| American IPA | 9,159 | 1% | 1% - 100% |
| American IPA | 9,012 | 1% | 1% - 100% |
| American Pale Ale | 6,356 | 1% | 1% - 100% |
| American Pale Ale | 6,097 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,806 | 1% | 1% - 100% |
| American Amber Ale | 2,371 | 1% | 1% - 100% |
| Blonde Ale | 2,306 | 1% | 1% - 100% |
| Imperial IPA | 2,138 | 1% | 1% - 100% |
| Saison | 1,944 | 1% | 1% - 100% |
| American Amber Ale | 1,787 | 1% | 1% - 100% |
| Robust Porter | 1,649 | 1% | 1% - 100% |
| Blonde Ale | 1,639 | 1% | 1% - 100% |
| Irish Red Ale | 1,622 | 1% | 1% - 100% |
| Irish Red Ale | 1,587 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,567 | 1% | 1% - 100% |
| Oatmeal Stout | 1,412 | 1% | 1% - 100% |
| Bohemian Pilsener | 1,308 | 1% | 1% - 100% |
| Kölsch | 1,214 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,207 | 1% | 1% - 100% |
| American Brown Ale | 1,168 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,151 | 1% | 1% - 100% |
| American Porter | 1,126 | 1% | 1% - 100% |
| California Common Beer | 1,125 | 1% | 1% - 100% |
| American Brown Ale | 1,068 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,036 | 1% | 1% - 100% |
| English IPA | 1,032 | 1% | 1% - 100% |
| Sweet Stout | 999 | 1% | 1% - 100% |
| Saison | 991 | 1% | 1% - 100% |
| International Pale Lager | 981 | 1% | 1% - 100% |
| Cream Ale | 960 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 921 | 1% | 1% - 100% |
| Double IPA | 903 | 1% | 1% - 100% |
| American Stout | 872 | 1% | 1% - 100% |
| Weissbier | 862 | 1% | 1% - 100% |
| Weizen/Weissbier | 854 | 1% | 1% - 100% |
| Dry Stout | 850 | 1% | 1% - 100% |
| Specialty Beer | 826 | 1% | 1% - 100% |
| Cream Ale | 816 | 1% | 1% - 100% |
| Strong Bitter | 805 | 1% | 1% - 100% |
| Kölsch | 800 | 1% | 1% - 100% |
| Fruit Beer | 799 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 797 | 1% | 1% - 100% |
| Northern English Brown | 772 | 1% | 1% - 100% |
| American Wheat Beer | 762 | 1% | 1% - 100% |
| American Stout | 762 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 756 | 1% | 1% - 100% |
| Brown Porter | 754 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 753 | 1% | 1% - 100% |
| Witbier | 742 | 1% | 1% - 100% |
| Best Bitter | 740 | 1% | 1% - 100% |
| Imperial Stout | 729 | 1% | 1% - 100% |
| American Light Lager | 720 | 1% | 1% - 100% |
| British Golden Ale | 679 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 675 | 1% | 1% - 100% |
| Belgian Blond Ale | 666 | 1% | 1% - 100% |
| Belgian Specialty Ale | 653 | 1% | 1% - 100% |
| Ordinary Bitter | 634 | 1% | 1% - 100% |
| Märzen | 614 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 612 | 1% | 1% - 100% |
| British Brown Ale | 607 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 588 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 582 | 1% | 1% - 100% |
| Witbier | 563 | 1% | 1% - 100% |
| Mild | 562 | 1% | 1% - 100% |
| Old Ale | 559 | 1% | 1% - 100% |
| Strong Scotch Ale | 552 | 1% | 1% - 100% |
| Irish Stout | 492 | 1% | 1% - 100% |
| Belgian Tripel | 486 | 1% | 1% - 100% |
| Belgian Pale Ale | 471 | 1% | 1% - 100% |
| Munich Helles | 446 | 1% | 1% - 100% |
| American Lager | 446 | 1% | 1% - 100% |
| German Pils | 437 | 1% | 1% - 100% |
| Premium American Lager | 436 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 431 | 1% | 1% - 100% |
| Experimental Beer | 429 | 1% | 1% - 100% |
| Belgian Dubbel | 429 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 411 | 1% | 1% - 100% |
| Foreign Extra Stout | 407 | 1% | 1% - 100% |
| Belgian Blond Ale | 402 | 1% | 1% - 100% |
| Belgian Tripel | 401 | 1% | 1% - 100% |
| Vienna Lager | 382 | 1% | 1% - 100% |
| Dark Mild | 376 | 1% | 1% - 100% |
| British Strong Ale | 375 | 1% | 1% - 100% |
| English Porter | 375 | 1% | 1% - 100% |
| Vienna Lager | 375 | 1% | 1% - 100% |
| Baltic Porter | 374 | 1% | 1% - 100% |
| Belgian Dubbel | 370 | 1% | 1% - 100% |
| Classic American Pilsner | 355 | 1% | 1% - 100% |
| Belgian Pale Ale | 344 | 1% | 1% - 100% |
| Czech Pale Lager | 309 | 1% | 1% - 100% |
| Oatmeal Stout | 309 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 303 | 1% | 1% - 100% |
| Traditional Bock | 294 | 1% | 1% - 100% |
| Scottish Export | 293 | 1% | 1% - 100% |
| California Common | 293 | 1% | 1% - 100% |
| Winter Seasonal Beer | 289 | 1% | 1% - 100% |
| English IPA | 281 | 1% | 1% - 100% |
| Light American Lager | 279 | 1% | 1% - 100% |
| American Barleywine | 278 | 1% | 1% - 100% |
| Sweet Stout | 276 | 1% | 1% - 100% |
| American Strong Ale | 275 | 1% | 1% - 100% |
| Scottish Export 80/- | 270 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 270 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 262 | 1% | 1% - 100% |
| Wee Heavy | 258 | 1% | 1% - 100% |
| Maibock/Helles Bock | 253 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 252 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 251 | 1% | 1% - 100% |
| Munich Dunkel | 251 | 1% | 1% - 100% |
| Munich Helles | 249 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 229 | 1% | 1% - 100% |
| Doppelbock | 224 | 1% | 1% - 100% |
| Altbier | 222 | 1% | 1% - 100% |
| Trappist Single | 210 | 1% | 1% - 100% |
| Dunkelweizen | 207 | 1% | 1% - 100% |
| Clone Beer | 203 | 1% | 1% - 100% |
| American Barleywine | 203 | 1% | 1% - 100% |
| Munich Dunkel | 197 | 1% | 1% - 100% |
| Scottish Heavy | 196 | 1% | 1% - 100% |
| Düsseldorf Altbier | 196 | 1% | 1% - 100% |
| Southern English Brown | 195 | 1% | 1% - 100% |
| Gose | 192 | 1% | 1% - 100% |
| Schwarzbier | 191 | 1% | 1% - 100% |
| International Amber Lager | 191 | 1% | 1% - 100% |
| Doppelbock | 188 | 1% | 1% - 100% |
| English Barleywine | 186 | 1% | 1% - 100% |
| Festbier | 177 | 1% | 1% - 100% |
| Berliner Weisse | 175 | 1% | 1% - 100% |
| Other Smoked Beer | 170 | 1% | 1% - 100% |
| English Barleywine | 168 | 1% | 1% - 100% |
| Schwarzbier | 164 | 1% | 1% - 100% |
| Dunkles Weissbier | 161 | 1% | 1% - 100% |
| Berliner Weisse | 152 | 1% | 1% - 100% |
| Mixed-Style Beer | 147 | 1% | 1% - 100% |
| Bière de Garde | 146 | 1% | 1% - 100% |
| Old Ale | 146 | 1% | 1% - 100% |
| North German Altbier | 145 | 1% | 2% - 100% |
| Helles Bock | 140 | 1% | 1% - 100% |
| Baltic Porter | 126 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 126 | 1% | 1% - 100% |
| Bière de Garde | 121 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 120 | 1% | 1% - 100% |
| Standard American Lager | 118 | 1% | 1% - 100% |
| Irish Extra Stout | 113 | 1% | 1% - 100% |
| Weizenbock | 112 | 1% | 1% - 100% |
| Dark American Lager | 108 | 1% | 1% - 100% |
| German Helles Exportbier | 101 | 1% | 2% - 100% |
| Roggenbier (German Rye Beer) | 101 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 100 | 1% | 1% - 100% |
| Weizenbock | 99 | 1% | 1% - 100% |
| Scottish Light | 97 | 1% | 1% - 100% |
| Czech Dark Lager | 96 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 96 | 1% | 1% - 100% |
| Foreign Extra Stout | 86 | 1% | 1% - 100% |
| Kentucky Common | 83 | 1% | 1% - 100% |
| Dortmunder Export | 82 | 1% | 1% - 100% |
| Specialty Smoked Beer | 82 | 1% | 1% - 100% |
| Braggot | 79 | 1% | 1% - 100% |
| Specialty Fruit Beer | 78 | 1% | 1% - 100% |
| Wood-Aged Beer | 75 | 1% | 1% - 100% |
| Rauchbier | 72 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 71 | 1% | 1% - 100% |
| Classic Rauchbier | 68 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 68 | 1% | 1% - 100% |
| Tropical Stout | 68 | 1% | 1% - 100% |
| Flanders Red Ale | 64 | 1% | 1% - 100% |
| Czech Amber Lager | 63 | 1% | 1% - 100% |
| Dunkles Bock | 63 | 1% | 1% - 100% |
| Australian Sparkling Ale | 53 | 1% | 1% - 100% |
| International Dark Lager | 53 | 1% | 1% - 100% |
| Roggenbier | 52 | 1% | 1% - 100% |
| Fruit Lambic | 48 | 1% | 1% - 100% |
| Brett Beer | 48 | 1% | 1% - 100% |
| Scottish Light 60/- | 48 | 2% | 1% - 100% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| London Brown Ale | 39 | 1% | 1% - 100% |
| Common Cider | 38 | 2% | 1% - 100% |
| Piwo Grodziskie | 38 | 1% | 1% - 100% |
| German Leichtbier | 37 | 1% | 1% - 100% |
| Wild Specialty Beer | 35 | 1% | 1% - 67% |
| Alternative Sugar Beer | 34 | 1% | 1% - 100% |
| Wheatwine | 32 | 2% | 1% - 100% |
| Wood-Aged Beer | 32 | 1% | 1% - 100% |
| Fruit and Spice Beer | 29 | 1% | 1% - 100% |
| Gueuze | 29 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 29 | 2% | 1% - 100% |
| Sahti | 27 | 1% | 1% - 76% |
| Oud Bruin | 26 | 2% | 1% - 100% |
| Fruit Lambic | 25 | 1% | 1% - 100% |
| Alternative Grain Beer | 22 | 3% | 1% - 100% |
| Straight (Unblended) Lambic | 22 | 3% | 1% - 100% |
| Gueuze | 21 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 20 | 3% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Semi-Sweet Mead | 20 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 19 | 2% | 1% - 100% |
| Fruit Beer | 17 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
| Eisbock | 15 | 6% | 50% - 100% |
| Lambic | 13 | 4% | 1% - 100% |
| Lichtenhainer | 13 | 3% | 1% - 100% |
| Other Specialty Cider or Perry | 12 | 3% | 1% - 100% |
| Dry Mead | 12 | 2% | 1% - 100% |
| Burton Ale | 11 | 7% | 14% - 100% |
| Other Fruit Melomel | 10 | 2% | 1% - 100% |
| Sweet Mead | 10 | 2% | 1% - 100% |
| Eisbock | 9 | 5% | 7% - 100% |
