Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Pale Ale	355
American IPA	351
Irish Red Ale	280
Imperial Stout	272
Blonde Ale	230
Russian Imperial Stout	209
American Amber Ale	159
Best Bitter	142
Dry Stout	139
American Stout	135
Oatmeal Stout	134
Irish Stout	132
English Barleywine	128
Specialty IPA: New England IPA	124
American Porter	118
British Golden Ale	116
British Brown Ale	113
Strong Bitter	112
Sweet Stout	108
English IPA	99
Irish Red Ale	89
Cream Ale	85
American IPA	74
Brown Porter	74
English Porter	73
Robust Porter	72
Ordinary Bitter	70
American Brown Ale	69
American Pale Ale	62
Standard/Ordinary Bitter	60
Special/Best/Premium Bitter	59
Dark Mild	58
American Barleywine	57
Specialty IPA: Black IPA	55
British Strong Ale	51
English IPA	50
American Stout	48
Extra Special/Strong Bitter (ESB)	45
Wee Heavy	45
Oatmeal Stout	45
Sweet Stout	45
Foreign Extra Stout	42
Blonde Ale	38
Specialty IPA: Red IPA	36
American Light Lager	35
Scottish Export	33
Winter Seasonal Beer	32
Old Ale	32
Experimental Beer	32
Fruit Beer	30
Mild	28
Double IPA	28
Foreign Extra Stout	28
Australian Sparkling Ale	27
Imperial IPA	26
German Pils	25
Märzen	24
Baltic Porter	24
American Strong Ale	24
American Amber Ale	23
Northern English Brown	23
German Pilsner (Pils)	22
American Wheat Beer	22
Scottish Heavy	21
International Pale Lager	20
English Barleywine	20
Common Cider	19
Spice, Herb, or Vegetable Beer	18
Holiday/Winter Special Spiced Beer	18
Irish Extra Stout	18
Classic American Pilsner	17
Specialty IPA: Rye IPA	16
Cream Ale	15
American Brown Ale	15
Old Ale	14
Specialty IPA: White IPA	14
Kölsch	14
Autumn Seasonal Beer	14
Wheatwine	14
Specialty IPA: Brown IPA	13
American Lager	13
Belgian Pale Ale	13
German Leichtbier	12
Munich Dunkel	12
Witbier	12
Spice, Herb, or Vegetable Beer	12
Scottish Export 80/-	11
Strong Scotch Ale	11
Munich Helles	11
Scottish Light	10
Weissbier	10
Braggot	10
Altbier	9
Mixed-Style Beer	9
Classic Style Smoked Beer	9
Belgian Blond Ale	9
Czech Pale Lager	8
Clone Beer	8
Baltic Porter	8
California Common	7
Classic Rauchbier	7
Berliner Weisse	7
Light American Lager	7
Wood-Aged Beer	7
Flanders Red Ale	7
Oktoberfest/Märzen	6
Maibock/Helles Bock	6
Fruit Cider	6
Festbier	6
Flanders Red Ale	6
Vienna Lager	6
Gose	6
Berliner Weisse	6
Schwarzbier	6
Belgian Dark Strong Ale	6
Bohemian Pilsener	6
American Barleywine	6
Alternative Sugar Beer	6
Other Smoked Beer	5
Specialty Smoked Beer	5
Southern English Brown	5
Belgian Golden Strong Ale	5
Burton Ale	5
Kölsch	5
International Amber Lager	5
Saison	5
Fruit Lambic	5
Mixed-Fermentation Sour Beer	5
American Wheat or Rye Beer	4
Doppelbock	4
Witbier	4
Tropical Stout	4
Weizen/Weissbier	4
Doppelbock	4
Alternative Grain Beer	4
Saison	4
Specialty Fruit Beer	4
Vienna Lager	4
Bière de Garde	3
Belgian Pale Ale	3
Belgian Dubbel	3
Semi-Sweet Mead	3
Bière de Garde	3
Standard American Lager	3
Specialty IPA: Belgian IPA	3
Helles Bock	3
Roggenbier	3
Czech Dark Lager	3
Other Specialty Cider or Perry	3
Traditional Bock	3
Belgian Tripel	2
Belgian Specialty Ale	2
Fruit Lambic	2
Premium American Lager	2
Apple Wine	2
Kentucky Common	2
Czech Premium Pale Lager	2
Wood-Aged Beer	2
German Helles Exportbier	2
Pre-Prohibition Porter	2
Dunkles Bock	2
Czech Amber Lager	2
Belgian Dark Strong Ale	2
New England Cider	1
Weizenbock	1
Kellerbier: Amber Kellerbier	1
North German Altbier	1
California Common Beer	1
Oud Bruin	1
Brett Beer	1
Schwarzbier	1
Rauchbier	1
Straight (Unblended) Lambic	1
Belgian Golden Strong Ale	1
Fruit and Spice Beer	1
Traditional Perry	1
Kellerbier: Pale Kellerbier	1
Trappist Single	1
Düsseldorf Altbier	1
Lambic	1
Roggenbier (German Rye Beer)	1
Belgian Tripel	1
English Cider	1
Specialty Wood-Aged Beer	1
Dark American Lager	1
Belgian Blond Ale	1
Gueuze	1
Munich Helles	1
Other Fruit Melomel	1
Weizenbock	1
New Zealand Pilsner	1

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