| American IPA | 9,303 | 1% | 1% - 100% |
| American IPA | 9,252 | 1% | 1% - 100% |
| American Pale Ale | 6,406 | 1% | 1% - 100% |
| American Pale Ale | 6,295 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,964 | 1% | 1% - 100% |
| Blonde Ale | 2,434 | 1% | 1% - 100% |
| American Amber Ale | 2,389 | 1% | 1% - 100% |
| Imperial IPA | 2,155 | 1% | 1% - 100% |
| Saison | 1,972 | 1% | 1% - 100% |
| American Amber Ale | 1,852 | 1% | 1% - 100% |
| Irish Red Ale | 1,691 | 1% | 1% - 100% |
| Robust Porter | 1,665 | 1% | 1% - 100% |
| Blonde Ale | 1,655 | 1% | 1% - 100% |
| Irish Red Ale | 1,614 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,581 | 1% | 1% - 100% |
| Oatmeal Stout | 1,430 | 1% | 1% - 100% |
| Bohemian Pilsener | 1,348 | 1% | 1% - 100% |
| Kölsch | 1,247 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,244 | 1% | 1% - 100% |
| American Brown Ale | 1,175 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,173 | 1% | 1% - 100% |
| American Porter | 1,172 | 1% | 1% - 100% |
| American Brown Ale | 1,138 | 1% | 1% - 100% |
| California Common Beer | 1,129 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,083 | 1% | 1% - 100% |
| English IPA | 1,061 | 1% | 1% - 100% |
| International Pale Lager | 1,053 | 1% | 1% - 100% |
| Saison | 1,033 | 1% | 1% - 100% |
| Sweet Stout | 1,019 | 1% | 1% - 100% |
| Cream Ale | 984 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 935 | 1% | 1% - 100% |
| Double IPA | 935 | 1% | 1% - 100% |
| Weissbier | 892 | 1% | 1% - 100% |
| American Stout | 883 | 1% | 1% - 100% |
| Dry Stout | 871 | 1% | 1% - 100% |
| Cream Ale | 866 | 1% | 1% - 100% |
| Weizen/Weissbier | 855 | 1% | 1% - 100% |
| Strong Bitter | 842 | 1% | 1% - 100% |
| Kölsch | 836 | 1% | 1% - 100% |
| Fruit Beer | 828 | 1% | 1% - 100% |
| Specialty Beer | 825 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 819 | 1% | 1% - 100% |
| American Stout | 789 | 1% | 1% - 100% |
| Northern English Brown | 783 | 1% | 1% - 100% |
| American Wheat Beer | 782 | 1% | 1% - 100% |
| Best Bitter | 776 | 1% | 1% - 100% |
| Brown Porter | 773 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 763 | 1% | 1% - 100% |
| Witbier | 763 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 760 | 1% | 1% - 100% |
| Imperial Stout | 745 | 1% | 1% - 100% |
| American Light Lager | 743 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 697 | 1% | 1% - 100% |
| British Golden Ale | 695 | 1% | 1% - 100% |
| Belgian Blond Ale | 671 | 1% | 1% - 100% |
| Belgian Specialty Ale | 656 | 1% | 1% - 100% |
| Ordinary Bitter | 655 | 1% | 1% - 100% |
| Märzen | 646 | 1% | 1% - 100% |
| British Brown Ale | 643 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 632 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 595 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 590 | 1% | 1% - 100% |
| Witbier | 581 | 1% | 1% - 100% |
| Mild | 574 | 1% | 1% - 100% |
| Old Ale | 560 | 1% | 1% - 100% |
| Strong Scotch Ale | 555 | 1% | 1% - 100% |
| Irish Stout | 509 | 1% | 1% - 100% |
| Belgian Tripel | 493 | 1% | 1% - 100% |
| Belgian Pale Ale | 487 | 1% | 1% - 100% |
| Munich Helles | 477 | 1% | 1% - 100% |
| German Pils | 476 | 1% | 1% - 100% |
| American Lager | 475 | 1% | 1% - 100% |
| Premium American Lager | 448 | 1% | 1% - 100% |
| Experimental Beer | 444 | 1% | 1% - 100% |
| Belgian Dubbel | 440 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 437 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 421 | 1% | 1% - 100% |
| Belgian Blond Ale | 418 | 1% | 1% - 100% |
| Belgian Tripel | 414 | 1% | 1% - 100% |
| Foreign Extra Stout | 410 | 1% | 1% - 100% |
| English Porter | 402 | 1% | 1% - 100% |
| Vienna Lager | 396 | 1% | 1% - 100% |
| British Strong Ale | 395 | 1% | 1% - 100% |
| Vienna Lager | 391 | 1% | 1% - 100% |
| Dark Mild | 390 | 1% | 1% - 100% |
| Baltic Porter | 378 | 1% | 1% - 100% |
| Belgian Dubbel | 372 | 1% | 1% - 100% |
| Classic American Pilsner | 367 | 1% | 1% - 100% |
| Belgian Pale Ale | 345 | 1% | 1% - 100% |
| Czech Pale Lager | 333 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 320 | 1% | 1% - 100% |
| Oatmeal Stout | 318 | 1% | 1% - 100% |
| Scottish Export | 312 | 1% | 1% - 100% |
| Traditional Bock | 299 | 1% | 1% - 100% |
| California Common | 298 | 1% | 1% - 100% |
| Winter Seasonal Beer | 295 | 1% | 1% - 100% |
| Light American Lager | 295 | 1% | 1% - 100% |
| Sweet Stout | 286 | 1% | 1% - 100% |
| American Strong Ale | 283 | 1% | 1% - 100% |
| English IPA | 282 | 1% | 1% - 100% |
| American Barleywine | 278 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 273 | 1% | 1% - 100% |
| Scottish Export 80/- | 272 | 1% | 1% - 100% |
| Wee Heavy | 269 | 1% | 1% - 100% |
| Munich Dunkel | 269 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 268 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 264 | 1% | 1% - 100% |
| Munich Helles | 261 | 1% | 1% - 100% |
| Maibock/Helles Bock | 260 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 257 | 1% | 1% - 100% |
| Altbier | 239 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 236 | 1% | 1% - 100% |
| Doppelbock | 231 | 1% | 1% - 100% |
| Trappist Single | 218 | 1% | 1% - 100% |
| American Barleywine | 213 | 1% | 1% - 100% |
| Dunkelweizen | 210 | 1% | 1% - 100% |
| International Amber Lager | 210 | 1% | 1% - 100% |
| Clone Beer | 204 | 1% | 1% - 100% |
| Gose | 203 | 1% | 1% - 100% |
| Munich Dunkel | 203 | 1% | 1% - 100% |
| Scottish Heavy | 203 | 1% | 1% - 100% |
| English Barleywine | 203 | 1% | 1% - 100% |
| Schwarzbier | 202 | 1% | 1% - 100% |
| Doppelbock | 200 | 1% | 1% - 100% |
| Düsseldorf Altbier | 200 | 1% | 1% - 100% |
| Southern English Brown | 197 | 1% | 1% - 100% |
| Festbier | 193 | 1% | 1% - 100% |
| Berliner Weisse | 177 | 1% | 1% - 100% |
| Other Smoked Beer | 171 | 1% | 1% - 100% |
| Dunkles Weissbier | 170 | 1% | 1% - 100% |
| English Barleywine | 169 | 1% | 1% - 100% |
| Schwarzbier | 166 | 1% | 1% - 100% |
| Berliner Weisse | 158 | 1% | 1% - 100% |
| Mixed-Style Beer | 154 | 1% | 1% - 100% |
| Helles Bock | 150 | 1% | 1% - 100% |
| Bière de Garde | 149 | 1% | 1% - 100% |
| Old Ale | 149 | 1% | 1% - 100% |
| North German Altbier | 147 | 1% | 2% - 100% |
| Baltic Porter | 136 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 132 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 125 | 1% | 1% - 100% |
| Standard American Lager | 125 | 1% | 1% - 100% |
| Bière de Garde | 122 | 1% | 1% - 100% |
| Irish Extra Stout | 121 | 1% | 1% - 100% |
| Weizenbock | 115 | 1% | 1% - 100% |
| Dark American Lager | 113 | 1% | 1% - 100% |
| German Helles Exportbier | 106 | 1% | 2% - 100% |
| Scottish Light | 103 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 102 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 102 | 1% | 1% - 100% |
| Weizenbock | 99 | 1% | 1% - 100% |
| Czech Dark Lager | 98 | 1% | 1% - 100% |
| Kentucky Common | 98 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 96 | 1% | 1% - 100% |
| Foreign Extra Stout | 86 | 1% | 1% - 100% |
| Braggot | 85 | 1% | 1% - 100% |
| Specialty Smoked Beer | 83 | 1% | 1% - 100% |
| Dortmunder Export | 83 | 1% | 1% - 100% |
| Specialty Fruit Beer | 82 | 1% | 1% - 100% |
| Tropical Stout | 78 | 1% | 1% - 100% |
| Wood-Aged Beer | 78 | 1% | 1% - 100% |
| Rauchbier | 76 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 74 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 73 | 1% | 1% - 100% |
| Classic Rauchbier | 68 | 1% | 1% - 100% |
| Dunkles Bock | 67 | 1% | 1% - 100% |
| Czech Amber Lager | 65 | 1% | 1% - 100% |
| Flanders Red Ale | 64 | 1% | 1% - 100% |
| International Dark Lager | 57 | 1% | 1% - 100% |
| Roggenbier | 56 | 1% | 1% - 100% |
| Australian Sparkling Ale | 54 | 1% | 1% - 100% |
| Fruit Lambic | 49 | 1% | 1% - 100% |
| Scottish Light 60/- | 49 | 2% | 1% - 100% |
| Brett Beer | 48 | 1% | 1% - 100% |
| Piwo Grodziskie | 44 | 1% | 1% - 100% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| London Brown Ale | 41 | 1% | 1% - 100% |
| German Leichtbier | 40 | 1% | 1% - 100% |
| Wild Specialty Beer | 39 | 1% | 1% - 67% |
| Common Cider | 39 | 1% | 1% - 100% |
| Alternative Sugar Beer | 35 | 1% | 1% - 100% |
| Wheatwine | 33 | 2% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 33 | 2% | 1% - 100% |
| Wood-Aged Beer | 32 | 1% | 1% - 100% |
| Fruit and Spice Beer | 30 | 1% | 1% - 100% |
| Sahti | 29 | 1% | 1% - 76% |
| Gueuze | 28 | 1% | 1% - 67% |
| Fruit Lambic | 26 | 1% | 1% - 100% |
| Oud Bruin | 26 | 2% | 1% - 100% |
| Alternative Grain Beer | 23 | 3% | 3% - 100% |
| Kellerbier: Pale Kellerbier | 22 | 2% | 1% - 100% |
| Straight (Unblended) Lambic | 22 | 3% | 1% - 100% |
| Pre-Prohibition Porter | 21 | 2% | 1% - 100% |
| Gueuze | 21 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Semi-Sweet Mead | 20 | 1% | 1% - 100% |
| Fruit Beer | 17 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
| Lichtenhainer | 15 | 2% | 1% - 100% |
| Eisbock | 15 | 6% | 50% - 100% |
| Lambic | 13 | 4% | 1% - 100% |
| Other Specialty Cider or Perry | 12 | 3% | 1% - 100% |
| Dry Mead | 12 | 2% | 1% - 100% |
| Burton Ale | 12 | 7% | 14% - 100% |
| Other Fruit Melomel | 10 | 2% | 1% - 100% |
| Sweet Mead | 10 | 2% | 1% - 100% |
| Eisbock | 9 | 5% | 7% - 100% |
