| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 4,479 | 1% | 1% - 100% |
| American IPA | 3,244 | 1% | 1% - 100% |
| American Pale Ale | 2,944 | 1% | 1% - 100% |
| American Pale Ale | 2,470 | 1% | 1% - 100% |
| Cream Ale | 1,170 | 1% | 1% - 100% |
| Blonde Ale | 1,012 | 1% | 1% - 100% |
| Imperial IPA | 1,008 | 1% | 1% - 100% |
| Blonde Ale | 930 | 1% | 1% - 100% |
| Saison | 822 | 1% | 1% - 100% |
| American Amber Ale | 771 | 1% | 1% - 100% |
| Saison | 707 | 1% | 1% - 100% |
| Double IPA | 610 | 1% | 1% - 100% |
| American Amber Ale | 586 | 1% | 1% - 100% |
| American Porter | 575 | 1% | 1% - 100% |
| Robust Porter | 550 | 1% | 1% - 100% |
| Russian Imperial Stout | 531 | 1% | 1% - 100% |
| Irish Red Ale | 483 | 1% | 1% - 100% |
| American Brown Ale | 441 | 1% | 1% - 100% |
| Cream Ale | 440 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 439 | 1% | 1% - 100% |
| Kölsch | 433 | 1% | 1% - 100% |
| English IPA | 432 | 1% | 3% - 100% |
| Specialty IPA: New England IPA | 401 | 1% | 1% - 100% |
| American Brown Ale | 383 | 1% | 1% - 100% |
| Kölsch | 377 | 1% | 1% - 100% |
| American Wheat Beer | 374 | 1% | 1% - 100% |
| Irish Red Ale | 358 | 1% | 9% - 100% |
| Oatmeal Stout | 356 | 1% | 1% - 100% |
| Weissbier | 353 | 1% | 1% - 100% |
| American Light Lager | 350 | 1% | 1% - 100% |
| Sweet Stout | 334 | 1% | 1% - 100% |
| American Stout | 331 | 1% | 1% - 100% |
| Imperial Stout | 330 | 1% | 1% - 100% |
| American Stout | 314 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 302 | 1% | 1% - 100% |
| California Common Beer | 301 | 1% | 7% - 100% |
| German Pils | 296 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 295 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 288 | 1% | 4% - 100% |
| Specialty IPA: Red IPA | 286 | 1% | 1% - 100% |
| Strong Bitter | 285 | 1% | 3% - 100% |
| German Pilsner (Pils) | 284 | 1% | 1% - 100% |
| Bohemian Pilsener | 280 | 1% | 1% - 100% |
| International Pale Lager | 280 | 1% | 1% - 100% |
| Weizen/Weissbier | 273 | 1% | 1% - 100% |
| Dry Stout | 266 | 1% | 1% - 100% |
| Vienna Lager | 250 | 1% | 1% - 100% |
| Best Bitter | 248 | 1% | 3% - 100% |
| British Brown Ale | 242 | 1% | 1% - 100% |
| Märzen | 239 | 1% | 2% - 100% |
| Munich Helles | 234 | 1% | 1% - 100% |
| Fruit Beer | 232 | 1% | 1% - 100% |
| Belgian Tripel | 232 | 1% | 1% - 100% |
| Witbier | 230 | 1% | 1% - 100% |
| American Lager | 214 | 1% | 1% - 100% |
| Northern English Brown | 212 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 211 | 1% | 1% - 100% |
| Witbier | 199 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 196 | 1% | 1% - 100% |
| Specialty Beer | 196 | 1% | 3% - 100% |
| Specialty IPA: Rye IPA | 189 | 1% | 5% - 100% |
| Belgian Specialty Ale | 189 | 1% | 1% - 100% |
| Belgian Dubbel | 178 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 175 | 1% | 12% - 100% |
| Belgian Pale Ale | 173 | 1% | 3% - 100% |
| Experimental Beer | 173 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 171 | 1% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 171 | 1% | 1% - 100% |
| No Profile Selected | 170 | 1% | 1% - 100% |
| Classic American Pilsner | 168 | 1% | 1% - 100% |
| Oatmeal Stout | 168 | 1% | 1% - 100% |
| Irish Stout | 163 | 1% | 1% - 100% |
| Dark Mild | 163 | 1% | 3% - 100% |
| Strong Scotch Ale | 161 | 1% | 1% - 100% |
| Ordinary Bitter | 159 | 1% | 1% - 100% |
| Munich Helles | 158 | 1% | 8% - 100% |
| Brown Porter | 158 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 157 | 1% | 1% - 100% |
| Belgian Blond Ale | 156 | 1% | 1% - 100% |
| Gose | 151 | 1% | 1% - 98% |
| Altbier | 149 | 1% | 1% - 100% |
| Belgian Tripel | 147 | 1% | 1% - 100% |
| British Golden Ale | 147 | 1% | 4% - 100% |
| English Porter | 141 | 1% | 1% - 100% |
| Vienna Lager | 137 | 1% | 2% - 100% |
| Baltic Porter | 134 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 131 | 1% | 1% - 100% |
| Belgian Dubbel | 129 | 1% | 9% - 100% |
| Belgian Blond Ale | 128 | 1% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 125 | 1% | 1% - 100% |
| Schwarzbier | 121 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 121 | 1% | 3% - 100% |
| Mixed-Fermentation Sour Beer | 118 | 1% | 4% - 100% |
| Munich Dunkel | 116 | 1% | 1% - 100% |
| California Common | 115 | 1% | 5% - 100% |
| Premium American Lager | 113 | 1% | 1% - 100% |
| Czech Pale Lager | 113 | 1% | 1% - 100% |
| Mild | 112 | 1% | 3% - 100% |
| Trappist Single | 109 | 1% | 17% - 100% |
| Belgian Golden Strong Ale | 108 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 107 | 1% | 2% - 100% |
| Belgian Pale Ale | 107 | 1% | 2% - 100% |
| American Strong Ale | 106 | 1% | 1% - 100% |
| Sweet Stout | 105 | 1% | 1% - 100% |
| Scottish Export | 104 | 1% | 3% - 100% |
| Old Ale | 101 | 1% | 1% - 100% |
| Clone Beer | 98 | 1% | 1% - 100% |
| American Barleywine | 94 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 90 | 1% | 1% - 100% |
| American Barleywine | 90 | 1% | 3% - 100% |
| Berliner Weisse | 90 | 1% | 1% - 100% |
| English IPA | 87 | 1% | 1% - 100% |
| Foreign Extra Stout | 85 | 1% | 1% - 100% |
| Brett Beer | 82 | 1% | 5% - 100% |
| Winter Seasonal Beer | 82 | 1% | 1% - 100% |
| English Barleywine | 81 | 1% | 3% - 100% |
| Festbier | 79 | 1% | 4% - 100% |
| Doppelbock | 78 | 1% | 1% - 100% |
| Wee Heavy | 77 | 1% | 2% - 100% |
| Mixed-Style Beer | 69 | 1% | 1% - 100% |
| Light American Lager | 69 | 1% | 2% - 100% |
| Berliner Weisse | 68 | 1% | 1% - 100% |
| Schwarzbier | 66 | 1% | 2% - 100% |
| Scottish Export 80/- | 66 | 1% | 7% - 100% |
| Australian Sparkling Ale | 66 | 1% | 5% - 100% |
| Maibock/Helles Bock | 64 | 1% | 17% - 100% |
| Munich Dunkel | 63 | 1% | 1% - 100% |
| Old Ale | 60 | 1% | 1% - 100% |
| English Barleywine | 60 | 1% | 10% - 100% |
| Weizenbock | 59 | 1% | 1% - 100% |
| Southern English Brown | 58 | 1% | 1% - 100% |
| Doppelbock | 57 | 1% | 1% - 100% |
| Helles Bock | 55 | 1% | 5% - 100% |
| North German Altbier | 54 | 2% | 8% - 100% |
| International Amber Lager | 54 | 2% | 2% - 100% |
| Autumn Seasonal Beer | 54 | 1% | 4% - 100% |
| Standard American Lager | 52 | 2% | 25% - 100% |
| Düsseldorf Altbier | 51 | 2% | 4% - 100% |
| Pre-Prohibition Lager | 51 | 2% | 17% - 100% |
| British Strong Ale | 51 | 1% | 1% - 100% |
| Other Smoked Beer | 51 | 2% | 10% - 100% |
| Irish Extra Stout | 48 | 2% | 11% - 100% |
| Traditional Bock | 48 | 2% | 8% - 100% |
| Bière de Garde | 47 | 2% | 5% - 100% |
| Dark American Lager | 47 | 1% | 3% - 100% |
| Dunkles Weissbier | 46 | 2% | 15% - 100% |
| Baltic Porter | 46 | 2% | 6% - 100% |
| Scottish Heavy | 46 | 2% | 4% - 100% |
| Czech Dark Lager | 46 | 1% | 1% - 100% |
| Dunkelweizen | 43 | 2% | 7% - 100% |
| Dunkles Bock | 42 | 2% | 14% - 100% |
| Roggenbier (German Rye Beer) | 40 | 2% | 45% - 100% |
| German Leichtbier | 40 | 2% | 43% - 100% |
| Bière de Garde | 38 | 2% | 1% - 100% |
| Specialty Smoked Beer | 37 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 36 | 2% | 8% - 100% |
| Specialty IPA: Brown IPA | 34 | 3% | 8% - 100% |
| German Helles Exportbier | 34 | 2% | 4% - 100% |
| Kentucky Common | 32 | 3% | 14% - 100% |
| Flanders Red Ale | 31 | 2% | 9% - 100% |
| Straight (Unblended) Lambic | 29 | 3% | 29% - 100% |
| Classic Style Smoked Beer | 28 | 3% | 20% - 100% |
| Foreign Extra Stout | 27 | 3% | 1% - 100% |
| Weizenbock | 26 | 4% | 25% - 100% |
| Flanders Red Ale | 24 | 3% | 12% - 100% |
| Dortmunder Export | 24 | 4% | 33% - 100% |
| Fruit Lambic | 23 | 3% | 4% - 100% |
| Specialty Fruit Beer | 23 | 3% | 1% - 100% |
| Braggot | 22 | 3% | 6% - 100% |
| Wheatwine | 22 | 4% | 5% - 100% |
| Classic Rauchbier | 22 | 4% | 29% - 100% |
| Wood-Aged Beer | 20 | 4% | 17% - 99% |
| Piwo Grodziskie | 20 | 5% | 71% - 100% |
| Rauchbier | 19 | 4% | 9% - 100% |
| Lambic | 19 | 5% | 20% - 100% |
| Fruit and Spice Beer | 18 | 2% | 7% - 100% |
| Czech Amber Lager | 17 | 6% | 33% - 100% |
| Scottish Light 60/- | 17 | 5% | 3% - 100% |
| Wild Specialty Beer | 16 | 5% | 4% - 100% |
| Scottish Light | 16 | 5% | 32% - 100% |
| Scottish Heavy 70/- | 16 | 6% | 20% - 100% |
| Roggenbier | 15 | 5% | 50% - 100% |
| Kellerbier: Pale Kellerbier | 15 | 5% | 35% - 100% |
| Alternative Grain Beer | 15 | 6% | 3% - 100% |
| London Brown Ale | 15 | 5% | 20% - 100% |
| Fruit Lambic | 15 | 1% | 2% - 89% |
| Oud Bruin | 14 | 5% | 10% - 100% |
| Tropical Stout | 14 | 6% | 1% - 100% |
| Gueuze | 13 | 4% | 2% - 100% |
| Kellerbier: Amber Kellerbier | 12 | 8% | 50% - 100% |
| Wood-Aged Beer | 10 | 8% | 47% - 100% |
| International Dark Lager | 10 | 9% | 5% - 100% |
| Alternative Sugar Beer | 6 | 14% | 50% - 100% |
| Specialty Wood-Aged Beer | 6 | 6% | 13% - 85% |
| Sweet Mead | 6 | 3% | 9% - 50% |
| Lichtenhainer | 5 | 20% | 97% - 100% |
| Open Category Mead | 5 | 18% | 76% - 99% |
| Gueuze | 5 | 16% | 37% - 100% |
| Semi-Sweet Mead | 4 | 7% | 14% - 33% |
| Pre-Prohibition Porter | 4 | 24% | 91% - 100% |
| Eisbock | 4 | 19% | 50% - 100% |
| Common Cider | 3 | 4% | 8% - 20% |
| Eisbock | 3 | 33% | 100% - 100% |
| Other Specialty Cider or Perry | 3 | 31% | 80% - 100% |
| Sahti | 2 | 43% | 72% - 100% |
| Cyser (Apple Melomel) | 2 | 16% | 14% - 50% |
| Fruit Beer | 2 | 1% | 1% - 0% |
| Burton Ale | 2 | 24% | 2% - 94% |
| Metheglin | 1 | 49% | 49% - 49% |
| English Cider | 1 | 6% | 6% - 6% |
