Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Pale Ale	467
American IPA	440
Imperial Stout	373
Irish Red Ale	372
Blonde Ale	309
Russian Imperial Stout	256
Best Bitter	229
Dry Stout	201
American Amber Ale	194
Irish Stout	186
Oatmeal Stout	184
British Golden Ale	168
American Stout	166
English Barleywine	164
American Porter	161
Specialty IPA: New England IPA	158
Strong Bitter	144
British Brown Ale	139
Sweet Stout	128
English IPA	120
Cream Ale	119
American Brown Ale	111
Ordinary Bitter	110
Irish Red Ale	108
American IPA	105
English Porter	100
Brown Porter	95
Robust Porter	86
Special/Best/Premium Bitter	84
American Pale Ale	78
Dark Mild	77
Standard/Ordinary Bitter	76
English IPA	76
American Barleywine	75
Oatmeal Stout	69
British Strong Ale	67
Specialty IPA: Black IPA	64
Sweet Stout	61
Extra Special/Strong Bitter (ESB)	58
Wee Heavy	58
American Stout	56
Blonde Ale	54
Foreign Extra Stout	48
Specialty IPA: Red IPA	47
Scottish Export	44
Fruit Beer	44
Old Ale	42
American Light Lager	42
Double IPA	42
International Pale Lager	42
Australian Sparkling Ale	42
Winter Seasonal Beer	40
Foreign Extra Stout	39
Experimental Beer	38
Mild	35
Imperial IPA	34
Northern English Brown	34
Märzen	33
German Pilsner (Pils)	33
Scottish Heavy	33
German Pils	33
American Amber Ale	32
American Strong Ale	31
Irish Extra Stout	31
American Wheat Beer	30
Kölsch	28
Strong Scotch Ale	27
English Barleywine	27
Baltic Porter	26
Cream Ale	26
Specialty IPA: Rye IPA	25
Common Cider	25
Belgian Pale Ale	22
Holiday/Winter Special Spiced Beer	22
Autumn Seasonal Beer	22
Classic American Pilsner	20
Wheatwine	20
Altbier	19
Spice, Herb, or Vegetable Beer	19
Specialty IPA: White IPA	18
Scottish Export 80/-	17
Specialty IPA: Brown IPA	17
American Lager	17
Munich Helles	17
American Brown Ale	16
Classic Style Smoked Beer	15
Weissbier	15
Spice, Herb, or Vegetable Beer	15
Baltic Porter	15
Old Ale	14
German Leichtbier	14
Scottish Light	14
Munich Dunkel	13
Fruit Cider	13
Witbier	13
Czech Pale Lager	13
Braggot	13
Bohemian Pilsener	12
Mixed-Style Beer	11
Clone Beer	10
American Barleywine	10
California Common	9
Berliner Weisse	9
Belgian Blond Ale	9
Classic Rauchbier	8
Light American Lager	8
Vienna Lager	8
Wood-Aged Beer	8
Schwarzbier	8
Flanders Red Ale	8
Czech Dark Lager	8
Festbier	7
Flanders Red Ale	7
Burton Ale	7
Kölsch	7
Belgian Dark Strong Ale	7
International Amber Lager	7
Saison	7
Alternative Sugar Beer	7
Oktoberfest/Märzen	6
American Wheat or Rye Beer	6
Specialty Smoked Beer	6
Doppelbock	6
Maibock/Helles Bock	6
Witbier	6
Tropical Stout	6
Belgian Golden Strong Ale	6
Gose	6
Doppelbock	6
Berliner Weisse	6
Vienna Lager	6
Other Smoked Beer	5
Semi-Sweet Mead	5
Kentucky Common	5
Alternative Grain Beer	5
Fruit Lambic	5
Helles Bock	5
Roggenbier	5
Mixed-Fermentation Sour Beer	5
Other Specialty Cider or Perry	5
Weizen/Weissbier	4
Southern English Brown	4
Belgian Dubbel	4
Saison	4
Specialty Fruit Beer	4
Traditional Bock	4
Belgian Blond Ale	4
Premium American Lager	3
Belgian Specialty Ale	3
Fruit Lambic	3
Weizenbock	3
Bière de Garde	3
Kellerbier: Amber Kellerbier	3
Belgian Pale Ale	3
Bière de Garde	3
Standard American Lager	3
Belgian Dark Strong Ale	3
Specialty IPA: Belgian IPA	3
Czech Premium Pale Lager	3
Lambic	3
Dark American Lager	3
New England Cider	2
Belgian Tripel	2
Apple Wine	2
Oud Bruin	2
Wood-Aged Beer	2
German Helles Exportbier	2
Pre-Prohibition Porter	2
Dunkles Bock	2
Rauchbier	2
Czech Amber Lager	2
Belgian Golden Strong Ale	2
Düsseldorf Altbier	2
Gueuze	2
Lichtenhainer	2
London Brown Ale	2
North German Altbier	1
California Common Beer	1
Brett Beer	1
Schwarzbier	1
Straight (Unblended) Lambic	1
Fruit and Spice Beer	1
Traditional Perry	1
Kellerbier: Pale Kellerbier	1
Trappist Single	1
Roggenbier (German Rye Beer)	1
Belgian Tripel	1
English Cider	1
Specialty Wood-Aged Beer	1
Wild Specialty Beer	1
Munich Helles	1
Weizenbock	1
New Zealand Pilsner	1
Other Fruit Melomel	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Open Category Mead	1
Sweet Mead	1
Scottish Heavy 70/-	1

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