| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 5,514 | 1% | 1% - 100% |
| American Pale Ale | 3,825 | 1% | 1% - 100% |
| American IPA | 3,476 | 1% | 1% - 100% |
| American Pale Ale | 2,612 | 1% | 1% - 100% |
| Cream Ale | 1,331 | 1% | 1% - 100% |
| Blonde Ale | 1,318 | 1% | 1% - 100% |
| Imperial IPA | 1,069 | 1% | 1% - 100% |
| Blonde Ale | 1,065 | 1% | 1% - 100% |
| Saison | 882 | 1% | 1% - 100% |
| Saison | 821 | 1% | 1% - 100% |
| American Amber Ale | 813 | 1% | 1% - 100% |
| American Amber Ale | 787 | 1% | 1% - 100% |
| American Porter | 763 | 1% | 1% - 100% |
| Double IPA | 703 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 695 | 1% | 1% - 100% |
| Russian Imperial Stout | 639 | 1% | 1% - 100% |
| Robust Porter | 609 | 1% | 1% - 100% |
| Irish Red Ale | 595 | 1% | 1% - 100% |
| Cream Ale | 567 | 1% | 1% - 100% |
| Kölsch | 501 | 1% | 1% - 100% |
| English IPA | 495 | 1% | 1% - 100% |
| Kölsch | 492 | 1% | 1% - 100% |
| American Brown Ale | 487 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 482 | 1% | 1% - 100% |
| American Wheat Beer | 463 | 1% | 1% - 100% |
| American Brown Ale | 457 | 1% | 1% - 100% |
| American Stout | 443 | 1% | 1% - 100% |
| Weissbier | 439 | 1% | 1% - 100% |
| Imperial Stout | 434 | 1% | 1% - 100% |
| Oatmeal Stout | 417 | 1% | 1% - 100% |
| American Light Lager | 404 | 1% | 1% - 100% |
| Sweet Stout | 388 | 1% | 1% - 100% |
| International Pale Lager | 387 | 1% | 1% - 100% |
| Irish Red Ale | 386 | 1% | 1% - 100% |
| German Pils | 379 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 370 | 1% | 1% - 100% |
| German Pilsner (Pils) | 366 | 1% | 1% - 100% |
| No Profile Selected | 362 | 1% | 1% - 100% |
| Märzen | 358 | 1% | 2% - 100% |
| Strong Bitter | 355 | 1% | 3% - 100% |
| Specialty IPA: Red IPA | 354 | 1% | 1% - 100% |
| American Stout | 354 | 1% | 1% - 100% |
| Bohemian Pilsener | 324 | 1% | 1% - 100% |
| Vienna Lager | 322 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 318 | 1% | 1% - 100% |
| California Common Beer | 314 | 1% | 7% - 100% |
| Best Bitter | 314 | 1% | 3% - 100% |
| Belgian Tripel | 312 | 1% | 1% - 100% |
| Dry Stout | 309 | 1% | 1% - 100% |
| Weizen/Weissbier | 304 | 1% | 1% - 100% |
| Munich Helles | 301 | 1% | 1% - 100% |
| British Brown Ale | 294 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 293 | 1% | 4% - 100% |
| Witbier | 291 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 283 | 1% | 1% - 100% |
| Fruit Beer | 270 | 1% | 1% - 100% |
| American Lager | 266 | 1% | 1% - 100% |
| Northern English Brown | 230 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 228 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 222 | 1% | 4% - 100% |
| Belgian Dubbel | 217 | 1% | 1% - 100% |
| Experimental Beer | 215 | 1% | 1% - 100% |
| Dark Mild | 215 | 1% | 3% - 100% |
| Belgian Golden Strong Ale | 214 | 1% | 1% - 100% |
| Oatmeal Stout | 214 | 1% | 1% - 100% |
| Witbier | 212 | 1% | 1% - 100% |
| Ordinary Bitter | 211 | 1% | 1% - 100% |
| Belgian Pale Ale | 211 | 1% | 3% - 100% |
| Belgian Specialty Ale | 207 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 198 | 1% | 1% - 100% |
| Irish Stout | 197 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 197 | 1% | 1% - 100% |
| Classic American Pilsner | 195 | 1% | 1% - 100% |
| Specialty Beer | 194 | 1% | 3% - 100% |
| Belgian Blond Ale | 193 | 1% | 1% - 100% |
| Gose | 193 | 1% | 1% - 98% |
| Brown Porter | 190 | 1% | 1% - 100% |
| British Golden Ale | 189 | 1% | 4% - 100% |
| English Porter | 185 | 1% | 1% - 100% |
| Strong Scotch Ale | 179 | 1% | 1% - 100% |
| Altbier | 179 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 178 | 1% | 1% - 100% |
| Munich Helles | 177 | 1% | 8% - 100% |
| Czech Pale Lager | 176 | 1% | 1% - 100% |
| Vienna Lager | 170 | 1% | 2% - 100% |
| Belgian Dark Strong Ale | 167 | 1% | 1% - 100% |
| Belgian Tripel | 166 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 158 | 1% | 1% - 100% |
| Schwarzbier | 148 | 1% | 1% - 100% |
| Baltic Porter | 148 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 147 | 1% | 4% - 100% |
| Munich Dunkel | 146 | 1% | 1% - 100% |
| Belgian Dubbel | 146 | 1% | 9% - 100% |
| California Common | 145 | 1% | 3% - 100% |
| Belgian Blond Ale | 144 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 142 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 140 | 1% | 3% - 100% |
| Sweet Stout | 135 | 1% | 1% - 100% |
| American Strong Ale | 135 | 1% | 1% - 100% |
| Mild | 134 | 1% | 3% - 100% |
| Specialty IPA: White IPA | 132 | 1% | 2% - 100% |
| Scottish Export | 131 | 1% | 1% - 100% |
| Winter Seasonal Beer | 129 | 1% | 1% - 100% |
| Premium American Lager | 126 | 1% | 1% - 100% |
| Trappist Single | 126 | 1% | 17% - 100% |
| Festbier | 121 | 1% | 1% - 100% |
| Clone Beer | 119 | 1% | 1% - 100% |
| American Barleywine | 115 | 1% | 2% - 100% |
| Old Ale | 114 | 1% | 1% - 100% |
| Berliner Weisse | 113 | 1% | 1% - 100% |
| Belgian Pale Ale | 111 | 1% | 2% - 100% |
| English IPA | 110 | 1% | 1% - 100% |
| Brett Beer | 109 | 1% | 3% - 100% |
| Foreign Extra Stout | 108 | 1% | 1% - 100% |
| English Barleywine | 102 | 1% | 2% - 100% |
| Specialty IPA: Belgian IPA | 101 | 1% | 1% - 100% |
| American Barleywine | 98 | 1% | 1% - 100% |
| Doppelbock | 98 | 1% | 1% - 100% |
| Wee Heavy | 93 | 1% | 2% - 100% |
| Old Ale | 85 | 1% | 1% - 100% |
| Berliner Weisse | 85 | 1% | 1% - 100% |
| Light American Lager | 84 | 1% | 2% - 100% |
| Australian Sparkling Ale | 82 | 1% | 4% - 100% |
| Mixed-Style Beer | 79 | 1% | 1% - 100% |
| Weizenbock | 77 | 1% | 1% - 100% |
| International Amber Lager | 76 | 1% | 2% - 100% |
| Autumn Seasonal Beer | 73 | 1% | 1% - 100% |
| Schwarzbier | 73 | 1% | 2% - 100% |
| Maibock/Helles Bock | 73 | 1% | 17% - 100% |
| Doppelbock | 72 | 1% | 1% - 100% |
| Helles Bock | 72 | 1% | 5% - 100% |
| Scottish Heavy | 71 | 1% | 4% - 100% |
| Scottish Export 80/- | 68 | 1% | 7% - 100% |
| British Strong Ale | 66 | 1% | 1% - 100% |
| Munich Dunkel | 66 | 1% | 1% - 100% |
| Dunkles Weissbier | 65 | 1% | 2% - 100% |
| Standard American Lager | 64 | 1% | 12% - 100% |
| North German Altbier | 63 | 1% | 5% - 100% |
| Baltic Porter | 63 | 1% | 1% - 100% |
| Bière de Garde | 62 | 1% | 3% - 100% |
| English Barleywine | 61 | 1% | 10% - 100% |
| Traditional Bock | 61 | 1% | 8% - 100% |
| Czech Dark Lager | 60 | 1% | 1% - 100% |
| Southern English Brown | 60 | 1% | 1% - 100% |
| Dunkles Bock | 57 | 1% | 3% - 100% |
| Pre-Prohibition Lager | 54 | 2% | 17% - 100% |
| Düsseldorf Altbier | 53 | 2% | 4% - 100% |
| Irish Extra Stout | 53 | 2% | 11% - 100% |
| Roggenbier (German Rye Beer) | 52 | 2% | 20% - 100% |
| Other Smoked Beer | 52 | 2% | 10% - 100% |
| Dark American Lager | 50 | 1% | 3% - 100% |
| Dunkelweizen | 50 | 2% | 7% - 100% |
| Specialty Smoked Beer | 49 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 49 | 2% | 2% - 100% |
| German Leichtbier | 48 | 2% | 1% - 100% |
| German Helles Exportbier | 45 | 2% | 4% - 100% |
| Classic Style Smoked Beer | 42 | 2% | 8% - 100% |
| Kentucky Common | 40 | 2% | 14% - 100% |
| Flanders Brown Ale/Oud Bruin | 40 | 2% | 8% - 100% |
| Bière de Garde | 40 | 2% | 1% - 100% |
| Wheatwine | 36 | 2% | 1% - 100% |
| Flanders Red Ale | 35 | 2% | 9% - 100% |
| Fruit Lambic | 31 | 2% | 1% - 100% |
| Foreign Extra Stout | 31 | 2% | 1% - 100% |
| Straight (Unblended) Lambic | 30 | 3% | 29% - 100% |
| Piwo Grodziskie | 29 | 3% | 71% - 100% |
| Flanders Red Ale | 29 | 3% | 12% - 100% |
| Weizenbock | 29 | 3% | 25% - 100% |
| Specialty Fruit Beer | 29 | 2% | 1% - 100% |
| Braggot | 27 | 2% | 6% - 100% |
| Wood-Aged Beer | 26 | 3% | 4% - 99% |
| Scottish Light | 25 | 3% | 6% - 100% |
| Dortmunder Export | 25 | 3% | 15% - 100% |
| Kellerbier: Pale Kellerbier | 24 | 3% | 21% - 100% |
| Rauchbier | 24 | 3% | 9% - 100% |
| London Brown Ale | 23 | 4% | 20% - 100% |
| Tropical Stout | 23 | 3% | 1% - 100% |
| Fruit and Spice Beer | 23 | 2% | 1% - 100% |
| Czech Amber Lager | 23 | 4% | 33% - 100% |
| International Dark Lager | 23 | 4% | 5% - 100% |
| Wild Specialty Beer | 22 | 3% | 4% - 100% |
| Lambic | 22 | 4% | 20% - 100% |
| Roggenbier | 21 | 4% | 50% - 100% |
| Classic Rauchbier | 21 | 4% | 29% - 100% |
| Scottish Light 60/- | 19 | 5% | 3% - 100% |
| Fruit Lambic | 19 | 1% | 1% - 89% |
| Kellerbier: Amber Kellerbier | 17 | 5% | 14% - 100% |
| Alternative Grain Beer | 17 | 5% | 3% - 100% |
| Scottish Heavy 70/- | 17 | 5% | 2% - 100% |
| Gueuze | 15 | 3% | 2% - 100% |
| Oud Bruin | 15 | 5% | 10% - 100% |
| Wood-Aged Beer | 14 | 5% | 11% - 100% |
| Alternative Sugar Beer | 9 | 10% | 50% - 100% |
| Lichtenhainer | 8 | 9% | 1% - 100% |
| Specialty Wood-Aged Beer | 7 | 4% | 1% - 85% |
| Gueuze | 7 | 9% | 8% - 100% |
| Sweet Mead | 6 | 3% | 9% - 50% |
| Eisbock | 5 | 19% | 92% - 100% |
| Open Category Mead | 5 | 18% | 76% - 99% |
| Semi-Sweet Mead | 4 | 7% | 14% - 33% |
| Pre-Prohibition Porter | 4 | 24% | 90% - 100% |
| Eisbock | 4 | 19% | 50% - 100% |
| Other Specialty Cider or Perry | 4 | 23% | 80% - 100% |
| Common Cider | 3 | 4% | 8% - 20% |
| Sahti | 3 | 29% | 72% - 100% |
| Other Fruit Melomel | 3 | 29% | 86% - 90% |
| Fruit Beer | 2 | 1% | 1% - 0% |
| Cyser (Apple Melomel) | 2 | 16% | 14% - 50% |
| Burton Ale | 2 | 24% | 2% - 94% |
| Metheglin | 1 | 49% | 49% - 49% |
| English Cider | 1 | 6% | 6% - 6% |
