Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Pale Ale	475
American IPA	454
Imperial Stout	390
Irish Red Ale	378
Blonde Ale	327
Russian Imperial Stout	265
Best Bitter	238
Dry Stout	207
American Amber Ale	198
Irish Stout	191
Oatmeal Stout	187
American Stout	175
British Golden Ale	172
American Porter	172
English Barleywine	169
Specialty IPA: New England IPA	162
British Brown Ale	153
Strong Bitter	146
Sweet Stout	136
English IPA	123
Cream Ale	121
Ordinary Bitter	117
American Brown Ale	113
American IPA	108
Irish Red Ale	108
English Porter	106
Brown Porter	98
Robust Porter	90
Special/Best/Premium Bitter	85
Dark Mild	84
American Pale Ale	80
Standard/Ordinary Bitter	77
American Barleywine	76
English IPA	75
British Strong Ale	72
Oatmeal Stout	70
Specialty IPA: Black IPA	64
Sweet Stout	64
Extra Special/Strong Bitter (ESB)	63
Wee Heavy	59
American Stout	55
Blonde Ale	54
Fruit Beer	50
Foreign Extra Stout	49
Specialty IPA: Red IPA	47
Scottish Export	47
Australian Sparkling Ale	47
Double IPA	46
Old Ale	45
American Light Lager	43
Winter Seasonal Beer	42
International Pale Lager	42
Foreign Extra Stout	40
Experimental Beer	40
Mild	35
German Pils	35
Northern English Brown	35
Imperial IPA	34
Märzen	34
Irish Extra Stout	34
Scottish Heavy	34
German Pilsner (Pils)	33
American Strong Ale	32
American Amber Ale	32
Baltic Porter	31
American Wheat Beer	30
Kölsch	29
Strong Scotch Ale	28
English Barleywine	27
Common Cider	27
Cream Ale	26
Specialty IPA: Rye IPA	26
Belgian Pale Ale	23
Autumn Seasonal Beer	23
Holiday/Winter Special Spiced Beer	22
Altbier	20
Spice, Herb, or Vegetable Beer	20
Classic American Pilsner	20
Wheatwine	20
Specialty IPA: White IPA	19
Munich Helles	19
Scottish Export 80/-	17
Specialty IPA: Brown IPA	17
Old Ale	16
American Brown Ale	16
American Lager	16
Spice, Herb, or Vegetable Beer	16
Baltic Porter	16
Classic Style Smoked Beer	15
Weissbier	15
German Leichtbier	14
Munich Dunkel	14
Fruit Cider	14
Scottish Light	14
Czech Pale Lager	14
Witbier	13
Braggot	13
Bohemian Pilsener	12
Mixed-Style Beer	11
Clone Beer	10
American Barleywine	10
California Common	9
Vienna Lager	9
Berliner Weisse	9
Belgian Blond Ale	9
Berliner Weisse	9
Classic Rauchbier	8
Light American Lager	8
Wood-Aged Beer	8
Schwarzbier	8
Flanders Red Ale	8
Alternative Sugar Beer	8
Czech Dark Lager	8
Tropical Stout	7
Flanders Red Ale	7
Belgian Golden Strong Ale	7
Burton Ale	7
Kölsch	7
Belgian Dark Strong Ale	7
International Amber Lager	7
Saison	7
American Wheat or Rye Beer	6
Specialty Smoked Beer	6
Southern English Brown	6
Doppelbock	6
Maibock/Helles Bock	6
Festbier	6
Witbier	6
Gose	6
Doppelbock	6
Kentucky Common	6
Alternative Grain Beer	6
Oktoberfest/Märzen	5
Other Smoked Beer	5
Semi-Sweet Mead	5
Vienna Lager	5
Fruit Lambic	5
Helles Bock	5
Roggenbier	5
Mixed-Fermentation Sour Beer	5
Other Specialty Cider or Perry	5
Traditional Bock	5
Weizen/Weissbier	4
Belgian Dubbel	4
Saison	4
Specialty Fruit Beer	4
Belgian Blond Ale	4
Premium American Lager	3
Belgian Specialty Ale	3
Fruit Lambic	3
Weizenbock	3
Bière de Garde	3
Kellerbier: Amber Kellerbier	3
Belgian Pale Ale	3
Bière de Garde	3
Standard American Lager	3
Rauchbier	3
Belgian Dark Strong Ale	3
Czech Premium Pale Lager	3
Lambic	3
Dark American Lager	3
New England Cider	2
Belgian Tripel	2
Apple Wine	2
Oud Bruin	2
Wood-Aged Beer	2
German Helles Exportbier	2
Pre-Prohibition Porter	2
Dunkles Bock	2
Czech Amber Lager	2
Belgian Golden Strong Ale	2
Fruit and Spice Beer	2
Düsseldorf Altbier	2
Gueuze	2
Specialty IPA: Belgian IPA	2
Scottish Heavy 70/-	2
Lichtenhainer	2
London Brown Ale	2
North German Altbier	1
California Common Beer	1
Brett Beer	1
Schwarzbier	1
Straight (Unblended) Lambic	1
Traditional Perry	1
Kellerbier: Pale Kellerbier	1
Trappist Single	1
Roggenbier (German Rye Beer)	1
Belgian Tripel	1
English Cider	1
Specialty Wood-Aged Beer	1
Wild Specialty Beer	1
Munich Helles	1
Weizenbock	1
New Zealand Pilsner	1
Other Fruit Melomel	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Open Category Mead	1
Sweet Mead	1

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