| American IPA | 11,138 | 1% | 1% - 100% |
| American Pale Ale | 8,248 | 1% | 1% - 100% |
| American IPA | 4,658 | 1% | 1% - 100% |
| American Pale Ale | 3,398 | 1% | 1% - 100% |
| Blonde Ale | 3,316 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,552 | 1% | 1% - 100% |
| Cream Ale | 2,164 | 1% | 1% - 100% |
| American Amber Ale | 1,758 | 1% | 1% - 100% |
| International Pale Lager | 1,704 | 1% | 1% - 100% |
| Blonde Ale | 1,623 | 1% | 1% - 100% |
| Saison | 1,516 | 1% | 1% - 100% |
| American Porter | 1,481 | 1% | 1% - 100% |
| Saison | 1,470 | 1% | 1% - 100% |
| Cream Ale | 1,429 | 1% | 1% - 100% |
| Imperial IPA | 1,414 | 1% | 1% - 100% |
| Irish Red Ale | 1,317 | 1% | 1% - 100% |
| Kölsch | 1,294 | 1% | 1% - 100% |
| Double IPA | 1,239 | 1% | 1% - 100% |
| Märzen | 1,049 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,015 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,006 | 1% | 1% - 100% |
| American Light Lager | 1,004 | 1% | 1% - 100% |
| Weissbier | 990 | 1% | 1% - 100% |
| American Wheat Beer | 983 | 1% | 1% - 100% |
| American Amber Ale | 978 | 1% | 1% - 100% |
| American Brown Ale | 971 | 1% | 1% - 100% |
| German Pils | 945 | 1% | 1% - 100% |
| Imperial Stout | 930 | 1% | 1% - 100% |
| Best Bitter | 913 | 1% | 1% - 100% |
| Munich Helles | 911 | 1% | 1% - 100% |
| American Stout | 903 | 1% | 1% - 100% |
| American Lager | 871 | 1% | 1% - 100% |
| Robust Porter | 869 | 1% | 1% - 100% |
| Strong Bitter | 859 | 1% | 2% - 100% |
| English IPA | 846 | 1% | 1% - 100% |
| Kölsch | 834 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 799 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 791 | 1% | 1% - 100% |
| Czech Pale Lager | 741 | 1% | 1% - 100% |
| Sweet Stout | 722 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 710 | 1% | 1% - 100% |
| Vienna Lager | 709 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 677 | 1% | 1% - 100% |
| Oatmeal Stout | 674 | 1% | 1% - 100% |
| Belgian Tripel | 664 | 1% | 1% - 100% |
| British Brown Ale | 635 | 1% | 1% - 100% |
| Fruit Beer | 610 | 1% | 1% - 100% |
| Witbier | 591 | 1% | 1% - 100% |
| Irish Red Ale | 587 | 1% | 1% - 100% |
| Dry Stout | 581 | 1% | 1% - 100% |
| British Golden Ale | 567 | 1% | 1% - 100% |
| American Brown Ale | 563 | 1% | 1% - 100% |
| Bohemian Pilsener | 561 | 1% | 1% - 100% |
| American Stout | 494 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 485 | 1% | 1% - 100% |
| Ordinary Bitter | 482 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 477 | 1% | 1% - 100% |
| Dark Mild | 472 | 1% | 1% - 100% |
| Belgian Pale Ale | 466 | 1% | 1% - 100% |
| Classic American Pilsner | 460 | 1% | 1% - 100% |
| Munich Dunkel | 446 | 1% | 1% - 100% |
| Belgian Dubbel | 432 | 1% | 1% - 100% |
| Irish Stout | 431 | 1% | 1% - 100% |
| Oatmeal Stout | 429 | 1% | 1% - 100% |
| Weizen/Weissbier | 428 | 1% | 1% - 100% |
| Festbier | 420 | 1% | 1% - 100% |
| English Porter | 415 | 1% | 1% - 100% |
| Experimental Beer | 411 | 1% | 1% - 100% |
| Belgian Blond Ale | 389 | 1% | 1% - 100% |
| Altbier | 387 | 1% | 1% - 100% |
| Berliner Weisse | 382 | 1% | 1% - 100% |
| Northern English Brown | 373 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 369 | 1% | 1% - 100% |
| Schwarzbier | 365 | 1% | 1% - 100% |
| Gose | 363 | 1% | 1% - 100% |
| Brown Porter | 357 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 354 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 353 | 1% | 1% - 100% |
| California Common Beer | 352 | 1% | 7% - 100% |
| Light American Lager | 350 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 348 | 1% | 3% - 100% |
| Special/Best/Premium Bitter | 344 | 1% | 1% - 100% |
| California Common | 328 | 1% | 2% - 100% |
| Belgian Golden Strong Ale | 326 | 1% | 1% - 100% |
| International Amber Lager | 323 | 1% | 2% - 100% |
| Vienna Lager | 322 | 1% | 1% - 100% |
| Berliner Weisse | 294 | 1% | 1% - 100% |
| Sweet Stout | 290 | 1% | 1% - 100% |
| Witbier | 288 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 287 | 1% | 1% - 100% |
| Munich Helles | 287 | 1% | 7% - 100% |
| Czech Dark Lager | 279 | 1% | 1% - 100% |
| Trappist Single | 278 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 275 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 271 | 1% | 1% - 100% |
| Doppelbock | 269 | 1% | 1% - 100% |
| Scottish Export | 269 | 1% | 1% - 100% |
| American Strong Ale | 268 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 267 | 1% | 1% - 100% |
| Belgian Specialty Ale | 261 | 1% | 1% - 100% |
| Belgian Tripel | 257 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 246 | 1% | 1% - 100% |
| Winter Seasonal Beer | 244 | 1% | 1% - 100% |
| Helles Bock | 242 | 1% | 1% - 100% |
| Strong Scotch Ale | 242 | 1% | 1% - 100% |
| Belgian Dubbel | 239 | 1% | 5% - 100% |
| Mild | 236 | 1% | 1% - 100% |
| Australian Sparkling Ale | 222 | 1% | 1% - 100% |
| Baltic Porter | 221 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 218 | 1% | 1% - 100% |
| American Barleywine | 214 | 1% | 2% - 100% |
| Wee Heavy | 213 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 211 | 1% | 1% - 100% |
| Mixed-Style Beer | 208 | 1% | 1% - 100% |
| Belgian Blond Ale | 205 | 1% | 1% - 100% |
| English Barleywine | 202 | 1% | 2% - 100% |
| Premium American Lager | 197 | 1% | 1% - 100% |
| Specialty Beer | 193 | 1% | 3% - 100% |
| English IPA | 192 | 1% | 1% - 100% |
| British Strong Ale | 179 | 1% | 1% - 100% |
| Dunkles Weissbier | 172 | 1% | 3% - 100% |
| Clone Beer | 171 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 169 | 1% | 1% - 100% |
| Standard American Lager | 162 | 1% | 1% - 100% |
| Foreign Extra Stout | 154 | 1% | 1% - 100% |
| Old Ale | 152 | 1% | 1% - 100% |
| Old Ale | 151 | 1% | 1% - 100% |
| Dunkles Bock | 150 | 1% | 1% - 100% |
| Weizenbock | 149 | 1% | 1% - 100% |
| Maibock/Helles Bock | 147 | 1% | 1% - 100% |
| Scottish Heavy | 138 | 1% | 1% - 100% |
| Brett Beer | 138 | 1% | 1% - 100% |
| Specialty Fruit Beer | 136 | 1% | 1% - 100% |
| Bière de Garde | 131 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 131 | 1% | 1% - 100% |
| Traditional Bock | 130 | 1% | 5% - 100% |
| Belgian Pale Ale | 130 | 1% | 1% - 100% |
| Baltic Porter | 127 | 1% | 1% - 100% |
| Irish Extra Stout | 124 | 1% | 1% - 100% |
| American Barleywine | 118 | 1% | 1% - 100% |
| Kentucky Common | 116 | 1% | 1% - 100% |
| Schwarzbier | 114 | 1% | 1% - 100% |
| North German Altbier | 114 | 1% | 5% - 100% |
| Doppelbock | 113 | 1% | 1% - 100% |
| German Helles Exportbier | 108 | 1% | 1% - 100% |
| Munich Dunkel | 107 | 1% | 1% - 100% |
| German Leichtbier | 107 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 99 | 1% | 1% - 100% |
| Czech Amber Lager | 96 | 1% | 6% - 100% |
| Piwo Grodziskie | 94 | 1% | 5% - 100% |
| Scottish Light | 92 | 1% | 1% - 100% |
| Dark American Lager | 91 | 1% | 1% - 100% |
| Scottish Export 80/- | 88 | 1% | 7% - 100% |
| Classic Style Smoked Beer | 87 | 1% | 4% - 100% |
| Dunkelweizen | 86 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 84 | 1% | 7% - 100% |
| International Dark Lager | 79 | 1% | 4% - 100% |
| Southern English Brown | 77 | 1% | 1% - 100% |
| Specialty Smoked Beer | 76 | 1% | 1% - 100% |
| English Barleywine | 74 | 1% | 3% - 100% |
| Rauchbier | 73 | 1% | 9% - 100% |
| Düsseldorf Altbier | 70 | 1% | 4% - 100% |
| Wheatwine | 68 | 1% | 1% - 100% |
| Other Smoked Beer | 67 | 1% | 3% - 100% |
| Foreign Extra Stout | 67 | 1% | 1% - 100% |
| Fruit Lambic | 66 | 1% | 1% - 100% |
| Tropical Stout | 64 | 1% | 1% - 100% |
| Bière de Garde | 62 | 1% | 1% - 100% |
| Flanders Red Ale | 62 | 1% | 1% - 100% |
| Fruit and Spice Beer | 57 | 1% | 1% - 100% |
| Roggenbier | 57 | 1% | 4% - 100% |
| Lambic | 55 | 1% | 1% - 100% |
| Alternative Grain Beer | 54 | 2% | 2% - 100% |
| Flanders Red Ale | 53 | 2% | 2% - 100% |
| Fruit Lambic | 49 | 1% | 1% - 100% |
| Braggot | 49 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 48 | 2% | 9% - 100% |
| Dortmunder Export | 47 | 2% | 3% - 100% |
| Flanders Brown Ale/Oud Bruin | 47 | 2% | 8% - 100% |
| Wild Specialty Beer | 44 | 1% | 1% - 100% |
| Wood-Aged Beer | 42 | 2% | 4% - 99% |
| Kellerbier: Amber Kellerbier | 40 | 2% | 2% - 100% |
| Weizenbock | 38 | 2% | 25% - 100% |
| Gueuze | 38 | 2% | 1% - 100% |
| Classic Rauchbier | 34 | 2% | 8% - 100% |
| Scottish Light 60/- | 33 | 3% | 3% - 100% |
| Straight (Unblended) Lambic | 33 | 2% | 3% - 100% |
| London Brown Ale | 32 | 3% | 11% - 100% |
| Gueuze | 29 | 2% | 1% - 100% |
| Scottish Heavy 70/- | 29 | 3% | 2% - 100% |
| Lichtenhainer | 27 | 3% | 1% - 100% |
| Wood-Aged Beer | 27 | 2% | 11% - 100% |
| Oud Bruin | 27 | 3% | 1% - 100% |
| Alternative Sugar Beer | 26 | 3% | 1% - 100% |
| Pre-Prohibition Porter | 16 | 5% | 8% - 100% |
| Specialty Wood-Aged Beer | 15 | 3% | 1% - 100% |
| Common Cider | 13 | 4% | 2% - 100% |
| Sweet Mead | 10 | 3% | 9% - 100% |
| Other Specialty Cider or Perry | 9 | 9% | 20% - 100% |
| Open Category Mead | 8 | 8% | 1% - 99% |
| Eisbock | 8 | 11% | 50% - 100% |
| Fruit Beer | 7 | 8% | 1% - 100% |
| New Zealand Pilsner | 7 | 9% | 48% - 100% |
| Semi-Sweet Mead | 7 | 7% | 14% - 100% |
| Sahti | 7 | 10% | 17% - 100% |
| Burton Ale | 6 | 13% | 2% - 99% |
| Eisbock | 5 | 15% | 50% - 100% |
