| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 5,296 | 1% | 1% - 100% |
| American Pale Ale | 3,604 | 1% | 1% - 100% |
| American IPA | 3,432 | 1% | 1% - 100% |
| American Pale Ale | 2,582 | 1% | 1% - 100% |
| Cream Ale | 1,299 | 1% | 1% - 100% |
| Blonde Ale | 1,260 | 1% | 1% - 100% |
| Imperial IPA | 1,057 | 1% | 1% - 100% |
| Blonde Ale | 1,030 | 1% | 1% - 100% |
| Saison | 868 | 1% | 1% - 100% |
| American Amber Ale | 808 | 1% | 1% - 100% |
| Saison | 802 | 1% | 1% - 100% |
| American Amber Ale | 742 | 1% | 1% - 100% |
| American Porter | 727 | 1% | 1% - 100% |
| Double IPA | 689 | 1% | 1% - 100% |
| Russian Imperial Stout | 622 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 615 | 1% | 1% - 100% |
| Robust Porter | 588 | 1% | 1% - 100% |
| Irish Red Ale | 569 | 1% | 1% - 100% |
| Cream Ale | 542 | 1% | 1% - 100% |
| Kölsch | 489 | 1% | 1% - 100% |
| English IPA | 481 | 1% | 1% - 100% |
| Kölsch | 469 | 1% | 1% - 100% |
| American Brown Ale | 466 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 458 | 1% | 1% - 100% |
| American Brown Ale | 456 | 1% | 1% - 100% |
| American Wheat Beer | 450 | 1% | 1% - 100% |
| Weissbier | 420 | 1% | 1% - 100% |
| American Stout | 413 | 1% | 1% - 100% |
| Imperial Stout | 409 | 1% | 1% - 100% |
| Oatmeal Stout | 401 | 1% | 1% - 100% |
| American Light Lager | 400 | 1% | 1% - 100% |
| Irish Red Ale | 382 | 1% | 9% - 100% |
| Sweet Stout | 379 | 1% | 1% - 100% |
| International Pale Lager | 360 | 1% | 1% - 100% |
| German Pils | 360 | 1% | 1% - 100% |
| German Pilsner (Pils) | 348 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 348 | 1% | 1% - 100% |
| American Stout | 347 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 346 | 1% | 1% - 100% |
| Märzen | 345 | 1% | 2% - 100% |
| Strong Bitter | 337 | 1% | 3% - 100% |
| California Common Beer | 316 | 1% | 7% - 100% |
| Oktoberfest/Märzen | 316 | 1% | 1% - 100% |
| Bohemian Pilsener | 312 | 1% | 1% - 100% |
| Vienna Lager | 305 | 1% | 1% - 100% |
| Best Bitter | 304 | 1% | 3% - 100% |
| Weizen/Weissbier | 302 | 1% | 1% - 100% |
| No Profile Selected | 299 | 1% | 1% - 100% |
| Dry Stout | 297 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 294 | 1% | 4% - 100% |
| Munich Helles | 293 | 1% | 1% - 100% |
| British Brown Ale | 289 | 1% | 1% - 100% |
| Belgian Tripel | 289 | 1% | 1% - 100% |
| Witbier | 283 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 263 | 1% | 1% - 100% |
| Fruit Beer | 257 | 1% | 1% - 100% |
| American Lager | 252 | 1% | 1% - 100% |
| Northern English Brown | 229 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 221 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 214 | 1% | 4% - 100% |
| Belgian Golden Strong Ale | 210 | 1% | 1% - 100% |
| Belgian Dubbel | 210 | 1% | 1% - 100% |
| Witbier | 209 | 1% | 1% - 100% |
| Belgian Specialty Ale | 209 | 1% | 1% - 100% |
| Experimental Beer | 206 | 1% | 1% - 100% |
| Belgian Pale Ale | 202 | 1% | 3% - 100% |
| Ordinary Bitter | 201 | 1% | 1% - 100% |
| Specialty Beer | 195 | 1% | 3% - 100% |
| Oatmeal Stout | 195 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 192 | 1% | 1% - 100% |
| Gose | 189 | 1% | 1% - 98% |
| Irish Stout | 188 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 188 | 1% | 1% - 100% |
| Classic American Pilsner | 186 | 1% | 1% - 100% |
| Dark Mild | 186 | 1% | 3% - 100% |
| Brown Porter | 185 | 1% | 1% - 100% |
| British Golden Ale | 184 | 1% | 4% - 100% |
| Belgian Blond Ale | 184 | 1% | 1% - 100% |
| English Porter | 180 | 1% | 1% - 100% |
| Strong Scotch Ale | 176 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 175 | 1% | 1% - 100% |
| Munich Helles | 174 | 1% | 8% - 100% |
| Altbier | 173 | 1% | 1% - 100% |
| Vienna Lager | 163 | 1% | 2% - 100% |
| Czech Pale Lager | 161 | 1% | 1% - 100% |
| Belgian Tripel | 161 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 157 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 152 | 1% | 1% - 100% |
| Baltic Porter | 146 | 1% | 1% - 100% |
| Schwarzbier | 145 | 1% | 1% - 100% |
| Belgian Dubbel | 143 | 1% | 9% - 100% |
| Mixed-Fermentation Sour Beer | 142 | 1% | 4% - 100% |
| California Common | 138 | 1% | 3% - 100% |
| Belgian Blond Ale | 136 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 135 | 1% | 3% - 100% |
| Munich Dunkel | 134 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 132 | 1% | 1% - 100% |
| Mild | 130 | 1% | 3% - 100% |
| Specialty IPA: White IPA | 128 | 1% | 2% - 100% |
| Sweet Stout | 128 | 1% | 1% - 100% |
| American Strong Ale | 126 | 1% | 1% - 100% |
| Premium American Lager | 122 | 1% | 1% - 100% |
| Scottish Export | 121 | 1% | 1% - 100% |
| Winter Seasonal Beer | 121 | 1% | 1% - 100% |
| Trappist Single | 116 | 1% | 17% - 100% |
| Festbier | 116 | 1% | 1% - 100% |
| American Barleywine | 113 | 1% | 2% - 100% |
| Old Ale | 113 | 1% | 1% - 100% |
| Clone Beer | 112 | 1% | 1% - 100% |
| Belgian Pale Ale | 110 | 1% | 2% - 100% |
| Brett Beer | 110 | 1% | 3% - 100% |
| Berliner Weisse | 105 | 1% | 1% - 100% |
| English IPA | 103 | 1% | 1% - 100% |
| Foreign Extra Stout | 101 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 97 | 1% | 1% - 100% |
| American Barleywine | 97 | 1% | 1% - 100% |
| Doppelbock | 96 | 1% | 1% - 100% |
| English Barleywine | 94 | 1% | 2% - 100% |
| Wee Heavy | 86 | 1% | 2% - 100% |
| Berliner Weisse | 84 | 1% | 1% - 100% |
| Old Ale | 81 | 1% | 1% - 100% |
| Australian Sparkling Ale | 79 | 1% | 4% - 100% |
| Mixed-Style Beer | 76 | 1% | 1% - 100% |
| Light American Lager | 76 | 1% | 2% - 100% |
| Autumn Seasonal Beer | 74 | 1% | 1% - 100% |
| Weizenbock | 71 | 1% | 1% - 100% |
| International Amber Lager | 71 | 1% | 2% - 100% |
| Schwarzbier | 70 | 1% | 2% - 100% |
| Maibock/Helles Bock | 69 | 1% | 17% - 100% |
| Munich Dunkel | 66 | 1% | 1% - 100% |
| Scottish Export 80/- | 66 | 1% | 7% - 100% |
| Doppelbock | 66 | 1% | 1% - 100% |
| Helles Bock | 65 | 1% | 5% - 100% |
| North German Altbier | 62 | 1% | 5% - 100% |
| English Barleywine | 61 | 1% | 10% - 100% |
| Standard American Lager | 60 | 2% | 20% - 100% |
| British Strong Ale | 59 | 1% | 1% - 100% |
| Dunkles Weissbier | 59 | 1% | 2% - 100% |
| Traditional Bock | 59 | 1% | 8% - 100% |
| Bière de Garde | 58 | 1% | 3% - 100% |
| Southern English Brown | 58 | 1% | 1% - 100% |
| Scottish Heavy | 58 | 2% | 4% - 100% |
| Baltic Porter | 57 | 1% | 1% - 100% |
| Czech Dark Lager | 57 | 1% | 1% - 100% |
| Düsseldorf Altbier | 53 | 2% | 4% - 100% |
| Dunkles Bock | 52 | 2% | 14% - 100% |
| Pre-Prohibition Lager | 52 | 2% | 17% - 100% |
| Other Smoked Beer | 52 | 2% | 10% - 100% |
| Roggenbier (German Rye Beer) | 49 | 2% | 20% - 100% |
| Dark American Lager | 49 | 1% | 3% - 100% |
| Irish Extra Stout | 49 | 2% | 11% - 100% |
| German Leichtbier | 49 | 2% | 1% - 100% |
| Dunkelweizen | 48 | 2% | 7% - 100% |
| Specialty Smoked Beer | 44 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 42 | 2% | 2% - 100% |
| German Helles Exportbier | 41 | 2% | 4% - 100% |
| Bière de Garde | 40 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 39 | 2% | 8% - 100% |
| Classic Style Smoked Beer | 38 | 2% | 8% - 100% |
| Kentucky Common | 38 | 2% | 14% - 100% |
| Flanders Red Ale | 33 | 2% | 9% - 100% |
| Foreign Extra Stout | 30 | 3% | 1% - 100% |
| Straight (Unblended) Lambic | 30 | 3% | 29% - 100% |
| Fruit Lambic | 29 | 2% | 4% - 100% |
| Weizenbock | 29 | 3% | 25% - 100% |
| Wheatwine | 29 | 3% | 1% - 100% |
| Specialty Fruit Beer | 29 | 2% | 1% - 100% |
| Flanders Red Ale | 28 | 3% | 12% - 100% |
| Piwo Grodziskie | 25 | 4% | 71% - 100% |
| Wood-Aged Beer | 25 | 3% | 4% - 99% |
| Braggot | 25 | 2% | 6% - 100% |
| Fruit and Spice Beer | 24 | 2% | 1% - 100% |
| Rauchbier | 24 | 3% | 9% - 100% |
| Dortmunder Export | 24 | 4% | 33% - 100% |
| Lambic | 22 | 4% | 20% - 100% |
| Scottish Light | 22 | 4% | 32% - 100% |
| Roggenbier | 21 | 4% | 50% - 100% |
| Classic Rauchbier | 21 | 4% | 29% - 100% |
| Kellerbier: Pale Kellerbier | 21 | 4% | 32% - 100% |
| Tropical Stout | 20 | 3% | 1% - 100% |
| Scottish Light 60/- | 20 | 4% | 3% - 100% |
| Czech Amber Lager | 19 | 5% | 33% - 100% |
| Wild Specialty Beer | 19 | 4% | 4% - 100% |
| International Dark Lager | 18 | 5% | 5% - 100% |
| London Brown Ale | 18 | 4% | 20% - 100% |
| Fruit Lambic | 18 | 1% | 1% - 89% |
| Alternative Grain Beer | 17 | 5% | 3% - 100% |
| Kellerbier: Amber Kellerbier | 16 | 5% | 14% - 100% |
| Scottish Heavy 70/- | 16 | 6% | 20% - 100% |
| Oud Bruin | 14 | 5% | 10% - 100% |
| Gueuze | 14 | 3% | 2% - 100% |
| Wood-Aged Beer | 13 | 5% | 11% - 100% |
| Specialty Wood-Aged Beer | 7 | 4% | 1% - 85% |
| Gueuze | 7 | 9% | 8% - 100% |
| Alternative Sugar Beer | 7 | 12% | 50% - 100% |
| Sweet Mead | 6 | 3% | 9% - 50% |
| Open Category Mead | 5 | 18% | 76% - 99% |
| Lichtenhainer | 5 | 20% | 97% - 100% |
| Semi-Sweet Mead | 4 | 7% | 14% - 33% |
| Pre-Prohibition Porter | 4 | 24% | 90% - 100% |
| Other Specialty Cider or Perry | 4 | 23% | 80% - 100% |
| Eisbock | 4 | 19% | 50% - 100% |
| Common Cider | 3 | 4% | 8% - 20% |
| Eisbock | 3 | 33% | 100% - 100% |
| Sahti | 2 | 43% | 72% - 100% |
| Fruit Beer | 2 | 1% | 1% - 0% |
| Cyser (Apple Melomel) | 2 | 16% | 14% - 50% |
| Burton Ale | 2 | 24% | 2% - 94% |
| Metheglin | 1 | 49% | 49% - 49% |
| English Cider | 1 | 6% | 6% - 6% |
