - 100% |
| Trappist Single | 211 | 1% | 1% - 100% |
| Clone Beer | 207 | 1% | 1% - 100% |
| American Barleywine | 207 | 1% | 1% - 100% |
| Dunkelweizen | 207 | 1% | 1% - 100% |
| Munich Dunkel | 200 | 1% | 1% - 100% |
| Scottish Heavy | 200 | 1% | 1% - 100% |
| Gose | 198 | 1% | 1% - 100% |
| Düsseldorf Altbier | 197 | 1% | 1% - 100% |
| Southern English Brown | 197 | 1% | 1% - 100% |
| International Amber Lager | 195 | 1% | 1% - 100% |
| Schwarzbier | 194 | 1% | 1% - 100% |
| English Barleywine | 193 | 1% | 1% - 100% |
| Doppelbock | 191 | 1% | 1% - 100% |
| Festbier | 181 | 1% | 1% - 100% |
| Berliner Weisse | 175 | 1% | 1% - 100% |
| Other Smoked Beer | 170 | 1% | 1% - 100% |
| English Barleywine | 168 | 1% | 1% - 100% |
| Schwarzbier | 164 | 1% | 1% - 100% |
| Dunkles Weissbier | 162 | 1% | 1% - 100% |
| Berliner Weisse | 153 | 1% | 1% - 100% |
| Mixed-Style Beer | 150 | 1% | 1% - 100% |
| Bière de Garde | 146 | 1% | 1% - 100% |
| Old Ale | 146 | 1% | 1% - 100% |
| North German Altbier | 145 | 1% | 2% - 100% |
| Helles Bock | 145 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 131 | 1% | 1% - 100% |
| Baltic Porter | 128 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 121 | 1% | 1% - 100% |
| Bière de Garde | 121 | 1% | 1% - 100% |
| Standard American Lager | 119 | 1% | 1% - 100% |
| Irish Extra Stout | 115 | 1% | 1% - 100% |
| Weizenbock | 112 | 1% | 1% - 100% |
| Dark American Lager | 109 | 1% | 1% - 100% |
| German Helles Exportbier | 103 | 1% | 2% - 100% |
| Classic Style Smoked Beer | 101 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 101 | 1% | 1% - 100% |
| Weizenbock | 99 | 1% | 1% - 100% |
| Scottish Light | 99 | 1% | 1% - 100% |
| Czech Dark Lager | 98 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 96 | 1% | 1% - 100% |
| Kentucky Common | 89 | 1% | 1% - 100% |
| Foreign Extra Stout | 86 | 1% | 1% - 100% |
| Dortmunder Export | 82 | 1% | 1% - 100% |
| Specialty Smoked Beer | 81 | 1% | 1% - 100% |
| Braggot | 80 | 1% | 1% - 100% |
| Specialty Fruit Beer | 79 | 1% | 1% - 100% |
| Wood-Aged Beer | 75 | 1% | 1% - 100% |
| Rauchbier | 74 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 71 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 69 | 1% | 1% - 100% |
| Classic Rauchbier | 68 | 1% | 1% - 100% |
| Tropical Stout | 68 | 1% | 1% - 100% |
| Czech Amber Lager | 64 | 1% | 1% - 100% |
| Flanders Red Ale | 64 | 1% | 1% - 100% |
| Dunkles Bock | 63 | 1% | 1% - 100% |
| Roggenbier | 55 | 1% | 1% - 100% |
| International Dark Lager | 54 | 1% | 1% - 100% |
| Australian Sparkling Ale | 53 | 1% | 1% - 100% |
| Fruit Lambic | 48 | 1% | 1% - 100% |
| Brett Beer | 48 | 1% | 1% - 100% |
| Scottish Light 60/- | 48 | 2% | 1% - 100% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| Common Cider | 39 | 1% | 1% - 100% |
| London Brown Ale | 39 | 1% | 1% - 100% |
| Piwo Grodziskie | 39 | 1% | 1% - 100% |
| German Leichtbier | 37 | 1% | 1% - 100% |
| Wild Specialty Beer | 35 | 1% | 1% - 67% |
| Alternative Sugar Beer | 34 | 1% | 1% - 100% |
| Wheatwine | 32 | 2% | 1% - 100% |
| Wood-Aged Beer | 32 | 1% | 1% - 100% |
| Fruit and Spice Beer | 29 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 29 | 2% | 1% - 100% |
| Sahti | 28 | 1% | 1% - 76% |
| Gueuze | 28 | 1% | 1% - 100% |
| Oud Bruin | 26 | 2% | 1% - 100% |
| Fruit Lambic | 25 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 22 | 3% | 1% - 100% |
| Gueuze | 21 | 1% | 1% - 100% |
| Alternative Grain Beer | 21 | 3% | 3% - 100% |
| Kellerbier: Pale Kellerbier | 20 | 3% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Semi-Sweet Mead | 20 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 19 | 2% | 1% - 100% |
| Fruit Beer | 17 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
| Eisbock | 15 | 6% | 50% - 100% |
| Lambic | 13 | 4% | 1% - 100% |
| Lichtenhainer | 13 | 3% | 1% - 100% |
| Other Specialty Cider or Perry | 12 | 3% | 1% - 100% |
| Dry Mead | 12 | 2% | 1% - 100% |
| Burton Ale | 12 | 7% | 14% - 100% |
| Other Fruit Melomel | 10 | 2% | 1% - 100% |
| Sweet Mead | 10 | 2% | 1% - 100% |
| Eisbock | 9 | 5% | 7% - 100% |
