Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	20
No Profile Selected	19
American IPA	14
American Pale Ale	13
American Amber Ale	10
Blonde Ale	7
Cream Ale	6
English Barleywine	6
British Golden Ale	5
Ordinary Bitter	5
Irish Red Ale	5
Russian Imperial Stout	5
Sweet Stout	5
Strong Bitter	4
Imperial Stout	4
Special/Best/Premium Bitter	4
American Stout	3
Oatmeal Stout	3
German Leichtbier	3
British Brown Ale	3
American Pale Ale	3
American Light Lager	3
Best Bitter	2
Kellerbier: Amber Kellerbier	2
Irish Stout	2
Foreign Extra Stout	2
Tropical Stout	2
Dry Stout	2
Brown Porter	2
Oatmeal Stout	2
British Strong Ale	2
Extra Special/Strong Bitter (ESB)	2
Imperial IPA	1
Specialty IPA: Red IPA	1
American Stout	1
American Lager	1
Witbier	1
Belgian Pale Ale	1
Specialty IPA: Brown IPA	1
Fruit Beer	1
Light American Lager	1
Sweet Stout	1
Scottish Export 80/-	1
Märzen	1
Burton Ale	1
Cream Ale	1
Blonde Ale	1
Mild	1
Fruit Lambic	1
Irish Extra Stout	1
English IPA	1
English Barleywine	1
Scottish Heavy	1
Dark Mild	1
German Pilsner (Pils)	1
Flanders Red Ale	1
Schwarzbier	1
Belgian Dubbel	1
Czech Premium Pale Lager	1
Double IPA	1
Altbier	1
American Brown Ale	1