| American IPA | 11,335 | 1% | 1% - 100% |
| American Pale Ale | 8,389 | 1% | 1% - 100% |
| American IPA | 4,703 | 1% | 1% - 100% |
| American Pale Ale | 3,412 | 1% | 1% - 100% |
| Blonde Ale | 3,380 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,600 | 1% | 1% - 100% |
| Cream Ale | 2,183 | 1% | 1% - 100% |
| American Amber Ale | 1,792 | 1% | 1% - 100% |
| International Pale Lager | 1,775 | 1% | 1% - 100% |
| Blonde Ale | 1,629 | 1% | 1% - 100% |
| Saison | 1,536 | 1% | 1% - 100% |
| American Porter | 1,531 | 1% | 1% - 100% |
| Saison | 1,501 | 1% | 1% - 100% |
| Cream Ale | 1,451 | 1% | 1% - 100% |
| Imperial IPA | 1,420 | 1% | 1% - 100% |
| Irish Red Ale | 1,338 | 1% | 1% - 100% |
| Kölsch | 1,309 | 1% | 1% - 100% |
| Double IPA | 1,257 | 1% | 1% - 100% |
| Märzen | 1,082 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,030 | 1% | 1% - 100% |
| American Light Lager | 1,021 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,019 | 1% | 1% - 100% |
| Weissbier | 1,010 | 1% | 1% - 100% |
| American Brown Ale | 993 | 1% | 1% - 100% |
| American Wheat Beer | 988 | 1% | 1% - 100% |
| American Amber Ale | 987 | 1% | 1% - 100% |
| German Pils | 971 | 1% | 1% - 100% |
| Imperial Stout | 955 | 1% | 1% - 100% |
| Best Bitter | 951 | 1% | 1% - 100% |
| Munich Helles | 933 | 1% | 1% - 100% |
| American Stout | 925 | 1% | 1% - 100% |
| American Lager | 891 | 1% | 1% - 100% |
| Robust Porter | 882 | 1% | 1% - 100% |
| Strong Bitter | 864 | 1% | 3% - 100% |
| English IPA | 857 | 1% | 1% - 100% |
| Kölsch | 851 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 819 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 817 | 1% | 1% - 100% |
| Czech Pale Lager | 765 | 1% | 1% - 100% |
| Sweet Stout | 733 | 1% | 1% - 100% |
| Vienna Lager | 729 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 718 | 1% | 1% - 100% |
| Oatmeal Stout | 686 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 683 | 1% | 1% - 100% |
| Belgian Tripel | 673 | 1% | 1% - 100% |
| British Brown Ale | 650 | 1% | 1% - 100% |
| Fruit Beer | 621 | 1% | 1% - 100% |
| Witbier | 606 | 1% | 1% - 100% |
| Dry Stout | 596 | 1% | 1% - 100% |
| Irish Red Ale | 593 | 1% | 1% - 100% |
| British Golden Ale | 592 | 1% | 1% - 100% |
| Bohemian Pilsener | 567 | 1% | 1% - 100% |
| American Brown Ale | 566 | 1% | 1% - 100% |
| American Stout | 499 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 497 | 1% | 1% - 100% |
| Ordinary Bitter | 491 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 488 | 1% | 1% - 100% |
| Dark Mild | 478 | 1% | 1% - 100% |
| Classic American Pilsner | 472 | 1% | 1% - 100% |
| Belgian Pale Ale | 469 | 1% | 1% - 100% |
| Munich Dunkel | 462 | 1% | 1% - 100% |
| Irish Stout | 443 | 1% | 1% - 100% |
| Belgian Dubbel | 441 | 1% | 1% - 100% |
| Oatmeal Stout | 438 | 1% | 1% - 100% |
| Experimental Beer | 435 | 1% | 1% - 100% |
| Weizen/Weissbier | 432 | 1% | 1% - 100% |
| Festbier | 431 | 1% | 1% - 100% |
| English Porter | 425 | 1% | 1% - 100% |
| Altbier | 397 | 1% | 1% - 100% |
| Belgian Blond Ale | 397 | 1% | 1% - 100% |
| Berliner Weisse | 391 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 378 | 1% | 1% - 100% |
| Northern English Brown | 377 | 1% | 1% - 100% |
| Schwarzbier | 376 | 1% | 1% - 100% |
| Gose | 367 | 1% | 1% - 100% |
| Brown Porter | 363 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 359 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 356 | 1% | 1% - 100% |
| Light American Lager | 356 | 1% | 1% - 100% |
| California Common Beer | 352 | 1% | 7% - 100% |
| American Wheat or Rye Beer | 348 | 1% | 3% - 100% |
| International Amber Lager | 348 | 1% | 2% - 100% |
| Special/Best/Premium Bitter | 347 | 1% | 1% - 100% |
| California Common | 333 | 1% | 2% - 100% |
| Belgian Golden Strong Ale | 332 | 1% | 1% - 100% |
| Vienna Lager | 326 | 1% | 1% - 100% |
| Sweet Stout | 299 | 1% | 1% - 100% |
| Berliner Weisse | 298 | 1% | 1% - 100% |
| Czech Dark Lager | 292 | 1% | 1% - 100% |
| Munich Helles | 292 | 1% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 291 | 1% | 1% - 100% |
| Witbier | 289 | 1% | 1% - 100% |
| Trappist Single | 285 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 283 | 1% | 1% - 100% |
| Doppelbock | 278 | 1% | 1% - 100% |
| American Strong Ale | 276 | 1% | 1% - 100% |
| Scottish Export | 274 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 273 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 269 | 1% | 1% - 100% |
| Belgian Specialty Ale | 267 | 1% | 1% - 100% |
| Belgian Tripel | 258 | 1% | 1% - 100% |
| Winter Seasonal Beer | 255 | 1% | 1% - 100% |
| Helles Bock | 250 | 1% | 1% - 100% |
| Strong Scotch Ale | 248 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 247 | 1% | 1% - 100% |
| Mild | 242 | 1% | 1% - 100% |
| Belgian Dubbel | 241 | 1% | 5% - 100% |
| Australian Sparkling Ale | 229 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 227 | 1% | 1% - 100% |
| Baltic Porter | 225 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 218 | 1% | 1% - 100% |
| American Barleywine | 218 | 1% | 2% - 100% |
| Wee Heavy | 216 | 1% | 1% - 100% |
| English Barleywine | 213 | 1% | 2% - 100% |
| Mixed-Style Beer | 212 | 1% | 1% - 100% |
| Belgian Blond Ale | 210 | 1% | 1% - 100% |
| Premium American Lager | 198 | 1% | 1% - 100% |
| English IPA | 195 | 1% | 1% - 100% |
| Specialty Beer | 194 | 1% | 3% - 100% |
| British Strong Ale | 182 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 173 | 1% | 1% - 100% |
| Clone Beer | 173 | 1% | 1% - 100% |
| Dunkles Weissbier | 172 | 1% | 3% - 100% |
| Standard American Lager | 169 | 1% | 1% - 100% |
| Old Ale | 156 | 1% | 1% - 100% |
| Weizenbock | 155 | 1% | 1% - 100% |
| Dunkles Bock | 154 | 1% | 1% - 100% |
| Foreign Extra Stout | 154 | 1% | 1% - 100% |
| Old Ale | 150 | 1% | 1% - 100% |
| Maibock/Helles Bock | 149 | 1% | 1% - 100% |
| Scottish Heavy | 140 | 1% | 1% - 100% |
| Brett Beer | 139 | 1% | 1% - 100% |
| Specialty Fruit Beer | 138 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 138 | 1% | 1% - 100% |
| Bière de Garde | 134 | 1% | 1% - 100% |
| Traditional Bock | 133 | 1% | 5% - 100% |
| Baltic Porter | 133 | 1% | 1% - 100% |
| Belgian Pale Ale | 131 | 1% | 1% - 100% |
| Irish Extra Stout | 124 | 1% | 1% - 100% |
| Kentucky Common | 121 | 1% | 1% - 100% |
| American Barleywine | 120 | 1% | 1% - 100% |
| Doppelbock | 118 | 1% | 1% - 100% |
| North German Altbier | 117 | 1% | 5% - 100% |
| Schwarzbier | 116 | 1% | 1% - 100% |
| Munich Dunkel | 112 | 1% | 1% - 100% |
| German Helles Exportbier | 111 | 1% | 1% - 100% |
| German Leichtbier | 110 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 99 | 1% | 1% - 100% |
| Czech Amber Lager | 97 | 1% | 6% - 100% |
| Scottish Light | 95 | 1% | 1% - 100% |
| Dark American Lager | 94 | 1% | 1% - 100% |
| Piwo Grodziskie | 94 | 1% | 5% - 100% |
| Classic Style Smoked Beer | 92 | 1% | 4% - 100% |
| Scottish Export 80/- | 89 | 1% | 7% - 100% |
| Dunkelweizen | 88 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 87 | 1% | 7% - 100% |
| International Dark Lager | 82 | 1% | 4% - 100% |
| Southern English Brown | 78 | 1% | 1% - 100% |
| Rauchbier | 76 | 1% | 9% - 100% |
| Specialty Smoked Beer | 76 | 1% | 1% - 100% |
| English Barleywine | 75 | 1% | 3% - 100% |
| Düsseldorf Altbier | 70 | 1% | 4% - 100% |
| Wheatwine | 69 | 1% | 1% - 100% |
| Foreign Extra Stout | 69 | 1% | 1% - 100% |
| Fruit Lambic | 68 | 1% | 1% - 100% |
| Other Smoked Beer | 67 | 1% | 3% - 100% |
| Tropical Stout | 66 | 1% | 1% - 100% |
| Bière de Garde | 64 | 1% | 1% - 100% |
| Flanders Red Ale | 63 | 1% | 1% - 100% |
| Fruit and Spice Beer | 60 | 1% | 1% - 100% |
| Alternative Grain Beer | 58 | 1% | 2% - 100% |
| Roggenbier | 57 | 1% | 4% - 100% |
| Lambic | 55 | 1% | 1% - 100% |
| Flanders Red Ale | 54 | 2% | 2% - 100% |
| Fruit Lambic | 49 | 1% | 1% - 100% |
| Braggot | 49 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 49 | 2% | 9% - 100% |
| Dortmunder Export | 48 | 2% | 2% - 100% |
| Flanders Brown Ale/Oud Bruin | 47 | 2% | 8% - 100% |
| Wild Specialty Beer | 45 | 1% | 1% - 100% |
| Wood-Aged Beer | 43 | 2% | 4% - 99% |
| Kellerbier: Amber Kellerbier | 42 | 2% | 2% - 100% |
| Weizenbock | 39 | 2% | 25% - 100% |
| Gueuze | 38 | 2% | 1% - 100% |
| Classic Rauchbier | 35 | 2% | 8% - 100% |
| Scottish Light 60/- | 33 | 3% | 3% - 100% |
| Straight (Unblended) Lambic | 33 | 2% | 3% - 100% |
| London Brown Ale | 32 | 3% | 11% - 100% |
| Scottish Heavy 70/- | 31 | 3% | 2% - 100% |
| Gueuze | 30 | 2% | 1% - 100% |
| Oud Bruin | 30 | 2% | 1% - 100% |
| Lichtenhainer | 28 | 2% | 1% - 100% |
| Wood-Aged Beer | 28 | 2% | 11% - 100% |
| Alternative Sugar Beer | 26 | 3% | 1% - 100% |
| Common Cider | 16 | 4% | 2% - 100% |
| Pre-Prohibition Porter | 16 | 5% | 8% - 100% |
| Specialty Wood-Aged Beer | 15 | 3% | 1% - 100% |
| Sweet Mead | 10 | 3% | 9% - 100% |
| Other Specialty Cider or Perry | 9 | 9% | 20% - 100% |
| New Zealand Pilsner | 8 | 9% | 48% - 100% |
| Open Category Mead | 8 | 8% | 1% - 99% |
| Eisbock | 8 | 11% | 50% - 100% |
| Fruit Beer | 7 | 8% | 1% - 100% |
| Semi-Sweet Mead | 7 | 7% | 14% - 100% |
| Sahti | 7 | 10% | 17% - 100% |
| Burton Ale | 6 | 13% | 2% - 99% |
| Eisbock | 5 | 15% | 50% - 100% |
