Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Pale Ale	478
American IPA	458
Imperial Stout	401
Irish Red Ale	382
Blonde Ale	333
Russian Imperial Stout	270
Best Bitter	240
Dry Stout	207
American Amber Ale	204
Irish Stout	194
Oatmeal Stout	191
American Stout	176
American Porter	176
British Golden Ale	174
English Barleywine	173
Specialty IPA: New England IPA	163
British Brown Ale	156
Strong Bitter	150
Sweet Stout	137
English IPA	122
Cream Ale	121
Ordinary Bitter	120
American Brown Ale	116
American IPA	110
English Porter	109
Irish Red Ale	108
Brown Porter	101
Robust Porter	93
Special/Best/Premium Bitter	85
Dark Mild	84
American Pale Ale	80
Standard/Ordinary Bitter	78
American Barleywine	77
English IPA	74
British Strong Ale	73
Oatmeal Stout	71
Sweet Stout	66
Specialty IPA: Black IPA	65
Extra Special/Strong Bitter (ESB)	64
Wee Heavy	61
American Stout	55
Blonde Ale	55
Specialty IPA: Red IPA	51
Scottish Export	50
Foreign Extra Stout	50
Fruit Beer	50
Double IPA	46
Australian Sparkling Ale	46
Winter Seasonal Beer	45
Old Ale	45
American Light Lager	43
International Pale Lager	42
Foreign Extra Stout	41
Experimental Beer	40
Scottish Heavy	36
Mild	36
Imperial IPA	35
Irish Extra Stout	35
German Pils	35
Märzen	34
Northern English Brown	34
American Strong Ale	33
German Pilsner (Pils)	33
American Amber Ale	32
Baltic Porter	31
American Wheat Beer	30
Strong Scotch Ale	29
Kölsch	29
Common Cider	28
English Barleywine	27
Cream Ale	26
Specialty IPA: Rye IPA	26
Belgian Pale Ale	23
Autumn Seasonal Beer	23
Holiday/Winter Special Spiced Beer	22
Wheatwine	21
Altbier	20
Spice, Herb, or Vegetable Beer	20
Classic American Pilsner	20
Specialty IPA: White IPA	19
Munich Helles	18
Old Ale	17
Scottish Export 80/-	17
American Brown Ale	16
Specialty IPA: Brown IPA	16
American Lager	16
Classic Style Smoked Beer	16
Spice, Herb, or Vegetable Beer	16
Baltic Porter	16
Munich Dunkel	15
Weissbier	15
German Leichtbier	14
Fruit Cider	14
Scottish Light	14
Czech Pale Lager	14
Bohemian Pilsener	13
Witbier	13
Braggot	13
Mixed-Style Beer	11
American Barleywine	11
Clone Beer	10
Berliner Weisse	10
California Common	9
Vienna Lager	9
Belgian Blond Ale	9
Berliner Weisse	9
Classic Rauchbier	8
Light American Lager	8
Wood-Aged Beer	8
Schwarzbier	8
Flanders Red Ale	8
Czech Dark Lager	8
Doppelbock	7
Tropical Stout	7
Flanders Red Ale	7
Belgian Golden Strong Ale	7
Burton Ale	7
Kölsch	7
Belgian Dark Strong Ale	7
International Amber Lager	7
Saison	7
Alternative Sugar Beer	7
Other Smoked Beer	6
American Wheat or Rye Beer	6
Specialty Smoked Beer	6
Southern English Brown	6
Maibock/Helles Bock	6
Festbier	6
Witbier	6
Gose	6
Doppelbock	6
Kentucky Common	6
Alternative Grain Beer	6
Traditional Bock	6
Oktoberfest/Märzen	5
Semi-Sweet Mead	5
Vienna Lager	5
Fruit Lambic	5
Helles Bock	5
Roggenbier	5
Czech Premium Pale Lager	5
Mixed-Fermentation Sour Beer	5
Other Specialty Cider or Perry	5
Belgian Specialty Ale	4
Weizen/Weissbier	4
Belgian Dubbel	4
Saison	4
Czech Amber Lager	4
Specialty Fruit Beer	4
Belgian Blond Ale	4
Premium American Lager	3
Fruit Lambic	3
Weizenbock	3
Bière de Garde	3
Kellerbier: Amber Kellerbier	3
Belgian Pale Ale	3
Bière de Garde	3
Pre-Prohibition Porter	3
Standard American Lager	3
Rauchbier	3
Belgian Dark Strong Ale	3
Lambic	3
Dark American Lager	3
New England Cider	2
Belgian Tripel	2
Apple Wine	2
Oud Bruin	2
Wood-Aged Beer	2
German Helles Exportbier	2
Dunkles Bock	2
Belgian Golden Strong Ale	2
Fruit and Spice Beer	2
Düsseldorf Altbier	2
Gueuze	2
Specialty IPA: Belgian IPA	2
Scottish Heavy 70/-	2
Lichtenhainer	2
London Brown Ale	2
North German Altbier	1
California Common Beer	1
Brett Beer	1
Schwarzbier	1
Straight (Unblended) Lambic	1
Traditional Perry	1
Kellerbier: Pale Kellerbier	1
Trappist Single	1
Roggenbier (German Rye Beer)	1
Belgian Tripel	1
English Cider	1
Specialty Wood-Aged Beer	1
Wild Specialty Beer	1
Munich Helles	1
Weizenbock	1
New Zealand Pilsner	1
Other Fruit Melomel	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Open Category Mead	1
Sweet Mead	1

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