| American IPA | 6,551 | 1% | 1% - 100% |
| American Pale Ale | 4,685 | 1% | 1% - 100% |
| American IPA | 3,716 | 1% | 1% - 100% |
| American Pale Ale | 2,734 | 1% | 1% - 100% |
| Blonde Ale | 1,672 | 1% | 1% - 100% |
| Cream Ale | 1,530 | 1% | 1% - 100% |
| Blonde Ale | 1,155 | 1% | 1% - 100% |
| Imperial IPA | 1,133 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,005 | 1% | 1% - 100% |
| Saison | 969 | 1% | 1% - 100% |
| Saison | 942 | 1% | 1% - 100% |
| American Amber Ale | 938 | 1% | 1% - 100% |
| American Porter | 851 | 1% | 1% - 100% |
| American Amber Ale | 844 | 1% | 1% - 100% |
| Double IPA | 783 | 1% | 1% - 100% |
| Cream Ale | 726 | 1% | 1% - 100% |
| Irish Red Ale | 699 | 1% | 1% - 100% |
| Russian Imperial Stout | 683 | 1% | 1% - 100% |
| Robust Porter | 643 | 1% | 1% - 100% |
| No Profile Selected | 616 | 1% | 1% - 100% |
| Kölsch | 613 | 1% | 1% - 100% |
| American Wheat Beer | 580 | 1% | 1% - 100% |
| Kölsch | 567 | 1% | 1% - 100% |
| English IPA | 565 | 1% | 1% - 100% |
| Weissbier | 548 | 1% | 1% - 100% |
| American Brown Ale | 545 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 513 | 1% | 1% - 100% |
| Imperial Stout | 509 | 1% | 1% - 100% |
| International Pale Lager | 502 | 1% | 1% - 100% |
| American Stout | 501 | 1% | 1% - 100% |
| American Light Lager | 476 | 1% | 1% - 100% |
| American Brown Ale | 468 | 1% | 1% - 100% |
| German Pilsner (Pils) | 460 | 1% | 1% - 100% |
| German Pils | 452 | 1% | 1% - 100% |
| Oatmeal Stout | 449 | 1% | 1% - 100% |
| Sweet Stout | 431 | 1% | 1% - 100% |
| Strong Bitter | 428 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 425 | 1% | 1% - 100% |
| Irish Red Ale | 419 | 1% | 1% - 100% |
| Märzen | 407 | 1% | 2% - 100% |
| Specialty IPA: Red IPA | 397 | 1% | 1% - 100% |
| Best Bitter | 385 | 1% | 1% - 100% |
| American Stout | 376 | 1% | 1% - 100% |
| Bohemian Pilsener | 372 | 1% | 1% - 100% |
| Munich Helles | 372 | 1% | 1% - 100% |
| Vienna Lager | 371 | 1% | 1% - 100% |
| Belgian Tripel | 368 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 344 | 1% | 1% - 100% |
| Dry Stout | 341 | 1% | 1% - 100% |
| Witbier | 339 | 1% | 1% - 100% |
| British Brown Ale | 334 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 331 | 1% | 1% - 100% |
| Weizen/Weissbier | 326 | 1% | 1% - 100% |
| California Common Beer | 324 | 1% | 7% - 100% |
| American Lager | 321 | 1% | 1% - 100% |
| Fruit Beer | 320 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 301 | 1% | 3% - 100% |
| Belgian Pale Ale | 273 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 266 | 1% | 1% - 100% |
| Ordinary Bitter | 255 | 1% | 1% - 100% |
| Northern English Brown | 253 | 1% | 1% - 100% |
| Belgian Dubbel | 252 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 251 | 1% | 1% - 100% |
| Experimental Beer | 240 | 1% | 1% - 100% |
| Dark Mild | 240 | 1% | 3% - 100% |
| British Golden Ale | 238 | 1% | 3% - 100% |
| Oatmeal Stout | 237 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 236 | 1% | 1% - 100% |
| Irish Stout | 234 | 1% | 1% - 100% |
| Belgian Blond Ale | 233 | 1% | 1% - 100% |
| Witbier | 227 | 1% | 1% - 100% |
| Gose | 227 | 1% | 1% - 100% |
| Belgian Specialty Ale | 221 | 1% | 1% - 100% |
| Czech Pale Lager | 220 | 1% | 1% - 100% |
| Classic American Pilsner | 219 | 1% | 1% - 100% |
| Brown Porter | 217 | 1% | 1% - 100% |
| English Porter | 213 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 209 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 200 | 1% | 1% - 100% |
| Munich Helles | 196 | 1% | 8% - 100% |
| Altbier | 196 | 1% | 1% - 100% |
| Specialty Beer | 195 | 1% | 3% - 100% |
| Belgian Dark Strong Ale | 195 | 1% | 1% - 100% |
| Vienna Lager | 193 | 1% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 190 | 1% | 1% - 100% |
| Strong Scotch Ale | 186 | 1% | 1% - 100% |
| Schwarzbier | 185 | 1% | 1% - 100% |
| Belgian Tripel | 184 | 1% | 1% - 100% |
| Munich Dunkel | 182 | 1% | 1% - 100% |
| California Common | 180 | 1% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 179 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 177 | 1% | 1% - 100% |
| American Strong Ale | 165 | 1% | 1% - 100% |
| Belgian Blond Ale | 163 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 163 | 1% | 1% - 100% |
| Belgian Dubbel | 162 | 1% | 3% - 100% |
| Specialty IPA: White IPA | 159 | 1% | 1% - 100% |
| Scottish Export | 158 | 1% | 1% - 100% |
| Baltic Porter | 157 | 1% | 1% - 100% |
| Sweet Stout | 152 | 1% | 1% - 100% |
| Trappist Single | 150 | 1% | 5% - 100% |
| Belgian Dark Strong Ale | 149 | 1% | 2% - 100% |
| Mild | 143 | 1% | 3% - 100% |
| Berliner Weisse | 142 | 1% | 1% - 100% |
| Premium American Lager | 141 | 1% | 1% - 100% |
| American Barleywine | 138 | 1% | 2% - 100% |
| Festbier | 134 | 1% | 1% - 100% |
| Winter Seasonal Beer | 132 | 1% | 1% - 100% |
| Clone Beer | 126 | 1% | 1% - 100% |
| English IPA | 123 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 118 | 1% | 1% - 100% |
| English Barleywine | 116 | 1% | 2% - 100% |
| Old Ale | 115 | 1% | 1% - 100% |
| Foreign Extra Stout | 114 | 1% | 1% - 100% |
| Belgian Pale Ale | 114 | 1% | 1% - 100% |
| Brett Beer | 112 | 1% | 3% - 100% |
| Doppelbock | 107 | 1% | 1% - 100% |
| Light American Lager | 106 | 1% | 1% - 100% |
| International Amber Lager | 104 | 1% | 2% - 100% |
| American Barleywine | 103 | 1% | 1% - 100% |
| Old Ale | 99 | 1% | 1% - 100% |
| Berliner Weisse | 99 | 1% | 1% - 100% |
| Wee Heavy | 98 | 1% | 2% - 100% |
| Mixed-Style Beer | 95 | 1% | 1% - 100% |
| Helles Bock | 94 | 1% | 1% - 100% |
| Weizenbock | 93 | 1% | 1% - 100% |
| Australian Sparkling Ale | 93 | 1% | 3% - 100% |
| British Strong Ale | 88 | 1% | 1% - 100% |
| Maibock/Helles Bock | 83 | 1% | 17% - 100% |
| Dunkles Weissbier | 83 | 1% | 2% - 100% |
| Bière de Garde | 81 | 1% | 1% - 100% |
| Scottish Heavy | 79 | 1% | 4% - 100% |
| Doppelbock | 78 | 1% | 1% - 100% |
| North German Altbier | 74 | 1% | 5% - 100% |
| Autumn Seasonal Beer | 73 | 1% | 1% - 100% |
| Schwarzbier | 73 | 1% | 2% - 100% |
| Standard American Lager | 70 | 1% | 12% - 100% |
| Munich Dunkel | 70 | 1% | 1% - 100% |
| Scottish Export 80/- | 70 | 1% | 7% - 100% |
| Baltic Porter | 69 | 1% | 1% - 100% |
| Czech Dark Lager | 68 | 1% | 1% - 100% |
| Irish Extra Stout | 67 | 1% | 8% - 100% |
| Traditional Bock | 65 | 1% | 5% - 100% |
| Dunkles Bock | 65 | 1% | 3% - 100% |
| Southern English Brown | 63 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 63 | 1% | 17% - 100% |
| English Barleywine | 62 | 1% | 10% - 100% |
| Specialty IPA: Brown IPA | 59 | 1% | 2% - 100% |
| Dunkelweizen | 57 | 1% | 7% - 100% |
| Roggenbier (German Rye Beer) | 57 | 2% | 20% - 100% |
| Specialty Smoked Beer | 55 | 1% | 1% - 100% |
| Düsseldorf Altbier | 55 | 2% | 4% - 100% |
| German Leichtbier | 54 | 2% | 1% - 100% |
| Other Smoked Beer | 53 | 2% | 10% - 100% |
| Dark American Lager | 53 | 1% | 3% - 100% |
| German Helles Exportbier | 51 | 2% | 4% - 100% |
| Kentucky Common | 49 | 2% | 14% - 100% |
| Classic Style Smoked Beer | 44 | 2% | 8% - 100% |
| Bière de Garde | 43 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 42 | 2% | 8% - 100% |
| Specialty Fruit Beer | 41 | 1% | 1% - 100% |
| Wheatwine | 39 | 2% | 1% - 100% |
| Foreign Extra Stout | 37 | 2% | 1% - 100% |
| Flanders Red Ale | 37 | 2% | 9% - 100% |
| Flanders Red Ale | 34 | 2% | 2% - 100% |
| Fruit Lambic | 34 | 2% | 1% - 100% |
| Piwo Grodziskie | 33 | 3% | 50% - 100% |
| Scottish Light | 33 | 3% | 6% - 100% |
| Braggot | 31 | 2% | 1% - 100% |
| Weizenbock | 30 | 3% | 25% - 100% |
| Dortmunder Export | 29 | 3% | 15% - 100% |
| Straight (Unblended) Lambic | 29 | 3% | 29% - 100% |
| Kellerbier: Pale Kellerbier | 28 | 3% | 32% - 100% |
| Tropical Stout | 28 | 2% | 1% - 100% |
| Fruit and Spice Beer | 28 | 1% | 1% - 100% |
| Rauchbier | 27 | 3% | 9% - 100% |
| Wood-Aged Beer | 26 | 3% | 4% - 99% |
| International Dark Lager | 25 | 4% | 5% - 100% |
| London Brown Ale | 24 | 3% | 16% - 100% |
| Czech Amber Lager | 24 | 4% | 33% - 100% |
| Roggenbier | 23 | 4% | 50% - 100% |
| Wild Specialty Beer | 23 | 3% | 4% - 100% |
| Alternative Grain Beer | 23 | 4% | 3% - 100% |
| Scottish Light 60/- | 23 | 4% | 3% - 100% |
| Fruit Lambic | 23 | 1% | 1% - 94% |
| Lambic | 22 | 4% | 20% - 100% |
| Kellerbier: Amber Kellerbier | 22 | 4% | 14% - 100% |
| Classic Rauchbier | 22 | 4% | 29% - 100% |
| Oud Bruin | 18 | 4% | 10% - 100% |
| Scottish Heavy 70/- | 17 | 5% | 2% - 100% |
| Gueuze | 15 | 3% | 2% - 100% |
| Wood-Aged Beer | 15 | 5% | 11% - 100% |
| Gueuze | 13 | 4% | 1% - 100% |
| Lichtenhainer | 11 | 6% | 1% - 100% |
| Alternative Sugar Beer | 9 | 10% | 50% - 100% |
| Specialty Wood-Aged Beer | 7 | 4% | 1% - 85% |
| Sweet Mead | 6 | 3% | 9% - 50% |
| Other Specialty Cider or Perry | 5 | 18% | 80% - 100% |
| Eisbock | 5 | 19% | 92% - 100% |
| Open Category Mead | 5 | 18% | 76% - 99% |
| Semi-Sweet Mead | 5 | 6% | 14% - 50% |
| Eisbock | 4 | 19% | 50% - 100% |
| Pre-Prohibition Porter | 4 | 24% | 90% - 100% |
| Sahti | 4 | 22% | 72% - 100% |
| Other Fruit Melomel | 3 | 29% | 86% - 90% |
| Common Cider | 3 | 4% | 8% - 20% |
| Burton Ale | 3 | 21% | 2% - 94% |
| Fruit Beer | 2 | 1% | 1% - 0% |
| Cyser (Apple Melomel) | 2 | 16% | 14% - 50% |
| Metheglin | 1 | 49% | 49% - 49% |
| Dry Mead | 1 | 91% | 91% - 91% |
| English Cider | 1 | 6% | 6% - 6% |
