| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 4,784 | 1% | 1% - 100% |
| American IPA | 3,322 | 1% | 1% - 100% |
| American Pale Ale | 3,177 | 1% | 1% - 100% |
| American Pale Ale | 2,521 | 1% | 1% - 100% |
| Cream Ale | 1,217 | 1% | 1% - 100% |
| Blonde Ale | 1,114 | 1% | 1% - 100% |
| Imperial IPA | 1,030 | 1% | 1% - 100% |
| Blonde Ale | 985 | 1% | 1% - 100% |
| Saison | 839 | 1% | 1% - 100% |
| American Amber Ale | 782 | 1% | 1% - 100% |
| Saison | 750 | 1% | 1% - 100% |
| Double IPA | 644 | 1% | 1% - 100% |
| American Amber Ale | 643 | 1% | 1% - 100% |
| American Porter | 613 | 1% | 1% - 100% |
| Robust Porter | 560 | 1% | 1% - 100% |
| Russian Imperial Stout | 559 | 1% | 1% - 100% |
| Irish Red Ale | 510 | 1% | 1% - 100% |
| Cream Ale | 486 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 473 | 1% | 1% - 100% |
| Kölsch | 458 | 1% | 1% - 100% |
| English IPA | 448 | 1% | 3% - 100% |
| American Brown Ale | 445 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 443 | 1% | 1% - 100% |
| Kölsch | 425 | 1% | 1% - 100% |
| American Wheat Beer | 408 | 1% | 1% - 100% |
| American Brown Ale | 404 | 1% | 1% - 100% |
| Weissbier | 377 | 1% | 1% - 100% |
| Oatmeal Stout | 373 | 1% | 1% - 100% |
| American Light Lager | 370 | 1% | 1% - 100% |
| Irish Red Ale | 363 | 1% | 9% - 100% |
| American Stout | 349 | 1% | 1% - 100% |
| Imperial Stout | 348 | 1% | 1% - 100% |
| Sweet Stout | 346 | 1% | 1% - 100% |
| German Pils | 327 | 1% | 1% - 100% |
| American Stout | 319 | 1% | 1% - 100% |
| International Pale Lager | 318 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 316 | 1% | 1% - 100% |
| Strong Bitter | 315 | 1% | 3% - 100% |
| Specialty IPA: Red IPA | 308 | 1% | 1% - 100% |
| California Common Beer | 306 | 1% | 7% - 100% |
| German Pilsner (Pils) | 306 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 303 | 1% | 1% - 100% |
| Märzen | 299 | 1% | 2% - 100% |
| American Wheat or Rye Beer | 293 | 1% | 4% - 100% |
| Bohemian Pilsener | 290 | 1% | 1% - 100% |
| Weizen/Weissbier | 287 | 1% | 1% - 100% |
| Dry Stout | 274 | 1% | 1% - 100% |
| Vienna Lager | 271 | 1% | 1% - 100% |
| Best Bitter | 261 | 1% | 3% - 100% |
| Belgian Tripel | 260 | 1% | 1% - 100% |
| Witbier | 259 | 1% | 1% - 100% |
| Munich Helles | 259 | 1% | 1% - 100% |
| British Brown Ale | 257 | 1% | 1% - 100% |
| Fruit Beer | 241 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 230 | 1% | 1% - 100% |
| American Lager | 229 | 1% | 1% - 100% |
| Northern English Brown | 219 | 1% | 1% - 100% |
| Witbier | 205 | 1% | 1% - 100% |
| No Profile Selected | 203 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 200 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 199 | 1% | 1% - 100% |
| Belgian Specialty Ale | 199 | 1% | 1% - 100% |
| Specialty Beer | 196 | 1% | 3% - 100% |
| Belgian Pale Ale | 191 | 1% | 3% - 100% |
| Experimental Beer | 188 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 188 | 1% | 4% - 100% |
| Belgian Dubbel | 185 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 182 | 1% | 12% - 100% |
| Oatmeal Stout | 178 | 1% | 1% - 100% |
| Dark Mild | 175 | 1% | 3% - 100% |
| Classic American Pilsner | 173 | 1% | 1% - 100% |
| Gose | 173 | 1% | 1% - 98% |
| Irish Stout | 172 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 172 | 1% | 1% - 100% |
| Ordinary Bitter | 171 | 1% | 1% - 100% |
| Belgian Blond Ale | 169 | 1% | 1% - 100% |
| Brown Porter | 165 | 1% | 1% - 100% |
| British Golden Ale | 163 | 1% | 4% - 100% |
| Munich Helles | 163 | 1% | 8% - 100% |
| Strong Scotch Ale | 163 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 161 | 1% | 1% - 100% |
| Altbier | 156 | 1% | 1% - 100% |
| Belgian Tripel | 151 | 1% | 1% - 100% |
| English Porter | 150 | 1% | 1% - 100% |
| Vienna Lager | 150 | 1% | 2% - 100% |
| Belgian Dark Strong Ale | 141 | 1% | 1% - 100% |
| Schwarzbier | 137 | 1% | 1% - 100% |
| Baltic Porter | 134 | 1% | 1% - 100% |
| Czech Pale Lager | 133 | 1% | 1% - 100% |
| Belgian Dubbel | 132 | 1% | 9% - 100% |
| Spice, Herb, or Vegetable Beer | 132 | 1% | 1% - 100% |
| Belgian Blond Ale | 129 | 1% | 8% - 100% |
| Belgian Dark Strong Ale | 127 | 1% | 3% - 100% |
| Mixed-Fermentation Sour Beer | 126 | 1% | 4% - 100% |
| California Common | 125 | 1% | 5% - 100% |
| Munich Dunkel | 121 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 120 | 1% | 2% - 100% |
| Mild | 119 | 1% | 3% - 100% |
| Premium American Lager | 116 | 1% | 1% - 100% |
| American Strong Ale | 113 | 1% | 1% - 100% |
| Sweet Stout | 113 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 112 | 1% | 1% - 100% |
| Trappist Single | 111 | 1% | 17% - 100% |
| Scottish Export | 110 | 1% | 3% - 100% |
| Festbier | 108 | 1% | 1% - 100% |
| Belgian Pale Ale | 108 | 1% | 2% - 100% |
| Clone Beer | 105 | 1% | 1% - 100% |
| Old Ale | 103 | 1% | 1% - 100% |
| American Barleywine | 101 | 1% | 2% - 100% |
| Berliner Weisse | 96 | 1% | 1% - 100% |
| American Barleywine | 95 | 1% | 1% - 100% |
| English IPA | 95 | 1% | 1% - 100% |
| Brett Beer | 93 | 1% | 5% - 100% |
| Specialty IPA: Belgian IPA | 92 | 1% | 1% - 100% |
| Foreign Extra Stout | 89 | 1% | 1% - 100% |
| English Barleywine | 85 | 1% | 3% - 100% |
| Winter Seasonal Beer | 84 | 1% | 1% - 100% |
| Doppelbock | 82 | 1% | 1% - 100% |
| Wee Heavy | 82 | 1% | 2% - 100% |
| Berliner Weisse | 75 | 1% | 1% - 100% |
| Light American Lager | 75 | 1% | 2% - 100% |
| Mixed-Style Beer | 70 | 1% | 1% - 100% |
| Australian Sparkling Ale | 70 | 1% | 4% - 100% |
| Schwarzbier | 66 | 1% | 2% - 100% |
| Scottish Export 80/- | 66 | 1% | 7% - 100% |
| Maibock/Helles Bock | 66 | 1% | 17% - 100% |
| Munich Dunkel | 63 | 1% | 1% - 100% |
| Weizenbock | 61 | 1% | 1% - 100% |
| Old Ale | 61 | 1% | 1% - 100% |
| English Barleywine | 60 | 1% | 10% - 100% |
| Doppelbock | 59 | 1% | 1% - 100% |
| International Amber Lager | 59 | 1% | 2% - 100% |
| Southern English Brown | 58 | 1% | 1% - 100% |
| Standard American Lager | 58 | 2% | 20% - 100% |
| Helles Bock | 57 | 1% | 5% - 100% |
| North German Altbier | 56 | 2% | 8% - 100% |
| Autumn Seasonal Beer | 55 | 1% | 4% - 100% |
| British Strong Ale | 54 | 1% | 1% - 100% |
| Scottish Heavy | 52 | 2% | 4% - 100% |
| Other Smoked Beer | 52 | 2% | 10% - 100% |
| Düsseldorf Altbier | 51 | 2% | 4% - 100% |
| Pre-Prohibition Lager | 51 | 2% | 17% - 100% |
| Dunkles Weissbier | 51 | 2% | 15% - 100% |
| Czech Dark Lager | 51 | 1% | 1% - 100% |
| Baltic Porter | 50 | 2% | 1% - 100% |
| Traditional Bock | 50 | 2% | 8% - 100% |
| Dark American Lager | 49 | 1% | 3% - 100% |
| Bière de Garde | 48 | 2% | 5% - 100% |
| Irish Extra Stout | 47 | 2% | 11% - 100% |
| Dunkelweizen | 47 | 2% | 7% - 100% |
| Dunkles Bock | 45 | 2% | 14% - 100% |
| Roggenbier (German Rye Beer) | 44 | 2% | 45% - 100% |
| German Leichtbier | 43 | 2% | 19% - 100% |
| Bière de Garde | 40 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 38 | 2% | 8% - 100% |
| Specialty Smoked Beer | 37 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 36 | 2% | 2% - 100% |
| German Helles Exportbier | 35 | 2% | 4% - 100% |
| Kentucky Common | 35 | 2% | 14% - 100% |
| Classic Style Smoked Beer | 31 | 3% | 8% - 100% |
| Flanders Red Ale | 31 | 2% | 9% - 100% |
| Straight (Unblended) Lambic | 30 | 3% | 29% - 100% |
| Weizenbock | 29 | 3% | 25% - 100% |
| Foreign Extra Stout | 28 | 3% | 1% - 100% |
| Fruit Lambic | 26 | 2% | 4% - 100% |
| Flanders Red Ale | 26 | 3% | 12% - 100% |
| Specialty Fruit Beer | 25 | 2% | 1% - 100% |
| Dortmunder Export | 24 | 4% | 33% - 100% |
| Wheatwine | 23 | 4% | 5% - 100% |
| Rauchbier | 23 | 4% | 9% - 100% |
| Piwo Grodziskie | 22 | 4% | 71% - 100% |
| Classic Rauchbier | 22 | 4% | 29% - 100% |
| Braggot | 22 | 3% | 6% - 100% |
| Wood-Aged Beer | 22 | 4% | 4% - 99% |
| Lambic | 20 | 4% | 20% - 100% |
| Tropical Stout | 18 | 4% | 1% - 100% |
| Scottish Light | 18 | 5% | 32% - 100% |
| Fruit and Spice Beer | 18 | 2% | 7% - 100% |
| Scottish Light 60/- | 18 | 5% | 3% - 100% |
| Wild Specialty Beer | 17 | 5% | 4% - 100% |
| Fruit Lambic | 17 | 1% | 2% - 89% |
| Czech Amber Lager | 17 | 6% | 33% - 100% |
| Roggenbier | 17 | 5% | 50% - 100% |
| Kellerbier: Pale Kellerbier | 16 | 5% | 32% - 100% |
| Scottish Heavy 70/- | 16 | 6% | 20% - 100% |
| London Brown Ale | 15 | 5% | 20% - 100% |
| Alternative Grain Beer | 15 | 6% | 3% - 100% |
| Oud Bruin | 14 | 5% | 10% - 100% |
| Gueuze | 13 | 4% | 2% - 100% |
| Kellerbier: Amber Kellerbier | 12 | 8% | 50% - 100% |
| International Dark Lager | 12 | 8% | 5% - 100% |
| Wood-Aged Beer | 10 | 8% | 47% - 100% |
| Gueuze | 7 | 9% | 8% - 100% |
| Alternative Sugar Beer | 6 | 14% | 50% - 100% |
| Specialty Wood-Aged Beer | 6 | 6% | 13% - 85% |
| Sweet Mead | 6 | 3% | 9% - 50% |
| Lichtenhainer | 5 | 20% | 97% - 100% |
| Open Category Mead | 5 | 18% | 76% - 99% |
| Semi-Sweet Mead | 4 | 7% | 14% - 33% |
| Pre-Prohibition Porter | 4 | 24% | 90% - 100% |
| Eisbock | 4 | 19% | 50% - 100% |
| Common Cider | 3 | 4% | 8% - 20% |
| Sahti | 3 | 28% | 72% - 100% |
| Eisbock | 3 | 33% | 100% - 100% |
| Other Specialty Cider or Perry | 3 | 31% | 80% - 100% |
| Cyser (Apple Melomel) | 2 | 16% | 14% - 50% |
| Fruit Beer | 2 | 1% | 1% - 0% |
| Burton Ale | 2 | 24% | 2% - 94% |
| Metheglin | 1 | 49% | 49% - 49% |
| English Cider | 1 | 6% | 6% - 6% |
