Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Pale Ale	441
American IPA	425
Irish Red Ale	364
Imperial Stout	352
Blonde Ale	294
Russian Imperial Stout	250
Best Bitter	215
American Amber Ale	190
Dry Stout	189
Irish Stout	175
Oatmeal Stout	172
American Stout	159
British Golden Ale	157
English Barleywine	157
American Porter	155
Specialty IPA: New England IPA	153
British Brown Ale	134
Strong Bitter	129
Sweet Stout	125
English IPA	114
Cream Ale	112
American IPA	104
Irish Red Ale	104
Ordinary Bitter	101
American Brown Ale	95
Brown Porter	94
English Porter	92
Robust Porter	83
Special/Best/Premium Bitter	81
Standard/Ordinary Bitter	73
Dark Mild	73
American Barleywine	71
American Pale Ale	71
British Strong Ale	66
English IPA	65
Oatmeal Stout	64
Specialty IPA: Black IPA	61
Extra Special/Strong Bitter (ESB)	58
Sweet Stout	57
American Stout	55
Wee Heavy	53
Blonde Ale	51
Foreign Extra Stout	47
Specialty IPA: Red IPA	45
Scottish Export	42
American Light Lager	42
Fruit Beer	42
Winter Seasonal Beer	40
Old Ale	39
Experimental Beer	38
International Pale Lager	37
Double IPA	36
Foreign Extra Stout	36
Australian Sparkling Ale	36
Mild	34
Märzen	33
Scottish Heavy	33
Northern English Brown	33
Imperial IPA	32
American Strong Ale	31
Irish Extra Stout	30
German Pilsner (Pils)	30
American Amber Ale	30
American Wheat Beer	29
German Pils	29
Baltic Porter	26
English Barleywine	26
Strong Scotch Ale	25
Common Cider	24
Kölsch	23
Specialty IPA: Rye IPA	23
Cream Ale	22
Holiday/Winter Special Spiced Beer	22
Classic American Pilsner	20
Autumn Seasonal Beer	20
Spice, Herb, or Vegetable Beer	19
Altbier	18
Specialty IPA: White IPA	18
Wheatwine	18
Specialty IPA: Brown IPA	17
American Brown Ale	16
American Lager	16
Belgian Pale Ale	16
Old Ale	15
Classic Style Smoked Beer	15
Munich Helles	15
Spice, Herb, or Vegetable Beer	15
Baltic Porter	15
German Leichtbier	13
Munich Dunkel	13
Scottish Export 80/-	13
Witbier	13
Czech Pale Lager	13
Weissbier	13
Fruit Cider	12
Braggot	12
Bohemian Pilsener	11
Scottish Light	11
Mixed-Style Beer	10
Belgian Blond Ale	10
Clone Beer	9
Berliner Weisse	9
American Barleywine	9
California Common	8
Festbier	8
Classic Rauchbier	8
Light American Lager	8
Vienna Lager	8
Wood-Aged Beer	8
Schwarzbier	8
Flanders Red Ale	8
Czech Dark Lager	8
Flanders Red Ale	7
Gose	7
Kölsch	7
Belgian Dark Strong Ale	7
International Amber Lager	7
Saison	7
Alternative Sugar Beer	7
Specialty Smoked Beer	6
Doppelbock	6
Maibock/Helles Bock	6
Doppelbock	6
Burton Ale	6
Berliner Weisse	6
Vienna Lager	6
Oktoberfest/Märzen	5
Other Smoked Beer	5
American Wheat or Rye Beer	5
Witbier	5
Belgian Golden Strong Ale	5
Alternative Grain Beer	5
Fruit Lambic	5
Helles Bock	5
Roggenbier	5
Mixed-Fermentation Sour Beer	5
Tropical Stout	4
Weizen/Weissbier	4
Southern English Brown	4
Belgian Dubbel	4
Semi-Sweet Mead	4
Kentucky Common	4
Saison	4
Specialty Fruit Beer	4
Traditional Bock	4
Belgian Blond Ale	4
Premium American Lager	3
Fruit Lambic	3
Weizenbock	3
Bière de Garde	3
Kellerbier: Amber Kellerbier	3
Belgian Pale Ale	3
Bière de Garde	3
Standard American Lager	3
Belgian Dark Strong Ale	3
Specialty IPA: Belgian IPA	3
Czech Premium Pale Lager	3
Other Specialty Cider or Perry	3
Lambic	3
Dark American Lager	3
New England Cider	2
Belgian Tripel	2
Belgian Specialty Ale	2
Apple Wine	2
Oud Bruin	2
Wood-Aged Beer	2
German Helles Exportbier	2
Pre-Prohibition Porter	2
Dunkles Bock	2
Czech Amber Lager	2
Belgian Golden Strong Ale	2
Düsseldorf Altbier	2
Scottish Heavy 70/-	2
North German Altbier	1
California Common Beer	1
Brett Beer	1
Schwarzbier	1
Rauchbier	1
Straight (Unblended) Lambic	1
Fruit and Spice Beer	1
Traditional Perry	1
Kellerbier: Pale Kellerbier	1
Trappist Single	1
Roggenbier (German Rye Beer)	1
Belgian Tripel	1
English Cider	1
Specialty Wood-Aged Beer	1
Wild Specialty Beer	1
Gueuze	1
Munich Helles	1
Weizenbock	1
New Zealand Pilsner	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Open Category Mead	1
Sweet Mead	1

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