| American IPA | 9,241 | 1% | 1% - 100% |
| American IPA | 9,230 | 1% | 1% - 100% |
| American Pale Ale | 6,394 | 1% | 1% - 100% |
| American Pale Ale | 6,245 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,933 | 1% | 1% - 100% |
| Blonde Ale | 2,409 | 1% | 1% - 100% |
| American Amber Ale | 2,385 | 1% | 1% - 100% |
| Imperial IPA | 2,155 | 1% | 1% - 100% |
| Saison | 1,969 | 1% | 1% - 100% |
| American Amber Ale | 1,844 | 1% | 1% - 100% |
| Irish Red Ale | 1,682 | 1% | 1% - 100% |
| Robust Porter | 1,660 | 1% | 1% - 100% |
| Blonde Ale | 1,651 | 1% | 1% - 100% |
| Irish Red Ale | 1,611 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,576 | 1% | 1% - 100% |
| Oatmeal Stout | 1,425 | 1% | 1% - 100% |
| Bohemian Pilsener | 1,337 | 1% | 1% - 100% |
| Kölsch | 1,236 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,233 | 1% | 1% - 100% |
| American Brown Ale | 1,174 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,170 | 1% | 1% - 100% |
| American Porter | 1,167 | 1% | 1% - 100% |
| American Brown Ale | 1,134 | 1% | 1% - 100% |
| California Common Beer | 1,129 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,071 | 1% | 1% - 100% |
| English IPA | 1,060 | 1% | 1% - 100% |
| International Pale Lager | 1,032 | 1% | 1% - 100% |
| Saison | 1,024 | 1% | 1% - 100% |
| Sweet Stout | 1,017 | 1% | 1% - 100% |
| Cream Ale | 979 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 934 | 1% | 1% - 100% |
| Double IPA | 918 | 1% | 1% - 100% |
| Weissbier | 888 | 1% | 1% - 100% |
| American Stout | 880 | 1% | 1% - 100% |
| Dry Stout | 867 | 1% | 1% - 100% |
| Cream Ale | 855 | 1% | 1% - 100% |
| Weizen/Weissbier | 853 | 1% | 1% - 100% |
| Strong Bitter | 834 | 1% | 1% - 100% |
| Kölsch | 830 | 1% | 1% - 100% |
| Fruit Beer | 825 | 1% | 1% - 100% |
| Specialty Beer | 825 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 816 | 1% | 1% - 100% |
| American Stout | 781 | 1% | 1% - 100% |
| Northern English Brown | 780 | 1% | 1% - 100% |
| American Wheat Beer | 775 | 1% | 1% - 100% |
| Brown Porter | 772 | 1% | 1% - 100% |
| Best Bitter | 769 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 761 | 1% | 1% - 100% |
| Witbier | 760 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 758 | 1% | 1% - 100% |
| Imperial Stout | 743 | 1% | 1% - 100% |
| American Light Lager | 739 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 692 | 1% | 1% - 100% |
| British Golden Ale | 689 | 1% | 1% - 100% |
| Belgian Blond Ale | 670 | 1% | 1% - 100% |
| Belgian Specialty Ale | 656 | 1% | 1% - 100% |
| Ordinary Bitter | 652 | 1% | 1% - 100% |
| British Brown Ale | 641 | 1% | 1% - 100% |
| Märzen | 636 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 627 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 594 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 589 | 1% | 1% - 100% |
| Witbier | 579 | 1% | 1% - 100% |
| Mild | 571 | 1% | 1% - 100% |
| Old Ale | 560 | 1% | 1% - 100% |
| Strong Scotch Ale | 554 | 1% | 1% - 100% |
| Irish Stout | 508 | 1% | 1% - 100% |
| Belgian Tripel | 491 | 1% | 1% - 100% |
| Belgian Pale Ale | 484 | 1% | 1% - 100% |
| American Lager | 470 | 1% | 1% - 100% |
| Munich Helles | 469 | 1% | 1% - 100% |
| German Pils | 468 | 1% | 1% - 100% |
| Premium American Lager | 445 | 1% | 1% - 100% |
| Experimental Beer | 440 | 1% | 1% - 100% |
| Belgian Dubbel | 438 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 437 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 418 | 1% | 1% - 100% |
| Belgian Blond Ale | 417 | 1% | 1% - 100% |
| Belgian Tripel | 411 | 1% | 1% - 100% |
| Foreign Extra Stout | 410 | 1% | 1% - 100% |
| English Porter | 401 | 1% | 1% - 100% |
| Vienna Lager | 391 | 1% | 1% - 100% |
| Vienna Lager | 390 | 1% | 1% - 100% |
| British Strong Ale | 388 | 1% | 1% - 100% |
| Dark Mild | 387 | 1% | 1% - 100% |
| Baltic Porter | 376 | 1% | 1% - 100% |
| Belgian Dubbel | 371 | 1% | 1% - 100% |
| Classic American Pilsner | 364 | 1% | 1% - 100% |
| Belgian Pale Ale | 344 | 1% | 1% - 100% |
| Czech Pale Lager | 330 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 317 | 1% | 1% - 100% |
| Oatmeal Stout | 315 | 1% | 1% - 100% |
| Scottish Export | 313 | 1% | 1% - 100% |
| Traditional Bock | 298 | 1% | 1% - 100% |
| California Common | 297 | 1% | 1% - 100% |
| Light American Lager | 296 | 1% | 1% - 100% |
| Winter Seasonal Beer | 291 | 1% | 1% - 100% |
| Sweet Stout | 285 | 1% | 1% - 100% |
| English IPA | 283 | 1% | 1% - 100% |
| American Strong Ale | 279 | 1% | 1% - 100% |
| American Barleywine | 278 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 273 | 1% | 1% - 100% |
| Scottish Export 80/- | 271 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 267 | 1% | 1% - 100% |
| Wee Heavy | 266 | 1% | 1% - 100% |
| Munich Dunkel | 266 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 261 | 1% | 1% - 100% |
| Maibock/Helles Bock | 260 | 1% | 1% - 100% |
| Munich Helles | 259 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 257 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 235 | 1% | 1% - 100% |
| Altbier | 234 | 1% | 1% - 100% |
| Doppelbock | 230 | 1% | 1% - 100% |
| Trappist Single | 216 | 1% | 1% - 100% |
| American Barleywine | 212 | 1% | 1% - 100% |
| Dunkelweizen | 210 | 1% | 1% - 100% |
| Munich Dunkel | 203 | 1% | 1% - 100% |
| Clone Beer | 203 | 1% | 1% - 100% |
| Scottish Heavy | 203 | 1% | 1% - 100% |
| International Amber Lager | 203 | 1% | 1% - 100% |
| Schwarzbier | 201 | 1% | 1% - 100% |
| Doppelbock | 200 | 1% | 1% - 100% |
| English Barleywine | 200 | 1% | 1% - 100% |
| Gose | 199 | 1% | 1% - 100% |
| Düsseldorf Altbier | 198 | 1% | 1% - 100% |
| Southern English Brown | 197 | 1% | 1% - 100% |
| Festbier | 190 | 1% | 1% - 100% |
| Berliner Weisse | 176 | 1% | 1% - 100% |
| Other Smoked Beer | 171 | 1% | 1% - 100% |
| English Barleywine | 168 | 1% | 1% - 100% |
| Dunkles Weissbier | 168 | 1% | 1% - 100% |
| Schwarzbier | 165 | 1% | 1% - 100% |
| Berliner Weisse | 157 | 1% | 1% - 100% |
| Mixed-Style Beer | 154 | 1% | 1% - 100% |
| Helles Bock | 151 | 1% | 1% - 100% |
| Bière de Garde | 149 | 1% | 1% - 100% |
| Old Ale | 148 | 1% | 1% - 100% |
| North German Altbier | 146 | 1% | 2% - 100% |
| Baltic Porter | 134 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 131 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 125 | 1% | 1% - 100% |
| Standard American Lager | 124 | 1% | 1% - 100% |
| Bière de Garde | 122 | 1% | 1% - 100% |
| Irish Extra Stout | 120 | 1% | 1% - 100% |
| Weizenbock | 115 | 1% | 1% - 100% |
| Dark American Lager | 113 | 1% | 1% - 100% |
| German Helles Exportbier | 105 | 1% | 2% - 100% |
| Classic Style Smoked Beer | 102 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 102 | 1% | 1% - 100% |
| Scottish Light | 100 | 1% | 1% - 100% |
| Weizenbock | 99 | 1% | 1% - 100% |
| Czech Dark Lager | 98 | 1% | 1% - 100% |
| Kentucky Common | 96 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 96 | 1% | 1% - 100% |
| Foreign Extra Stout | 86 | 1% | 1% - 100% |
| Braggot | 84 | 1% | 1% - 100% |
| Specialty Smoked Beer | 83 | 1% | 1% - 100% |
| Dortmunder Export | 83 | 1% | 1% - 100% |
| Specialty Fruit Beer | 81 | 1% | 1% - 100% |
| Wood-Aged Beer | 78 | 1% | 1% - 100% |
| Rauchbier | 76 | 1% | 1% - 100% |
| Tropical Stout | 76 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 73 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 71 | 1% | 1% - 100% |
| Classic Rauchbier | 68 | 1% | 1% - 100% |
| Czech Amber Lager | 65 | 1% | 1% - 100% |
| Dunkles Bock | 64 | 1% | 1% - 100% |
| Flanders Red Ale | 64 | 1% | 1% - 100% |
| Roggenbier | 56 | 1% | 1% - 100% |
| International Dark Lager | 56 | 1% | 1% - 100% |
| Australian Sparkling Ale | 53 | 1% | 1% - 100% |
| Scottish Light 60/- | 49 | 2% | 1% - 100% |
| Fruit Lambic | 48 | 1% | 1% - 100% |
| Brett Beer | 48 | 1% | 1% - 100% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| Piwo Grodziskie | 42 | 1% | 1% - 100% |
| German Leichtbier | 40 | 1% | 1% - 100% |
| London Brown Ale | 40 | 1% | 1% - 100% |
| Common Cider | 39 | 1% | 1% - 100% |
| Wild Specialty Beer | 38 | 1% | 1% - 67% |
| Alternative Sugar Beer | 35 | 1% | 1% - 100% |
| Wheatwine | 32 | 2% | 1% - 100% |
| Wood-Aged Beer | 32 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 31 | 2% | 1% - 100% |
| Fruit and Spice Beer | 30 | 1% | 1% - 100% |
| Sahti | 29 | 1% | 1% - 76% |
| Gueuze | 28 | 1% | 1% - 100% |
| Fruit Lambic | 26 | 1% | 1% - 100% |
| Oud Bruin | 26 | 2% | 1% - 100% |
| Alternative Grain Beer | 23 | 3% | 3% - 100% |
| Kellerbier: Pale Kellerbier | 22 | 2% | 1% - 100% |
| Straight (Unblended) Lambic | 22 | 3% | 1% - 100% |
| Pre-Prohibition Porter | 21 | 2% | 1% - 100% |
| Gueuze | 21 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Semi-Sweet Mead | 20 | 1% | 1% - 100% |
| Fruit Beer | 17 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
| Eisbock | 15 | 6% | 50% - 100% |
| Lambic | 13 | 4% | 1% - 100% |
| Lichtenhainer | 13 | 3% | 1% - 100% |
| Other Specialty Cider or Perry | 12 | 3% | 1% - 100% |
| Dry Mead | 12 | 2% | 1% - 100% |
| Burton Ale | 12 | 7% | 14% - 100% |
| Other Fruit Melomel | 10 | 2% | 1% - 100% |
| Sweet Mead | 10 | 2% | 1% - 100% |
| Eisbock | 9 | 5% | 7% - 100% |
