Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Pale Ale	473
American IPA	453
Imperial Stout	381
Irish Red Ale	374
Blonde Ale	325
Russian Imperial Stout	264
Best Bitter	238
Dry Stout	208
American Amber Ale	197
Irish Stout	189
Oatmeal Stout	186
British Golden Ale	172
American Stout	172
English Barleywine	168
American Porter	168
Specialty IPA: New England IPA	162
British Brown Ale	149
Strong Bitter	147
Sweet Stout	134
English IPA	121
Cream Ale	121
Ordinary Bitter	116
American Brown Ale	114
Irish Red Ale	108
American IPA	106
English Porter	104
Brown Porter	98
Robust Porter	91
Special/Best/Premium Bitter	84
Dark Mild	82
American Pale Ale	79
Standard/Ordinary Bitter	78
American Barleywine	76
English IPA	75
British Strong Ale	72
Oatmeal Stout	70
Sweet Stout	65
Specialty IPA: Black IPA	64
Extra Special/Strong Bitter (ESB)	63
Wee Heavy	59
American Stout	54
Blonde Ale	54
Fruit Beer	50
Foreign Extra Stout	48
Specialty IPA: Red IPA	47
Scottish Export	47
Old Ale	45
Australian Sparkling Ale	45
American Light Lager	43
Double IPA	43
International Pale Lager	42
Winter Seasonal Beer	41
Foreign Extra Stout	40
Experimental Beer	40
Mild	35
German Pils	35
Imperial IPA	34
Märzen	34
Irish Extra Stout	34
Northern English Brown	34
German Pilsner (Pils)	33
Scottish Heavy	33
American Strong Ale	32
American Amber Ale	32
American Wheat Beer	30
Baltic Porter	29
Kölsch	29
Strong Scotch Ale	28
English Barleywine	27
Common Cider	27
Cream Ale	26
Specialty IPA: Rye IPA	26
Belgian Pale Ale	23
Autumn Seasonal Beer	23
Holiday/Winter Special Spiced Beer	22
Spice, Herb, or Vegetable Beer	20
Classic American Pilsner	20
Wheatwine	20
Altbier	19
Specialty IPA: White IPA	19
Munich Helles	19
Scottish Export 80/-	17
Specialty IPA: Brown IPA	17
Old Ale	16
American Brown Ale	16
American Lager	16
Weissbier	16
Baltic Porter	16
Scottish Light	15
Classic Style Smoked Beer	15
Spice, Herb, or Vegetable Beer	15
German Leichtbier	14
Munich Dunkel	14
Fruit Cider	14
Czech Pale Lager	14
Witbier	13
Braggot	13
Bohemian Pilsener	12
Mixed-Style Beer	11
Clone Beer	10
American Barleywine	10
California Common	9
Vienna Lager	9
Berliner Weisse	9
Belgian Blond Ale	9
Berliner Weisse	9
Classic Rauchbier	8
Light American Lager	8
Wood-Aged Beer	8
Schwarzbier	8
Flanders Red Ale	8
Czech Dark Lager	8
Flanders Red Ale	7
Belgian Golden Strong Ale	7
Burton Ale	7
Kölsch	7
Belgian Dark Strong Ale	7
International Amber Lager	7
Saison	7
Alternative Sugar Beer	7
Oktoberfest/Märzen	6
American Wheat or Rye Beer	6
Specialty Smoked Beer	6
Doppelbock	6
Maibock/Helles Bock	6
Festbier	6
Witbier	6
Tropical Stout	6
Gose	6
Doppelbock	6
Kentucky Common	6
Alternative Grain Beer	6
Other Smoked Beer	5
Southern English Brown	5
Semi-Sweet Mead	5
Specialty Fruit Beer	5
Vienna Lager	5
Fruit Lambic	5
Helles Bock	5
Roggenbier	5
Mixed-Fermentation Sour Beer	5
Other Specialty Cider or Perry	5
Weizen/Weissbier	4
Belgian Dubbel	4
Saison	4
Traditional Bock	4
Belgian Blond Ale	4
Premium American Lager	3
Belgian Specialty Ale	3
Fruit Lambic	3
Weizenbock	3
Bière de Garde	3
Kellerbier: Amber Kellerbier	3
Belgian Pale Ale	3
Bière de Garde	3
Standard American Lager	3
Belgian Dark Strong Ale	3
Czech Premium Pale Lager	3
Lambic	3
Dark American Lager	3
New England Cider	2
Belgian Tripel	2
Apple Wine	2
Oud Bruin	2
Wood-Aged Beer	2
German Helles Exportbier	2
Pre-Prohibition Porter	2
Dunkles Bock	2
Rauchbier	2
Czech Amber Lager	2
Belgian Golden Strong Ale	2
Fruit and Spice Beer	2
Düsseldorf Altbier	2
Gueuze	2
Specialty IPA: Belgian IPA	2
Lichtenhainer	2
London Brown Ale	2
North German Altbier	1
California Common Beer	1
Brett Beer	1
Schwarzbier	1
Straight (Unblended) Lambic	1
Traditional Perry	1
Kellerbier: Pale Kellerbier	1
Trappist Single	1
Roggenbier (German Rye Beer)	1
Belgian Tripel	1
English Cider	1
Specialty Wood-Aged Beer	1
Wild Specialty Beer	1
Munich Helles	1
Weizenbock	1
New Zealand Pilsner	1
Other Fruit Melomel	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Open Category Mead	1
Sweet Mead	1
Scottish Heavy 70/-	1

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