| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 5,908 | 1% | 1% - 100% |
| American Pale Ale | 4,176 | 1% | 1% - 100% |
| American IPA | 3,566 | 1% | 1% - 100% |
| American Pale Ale | 2,664 | 1% | 1% - 100% |
| Blonde Ale | 1,415 | 1% | 1% - 100% |
| Cream Ale | 1,407 | 1% | 1% - 100% |
| Blonde Ale | 1,099 | 1% | 1% - 100% |
| Imperial IPA | 1,091 | 1% | 1% - 100% |
| Saison | 916 | 1% | 1% - 100% |
| Saison | 875 | 1% | 1% - 100% |
| American Amber Ale | 855 | 1% | 1% - 100% |
| American Amber Ale | 827 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 816 | 1% | 1% - 100% |
| American Porter | 808 | 1% | 1% - 100% |
| Double IPA | 741 | 1% | 1% - 100% |
| Irish Red Ale | 670 | 1% | 1% - 100% |
| Russian Imperial Stout | 658 | 1% | 1% - 100% |
| Cream Ale | 631 | 1% | 1% - 100% |
| Robust Porter | 623 | 1% | 1% - 100% |
| Kölsch | 550 | 1% | 1% - 100% |
| English IPA | 527 | 1% | 1% - 100% |
| Kölsch | 522 | 1% | 1% - 100% |
| American Brown Ale | 515 | 1% | 1% - 100% |
| American Wheat Beer | 501 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 486 | 1% | 1% - 100% |
| Weissbier | 479 | 1% | 1% - 100% |
| Imperial Stout | 479 | 1% | 1% - 100% |
| American Stout | 472 | 1% | 1% - 100% |
| American Brown Ale | 461 | 1% | 1% - 100% |
| International Pale Lager | 440 | 1% | 1% - 100% |
| No Profile Selected | 439 | 1% | 1% - 100% |
| Oatmeal Stout | 431 | 1% | 1% - 100% |
| American Light Lager | 430 | 1% | 1% - 100% |
| Sweet Stout | 410 | 1% | 1% - 100% |
| Irish Red Ale | 406 | 1% | 1% - 100% |
| German Pils | 402 | 1% | 1% - 100% |
| German Pilsner (Pils) | 394 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 386 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 378 | 1% | 1% - 100% |
| Märzen | 374 | 1% | 2% - 100% |
| Strong Bitter | 372 | 1% | 3% - 100% |
| American Stout | 360 | 1% | 1% - 100% |
| Bohemian Pilsener | 348 | 1% | 1% - 100% |
| Vienna Lager | 344 | 1% | 1% - 100% |
| Belgian Tripel | 341 | 1% | 1% - 100% |
| Best Bitter | 340 | 1% | 3% - 100% |
| Munich Helles | 333 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 325 | 1% | 1% - 100% |
| Dry Stout | 323 | 1% | 1% - 100% |
| California Common Beer | 316 | 1% | 7% - 100% |
| British Brown Ale | 314 | 1% | 1% - 100% |
| Weizen/Weissbier | 313 | 1% | 1% - 100% |
| Witbier | 301 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 299 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 296 | 1% | 4% - 100% |
| American Lager | 293 | 1% | 1% - 100% |
| Fruit Beer | 288 | 1% | 1% - 100% |
| Northern English Brown | 245 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 243 | 1% | 1% - 100% |
| Belgian Pale Ale | 242 | 1% | 1% - 100% |
| Belgian Dubbel | 235 | 1% | 1% - 100% |
| Ordinary Bitter | 233 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 231 | 1% | 4% - 100% |
| Oatmeal Stout | 227 | 1% | 1% - 100% |
| Dark Mild | 224 | 1% | 3% - 100% |
| Belgian Golden Strong Ale | 220 | 1% | 1% - 100% |
| Experimental Beer | 219 | 1% | 1% - 100% |
| Witbier | 218 | 1% | 1% - 100% |
| Irish Stout | 214 | 1% | 1% - 100% |
| Belgian Specialty Ale | 212 | 1% | 1% - 100% |
| Gose | 208 | 1% | 1% - 100% |
| Belgian Blond Ale | 207 | 1% | 1% - 100% |
| British Golden Ale | 206 | 1% | 4% - 100% |
| Special/Best/Premium Bitter | 201 | 1% | 1% - 100% |
| Classic American Pilsner | 199 | 1% | 1% - 100% |
| Czech Pale Lager | 199 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 199 | 1% | 1% - 100% |
| English Porter | 198 | 1% | 1% - 100% |
| Brown Porter | 197 | 1% | 1% - 100% |
| Specialty Beer | 195 | 1% | 3% - 100% |
| Altbier | 185 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 183 | 1% | 1% - 100% |
| Munich Helles | 183 | 1% | 8% - 100% |
| Vienna Lager | 182 | 1% | 2% - 100% |
| Strong Scotch Ale | 180 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 176 | 1% | 1% - 100% |
| Belgian Tripel | 175 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 167 | 1% | 1% - 100% |
| Munich Dunkel | 160 | 1% | 1% - 100% |
| California Common | 159 | 1% | 3% - 100% |
| Belgian Golden Strong Ale | 155 | 1% | 1% - 100% |
| Schwarzbier | 154 | 1% | 1% - 100% |
| Belgian Dubbel | 153 | 1% | 9% - 100% |
| Baltic Porter | 153 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 152 | 1% | 1% - 100% |
| Scottish Export | 152 | 1% | 1% - 100% |
| Belgian Blond Ale | 148 | 1% | 1% - 100% |
| American Strong Ale | 147 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 145 | 1% | 3% - 100% |
| Specialty IPA: White IPA | 143 | 1% | 1% - 100% |
| Sweet Stout | 143 | 1% | 1% - 100% |
| Mild | 137 | 1% | 3% - 100% |
| Trappist Single | 135 | 1% | 5% - 100% |
| Premium American Lager | 133 | 1% | 1% - 100% |
| Winter Seasonal Beer | 130 | 1% | 1% - 100% |
| Festbier | 125 | 1% | 1% - 100% |
| American Barleywine | 123 | 1% | 2% - 100% |
| Berliner Weisse | 121 | 1% | 1% - 100% |
| Clone Beer | 120 | 1% | 1% - 100% |
| English IPA | 118 | 1% | 1% - 100% |
| Old Ale | 116 | 1% | 1% - 100% |
| Belgian Pale Ale | 113 | 1% | 1% - 100% |
| Foreign Extra Stout | 113 | 1% | 1% - 100% |
| Brett Beer | 111 | 1% | 3% - 100% |
| Specialty IPA: Belgian IPA | 107 | 1% | 1% - 100% |
| English Barleywine | 106 | 1% | 2% - 100% |
| Doppelbock | 101 | 1% | 1% - 100% |
| American Barleywine | 99 | 1% | 1% - 100% |
| Wee Heavy | 98 | 1% | 2% - 100% |
| Light American Lager | 95 | 1% | 1% - 100% |
| Old Ale | 93 | 1% | 1% - 100% |
| Helles Bock | 90 | 1% | 1% - 100% |
| Berliner Weisse | 86 | 1% | 1% - 100% |
| Australian Sparkling Ale | 85 | 1% | 3% - 100% |
| Weizenbock | 85 | 1% | 1% - 100% |
| Mixed-Style Beer | 85 | 1% | 1% - 100% |
| International Amber Lager | 82 | 1% | 2% - 100% |
| Maibock/Helles Bock | 77 | 1% | 17% - 100% |
| Doppelbock | 77 | 1% | 1% - 100% |
| Scottish Heavy | 75 | 1% | 4% - 100% |
| British Strong Ale | 74 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 74 | 1% | 1% - 100% |
| Schwarzbier | 73 | 1% | 2% - 100% |
| Scottish Export 80/- | 69 | 1% | 7% - 100% |
| Dunkles Weissbier | 69 | 1% | 2% - 100% |
| North German Altbier | 67 | 1% | 5% - 100% |
| Bière de Garde | 67 | 1% | 1% - 100% |
| Munich Dunkel | 67 | 1% | 1% - 100% |
| Standard American Lager | 66 | 1% | 12% - 100% |
| Baltic Porter | 65 | 1% | 1% - 100% |
| Czech Dark Lager | 64 | 1% | 1% - 100% |
| Traditional Bock | 63 | 1% | 5% - 100% |
| English Barleywine | 62 | 1% | 10% - 100% |
| Pre-Prohibition Lager | 61 | 1% | 17% - 100% |
| Irish Extra Stout | 61 | 1% | 11% - 100% |
| Southern English Brown | 61 | 1% | 1% - 100% |
| Dunkles Bock | 60 | 1% | 3% - 100% |
| Düsseldorf Altbier | 54 | 2% | 4% - 100% |
| Other Smoked Beer | 53 | 2% | 10% - 100% |
| German Leichtbier | 52 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 52 | 2% | 2% - 100% |
| Roggenbier (German Rye Beer) | 51 | 2% | 20% - 100% |
| Dunkelweizen | 51 | 2% | 7% - 100% |
| Dark American Lager | 50 | 1% | 3% - 100% |
| Specialty Smoked Beer | 49 | 2% | 1% - 100% |
| German Helles Exportbier | 47 | 2% | 4% - 100% |
| Kentucky Common | 44 | 2% | 14% - 100% |
| Flanders Brown Ale/Oud Bruin | 42 | 2% | 8% - 100% |
| Classic Style Smoked Beer | 42 | 2% | 8% - 100% |
| Bière de Garde | 40 | 2% | 1% - 100% |
| Wheatwine | 36 | 2% | 1% - 100% |
| Flanders Red Ale | 35 | 2% | 9% - 100% |
| Specialty Fruit Beer | 34 | 2% | 1% - 100% |
| Foreign Extra Stout | 34 | 2% | 1% - 100% |
| Fruit Lambic | 33 | 2% | 1% - 100% |
| Piwo Grodziskie | 32 | 3% | 50% - 100% |
| Scottish Light | 31 | 3% | 5% - 100% |
| Flanders Red Ale | 31 | 3% | 12% - 100% |
| Braggot | 31 | 2% | 6% - 100% |
| Weizenbock | 29 | 3% | 25% - 100% |
| Straight (Unblended) Lambic | 29 | 3% | 29% - 100% |
| Tropical Stout | 27 | 2% | 1% - 100% |
| Dortmunder Export | 26 | 3% | 15% - 100% |
| Rauchbier | 25 | 3% | 9% - 100% |
| Wood-Aged Beer | 25 | 3% | 4% - 99% |
| Fruit and Spice Beer | 25 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 24 | 4% | 32% - 100% |
| International Dark Lager | 24 | 4% | 5% - 100% |
| London Brown Ale | 23 | 4% | 20% - 100% |
| Czech Amber Lager | 23 | 4% | 33% - 100% |
| Scottish Light 60/- | 23 | 4% | 3% - 100% |
| Classic Rauchbier | 22 | 4% | 29% - 100% |
| Wild Specialty Beer | 22 | 3% | 4% - 100% |
| Lambic | 22 | 4% | 20% - 100% |
| Roggenbier | 21 | 4% | 50% - 100% |
| Fruit Lambic | 20 | 1% | 1% - 89% |
| Alternative Grain Beer | 19 | 5% | 3% - 100% |
| Kellerbier: Amber Kellerbier | 17 | 5% | 14% - 100% |
| Scottish Heavy 70/- | 17 | 5% | 2% - 100% |
| Oud Bruin | 16 | 5% | 10% - 100% |
| Gueuze | 15 | 3% | 2% - 100% |
| Wood-Aged Beer | 14 | 5% | 11% - 100% |
| Alternative Sugar Beer | 9 | 10% | 50% - 100% |
| Lichtenhainer | 8 | 9% | 1% - 100% |
| Gueuze | 8 | 7% | 1% - 100% |
| Specialty Wood-Aged Beer | 7 | 4% | 1% - 85% |
| Sweet Mead | 6 | 3% | 9% - 50% |
| Other Specialty Cider or Perry | 5 | 18% | 80% - 100% |
| Eisbock | 5 | 19% | 92% - 100% |
| Open Category Mead | 5 | 18% | 76% - 99% |
| Semi-Sweet Mead | 4 | 7% | 14% - 33% |
| Pre-Prohibition Porter | 4 | 24% | 90% - 100% |
| Eisbock | 4 | 19% | 50% - 100% |
| Common Cider | 3 | 4% | 8% - 20% |
| Other Fruit Melomel | 3 | 29% | 86% - 90% |
| Sahti | 2 | 43% | 72% - 100% |
| Fruit Beer | 2 | 1% | 1% - 0% |
| Cyser (Apple Melomel) | 2 | 16% | 14% - 50% |
| Burton Ale | 2 | 24% | 2% - 94% |
| Metheglin | 1 | 49% | 49% - 49% |
| English Cider | 1 | 6% | 6% - 6% |
