American IPA | 766 | 1% | 1% - 100% |
American Pale Ale | 499 | 1% | 1% - 100% |
American IPA | 383 | 1% | 1% - 100% |
American Pale Ale | 290 | 1% | 2% - 100% |
Blonde Ale | 164 | 1% | 1% - 100% |
Imperial IPA | 152 | 1% | 1% - 100% |
Saison | 142 | 1% | 1% - 100% |
Saison | 126 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 118 | 1% | 1% - 100% |
Double IPA | 114 | 1% | 1% - 100% |
American Amber Ale | 109 | 1% | 1% - 100% |
Irish Red Ale | 101 | 1% | 1% - 100% |
American Porter | 97 | 1% | 1% - 100% |
Cream Ale | 89 | 1% | 1% - 100% |
Imperial Stout | 79 | 1% | 1% - 100% |
Russian Imperial Stout | 77 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 76 | 1% | 16% - 100% |
American Wheat Beer | 72 | 1% | 1% - 100% |
American Amber Ale | 70 | 1% | 7% - 100% |
Blonde Ale | 66 | 1% | 2% - 100% |
Specialty IPA: Red IPA | 65 | 1% | 4% - 100% |
Kölsch | 65 | 1% | 1% - 100% |
Weissbier | 65 | 1% | 1% - 100% |
American Stout | 64 | 1% | 1% - 100% |
American Brown Ale | 63 | 1% | 1% - 100% |
International Pale Lager | 61 | 1% | 4% - 100% |
German Pilsner (Pils) | 60 | 1% | 1% - 100% |
Oatmeal Stout | 60 | 1% | 6% - 100% |
Witbier | 58 | 1% | 1% - 100% |
Cream Ale | 58 | 1% | 8% - 100% |
Kölsch | 58 | 1% | 1% - 100% |
Robust Porter | 58 | 1% | 1% - 100% |
Best Bitter | 58 | 2% | 9% - 100% |
No Profile Selected | 55 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 55 | 1% | 1% - 100% |
Sweet Stout | 52 | 1% | 1% - 100% |
Vienna Lager | 50 | 2% | 3% - 100% |
Belgian Dubbel | 49 | 2% | 1% - 100% |
American Light Lager | 48 | 2% | 3% - 100% |
Bohemian Pilsener | 48 | 2% | 1% - 100% |
German Pils | 46 | 2% | 6% - 100% |
Strong Bitter | 46 | 2% | 1% - 100% |
Experimental Beer | 46 | 1% | 2% - 100% |
British Brown Ale | 45 | 2% | 1% - 100% |
English IPA | 45 | 2% | 31% - 100% |
Belgian Dark Strong Ale | 44 | 2% | 1% - 100% |
Irish Red Ale | 44 | 2% | 1% - 100% |
American Brown Ale | 43 | 2% | 8% - 100% |
Belgian Tripel | 43 | 2% | 1% - 100% |
Fruit Beer | 41 | 1% | 1% - 100% |
American Lager | 41 | 2% | 11% - 100% |
American Stout | 40 | 2% | 8% - 100% |
Specialty IPA: Rye IPA | 39 | 2% | 3% - 100% |
Czech Premium Pale Lager | 39 | 2% | 1% - 100% |
Dark Mild | 36 | 3% | 11% - 100% |
Märzen | 36 | 2% | 3% - 100% |
Weizen/Weissbier | 35 | 2% | 1% - 100% |
Oktoberfest/Märzen | 35 | 3% | 20% - 100% |
Classic American Pilsner | 34 | 3% | 20% - 100% |
Altbier | 33 | 3% | 12% - 100% |
Belgian Pale Ale | 33 | 3% | 5% - 100% |
Munich Helles | 32 | 2% | 4% - 100% |
British Golden Ale | 32 | 3% | 5% - 100% |
Oatmeal Stout | 28 | 3% | 2% - 100% |
Munich Dunkel | 28 | 3% | 33% - 100% |
Specialty Beer | 28 | 3% | 3% - 100% |
Dry Stout | 28 | 3% | 1% - 100% |
American Wheat or Rye Beer | 27 | 3% | 14% - 100% |
Spice, Herb, or Vegetable Beer | 27 | 2% | 1% - 91% |
Irish Stout | 27 | 3% | 1% - 100% |
Ordinary Bitter | 26 | 3% | 9% - 100% |
Belgian Tripel | 26 | 3% | 1% - 100% |
Gose | 25 | 2% | 3% - 95% |
Northern English Brown | 25 | 3% | 3% - 100% |
Schwarzbier | 24 | 3% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 24 | 2% | 1% - 100% |
California Common Beer | 24 | 4% | 50% - 100% |
Mixed-Fermentation Sour Beer | 24 | 3% | 10% - 100% |
Doppelbock | 24 | 4% | 49% - 100% |
Scottish Export | 23 | 3% | 3% - 100% |
Specialty IPA: Belgian IPA | 23 | 4% | 1% - 100% |
Belgian Blond Ale | 23 | 3% | 1% - 100% |
Belgian Golden Strong Ale | 23 | 3% | 1% - 100% |
Standard/Ordinary Bitter | 23 | 4% | 9% - 100% |
Spice, Herb, or Vegetable Beer | 22 | 2% | 1% - 100% |
Old Ale | 22 | 4% | 9% - 100% |
Witbier | 22 | 3% | 1% - 100% |
Belgian Specialty Ale | 22 | 4% | 5% - 100% |
American Strong Ale | 22 | 4% | 1% - 100% |
Belgian Dubbel | 21 | 5% | 36% - 100% |
Munich Helles | 21 | 3% | 8% - 100% |
Belgian Dark Strong Ale | 21 | 4% | 3% - 100% |
Strong Scotch Ale | 21 | 3% | 2% - 100% |
English IPA | 21 | 3% | 1% - 100% |
Baltic Porter | 20 | 4% | 2% - 100% |
Winter Seasonal Beer | 20 | 2% | 1% - 100% |
American Barleywine | 19 | 5% | 2% - 100% |
English Porter | 19 | 4% | 20% - 100% |
Berliner Weisse | 19 | 4% | 1% - 100% |
American Barleywine | 19 | 4% | 11% - 100% |
Special/Best/Premium Bitter | 19 | 5% | 95% - 100% |
Brown Porter | 18 | 4% | 4% - 100% |
California Common | 18 | 5% | 87% - 100% |
Sweet Stout | 18 | 4% | 1% - 100% |
Czech Pale Lager | 18 | 5% | 33% - 100% |
Trappist Single | 18 | 5% | 17% - 100% |
Specialty IPA: White IPA | 17 | 4% | 4% - 100% |
Autumn Seasonal Beer | 16 | 2% | 4% - 98% |
English Barleywine | 16 | 5% | 5% - 100% |
Belgian Golden Strong Ale | 16 | 5% | 6% - 100% |
Vienna Lager | 16 | 6% | 50% - 100% |
Belgian Blond Ale | 15 | 5% | 8% - 100% |
Clone Beer | 15 | 5% | 7% - 100% |
Baltic Porter | 15 | 5% | 1% - 100% |
Premium American Lager | 15 | 7% | 96% - 100% |
Australian Sparkling Ale | 15 | 5% | 5% - 100% |
Doppelbock | 15 | 4% | 2% - 100% |
Light American Lager | 14 | 6% | 23% - 100% |
British Strong Ale | 14 | 7% | 49% - 100% |
Dunkles Weissbier | 14 | 6% | 8% - 100% |
Mixed-Style Beer | 14 | 5% | 9% - 100% |
Festbier | 13 | 6% | 6% - 100% |
Mild | 13 | 7% | 33% - 100% |
Classic Style Smoked Beer | 13 | 7% | 20% - 100% |
Scottish Heavy | 13 | 7% | 43% - 100% |
Irish Extra Stout | 13 | 7% | 20% - 100% |
Specialty IPA: Brown IPA | 13 | 7% | 8% - 100% |
Specialty Smoked Beer | 13 | 5% | 1% - 100% |
Wee Heavy | 13 | 6% | 2% - 100% |
Belgian Pale Ale | 13 | 6% | 20% - 100% |
Traditional Bock | 12 | 7% | 8% - 100% |
North German Altbier | 12 | 6% | 8% - 100% |
Schwarzbier | 12 | 8% | 66% - 100% |
International Amber Lager | 12 | 7% | 35% - 100% |
Roggenbier (German Rye Beer) | 12 | 8% | 50% - 100% |
Maibock/Helles Bock | 11 | 7% | 32% - 100% |
Berliner Weisse | 11 | 4% | 6% - 100% |
Standard American Lager | 11 | 8% | 20% - 100% |
Helles Bock | 11 | 8% | 6% - 100% |
Scottish Export 80/- | 9 | 10% | 50% - 100% |
German Helles Exportbier | 9 | 8% | 4% - 100% |
Old Ale | 9 | 6% | 1% - 100% |
Czech Dark Lager | 9 | 7% | 1% - 100% |
Braggot | 8 | 5% | 6% - 74% |
Dunkles Bock | 8 | 11% | 25% - 100% |
Düsseldorf Altbier | 8 | 10% | 4% - 100% |
Bière de Garde | 8 | 9% | 3% - 100% |
Kentucky Common | 7 | 12% | 61% - 100% |
Piwo Grodziskie | 7 | 13% | 50% - 100% |
Wheatwine | 7 | 11% | 1% - 100% |
Flanders Red Ale | 7 | 12% | 12% - 100% |
Weizenbock | 7 | 12% | 25% - 100% |
Wild Specialty Beer | 7 | 11% | 4% - 100% |
Foreign Extra Stout | 7 | 14% | 96% - 100% |
Southern English Brown | 6 | 13% | 44% - 100% |
Munich Dunkel | 6 | 12% | 2% - 100% |
Flanders Brown Ale/Oud Bruin | 6 | 11% | 15% - 100% |
Foreign Extra Stout | 6 | 10% | 9% - 100% |
English Barleywine | 6 | 12% | 25% - 100% |
Brett Beer | 6 | 13% | 44% - 99% |
Fruit Lambic | 5 | 12% | 8% - 100% |
Pre-Prohibition Lager | 5 | 15% | 38% - 100% |
Fruit Lambic | 5 | 1% | 1% - 13% |
Other Smoked Beer | 5 | 16% | 12% - 100% |
Roggenbier | 5 | 15% | 50% - 99% |
Dunkelweizen | 5 | 19% | 82% - 100% |
German Leichtbier | 4 | 20% | 33% - 100% |
Oud Bruin | 4 | 24% | 93% - 100% |
Weizenbock | 4 | 17% | 50% - 100% |
Scottish Light 60/- | 4 | 23% | 66% - 100% |
Alternative Grain Beer | 4 | 25% | 94% - 100% |
Specialty Fruit Beer | 4 | 7% | 1% - 70% |
Fruit and Spice Beer | 4 | 18% | 37% - 100% |
Wood-Aged Beer | 3 | 19% | 33% - 89% |
Flanders Red Ale | 3 | 20% | 23% - 100% |
Scottish Light | 3 | 33% | 94% - 100% |
Dark American Lager | 3 | 22% | 22% - 100% |
Classic Rauchbier | 3 | 17% | 29% - 98% |
Rauchbier | 2 | 27% | 9% - 100% |
Other Specialty Cider or Perry | 2 | 42% | 80% - 86% |
Bière de Garde | 2 | 50% | 99% - 100% |
Tropical Stout | 2 | 11% | 6% - 36% |
Czech Amber Lager | 2 | 49% | 98% - 99% |
Specialty Wood-Aged Beer | 2 | 3% | 1% - 14% |
Lambic | 2 | 49% | 98% - 99% |
Straight (Unblended) Lambic | 2 | 42% | 80% - 89% |
International Dark Lager | 2 | 49% | 97% - 100% |
Gueuze | 2 | 27% | 16% - 90% |
Alternative Sugar Beer | 2 | 36% | 50% - 94% |
Kellerbier: Amber Kellerbier | 2 | 50% | 99% - 100% |
Gueuze | 2 | 48% | 93% - 100% |
Open Category Mead | 2 | 47% | 89% - 99% |
Scottish Heavy 70/- | 2 | 50% | 99% - 100% |
Lichtenhainer | 2 | 25% | 1% - 99% |
Wood-Aged Beer | 2 | 48% | 94% - 100% |