| American IPA | 9,174 | 1% | 1% - 100% |
| American IPA | 9,050 | 1% | 1% - 100% |
| American Pale Ale | 6,366 | 1% | 1% - 100% |
| American Pale Ale | 6,110 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,832 | 1% | 1% - 100% |
| American Amber Ale | 2,376 | 1% | 1% - 100% |
| Blonde Ale | 2,316 | 1% | 1% - 100% |
| Imperial IPA | 2,143 | 1% | 1% - 100% |
| Saison | 1,946 | 1% | 1% - 100% |
| American Amber Ale | 1,796 | 1% | 1% - 100% |
| Robust Porter | 1,650 | 1% | 1% - 100% |
| Blonde Ale | 1,640 | 1% | 1% - 100% |
| Irish Red Ale | 1,635 | 1% | 1% - 100% |
| Irish Red Ale | 1,592 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,569 | 1% | 1% - 100% |
| Oatmeal Stout | 1,410 | 1% | 1% - 100% |
| Bohemian Pilsener | 1,318 | 1% | 1% - 100% |
| Kölsch | 1,216 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,207 | 1% | 1% - 100% |
| American Brown Ale | 1,169 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,155 | 1% | 1% - 100% |
| American Porter | 1,131 | 1% | 1% - 100% |
| California Common Beer | 1,125 | 1% | 1% - 100% |
| American Brown Ale | 1,074 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,042 | 1% | 1% - 100% |
| English IPA | 1,034 | 1% | 1% - 100% |
| Sweet Stout | 1,003 | 1% | 1% - 100% |
| Saison | 997 | 1% | 1% - 100% |
| International Pale Lager | 987 | 1% | 1% - 100% |
| Cream Ale | 959 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 924 | 1% | 1% - 100% |
| Double IPA | 906 | 1% | 1% - 100% |
| American Stout | 874 | 1% | 1% - 100% |
| Weissbier | 869 | 1% | 1% - 100% |
| Weizen/Weissbier | 854 | 1% | 1% - 100% |
| Dry Stout | 851 | 1% | 1% - 100% |
| Specialty Beer | 826 | 1% | 1% - 100% |
| Cream Ale | 822 | 1% | 1% - 100% |
| Strong Bitter | 806 | 1% | 1% - 100% |
| Kölsch | 804 | 1% | 1% - 100% |
| Fruit Beer | 802 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 800 | 1% | 1% - 100% |
| Northern English Brown | 773 | 1% | 1% - 100% |
| American Stout | 765 | 1% | 1% - 100% |
| American Wheat Beer | 763 | 1% | 1% - 100% |
| Brown Porter | 760 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 758 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 754 | 1% | 1% - 100% |
| Best Bitter | 752 | 1% | 1% - 100% |
| Witbier | 751 | 1% | 1% - 100% |
| Imperial Stout | 730 | 1% | 1% - 100% |
| American Light Lager | 728 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 679 | 1% | 1% - 100% |
| British Golden Ale | 679 | 1% | 1% - 100% |
| Belgian Blond Ale | 666 | 1% | 1% - 100% |
| Belgian Specialty Ale | 653 | 1% | 1% - 100% |
| Ordinary Bitter | 637 | 1% | 1% - 100% |
| Märzen | 622 | 1% | 1% - 100% |
| British Brown Ale | 618 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 617 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 588 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 583 | 1% | 1% - 100% |
| Witbier | 563 | 1% | 1% - 100% |
| Mild | 563 | 1% | 1% - 100% |
| Old Ale | 559 | 1% | 1% - 100% |
| Strong Scotch Ale | 553 | 1% | 1% - 100% |
| Irish Stout | 495 | 1% | 1% - 100% |
| Belgian Tripel | 487 | 1% | 1% - 100% |
| Belgian Pale Ale | 476 | 1% | 1% - 100% |
| Munich Helles | 449 | 1% | 1% - 100% |
| American Lager | 448 | 1% | 1% - 100% |
| German Pils | 442 | 1% | 1% - 100% |
| Premium American Lager | 439 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 431 | 1% | 1% - 100% |
| Belgian Dubbel | 431 | 1% | 1% - 100% |
| Experimental Beer | 429 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 413 | 1% | 1% - 100% |
| Foreign Extra Stout | 408 | 1% | 1% - 100% |
| Belgian Blond Ale | 403 | 1% | 1% - 100% |
| Belgian Tripel | 403 | 1% | 1% - 100% |
| Vienna Lager | 382 | 1% | 1% - 100% |
| English Porter | 380 | 1% | 1% - 100% |
| British Strong Ale | 379 | 1% | 1% - 100% |
| Vienna Lager | 379 | 1% | 1% - 100% |
| Dark Mild | 379 | 1% | 1% - 100% |
| Baltic Porter | 375 | 1% | 1% - 100% |
| Belgian Dubbel | 370 | 1% | 1% - 100% |
| Classic American Pilsner | 356 | 1% | 1% - 100% |
| Belgian Pale Ale | 343 | 1% | 1% - 100% |
| Czech Pale Lager | 312 | 1% | 1% - 100% |
| Oatmeal Stout | 311 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 305 | 1% | 1% - 100% |
| Scottish Export | 297 | 1% | 1% - 100% |
| Traditional Bock | 294 | 1% | 1% - 100% |
| California Common | 293 | 1% | 1% - 100% |
| Winter Seasonal Beer | 289 | 1% | 1% - 100% |
| English IPA | 281 | 1% | 1% - 100% |
| Light American Lager | 281 | 1% | 1% - 100% |
| American Barleywine | 278 | 1% | 1% - 100% |
| Sweet Stout | 277 | 1% | 1% - 100% |
| American Strong Ale | 277 | 1% | 1% - 100% |
| Scottish Export 80/- | 271 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 271 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 262 | 1% | 1% - 100% |
| Wee Heavy | 259 | 1% | 1% - 100% |
| Munich Dunkel | 256 | 1% | 1% - 100% |
| Maibock/Helles Bock | 254 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 254 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 252 | 1% | 1% - 100% |
| Munich Helles | 251 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 230 | 1% | 1% - 100% |
| Altbier | 226 | 1% | 1% - 100% |
| Doppelbock | 225 | 1% | 1% - 100% |
| Trappist Single | 211 | 1% | 1% - 100% |
| Dunkelweizen | 207 | 1% | 1% - 100% |
| Clone Beer | 204 | 1% | 1% - 100% |
| American Barleywine | 204 | 1% | 1% - 100% |
| Munich Dunkel | 199 | 1% | 1% - 100% |
| Gose | 196 | 1% | 1% - 100% |
| Scottish Heavy | 196 | 1% | 1% - 100% |
| Düsseldorf Altbier | 196 | 1% | 1% - 100% |
| Southern English Brown | 195 | 1% | 1% - 100% |
| International Amber Lager | 194 | 1% | 1% - 100% |
| Schwarzbier | 191 | 1% | 1% - 100% |
| Doppelbock | 188 | 1% | 1% - 100% |
| English Barleywine | 188 | 1% | 1% - 100% |
| Festbier | 180 | 1% | 1% - 100% |
| Berliner Weisse | 175 | 1% | 1% - 100% |
| Other Smoked Beer | 170 | 1% | 1% - 100% |
| English Barleywine | 168 | 1% | 1% - 100% |
| Schwarzbier | 164 | 1% | 1% - 100% |
| Dunkles Weissbier | 162 | 1% | 1% - 100% |
| Berliner Weisse | 152 | 1% | 1% - 100% |
| Mixed-Style Beer | 149 | 1% | 1% - 100% |
| Bière de Garde | 146 | 1% | 1% - 100% |
| Old Ale | 146 | 1% | 1% - 100% |
| North German Altbier | 145 | 1% | 2% - 100% |
| Helles Bock | 143 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 128 | 1% | 1% - 100% |
| Baltic Porter | 126 | 1% | 1% - 100% |
| Bière de Garde | 121 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 120 | 1% | 1% - 100% |
| Standard American Lager | 118 | 1% | 1% - 100% |
| Irish Extra Stout | 113 | 1% | 1% - 100% |
| Weizenbock | 112 | 1% | 1% - 100% |
| Dark American Lager | 108 | 1% | 1% - 100% |
| German Helles Exportbier | 103 | 1% | 2% - 100% |
| Roggenbier (German Rye Beer) | 101 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 100 | 1% | 1% - 100% |
| Weizenbock | 99 | 1% | 1% - 100% |
| Scottish Light | 98 | 1% | 1% - 100% |
| Czech Dark Lager | 97 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 96 | 1% | 1% - 100% |
| Foreign Extra Stout | 86 | 1% | 1% - 100% |
| Kentucky Common | 85 | 1% | 1% - 100% |
| Dortmunder Export | 82 | 1% | 1% - 100% |
| Specialty Smoked Beer | 81 | 1% | 1% - 100% |
| Specialty Fruit Beer | 79 | 1% | 1% - 100% |
| Braggot | 79 | 1% | 1% - 100% |
| Wood-Aged Beer | 75 | 1% | 1% - 100% |
| Rauchbier | 73 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 71 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 69 | 1% | 1% - 100% |
| Classic Rauchbier | 68 | 1% | 1% - 100% |
| Tropical Stout | 68 | 1% | 1% - 100% |
| Czech Amber Lager | 64 | 1% | 1% - 100% |
| Flanders Red Ale | 64 | 1% | 1% - 100% |
| Dunkles Bock | 63 | 1% | 1% - 100% |
| Australian Sparkling Ale | 53 | 1% | 1% - 100% |
| Roggenbier | 52 | 1% | 1% - 100% |
| International Dark Lager | 52 | 1% | 1% - 100% |
| Fruit Lambic | 48 | 1% | 1% - 100% |
| Brett Beer | 48 | 1% | 1% - 100% |
| Scottish Light 60/- | 48 | 2% | 1% - 100% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| Common Cider | 39 | 1% | 1% - 100% |
| London Brown Ale | 39 | 1% | 1% - 100% |
| Piwo Grodziskie | 39 | 1% | 1% - 100% |
| German Leichtbier | 37 | 1% | 1% - 100% |
| Wild Specialty Beer | 35 | 1% | 1% - 67% |
| Alternative Sugar Beer | 34 | 1% | 1% - 100% |
| Wheatwine | 32 | 2% | 1% - 100% |
| Wood-Aged Beer | 32 | 1% | 1% - 100% |
| Fruit and Spice Beer | 29 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 29 | 2% | 1% - 100% |
| Gueuze | 28 | 1% | 1% - 100% |
| Sahti | 27 | 1% | 1% - 76% |
| Oud Bruin | 26 | 2% | 1% - 100% |
| Fruit Lambic | 25 | 1% | 1% - 100% |
| Alternative Grain Beer | 22 | 3% | 1% - 100% |
| Straight (Unblended) Lambic | 22 | 3% | 1% - 100% |
| Gueuze | 21 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 20 | 3% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Semi-Sweet Mead | 20 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 19 | 2% | 1% - 100% |
| Fruit Beer | 17 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
| Eisbock | 15 | 6% | 50% - 100% |
| Lambic | 13 | 4% | 1% - 100% |
| Lichtenhainer | 13 | 3% | 1% - 100% |
| Other Specialty Cider or Perry | 12 | 3% | 1% - 100% |
| Dry Mead | 12 | 2% | 1% - 100% |
| Burton Ale | 11 | 7% | 14% - 100% |
| Other Fruit Melomel | 10 | 2% | 1% - 100% |
| Sweet Mead | 10 | 2% | 1% - 100% |
| Eisbock | 9 | 5% | 7% - 100% |
